ITC Windsor - Biryani And Pulao Collection

Non-veg item. Koli Biryani. Costs: 825 rupees, Description: Tender chicken slow cooked with Jeeraga Samba rice, flavored with fresh coriander and mint Per Serve (~750g) 1431.7kcal [Contains Milk] Swipe right to add item to cart.

Non-veg item. Udupi Prawn Pulao. Costs: 925 rupees, Description: The prawn pulao from the coasts of Udupi cooked in the short grain rice from the region Per Serve (~731g) 1290.0kcal [Contains Milk] Swipe right to add item to cart.

Veg Item. Avarekalu Kottambari Soppu Pulao. Costs: 700 rupees, Description: Native hyacinth bean pulao flavored with fresh coriander paste, served with onion pachadi Per Serve (~588g) 1258.9kcal [Contains Nuts,Milk] Swipe right to add item to cart.

Non-veg item. Mysore Mutton Biryani. Costs: 825 rupees, Description: The famous biryani from the kitchens of The Mysore Palace in Karnataka known for its rich fragrance Per Serve (~712g) 1255.0kcal [Contains Milk] Swipe right to add item to cart.

Veg Item. Irull Kappu Kadale Pulao. Costs: 700 rupees, Description: Shallots and black chick pea cooked with jeeraga samba rice, fragranced with select south Indian spices Per Serve (~788g) 1373.3kcal [Contains Nuts,Milk] Swipe right to add item to cart.

Veg Item. Bharwan Mirch Pulao. Costs: 700 rupees, Description: Delhi specialty of whole salan chilies, stuffed with spiced pea puree and teamed with fragrant basmati rice.Biryani served with: Gulab Jamun Milk Wheat NutsPer serve (~70g) 336 Kcal Per serve (~500g) 940.0kcal [Contains Extra Chilli,Milk] This item is customizable. Swipe right to add item to cart.

Veg Item. Hyderabadi Subz Tahri. Costs: 700 rupees, Description: This elegant combination of rice and in-season vegetables popularised by the Nawab of Hyderabad’s chefs, is delicately fragranced with select spices.Biryani served with: Gulab Jamun Milk Wheat NutsPer serve (~70g) 336 Kcal Per serve (~500g) 651.0kcal [Contains Milk,Extra Chilli] This item is customizable. Swipe right to add item to cart.

Veg Item. Subz Paneer Biryani. Costs: 700 rupees, Description: Saffron tinged basmati rice, teamed with cottage cheese and seasonal vegetables, cooked on "dum" with hints of cardamom.Biryani served with: Gulab Jamun Milk Wheat NutsPer serve (~70g) 336 Kcal Per serve (~500g) 1020.0kcal [Contains Milk] This item is customizable. Swipe right to add item to cart.

Veg Item. Kale Moti Pulao. Costs: 700 rupees, Description: From the royal kitchens of the Mughal Dynasty, this gem of a recipe teams fragrant basmati rice with Bengal gram and select spices.Biryani served with: Gulab Jamun Milk Wheat NutsPer serve (~70g) 336 Kcal Per serve (~500g) 1092.0kcal [Contains Milk] [Less Spicy] This item is customizable. Swipe right to add item to cart.

Non-veg item. Andhra Chicken Biryani. Costs: 825 rupees, Description: From the coasts of Andhra, this slow cooked chicken pulao enhanced with poppy seeds, is spiked with chilies and spices from the region. Enjoyed best with onion pachadi.Biryani served with: Gulab Jamun Milk Wheat Nuts Per serve (~70g) 336 Kcal Per serve (~550g) 1295.0kcal [Contains Milk,Extra Chilli] [Non-Veg] This item is customizable. Swipe right to add item to cart.

Non-veg item. Dehlnavi Chicken Biryani. Costs: 825 rupees, Description: This spring chicken and long-grain basmati rice pulao is flavored with aromatic spices and generous amounts of slow cooked onions that both tinge and enrich this preparation.Biryani served with: Gulab Jamun Milk Wheat NutsPer serve (~70g) 336 Kcal Per serve (~550g) 1366.0kcal [Contains Milk] [Less Spicy] This item is customizable. Swipe right to add item to cart.

Non-veg item. Malabar Prawn Biryani. Costs: 900 rupees, Description: Flavourful prawn and rice preparation tinged with green masala and southern spices from the Malabar coast, best enjoyed with onion pachdi.Biryani served with: Gulab Jamun Milk Wheat NutsPer serve (~70g) 336 Kcal Per serve (~550g) 836.0kcal [Contains Crustaceans,Extra Chilli] This item is customizable. Swipe right to add item to cart.

Non-veg item. Gosht Bohri Biryani. Costs: 900 rupees, Description: Traditional rice delicacy from the Bohri community. Succulent mutton morsels are cooked with fragrant basmati rice, prunes and potatoes, finished with fried cashew nuts and saffron.Biryani served with: Gulab Jamun Milk Wheat NutsPer serve (~70g) 336 Kcal Per serve (~550g) 1109.0kcal [Contains Nuts,Milk] This item is customizable. Swipe right to add item to cart.

Non-veg item. Kolkata Mutton Biryani. Costs: 900 rupees, Description: After being banished from Lucknow, Wajid Ali Shah, the Nawab of Oudh, rebuilt his capital in Metiabruz on the outskirts of Kolkata. The cooks in his kitchen, created this unique version of biryani that paired perfectly cooked golden brown potatoes, boiled eggs, tender mutton with fragrant rice. A must try.Biryani served with: Gulab Jamun Milk Wheat NutsPer serve (~70g) 336 Kcal Per serve (~550g) 1554.0kcal [Contains Extra Chilli,Eggs,Milk] This item is customizable. Swipe right to add item to cart.

Non-veg item. Dehlnavi Mutton Biryani. Costs: 900 rupees, Description: Created especially for the Mughal army as they rested in Serais dotting The Grand Trunk Road, this biryani with angel hair onions and robust mutton flavours paired with long-grain basmati rice, is especially delightful.Biryani served with: Gulab Jamun Milk Wheat NutsPer serve (~70g) 336 Kcal Per serve (~550gm) 1465.0kcal [Contains Milk] This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Keema Biryani . Costs: 825 rupees, Description: A favourite from the Malabar coast, this rice preparation is made with hand pounded mutton mince, cooked with flavourful basmati rice, eggs, and green peppers. Enjoyed best with onion pachadi. Biryani served with: Gulab Jamun Milk Wheat Nuts Per serve (~70g) 336 Kcal Per serve (~550g) 885.0kcal [Contains Extra Chilli,Eggs,Milk] This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Seekh Kebab. Costs: 795 rupees, Description: Minced lamb kebab, finished in tandoor. Per Serve (~610g) 1302.0kcal [Contains Milk] Swipe right to add item to cart.

Non-veg item. Chicken Tikka Kali Mirch. Costs: 750 rupees, Description: Per Serve (~300g) 513.7kcal [Contains Milk] [Less Spicy] Swipe right to add item to cart.

Non-veg item. Chicken Seekh Kebab. Costs: 750 rupees, Description: Minced Chicken kebab, finished in tandoor Per Serve (~300g) 513.7kcal [Contains Milk] Swipe right to add item to cart.

Veg Item. Pudina Paneer Tikka. Costs: 550 rupees, Description: Paneer cubes marinated in mango and mint chutney, cooked in the tandoor Per serve (~400g) 872.0kcal [Contains Milk] Swipe right to add item to cart.

Non-veg item. Butter Chicken. Costs: 775 rupees, Description: Tandoori chicken tikka cooked in makhni gravy finished with butter Per serve (~695g) 1465.0kcal [Contains Milk,Nuts] Swipe right to add item to cart.

Veg Item. Dal Makhni. Costs: 550 rupees, Description: Black lentils simmered overnight and finished with butter and cream Per serve (~450g) 1552.0kcal [Contains Milk] Swipe right to add item to cart.

Veg Item. Paneer Makhani. Costs: 625 rupees, Description: Paneer cubes tossed in tomato, cream and cashew gravy, served with a swirl of cream Per serve (~450g) 1211.0kcal [Contains Milk,Nuts] Swipe right to add item to cart.

Non-veg item. Mutton Rarah. Costs: 800 rupees, Description: Mutton morsels cooked along with mutton mince in a brown gravy finished with whole spices Per Serve (~350g) 643.3kcal [Contains Milk] Swipe right to add item to cart.

Veg Item. Laccha Parantha. Costs: 225 rupees, Description: Per serve (~90g) 220.0kcal [Contains Wheat] Swipe right to add item to cart.

Veg Item. Roomali Roti. Costs: 225 rupees, Description: Per serve (~105g) 321.0kcal [Contains Wheat] Swipe right to add item to cart.

Veg Item. Mughlai Paratha. Costs: 225 rupees, Description: Per serve (~260g) 737.0kcal [Contains Wheat,Milk] Swipe right to add item to cart.

Non-veg item. Sticky Toffee Pudding. Costs: 375 rupees, Description: Rich date pudding, toffee sauce and caramel cream Per serve (~168g) 586.0kcal [Contains Wheat,Eggs,Milk] Swipe right to add item to cart.

Veg Item. Dark Chocolate Cake with Forest Cherries. Costs: 375 rupees, Description: Belgiam chocolate mousse, rich chocolate sponge and marinated cherries Per serve (~165g) 570.0kcal [Contains Wheat,Milk,Nuts] Swipe right to add item to cart.

Veg Item. Khubani Custard. Costs: 350 rupees, Description: Saffron tinged apricot compote, custard cream and butter shortbread crumble Per serve (~280g) 793.0kcal [Contains Wheat,Milk,Nuts,Soy] Swipe right to add item to cart.

Veg Item. Thande Phallon ki Kheer. Costs: 350 rupees, Description: Select fruits, cardamom flavoured reduced milk and toasted almond flakes Per serve (~249g) 458.0kcal [Contains Nuts,Milk,Wheat] Swipe right to add item to cart.

Veg Item. Summer Berry Shortcake (No Added Sugar). Costs: 400 rupees, Description: Vanilla short cake, mascarpone cream and wild berry compote Per serve (~165g) 522.0kcal [Contains Wheat,Milk] Swipe right to add item to cart.

Non-veg item. Classic Tiramisu. Costs: 375 rupees, Description: Layered Saviordi sponge soaked with espresso, mascarpone whip and cocoa soil Per serve (~147g) 466.0kcal [Contains Wheat,Milk,Eggs] Swipe right to add item to cart.

Non-veg item. Citrus Cheese Cake with Raspberry Crème. Costs: 375 rupees, Description: Citrus infused cheese cake, raspberry cream and coconut meringue Per serve (~220g) 657.0kcal [Contains Wheat,Milk,Soy,Eggs] Swipe right to add item to cart.