KABAB FACTORIES

Non-veg item. Schezwan Mixed Fried Rice. Costs: 297 rupees, Description: Schezwan Mixed Fried Rice is a vibrant Indo-Chinese dish made by stir-frying cooked rice over high heat with spicy Schezwan sauce, garlic, mixed vegetables, and a combination of proteins like chicken, shrimp, and scrambled eggs. Swipe right to add item to cart.

Non-veg item. Schezwan Egg Fried Rice. Costs: 270 rupees, Description: Egg Schezwan fried rice is a fiery Indo-Chinese dish made by stir-frying fluffy, cooked rice with scrambled eggs, crunchy vegetables, and a bold Schezwan sauce. Swipe right to add item to cart.

Non-veg item. Chicken Fried Rice. This item is a Bestseller, Costs: 189 rupees, Description: Chicken fried rice is a savory, stir-fried dish made with cooked rice, tender chicken pieces, scrambled eggs, and diced vegetables like carrots, bell peppers, and peas. It is wok-tossed with soy sauce, garlic, and aromatics to create a perfect balance of smoky, salty, and umami flavors. Swipe right to add item to cart.

Veg Item. Palak Khichidi. Costs: 200 rupees, Description: Palak Khichdi is a highly nutritious, comforting Indian one-pot meal made with rice, yellow moong lentils, and fresh spinach. Infused with aromatic spices like cumin, garlic, and garam masala, it is easily digestible and typically served hot with ghee, curd, pickle, and papad. Swipe right to add item to cart.

Veg Item. Dal Khichidi. Costs: 189 rupees, Description: Dal Khichdi is a wholesome, one-pot Indian comfort meal made by simmering rice and lentils (dal) together with aromatic spices. It is often finished with a dollop of ghee and served with sides like curd, pickle, or papad. Swipe right to add item to cart.

Non-veg item. Egg Fried Rice. This item is a Bestseller, Costs: 156 rupees, Description: Egg fried rice is a classic Asian and Indo-Chinese dish made by stir-frying cooked, chilled rice and scrambled eggs over high heat. It is usually seasoned with soy sauce, garlic, and spring onions, offering a fluffy texture and a savory, aromatic flavor Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 121 rupees, Description: Veg fried rice is a popular and flavorful dish made by stir-frying cooked, chilled rice with a colorful medley of crisp vegetables, aromatics, and savory sauces. It is a versatile comfort food enjoyed globally, particularly as a staple in Indo-Chinese and Asian cuisines. Swipe right to add item to cart.

Veg Item. Curd Rice. Costs: 108 rupees, Description: Curd rice, or thayir sadam, is a popular and comforting South Indian dish made of soft-cooked mashed rice mixed with plain yogurt (curd) and salt. Swipe right to add item to cart.

Veg Item. Steam Rice. Costs: 54 rupees, Description: "Steam rice" usually has two meanings: it can refer to raw paddy (unmilled) rice that is partially cooked with steam before milling (also called parboiled or Sela rice), or it can describe a specific cooking method that uses vaporized water to produce light, fluffy grains. Swipe right to add item to cart.

Veg Item. Ghee Rice. Costs: 189 rupees, Description: Ghee rice is a fragrant, mildly spiced South Indian and Sri Lankan dish made by saut Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 162 rupees, Description: Jeera rice is a fragrant, flavorful Indian dish made with fluffy basmati rice and roasted cumin seeds (jeera). Swipe right to add item to cart.

Non-veg item. Mix Fried Rice. Costs: 270 rupees, Description: Combination fried rice is a hearty dish that combines two or more proteins (such as chicken, beef, shrimp, and pork) with scrambled eggs, vegetables (like peas, carrots, and onions), and day-old rice. Stir-fried with soy sauce, oyster sauce, and garlic, it offers a savory, all-in-one meal. Swipe right to add item to cart.

Non-veg item. Schezwan Chicken Fried Rice. Costs: 297 rupees, Description: Chicken Schezwan Fried Rice is a bold, spicy Indo-Chinese dish. It features stir-fried, fluffy long-grain rice wok-tossed with tender chicken, crisp vegetables, and a fiery Schezwan sauce made from dried red chilies, garlic, and soy sauce. Swipe right to add item to cart.

Veg Item. Schezwan Veg Fried Rice. Costs: 243 rupees, Description: Veg Schezwan Fried Rice is a vibrant, spicy Indo-Chinese dish made by stir-frying long-grain rice with a bold chili-garlic sauce, soy sauce, vinegar, and finely chopped vegetables like carrots, bell peppers, and cabbage. Swipe right to add item to cart.

Non-veg item. Chicken Hyderabadi Biryani.. Costs: 280 rupees, Description: Hyderabadi Chicken Biryani is a world-famous, aromatic Indian dish featuring marinated chicken layered with long-grain Basmati rice and slow-cooked in a sealed pot (dum style). It is celebrated for its perfect balance of fragrant spices, caramelized onions, tender meat, and fluffy, saffron-infused rice. Swipe right to add item to cart.

Non-veg item. Biryani Rice. This item is a Bestseller, Costs: 150 rupees, Description: Chicken biryani in green masala (often called Hariyali or green chicken biryani) is a fragrant, flavorful variation of the traditional dish. Swipe right to add item to cart.

Non-veg item. Chicken Biryani. Costs: 220 rupees, Description: Chicken biryani in green masala is a fragrant, flavorful variation of the traditional dish. Swipe right to add item to cart.

Veg Item. Veg Biryani. Costs: 150 rupees, Description: Vegetable (Veg) Biryani is a fragrant, flavorful Indian rice dish made with aromatic basmati rice, whole spices, and a colorful mix of vegetables. Swipe right to add item to cart.

Non-veg item. Egg Biryani. Costs: 170 rupees, Description: Chicken biryani in green masala with 2 egg (often called Hariyali or green chicken biryani) is a fragrant, flavorful variation of the traditional dish. Swipe right to add item to cart.

Non-veg item. Biryani Rice Half. Costs: 80 rupees, Description: Chicken biryani in green masala (often called Hariyali or green chicken biryani) is a fragrant, flavorful variation of the traditional dish. Swipe right to add item to cart.

Veg Item. Biryani Rice & Grill Combo KF. Costs: 799 rupees, Description: Combos in 1500ml include: 1.Biryani rice , 2. Grill Half, 3. Half romali Swipe right to add item to cart.

Veg Item. Biryani Rice & Kabab Combo KF. Costs: 449 rupees, Description: Combos in 1500ml include: 1.Biryani rice , 2. Kabab 100gm, 3. Half romali Swipe right to add item to cart.

Non-veg item. Biryani Rice & Kalmi Combo. Costs: 499 rupees, Description: Combos in 1500ml include: 1.Biryani rice , 2. Kalmi 1pcs , 3. half romali Swipe right to add item to cart.

Veg Item. Biryani Rice & Slice Combo KF. Costs: 649 rupees, Description: Combos in 1500ml include: 1.Biryani rice , 2. slice 2pcs, 3. Half romali Swipe right to add item to cart.

Non-veg item. Biryani Rice 2kg Kf. Costs: 849 rupees, Description: Nati style biryani rice , 5 to 6 person can have Swipe right to add item to cart.

Non-veg item. Chicken Biryani 2kg KF. Costs: 1100 rupees, Description: Nati style chicken biryani , 15 chicken peace Swipe right to add item to cart.

Non-veg item. Chicken Afghani. Costs: 310 rupees, Description: Afghani chicken is a rich, mildly spiced, and incredibly creamy dish that comes in two main styles: a dry roasted kebab and a luscious gravy. Instead of the fiery red chilies common in many South Asian dishes, it relies on a delicate blend of yogurt, cream, fresh herbs, and mild aromatic spices Swipe right to add item to cart.

Non-veg item. Andhra Chilli Chicken. Costs: 310 rupees, Description: Andhra Chilli Chicken is a fiery, aromatic chicken dish originating from the Indian state of Andhra Pradesh. It is renowned for its intense heat, bright green hue, and pungent flavors, combining tender chicken, green chilies, fresh coriander, and traditional tempering spices like curry leaves and mustard seeds. Swipe right to add item to cart.

Non-veg item. Kadai Chicken. Costs: 280 rupees, Description: Kadai chicken is a popular North Indian and Pakistani curry made with tender chicken cooked in a rich, spicy, and aromatic tomato-based gravy. Swipe right to add item to cart.

Non-veg item. Chicken Tikka Masala. Costs: 310 rupees, Description: Chicken tikka masala is a wildly popular dish featuring marinated, roasted boneless chicken chunks (tikka) simmered in a rich, creamy, and spiced tomato sauce (masala). Swipe right to add item to cart.

Non-veg item. Chicken Masala. Costs: 260 rupees, Description: Chicken Masala is an immensely popular Indian dish where chicken is simmered in a spiced, thick tomato and onion gravy. Swipe right to add item to cart.

Non-veg item. Pudhina Chicken. Costs: 280 rupees, Description: Pudina Chicken, also known as Mint Chicken, is an aromatic Indian dish featuring tender chicken cooked in a vibrant green, yogurt-based gravy. Swipe right to add item to cart.

Non-veg item. Butter Chicken. Costs: 310 rupees, Description: Butter chicken, or murgh makhani, is a world-renowned Indian curry featuring tender, marinated chicken simmered in a rich, silky, and mildly spiced tomato-and-butter gravy. Swipe right to add item to cart.

Non-veg item. Chicken Hyderabadi. Costs: 310 rupees, Description: Hyderabadi chicken refers to a rich, aromatic, and deeply flavorful style of chicken curry originating from the royal kitchens of Hyderabad. Swipe right to add item to cart.

Non-veg item. Chicken Kolahpuri. Costs: 310 rupees, Description: Chicken Kolhapuri is a fiery, aromatic, and rich Indian chicken curry originating from the city of Kolhapur in Maharashtra. Famous for its deep red color, it features tender chicken simmered in a bold gravy made from dry roasted spices, onions, tomatoes, and desiccated coconut. Swipe right to add item to cart.

Non-veg item. Chicken Patiyala. Costs: 310 rupees, Description: Chicken Patiala is a rich, royal, and creamy Punjabi chicken curry. Originating from the royal kitchens of Patiala, it is distinguished by a thick, nutty gravy enriched with cashew paste and fresh cream, and is often uniquely topped with a spiced egg omelette or served wrapped inside one. Swipe right to add item to cart.

Non-veg item. Chicken Punjabi. Costs: 310 rupees, Description: Chicken Punjabi refers to a robust, deeply flavorful North Indian chicken dish known for its rich, aromatic gravy. Swipe right to add item to cart.

Non-veg item. Chicken Saguwala. Costs: 310 rupees, Description: Chicken saagwala (also known as murgh saagwala or palak chicken) is a classic North Indian curry. It features tender pieces of chicken simmered in a vibrant, mildly spiced, and silky gravy made primarily from blended spinach (saag) and aromatic spices like garam masala, cumin, and coriander. Swipe right to add item to cart.

Non-veg item. Pepper Chicken Curry. Costs: 260 rupees, Description: Pepper Chicken Curry is a bold, aromatic Indian dish that replaces the fiery heat of red chilies with the warm, earthy, and fragrant kick of freshly ground black pepper Swipe right to add item to cart.

Non-veg item. Chicken Nuggets. Costs: 162 rupees, Description: A chicken nugget is a bite-sized, deboned piece of chicken meat that is coated in batter or breadcrumbs, then deep-fried or baked. Swipe right to add item to cart.

Non-veg item. Chicken Cheese Balls. This item is a Bestseller, Costs: 135 rupees, Description: Chicken cheese balls are bite-sized party appetizers featuring a crispy, golden-brown exterior and a rich, savory interior. They consist of perfectly seasoned minced or shredded chicken wrapped around a gooey, melted cheese core, rolled in breadcrumbs, and deep-fried or baked until crunchy. Swipe right to add item to cart.

Veg Item. Cheese Nachos. Costs: 135 rupees, Description: Cheese nachos are a classic Tex-Mex dish featuring crispy tortilla chips (totopos) generously covered in melted cheese or a warm, creamy cheese sauce. Swipe right to add item to cart.

Veg Item. Peri-peri French Fries. Costs: 135 rupees, Description: Peri peri fries are crispy, golden French fries generously tossed or dusted with a spicy, tangy, and slightly sweet seasoning blend. Swipe right to add item to cart.

Veg Item. Smileys. Costs: 110 rupees, Description: Smiley fries (often called potato smileys) are playful, bite-sized snacks made from seasoned mashed potatoes, shaped into smiling happy faces. Swipe right to add item to cart.

Veg Item. Cheese Nuggets. Costs: 130 rupees, Description: Cheese nuggets are bite-sized, deep-fried snacks made with a core of melted cheese. They typically feature a crispy, golden-brown outer coating made of batter and breadcrumbs, and a gooey, molten center. Swipe right to add item to cart.

Veg Item. Veg Cheese Balls. Costs: 110 rupees, Description: Veg cheese balls are crispy, bite-sized appetizers featuring a golden, crunchy outer layer of breadcrumbs and a soft, flavorful core. Swipe right to add item to cart.

Veg Item. Plain French Fries. Costs: 110 rupees, Description: Plain French fries are baton-cut potatoes that are deep-fried until they have a crispy exterior and a soft, fluffy interior. They are typically served hot and seasoned simply with coarse salt. Swipe right to add item to cart.

Veg Item. Plain Nachos. Costs: 110 rupees, Description: Plain nachos are crispy, golden tortilla chips made from corn dough. They are usually lightly salted or simply seasoned, providing a crunchy, neutral base. Swipe right to add item to cart.

Non-veg item. Egg Pepper Dry. Costs: 180 rupees, Description: Egg Pepper Dry is a popular, quick Indian dish where hard-boiled eggs are pan-fried in a dark, aromatic spice blend. Featuring freshly ground black peppercorns, cumin, and fennel seeds, it is tossed with crispy onions and fresh curry leaves for a spicy, dry finish. Swipe right to add item to cart.

Non-veg item. Egg Curyy. Costs: 180 rupees, Description: Egg curry is a comforting and flavorful dish made with hard-boiled or fried eggs gently simmered in a spiced gravy. It varies widely by region but is primarily an Indian culinary staple consisting of onions, tomatoes, and a blend of aromatic ground spices. Swipe right to add item to cart.

Non-veg item. Egg Chilli. Costs: 170 rupees, Description: Egg chilli (or anda chilli) is a popular, spicy Indo-Chinese dish. It features either crispy batter-fried boiled eggs or scrambled eggs tossed in a bold, savory sauce made of soy sauce, vinegar, chilli sauce, and fresh aromatics like garlic, ginger, and bell peppers. Swipe right to add item to cart.

Non-veg item. Egg Manchurian. Costs: 170 rupees, Description: Egg Manchurian is a popular, protein-rich Indo-Chinese dish. It features crispy, batter-fried hard-boiled eggs tossed in a thick, savory, tangy, and slightly sweet sauce. It is typically garnished with spring onions and is served either dry as an appetizer or with gravy as a side dish. Swipe right to add item to cart.

Non-veg item. Egg Bonda. Costs: 160 rupees, Description: Egg Bonda (or Egg Bajji) is a popular, protein-packed Indian street food snack. It consists of hard-boiled eggs Swipe right to add item to cart.

Non-veg item. Egg Burji. Costs: 110 rupees, Description: Egg Bhurji (also known as Anda Bhurji) is a popular Indian-style scrambled eggs dish. The word "bhurji" translates to "scramble" or "crumbled". Swipe right to add item to cart.

Non-veg item. Tomato Chilli Omlet. Costs: 90 rupees, Description: A Tomato Chilli Omelette can refer to two distinct dishes: a traditional Indian egg-based Masala Omelette or a savory, egg-free Besan Chilla. Swipe right to add item to cart.

Non-veg item. Plain Omlet. Costs: 60 rupees, Description: A plain omelette is a simple, fundamental egg dish made entirely from beaten eggs, seasoned with salt and pepper, and cooked in a pan with butter or oil. Swipe right to add item to cart.

Non-veg item. Boiled Egg 2 Piece. Costs: 70 rupees, Description: A hard-boiled egg is a versatile, nutrient-dense staple where both the white and yolk are completely solidified by heat. Swipe right to add item to cart.

Veg Item. Paneer Satay. Costs: 240 rupees, Description: Paneer satay is a popular vegetarian appetizer featuring cubes of Indian cottage cheese (paneer) marinated in vibrant spices, skewered, and grilled. Swipe right to add item to cart.

Veg Item. Paneer Manchurian. Costs: 230 rupees, Description: Paneer Manchurian is a popular Indo-Chinese dish featuring crispy batter-fried cubes of Indian cottage cheese tossed in a savory, tangy, and umami-rich sauce. Swipe right to add item to cart.

Veg Item. Babycorn Manchurian. Costs: 190 rupees, Description: Babycorn Manchurian is a popular Indo-Chinese appetizer. Tender baby corn is dipped in a crispy batter, deep-fried, and tossed in a tangy, spicy sauce. The sauce mixes soy sauce, chili sauce, ketchup, and garlic. Swipe right to add item to cart.

Veg Item. Paneer Chilli. Costs: 220 rupees, Description: Paneer chilli is a popular Indo-Chinese dish featuring crisp, batter-fried cubes of Indian cottage cheese (paneer) tossed in a spicy, tangy, and slightly sweet sauce. Swipe right to add item to cart.

Veg Item. Gobi Manchurian. Costs: 160 rupees, Description: Gobi Manchurian is a popular Indo-Chinese dish made with crispy, batter-fried cauliflower florets tossed in a spicy, tangy, and slightly sweet sauce. Swipe right to add item to cart.

Veg Item. Gobi Chilli. Costs: 180 rupees, Description: Chilli Gobi is a popular Indo-Chinese vegetarian dish made with crispy batter-fried cauliflower florets tossed in a spicy, sweet, and tangy sauce. Swipe right to add item to cart.

Veg Item. Babycorn Chilli. Costs: 180 rupees, Description: Baby Corn Chilli is a popular, spicy Indo-Chinese appetizer featuring tender baby corn battered and deep-fried to a golden crunch. These crispy bites are tossed in a bold, savory, and tangy sauce made from soy sauce, ginger, garlic, and fiery chilies, along with saut Swipe right to add item to cart.

Veg Item. Mushroom Chilli. Costs: 220 rupees, Description: Chilli mushroom is a popular, flavor-packed Indo-Chinese appetizer featuring tender mushrooms that are batter-fried until crispy, then tossed in a glossy, spicy, and tangy sauce Swipe right to add item to cart.

Veg Item. Butter Kulcha. Costs: 68 rupees, Description: A butter kulcha is a soft, fluffy, and indulgent North Indian flatbread made from refined flour (maida), yogurt, and a leavening agent. Swipe right to add item to cart.

Veg Item. Wheat Roti. Costs: 55 rupees, Description: A wheat roti (or chapati) is a traditional Indian unleavened flatbread. It is made by rolling out a simple dough of stone-ground whole wheat flour (atta) and water, then cooking it briefly on a hot cast-iron skillet (tava) until it puffs up and develops light brown spots. Swipe right to add item to cart.

Veg Item. Butter Roti. Costs: 54 rupees, Description: Butter roti is an unleavened Indian flatbread made from whole-wheat flour, water, and salt, generously brushed with melted butter after cooking. Swipe right to add item to cart.

Veg Item. Parota. Costs: 40 rupees, Description: The South Indian parotta is a layered, flaky flatbread made from refined wheat flour (maida), oil or ghee, and water. It is known for its crispy, multi-layered exterior and soft, fluffy interior. It serves as a beloved street food across South India Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 54 rupees, Description: Butter naan is a classic, leavened North Indian flatbread made from wheat or all-purpose flour, yogurt, and yeast or baking powder. Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 90 rupees, Description: Garlic naan is a soft, leavened Indian flatbread made with white flour, yeast, and yogurt. It is infused with fresh minced garlic and traditionally baked in a clay tandoor oven for a smoky, pillowy texture with charred bubbles. Swipe right to add item to cart.

Veg Item. Lachha Paratha. Costs: 80 rupees, Description: Lachha paratha is a popular North Indian layered flatbread known for its crispy, flaky exterior and soft, tender interior. Made from whole wheat flour or maida, it gets its signature spiral layers by pleating rolled-out dough with ghee (clarified butter) and pan-frying until golden brown. Swipe right to add item to cart.

Veg Item. Romalli Roti. Costs: 46 rupees, Description: Rumali Roti (meaning "handkerchief bread") is an extremely thin, soft, and pliable Indian flatbread. Swipe right to add item to cart.

Veg Item. Aloo Matar. Costs: 250 rupees, Description: Aloo Matar is a classic North Indian vegetarian dish featuring tender potatoes (aloo) and green peas (matar) simmered in a spiced, creamy tomato-based gravy. Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 243 rupees, Description: Mushroom masala is a popular, flavorful Indian vegetarian curry where earthy mushrooms are simmered in a spiced, rich onion-tomato gravy. Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 180 rupees, Description: Dal fry is a popular Indian lentil dish made by simmering soft-cooked lentils (usually toor dal) with a spiced stir-fry of onions, tomatoes, and aromatic seasonings. Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 190 rupees, Description: Dal Tadka is a classic Indian dish made of soft, cooked lentils (dal) finished with a sizzling spiced oil or ghee tempering (tadka). It is celebrated for its aromatic aroma, creamy texture, and bold layers of flavor, and is a staple in both home kitchens and restaurants. Swipe right to add item to cart.

Veg Item. Veg Kadai. Costs: 220 rupees, Description: Veg Kadai (or Kadai Vegetable) is a popular North Indian curried dish featuring mixed vegetables cooked in a spiced, tangy tomato-based gravy. Swipe right to add item to cart.

Veg Item. Kadai Paneer. Costs: 310 rupees, Description: Kadai Paneer is a popular North Indian dish featuring cubes of soft paneer and bell peppers cooked in a thick, spiced tomato gravy. I Swipe right to add item to cart.

Veg Item. Palak Paneer. Costs: 310 rupees, Description: Palak paneer is a classic North Indian dish featuring soft, cubed Indian cottage cheese (paneer) simmered in a rich, smooth, and vibrant gravy made from pur Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 300 rupees, Description: Paneer butter masala, also known as Butter Paneer, is a rich and creamy North Indian curry. It features soft paneer cubes simmered in a velvety, tomato-based makhani sauce enriched with butter, heavy cream, and cashews. Swipe right to add item to cart.

Veg Item. Paneer Do Pyaz. Costs: 370 rupees, Description: Paneer Do Pyaza is a rich North Indian curry featuring soft cottage cheese cubes simmered in a luscious, mildly spiced onion and tomato gravy. Swipe right to add item to cart.

Veg Item. Paneer Kaju Masala. Costs: 380 rupees, Description: Kaju Paneer Masala is a rich, creamy, and mildly spiced North Indian dish. Swipe right to add item to cart.

Veg Item. Paneer Matar. Costs: 340 rupees, Description: Matar paneer is a classic vegetarian North Indian curry made with soft cubes of Indian cottage cheese (paneer) and green peas. Swipe right to add item to cart.

Veg Item. Paneer Punjabi. Costs: 380 rupees, Description: Punjabi Paneer refers to a rich, flavor-packed category of North Indian vegetarian dishes featuring fresh Paneer simmered in hearty, spiced gravies. Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 370 rupees, Description: Shahi paneer is a decadent, rich Mughlai-style curry where soft cubes of paneer (Indian cottage cheese) are simmered in a velvety, slightly sweet gravy. Swipe right to add item to cart.

Non-veg item. Kur Kure Momos 8pcs. Costs: 220 rupees, Description: Kurkure momos are a crunchy, deep-fried fusion street food. They feature classic vegetable or meat-filled dumplings coated in a crispy, spiced batter and rolled This item is customizable. Swipe right to add item to cart.

Veg Item. Fry Momos 8pcs. Costs: 220 rupees, Description: Fried momo is a crispy variation of the traditional Himalayan dumpling (momo) This item is customizable. Swipe right to add item to cart.

Non-veg item. Steam Momos 6pcs. Costs: 150 rupees, Description: A steamed momo is a traditional Tibetan and Nepalese dumpling wrapped in a thin dough and filled with savory ingredients like seasoned Chicken This item is customizable. Swipe right to add item to cart.

Non-veg item. Cheese Creame Malai Momos 6pcs. Costs: 180 rupees, Description: Cheese creamy malai momos are a rich, fusion street food. Steamed or fried dumplings are stuffed with soft cheese and vegetables or meat. They are tossed in a luxurious sauce made of heavy cream, butter, and mild spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Pan Fry Momos 8pcs. Costs: 220 rupees, Description: Pan-fried momos are savory dumplings with a perfectly crispy bottom and a soft, steamed top This item is customizable. Swipe right to add item to cart.

Non-veg item. Plate Shawarama. Costs: 290 rupees, Description: A plate shawarma (or shawarma platter) is a deconstructed, sit-down version of the popular Middle Eastern street food. Swipe right to add item to cart.

Non-veg item. Chicken Roll. Costs: 162 rupees, Description: A chicken roll is a popular street food or snack made by wrapping seasoned, cooked chicken in a flatbread or pastry, then rolling it into a cylinder. Swipe right to add item to cart.

Non-veg item. Shawarma. Costs: 150 rupees, Description: A Shawarma roll is a beloved Middle Eastern street food consisting of thinly sliced, spiced meat shaved from a vertical rotisserie. This tender meat is wrapped tightly in a flatbread like pita or kuboos, and stuffed with fresh vegetables, pickles, and garlic sauce or tahini Swipe right to add item to cart.

Veg Item. Panner Roll. Costs: 145 rupees, Description: A paneer roll, also widely known as a Paneer Kathi Roll or Paneer Frankie, is a popular Indian street food. It consists of a flaky, soft flatbread or paratha wrapped tightly around a filling of warmly spiced, marinated paneer (Indian cottage cheese), crisp vegetables, and tangy green chutney. Swipe right to add item to cart.

Non-veg item. Egg Roll. Costs: 130 rupees, Description: An egg roll is an American-Chinese deep-fried appetizer consisting of a thick, crispy wheat-flour wrapper filled with shredded cabbage, carrots, and usually minced meat (such as pork or shrimp). Swipe right to add item to cart.

Non-veg item. Wings Stick 8pcs. Costs: 190 rupees, Description: Wings stick fry chicken Swipe right to add item to cart.

Non-veg item. Drum Stick 2pcs. Costs: 180 rupees, Description: Chicken drumstick fry is a popular, tasty dish. It uses the chicken leg. The meat is very juicy. Cooks season it with salt, spices, and garlic. They fry it in hot oil. The outside gets very crunchy. The inside stays soft Swipe right to add item to cart.

Non-veg item. Mister Classic (chicken & Cheese) 1pcs. Costs: 120 rupees, Description: The Mister Classic Chicken (or Chicken & Cheese) meal is a popular fast-food order featuring a crispy, deep-fried chicken fillet topped with melted cheese Swipe right to add item to cart.

Non-veg item. Chicken Thai 1pcs. Costs: 80 rupees, Description: Thai fried chicken is a famous street food. It features crispy, golden skin and juicy meat. Swipe right to add item to cart.

Non-veg item. Full Wings 1pcs. Costs: 60 rupees, Description: Fried chicken wings are a popular dish made by coating whole, split, or disjointed chicken wings in seasoned flour or batter and deep-frying them until golden and crisp Swipe right to add item to cart.

Non-veg item. Chicken Cheese Kabab 1pcs. Costs: 120 rupees, Description: Chicken cheese kabab is a popular Indian snack. Minced chicken is mixed with spices, stuffed with melted cheese, and shallow or deep-fried until golden brown Swipe right to add item to cart.

Non-veg item. Chicken Popcorn 10pcs. Costs: 160 rupees, Description: Chicken Popcorn is a popular fast-food snack made of small, bite-sized chunks of boneless chicken. Chefs season the chicken, coat it in flour, and deep-fry it until the outside is golden and crunchy, and the inside stays tender. Swipe right to add item to cart.

Non-veg item. Chicken Stick 10pcs. Costs: 205 rupees, Description: Chicken Stick Fry (also called Chicken Kandi or Chicken Skewers) is a popular, restaurant-style appetizer featuring tender, bite-sized pieces of boneless chicken threaded onto wooden skewers, coated in crumbs or batter, and deep-fried or shallow-fried until golden brown Swipe right to add item to cart.

Non-veg item. Non Veg Penne Pasta. Costs: 270 rupees, Description: A Non-Veg Penne Pasta is a rich, hearty, and flavorful dish featuring tubular, angle-cut Penne pasta tossed with tender cuts of meat (like chicken or bacon) and a variety of savory sauces, vegetables, and aromatic herbs. Swipe right to add item to cart.

Veg Item. Veg Alfredo Pasta. Costs: 195 rupees, Description: Veg Alfredo Pasta is a comforting, rich dish featuring pasta tossed in a creamy, velvety white sauce made from butter, garlic, cream, and Parmesan cheese. It is bulked up with saut Swipe right to add item to cart.

Veg Item. Veg Penne Pasta. Costs: 190 rupees, Description: Vegetarian Penne Pasta is a versatile, meatless dish featuring tube-shaped penne noodles tossed with a vibrant mix of seasonal vegetables and a flavorful sauce. It can be customized in minutes to suit different regional flavor profiles and dietary preferences. Swipe right to add item to cart.

Non-veg item. Non Veg Alfredo Pasta. Costs: 280 rupees, Description: Non-veg Alfredo pasta is a rich, creamy Italian-American dish featuring pasta (typically fettuccine or penne) coated in a velvety white sauce made from butter, cream, and Parmesan cheese. It is combined with tender, savory proteins like seared chicken, shrimp, or bacon, and is often garnished with fresh parsley and black pepper. Swipe right to add item to cart.

Non-veg item. Non Veg Pesto Pasta. Costs: 290 rupees, Description: Non-Veg Pesto Pasta is a hearty, flavorful dish featuring pasta Swipe right to add item to cart.

Veg Item. Veg Pesto Pasta. Costs: 190 rupees, Description: Veg Pesto Pasta is a vibrant, aromatic Italian dish made by tossing cooked pasta with a rich green sauce made from fresh basil, garlic, olive oil, pine nuts, and Parmesan cheese. Swipe right to add item to cart.

Non-veg item. Chicken Manchow Soup. Costs: 210 rupees, Description: Chicken Manchow Soup is a popular Indo-Chinese dark brown soup made with shredded chicken, finely chopped vegetables, and a flavorful, thick broth. It is heavily seasoned with soy sauce, garlic, and ginger, giving it a distinct hot, spicy, and tangy profile. It is universally served with crispy fried noodles on top for crunch. Swipe right to add item to cart.

Non-veg item. Chicken Hot & Sour. Costs: 200 rupees, Description: Chicken Hot & Sour is a popular soup from Chinese cuisine. It is known for its bold, balanced flavors. The broth is savory and thick. It gets its heat from chili or white pepper and its tanginess from vinegar. It features tender chicken, vegetables, and silky egg ribbons Swipe right to add item to cart.

Veg Item. Veg Hot & Sour. Costs: 170 rupees, Description: Veg hot & sour soup is a popular Indo-Chinese broth known for its bold balance of spicy heat and tangy flavor. It features a glossy, thickened base loaded with finely chopped vegetables and mushrooms. The savory soup gets its signature kick from soy sauce, chili, and sharp vinegar. Swipe right to add item to cart.

Non-veg item. Chicken Corn Soup. Costs: 210 rupees, Description: Chicken corn soup is a comforting, thick, and hearty dish. It features a savory chicken broth base mixed with sweet corn kernels, shredded chicken, and delicate egg ribbons Swipe right to add item to cart.

Veg Item. Golden Corn Soup. Costs: 160 rupees, Description: Golden Corn Soup is a rich, creamy dish made from fresh or canned sweet corn. It features a bright, sunny yellow color and a naturally sweet flavor. Swipe right to add item to cart.

Veg Item. Tomato Soup. Costs: 160 rupees, Description: Tomato soup is a classic dish made primarily from tomatoes, simmered with broth or water, and often blended smooth. It can be served hot or cold and ranges from a light, clear broth to a thick, creamy consistency enriched with butter, milk, or heavy cream Swipe right to add item to cart.

Veg Item. Veg Manchow Soup. Costs: 180 rupees, Description: Vegetable Manchow Soup is a popular, dark-brown Indo-Chinese soup known for its rich, savory umami flavor and slightly thick consistency. It features a robust aromatic base of ginger, garlic, and chilies, and is loaded with finely chopped vegetables. It is famously served with crispy fried noodles on top Swipe right to add item to cart.

Non-veg item. Jalebi Fish Fry. Costs: 165 rupees, Description: Jalebi fish (commonly known as Tilapia) is an inexpensive, mild-flavored fish. When prepared as a tawa (flat griddle) fry, it is marinated in a vibrant, spice-heavy paste, pan-fried on medium heat in oil until crispy outside, and remains tender and flaky inside. Swipe right to add item to cart.

Non-veg item. Bangda Fish. This item is a Bestseller, Costs: 135 rupees, Description: Bangda Tawa Fry is a beloved coastal Indian seafood delicacy featuring whole or halved Indian Mackerel. The fish is marinated in fiery spices and tangy kokum or lemon, coated in crispy rice flour or semolina (rava), and shallow-fried on a flat iron pan (tawa) to golden perfection. Swipe right to add item to cart.

Non-veg item. Slice. Costs: 135 rupees, Description: Slice Fish Tawa Fry is a popular, flavorful seafood dish where firm, bone-in or boneless fish slices (such as Seer or Kingfish) are marinated in aromatic spices, herbs, and lemon. Swipe right to add item to cart.

Non-veg item. Fish 65. Costs: 520 rupees, Description: Crispy, juicy fish pieces marinated in a blend of aromatic spices and herbs, deep-fried to perfection for a spicy, flavorful, and irresistible bite. Swipe right to add item to cart.

Non-veg item. Fish Chilli. Costs: 550 rupees, Description: Crispy fried fish pieces tossed in a spicy, tangy Chinese-style sauce with fresh capsicum, onion, green chillies, and aromatic seasonings. Swipe right to add item to cart.

Non-veg item. Fish Hariyali Tikka. Costs: 620 rupees, Description: 6 succulent fish pieces marinated in a fresh blend of coriander, mint, green chilli, yogurt, and aromatic spices, then cooked in the tandoor for a smoky, juicy, and flavorful finish. Swipe right to add item to cart.

Non-veg item. Fish Kabab. Costs: 470 rupees, Description: Juicy fish pieces marinated with aromatic spices, herbs, and flavorful seasonings, then grilled to perfection for a smoky, tender, and delicious taste. Swipe right to add item to cart.

Non-veg item. Fish Tikka. Costs: 620 rupees, Description: 6 tender fish pieces marinated in aromatic spices, yogurt, and herbs, then cooked to perfection in the tandoor for a smoky, juicy, and delicious taste. Swipe right to add item to cart.

Non-veg item. Egg Schezwan Noodles. Costs: 216 rupees, Description: Egg Schezwan Noodles is a popular, fiery Indo-Chinese dish. It combines stir-fried noodles and scrambled eggs with crunchy vegetables, all tossed in a bold, tangy, and spicy Schezwan sauce made from red chilies, garlic, and soy sauce. Swipe right to add item to cart.

Veg Item. Veg Chowmein. Costs: 189 rupees, Description: Veg Chowmein is a popular stir-fried noodle dish made with wheat-based Hakka noodles, crisp vegetables, and a savory sauce. Swipe right to add item to cart.

Non-veg item. Chicken Chowmein. Costs: 270 rupees, Description: Chicken chow mein is a popular Chinese stir-fry dish featuring tender chicken, crisp vegetables, and egg noodles. Swipe right to add item to cart.

Non-veg item. Chicken Schezwan Noodles. Costs: 297 rupees, Description: Chicken Schezwan Noodles is a fiery, tangy Indo-Chinese stir-fry dish made by tossing soft noodles, tender chicken strips, and crisp vegetables in a bold, spicy Schezwan sauce. Swipe right to add item to cart.

Non-veg item. Egg Chowmein. Costs: 216 rupees, Description: Egg chowmein is a popular Indo-Chinese stir-fried noodle dish tossed with scrambled eggs, crunchy vegetables, and a savory blend of soy sauce, vinegar, and chili sauce. Swipe right to add item to cart.

Veg Item. Veg Schezwan Noodles. Costs: 189 rupees, Description: Veg Schezwan Noodles is a fiery and tangy Indo-Chinese stir-fry. It features thin noodles tossed with crunchy vegetables and a bold, spicy Schezwan sauce made from red chilies, garlic, ginger, and soy sauce. Swipe right to add item to cart.

Veg Item. Salad -cucumber Onion Lemon. Costs: 60 rupees, Description: An onion, cucumber, and lemon salad is a crisp, no-cook side dish. It is made by tossing chopped or sliced vegetables with fresh lemon juice, salt, and spices. Swipe right to add item to cart.

Veg Item. Salad-onion & Lemon. Costs: 30 rupees, Description: An onion and lemon salad is a crunchy, raw side dish. It balances sharp onions with bright citrus. It is popular worldwide. In India, it is called Laccha Pyaaz. Swipe right to add item to cart.