Jalebbi Kitchen

Veg Item. Bhalla Papdi Chaat. Costs: 300 rupees, Description: Urad Dal Fritters, Packed With Raisins And Almonds, Covered With Two Yoghurts Saffron Sweet And Masala Savoury And Served With Two Chutneys - Tamarind And Mint Swipe right to add item to cart.

Veg Item. Tamatar Dhaniya Shorba. Costs: 190 rupees, Description: All Time Favourite Swipe right to add item to cart.

Non-veg item. Machhi Amritsari. Costs: 500 rupees, Description: Forty Years Ago Chiman Lal Machhiwala Set Up A Smlal Stall, Where He Served Fillets Of Singhara, Deeped In An Ajwain Flavoured Gramflour Batter And Deep Fried In Mustard Oil. Thus Was Born A Contemporary Classic, Which Cooks Are Trying To Replicate Across The Country. We Not Only Purloined The Recipe, But Also Served It With His Special Masala [Non-veg] Swipe right to add item to cart.

Veg Item. Lahori Paneer Tikka. Costs: 400 rupees, Description: Cubes Of Cottage Cheese, Marinated In A Creamy Ajwain Spiced Batter, Brought To A Golden Glaze In The Tandoor Swipe right to add item to cart.

Veg Item. Malai Soya Chaap. Costs: 400 rupees, Description: Soya In Cardamom Flavoured Cream Cheese Marinade Swipe right to add item to cart.

Non-veg item. Non-veg Mix Platter. Costs: 1999 rupees, Description: Bhune Murgh Ke Sooley, Gilafi Seekh, Machhi Amritsari, Prawn Pepper Fry - 4 Pieces Each [Non-veg] Swipe right to add item to cart.

Non-veg item. Gilafi Seekh Kebab. Costs: 600 rupees, Description: The Traditional Seekh Of Kid Mince Dons A Colourful Summer Grab With The Singing Flavours Of Coriander, Tomatoes, Mint And Spring Onions, Creating An Extraordinary Play Of Tastes [Non-veg] Swipe right to add item to cart.

Non-veg item. Chicken Gilawat. Costs: 450 rupees, Description: A Kebab So Soft That It Literally Melts In Your Mouth, Created For The Leisure Loving Nobles Who Preferred Not To Chew Swipe right to add item to cart.

Non-veg item. Machhi Amritsari. Costs: 500 rupees, Description: Forty Years Ago Chiman Lal Machhiwala Set Up A Smlal Stall, Where He Served Fillets Of Singhara, Deeped In An Ajwain Flavoured Gramflour Batter And Deep Fried In Mustard Oil. Thus Was Born A Contemporary Classic, Which Cooks Are Trying To Replicate Across The Country. We Not Only Purloined The Recipe, But Also Served It With His Special Masala [Non-veg] Swipe right to add item to cart.

Non-veg item. Lucknowi Murgh Tikka. Costs: 450 rupees, Description: Boneless Cubes Of Chicken, Rubbed With A Marinade Of Cream, Cheddar And A Hint Of Fresh Coriander, Glazed In A Tandoor Swipe right to add item to cart.

Veg Item. Hara Mutter Ka Shami Kabab. Costs: 400 rupees, Description: Delicious Vegetable Kebab Made With Spinach And Peas, Served With Sweet Chutney Swipe right to add item to cart.

Non-veg item. Til Wale Jheenge. Costs: 750 rupees, Description: Plump, Fresh Water Prawns, Refreshingly Marinated In A Citric Blend Of Lemon Juice, Sesame And Green Cardamom, Grilled Golden In A Tandoor [Non-veg] Swipe right to add item to cart.

Non-veg item. Bhatti Ka Murgh. Costs: 500 rupees, Description: King Of Lebabs, Preserved Overnight In A Balsamico Marinade, That Is Varitable Symphony Of Exotic Spices, Including The Rarely Used ?Mugga? First Cooked In The Tandoor, The Chicken Is Finished On The Bhatti Or Open Fire Grill Swipe right to add item to cart.

Non-veg item. Bhune Murgh Ke Soooley. Costs: 450 rupees, Description: Escalope Of Chicken Steeped In A Marinade Of Cardamom And Clove Enriched Yoghurt Cheese And A Hint Of Saffron, Glazed On A Charcoal Grill Swipe right to add item to cart.

Non-veg item. Burrah Kebab. Costs: 600 rupees, Description: Rack Of Kid, Cured In A Clive Rich Yoghurt And Raw Papaya Marinade, Roasted In The Tandoor Kebabs [Non-veg] Swipe right to add item to cart.

Veg Item. Lahori Paneer Tikka. Costs: 400 rupees, Description: Cubes Of Cottage Cheese, Marinated In A Creamy Ajwain Spiced Batter, Brought To A Golden Glaze In The Tandoor Swipe right to add item to cart.

Non-veg item. Mahi Narangi Tikka. Costs: 500 rupees, Description: Cubes Of Sh In Robust Marinade Orange Pest And Roasted In The Tandoor [Non-veg] Swipe right to add item to cart.

Veg Item. Makki Badaam Aur Munnakke Ki Subz Seekh. Costs: 300 rupees, Description: Seekh Kebab Of Sweet Corn, Lotus Roots, Almonds, Sultans And Paneer Perfumed With Green Cardamom And Fennel Swipe right to add item to cart.

Veg Item. Malai Soya Chaap. Costs: 400 rupees, Description: Soya In Cardamom Flavoured Cream Cheese Marinade Swipe right to add item to cart.

Veg Item. Milly Jully Veg Platter. Costs: 999 rupees, Description: Lahori Panner Tikka, Tandoori Broccoli, Munnakkey Ki Seekh, Aloo Ragda Tikki - 4 Pieces Each Swipe right to add item to cart.

Veg Item. Mushroom Galouti. Costs: 300 rupees, Description: JalebbiS Tribute To The Capital Vegetarian - Galauti Kebab Of Mushrooms Swipe right to add item to cart.

Non-veg item. Non-veg Mix Platter. Costs: 1999 rupees, Description: Bhune Murgh Ke Sooley, Gilafi Seekh, Machhi Amritsari, Prawn Pepper Fry - 4 Pieces Each [Non-veg] Swipe right to add item to cart.

Veg Item. Palak Papdi Kabab. Costs: 400 rupees, Description: Papadum Crusted Spinach And Cashewnut Croquttes Served With Homemade Chutney Swipe right to add item to cart.

Veg Item. Paneer Robayat. Costs: 400 rupees, Description: Clay Oven Roasted Cottage Cheese Cubes Marinated With Pickling Peanut Swipe right to add item to cart.

Non-veg item. Shorshe Diye Parshe Maach. Costs: 500 rupees, Description: Bengali Style Fish Fillets Marinated With Yellow Mustard And Wrapped In A Banana Leaf [Non-veg] Swipe right to add item to cart.

Veg Item. Tandoori Broccoli. Costs: 350 rupees, Description: Broccoli Florets, Creamy Cheese Marinade Swipe right to add item to cart.

Veg Item. Jalebbi Kitchen Paneer Makhni. Costs: 490 rupees, Description: Cottage Cheese Cooked In A Tomato Gravy Topped Cream And Aromatic Methi Swipe right to add item to cart.

Veg Item. Khade Masale Ka Paneer. Costs: 490 rupees, Description: Batons Of Paneer Cooked With Bell Peppers And Tomatoes, Accented With Coriander Seeds And Freshly Pounded Black Pepper Corns, Draped In A Creamy Tomato Gravy Swipe right to add item to cart.

Non-veg item. Jalebbi Kitchen Murgh Mussallam. Costs: 590 rupees, Description: Our Version Of Murg Musallam, Whole Roasted Chicken Served With Minced Chicken Gravy Garnished With Boiled Eggs Swipe right to add item to cart.

Veg Item. Saag - Aap Ki Pasand (aloo). Costs: 390 rupees, Description: The Evergreen Dish That Every Indian Loves, The Ambrosial Amristsari Version Is Cooked With Mustard And Radish Leaves, Spinach, Bathua, Ginger, Rice, Gram Flour And A Dash Of Mustard Oil, Served With Home Churned Butter Swipe right to add item to cart.

Veg Item. Bhindi Singhara. Costs: 390 rupees, Description: Okra Packed With Tangy Melange Of Mango Powder And Freshly Boiled Spices, Cooked With Water Chestnut And Garnished With Pickled Ginger Swipe right to add item to cart.

Veg Item. Subz Ki Jugalbandi. Costs: 490 rupees, Description: Garden Fresh Vegetables, Babycorn, Haricot Beans, Bell Peppers, Broccoli Florets, Onions And Tomatoes, Accented With Coriander Seeds And Fresh Freshly Pounded Black Peppercorns, Draped In A Fresh Tomato Gravy Swipe right to add item to cart.

Non-veg item. Murgh Makhan Daryaganj. Costs: 530 rupees, Description: The Perennial Favourite Of Marinated And Tandoor Grilled Tikka Of Chicken, Simmered In A Satin Smiith Tomato Gravy Made With The Juices Of The Roasted Meat And Rodolent Of Kasoori Methi Swipe right to add item to cart.

Non-veg item. Punjabi Kadhai Murgh. Costs: 490 rupees, Description: A Delectable Dish For Sindh-Punjab, Chicken Cooked In Wrought Iron Woks With Bell Peppers And Tomatoes, Accented With Coriander Seeds And Freshly Pounded Black Peppercorns, Draped In A Fresh Tomato Gravy Swipe right to add item to cart.

Non-veg item. Gosht Rogan Josh. Costs: 590 rupees, Description: Mutton Chunks, Caramelized Onions, Tomato Sauce Flavoured With Dried Alkanet Root Extract, And Kashmiri Chilies [Non-veg] Swipe right to add item to cart.

Non-veg item. Kosha Mangsho. Costs: 590 rupees, Description: A Bengali Signature Dish, The Word Kosha Is Similar In Meaning To Bhuna, Which Involved Slow Coking Rendering An Absolute Melt-In-The-Mouth Dish [Non-veg] Swipe right to add item to cart.

Veg Item. Amritsari Chole Bhature. Costs: 399 rupees, Description: Garbanzo Beans Cooked In A Onion Based Sauce Swipe right to add item to cart.

Non-veg item. Awadhi Murgh Korma. Costs: 450 rupees, Description: Chicken In A Spicy Tomato, White Gravy, Served Hot In Handi Garnished With Cream & Almond Swipe right to add item to cart.

Veg Item. Bhartha Rawalpindiwala. Costs: 290 rupees, Description: The District In The Foothllls Of The Lower Himalayas Prepares The Brinjal Concasse Differently. The Vegetables Is Studded With Cloves And Flakes Of Garlic Before It Is Roasted Over Charcoal. It Is Then Cooked With Tomatoes, Onions, Garlic And Green Chillies Swipe right to add item to cart.

Non-veg item. Gosht Rara. Costs: 590 rupees, Description: A Delectable And Festive Dish From Himachal That Combines Mutton Chunks And Mince With Aromatic Spices [Non-veg] Swipe right to add item to cart.

Non-veg item. Machher Jhol. Costs: 590 rupees, Description: A Spicy Bengali Fish Stew Cooking With Mustard Oil. Panchphoran Spices, Potato & Egg Plant [Non-veg] Swipe right to add item to cart.

Veg Item. Malai Kofta. Costs: 490 rupees, Description: Dumplings Of Cottage Cheese And Raisins In A Creamy Safron Gravy Swipe right to add item to cart.

Non-veg item. Murgh-e-rogan. Costs: 450 rupees, Description: Juicy Drumsticks Of Chicken, Stuffed With Forcemeat Of Squab, Blended With Pistachio And Melin Seeds, Robed In A Velvety Yoghurt Gravy Wonderfully Enhanced With The Mushq Dana Swipe right to add item to cart.

Veg Item. Saag - Aap Ki Pasand (corn). Costs: 390 rupees, Description: The Evergreen Dish That Every Indian Loves, The Ambrosial Amristsari Version Is Cooked With Mustard And Radish Leaves, Spinach, Bathua, Ginger, Rice, Gram Flour And A Dash Of Mustard Oil, Served With Home Churned Butter Swipe right to add item to cart.

Veg Item. Saag - Aap Ki Pasand (mushroom). Costs: 390 rupees, Description: The Evergreen Dish That Every Indian Loves, The Ambrosial Amristsari Version Is Cooked With Mustard And Radish Leaves, Spinach, Bathua, Ginger, Rice, Gram Flour And A Dash Of Mustard Oil, Served With Home Churned Butter Swipe right to add item to cart.

Veg Item. Saag - Aap Ki Pasand (paneer). Costs: 390 rupees, Description: The Evergreen Dish That Every Indian Loves, The Ambrosial Amristsari Version Is Cooked With Mustard And Radish Leaves, Spinach, Bathua, Ginger, Rice, Gram Flour And A Dash Of Mustard Oil, Served With Home Churned Butter Swipe right to add item to cart.

Veg Item. Chilli Cheese Naan. Costs: 175 rupees, Description: Stuffed With Fresh Chilli And Cheese Swipe right to add item to cart.

Veg Item. Paratha Laccha. Costs: 75 rupees, Description: Lal Mirchi Choice Of Crusted Whole Meal Bread Swipe right to add item to cart.

Veg Item. Paratha Pudina. Costs: 75 rupees, Description: Lal Mirchi Choice Of Crusted Whole Meal Bread Swipe right to add item to cart.

Veg Item. Gilafi Kulcha. Costs: 90 rupees, Description: Soft And Fully House Specialty Stuffed Breads Swipe right to add item to cart.

Veg Item. Roti. Costs: 50 rupees, Description: Stone Ground Whole Meal Soft Flatbread Swipe right to add item to cart.

Veg Item. Bharwan Kulcha (cauliflower). Costs: 90 rupees, Description: Leavened Naan Dough Stuffed With A Choice Of Vegetables Swipe right to add item to cart.

Veg Item. Bharwan Kulcha (mixed Vegetables). Costs: 90 rupees, Description: Leavened Naan Dough Stuffed With A Choice Of Vegetables Swipe right to add item to cart.

Veg Item. Bharwan Kulcha (onion). Costs: 90 rupees, Description: Leavened Naan Dough Stuffed With A Choice Of Vegetables Swipe right to add item to cart.

Veg Item. Bharwan Kulcha (potato). Costs: 90 rupees, Description: Leavened Naan Dough Stuffed With A Choice Of Vegetables Swipe right to add item to cart.

Veg Item. Bharwan Paratha (cauliflower). Costs: 90 rupees, Description: Whole Wheat Bread Stuffed With Choice Of Cauliflower Swipe right to add item to cart.

Veg Item. Bharwan Paratha (mixed Vegetables). Costs: 90 rupees, Description: Whole Wheat Bread Stuffed With Choice Of Mix Vegetables Swipe right to add item to cart.

Veg Item. Bharwan Paratha (onion). Costs: 90 rupees, Description: Whole Wheat Bread Stuffed With Choice Of Onion Swipe right to add item to cart.

Veg Item. Bharwan Paratha (potato). Costs: 90 rupees, Description: Whole Wheat Bread Stuffed With Choice Of Vegetables Potato Swipe right to add item to cart.

Veg Item. Lehsooni Naan. Costs: 90 rupees, Description: Garlic And Coriander Swipe right to add item to cart.

Veg Item. Makhni Naan. Costs: 80 rupees, Description: Layered Bread With Butter Swipe right to add item to cart.

Veg Item. Masala Cheese Naan. Costs: 175 rupees, Description: Flatbread Stuffed With Cheese And Kashmiri Cilli , Baked In Tandoor Swipe right to add item to cart.

Veg Item. Naan. Costs: 60 rupees, Description: Classic Naan Bread Using Low Fat Refined Flour Swipe right to add item to cart.

Veg Item. Paratha Ajwaini. Costs: 75 rupees, Description: Lal Mirchi Choice Of Crusted Whole Meal Bread Swipe right to add item to cart.

Veg Item. Roti Ki Tokri. Costs: 450 rupees, Swipe right to add item to cart.

Veg Item. Paneer Sofiyani Biryani. Costs: 390 rupees, Description: The Explosively Flavourful Combination Of Paneer And Basmati Cooked Under A Cover Of Flaky Puff Pastry Swipe right to add item to cart.

Non-veg item. Yakhni Pulao (mutton). Costs: 645 rupees, Description: Mutton Cubes And Basmati Rice Tempered With And Whole Spices Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 350 rupees, Description: The Black Lentil Delicacy Incorporating Fresh Tomato Puree And Garlic, Simmered Overnight On The Tandoor, Finished With Cream And Served With Home Churned Butter Swipe right to add item to cart.

Veg Item. Dal Khichdi. Costs: 350 rupees, Description: A Indian Style Split Lentel And Rice Tempered With Cummin And Ghee Swipe right to add item to cart.

Veg Item. Subz Pulao. Costs: 290 rupees, Description: The Fragrant Combination Of Basmati And Garden Fresh Vegetables Which As Delighted Generations Of Delhi Wallas Swipe right to add item to cart.

Non-veg item. Murgh Dum Biryani. Costs: 490 rupees, Description: Chicken Cooked With Basmati In A Dum Style Swipe right to add item to cart.

Non-veg item. Degh-e-delhi. Costs: 590 rupees, Description: The Pluperfect Rice Delicacy Of Choice Cuts Of Kid And The Finest Basmati Cooked With The Pure Flavours Of Saffron And Kewra [Non-veg] Swipe right to add item to cart.

Veg Item. Signature Jalebbi With Rabri. Costs: 230 rupees, Description: Coiled Strands Which Are Crisp Fried, Then Immersed In Thickened Sugar Syrup, And Withdrawn For Serving. The Strands Are Formed By Piping A Batter Into Hot Pure Desig Ghee. Swipe right to add item to cart.

Veg Item. Rabri Kulfi. Costs: 210 rupees, Description: Indian Timeless Rich Creamy Frozen Evaporated Milk Swipe right to add item to cart.

Veg Item. Gulkand Gulab Jamun. Costs: 140 rupees, Description: Timeless Rose Petals Stuffed Hot Dumplings Swipe right to add item to cart.

Veg Item. Aam Kulfi. Costs: 210 rupees, Description: Indian Timeless Rich Creamy Frozen Evaporated Milk Swipe right to add item to cart.

Veg Item. Butterscotch Ice Cream. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Chocolate Ice Cream. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Mango Ice Cream. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Strawberry Ice Cream. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Vanilla Ice Cream. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Kesar Pista Kulfi. Costs: 210 rupees, Description: Indian Timeless Rich Creamy Frozen Evaporated Milk Swipe right to add item to cart.

Veg Item. Kulfi. Costs: 210 rupees, Description: Indian Timeless Rich Creamy Frozen Evaporated Milk Swipe right to add item to cart.

Veg Item. Pushtaini Gajar Aur Khajoor Halwa. Costs: 190 rupees, Description: Carrot & Date Halwa Swipe right to add item to cart.

Non-veg item. Purani Dilli Ki Nihari. Costs: 700 rupees, Description: In Days Gone By, This Rural Light Gravy Lamp Delicacy Was Eaten In The Wee Hours Of The Morning Before Going To Till The Fields. [Non-veg] Swipe right to add item to cart.

Non-veg item. Murgh Parda. Costs: 750 rupees, Description: Our ChefsSpeciality Resplendent Whole Chicken, Cured In An Herbal Marinade With A Delicate Saffron Tint, Wrapped In A Soft Roomali Dough And Baked In The Tandoor Swipe right to add item to cart.

Non-veg item. Tandoori Lobster. Costs: 1800 rupees, Description: Plump And Long Fresh Arabian Sea Lobster, Refreshingly Marinated In A Citric Blend Of Lemon Juice, Ajwain And Green Cardamom, Grilled Golden In Tandoor Swipe right to add item to cart.

Non-veg item. Chingri Malai Curry. Costs: 790 rupees, Description: Prawns Cooked In A Classical "Bengali" Malai Curry Served In Tender Coconut [Non-veg] Swipe right to add item to cart.

Non-veg item. Raan-e-mussallam. Costs: 2100 rupees, Description: Whole Leg Of Lamb Kid, Pot Roast Braised Slowly In A Perfectly Balanced Liquor With An Infusion Of Cloves, Black Cardamim, Kasoori Methi And Basil, Grilled In Tandoor And Topped With Musallam Sauce. Swipe right to add item to cart.

Non-veg item. Salmon Tikka. Costs: 1500 rupees, Description: Cubes Of Norwegain Pink Salmon Matured In A Richly Spicy Marindade Of Dill, Fennel, Ginger, Honey And A Trace Of Mustard Oil, Roasted In The Tandoor Swipe right to add item to cart.

Non-veg item. Murgh Badam Shorba. Costs: 200 rupees, Description: Rich Chicken Soup, Garnished With Slivers Of Almonds Swipe right to add item to cart.

Veg Item. Bhalla Papdi Chaat. Costs: 300 rupees, Description: Urad Dal Fritters, Packed With Raisins And Almonds, Covered With Two Yoghurts Saffron Sweet And Masala Savoury And Served With Two Chutneys - Tamarind And Mint Swipe right to add item to cart.

Veg Item. Jaipuri Bhindi Ki Chaat. Costs: 349 rupees, Description: Most Famous For Being Fried And Eaten As Snack, Here We Toss The Okra With Puffed Rice And Coriander In A Traditional Rajasthani Style Chaat Mix Swipe right to add item to cart.

Veg Item. Aloo Ragda Tikki. Costs: 300 rupees, Description: JalebbiS Exclusive Potato And Pea Cakes Asafoetida Tempered And Spiced With A Special House Masala Swipe right to add item to cart.

Veg Item. Chaat-patey Saundhe Aloo. Costs: 300 rupees, Description: Spicy Tangy Baby Potatoes Spiked With Yellow Chilli & Cloves Swipe right to add item to cart.

Veg Item. Lasuni Palak Shorba. Costs: 190 rupees, Description: Healthy Vegetable Soup Served With Garlic Spinach Swipe right to add item to cart.

Veg Item. Tamatar Dhaniya Shorba. Costs: 190 rupees, Description: All Time Favourite Swipe right to add item to cart.

Veg Item. Zaffrani Shorba. Costs: 190 rupees, Description: Healthy Vegetable Soup Served With Garlic Spinach Swipe right to add item to cart.