Non-veg item. Dosa With Chicken Curry (2 Pcs). This item is a Bestseller, Costs: 259 rupees, Description: 3 Thattu dosas served with traditional Kerala chicken curry with goodness of coconut oil. Swipe right to add item to cart.
Non-veg item. Parotta with curry chicken. Costs: 219 rupees, Swipe right to add item to cart.
Non-veg item. Dosa with curry prwans. Costs: 349 rupees, Swipe right to add item to cart.
Non-veg item. Parotta with curry prawns. Costs: 349 rupees, Swipe right to add item to cart.
Non-veg item. Steamed Rice With Prawns Curry. Costs: 389 rupees, Description: Goodness of Prawns slow cooked in roasted spices and coconut milk, tampered with curry leaves and mustard seeds and freshly prepared steamed rice. Swipe right to add item to cart.
Veg Item. Set Dosa (3 Pcs). This item is a Bestseller, Costs: 139 rupees, Description: A stack of small, thick, and incredibly spongy Dosas made from a fermented rice and urad dal batter. Unlike regular dosas, these are cooked only on one side and are known for their soft, "porous" texture. Swipe right to add item to cart.
Veg Item. Malabar Parotta. Costs: 39 rupees, Description: A flaky, layered flatbread made from refined flour (maida) that is kneaded with oil and beaten into thin layers. It’s famously crispy on the outside and soft inside, perfect for soaking up spicy curries. Swipe right to add item to cart.
Veg Item. Wheat Dosa (3 Pcs). Costs: 99 rupees, Description: An instant, healthy alternative to traditional dosa made with whole wheat flour instead of a fermented rice batter. It has a slightly earthy flavor and a thin, crepe-like consistency that is quick to prepare for breakfast. Swipe right to add item to cart.
Veg Item. Ari Pathiri (1 Pc). Costs: 49 rupees, Description: A traditional pancake from the Malabar region made entirely of roasted rice flour and water. It is rolled out very thin and steamed or lightly pan-fried, resulting in a smooth, snow-white bread often served with fish curry. Swipe right to add item to cart.
Veg Item. Chapathi. Costs: 29 rupees, Description: A wholesome, unleavened flatbread made from whole wheat flour and toasted on a hot griddle until soft and speckled with golden spots. It serves as a versatile, fiber-rich staple that perfectly balances the bold flavors of spicy curries and dals. Swipe right to add item to cart.
Veg Item. Ulli Vada ( 2 Onion Bhajji). Costs: 109 rupees, Description: Crispy onion bhajji. No palm oil Swipe right to add item to cart.
Veg Item. Pazham Pori (3 Pcs). Costs: 89 rupees, Description: Kerala style sweet fritter made of Nendran banana. No palm oil Swipe right to add item to cart.
Veg Item. Aloo Bonda (2pcs). Costs: 129 rupees, Description: Aloo bonda made with mashed potates tampered with mustard seeds, curry leaves, onion, ginger and garlic and classic indian spices. Dipped in gram and rice flood batter too deep fry. No palm oil. Swipe right to add item to cart.
Veg Item. Butter Fruit Shake (Avocado). Costs: 289 rupees, Description: Fresh ripe butter fruit (avocado) blended into a silky, creamy shake with a crunchy rich texture and smooth finish. Swipe right to add item to cart.
Veg Item. Sambharam. Costs: 49 rupees, Description: Perfect cooler spiced buttermilk drink with curry leaves and green chilli Swipe right to add item to cart.
Veg Item. Kanji With Payar. Costs: 189 rupees, Description: (Serves 1) Warm, comforting kanji made with red matta rice, simmered to a nourishing consistency. Served with moong dal payar, pure ghee and lime/mango pickle. This simple classic is the ultimate soulful, easy to digest meal. Swipe right to add item to cart.
Non-veg item. Kanji With Poricha Kozhi. Costs: 289 rupees, Description: Protein packed comfort bowl of wholesome red matta rice kanji served with cow ghee, zesty lemon pickle, papad and (2 pieces) succulent air fried chicken pieces. A nourishing Kerala style meal combining slow release carbs and high quality protein for a hearty, satisfying bite in every spoonful. Swipe right to add item to cart.
Veg Item. Rasam Rice. Costs: 189 rupees, Description: Tangy, spice-infused Rasam with a balance of tamarind, black pepper, and garlic poured over fluffy steamed rice, creating a soul-soothing comfort in every bite. Swipe right to add item to cart.
Veg Item. Lemon Rice. Costs: 189 rupees, Description: Lemon-infused rice tempered with crunchy peanuts, curry leaves, and a fragrant mustard seeds. A perfectly tangy, vibrant classic that delivers a refreshing flavor in every bite. Swipe right to add item to cart.
Veg Item. Curd Rice. Costs: 189 rupees, Swipe right to add item to cart.
Veg Item. Dosa With Green Peas Curry. This item is a Bestseller, Costs: 169 rupees, Description: A velvety blend of garden-fresh green peas slow-cooked in rich, hand-pressed coconut milk and aromatic spices. This mild, creamy Kerala-style curry is a comforting soul-food staple. Swipe right to add item to cart.
Veg Item. Dosa With Kadala Curry. Costs: 169 rupees, Description: 3 set dosa with slow cooked Kadala Curry (black chick peas) in kerala style preparation and tampered with whole spices Swipe right to add item to cart.
Veg Item. Dosa With Veg Kurma. Costs: 189 rupees, Description: 3 set dosa with a velvety blend of garden-fresh vegetables slow-cooked in rich, hand-pressed coconut milk and aromatic spices. This mild, creamy Kerala-style stew is a comforting soul-food staple. Swipe right to add item to cart.
Veg Item. Parotta With Kadala Curry. Costs: 189 rupees, Description: Flaky, layered bread pairs perfectly with a rich, kadala curry, creating a delightful and satisfying meal. Swipe right to add item to cart.
Veg Item. Parotta With Green Peas Curry. Costs: 189 rupees, Description: Flaky, golden layers of bread paired with a flavorful and comforting green peas curry make for a delightful everyday meal. Swipe right to add item to cart.
Veg Item. Tofu Parotta Wrap. Costs: 179 rupees, Description: Packed with 16.5g of protein, this wrap features 100g of seasoned, sautéed tofu and a crisp bowl's worth of chopped lettuce, capsicum, onion, and tomato. Everything is rolled in a freshly made, flaky parotta and layered with smoky tandoori sauce and creamy cheesy mayo. Swipe right to add item to cart.
Non-veg item. Egg Parotta Wrap. Costs: 149 rupees, Description: Packed with 19g of protein, this wrap features two perfectly cooked eggs and a crisp bowl's worth of chopped lettuce, capsicum, onion, and tomato. Everything is rolled in a freshly made, flaky parotta and layered with smoky tandoori sauce and creamy cheesy mayo. Swipe right to add item to cart.
Non-veg item. Chicken Chiili Parotta Wrap. Costs: 239 rupees, Description: Authentic Ghee roast chicken in delicious wrap topped with onion, crispy lettuce, onion and spicy mayo. Swipe right to add item to cart.
Non-veg item. Prawns Ghee Roast Parotta Wrap. Costs: 269 rupees, Description: Umami kick of butter/ghee prawns loaded with crisp lettuce, onion, tomato, smooth mayo and black pepper. Swipe right to add item to cart.
Non-veg item. Egg Ghee Roast. Costs: 179 rupees, Description: Protein-packed boiled eggs coated in our signature Kerala-style ghee roast masala, slow-roasted with pure ghee, curry leaves and aromatic spices. A bold Malabar classic crafted fresh with every order. Swipe right to add item to cart.
Non-veg item. Chicken Curry. Costs: 189 rupees, Description: A rich, aromatic curry featuring succulent chicken simmered in a fragrant coconut milk base infused with roasted spices, curry leaves and coconut oil. Swipe right to add item to cart.
Non-veg item. Mathi Fish Curry (Sardine). Costs: 199 rupees, Description: Protein rich mathi (sardine) slow cooked in a traditional Kerala style coconut curry with hand ground spices, curry leaves. A wholesome coastal classic loaded with natural protein and heart healthy omega 3. Swipe right to add item to cart.
Non-veg item. Ayala Fish Curry (Mackerel). Costs: 209 rupees, Description: Protein rich ayala (Indian mackerel) simmered in an authentic Kerala style coconut curry with roasted spices, curry leaves. Bold coastal flavors packed with naturally high quality protein and omega 3 goodness. Swipe right to add item to cart.
Non-veg item. Prawns Curry. Costs: 249 rupees, Description: A luscious coastal delight featuring tender prawns simmered in a tangy, spice infused coconut gravy with a hint of tamarind and fresh curry leaves. (Size subject to availability) Swipe right to add item to cart.
Non-veg item. Prawns Ghee Roast. Costs: 289 rupees, Description: Protein-packed jumbo prawns coated in our signature Kerala-style ghee roast masala, slow-roasted with pure ghee, curry leaves and aromatic spices. A bold Malabar classic crafted fresh with every order. Swipe right to add item to cart.
Veg Item. Kadala Curry. Costs: 169 rupees, Description: Aromatic black chickpeas simmered in a roasted coconut gravy with traditional Kerala spices. Perfectly paired with appams or puttu for an authentic, protein-packed South Indian feast. Swipe right to add item to cart.
Veg Item. Green Peas Curry. Costs: 159 rupees, Description: Tender green peas simmered in a savory, spiced tomato-onion gravy. A simple, protein-rich comfort dish that pairs perfectly with roti or rice. Swipe right to add item to cart.
Veg Item. Sambhar. Costs: 179 rupees, Description: A tangy and aromatic lentil-based vegetable stew, slow-cooked with tamarind, drumsticks, and a signature blend of roasted spices. A quintessential South Indian staple that adds a soulful finish to any meal. Swipe right to add item to cart.
Veg Item. Rasam. Costs: 179 rupees, Description: A soul-warming, peppery tomato broth infused with tamarind, garlic, and fresh coriander. It’s a tangy, light, and digestive staple that works perfectly as a soup or poured over hot rice. Swipe right to add item to cart.
Veg Item. Veg Kurma. Costs: 189 rupees, Description: A velvety blend of garden-fresh vegetables slow-cooked in rich, hand-pressed coconut milk and aromatic spices. This mild, creamy Kerala-style stew is a comforting soul-food staple. Swipe right to add item to cart.
Non-veg item. Poricha Kozhi (Fried Chicken). Costs: 229 rupees, Description: Crispy, spicy Kerala-style Air fried chicken marinated with traditional spices and roasted curry leaves, delivering bold coastal flavours in every bite. Swipe right to add item to cart.
Non-veg item. Mathi Fish Fry (Sardine). Costs: 289 rupees, Description: Crispy, spicy Kerala-style Air fried chicken marinated with traditional spices and roasted curry leaves, delivering bold coastal flavours in every bite. Swipe right to add item to cart.
Veg Item. Mushroom Pepper Fry. Costs: 329 rupees, Description: Juicy mushrooms tossed in curry leaves ane black pepper with crunchy peppers, onions, and bold flavours that hit the perfect balance of heat and savoury goodness. Swipe right to add item to cart.
Non-veg item. Boiled Eggs (4Pcs). Costs: 119 rupees, Description: Boiled eggs with salt and pepper Swipe right to add item to cart.
Non-veg item. Omelette. Costs: 129 rupees, Description: Classic fluffy Omelette made with Chilli, curry leaves and onion in soft beaten eggs. Swipe right to add item to cart.
Non-veg item. Bulls Eye (2 Half Fried Eggs). Costs: 99 rupees, Description: Sunny side up Swipe right to add item to cart.
Veg Item. 2 Ghee Podi Dosa. Costs: 169 rupees, Description: (Serves 1) Crispy golden dosa slathered with aromatic ghee and spicy podi (gun powder chutney). Served with 1 chutney. Swipe right to add item to cart.
Veg Item. 2 Ghee Podi Masala Dosa. Costs: 199 rupees, Description: Classic taste of the South. Crispy crepe and potato goodness. Dosa made in pure ghee served with 1 coconut chutney. Swipe right to add item to cart.
Veg Item. Upma. Costs: 159 rupees, Description: Protein rich upma made with vegetable like carrot, beans, roasted semolina, lentils and peas tempered in ghee with curry leaves and mustard seeds. A wholesome South Indian classic delivering approximately (28 g) protein per serving with comforting flavours and balanced nutrition. Swipe right to add item to cart.
Veg Item. Uttapam. Costs: 149 rupees, Description: Soft, fluffy topped with finely chopped onion, cooked on a hot griddle to a golden finish with 1 coconut chutney. Swipe right to add item to cart.
Veg Item. 2 Masala Dosa. Costs: 189 rupees, Description: Crispy masala dosa served with freshly prepared coconut chutney and flavorful South Indian accompaniments, offering a comforting balance of taste and nutrition with approximately (30 g) protein per serving. Only one Chutney, no sambhar Swipe right to add item to cart.
Non-veg item. Bulls Eye ( 2 Half Fried Eggs). Costs: 99 rupees, Description: Perfectly fried sunny-side-up eggs with crisp edges and a rich runny yolk, lightly seasoned for a simple yet satisfying bite. Swipe right to add item to cart.
Non-veg item. Omelette (2 Eggs). Costs: 129 rupees, Description: Classic fluffy Omelette made with Chilli, curry leaves and onion in soft beaten eggs. Swipe right to add item to cart.
Malabar Coast is a popular food destination in BTM, Bangalore, known for serving delicious indian food. Customers can order from Malabar Coast for fresh preparation, satisfying portions, and flavorful dishes.
Parotta with curry chicken is one of the popular dishes at Malabar Coast. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from BTM.
Dosa with curry veg is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty indian food in Bangalore.
Customers prefer Malabar Coast for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves indian dishes along with options such as parotta, making it suitable for different food preferences.
Swiggy makes it easy to order food from Malabar Coast in Bangalore. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Malabar Coast in BTM.
BTM has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Bangalore can discover more restaurants and order their favorite food online through Swiggy.