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Mangaluru Kairuchi

Mangaluru Kairuchi cover
4.1 (1.0K+ ratings)
•
₹200 for two
Outlet
BTM Layout
55-65 mins
Bestseller

Non-veg item. Neer Dosa With Chicken Curry. This item is a Bestseller, Costs: 265 rupees, Description: Four delicate neer dosas served with Mangalorean-style chicken curry, infused with coconut, roasted spices, and a hint of chili. A light yet flavorful South Indian meal with rich, comforting depth. Swipe right to add item to cart.

4.7
(151)
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Non-veg item. Neer Dosa With Chicken Sukka. This item is a Bestseller, Costs: 265 rupees, Description: Four light neer dosas served with Mangalorean-style Chicken Sukka Swipe right to add item to cart.

4.3
(115)

Non-veg item. Neer Dosa With Chicken Ghee Roast. This item is a Bestseller, Costs: 310 rupees, Description: Soft, thin rice crepes served with eggs roasted in ghee with curry leaves, green chilies, and aromatic spices. Savory, rich, and flavorful, this dish is perfect for breakfast, brunch, or a light South Indian meal. Swipe right to add item to cart.

4.7
(7)
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Non-veg item. Chapathi With Chicken Sukka. Costs: 265 rupees, Description: Three soft chapathis served with authentic Chicken Sukka Swipe right to add item to cart.

Non-veg item. Neer Dosa With Egg Ghee Roast (2 Eggs). Costs: 250 rupees, Description: Medium Spicy | Soft, delicate rice crepes served with ghee-roasted chicken cooked with curry leaves, red chilies, and South Indian spices. Rich, spicy, and aromatic, this combination makes for a hearty and indulgent meal. Swipe right to add item to cart.

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Non-veg item. Chapathi With Chicken Curry. Costs: 265 rupees, Description: Three wheat chapathis served with Mangalorean-style chicken curry, rich in coconut, spices, and chili. A wholesome, flavorful South Indian meal that Swipe right to add item to cart.

4.4
(10)

Non-veg item. Neer Dosa With Egg Masala. Costs: 180 rupees, Description: 4 numbers Neer Dosa served with Mangalore Style Egg Masala Swipe right to add item to cart.

4.3
(13)

Non-veg item. Paratha With Chicken Curry. Costs: 265 rupees, Description: Two flaky Malabar parathas served with Mangalorean-style chicken curry, rich in coconut, bold spices, and a touch of heat. A hearty and indulgent South Indian meal with layers of flavor and texture. Swipe right to add item to cart.

3.0
(9)
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Non-veg item. Neer Dosa With Mutton Curry. This item is a Bestseller, Costs: 320 rupees, Description: Four soft neer dosas paired with Mangalorean-style mutton curry, slow-cooked with coconut, spices, and herbs. A rich, flavorful South Indian meal that blends delicate texture with bold, meaty depth. Swipe right to add item to cart.

4.0
(35)
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Non-veg item. Neer Dosa With Mutton Sukkaa. Costs: 320 rupees, Description: Four tender neer dosas served with Mangalorean-style Mutton Sukka Swipe right to add item to cart.

5.0
(6)

Non-veg item. Idli With Mutton Curry (2 Idlis). Costs: 320 rupees, Description: Two fluffy idlis paired with a robust Mangalorean-style mutton curry, slow-cooked with coconut, spices, and herbs. A rich, hearty combo that blends soft and spicy for a satisfying South Indian experience. Swipe right to add item to cart.

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Non-veg item. Neer Dosa With Mutton Ghee Roast. Costs: 350 rupees, Description: Soft, thin rice crepes served with succulent mutton pieces roasted in ghee and infused with curry leaves, red chilies, black pepper, and aromatic spices. The combination delivers a rich, indulgent South Indian delicacy with a perfect balance of spice and aroma. Swipe right to add item to cart.

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STARTERS

Non-veg item. Chicken Gheee Roast. Costs: 310 rupees, Description: A rich and fiery Mangalorean delicacy featuring tender chicken slow-cooked in a spicy, tangy, and aromatic masala made with roasted red chilies, tamarind, and a generous amount of ghee. This dish offers deep, bold flavors with a buttery finish. Swipe right to add item to cart.

4.9
(21)
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Non-veg item. Chicken Sukka. Costs: 290 rupees, Description: A traditional Mangalorean dry chicken dish made with succulent chicken pieces slow-cooked in a fragrant blend of roasted spices, red chilies, and freshly grated coconut. Bursting with coastal flavors, it Swipe right to add item to cart.

3.4
(48)
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Non-veg item. Chicken Pepper. Costs: 280 rupees, Swipe right to add item to cart.

4.1
(3)

Non-veg item. Chiken Ghee Roast (mk). Costs: 340 rupees, Description: Succulent chicken pieces roasted in ghee with red chilies, black pepper, curry leaves, and traditional South Indian spices. Fiery, aromatic, and indulgent, this dish is perfect with rice, dosa, or neer dosa. Swipe right to add item to cart.

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Non-veg item. Chicken Kebab. Costs: 280 rupees, Description: Eight pieces of tender chicken marinated in a flavorful blend of aromatic spices, coated with a rich kebab masala, and deep-fried to crispy, golden perfection. Juicy on the inside and crunchy outside, this dish is a deliciously spiced appetizer. Swipe right to add item to cart.

3.6
(41)
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Non-veg item. Chicken Rawa Kebab. Costs: 280 rupees, Description: Eight pieces of tender chicken coated in a spiced marinade, rolled in crispy semolina (rawa), and shallow-fried to golden perfection. This kebab offers a delightful crunch on the outside while keeping the inside juicy and flavorful. Swipe right to add item to cart.

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Non-veg item. Egg Ghee Roast (4 Eggs). Costs: 230 rupees, Description: Hard-boiled eggs tossed in a rich, spicy, and aromatic ghee-based masala infused with roasted red chilies, curry leaves, and a hint of tamarind. This South Indian delicacy offers a bold, flavorful taste with a buttery finish, perfect as a starter or side. Swipe right to add item to cart.

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Non-veg item. Mutton Ghee Roast. Costs: 420 rupees, Description: A rich and aromatic Mangalorean delicacy featuring tender mutton pieces slow-cooked in a fiery, tangy masala made with roasted red chilies, tamarind, and a generous amount of ghee. This dish offers deep, smoky flavors with a luscious, buttery finish. Swipe right to add item to cart.

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Non-veg item. Mutton Sukka. Costs: 380 rupees, Description: A flavorful Mangalorean-style dry mutton dish featuring tender mutton pieces slow-cooked in a rich, spiced masala made with grated coconut, red chilies, and aromatic spices. This dish delivers deep, bold flavors with a perfect balance of heat and texture. Swipe right to add item to cart.

4.2
(8)
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Veg Item. Paneer Ghee Roast. Costs: 320 rupees, Description: Soft paneer cubes coated in a rich, spicy Mangalorean masala infused with ghee, dry red chilies, and roasted spices. A bold, buttery dish with deep, smoky flavors and a melt-in-the-mouth texture. Swipe right to add item to cart.

2.9
(5)
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Veg Item. Mushroom Ghee Roast. Costs: 240 rupees, Description: Mushrooms simmered in a fiery, aromatic Mangalorean masala rich with ghee, dry red chilies, and roasted spices. Bold, spicy, and intensely flavorful with a luscious, buttery finish. Swipe right to add item to cart.

3.5
(5)
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Veg Item. Mushroom Sukka. Costs: 220 rupees, Description: Mushrooms cooked in a dry-style coastal masala with grated coconut, curry leaves, and roasted spices. Rich, earthy, and aromatic with bold South Indian flavors and a hint of natural sweetness from the coconut. Swipe right to add item to cart.

2.5
(6)
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Veg Item. Gobi Pepper Dry. Costs: 220 rupees, Description: Gobi fried and tossed in pepper mixture Swipe right to add item to cart.

Veg Item. Mushroom Pepper Dry. Costs: 220 rupees, Description: Deep fried mushrooms tossed in medium spicy pepper mis Swipe right to add item to cart.

Non-veg item. Manji Curry (pomfret Fish). Costs: 800 rupees, Description: A flavorful Mangalorean-style curry featuring tender pomfret fish simmered in a rich, coconut-based gravy infused with aromatic spices, tamarind, and fiery red chilies. This coastal delicacy pairs perfectly with steamed rice or neer dosa. Swipe right to add item to cart.

3.4
(4)
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Non-veg item. Crab Curry. Costs: 480 rupees, Description: Fresh blue crabs cooked in a traditional Mangalorean coconut-based gravy, infused with bold spices and tangy tamarind. This hearty coastal curry offers rich, savory flavors and a truly authentic seafood experience. Swipe right to add item to cart.

4.7
(11)
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Non-veg item. Anjal Curry (seer Fish Slice). Costs: 750 rupees, Description: A thick slice of seer fish cooked in a traditional Mangalorean coconut-based gravy. Infused with tangy tamarind and bold coastal spices, this curry offers rich, balanced flavors with a smooth, velvety finish. Swipe right to add item to cart.

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Non-veg item. Prawns Curry. Costs: 480 rupees, Description: Succulent prawns simmered in a finely ground Mangalorean masala. Rich with coconut, tamarind, and aromatic spices, this curry delivers a perfect blend of heat, tang, and coastal depth in every bite. Swipe right to add item to cart.

3.4
(5)
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Non-veg item. Bangda Curry (mackerel). Costs: 300 rupees, Description: A traditional Mangalorean-style curry featuring mackerel fish simmered in a spicy, tangy coconut-based gravy. Infused with red chilies, tamarind, and aromatic spices, this coastal delicacy pairs best with steamed rice or neer dosa. Swipe right to add item to cart.

4.5
(26)
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Non-veg item. Mathi Curry (sardine). Costs: 240 rupees, Description: A rich and flavorful Mangalorean-style curry with fresh sardines cooked in a tangy, spiced coconut gravy. Infused with tamarind, red chilies, and aromatic spices, this coastal favorite pairs perfectly with steamed rice or soft neer dosa. Swipe right to add item to cart.

4.9
(9)
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Non-veg item. Fish Pulimunchi Gravy ( Bangda). Costs: 320 rupees, Description: Authentic Mangalorean curry made with fresh mackerel simmered in a fiery blend of red chilies and tangy tamarind, bursting with bold coastal flavors. Swipe right to add item to cart.

2.6
(5)

Non-veg item. Sheela Fish Curry (baracuda Fish Slice). Costs: 350 rupees, Description: A flavorful Mangalorean delicacy featuring a big slice of Sheela (barracuda) fish cooked in a rich, spiced coconut gravy. Infused with tamarind, red chilies, and aromatic coastal spices, this curry pairs perfectly with steamed rice or neer dosa. Swipe right to add item to cart.

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Non-veg item. Bolenjir Curry (silverfish). Costs: 300 rupees, Description: A delicious Mangalorean-style curry featuring 20-25 tender silver fish simmered in a rich, spiced coconut-based gravy. Infused with tamarind, red chilies, and aromatic coastal spices, this dish is best enjoyed with steamed rice or neer dosa. Swipe right to add item to cart.

3.4
(12)
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Non-veg item. Koddai Currry (croaker). Costs: 480 rupees, Description: Croaker fish simmered in a traditional Mangalorean-style gravy made with coconut, tamarind, and aromatic spices. Rich, tangy, and deeply flavorful, this curry highlights the essence of coastal cuisine. Swipe right to add item to cart.

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Non-veg item. Kane Curry (lady Fishj). Costs: 410 rupees, Swipe right to add item to cart.

Non-veg item. Prawns Ghee Roast. Costs: 480 rupees, Description: Chef's special with juicy prawns cooked in a fiery, tangy Mangalorean masala and finished with a rich ghee drizzle. Bold, aromatic, and indulgent, it's a coastal delicacy packed with deep, layered flavor. Swipe right to add item to cart.

2.6
(35)
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Non-veg item. Crab Ghee Roast. Costs: 480 rupees, Description: Traditional Mangalorean delicacy ??fresh crab tossed in spicy roasted masala and slow-cooked with rich ghee for a fiery, flavorful finish. Swipe right to add item to cart.

4.4
(12)

Non-veg item. Bolenjir (silver Fish) Rava Fry. This item is a Bestseller, Costs: 280 rupees, Description: Crispy coastal favorite ??fresh silver fish marinated in spicy Mangalorean masala, coated with rava, and shallow-fried to golden perfection. Swipe right to add item to cart.

4.6
(9)

Non-veg item. Prawns Masala Fry. Costs: 460 rupees, Description: Prawns tossed in a medium-spicy masala and pan-fried to perfection. Juicy, flavorful, and aromatic, this dish strikes a perfect balance between heat and savoriness for a coastal-style seafood treat. Swipe right to add item to cart.

3.2
(15)
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Non-veg item. Crab Sukka. Costs: 450 rupees, Description: Fresh crab tossed in a robust Mangalorean-style dry coconut masala. Bursting with coastal spices, earthy richness, and a hint of heat, this dish offers a bold, hands-on seafood experience full of authentic flavor. Swipe right to add item to cart.

2.9
(17)
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Non-veg item. Prawns Sukka. Costs: 460 rupees, Description: Prawns cooked in a traditional Mangalorean dry coconut masala. Infused with coastal spices and rich texture, this dish delivers a perfect blend of heat, sweetness, and earthy coconut flavor. Swipe right to add item to cart.

4.9
(3)
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Non-veg item. Manji Fry (pomfret Fish). Costs: 780 rupees, Description: Whole pomfret marinated in a zesty spice mix and fried to the customer Swipe right to add item to cart.

4.0
(3)

Non-veg item. Boneless Fish Fillet Fry (basa Fish). Costs: 450 rupees, Description: A large, boneless fillet of tender basa fish marinated in medium-spicy masala and tava-fried to golden perfection. Mild, flaky, and flavorful Swipe right to add item to cart.

3.9
(16)

Non-veg item. Anjal Fry (big Seer Fish Slice). Costs: 720 rupees, Description: A thick, meaty slice of seer fish marinated in bold coastal spices and fried to perfection. Firm-textured and richly flavored, this premium seafood dish is a spicy, satisfying favorite among fish fry lovers. Swipe right to add item to cart.

4.2
(9)
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Non-veg item. Kane (lady Fish). Costs: 380 rupees, Description: Delicate lady fish marinated in a medium-spicy masala and fried to the customer Swipe right to add item to cart.

4.3
(6)

Non-veg item. Sheela (big Barracuda Fish Slice). Costs: 330 rupees, Description: A hearty slice of barracuda marinated in bold spices and fried to the customer Swipe right to add item to cart.

Non-veg item. Bangda Fry (mackerel). Costs: 260 rupees, Description: Mackerel marinated in traditional spices and fried to the customer Swipe right to add item to cart.

4.7
(33)

Non-veg item. Mathi Fry (sardine). Costs: 200 rupees, Description: Two fresh sardines marinated in a blend of spices and shallow-fried to customer preference. Crisp on the outside, tender inside, this coastal favorite delivers bold, savory flavors with every bite. Swipe right to add item to cart.

5.0
(5)
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Non-veg item. Koddai (croaker). Costs: 460 rupees, Description: Fresh croaker fish marinated in aromatic spices and fried to the customer Swipe right to add item to cart.

Non-veg item. Mutton Paya Soup. This item is a Bestseller, Costs: 250 rupees, Description: Medium Spicy | With Bone | Comes with Lime | A rich, gelatinous soup made from slow-cooked goat trotters, infused with warming spices, garlic, and ginger. Deeply nourishing with a bold, meaty flavor Swipe right to add item to cart.

4.3
(53)
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Non-veg item. Crab Soup. This item is a Bestseller, Costs: 250 rupees, Description: Medium Spicy | Boneless | Comes with Lime | A savory, ocean-sweet broth made with fresh crab meat, simmered with aromatics like ginger, garlic, and pepper. Delicate yet flavorful, this soup is a coastal favorite known for its comforting warmth and briny depth. Swipe right to add item to cart.

3.9
(59)
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Non-veg item. Prawns Soup. Costs: 250 rupees, Description: Delicious medium spicy thin soup prepared from boiled prawn stork Swipe right to add item to cart.

Non-veg item. Mutton Soup. Costs: 250 rupees, Description: A hearty, spiced broth made by simmering tender mutton with onions, garlic, black pepper, and herbs. Rich in flavor and nutrients, it's a comforting, traditional dish often enjoyed for its warmth and restorative qualities. Swipe right to add item to cart.

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Non-veg item. Chicken Pulimunchi Gravy. Costs: 290 rupees, Description: Spicy, tangy chicken curry cooked with tamarind, red chilies, garlic, and South Indian spices. Slow-cooked for depth and flavor, this dish is a fiery, aromatic treat that pairs perfectly with steamed rice or traditional rotis. Swipe right to add item to cart.

3.2
(18)
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Non-veg item. Chicken Masala. Costs: 290 rupees, Description: A bold and flavorful Mangalorean-style chicken curry, slow-cooked in a fragrant blend of roasted spices, coconut, and fiery red chilies. Rich, aromatic, and slightly tangy, this dish pairs perfectly with neer dosa, idli, or steamed rice. Swipe right to add item to cart.

2.6
(14)
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Non-veg item. Chicken Kundapur(grravy). Costs: 290 rupees, Description: Tender chicken pieces cooked in a rich coconut-based Kundapur-style gravy with red chilies, black pepper, curry leaves, and traditional spices. This aromatic, hearty curry pairs beautifully with steamed rice or dosas, delivering authentic South Indian flavor. Swipe right to add item to cart.

5.0
(10)
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Non-veg item. Egg Masala (3 Eggs). Costs: 180 rupees, Description: A flavorful and spicy curry featuring three boiled eggs simmered in a rich tomato-onion gravy infused with aromatic spices, garlic, and ginger. This dish has a bold, tangy taste with a hint of heat, making it perfect with roti, naan, or steamed rice. Swipe right to add item to cart.

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Non-veg item. Mutton Masala. Costs: 380 rupees, Description: Four tender mutton pieces slow-cooked in a rich, aromatic gravy made with freshly ground coconut, spices, and herbs. This flavorful dish boasts a luscious texture with a perfect balance of heat and creaminess, best enjoyed with roti, naan, or rice. Swipe right to add item to cart.

4.9
(7)
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Non-veg item. Mutton Kundapur(gravy). Costs: 380 rupees, Description: Tender mutton pieces slow-cooked in a rich coconut-based Kundapur-style gravy with red chilies, black pepper, curry leaves, and traditional South Indian spices. Full of depth and flavor, this aromatic curry pairs perfectly with steamed rice or neer dosa for a hearty, indulgent meal. Swipe right to add item to cart.

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Non-veg item. Chicken Fried Rice. This item is a Bestseller, Costs: 180 rupees, Description: A delicious stir-fried rice dish featuring tender chicken pieces, fluffy eggs, and crisp vegetables, all tossed in soy sauce, garlic, and aromatic seasonings. Savory, umami-rich, and satisfying, it Swipe right to add item to cart.

4.7
(8)
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Non-veg item. Egg Fried Rice. Costs: 170 rupees, Description: A simple yet flavorful stir-fried rice dish with fluffy scrambled eggs, fragrant garlic, spring onions, and a splash of soy sauce. Light, savory, and umami-packed, it Swipe right to add item to cart.

4.9
(3)
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Veg Item. Veg Fried Rice. Costs: 150 rupees, Description: A fragrant, stir-fried rice dish loaded with crunchy vegetables like carrots, bell peppers, and spring onions, tossed in soy sauce, garlic, and spices. Light, savory, and umami-packed, it Swipe right to add item to cart.

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Veg Item. Neer Dosa With Paneer Ghee Roast. Costs: 290 rupees, Description: Thin, soft rice crepes paired with paneer cubes roasted in ghee with curry leaves, red chilies, and aromatic spices. Rich, buttery, and flavorful, this dish is an indulgent vegetarian option for a complete South Indian meal. Swipe right to add item to cart.

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Veg Item. Neer Dosa With Mushroom Ghee Roast. Costs: 280 rupees, Description: Delicate, soft rice crepes paired with mushrooms saut?ed in ghee with curry leaves, green chilies, and South Indian spices. This dish delivers a rich, earthy flavor with the buttery aroma of ghee, making it a light yet indulgent vegetarian option. Swipe right to add item to cart.

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Veg Item. Chapathi With Paneer Masala [mk]. Costs: 280 rupees, Description: Soft, whole wheat chapathis served with a rich, creamy paneer masala made from paneer cubes, onions, tomatoes, ginger, garlic, and aromatic spices. Garnished with fresh coriander, this dish is flavorful, wholesome, and perfect for a satisfying North-meets-South Indian meal. Swipe right to add item to cart.

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Veg Item. Neer Dosa With Mushroom Sukka [mk]. Costs: 220 rupees, Description: Soft rice crepes paired with dry-style mushrooms cooked with coconut, curry leaves, green chilies, and aromatic spices. Light, earthy, and flavorful, this combination is perfect for a wholesome vegetarian meal. Swipe right to add item to cart.

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Veg Item. Chapathi With Mushroom Sukka [mk]. Costs: 220 rupees, Description: Soft chapathis paired with dry-style mushrooms saut?ed with coconut, curry leaves, green chilies, and South Indian spices. Aromatic, flavorful, and wholesome, this dish makes a satisfying vegetarian option for a light yet delicious meal. Swipe right to add item to cart.

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Veg Item. Neer Dosa With Paneer Masala. Costs: 280 rupees, Description: Thin, soft rice crepes paired with paneer cubes cooked with curry leaves, red chilies, and aromatic spices. Rich, buttery, and flavorful, this dish is an indulgent vegetarian option. Swipe right to add item to cart.

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Veg Item. Charmuri. Costs: 120 rupees, Description: Light and crunchy puffed rice tossed with roasted peanuts, onions, green chilies, curry leaves, and fresh coriander. Finished with a squeeze of lime and a touch of salt, this tangy and mildly spiced snack is perfect for teatime or as a quick, flavorful bite anytime. Swipe right to add item to cart.

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Veg Item. Cucumber Pachhadi. Costs: 120 rupees, Description: Refreshing grated cucumber blended with yogurt, tempered with mustard seeds, curry leaves, green chilies, and coconut. Mildly tangy, cool, and lightly spiced, this South Indian side perfectly complements spicy curries, enhancing every meal with its crisp, fresh flavors. Swipe right to add item to cart.

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Non-veg item. Egg Pakoda (4 Eggs). Costs: 160 rupees, Swipe right to add item to cart.

Non-veg item. Egg Bhurji. Costs: 120 rupees, Swipe right to add item to cart.

Non-veg item. Omelette. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Kokam. This item is a Bestseller, Costs: 80 rupees, Description: A refreshing Goan and coastal Indian drink made from kokum fruit, known for its tangy, slightly sweet, and mildly astringent flavor. Infused with sugar, cumin, and black salt, it cools the body and aids digestion, making it a perfect summer beverage. Swipe right to add item to cart.

4.7
(16)
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Veg Item. Lime Fresh. Costs: 80 rupees, Description: Freshly squeezed lime juice mixed with water, sugar, and a pinch of salt for a tangy, refreshing beverage. Perfectly balanced and thirst-quenching, this drink is ideal to accompany any meal or enjoy on a warm day for instant refreshment. Swipe right to add item to cart.

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Veg Item. Thums Up (750 Mll). Costs: 30 rupees, Description: Classic Indian cola with a bold, fizzy taste, strong caramel notes, and refreshing sweetness. Served chilled, it perfectly complements spicy or rich meals, making it a favorite carbonated beverage for every occasion. This item is customizable. Swipe right to add item to cart.

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Veg Item. Sprite (750 Ml). Costs: 30 rupees, Description: Refreshing lemon-lime carbonated beverage with crisp, clean taste. Served chilled, this sparkling drink is perfect for quenching thirst and balancing rich or spicy meals. This item is customizable. Swipe right to add item to cart.

3.7
(10)
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Veg Item. Coke (750 Ml). Costs: 30 rupees, Description: A fizzy, sweet, and refreshing cola with a crisp taste. Best served chilled for a classic, energizing drink. This item is customizable. Swipe right to add item to cart.

4.9
(13)

Veg Item. Fanta. Costs: 30 rupees, Description: A vibrant, fizzy soft drink bursting with bold citrus flavors, primarily orange. Sweet, tangy, and effervescent, it delivers a refreshing kick with every sip. Perfectly chilled, it's a go-to thirst quencher for a zesty, bubbly experience. This item is customizable. Swipe right to add item to cart.

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Veg Item. Mushroom Masala. Costs: 220 rupees, Description: A rich and flavorful curry made with tender mushrooms simmered in a spiced onion-tomato gravy, infused with garlic, ginger, and aromatic spices. Finished with a touch of cream for a luscious texture, it pairs perfectly with naan or steamed rice. Swipe right to add item to cart.

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Veg Item. Paneer Butter Masala. Costs: 320 rupees, Description: A creamy North Indian curry featuring soft paneer cubes simmered in a rich, velvety tomato-based gravy infused with butter, aromatic spices, and a hint of sweetness. Perfect with naan or basmati rice for a flavorful, comforting meal. Swipe right to add item to cart.

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Veg Item. Mix Veg Masala. Costs: 240 rupees, Description: A flavorful North Indian curry made with a medley of vegetables cooked in a spiced onion-tomato gravy. Infused with garlic, ginger, and garam masala, this hearty dish offers a perfect balance of taste and texture, best enjoyed with roti or rice. Swipe right to add item to cart.

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Veg Item. Tomato & Capsicum Masala. Costs: 220 rupees, Description: A vibrant and tangy curry featuring saut Swipe right to add item to cart.

Veg Item. Paneermasala. Costs: 300 rupees, Description: Delicious dish prepared from Paneer cooked in cooks special gravy Swipe right to add item to cart.

Non-veg item. Fish Curry Rice - Manji (pomfret). Costs: 880 rupees, Description: A delectable meal featuring tender Manji (pomfret) cooked in a rich, tangy, and spiced coastal-style curry. Paired with steamed rice, this dish offers a flavorful, comforting experience that showcases the essence of fresh seafood. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Fish Curry Rice - Anjal (seer Fish Slice). Costs: 820 rupees, Description: A wholesome lunch or dinner dish featuring succulent Anjal (seer fish) slices simmered in a tangy, spiced coconut or tamarind-based curry. Served with steamed rice, it delivers a perfect balance of heat and zest, making it a coastal favorite. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Fish Curry Rice Sheela (baracuda Slice Fry). Costs: 340 rupees, Description: A complete meal featuring rice, plain fish gravy, tava-fried Sheela (barracuda) slice, dry prawns chutney, pickle, and fresh salad. This coastal specialty offers a perfect mix of spice, tang, and crunch, making for a truly satisfying seafood experience. This item is customizable. Swipe right to add item to cart.

3.1
(3)
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Non-veg item. Chicken Curry Rice. Costs: 290 rupees, Description: A comforting meal featuring steamed white rice paired with flavorful, spiced chicken curry, accompanied by crispy papad and tangy pickles. This classic combination offers a rich, hearty, and satisfying taste with every bite. This item is customizable. Swipe right to add item to cart.

3.0
(21)
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Non-veg item. Fish Curry Rice ( Mathi). Costs: 290 rupees, Description: A satisfying meal for one, featuring rice, plain curry without fish, crispy Mathi (sardine) rava fry, papad, dry shrimp chutney, and pickles. This coastal spread offers a perfect mix of spice, crunch, and tangy flavors for an authentic seafood experience. This item is customizable. Swipe right to add item to cart.

4.9
(16)
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Non-veg item. Fish Curry Rice (bangda). Costs: 340 rupees, Description: A wholesome meal for one, featuring rice, plain curry without fish, flavorful Bangda (mackerel) tava fry, crispy papad, dry shrimp chutney, and tangy pickles. This coastal spread delivers a perfect balance of spice, crunch, and bold seafood flavors. This item is customizable. Swipe right to add item to cart.

4.6
(59)
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Non-veg item. Kori Rotti With Chicken Curry. Costs: 290 rupees, Description: Chef's special featuring Mangalore Swipe right to add item to cart.

3.9
(19)

Veg Item. Veg Meals. Costs: 150 rupees, Description: A wholesome and balanced meal featuring dal, steamed rice, seasonal sabji, fresh salad, crispy bajji, tangy pickle, and crunchy papad. This traditional spread offers a delightful mix of flavors and textures, making for a satisfying vegetarian feast. Swipe right to add item to cart.

4.9
(6)
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Non-veg item. Fish Curry Rice - Prawns. Costs: 650 rupees, Description: A hearty seafood meal perfect for lunch or dinner, featuring tender fish and succulent prawns in a rich, spiced coconut curry. Served with steamed rice, it offers a comforting, flavorful experience, ideal for a satisfying midday or evening feast. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Fish Curry Rice _ Koddai (croaker). Costs: 650 rupees, Description: Meals served with delicious Croaker fish curry Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Plain Kori Rotti (no Curry). Costs: 120 rupees, Description: Non Spicy | A Mangalorean delicacy featuring crispy, dry rice wafers (rotti) served with spicy, coconut-based chicken curry (kori gassi). The crunchy texture of the rotti softens as it absorbs the flavorful gravy, creating a unique and satisfying bite. Swipe right to add item to cart.

5.0
(4)
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Veg Item. Plain Boiled Rice (no Curry). Costs: 100 rupees, Description: Soft, fluffy, and mildly fragrant, plain boiled rice is a simple yet essential staple. Cooked by simmering rice in water until tender, it serves as a perfect accompaniment to curries, dals, stir-fries, and grilled dishes, enhancing their flavors with its neutral taste. Swipe right to add item to cart.

4.7
(6)
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Veg Item. Plain White Rice ( No Curry). Costs: 100 rupees, Description: A staple grain, simply steamed or boiled to a fluffy texture, serving as a neutral yet essential base for countless dishes. Light, versatile, and easy to digest, it pairs perfectly with curries, dals, stir-fries, and meats, enhancing their flavors. Swipe right to add item to cart.

5.0
(6)
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Veg Item. Paratha (1 No). Costs: 35 rupees, Description: A flaky, golden-brown Indian flatbread made from whole wheat dough, layered with ghee or oil and pan-fried to perfection. It can be plain or stuffed with spiced fillings like potato, paneer, or radish, making it a hearty and flavorful meal. Best served with yogurt or pickles. Swipe right to add item to cart.

4.3
(3)
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Veg Item. Chapathi (1 No). Costs: 25 rupees, Description: A soft, unleavened Indian flatbread made from whole wheat flour, water, and salt, rolled thin and cooked on a hot griddle. Light, nutritious, and versatile, it pairs well with curries, dals, and vegetables for a wholesome meal. Swipe right to add item to cart.

4.1
(3)
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Veg Item. Neer Dosa (1 No). Costs: 20 rupees, Description: A delicate, lacy South Indian dosa made from a simple rice batter, soaked and ground to a smooth consistency. Soft and thin, this gluten-free crepe is light yet satisfying, best enjoyed with coconut chutney, spicy curry, or jaggery and coconut. Swipe right to add item to cart.

4.2
(11)
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About Mangaluru Kairuchi

Best-Selling Dishes at Mangaluru Kairuchi

Mangaluru Kairuchi is a popular food destination in BTM Layout, Bangalore, known for serving delicious indian food. Customers can order from Mangaluru Kairuchi for fresh preparation, satisfying portions, and flavorful dishes.

Lemon Rice

Lemon Rice is one of the popular dishes at Mangaluru Kairuchi. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from BTM Layout.

Boneless Fish Fillet Fry (basa Fish)

Boneless Fish Fillet Fry (basa Fish) is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty indian food in Bangalore.

Why Customers Love Ordering from Mangaluru Kairuchi

Customers prefer Mangaluru Kairuchi for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves indian dishes along with options such as soft drinks, making it suitable for different food preferences.

Enjoy Food from Mangaluru Kairuchi at Home with Swiggy

Swiggy makes it easy to order food from Mangaluru Kairuchi in Bangalore. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Mangaluru Kairuchi in BTM Layout.

Discover More Restaurants in BTM Layout

BTM Layout has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Bangalore can discover more restaurants and order their favorite food online through Swiggy.

FAQs about Mangaluru Kairuchi

Yes, Mangaluru Kairuchi delivers food in Bangalore through Swiggy. Customers can order their favorite dishes online and enjoy doorstep delivery.

Disclaimer

  • All prices are set directly by the restaurant.
  • All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
  • An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.

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