Idly And More

Veg Item. Thalipeeth. Costs: 100 rupees, Description: Thalipeth is a popular Indian flatbread originating from the state of Maharashtra. It's made from a mixture of flours, usually including wheat, rice, and lentil flours, and is often flavored with spices and herbs. The dough is typically rolled out into a thin circle and cooked on a griddle or in a pan. Swipe right to add item to cart.

Veg Item. Chow Chow Bhath. Costs: 81 rupees, Description: Chow Chow Bhath is a popular South Indian breakfast dish originating from Bangalore, Karnataka. It's a flavorful combination of three distinct components Swipe right to add item to cart.

Veg Item. Idli Chutney (2 Pcs). Costs: 44 rupees, Description: Idly is a popular South Indian breakfast dish made from fermented rice and lentil batter. The batter is steamed in small cups, resulting in soft, fluffy, and slightly sour idlis. They're often served with coconut chutney. Idlis are a staple in many South Indian households and are enjoyed for their nutritional value and delicious taste. Swipe right to add item to cart.

Veg Item. Idli Vada Chutney (2 Pcs). Costs: 56 rupees, Swipe right to add item to cart.

Veg Item. Kesari Bhath. Costs: 50 rupees, Description: Kesari Bath is a popular South Indian sweet dish made with semolina (rava or sooji), sugar, ghee (clarified butter), and flavored with cardamom and saffron. It's a traditional breakfast or snack item in many South Indian households, especially in Karnataka and Tamil Nadu. The dish is known for its soft, fluffy texture and sweet, slightly nutty flavor. Kesari Bath is often served at special occasions and festivals, and is a beloved comfort food in many parts of India. Swipe right to add item to cart.

Veg Item. Khara Bhath. Costs: 45 rupees, Description: Khara Bath is a popular South Indian breakfast dish made with semolina (rava or sooji), vegetables, and spices. The dish is known for its savory flavor and crunchy texture, often enhanced by the addition of nuts or seeds. Khara Bath is typically served with coconut chutney or sambar (lentil-based vegetable stew) and is a staple in many South Indian households, especially in Karnataka and Tamil Nadu. It's a flavorful and nutritious breakfast option that's both easy to make and enjoyable to eat. Swipe right to add item to cart.

Veg Item. Poori Bhaji.. Costs: 103 rupees, Description: Poori Bhaji is a popular Indian dish consisting of puffed, fried bread (poori) served with a flavorful potato curry (bhaji). The poori is typically made from wheat flour and is crispy on the outside and soft on the inside. The bhaji is a spicy potato curry made with boiled potatoes, onions, tomatoes, and a blend of spices. Poori Bhaji is often served as a breakfast or brunch option and is commonly enjoyed with a side of pickle or raita. It's a comforting and satisfying meal that's loved by many. Swipe right to add item to cart.

Veg Item. Thalipeeth. Costs: 100 rupees, Description: Thalipeth is a popular Indian flatbread originating from the state of Maharashtra. It's made from a mixture of flours, usually including wheat, rice, and lentil flours, and is often flavored with spices and herbs. The dough is typically rolled out into a thin circle and cooked on a griddle or in a pan. Swipe right to add item to cart.

Veg Item. Vada Chutney (2 Pcs). Costs: 50 rupees, Description: Medu Vada is a popular South Indian snack made from a batter of urad dal (black gram) that is deep-fried to create a crispy, ring-shaped fritter. The vadas are typically served with coconut chutney. They are known for their soft and airy interior, surrounded by a crunchy exterior. Medu Vadas are often enjoyed as a breakfast or snack item and are a staple in many South Indian households. Swipe right to add item to cart.

Veg Item. Vegan Omelette.. Costs: 75 rupees, Description: Vegan Omelette is a popular Indian savory pancake made from gram flour (besan), water, and spices. It's a simple and nutritious breakfast or snack option that's often served with chutneys or yogurt. Swipe right to add item to cart.