Moplah's

Veg Item. Koonu Kurumulagu. Costs: 430 rupees, Description: Earthy mushrooms sauteed in pepper and other fragrant spices Swipe right to add item to cart.

Veg Item. Vazhapoo Cutlet. Costs: 400 rupees, Description: Finely chopped banana flower mixed with beetroot and spices and quick fried Swipe right to add item to cart.

Veg Item. Kappa Chakka Vada. Costs: 420 rupees, Description: Fritters made with Tapioca and Jackfruit blended together with aromatic spices and deep fried Swipe right to add item to cart.

Veg Item. Urulai Roast. Costs: 350 rupees, Description: Boiled baby potatoes roasted in a wholesome crushed spice mix Swipe right to add item to cart.

Veg Item. Kappa Porichathu. Costs: 380 rupees, Description: A North Kerala favorite! Crunchy fried Tapioca delicacy served with a tangy tamarind chutney Swipe right to add item to cart.

Non-veg item. Neymeen Porichathu. Costs: 695 rupees, Description: Fillet of freshly caught Kingfish, shallow fried in an aromatic blend of masala Swipe right to add item to cart.

Non-veg item. Erachi Ularthiyathu. Costs: 595 rupees, Description: Inspired by Grandmother’s Syrian Christian recipe - Tenderloin cooked and sautéed in a special blend of spices and coconut chips Swipe right to add item to cart.

Non-veg item. Chemmen Cheriyulli. Costs: 650 rupees, Description: Prawns pan-seared in an aromatic blend of shallots, peppercorns, curry leaves and other spices Swipe right to add item to cart.

Non-veg item. Mutton Kurumulagu. Costs: 695 rupees, Description: Spicy preparation of boneless tender Mutton braised with coconut and crushed black Telicherry peppercorns Swipe right to add item to cart.

Non-veg item. Kanthari Prawns. Costs: 690 rupees, Description: Fresh Prawns simmered in a blend of coconut milk and Kanthari (Bird's eye) chilli Swipe right to add item to cart.

Non-veg item. Payyoli Chicken Fry. Costs: 490 rupees, Description: Tender chicken marinated for hours in select spices and deep fried to perfection Swipe right to add item to cart.

Non-veg item. Koonthal Fry. Costs: 540 rupees, Description: The Malabar's specialty of fresh squid rings tossed in traditional Kerala spices and fried Swipe right to add item to cart.

Non-veg item. Chicken Kondattom. Costs: 475 rupees, Description: Fried chicken wings tossed in a spicy Malabar masala Swipe right to add item to cart.

Non-veg item. Malabar Grilled Tiger Prawns. Costs: 860 rupees, Description: Fresh juicy Tiger Prawns marinated in aromatic spices and grilled to perfection Swipe right to add item to cart.

Veg Item. Steamed Basmati. Costs: 210 rupees, Description: Soft, steamed Basmati rice Swipe right to add item to cart.

Veg Item. Kappa Udachathu. Costs: 210 rupees, Description: Boiled and mashed Tapioca (Cassava) seasoned with spices and fresh grated coconut Swipe right to add item to cart.

Veg Item. Mutta Appam 2no's. Costs: 175 rupees, Description: Famous lacy and fluffy Kerala pancake made from a fermented rice batter and coconut milk with egg Swipe right to add item to cart.

Veg Item. Kerala Parotta 2 no's. Costs: 130 rupees, Description: A Malabar specialty of flaky, layered flatbread made from flour Swipe right to add item to cart.

Veg Item. Nei Pathiri 3 no's. Costs: 155 rupees, Description: Delectable deep-fried rice pancake Swipe right to add item to cart.

Veg Item. Appam 2 no's. Costs: 130 rupees, Description: Famous lacy and fluffy Kerala pancake made from a fermented rice batter and coconut milk Swipe right to add item to cart.

Veg Item. Ari Pathiri 3 no's. Costs: 140 rupees, Description: A traditional Moplah flatbread made from rice flour Swipe right to add item to cart.

Veg Item. Wheat Parotta 2 no's. Costs: 130 rupees, Description: A Malabar specialty of flaky, layered flatbread made from flour Swipe right to add item to cart.

Veg Item. Chirattu Puttu. Costs: 120 rupees, Description: Ground red rice steamed in a coconut shell shape mould and topped with grated coconut Swipe right to add item to cart.

Veg Item. Angamaly Manga Curry. Costs: 370 rupees, Description: Tangy raw mango cubes simmered in a flavorsome blend of sour and creamy coconut milk curry This item is customizable. Swipe right to add item to cart.

Veg Item. Kadala Curry. Costs: 325 rupees, Description: Wholesome black chickpeas in a roasted coconut gravy, with a touch of coconut milk for that extra creaminess This item is customizable. Swipe right to add item to cart.

Veg Item. Koonu Ullithiyal. Costs: 350 rupees, Description: Fresh mushroom and shallots in a tangy gravy of roasted coconut and tamarind perfectly balanced with a hint of jaggery This item is customizable. Swipe right to add item to cart.

Veg Item. Vegetable Kurma. Costs: 310 rupees, Description: A mildly spiced preparation of mixed vegetables cooked in a cashew and coconut curry This item is customizable. Swipe right to add item to cart.

Veg Item. Alleppey Meen Curry. Costs: 565 rupees, Description: Famed for its rich flavor and soft texture. King Fish fillet simmered in coconut milk, raw mango and a blend of spices This item is customizable. Swipe right to add item to cart.

Veg Item. Pothu Erachi Peralan. Costs: 510 rupees, Description: Tenderloin cooked in a fine mix of black pepper and ground whole spices This item is customizable. Swipe right to add item to cart.

Veg Item. Chemmen Manga Charu. Costs: 765 rupees, Description: A traditional dish of prawns and raw mango cooked in a flavorful coconut curry This item is customizable. Swipe right to add item to cart.

Veg Item. Kozhi Varutharacha Curry. Costs: 430 rupees, Description: Tender chicken cooked in Moplah’s signature roasted spices This item is customizable. Swipe right to add item to cart.

Veg Item. Mutton Varatharacha Curry. Costs: 605 rupees, Description: A Malabari favorite country style spicy mutton curry This item is customizable. Swipe right to add item to cart.

Veg Item. Mutta Roast. Costs: 340 rupees, Description: Soft boiled eggs tossed along with onion and tomato in a delightful mix of local spices This item is customizable. Swipe right to add item to cart.

Veg Item. Malabar Chicken Curry. Costs: 430 rupees, Description: Chicken simmered in a coconut-based gravy elevated by aromatic spices from the hills of Malabar This item is customizable. Swipe right to add item to cart.

Veg Item. Chicken Mappas. Costs: 435 rupees, Description: A Syrian Christian speciality. Chicken in a mildly spiced flavorful curry of thick and creamy coconut milk This item is customizable. Swipe right to add item to cart.

Veg Item. Kallu Shaap Meen Curry. Costs: 520 rupees, Description: Spicy fish curry. A Kerala toddy shop favorite This item is customizable. Swipe right to add item to cart.

Veg Item. Kottayam Mutton Chaaps. Costs: 605 rupees, Description: Tender mutton braised in a thick aromatic paste of roasted coconut and spices This item is customizable. Swipe right to add item to cart.

Veg Item. Meen Pollichathu (S). Costs: 790 rupees, Description: Our Chef special !! Tender king fish fillet bathed in a blend of tangy spice mix and fresh coconut milk, wrapped in a banana leaf and steamed to perfection. This item is customizable. Swipe right to add item to cart.

Veg Item. Tharavu Mappas. Costs: 510 rupees, Description: Tender duck cooked in an aromatic curry of coconut milk and spices This item is customizable. Swipe right to add item to cart.

Veg Item. Kozhi Malli Peralan. Costs: 435 rupees, Description: A delicacy from the Palakkad region of Kerala, Juicy chicken cooked in ground and roasted whole spices This item is customizable. Swipe right to add item to cart.

Veg Item. Kuttanad Duck Roast. Costs: 510 rupees, Description: Inspired from Ammachi's kitchen. A flavorful duck curry made with a blend of spices and shallots This item is customizable. Swipe right to add item to cart.

Veg Item. Vattalappam. Costs: 265 rupees, Description: A creamy pudding made from a delightful blend of jaggery and coconut milk Swipe right to add item to cart.

Veg Item. Pazham Pori. Costs: 295 rupees, Description: Fried banana fritters laced with palm sugar syrup and goes well with Vanilla ice cream (Not Included) Swipe right to add item to cart.

Veg Item. Pazham Nirachathu. Costs: 265 rupees, Description: A malabar specialty! Classic plantain stuffed with a sweetened coconut filling, pan - seared in ghee and sugar. goes well with Vanilla ice cream (Not Included) Swipe right to add item to cart.

Veg Item. Ada Payasam. Costs: 230 rupees, Description: Creamy and rich dessert made with soft rice ada simmered in reduced milk and delicately sweetened Swipe right to add item to cart.