Mimi Chinese Takeout

Veg Item. Chinese Curry Veg. Costs: 449 rupees, Description: Soft tofu and vegetables smothered in a rich curry gravy. Swipe right to add item to cart.

Veg Item. Mapo Tofu. Costs: 449 rupees, Description: Classic takeout dish with a spicy, pungent and appetizing flavor that goes perfectly with steamed rice or fried rice. Swipe right to add item to cart.

Veg Item. Mapo Eggplant. Costs: 449 rupees, Description: Classic takeout dish with a spicy, pungent and appetizing flavor that goes perfectly with steamed rice or fried rice. Swipe right to add item to cart.

Veg Item. Sweet & Sour Tofu. Costs: 449 rupees, Description: Classic takeout with silken tofu with in-house sweet & sour sauce. Swipe right to add item to cart.

Veg Item. Buddha's Delight. Costs: 449 rupees, Description: Shiitake, wood ear mushroom, lotus stem, carrots, bok choy, string beans, tofu & cabbage in a light garlic soy base sauce. Swipe right to add item to cart.

Veg Item. General Tso Tofu. Costs: 449 rupees, Description: Tofu cubes with peanuts and bell pepper, tossed with dry chili and hoisin sauce. Swipe right to add item to cart.

Veg Item. Mixed Vegetables In Black Bean Sauce. Costs: 449 rupees, Description: Flavorsome and pungent black bean sauce with button mushrooms and mixed vegetables. Swipe right to add item to cart.

Non-veg item. Orange Chicken. Costs: 549 rupees, Description: North-american chinese staple with chopped, battered and fried chicken pieces coated in a sweet orange-flavored chili sauce, ginger, red chili flakes, and orange zest. Swipe right to add item to cart.

Non-veg item. Kungpao Chicken. Costs: 549 rupees, Description: A sichuan-inspired dish with chicken, peanuts and vegetables, finished with chili peppers. Swipe right to add item to cart.

Non-veg item. Honey Sesame Chicken. Costs: 449 rupees, Description: Thin, crispy strips of chicken breast tossed with fresh-cut string beans, crisp bell peppers in a sizzling hot wok with honey sauce and topped off with sesame seeds. Swipe right to add item to cart.

Non-veg item. Moo Shu Chicken. Costs: 449 rupees, Description: A hybrid of authentic chinese and american chinese food with tender juicy chicken, crisp cabbage, crunchy bamboo shoots, and mushrooms quickly cooked in a savory sauce. Swipe right to add item to cart.

Non-veg item. Chicken & Broccoli. Costs: 549 rupees, Description: Chicken and broccoli stir fry in a rich brown oyster & soy sauce. Swipe right to add item to cart.

Non-veg item. Sweet & Sour Chicken. Costs: 549 rupees, Description: Succulent & crispy chicken drizzled with a rich and aromatic sauce & loaded with colorful peppers. Swipe right to add item to cart.

Non-veg item. African Chicken. Costs: 549 rupees, Description: Juicy crispy chicken skin, tender potato and peppers in a macanese-chinese style peanut butter and coconut based sauce. Swipe right to add item to cart.

Non-veg item. String Bean & Soy Chicken. Costs: 549 rupees, Description: Chicken morsels, string beans, onions & scallions wok-tossed in a mild ginger soy sauce. Swipe right to add item to cart.

Non-veg item. Teriyaki Chicken. Costs: 430 rupees, Description: Succulent chicken thighs and bell peppers in classic teriyaki sauce. Swipe right to add item to cart.

Non-veg item. Mushroom Chicken. Costs: 430 rupees, Description: Combination of chicken, mushrooms, and zucchini wok-tossed with a light ginger soy sauce. Swipe right to add item to cart.

Non-veg item. Chinese Curry Chicken. Costs: 430 rupees, Description: Juicy, tender chicken and vegetables smothered in a rich curry gravy. Swipe right to add item to cart.

Non-veg item. Sweetfire Chicken. Costs: 420 rupees, Description: Crispy chicken, red bell peppers, onions and pineapples in a bright and sweet chili sauce. Swipe right to add item to cart.

Non-veg item. Three Cup Chicken. Costs: 430 rupees, Description: Taiwanese style chicken braised in a sweet and savory broth with a sticky glaze. Topped with basil. Swipe right to add item to cart.

Non-veg item. Black Pepper Chicken. Costs: 430 rupees, Description: Chicken with broccoli, onions, red bell peppers and mushrooms in classic black pepper sauce. Swipe right to add item to cart.

Non-veg item. Honey Walnut Shrimp. Costs: 480 rupees, Description: Large tempura-battered shrimp, wok-tossed in a honey sauce and topped with glazed walnuts. Swipe right to add item to cart.

Non-veg item. Scrambled Eggs With Shrimp. Costs: 450 rupees, Description: Simple & delicious chinese dish with delicate scrambled eggs & shrimp stir-fried. Swipe right to add item to cart.

Non-veg item. Shrimp With Lobster Sauce. Costs: 480 rupees, Description: American cantonese dish with juicy shrimps in a light sauce made with shaoxing wine, chicken broth, oyster sauce & white pepper. Swipe right to add item to cart.

Non-veg item. Sweet & Sour Fish. Costs: 440 rupees, Description: Succulent & crispy fish drizzled with a rich and aromatic sauce & loaded with colorful peppers. Swipe right to add item to cart.