Veg Item. Mushroom Ghee Roast. Costs: 399 rupees, Description: A recipe borrowed from Kundapur cuisine of Karnataka, Ghee roast is prepared using a generous amount of ghee and Byadagi chillies, roasted to perfection. Swipe right to add item to cart.
Veg Item. Baby Potato Ghee Roast. Costs: 399 rupees, Description: A recipe borrowed from Kundapur cuisine of Karnataka, Ghee roast is prepared using a generous amount of ghee and Byadagi chillies, roasted to perfection. Swipe right to add item to cart.
Veg Item. Cottage Cheese Ghee Roast. Costs: 399 rupees, Description: A recipe borrowed from Kundapur cuisine of Karnataka, Ghee roast is prepared using a generous amount of ghee and Byadagi chillies, roasted to perfection. Swipe right to add item to cart.
Non-veg item. King Fish Ghee Roast. Costs: 575 rupees, Description: A recipe borrowed from Kundapur cuisine of Karnataka, Ghee roast is prepared using a generous amount of ghee and Byadagi chillies, roasted to perfection. Swipe right to add item to cart.
Non-veg item. Chicken Ghee Roast. This item is a Bestseller, Costs: 499 rupees, Description: A recipe borrowed from Kundapur cuisine of Karnataka, Ghee roast is prepared using a generous amount of ghee and Byadagi chillies, roasted to perfection. Swipe right to add item to cart.
Non-veg item. Prawn Ghee Roast. Costs: 650 rupees, Description: A recipe borrowed from Kundapur cuisine of Karnataka, Ghee roast is prepared using a generous amount of ghee and Byadagi chillies, roasted to perfection. Swipe right to add item to cart.
Non-veg item. Chicken Madurai Varuval. Costs: 499 rupees, Description: A dry preparation of chicken seasoned with garlic, coriander. cumin. pepper, red chilli and garam masala. Swipe right to add item to cart.
Non-veg item. Rayalaseema Mutton Vepudu. Costs: 575 rupees, Description: A delicacy of Andhra Pradesh. Succulent cubes of lamb marinated overnight in spices and fried to perfection. Swipe right to add item to cart.
Non-veg item. Prawn Masala Vepudu. This item is a Bestseller, Costs: 650 rupees, Description: This dish is native to Coastal Andhra. The fish is first marinated in a specially prepared masala, coated with rava (semolina) and deep fried. Served with salad and tangy chutneys, it makes for a great starter. Swipe right to add item to cart.
Non-veg item. King Fish Masala Vepudu. Costs: 575 rupees, Description: This dish is native to Coastal Andhra. The fish is first marinated in a specially prepared masala, coated with rava (semolina) and deep fried. Served with salad and tangy chutneys, it makes for a great starter. Swipe right to add item to cart.
Veg Item. Cauliflower Urval. Costs: 399 rupees, Description: Of Mangalorean origin, the Urval is a red fiery dish made using ghee and coconut oil loaded with select spices. red chillies, curry leaves and cashew nuts. Swipe right to add item to cart.
Veg Item. Mushroom Urval. Costs: 399 rupees, Description: Of Mangalorean origin, the Urval is a red fiery dish made using ghee and coconut oil loaded with select spices. red chillies, curry leaves and cashew nuts. Swipe right to add item to cart.
Veg Item. Paneer Urval. Costs: 399 rupees, Description: Of Mangalorean origin, the Urval is a red fiery dish made using ghee and coconut oil loaded with select spices. red chillies, curry leaves and cashew nuts. Swipe right to add item to cart.
Non-veg item. Chicken Urval. Costs: 499 rupees, Description: Of Mangalorean origin, the Urval is a red fiery dish made using ghee and coconut oil loaded with select spices. red chillies, curry leaves and cashew nuts. Swipe right to add item to cart.
Non-veg item. Fish Urval. Costs: 575 rupees, Description: Of Mangalorean origin, the Urval is a red fiery dish made using ghee and coconut oil loaded with select spices. red chillies, curry leaves and cashew nuts. Swipe right to add item to cart.
Non-veg item. Prawn Urval. Costs: 650 rupees, Description: Of Mangalorean origin, the Urval is a red fiery dish made using ghee and coconut oil loaded with select spices. red chillies, curry leaves and cashew nuts. Swipe right to add item to cart.
Non-veg item. Crab Karavali Curry. Costs: 999 rupees, Description: Fresh sea crab cooked in spicy gravy in the Karwar style and served with Kerala Paratha/Steamed Rice. Swipe right to add item to cart.
Non-veg item. Natu Kodi (Country Chicken Pulusu). Costs: 575 rupees, Description: The traditional curry of spice-loving Andhra Pradesh - fresh, free -range chicken cooked with authentic spices; a mildly spicy delicacy. Swipe right to add item to cart.
Non-veg item. Kori Gassi. Costs: 525 rupees, Description: Tender pieces of chicken. cooked with finely ground fresh coconut. byadagi chillies, coriander and tamarind. Swipe right to add item to cart.
Non-veg item. Meen Moilee. Costs: 599 rupees, Description: A special dish from Kerala. Fish cooked in coconut milk, ginger. garlic and green chillies. Swipe right to add item to cart.
Non-veg item. Mutton Stew. Costs: 599 rupees, Description: Tender cubes of mutton cooked in coconut milk and spices. paired with appams. Swipe right to add item to cart.
Non-veg item. Kodi Egru. Costs: 525 rupees, Description: A speciality of the state of hot spices, Andhra Pradesh - chicken cooked in a semi-dry gravy made of traditional spices. Swipe right to add item to cart.
Non-veg item. Karur Kari Kozhambu. Costs: 599 rupees, Description: This yummy mutton curry is a fine example of the culinary culture of Tamil Nadu. It is a mildly spiced dish with coconut and Indian spices. Swipe right to add item to cart.
Non-veg item. Egg Kura. Costs: 449 rupees, Description: Egg Kura is the Chef's signature dish and the flavour profile is very specific to the South Indian cuisine. Swipe right to add item to cart.
Non-veg item. Kori Rotti. Costs: 599 rupees, Description: A spicy dish of tulu udupi mangalorean cuisine, a combination of red chilli and coconut milk based chicken curry accompanied with crisp. dry wafers made from boiled rice. Swipe right to add item to cart.
Veg Item. Pachakari Stew. Costs: 425 rupees, Description: An amazing blend of vegetables prepared in the authentic kerala style. simmered in coconut milk with spices, onion, ginger and green chillies. Swipe right to add item to cart.
Veg Item. Alambo Arepu. Costs: 425 rupees, Description: Fresh mushroom curry, prepared with a perfect blend of spices typical of the Mangalore coast. Swipe right to add item to cart.
Veg Item. Avial. Costs: 425 rupees, Description: Seasonal vegetables in a creamy yoghurt and coconut paste base, flavoured with green chillies and cumin. Swipe right to add item to cart.
Veg Item. Tomato Pappu. Costs: 399 rupees, Description: This andhra speciality is a fine-cooked presentation of the choicest lentils with tomatoes, onion and chillies. Swipe right to add item to cart.
Veg Item. Veg Moilee. Costs: 425 rupees, Description: A special dish from Kerala. Assorted vegetables cooked in coconut milk, ginger, garlic and green chillies. Swipe right to add item to cart.
Veg Item. Unpolished Red Rice. Costs: 250 rupees, Description: Fresh rice, unpolished and parboiled to retain nutrition. Swipe right to add item to cart.
Veg Item. Bagala Bhat. Costs: 299 rupees, Description: Ginger scented rice cooked with milk and water, infused with curd, pachadi, butter, and seasoned with curry leaves, dried chillies and mustard. Swipe right to add item to cart.
Veg Item. Idiappam [2 Piece]. This item is a Bestseller, Costs: 150 rupees, Description: Steamed rice string hoppers. Swipe right to add item to cart.
Veg Item. Steamed Rice. Costs: 250 rupees, Description: Fresh rice, unpolished and parboiled to retain nutrition. Swipe right to add item to cart.
Veg Item. Appam [1 Piece]. This item is a Bestseller, Costs: 99 rupees, Description: Spongy rice pancake. Swipe right to add item to cart.
Non-veg item. Mutta Appam [1 Piece]. Costs: 150 rupees, Description: Spongy and crispy appam topped with egg Swipe right to add item to cart.
Veg Item. Ragi Roti Tawa [1 Piece]. Costs: 99 rupees, Description: Flaky refined ragi bread. Swipe right to add item to cart.
Veg Item. Wheat Paratha [1 Piece]. This item is a Bestseller, Costs: 99 rupees, Description: Flaky refined flour bread. Swipe right to add item to cart.
Veg Item. Neer Dosa [2 Piece]. Costs: 150 rupees, Description: Paper-thin delicate rice pancake. Swipe right to add item to cart.
Non-veg item. Pomfret Pulimunchi Curry. Costs: 650 rupees, Description: The perfect blend of tang and spice. A fine mix of tamarind and kokum with whole pepper and chillies. It is cooked with seafood of your choice and served with appam or unpolished rice. Swipe right to add item to cart.
Non-veg item. King Fish Pulimunchi Curry. Costs: 599 rupees, Description: The perfect blend of tang and spice. A fine mix of tamarind and kokum with whole pepper and chillies. It is cooked with seafood of your choice and served with appam or unpolished rice. Swipe right to add item to cart.
Non-veg item. Prawn Pulimunchi Curry. Costs: 675 rupees, Description: The perfect blend of tang and spice. A fine mix of tamarind and kokum with whole pepper and chillies. It is cooked with seafood of your choice and served with appam or unpolished rice. Swipe right to add item to cart.
Non-veg item. King Fish Tawa Fry. Costs: 575 rupees, Description: This dish is native to Coastal Andhra. The fish is first marinated in a specially prepared masala, slowly grilled in Tawa. Served with salad and tangy chutneys, it makes for a great starter. Swipe right to add item to cart.
Non-veg item. Fish Moilee Curry. Costs: 599 rupees, Description: A special dish from Kerala. Fish cooked in coconut milk, ginger. garlic and green chillies. Swipe right to add item to cart.
Veg Item. Veg Kothu Parotta. Costs: 425 rupees, Description: Shredded Parotta tossed in spicy masala with a choice of. Swipe right to add item to cart.
Non-veg item. Egg Kothu Paratha. This item is a Bestseller, Costs: 475 rupees, Description: Shredded Parotta tossed in spicy masalas with a choice of. Swipe right to add item to cart.
Non-veg item. Chicken Kothu Parotta. Costs: 525 rupees, Description: Shredded Parotta tossed in spicy masalas with a choice of. Swipe right to add item to cart.
Veg Item. Gulab Jamun [2 Piece]. Costs: 290 rupees, Description: Soft home made khoya balls, deep fried and infused in saffron syrup. Swipe right to add item to cart.
Veg Item. Payasam. Costs: 250 rupees, Description: Vermicelli, roasted and cooked in sweetened jaggery and thickened milk. Swipe right to add item to cart.
Veg Item. Elaneer Payasam. Costs: 290 rupees, Description: A soulful combination of coconut cream and fresh tender coconut pulp. Swipe right to add item to cart.
Veg Item. Melagu Rasam. Costs: 225 rupees, Description: A warm and invigorating soup. flavoured with freshly ground black pepper, tomato extract, and coriander. Great for a cold day. The popular rasam of Tamil Nadu. Swipe right to add item to cart.
Veg Item. Tomato Rasam. Costs: 225 rupees, Description: A go to comfort food prepared with lentils, tomato and the choicest blend of spices to create that authentic South Indian flavor. Swipe right to add item to cart.
Non-veg item. Chicken Rasam. This item is a Bestseller, Costs: 299 rupees, Description: A spicy chicken broth flavored with freshly ground spices, garnished with curry leaves and coriander. Swipe right to add item to cart.
Veg Item. Munakkaya Pappu Charu. Costs: 225 rupees, Description: Drumstick and lentil soup cooked with aromatic herbs. Swipe right to add item to cart.
Non-veg item. Maayaa Chicken Biryani With Chicken Kebab Combo (5 Items). This item is a Bestseller, Costs: 549 rupees, Description: Chicken Biryani, Chicken Kebab, Raita, Biryani Curry and Elaneer Payasam Swipe right to add item to cart.
Non-veg item. Maayaa Mutton Biryani With Chicken Kebab Combo (5 Items). Costs: 649 rupees, Description: Mutton Biryani, Chicken Kebab, Raita, Biryani Curry and Elaneer Payasam Swipe right to add item to cart.
Non-veg item. Kodi Egru (Chicken Curry) With Malabar Paratha (5 Items). This item is a Bestseller, Costs: 549 rupees, Description: Kodi Egru, Chicken Urval, 3 Malabar Paratha, Salad and 2 Piece Gulab Jamun Swipe right to add item to cart.
Veg Item. Maayaa Veg Biryani With Paneer Urval Combo (5 Items). Costs: 499 rupees, Description: Veg Biryani, Paneer Urval, Raita, Biryani Curry and Elaneer Payasam Swipe right to add item to cart.
Veg Item. Paneer Matar Korma With Malabar Paratha Combo (5 Items). Costs: 499 rupees, Description: Paneer Matar Korma, Baby Potato Ghee Roast, 3 Piece Malabar Paratha, Salad and 2 Piece Gulab Jamun Swipe right to add item to cart.
Veg Item. Mushroom Curry With Wheat Paratha Combo (5 Items). Costs: 499 rupees, Description: Mushroom Curry, Paneer Ghee Roast, 2 Piece Wheat Paratha and 2 Piece Gulab Jamun Swipe right to add item to cart.
Non-veg item. Maayaa Special Chicken Biryani. Costs: 525 rupees, Description: Travelling to South India, one encounters a myriad varieties of Biriyanis, each with its unique regional flavour and method of preparation. MAAYAA has evolved its own signature recipe for this popular spiced rice and flavored dish served with Salan and Pachadi. Swipe right to add item to cart.
Non-veg item. Maayaa Special Mutton Biryani. Costs: 599 rupees, Description: Travelling to South India, one encounters a myriad varieties of Biriyanis, each with its unique regional flavour and method of preparation. MAAYAA has evolved its own signature recipe for this popular spiced rice and flavored dish served with Salan and Pachadi. Swipe right to add item to cart.
Non-veg item. Egg Biryani. Costs: 475 rupees, Description: Travelling to South India, one encounters a myriad varieties of Biriyanis, each with its unique regional flavour and method of preparation. MAAYAA has evolved its own signature recipe for this popular spiced rice and flavored dish served with Salan and Pachadi. Swipe right to add item to cart.
Veg Item. Veg Biryani. This item is a Bestseller, Costs: 425 rupees, Description: Travelling to South India, one encounters a myriad varieties of Biriyanis, each with its unique regional flavour and method of preparation. MAAYAA has evolved its own signature recipe for this popular spiced rice and flavored dish served with Salan and Pachadi. Swipe right to add item to cart.
Maayaa is a popular food destination in Central Bangalore, Bangalore, known for serving delicious indian food. Customers can order from Maayaa for fresh preparation, satisfying portions, and flavorful dishes.
Chicken Rasam is one of the popular dishes at Maayaa. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Central Bangalore.
King Fish Masala Vepudu is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty indian food in Bangalore.
Customers prefer Maayaa for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves indian dishes along with options such as appam, making it suitable for different food preferences.
Swiggy makes it easy to order food from Maayaa in Bangalore. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Maayaa in Central Bangalore.
Central Bangalore has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Bangalore can discover more restaurants and order their favorite food online through Swiggy.