Hyderabadi Kitchen

Non-veg item. Chicken Boneless Biryani With Kabab [Half] And Gulab Jamun [1 Piece]. Costs: 489 rupees, Description: The ultimate solo feast. This curated combo features a half-portion of our premium Boneless Chicken Biryani, paired with a crispy side of Chicken Kabab, and finished with a classic sweet treat. Swipe right to add item to cart.

Non-veg item. Chicken Dum Biryani With Kabab [Half] And Gulab Jamun [1 Piece]. Costs: 489 rupees, Description: Chicken Dum Biryani+Kebab+Gulab jamun [1 Piece] Swipe right to add item to cart.

Non-veg item. Egg Biryani With Pepper Chicken And Gulab Jamun [1 Piece]. Costs: 489 rupees, Description: Egg Biryani+Pepper Chicken+Gulab Jamun [1 Piece] Swipe right to add item to cart.

Non-veg item. Boneless Chicken Biryani Combo. Costs: 499 rupees, Description: Boneless Chicken Biryani [Serves 1]+Gulab Jamun [1 Piece]+Coke Soft Beverage [250 ml] Swipe right to add item to cart.

Non-veg item. Chicken Kebab Biryani Combo. Costs: 499 rupees, Description: Chicken Kebab Biryani [Serves 1]+Gulab Jamun [1 Piece]+Coke Soft Beverage [250 ml] Swipe right to add item to cart.

Non-veg item. Guntur Chicken Biryani Combo. Costs: 499 rupees, Description: Guntur Chicken Biryani [Serves 1]+Gulab Jamun [1 Piece]+Coke Soft Beverage [250 ml] Swipe right to add item to cart.

Veg Item. Mushroom Biryani Combo. Costs: 479 rupees, Description: Mushroom Biryani [Serves 1]+Gulab Jamun [1 Piece]+Coke Soft Beverage [250 ml] Swipe right to add item to cart.

Veg Item. Paneer Biryani Combo. Costs: 499 rupees, Description: Paneer Biryani [Serves 1]+Gulab Jamun [1 Piece]+Coke Soft Beverage [250 ml] Swipe right to add item to cart.

Veg Item. Paneer Chilli. Costs: 269 rupees, Description: Indian cottage cheese chunks coated in a fiery, flavourful batter is fried and then stirred along with spring onion, hot spices, tomato and chilli sauce. Swipe right to add item to cart.

Next available at 12:42 pm, tomorrow

Non-veg item. Andhra Style Chilli Chicken. Costs: 269 rupees, Description: An traditional curry made with pieces of bone chicken cooked with Indian spices, herbs and masalas for an authentic taste. Swipe right to add item to cart.

Next available at 12:42 pm, tomorrow

Non-veg item. Chicken Manchurian. Costs: 279 rupees, Description: Chicken Manchurian consists of crispy coated boneless chicken pieces served in a spicy Swipe right to add item to cart.

Next available at 12:42 pm, tomorrow

Non-veg item. Chilli Chicken Dry. Costs: 279 rupees, Description: A popular Indo-Chinese classic featuring succulent pieces of chicken tossed in a vibrant, savory-sweet glaze. Deep-fried chicken chunks are stir-fried with crunchy bell peppers, sliced onions, and a punchy blend of green chilies, soy sauce, and ginger-garlic for a perfect "umami" kick. Swipe right to add item to cart.

Next available at 12:42 pm, tomorrow

Non-veg item. Gongura Chicken Dry. Costs: 289 rupees, Description: A signature Andhra specialty that perfectly balances heat and tang. Succulent chicken pieces are stir-fried with a potent paste of Gongura (Sorrel) leaves, which imparts a distinct, refreshing sourness. Tempered with dried red chilies, garlic, and curry leaves, this dish offers a complex, deep-green infusion of flavors. Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 279 rupees, Description: A legendary South Indian appetizer consisting of bite-sized pieces of chicken marinated in a vibrant blend of ginger, garlic, and fiery red chilies. Deep-fried until crispy on the outside and incredibly juicy on the inside, then tossed with tempered curry leaves and slit green chilies for an extra kick. Swipe right to add item to cart.

Next available at 12:42 pm, tomorrow

Non-veg item. Chicken Lollipop. Costs: 239 rupees, Description: A popular Indo-Chinese appetizer where chicken wings are "frenched" This item is customizable. Swipe right to add item to cart.

Next available at 12:42 pm, tomorrow

Non-veg item. Chicken Kabab Full. Costs: 239 rupees, Description: A perennial South Indian favorite, this dish features succulent, bone-in chicken pieces marinated in a signature blend of ginger-garlic paste, fiery red chilies, and traditional spices. Deep-fried to a perfect, vibrant crimson, the exterior is incredibly crispy while the meat remains tender and juicy. This item is customizable. Swipe right to add item to cart.

Next available at 12:42 pm, tomorrow

Non-veg item. Lemon Chicken. Costs: 299 rupees, Description: Succulent chicken chunks dipped in a seasoned batter and fried to golden perfection Swipe right to add item to cart.

Next available at 12:42 pm, tomorrow

Non-veg item. Rayalaseema Chicken Dry. Costs: 279 rupees, Description: A fiery and rustic delicacy hailing from the Rayalaseema region of Andhra Pradesh. This dish features succulent chicken pieces roasted with a potent blend of Guntur red chilies, hand-ground spices, and a touch of garlic. It is characterized by its deep red color and a sharp, lingering heat that is balanced by the earthy aroma of fresh curry leaves. Swipe right to add item to cart.

Non-veg item. Chicken Guntur Dry. Costs: 279 rupees, Description: A fiery and intense South Indian classic, inspired by the bold flavors of Guntur. Succulent chicken pieces are stir-fried with a generous amount of Guntur red chilies, freshly ground spices, and crispy curry leaves for a sharp, lingering heat and a deep, rustic aroma. Swipe right to add item to cart.

Veg Item. Mushroom Manchurian. Costs: 249 rupees, Description: [Veg preparation] A stellar Indo-Chinese fusion dish where earthy button mushrooms meet a bold, savory glaze. Fresh mushrooms are batter-coated and deep-fried until golden, then tossed in a high-flame wok with a signature Manchurian sauce made from soy sauce, ginger, garlic, and finely chopped green chilies. Swipe right to add item to cart.

Veg Item. Mushroom Chilli. Costs: 259 rupees, Description: A bold and fiery Indo-Chinese favorite where earthy button mushrooms take center stage. Fresh mushrooms are batter-coated and deep-fried to a golden crisp, then tossed in a high-flame wok with crunchy bell peppers, sliced onions, and a punchy sauce made from green chilies, soy, and ginger-garlic. Swipe right to add item to cart.

Veg Item. Mushroom Pepper Dry. Costs: 269 rupees, Description: A rustic and intensely aromatic starter that highlights the earthy flavor of button mushrooms paired with the bold, woody heat of black pepper. Fresh mushrooms are batter-fried until crisp and then tossed in a high-flame wok with an abundance of coarsely crushed peppercorns, saut Swipe right to add item to cart.

Non-veg item. Chicken 555. Costs: 299 rupees, Description: Succulent chicken chunks dipped in a seasoned batter and fried to golden perfection. Swipe right to add item to cart.

Non-veg item. Chicken Pepper Dry. Costs: 289 rupees, Description: Shallow-fried, batter-coated chicken chunks tossed in a pepper based tempering perfect to satiate your cravings. Swipe right to add item to cart.

Next available at 12:42 pm, tomorrow

Veg Item. Gobi 65. Costs: 229 rupees, Description: A quintessential vegetarian favorite featuring fresh cauliflower florets marinated in a vibrant, spiced batter of ginger, garlic, and fiery red chilies. Deep-fried until golden and shatteringly crisp, then tempered with aromatic curry leaves and slit green chilies for an extra layer of savory heat. Swipe right to add item to cart.

Next available at 12:42 pm, tomorrow

Veg Item. Gobi Chilli. Costs: 249 rupees, Description: A fiery and flavorful Indo-Chinese favorite. Fresh cauliflower florets are batter-coated and deep-fried to a golden crisp, then tossed in a high-flame wok with crunchy bell peppers, sliced onions, and a punchy sauce made from green chilies, soy, and ginger-garlic. Swipe right to add item to cart.

Next available at 12:42 pm, tomorrow

Veg Item. Gobi Manchurian. Costs: 239 rupees, Description: The undisputed superstar of Indo-Chinese cuisine. Fresh cauliflower florets are coated in a spiced cornflour batter, deep-fried until golden-crisp, and then tossed in a high-flame wok with a savory, tangy, and slightly spicy "Manchurian" sauce made of soy sauce, ginger, garlic, and green chilies. Swipe right to add item to cart.

Next available at 12:42 pm, tomorrow

Veg Item. Gobi Pepper. Costs: 259 rupees, Description: A bold and rustic Indo-Chinese starter that puts the spotlight on the sharp, woody heat of crushed black pepper. Fresh cauliflower florets are batter-fried until crisp and then tossed in a high-flame wok with plenty of coarsely ground peppercorns, curry leaves, and slivers of garlic Swipe right to add item to cart.

Veg Item. Mushroom 65. Costs: 239 rupees, Description: A vegetarian favorite that mimics the bold, spicy profile of the classic Chicken 65. Fresh, juicy button mushrooms are coated in a vibrant, spiced flour batter and deep-fried until golden and shatteringly crisp. These are then tossed with tempered curry leaves, slit green chilies, and a hint of garlic for that signature South Indian "zing." Swipe right to add item to cart.

Next available at 12:42 pm, tomorrow

Veg Item. Paneer 65. Costs: 259 rupees, Description: A semi-dry dish where paneer is tossed with Chinese sauces, garlic, onions and capsicum. Swipe right to add item to cart.

Next available at 12:42 pm, tomorrow

Veg Item. Paneer Manchurian. Costs: 250 rupees, Description: A tangy, flavour-packed, and lip-smacking blend of assorted veggies and motley spices with some Chinese Gravy Swipe right to add item to cart.

Veg Item. Paneer Pepper. Costs: 279 rupees, Description: A sophisticated and bold vegetarian starter that trades chili heat for the deep, woody pungency of black pepper. Soft, succulent cubes of fresh paneer are lightly battered and fried, then tossed in a high-flame wok with an abundance of coarsely crushed peppercorns, saut Swipe right to add item to cart.

Next available at 12:42 pm, tomorrow

Non-veg item. Chicken Fried Rice. Costs: 240 rupees, Description: Flavorful fried rice tossed with bits of succulent chicken, assorted fresh veggies and flavorful spices. Swipe right to add item to cart.

Next available at 12:42 pm, tomorrow

Non-veg item. Chicken Schezwan Fried Rice. Costs: 250 rupees, Description: A fiery and vibrant Indo-Chinese classic. This dish features long-grain basmati rice and tender bits of chicken wok-tossed in a bold, house-made Schezwan sauce. Infused with the pungent heat of dry red chilies, garlic, and Sichuan peppercorns, it offers a signature spicy "zing" that sets it apart from regular fried rice. Swipe right to add item to cart.

Non-veg item. Double Egg Fried Rice. Costs: 219 rupees, Description: A hearty and protein-packed version of the classic street-style favorite. Fluffy, long-grain basmati rice is wok-tossed on high heat with a generous double portion of scrambled eggs, crunchy finely chopped vegetables, and a savory blend of soy sauce, white pepper, and aromatic ginger-garlic. Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 199 rupees, Description: Fresh veggies tossed in a pan with steamed rice and flavorful spices perfect to satisfy your hunger pangs. Swipe right to add item to cart.

Next available at 12:42 pm, tomorrow