Italia- The Park

Veg Item. Insalata di rucola e funghi. Costs: 485 rupees, Description: arugula, slice mushroom, parmesan shavings, balsamic dressing Swipe right to add item to cart.

Veg Item. Insalata di caprese. Costs: 485 rupees, Description: Plum tomato, fresh mozzarella, kalamata olives, basil dressing Swipe right to add item to cart.

Veg Item. Burrata. Costs: 525 rupees, Description: pomegranate molasses, citrus, sundried tomatoes, kalamata, hemp seed Swipe right to add item to cart.

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Veg Item. Sun-dried tomato, olives, grilled peppers and toasted garlic bread. Costs: 605 rupees, Swipe right to add item to cart.

Non-veg item. Grilled red prawns and toasted garlic bread. Costs: 665 rupees, Swipe right to add item to cart.

Non-veg item. Grilled chicken breast and toasted garlic bread. Costs: 665 rupees, Swipe right to add item to cart.

Veg Item. Piatto di formaggi. Costs: 845 rupees, Description: edam, scamorza fummes, emmental gorgonzola, olives, prunes, apricot, toasted nuts, bread & seeds, panzerotti, fig & onion marmalade Swipe right to add item to cart.

Non-veg item. Parma ham and cantaloupe. Costs: 605 rupees, Description: Confit tomato, pickled onion, arugula, sunflower seed Swipe right to add item to cart.

Non-veg item. Tagliere di affettati misti. Costs: 973 rupees, Description: Parma ham, salami milano, pepperoni, olives, prunes, apricot, toasted nuts, breads & seeds, panzerotti, tangerine marmalade Swipe right to add item to cart.

Veg Item. Fritto misto di verdure. Costs: 483 rupees, Description: Lightly fried zucchini, mushroom, butternut squash, broccoli with roasted arrabiata sauce Swipe right to add item to cart.

Veg Item. Arancini di gorgonzola. Costs: 525 rupees, Description: Gorgonzola stuffed arborio fried dumplings, marinara sauce Swipe right to add item to cart.

Non-veg item. Fritto misto di mare. This item is a Bestseller, Costs: 575 rupees, Description: lightly fried shrimps, calamari, mussels, baby octopus, saffron aioli Swipe right to add item to cart.

Non-veg item. Polpette al sugo. Costs: 575 rupees, Description: lamb meat balls in tomato sauce, diced pepper & olives Swipe right to add item to cart.

Non-veg item. Polo Fritto Italian. Costs: 574 rupees, Description: herbed crumb fried chicken, olive arugula pesto Swipe right to add item to cart.

Veg Item. Margherita. Costs: 625 rupees, Swipe right to add item to cart.

Veg Item. Pizza del italia. Costs: 625 rupees, Description: Creamy pesto sauce, fresh mozzarella, sundried tomato, toasted pine nuts, arugula Swipe right to add item to cart.

Veg Item. Quattro formaggi e funghi bianca. Costs: 665 rupees, Description: Creamy sauce, mozzarella, scamorza fumee, creamy ricotta, gorgonzola, black garlic mushroom Swipe right to add item to cart.

Veg Item. Verdure. Costs: 625 rupees, Description: Tomato sauce, mozzarella, roasted squash, olive, bell pepper, caramelized onions, goat cheese Swipe right to add item to cart.

Non-veg item. Frutti di mare e rucola. Costs: 725 rupees, Description: tomato sauce, prawns, calamari, rucola and jalapeno Swipe right to add item to cart.

Non-veg item. Salmone affumicato. Costs: 775 rupees, Description: tomato sauce, smoked salmon, capers, red onion, orange zest and fresh red chilli Swipe right to add item to cart.

Non-veg item. Caesar. Costs: 685 rupees, Description: tomato sauce, mozzarella, grilled chicken romaine hearts, caesar dressing Swipe right to add item to cart.

Non-veg item. Volcano. Costs: 775 rupees, Description: tomato sauce, mozzarella, pepperoni and hot jalapeno Swipe right to add item to cart.

Veg Item. Risotto Alla Verdure Primaverole. Costs: 625 rupees, Description: spring vegetable risotto, sundried tomato pesto Swipe right to add item to cart.

Veg Item. Risotto al funghi. Costs: 623 rupees, Description: Creamy procini and button mushroom, arugula, parmesan crisp, shaved truffle Swipe right to add item to cart.

Veg Item. Tortellini Al Pesto Ki Asparagus E Rucola. Costs: 624 rupees, Description: asparagus and arugula tortellini, paprika butter emulsion Swipe right to add item to cart.

Veg Item. Gnocchi alla sorrentina. Costs: 625 rupees, Description: Italian baked potato dumpling, tomato and buffalo mozzarella, black garlic This item is customizable. Swipe right to add item to cart.

Veg Item. Fettuccine Al Pomodoro Con Burrata. Costs: 625 rupees, Description: Handmade fettuccine, pomodoro, arugula pesto and buratta. This item is customizable. Swipe right to add item to cart.

Veg Item. Pappardelle con crema di funghi porcini. Costs: 623 rupees, Description: handmade pappardelle, procini cream, parmesan This item is customizable. Swipe right to add item to cart.

Non-veg item. Risotto alle capesante. Costs: 625 rupees, Description: saffron seafood risotto, grilled sea scallop, lemon zest Swipe right to add item to cart.

Non-veg item. Fettuccine all'aragosta. Costs: 875 rupees, Description: handmade fettuccine, succulent lobster in tomato basil sauce This item is customizable. Swipe right to add item to cart.

Non-veg item. Lasagne al forno. Costs: 745 rupees, Description: layers of pasta, slow cooked lamb ragout, cheese gratin Swipe right to add item to cart.

Non-veg item. Carbonara al tartufo. This item is a Bestseller, Costs: 744 rupees, Description: handmade fettuccine, egg yolk, crispy pancetta, parmesan & truffle oil This item is customizable. Swipe right to add item to cart.

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Customisable

Non-veg item. Pappardelle bolognese di manzo. Costs: 744 rupees, Description: handmade pappardelle, minced beef, red wine This item is customizable. Swipe right to add item to cart.

Veg Item. Parmigiana di melanzane. This item is a Bestseller, Costs: 685 rupees, Description: classic sicilian layers of aubergine parmesan and tomato baked in the oven Swipe right to add item to cart.

Veg Item. Tortino Di Sago E Orzo. Costs: 685 rupees, Description: nylon sago and pearl barley cake, plum tomato sauce, mesclun greens Swipe right to add item to cart.

Veg Item. polenta cremosa ai funghi di bosco. Costs: 685 rupees, Description: cremy polenta, pan seared wild mushroom Swipe right to add item to cart.

Non-veg item. Salmone al forno. Costs: 1144 rupees, Description: Oven baked salmon, orange an cherry tomato sauce or classic lemon butter with zucchini spaghetti and olive mash Swipe right to add item to cart.

Non-veg item. Branzino al cartoccio. Costs: 913 rupees, Description: parcel baked seabass, wine, cherry tomato, kalamata olives, lemon, sweet potato Swipe right to add item to cart.

Non-veg item. Gamberi alla griglia. Costs: 1145 rupees, Description: grilled jumbo prawns creamy polenta, wine sauce, arugula & fennel salad Swipe right to add item to cart.

Non-veg item. Pollo grigliato. Costs: 794 rupees, Description: grain mustard sauce, truffle-infused potato puree, root vegetables Swipe right to add item to cart.

Non-veg item. Agnello ai ferri. Costs: 1145 rupees, Description: griled lamb chop, haricot beans, slow roasted pepper romaine lettuce, rosemary sweet potato & red wine jus Swipe right to add item to cart.

Non-veg item. Filetto di Manzo. Costs: 1145 rupees, Description: fillet mignon, rosemary jus, garlic mash and charred broccoli Swipe right to add item to cart.

Non-veg item. Tiramisù. This item is a Bestseller, Costs: 485 rupees, Description: classic mascarpone cheese mousse with savoiardi biscuits, espressi Swipe right to add item to cart.

Non-veg item. Limoncello Panna Cotta. Costs: 484 rupees, Description: silky lemon-infused panna cotta, zesty limoncello sauce, seasonal berry compote & lemon pearls Swipe right to add item to cart.

Non-veg item. Chocolate amaretto cake. Costs: 485 rupees, Description: dark chocolate, almond, amaretto liqueur Swipe right to add item to cart.