Mrs Iyengar's Kitchen- Traditional Home Food

Veg Item. Aloo Fry. Costs: 120 rupees, Description: Sliced potatoes slow roasted in ghee with gentle spices made in the timeless style of Iyengari cooking. Crisp edged, soft centered, and deeply comforting, this aloo fry is simple joy on a plate. This item is customizable. Swipe right to add item to cart.

Veg Item. Aloo Bhindi Fry. Costs: 120 rupees, Description: Golden potatoes and fresh bhindi gently pan fried with ghee and subtle spices prepared in true Iyengari tradition. Crisp, rustic, and comforting, this aloo bhindi fry is simple magic from a homely kitchen. This item is customizable. Swipe right to add item to cart.

Veg Item. Poriyal (palya). Costs: 120 rupees, Description: "Fresh vegetables gently sautéed with mustard, curry leaves, coconut, and ghee shaped by the timeless touch of Iyengari tradition. Light, wholesome, and flavorful, this poriyal brings simple balance to every traditional meal." This item is customizable. Swipe right to add item to cart.

Veg Item. Milagu [Pepper] Rasam [450 ml]. Costs: 120 rupees, Description: A fiery yet balanced rasam brewed with crushed pepper, cumin, and ghee slow crafted in true Iyengari tradition. Bold, warming, and deeply healing, this milagu rasam(Pepper Rasam)awakens the senses and the soul. This item is customizable. Swipe right to add item to cart.

Veg Item. Kulzhambu [Sambar] (450ml). Costs: 120 rupees, Description: A tangy kulzhambu slow simmered with tamarind, spices, and ghee rooted in the timeless Iyengari tradition. Bold, comforting, and deeply aromatic, this huli saaru brings warmth and balance to every meal. This item is customizable. Swipe right to add item to cart.

Veg Item. Rasam (450ml). Costs: 120 rupees, Description: 450 ml | A soulful trio of rasam/saaru/kootu slow prepared with gentle spices, ghee, and tradition. Light, nourishing, and perfectly balanced, this classic completes the Iyengari meal with grace. This item is customizable. Swipe right to add item to cart.

Veg Item. Bhindi Fry. Costs: 120 rupees, Description: A popular Indian dish featuring okra (lady's finger) stir-fried with aromatic spices. It is often prepared either as a simple, soft stir-fry or as "Kurkuri Bhindi," a deep-fried, extra-crispy version This item is customizable. Swipe right to add item to cart.

Veg Item. Kootu. Costs: 120 rupees, Description: A soulful trio of rasam/saaru/kootu slow prepared with gentle spices, ghee, and tradition. Light, nourishing, and perfectly balanced, this classic completes the Iyengari meal with grace. This item is customizable. Swipe right to add item to cart.

Veg Item. Papad 1pcs. Costs: 9 rupees, Description: Crisp papad lightly roasted to perfection simple, pure Light, crunchy, and satisfying, this classic adds the perfect finish to every meal. This item is customizable. Swipe right to add item to cart.

Veg Item. Kosambari. Costs: 120 rupees, Description: Fresh lentils and crisp vegetables lightly tossed with lemon, coconut, and gentle tempering rooted in the soul of Iyengari tradition. Light, refreshing, and cleansing, this kosambari brings balance and brightness to every meal. This item is customizable. Swipe right to add item to cart.

Veg Item. Fried Curd Chilli [2 Pieces]. Costs: 9 rupees, Description: Green chillies folded into fresh curd gently fried with subtle spices. Spicy, cooling, and addictive, this classic side balances the meal with bold comfort. This item is customizable. Swipe right to add item to cart.

Veg Item. Mor Kuzhambu. Costs: 120 rupees, Description: A comforting kulzhambu blended with fresh curd, vegetables, and gentle spices in the authentic Iyengari way. Tangy, nourishing, and soul soothing, this majjige huli carries the strength of tradition in every spoon. This item is customizable. Swipe right to add item to cart.

Veg Item. Ennai Kathirkai (ennegayi) Curry. Costs: 120 rupees, Description: Traditional North Karnataka style stuffed brinjal curry. It features small tender brinjals stuffed with a rotti or rich, aromatic, and spicy peanut-coconut masala paste, then simmered slowly in oil to create a thick gravy. This item is customizable. Swipe right to add item to cart.

Veg Item. Gojju Curry Of The Day. Costs: 120 rupees, Description: A rich gojju slow cooked with tamarind, gentle spices, and ghee immersed by the timeless essence of Iyengari cooking. Sweet, tangy, and comforting, this curry elevates every meal with bold, soulful flavour. This item is customizable. Swipe right to add item to cart.

Veg Item. Parippu (pappu Dal). Costs: 120 rupees, Description: The first dish of every Iyengari occasion, this comforting tovve/parippu of lentils is slow cooked with ghee, cumin, and gentle spices. Soft, nourishing, and soul-calming, this parippu sets the tone for a meal blessed with tradition. This item is customizable. Swipe right to add item to cart.

Veg Item. Ragi Mudde 1 Pcs. Costs: 35 rupees, Description: A traditional, gluten-free staple dish from Karnataka, India, made from finger millet (ragi) flour and water. This item is customizable. Swipe right to add item to cart.

Veg Item. Raw Mango Rice. Costs: 180 rupees, Description: Fragrant rice lovingly tossed with juicy raw mango, ghee, mustard, and gentle spices crafted in the authentic Iyengari way. Tangy, refreshing, and mouth watering for every mango lover, this is pure joy on a plate. This item is customizable. Swipe right to add item to cart.

Veg Item. Puliyogre ( 450 Ml). Costs: 180 rupees, Description: An Iyengari Classic. Fragrant rice tossed in slow cooked tamarind gojju, ghee, and roasted spices. Tangy, aromatic, and deeply comforting, this puliyogre tastes like tradition itself. This item is customizable. Swipe right to add item to cart.

Veg Item. Lemon Rice. Costs: 180 rupees, Description: Fluffy rice gently tossed with fresh lemon, ghee, mustard, and curry leaves made the timeless Iyengari way. A simple, easy early morning breakfast loved by moms and everyone alike, this is the go to comfort that never fails. This item is customizable. Swipe right to add item to cart.

Veg Item. Curd Rice. Costs: 180 rupees, Description: Soft rice lovingly mixed with fresh curd, ghee, and gentle tempering. An essential final note of every meal, wrapped in Iyengar tradition, this curd rice soothes the soul like prasadam. This item is customizable. Swipe right to add item to cart.

Veg Item. Tomato Rice ( 450 Ml ). Costs: 180 rupees, Description: Soft rice gently tossed with juicy red tomatoes, ghee, and subtle spices prepared the authentic Iyengari way. Tangy, vibrant, and comforting, this tomato rice bursts with homely goodness in every bite. This item is customizable. Swipe right to add item to cart.

Veg Item. Pudina Rice (450 Ml). Costs: 180 rupees, Description: Crafted in the authentic Iyengari style, Fragrant rice infused with freshly ground pudina, ghee, and gentle spices. Cooling, aromatic, and naturally healing, pudina adds gentle medicinal goodness to every refreshing bite. This item is customizable. Swipe right to add item to cart.

Veg Item. Vangibath. Costs: 180 rupees, Description: Aromatic rice slow cooked with tender brinjal, ghee, and freshly ground spices hand made prepared the authentic Iyengari way. Rich, earthy, and deeply comforting, this vangi bath tastes like tradition wrapped in warmth. This item is customizable. Swipe right to add item to cart.

Veg Item. Capsicum Rice (450 Ml). Costs: 180 rupees, Description: Aromatic rice tossed with slow saut This item is customizable. Swipe right to add item to cart.

Veg Item. Coconut Rice ( 450 Ml). Costs: 180 rupees, Description: Soft rice gently mixed with freshly grated coconut, ghee, and delicate tempering prepared the authentic Iyengari way. Mild, fragrant, and comforting, this coconut rice is simplicity at its most divine. This item is customizable. Swipe right to add item to cart.

Veg Item. Carrot Rice (450 Ml). Costs: 180 rupees, Description: Fluffy rice richly tossed with sweet grated carrots, ghee, and gentle spices crafted in the authentic Iyengari tradition. As irresistible as carrot halwa, this vibrant carrot rice is pure mouth watering magic that lingers long after the last bite. Swipe right to add item to cart.

Veg Item. Sabaki Soppu (dill Leaves) Bath (450 Ml). Costs: 180 rupees, Description: Fragrant rice slow cooked with fresh sabakki soppu, ghee, and gentle spices prepared with the authentic Iyengari style. Earthy, nourishing, and soulful, this bath tastes like wellness served with tradition. This item is customizable. Swipe right to add item to cart.

Veg Item. Kadag Ogare / Musterd Seeds Rice (450ml). Costs: 180 rupees, Description: Fluffy rice tossed with kadugu (mustard) the Tamil soul blended into a perfect ogare, crafted the Iyengari way with ghee and gentle spices. Sharp, aromatic, and warming, mustard aids digestion and awakens the senses with every soulful bite. This item is customizable. Swipe right to add item to cart.

Veg Item. Andhra Avakaya Pappu Rice. Costs: 180 rupees, Description: The ultimate, soulful Andhra comfort food. This item is customizable. Swipe right to add item to cart.

Veg Item. Aloo Bath (450 Ml). Costs: 180 rupees, Description: Soft rice tossed with tender potatoes, gentle spices, and ghee prepared in the soulful Iyengari way. With a subtle North Indian touch, yet rooted in Iyengari tradition, this aloo bath feels both familiar and divine. This item is customizable. Swipe right to add item to cart.

Veg Item. Pepper Rice. Costs: 180 rupees, Description: A classic temple-style preparation where rice is tossed with a coarsely pounded mixture of toasted black peppercorns and cumin seed This item is customizable. Swipe right to add item to cart.

Veg Item. Pancharatna Rice Combo. Costs: 180 rupees, Description: A combination of five varieties of rice served in a 100 ml each This item is customizable. Swipe right to add item to cart.

Veg Item. Curry Leaf Rice ( 450 Ml). Costs: 180 rupees, Description: Rice blended with freshly ground curry leaves, ghee, and gentle spices made the authentic Iyengari way. Rich in natural goodness, curry leaves add aroma, balance, and gentle nourishment to every comforting bite. This item is customizable. Swipe right to add item to cart.

Veg Item. Pickle Rice ( 450 Ml). Costs: 180 rupees, Description: Fragrant rice tossed with traditional pickle, ghee, and gentle spices prepared in the authentic Iyengari style Bold, tangy, and irresistibly nostalgic, this pickle rice wakes up every memory and taste bud. This item is customizable. Swipe right to add item to cart.

Veg Item. Trimurti Rice Combo. Costs: 250 rupees, Description: A combination of Three varieties of rice served in a 250 ml each This item is customizable. Swipe right to add item to cart.

Veg Item. Methi Matar Paneer. Costs: 180 rupees, Description: A popular North Indian winter specialty that brings together the slight bitterness of fresh fenugreek leaves (methi), the sweetness of green peas (matar), and the soft texture of cottage cheese (paneer). This item is customizable. Swipe right to add item to cart.

Veg Item. Bhindi Masala. Costs: 140 rupees, Description: Fresh bhindi slow Fried to perfection with oil and gentle spices crafted in the authentic Iyengari style. Crisp, earthy, and full of goodness, this bhindi masala celebrates the vegetable in its purest, tastiest form. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Bhurji. Costs: 200 rupees, Description: Is a popular North Indian dish made by sautéing crumbled paneer (Indian cottage cheese) with tomatoes, and a blend of aromatic spices. This item is customizable. Swipe right to add item to cart.

Veg Item. Matar Paneer Masala. Costs: 180 rupees, Description: Is a quintessential North Indian comfort dish featuring tender green peas (matar) and soft cottage cheese cubes (paneer) simmered in a spicedtomato gravy. Unlike the buttery sweetness of Paneer Butter Masala or the bold crunch of Kadai Paneer This item is customizable. Swipe right to add item to cart.

Veg Item. Methi Matar Corn. Costs: 170 rupees, Description: A nutritious North Indian curry that combines the earthy bitterness of fresh fenugreek leaves (methi), the sweetness of green peas (matar), and the crunch of sweet corn This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 180 rupees, Description: A rich and creamy North Indian curry where soft paneer cubes are simmered in a tomato-based gravy enriched with butter, cashews, and cream This item is customizable. Swipe right to add item to cart.

Veg Item. Kadai Paneer. Costs: 180 rupees, Description: Is a spicy, vibrant North Indian dish where paneer and bell peppers are cooked in a freshly ground This item is customizable. Swipe right to add item to cart.

Veg Item. Aloo Matar Curry. Costs: 140 rupees, Description: Tender potatoes and matar (green peas) slow simmered in gentle spices and ghee prepared with the quiet grace of Iyengari cooking. Soft, comforting, and soulful, this aloo matar curry feels like warmth served in a bowl. This item is customizable. Swipe right to add item to cart.

Veg Item. Palak Paneer. Costs: 180 rupees, Description: A popular North Indian dish featuring soft paneer cubes in a smooth, creamy spinach gravy This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Kadai. Costs: 160 rupees, Description: A popular North Indian dish made by cooking seasonal vegetables in a thick, spicy, and aromatic gravy based on a special spice blend called Kadai Masala This item is customizable. Swipe right to add item to cart.

Veg Item. Mix Veg Curry. Costs: 140 rupees, Description: A colorful medley of garden vegetables slow-cooked with ghee and gentle spices made in the soulful Iyengari tradition. Wholesome, aromatic, and comforting, this mix veg curry feels like everyday goodness served with care. This item is customizable. Swipe right to add item to cart.

Veg Item. Methi Matar Masala. Costs: 140 rupees, Description: A popular North Indian vegetarian curry that features fresh fenugreek leaves (methi) and green peas (matar) in a flavorful, spiced gravy This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Kurma. Costs: 140 rupees, Description: Garden vegetables slow cooked in a mild coconut gravy with ghee and gentle spices rooted in Iyengari tradition. A true household side dish, creamy, fragrant, and comforting, this veg kurma brings homely warmth to every meal This item is customizable. Swipe right to add item to cart.

Veg Item. Achari Paneer. Costs: 180 rupees, Description: A tangy and aromatic North Indian curry where paneer is cooked in a gravy flavoured with pickling spices (achar masala) This item is customizable. Swipe right to add item to cart.

Veg Item. Baby Corn Curry. Costs: 160 rupees, Description: A premium potato curry where baby potatoes are pricked, deep-fried, and slow-cooked (dum) in a richly spiced gravy This item is customizable. Swipe right to add item to cart.

Veg Item. Aloo Methi Dry. Costs: 130 rupees, Description: A popular North Indian stir-fry (sabzi) that pairs earthy, bitter fresh fenugreek leaves (methi) with hearty potatoes (aloo) This item is customizable. Swipe right to add item to cart.

Veg Item. Achari Aloo. Costs: 130 rupees, Description: A tangy and spicy potato dish made with pickling spices (achar masala) This item is customizable. Swipe right to add item to cart.

Veg Item. Dahi Bhindi. Costs: 130 rupees, Description: A popular North Indian vegetarian curry made with okra (bhindi) simmered in a creamy, tangy yogurt-based gravy. This item is customizable. Swipe right to add item to cart.

Veg Item. Palak Cream Corn. Costs: 140 rupees, Description: Often called Corn Palak or Makai Palak, is a comforting North Indian dish where sweet corn kernels are cooked in a creamy, velvety spinach gravy This item is customizable. Swipe right to add item to cart.

Veg Item. Gobhi Masala Fry. Costs: 120 rupees, Description: A versatile Indian dish where cauliflower florets are seasoned with aromatic spices and fried until they achieve a perfect balance of tenderness and crunch This item is customizable. Swipe right to add item to cart.

Veg Item. Aloo Tomato Curry. Costs: 140 rupees, Description: Soft cooked potatoes simmered with juicy red tomatoes, ghee, and gentle spices made with the soulful touch of Iyengari cooking. Tangy, comforting, and deeply satisfying, this aloo tomato curry brings homely warmth in every spoonful. This item is customizable. Swipe right to add item to cart.

Veg Item. Plain Palak. Costs: 125 rupees, Description: A simple, nutritious Indian side dish made by wilting fresh spinach leaves with aromatic spices This item is customizable. Swipe right to add item to cart.

Veg Item. Mushroom Curry. Costs: 160 rupees, Description: A simple, comforting North Indian potato curry featuring a tangy and creamy yogurt-based gravy This item is customizable. Swipe right to add item to cart.

Veg Item. Aloo Jeera Dry. Costs: 120 rupees, Description: Tender potatoes gently tossed with roasted jeera, ghee, and subtle spices made with the timeless touch of Iyengari tradition. Simple, aromatic, and comforting, this aloo jeera dry leaves a warm, homely satisfaction with every mouthful. This item is customizable. Swipe right to add item to cart.

Veg Item. Aloo Gobi Curry. Costs: 140 rupees, Description: Tender potatoes and cauliflower gently cooked with ghee and mild spices prepared with the calm elegance of Iyengari tradition. Warm, aromatic, and comforting, this aloo gobi curry feels like home in every spoon. This item is customizable. Swipe right to add item to cart.

Veg Item. Aloo Palak. Costs: 140 rupees, Description: A classic Indian dish made from potatoes (aloo) and spinach (palak). It can be prepared as a dry stir-fry (sabzi) or as a creamy gravy This item is customizable. Swipe right to add item to cart.

Veg Item. Kaju Masala. Costs: 210 rupees, Description: Two popular Indian culinary preparations made with cashew nuts This item is customizable. Swipe right to add item to cart.

Veg Item. Malai Kofta. Costs: 210 rupees, Description: Generally refers to two popular Indian culinary preparations made with cashew nuts This item is customizable. Swipe right to add item to cart.

Veg Item. Methi Malai Paneer. Costs: 210 rupees, Description: Rich and creamy North Indian vegetarian dish made with fresh fenugreek leaves (methi) and soft cottage cheese (paneer) cooked in a mild, sweet, and subtly spiced white or cashew-based gravy This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Kali Mirch. Costs: 210 rupees, Description: Without onion and garlic is a rich, creamy, and mildly spicy white-gravy Indian dish made with cottage cheese and freshly cracked black pepper. It is a popular Sattvik and Jain-friendly recipe that relies on a base of yogurt, nuts, and aromatic whole spices instead of alliums This item is customizable. Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 210 rupees, Description: Shahi paneer is a preparation of paneer in a creamy curry sauce. Native to the Indian subcontinent, it has a thick gravy with cream, tomatoes and Indian spices This item is customizable. Swipe right to add item to cart.

Veg Item. Stuff Cupsicum Masala. Costs: 170 rupees, Description: A classic North Indian dish featuring whole or halved bell peppers filled with a spiced mixture—most commonly seasoned mashed potatoes, roasted peanuts, or paneer—and cooked in a rich, flavorful onion-tomato gravy This item is customizable. Swipe right to add item to cart.

Veg Item. Cupsicum Curry. Costs: 140 rupees, Description: A flavorful Indian side dish made with bell peppers cooked in a spiced tomato or nutty masala gravy This item is customizable. Swipe right to add item to cart.

Veg Item. Semiya Payasam. Costs: 140 rupees, Description: Delicate semiya slow simmered in rich milk, ghee, and jaggery infused with the pure essence of Iyengari tradition. Lusciously fragrant and divine, this payasam melts like a sweet blessing in every spoon. This item is customizable. Swipe right to add item to cart.

Veg Item. Idiyappam With Coconut Jaggery Milk. Costs: 140 rupees, Description: A beloved South Indian and Sri Lankan breakfast delicacy featuring lacy, melt-in-your-mouth steamed rice noodles paired with a sweet, aromatic coconut milk This item is customizable. Swipe right to add item to cart.

Veg Item. Sakkarai Pongal. Costs: 140 rupees, Description: Golden rice and dal slow simmered in jaggery and ghee, infused with fragrant spices crafted in the classic Iyengari way. Rich, aromatic, and festive, this sakkarai pongal melts like temple prasadam in every blissful spoon. This item is customizable. Swipe right to add item to cart.

Veg Item. Sabudana Payasam. Costs: 140 rupees, Description: A popular Indian sweet pudding made with tapioca pearls (sago), milk, sugar or jaggery, and ghee-roasted nuts This item is customizable. Swipe right to add item to cart.

Veg Item. Idiyappam With Gasa Gasa Payasam. Costs: 160 rupees, Description: Idiyappam (steamed rice string hoppers) paired with Gasa Gasa Payasam (poppy seeds kheer) is a classic, rich South Indian combination Swipe right to add item to cart.

Veg Item. Rice Payasam. Costs: 140 rupees, Description: Slow cooked rice simmered in creamy milk, jaggery, and ghee made in the sacred Iyengari tradition. Gentle, fragrant, and divine, this payasam tastes like celebration served in a bowl. This item is customizable. Swipe right to add item to cart.

Veg Item. Parippu Payasam. Costs: 140 rupees, Description: A traditional south dessert, made from moong dal (split yellow lentils), jaggery, and milk This item is customizable. Swipe right to add item to cart.

Veg Item. Rava Kaseri. Costs: 140 rupees, Description: Golden rava slow roasted in ghee and cooked to perfection with sugar and saffron steeped in Iyengari tradition. Soft, aromatic, and celebratory, this kesari glows like a sweet memory on your plate. This item is customizable. Swipe right to add item to cart.

Veg Item. Dal Obbattu. Costs: 80 rupees, Description: (also known as Bele Holige or Puran Poli) is the most traditional version of this sweet flatbread, commonly prepared for festivals like Ugadi, Holi, and Ganesha Chaturthi. It consists of a sweet lentil filling (Hoornu/Puran) encased in a soft, thin dough. Swipe right to add item to cart.

Veg Item. Hayagreeva (chana Dal). Costs: 140 rupees, Description: Chana dal gently simmered with jaggery, ghee, and warming spices prepared with the timeless essence of Iyengari cooking. Rich, aromatic, and divine, this hayagreeva feels like prasadam meant for the soul. This item is customizable. Swipe right to add item to cart.

Veg Item. Sweet Avalakki. Costs: 110 rupees, Description: 250 ml | A traditional, South Indian sweet dish made from flattened rice (poha), jaggery, and fresh grated coconut This item is customizable. Swipe right to add item to cart.

Veg Item. Gasa Gase Payasam. Costs: 70 rupees, Description: A traditional, creamy South Indian dessert made by grinding roasted poppy seeds, coconut, and nuts into a paste, then cooking it with jaggery and milk This item is customizable. Swipe right to add item to cart.

Veg Item. Kayi (coconut) Obbattu. Costs: 80 rupees, Description: A traditional, festive South Indian sweet flatbread stuffed with a luscious filling of freshly grated coconut and jaggery Swipe right to add item to cart.

Veg Item. Peanut Obbattu. Costs: 80 rupees, Description: A popular traditional sweet flatbread from North Karnataka and parts of Maharashtra. It features a rich, nutty filling made from roasted peanuts and jaggery, encased in a soft, flaky dough made from wheat flour or maida. Swipe right to add item to cart.

Veg Item. Gulab Jamun (1 Pcs). Costs: 30 rupees, Description: , a popular milk-solid-based sweet. However, it also refers to the Jamun fruit (Black Plum or Java Plum), a dark purple, tart-sweet seasonal fruit known for its medicinal benefits Swipe right to add item to cart.

Veg Item. Dry Jamun (1 Pcs). Costs: 30 rupees, Description: A less syrupy variant of the classic Gulab Jamun. While it is briefly soaked in sugar syrup to ensure a moist interior, it is served without excess liquid and is typically coated in desiccated coconut or powdered sugar Swipe right to add item to cart.

Veg Item. Tomato Masala Dosa. Costs: 200 rupees, Description: A vibrant, tangy, and naturally colorful South Indian breakfast dish made by blending fresh tomatoes and spices with topping on dosa This item is customizable. Swipe right to add item to cart.

Veg Item. Iyengar's Special Dosa. Costs: 200 rupees, Description: A unique and popular variety found in traditional Iyengar households is the Oggarane Tapale Dose This item is customizable. Swipe right to add item to cart.

Veg Item. Upma Pesarattu Dosa. Costs: 150 rupees, Description: Soft upma tucked inside a crisp pesarattu dosa, slow-roasted in oil crafted in the soulful Iyengari style. Hearty, wholesome, and deeply comforting, this dosa is tradition served with strength and warmth. This item is customizable. Swipe right to add item to cart.

Veg Item. Carrot Masala Dosa. Costs: 200 rupees, Description: A highly nutritious, vibrant orange, and naturally sweet South Indian breakfast This item is customizable. Swipe right to add item to cart.

Veg Item. Mix Veg Masala Dosa. Costs: 200 rupees, Description: A popular South Indian fusion dish consisting of a crispy rice crepe filled with a sautéed mixture of varied vegetables and spices This item is customizable. Swipe right to add item to cart.

Veg Item. Pudina Masala Dosa. Costs: 200 rupees, Description: Refreshing, aromatic, and healthy South Indian breakfast variant that infuses the vibrant flavours of fresh mint paste topping on dosa This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Masala Dosa. Costs: 200 rupees, Description: Golden crisp dosa folded with gently spiced potato masala, ghee, and subtle aromas crafted in true Iyengari tradition. Crunchy, warm, and comforting, this Paneer masala dosa is a timeless favorite that never fades. This item is customizable. Swipe right to add item to cart.

Veg Item. Cheese Masala Dosa. Costs: 200 rupees, Description: Golden crisp dosa folded with gently spiced potato masala, ghee, and subtle aromas crafted in true Iyengari tradition. Crunchy, warm, and comforting, this cheese masala dosa is a timeless favorite that never fades. This item is customizable. Swipe right to add item to cart.

Veg Item. Bath Masala Dosa. Costs: 200 rupees, Description: Is a vibrant, healthy spin on the classic dosa, known for its striking pink color and slightly sweet-earthy flavor. This item is customizable. Swipe right to add item to cart.

Veg Item. Adai Dosa. Costs: 140 rupees, Description: A hearty adai dosa made from lentils and rice, slow roasted in ghee rooted in the strength of Iyengari tradition. Crisp, nourishing, and boldly flavorful, this dosa feels wholesome and deeply satisfying. This item is customizable. Swipe right to add item to cart.

Veg Item. Rava Masala Dosa. Costs: 160 rupees, Description: A popular, crispy, and lacy South Indian breakfast dish made from semolina (rava), rice flour, and all-purpose flour with special masala Swipe right to add item to cart.

Veg Item. Podi Masala Dosa. Costs: 130 rupees, Description: Golden crisp dosa layered with fragrant podi and gently spiced potato masala, roasted in ghee rooted in Iyengari tradition. Spicy, aromatic, and deeply satisfying, this dosa brings bold comfort in every bite. This item is customizable. Swipe right to add item to cart.

Veg Item. Masala Dosa. Costs: 110 rupees, Description: Golden crisp dosa folded with gently spiced potato masala, ghee, and subtle aromas crafted in true Iyengari tradition. Crunchy, warm, and comforting, this masala dosa is a timeless favorite that never fades. This item is customizable. Swipe right to add item to cart.

Veg Item. Pepper Pudi Masala Dosa. Costs: 140 rupees, Description: While a typical podi dosa relies entirely on red chillies for heat, this version lets the warming, intense fragrance of freshly roasted black peppercorns take center stage. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Plain Dosa. Costs: 120 rupees, Description: Crisp, golden plain dosa slow roasted to perfection rooted in the calm discipline of Iyengari cooking. Light, fragrant, and endlessly comforting, this classic is simplicity at its finest. This item is customizable. Swipe right to add item to cart.

Veg Item. Shavige Bath Masala Dosa. Costs: 160 rupees, Description: Crispy, golden masala dosa stuffed with savory vermicelli upma (shavige bath) This item is customizable. Swipe right to add item to cart.

Veg Item. Cheese Plain Dosa. Costs: 120 rupees, Description: Crisp, golden plain dosa slow roasted to perfection rooted in the calm discipline of Iyengari cooking. Light, fragrant, and endlessly comforting, this classic is simplicity at its finest with wide spread of cheese This item is customizable. Swipe right to add item to cart.

Veg Item. Kali Dosa (2 Pcs). Costs: 100 rupees, Description: Unlike masala dosa, it is served "empty" (khaali) without filling, frequently paired with chutney or sagu. It is known for its thick, airy texture, often prepared with a blend of dosa rice, urad dal, and flattened rice This item is customizable. Swipe right to add item to cart.

Veg Item. Rava Dosa. Costs: 110 rupees, Description: A popular, crispy, and lacy South Indian breakfast dish made from semolina (rava), rice flour, and all-purpose flour Swipe right to add item to cart.

Veg Item. Plain Pesarattu. Costs: 100 rupees, Description: A crisp pesarattu dosa, slow-roasted in oil crafted in the soulful Iyengari style. Hearty, wholesome, and deeply comforting, this dosa is tradition served with strength and warmth. This item is customizable. Swipe right to add item to cart.

Veg Item. Podi Dosa. Costs: 90 rupees, Description: Crisp dosa lavishly spread aromatic podi prepared in the graceful rhythm of Iyengari cooking. Rich, spicy, and irresistibly fragrant, this dosa is indulgence wrapped in tradition. This item is customizable. Swipe right to add item to cart.

Veg Item. Raagi Dosa. Costs: 100 rupees, Description: A highly nutritious, gluten-free South Indian breakfast staple This item is customizable. Swipe right to add item to cart.

Veg Item. Plain Dosa. Costs: 70 rupees, Description: Crisp, golden plain dosa slow roasted to perfection rooted in the calm discipline of Iyengari cooking. Light, fragrant, and endlessly comforting, this classic is simplicity at its finest. This item is customizable. Swipe right to add item to cart.

Veg Item. Pepper Pudi Dosa. Costs: 110 rupees, Description: While a typical podi dosa relies entirely on red chillies for heat, this version lets the warming, intense fragrance of freshly roasted black peppercorns take center stage. This item is customizable. Swipe right to add item to cart.

Veg Item. Bisi Bele Bath. Costs: 180 rupees, Description: Hot,lentils, and rice slow cooked together with vegetables and ghee in pure Iyengari tradition. Steaming, aromatic, and soul filling, this classic tastes like comfort blessed from a temple kitchen. This item is customizable. Swipe right to add item to cart.

Veg Item. Akki Roti [2 Pieces]. Costs: 120 rupees, Description: Just the Iyengari way hand pressed rotti made with rice flour, mild spices, and a touch of ghee. Soft, rustic, and soulful, every bite carries the warmth of a traditional kitchen. This item is customizable. Swipe right to add item to cart.

Veg Item. Shavige Bath (450ml). Costs: 110 rupees, Description: Silky shavige gently tossed in ghee, tempered with mustard, curry leaves, and subtle spices,the classic Iyengari way. Light, fragrant, and soul soothing, This is comfort served with tradition. This item is customizable. Swipe right to add item to cart.

Veg Item. Poori Baaji ( 3 Pcs ). Costs: 120 rupees, Description: Fluffy pooris puffed golden and paired with gently spiced potato baaji prepared in the warm spirit of Iyengari tradition. Joyful, comforting, and nostalgic, this combo tastes like a perfect weekend morning. This item is customizable. Swipe right to add item to cart.

Veg Item. Raagi Rotti ( 2 Pcs). Costs: 120 rupees, Description: Just the Iyengari way hand pressed rotti made with Raagi flour, mild spices, and a touch of ghee. Soft, rustic, and soulful, every bite carries the warmth of a traditional kitchen. This item is customizable. Swipe right to add item to cart.

Veg Item. Idiyappam 3 Pcs With Veg Kurma. Costs: 140 rupees, Description: Comfort food" and delicate, steamed rice noodle nests served with a creamy, mildly spiced Swipe right to add item to cart.

Veg Item. Nucchina Unde (3 Pcs). Costs: 140 rupees, Description: Steamed lentil dumplings from Karnataka) is a versatile, healthy dish, but differences in technique and ingredients often cause inconsistencies in texture and flavor. This item is customizable. Swipe right to add item to cart.

Veg Item. Avalakki Upma (450ml). Costs: 110 rupees, Description: Soft avalakki(Poha) gently tempered in ghee with mustard, curry leaves, and subtle spices.The true Iyengari way. Light and soulful, this poha carries the warmth of a traditional home kitchen. This item is customizable. Swipe right to add item to cart.

Veg Item. Curd Avalakki (450ml). Costs: 100 rupees, Description: A classic, cooling South Indian dish made by mixing softened flattened rice with seasoned yogurt This item is customizable. Swipe right to add item to cart.

Veg Item. Bhandare Wale Aloo Sabji. Costs: 120 rupees, Description: Is a traditional North Indian potato curry prepared without onion and garlic. It features a thin, tangy, and robustly spiced gravy that is traditionally served with piping hot, crispy puris This item is customizable. Swipe right to add item to cart.

Veg Item. Gojju Avalakki (450ml). Costs: 110 rupees, Description: Delicately tossed avalakki(Poha) soaked in tangy tamarind, slow tempered with ghee, mustard, and fragrant spices.Iyengari tradition in every bite. A perfect harmony of sour, spice, and soul, made just like it is at home. This item is customizable. Swipe right to add item to cart.

Veg Item. Paddu ( 6 Pcs). Costs: 110 rupees, Description: Golden paddus crisp on the outside and soft within shaped by the timeless essence of Iyengari cooking. Light, airy, and comforting, these little bites bring warmth and joy to every meal. Swipe right to add item to cart.

Veg Item. Chow Chow Bath. Costs: 110 rupees, Description: A legendary Karnataka breakfast platter that features a delicious mix of two contrasting semolina dishes on a single plate: Khara Bhath (a savory, spicy upma) and Kesari Bhath (a sweet, rava halwa). Swipe right to add item to cart.

Veg Item. Khara Bath. Costs: 90 rupees, Description: Khara Bath (Savory): A spicy, porridge-like dish made from roasted rava, vegetables, and a unique spice blend, often Vangi Bath masala. It is similar to upma but typically soft and Flavorful This item is customizable. Swipe right to add item to cart.

Veg Item. Chilli Paneer. Costs: 300 rupees, Description: Golden paneer tossed in a gently spiced chilli sauce with ghee shaped by the calm elegance of Iyengari cooking. Bold, saucy, and comforting, this chilli paneer brings warmth and flavour in perfect balance. Swipe right to add item to cart.

Veg Item. Paneer Manchurian. Costs: 280 rupees, Description: Soft paneer cubes gently roasted with ghee and subtle spices prepared with the serene touch of Iyengari tradition. Simple, aromatic, and deeply comforting, this paneer dry lets purity shine in every bite. Swipe right to add item to cart.

Veg Item. Paneer Pepper Dry. Costs: 280 rupees, Description: Spicy vegetarian starter or side dish featuring sautéed or fried paneer tossed with a bold blend of black pepper and aromatics like curry leaves, ginger, Swipe right to add item to cart.

Veg Item. Paneer 65. Costs: 280 rupees, Description: Soft paneer cubes fried golden and tossed in gentle spices with ghee balanced with Iyengari finesse. Crisp outside, tender inside, this Paneer 65 is rich, warm, and deeply comforting. Swipe right to add item to cart.

Veg Item. Mushroom 65. Costs: 195 rupees, Description: Juicy mushrooms fried crisp and tossed in warming spices with ghee shaped by the calm elegance of Iyengari cooking. Spicy, aromatic, and deeply satisfying, this Mushroom 65 is bold comfort done right. This item is customizable. Swipe right to add item to cart.

Veg Item. Baby Corn Manchurian. Costs: 185 rupees, Description: Tender baby corn tossed crisp with ghee finished with the refined touch of Iyengari tradition. Crunchy, aromatic, and comforting, this manchurian balances bold flavours with calm elegance. Swipe right to add item to cart.

Veg Item. Mushroom Manchurian. Costs: 185 rupees, Description: Juicy mushrooms tossed till crisp in a gentle, shaped by the calm elegance of Iyengari cooking. Earthy, flavorful, and comforting, this mushroom manchurian brings warmth to every bite. Swipe right to add item to cart.

Veg Item. Spanish Manchurian. Costs: 220 rupees, Description: Golden cauliflower slow simmered in a rich, gently spiced masala with ghee guided by the calm spirit of Iyengari cooking. Bold, comforting, and deeply aromatic, this gobi manchurian masala feels indulgent yet homely. Swipe right to add item to cart.

Veg Item. Mushroom Pepper Dry. Costs: 200 rupees, Description: Spicy vegetarian starter or side dish featuring sautéed or fried mushrooms tossed with a bold blend of black pepper and aromatics like curry leaves, ginger, Swipe right to add item to cart.

Veg Item. Gobi 65. Costs: 160 rupees, Description: A popular South Indian crispy, spicy, and deep-fried appetizer Swipe right to add item to cart.

Veg Item. Gobi Manchurian. Costs: 140 rupees, Description: Crisp cauliflower florets tossed in a gently spiced, finished with the calm touch of Iyengari cooking. Crunchy, aromatic, and comforting, this gobi manchurian turns a bold favorite into soulful indulgence. Swipe right to add item to cart.

Veg Item. Veg Ball.manchurian. Costs: 160 rupees, Description: Crisp vegetable balls tossed in a gentle, subtle spices reimagined with Iyengari finesse. Crunchy, flavorful, and comforting, this Manchurian brings calm elegance to a bold classic. Swipe right to add item to cart.

Veg Item. Gobi Chilli. Costs: 220 rupees, Description: A popular Indo-Chinese appetizer made with crispy, batter-coated cauliflower florets tossed in a spicy, tangy sauce Swipe right to add item to cart.

Veg Item. Veg 65. Costs: 185 rupees, Description: Crisp vegetable bites tossed in warming spices and ghee reimagined with Iyengari grace. Spicy, aromatic, and irresistibly comforting, this Veg 65 brings bold flavour with a homely soul. Swipe right to add item to cart.

Veg Item. Baby Corn Pepper Dry. Costs: 190 rupees, Description: A popular, spicy Indo-Chinese and South Indian vegetarian starter made with crispy fried baby corn tossed in a bold black pepper Swipe right to add item to cart.

Veg Item. Chef Mushroom Spl. Costs: 250 rupees, Description: Chef's special paneer dishes popular in our restaurants Swipe right to add item to cart.

Veg Item. Chef Penner Spl. Costs: 300 rupees, Description: Chef's special paneer dishes popular in our restaurants Swipe right to add item to cart.

Veg Item. Mushroom Chilli. Costs: 250 rupees, Description: A popular Indo-Chinese appetizer made with crispy battered mushrooms tossed in a spicy, tangy, and savory sauce Swipe right to add item to cart.

Veg Item. Idly (2 Pcs) Vada ( 1pcs). Costs: 120 rupees, Description: It pairs soft, fluffy steamed rice cakes (idlis) with a crispy, deep-fried savory lentil doughnut (medu vada). This item is customizable. Swipe right to add item to cart.

Veg Item. Pepper Pudi Button Idly. Costs: 110 rupees, Description: A highly popular, aromatic South Indian tiffin dish. It takes soft, steamed idlis—ideally bite-sized mini/button idlis or cubed regular idlis—and tosses them in ghee or sesame oil with a robust, coarse spice blend heavy on black peppercorn This item is customizable. Swipe right to add item to cart.

Veg Item. Pudi Button Idly ( 12 Pcs). Costs: 90 rupees, Description: Soft idlies with freshly ground podi infused with the soul of Iyengari tradition. Warm, aromatic, and irresistible, this podi idly turns a simple classic into pure comfort. This item is customizable. Swipe right to add item to cart.

Veg Item. Pepper Pudi Idly. Costs: 110 rupees, Description: A highly popular, aromatic South Indian tiffin dish. It takes soft, steamed idlis—cubed regular idlis with a robust, coarse spice blend heavy on black peppercorn This item is customizable. Swipe right to add item to cart.

Veg Item. Button Idly (12 Pcs). Costs: 80 rupees, Description: Tiny, soft button idlies steamed to fluffy perfection made with the gentle care of Iyengari tradition. Cute, light, and comforting, these little bites bring big warmth to the plate. This item is customizable. Swipe right to add item to cart.

Veg Item. Idly (1 Pcs) Vada (1 Pcs). Costs: 90 rupees, Description: It pairs soft, fluffy steamed rice cakes (idlis) with a crispy, deep-fried savory lentil doughnut (medu vada). This item is customizable. Swipe right to add item to cart.

Veg Item. Pudi Idly (2 Pcs). Costs: 80 rupees, Description: Soft idlies with freshly ground podi infused with the soul of Iyengari tradition. Warm, aromatic, and irresistible, this podi idly turns a simple classic into pure comfort. This item is customizable. Swipe right to add item to cart.

Veg Item. Idly (2 Pcs). Costs: 60 rupees, Description: Soft, cloud-like idlies steamed to perfection made with the calm precision of Iyengari tradition. Light, wholesome, and comforting, every bite feels like a gentle morning blessing. This item is customizable. Swipe right to add item to cart.

Veg Item. Tiffin Sambar. Costs: 60 rupees, Description: Authentic tiffin sambar prepared with freshly ground spices and the heart of Iyengari cuisine. Smooth, flavorful, and soul-soothing, it elevates every bite. This item is customizable. Swipe right to add item to cart.

Veg Item. Tyre (dahl) Vada. Costs: 70 rupees, Description: ) is a popular Indian street food and festive snack consisting of fried lentil dumplings (vadas) soaked in thick, creamy yogurt (dahi) and topped with various chutneys and spices This item is customizable. Swipe right to add item to cart.

Veg Item. Vada (1 Pcs). Costs: 55 rupees, Description: Golden vadas crisped to perfection with a soft, airy center prepared in the timeless Iyengari style. Crunchy, aromatic, and deeply satisfying, this classic is comfort with a festive soul This item is customizable. Swipe right to add item to cart.

Veg Item. Ambode [vadai 1 Pieces]. Costs: 20 rupees, Description: Crisp golden ambode made from soaked lentils, gently spiced and fried in pure Iyengari style tradition. Crunchy outside, soft within, this is timeless comfort with a festive touch. This item is customizable. Swipe right to add item to cart.

Veg Item. Ghee Rice With Kurma. Costs: 310 rupees, Description: Simple and unique ghee rice kurma recipe which is basically a red coloured kurma This item is customizable. Swipe right to add item to cart.

Veg Item. Jeera Rice With Dal. Costs: 275 rupees, Description: A classic, comforting Indian meal made with aromatic cumin-tempered basmati rice and a spiced yellow lentil curry This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Pulao. Costs: 245 rupees, Description: Also spelled pulav, is a simple and comforting one-pot rice dish made with mixed vegetables, whole spices, herbs and fragrant basmati rice Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 200 rupees, Description: A popular Indian dish where long-grain basmati rice is tempered with toasted cumin seeds and aromatic whole spices. This item is customizable. Swipe right to add item to cart.

Veg Item. Dal Khichadi (450 Ml). Costs: 180 rupees, Description: A wholesome, one-pot meal made from rice and lentils (usually yellow moong dal) cooked to a creamy, porridge-like consistency. It is prized for being light on the stomach, highly nutritious, and easy to digest This item is customizable. Swipe right to add item to cart.

Veg Item. Ghee Rice. Costs: 200 rupees, Description: A classic South Indian one-pot meal where rice is sautéed in clarified butter (ghee) and cooked with whole aromatic spices This item is customizable. Swipe right to add item to cart.

Veg Item. Palak Khichdi. Costs: 180 rupees, Description: Is a nutritious, comfort-food dish made with rice, lentils (dal), and fresh spinach (palak). It’s a popular variation of the traditional Indian khichdi, often served with a tempering of ghee This item is customizable. Swipe right to add item to cart.

Veg Item. Ghee Rice With Dal. Costs: 275 rupees, Description: A classic, comforting, and protein-rich Indian meal featuring aromatic spiced rice and a flavorful lentil preparation This item is customizable. Swipe right to add item to cart.

Veg Item. Khaju Peas Pulao. Costs: 275 rupees, Description: A rich, fragrant Indian rice dish made with basmati rice, green peas (matar), and cashew nuts (kaju) cooked in ghee and whole spices Swipe right to add item to cart.

Veg Item. Paneer Pulao. Costs: 300 rupees, Description: Oaded with veggies, peas, and soft paneer cubes! One-pot, easy to cook, and bursting with flavor. Swipe right to add item to cart.

Veg Item. Peas Pulao. Costs: 220 rupees, Description: A fragrant, mild, and quick one-pot Indian rice dish made with basmati rice and green peas, Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 120 rupees, Description: Golden dal slow cooked and finished with a fragrant tadka,a North Indian classic reimagined with an Iyengari touch. Rich, aromatic, and soulful, this dal tadka beautifully blends two traditions into one comforting bowl. This item is customizable. Swipe right to add item to cart.

Veg Item. Dal. Costs: 110 rupees, Description: Slow cooked dal gently tempered with ghee, cumin, and subtle spices crafted in true Iyengari tradition. Warm, nourishing, and soulful, this simple dal is comfort in its purest form. This item is customizable. Swipe right to add item to cart.

Veg Item. Lacha Paratha. Costs: 50 rupees, Description: The ultimate multi-layered, flaky flatbread that’s a staple in North Indian cuisine. The word "Lachha" literally means "rings" or "layers," referring to the distinct circular folds that separate when you pull it apart This item is customizable. Swipe right to add item to cart.

Veg Item. Ajwain Paratha. Costs: 45 rupees, Description: Chapati with ajwain seeds This item is customizable. Swipe right to add item to cart.

Veg Item. Wheat Paratha. Costs: 50 rupees, Description: Golden wheat parathas hand rolled and slow roasted and crafted in the authentic Iyengari way. Wholesome, aromatic, and satisfying, this paratha brings simple tradition to every bite. This item is customizable. Swipe right to add item to cart.

Veg Item. Chapati. Costs: 35 rupees, Description: Soft chapathis hand rolled and slow cooked with care, rooted in Iyengari tradition. Wholesome, warm, and comforting, this everyday staple feels quietly divine. This item is customizable. Swipe right to add item to cart.

Veg Item. Phulka. Costs: 35 rupees, Description: Soft, warm phulkas gently puffed without oil made with Iyengari simplicity and care. Healthy, light, and comforting, each bite feels pure, wholesome, and homely This item is customizable. Swipe right to add item to cart.

Veg Item. Dal Tadka (ghee). Costs: 160 rupees, Description: Golden dal slow cooked and finished with a fragrant ghee tadka, a North Indian classic reimagined with an Iyengari touch. Rich, aromatic, and soulful, this dal tadka beautifully blends two traditions into one comforting bowl. This item is customizable. Swipe right to add item to cart.

Veg Item. Manchurian Rice. Costs: 300 rupees, Description: Fragrant rice tossed with crisp manchurian, ghee, and gentle spices balanced with Iyengari grace. Bold, comforting, and aromatic, this manchurian rice blends indulgence with homely calm. Swipe right to add item to cart.

Veg Item. Paneer Fried Rice. Costs: 300 rupees, Description: Fragrant rice tossed with soft paneer cubes, ghee, and gentle spices balanced with Iyengari finesse. Rich, aromatic, and comforting, this paneer fried rice turns simple grains into soulful indulgence. Swipe right to add item to cart.

Veg Item. Baby Corn Fried Rice. Costs: 240 rupees, Description: Stir-fry dish known for the crunch of tender baby corn paired with rice and vibrant vegetables Swipe right to add item to cart.

Veg Item. Mushroom Fried Rice. Costs: 240 rupees, Description: Fragrant rice tossed with juicy mushrooms, ghee, and gentle spices shaped by the calm elegance of Iyengari cooking. Earthy, aromatic, and comforting, this mushroom fried rice brings warmth to every bite. Swipe right to add item to cart.

Veg Item. Schezwan Rice. Costs: 220 rupees, Description: Fragrant rice tossed with vegetables and bold schezwan spice, softened with ghee shaped by Iyengari balance. Spicy, aromatic, and comforting, this rice brings fire wrapped in calm tradition. Swipe right to add item to cart.

Veg Item. Triple Fried Rice. Costs: 325 rupees, Description: Wok fried Rice with corn & bell Peppers Swipe right to add item to cart.

Veg Item. Chef Spl Curry Rice Bowl. Costs: 275 rupees, Description: Rice, a creamy coconut curry and skewers of thai red curry marinated with vegetables Swipe right to add item to cart.

Veg Item. Veg Stew With Steam Rice. Costs: 275 rupees, Description: A quick, savory, and lightly thickened vegetable gravy served over hot steamed rice Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 200 rupees, Description: Fragrant rice tossed with garden vegetables, ghee, and gentle seasoning balanced with Iyengari elegance. Light, flavorful, and comforting, this veg fried rice is calm harmony in every bite. Swipe right to add item to cart.

Veg Item. Happy Family Combo. Costs: 999 rupees, Description: Rice,Poriyal(Palya),Kosambari,Sambar,Rasam,Flavoured Rice,Milagu Rasam,Curd,Papad, Mor Kulzhambu(Majjige Huli),Ambode 8Pcs and Sweet. Swipe right to add item to cart.

Veg Item. Meal For Two. Costs: 720 rupees, Description: Rice,Poriyal(Palya),Kosambari,Sambar,Rasam,Flavoured Rice,Milagu Rasam,Curd,Papad, Mor Kulzhambu(Majjige Huli),Ambode 4Pcs and Sweet. Swipe right to add item to cart.

Veg Item. Mango Lassi. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Rose Lassi. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Strawberry Lassi. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Salt & Sweet Lassi. Costs: 90 rupees, Swipe right to add item to cart.

Veg Item. Sweet Lassi. Costs: 80 rupees, Swipe right to add item to cart.

Veg Item. Salt Lassi. Costs: 80 rupees, Swipe right to add item to cart.

Veg Item. Butter Milk. Costs: 50 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Noodles. Costs: 240 rupees, Description: Soft noodles tossed with juicy mushrooms,balanced gently with ghee and Iyengari grace. Spicy, aromatic, and comforting, these noodles bring vibrant flavours wrapped in homely calm. Swipe right to add item to cart.

Veg Item. Baby Corn Noodles. Costs: 240 rupees, Description: Stir-fry dish known for the crunch of tender baby corn paired with soft noodles and vibrant vegetables Swipe right to add item to cart.

Veg Item. Schezwan Noodles. Costs: 220 rupees, Description: Soft noodles tossed with bold schezwan spice balanced gently with ghee and Iyengari grace. Spicy, aromatic, and comforting, this noodles bring vibrant flavours wrapped in homely calm. Swipe right to add item to cart.

Veg Item. Veg Noodles. Costs: 180 rupees, Description: Soft noodles tossed with garden vegetables, ghee, and gentle seasoning shaped by Iyengari elegance. Light, flavorful, and comforting, this veg noodles brings calm warmth to a classic favorite. Swipe right to add item to cart.

Veg Item. Manchurian Noodles. Costs: 320 rupees, Description: Soft noodles tossed with manchurian balanced gently with ghee and Iyengari grace. Spicy, aromatic, and comforting, this noodles bring vibrant flavours wrapped in homely calm. Swipe right to add item to cart.

Veg Item. Paneer Noodles. Costs: 280 rupees, Description: Soft noodles tossed with cubes of paneer,balanced gently with ghee and Iyengari grace. Spicy, aromatic, and comforting, these noodles bring vibrant flavours wrapped in homely calm. Swipe right to add item to cart.

Veg Item. Hakka Noodles. Costs: 275 rupees, Description: A popular Indo-Chinese dish made by stir-frying boiled noodles with crisp vegetables, soy sauce, and spices Swipe right to add item to cart.

Veg Item. Singapore Noodles. Costs: 200 rupees, Description: Are a vibrant, curry-spiced stir-fry made with thin rice vermicelli, Swipe right to add item to cart.

Veg Item. Chilly Idly. Costs: 160 rupees, Description: A popular Indo-Chinese fusion dish where bite-sized pieces of leftover or fresh steamed idlis are fried until crisp, then tossed in a vibrant, stir-fried sauce made with soy sauce, vinegar, chilli sauce, bell peppers This item is customizable. Swipe right to add item to cart.

Veg Item. Vada Rasam. Costs: 90 rupees, Description: Crispy, savory urad dal donuts (Medu Vada) soaked in a pool of hot, tangy, and spicy Rasam (a thin lentil-tamarind soup). Swipe right to add item to cart.

Veg Item. Idly 65. Costs: 160 rupees, Description: A popular Indo-Chinese fusion appetizer where bite-sized pieces of steamed idlis are coated in a spicy batter, deep-fried to a crisp texture, and then tossed in a tangy, seasoned yogurt-based tempering This item is customizable. Swipe right to add item to cart.

Veg Item. Coffee. Costs: 35 rupees, Description: Filter coffee brewed slow and strong served the timeless Iyengari way. Warm, aromatic, and soul awakening, every sip feels like a pause wrapped in tradition. Swipe right to add item to cart.

Veg Item. Tea. Costs: 35 rupees, Description: Comforting tea brewed slow and strong served the timeless Iyengari way. Warm, aromatic, and soul awakening, every sip feels like a pause wrapped in tradition. Swipe right to add item to cart.

Veg Item. Water Bottle 1 Ltr. Costs: 20 rupees, Swipe right to add item to cart.

Veg Item. Water Bottle 500 Ml. Costs: 10 rupees, Swipe right to add item to cart.

Veg Item. Broccoli Almond Soup. Costs: 275 rupees, Description: A creamy, healthy, and nutty vegetable soup made by blending tender broccoli with soaked or blanched almonds. Swipe right to add item to cart.

Veg Item. Chef Spl Soup. Costs: 280 rupees, Description: A signature soup recipe crafted by a restaurant's head chef, often featuring a unique blend of seasonal vegetables, Swipe right to add item to cart.

Veg Item. Cream Of Mushroom Soup. Costs: 220 rupees, Description: Creamy mushroom soup is satisfying to enjoy any time of the year. It's a hearty cream of mushroom soup prepared in just one pot Swipe right to add item to cart.

Veg Item. Cream Of Broccoli Soup. Costs: 250 rupees, Description: Is a creamy vegetarian soup made with fresh broccoli, aromatics and simple ingredients, Swipe right to add item to cart.

Veg Item. Hot & Sour Soup. Costs: 220 rupees, Description: Make street-style hot and sour soup with finely chopped ginger, French beans, carrots, cabbage, Swipe right to add item to cart.

Veg Item. Manchow Soup. Costs: 190 rupees, Description: Made with mixed vegetables, ginger, soya sauce, ground pepper & a few Swipe right to add item to cart.