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Northwest Kebab & Curryhouse

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Northwest Kebab & Curryhouse cover
Opens today in 16 mins
4.4 (786 ratings)
•
₹500 for two
Indian,
 
North Indian
 
Outlet
Koramangala
Closed & not delivering

Non-veg item. Mixed Non-veg Kabab Platter. Costs: 999 rupees, Description: Bhatti Da Murgh -2pc, Chapli Kabab -2pc, Teekhi Machhli -2pc, Hari Mirch Ke Jheenge -2pc. Swipe right to add item to cart.

4.6
(9)

Non-veg item. Mutton Chapli Kebab. Costs: 659 rupees, Description: The House Specialty--- A kebab of Kid, minced with cumin, coriander, cloves and cinnamon stuffed with yoghurt cheese, mint, onions, black peppercorns and egg white, grilled fried with tomato slice on top. Swipe right to add item to cart.

4.0
(17)
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Veg Item. Veg Kebab Platter. Costs: 699 rupees, Description: Paneer Parathdaar (2 pcs), Tandoori Broccoli (2 pcs), Aamchuri Sharkarkandi - (2 pcs), Buransi Tikki (2 pcs). Swipe right to add item to cart.

5.0
(11)

Non-veg item. Hari Mirch Ke Jheenge. Costs: 659 rupees, Description: Tandoor-grilled tiger prawns with yoghurt, lemon and spicy green chillies. Swipe right to add item to cart.

4.3
(10)

Non-veg item. BBQ Mutton Ribs. Costs: 659 rupees, Description: Ribs of Mutton, Rubbed with Unique Blend of Spices, Steamed, Tenderized and Finally Chargrilled on the Sigri to Achieve a Bronze Caramelized Crust. Swipe right to add item to cart.

4.2
(10)

Non-veg item. Mutton Raunaq-e-seekh. Costs: 659 rupees, Description: The traditional seekh of Kid mince dons a colorful summer grab with the signing flavours of coriander, tomatoes, mint and onions, creating an extraordinary play of tastes. Swipe right to add item to cart.

5.0
(3)
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Non-veg item. Murgh Ke Chaap. Costs: 549 rupees, Description: The House Speciality---Thai legs of chicken preserved overnight in a balsamico marinade that is varitable symphony of exotic spices including the rarely used 'Mugga' and cooked in the tandoor. Swipe right to add item to cart.

4.0
(22)
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Veg Item. Karare Achari Jheenge. Costs: 599 rupees, Description: Crispy Fried Shrimps, tossed with Toasted in a Achari Mayonnaise with Spring Onion and Kalonji. Swipe right to add item to cart.

Non-veg item. Sarson Machhli Tikka. Costs: 489 rupees, Description: Cubes of fish marinated with yoghurt, extract of ginger & garlic, home ground tandoori masala; yellow mustard paste and " Kachhi ghaani" mustard oil. grilled to perfection on the charcoal open-fire grill. Swipe right to add item to cart.

4.7
(18)
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Non-veg item. Teekhi Machli. Costs: 489 rupees, Description: Fresh fish fillet with spicy tamarind and mustard and curry leaf; shallow-fried. Swipe right to add item to cart.

5.0
(18)

Non-veg item. Dhaniya Malai Boti. Costs: 439 rupees, Description: Cubes of Chicken Laced with Spriced, Fragrant Cream; Fresh Coriander, Mint & Green Chilies and Glazed in the Tandoor. Swipe right to add item to cart.

4.7
(26)

Non-veg item. Chicken Behari. Costs: 439 rupees, Description: Tender chicken escalope marinated with red chillies, cumin, dried coriander, ginger and garlic and glazed on a charcoal grill. Swipe right to add item to cart.

4.2
(96)

Non-veg item. Bhatti Da Murgh. Costs: 430 rupees, Description: To make the King of Kebab' truly resplendent, our Masters roast the chicken after curing with a secret marinade. Grilled on charcoal. Swipe right to add item to cart.

4.3
(70)

Non-veg item. Chicken Reshmi Seekh. Costs: 439 rupees, Description: Minced chicken kebabs marinated in spices and mixed with green chillies, coriander and onions; char grilled. Swipe right to add item to cart.

4.1
(63)

Veg Item. Paneer Parathdaar. Costs: 419 rupees, Description: Cottage cheese paupiettes stuffed with sun-dried tomato confit. Swipe right to add item to cart.

4.2
(45)

Veg Item. Dahi Ke Kebab. Costs: 369 rupees, Description: Plump grilddle-fried yoghurt cheese patties; packed with pistachio & saffron. Swipe right to add item to cart.

3.6
(72)

Veg Item. Aamchuri Shakarkandi. Costs: 329 rupees, Description: Sweet Potato Marinated with Raw Mango and Unique Tandoori Spice Blend and Chargrilled on The Sigri. Swipe right to add item to cart.

5.0
(10)

Veg Item. Tandoori Soya Chaap. Costs: 369 rupees, Description: Soya bean chunks flavored with red chilli paste, cumin and yoghurt marinade. Swipe right to add item to cart.

3.6
(11)

Veg Item. Mewe Aur Paneer Ki Kakori. Costs: 369 rupees, Description: Northwest's tribute to the Capital; Cottage Cheese Seekh Kebabs Laced With Dry Fruits and Nuts. Swipe right to add item to cart.

4.0
(37)

Veg Item. Tandoori Broccoli. Costs: 369 rupees, Description: Broccoli florets in a creamy cheese marinade. Swipe right to add item to cart.

4.7
(20)

Veg Item. Buransi Tikki. Costs: 329 rupees, Description: Smashed Beetroots Blended with Toasted Crushed Peanut, Stuffed with Cheese and Pan-Fried to Perfection. Swipe right to add item to cart.

4.6
(24)

Veg Item. Kumbh Cheese Tiltila. Costs: 299 rupees, Description: Mushrrom, Potato & Cheese Croquttes Coated with Toased White Sesame and Crispy Fried. Swipe right to add item to cart.

3.8
(10)

Curries

Non-veg item. Gosht Qofta Dilpasand. Costs: 659 rupees, Description: Mutton Meatballs Pounded with Spices, Flash-Grilled on Sigri and Then Simmered in a Flavorful Gravy of Minced Onion, Tomatoes and Yoghurt; Achari Spices and Chilies. Swipe right to add item to cart.

5.0
(5)
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Non-veg item. Rara Gosht. Costs: 659 rupees, Description: A Punjabi favorite; Hot and Spicy Mutton curry with hand minced meat and chunks. Swipe right to add item to cart.

4.3
(4)

Non-veg item. Lal Mirch Ka Qorma. Costs: 659 rupees, Description: Mutton Chunks, Caramelized Onions, fresh Tomato Ground Kashmiri Chili Paste, Cashew and Almond Paste . Swipe right to add item to cart.

3.7
(22)

Non-veg item. Chinioti Gosht Kunna. Costs: 659 rupees, Description: The House specialty--- Mutton Chunks (on-the bone) Cooked in Chinioti Style Earthen Pots with Onion, Ground Coriander, Turmeric & Chilies and Clarified Butter Until Tender, Flavored with Shahi Jeera and Caraway Seeds. Swipe right to add item to cart.

3.5
(14)
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Non-veg item. Murgh Makhanwala. Costs: 549 rupees, Description: The perennial favourite; marinated and tandoor-grilled tikka of chicken, simmered in a satin smooth tomato gravy made with the roasted meat and redolent of kasoori methi. Swipe right to add item to cart.

4.4
(60)
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Non-veg item. Murgh-e-firdaus. Costs: 619 rupees, Description: Paupiettes of chicken plumped with a seductively spicy farce of charbroiled chicken, orange segments and assorted nuts, cooked on dum in a creamy yoghurt 'n' saffron gravy. Swipe right to add item to cart.

4.1
(5)
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Non-veg item. Rogan-e-murgh. Costs: 549 rupees, Description: Succulent leg of chicken simmered in a spicy cinnamon scented curry of caramelized onions, tomato and Kashmiri chilies. Swipe right to add item to cart.

4.4
(11)

Non-veg item. Murgh Methi. Costs: 549 rupees, Description: Shreds of chicken cooked with fresh methi greens in a deeply flavorful gravy in a terra-cotta pots. Swipe right to add item to cart.

4.4
(8)

Non-veg item. Chicken Haleem. Costs: 549 rupees, Description: A wholesome slow-cooked dish of chicken, lentils and cracked wheat. Swipe right to add item to cart.

4.1
(20)

Veg Item. Paneer Lababdaar. Costs: 479 rupees, Description: Delicate soft Paneer draped in a creamy tomato gravy brought to a pleasing pungency with fennel and fenugreek. Swipe right to add item to cart.

4.7
(34)

Veg Item. Qofta Dilkhush. Costs: 469 rupees, Description: Cottage cheese dumplings, stuffed with crushed lotus seeds, almond and pistochio, in a flavoursome and full-bodied onion-tomato gravy. Swipe right to add item to cart.

4.1
(19)

Non-veg item. Machhi Masaledaar. Costs: 499 rupees, Description: Filleted fish cubes simmered in a tomato and onion based sauce, flavored with coriander and Kashmiri chilies. Swipe right to add item to cart.

Veg Item. Nadru Makhana Aur Khumb. Costs: 399 rupees, Description: Lotus Stems, Puffed Lotus Seeds and Fresh Mushrooms Laced with a Rich and Flavorful Sauce of Golden Onions, Yoghurt and Almond. Swipe right to add item to cart.

Veg Item. Palak Aap Ki Pasand. Costs: 389 rupees, Description: Fresh spinach cooked with your selection This item is customizable. Swipe right to add item to cart.

4.5
(16)

Veg Item. Tawa Subz. Costs: 379 rupees, Description: A mix of fresh garden vegetables cooked with spices in a samy gravy. Swipe right to add item to cart.

4.5
(23)

Veg Item. Gobi Methi Aur Mutter Ka Tuk. Costs: 369 rupees, Description: Florets of cauliflower and green peas stir-fried with fenugreek, mustard and cumin seeds with a dash of tamarind sauce. Swipe right to add item to cart.

4.9
(14)

Veg Item. Punch Saag. Costs: 389 rupees, Description: Five seasonal saag-greens cooked with fennel seeds and whole green chillies in mustard oil. Swipe right to add item to cart.

4.9
(20)

Veg Item. Aloo Ki Qatli. Costs: 339 rupees, Description: Sliced potatoes slow-cooked with crushed chilli flakes and roasted cumin. Swipe right to add item to cart.

4.8
(12)

Non-veg item. Jheenga Mirch Masala. Costs: 729 rupees, Description: Marinated juicy king-prawns tossed with mysore chili peppers and cumin. Swipe right to add item to cart.

Veg Item. Bhindi Singhara. Costs: 399 rupees, Description: Okra woak-Tossed with Water-chestnuts Swipe right to add item to cart.

4.2
(4)

Breads

Veg Item. Cheese Garlic Naan. Costs: 95 rupees, Description: A refined flour bread from Tandoor stuffed with cheese and garlic. Swipe right to add item to cart.

4.7
(22)

Veg Item. Chili Cheese Naan. Costs: 89 rupees, Description: A refined flour bread from Tandoor stuffed with cheese and chili flakes. Swipe right to add item to cart.

Veg Item. Cheese Naan. Costs: 89 rupees, Description: A refined flour bread stuffed with cheese and cooked in the Tandoor. Swipe right to add item to cart.

4.5
(22)

Veg Item. Butter Naan. Costs: 75 rupees, Description: A refined flour bread cooked in the Tandoor. Swipe right to add item to cart.

4.8
(53)

Veg Item. Butter Kulcha. Costs: 75 rupees, Description: Soft leavened refined flour bread Swipe right to add item to cart.

4.7
(11)

Veg Item. Garlic Naan. Costs: 75 rupees, Description: A refined flour bread cooked in the Tandoor with garlic. Swipe right to add item to cart.

4.7
(59)

Veg Item. Plain Naan. Costs: 65 rupees, Description: A refined flour bread cooked in the Tandoor. Swipe right to add item to cart.

4.3
(19)

Veg Item. Plain Kulcha. Costs: 65 rupees, Description: A refined flour bread cooked in the Tandoor. Swipe right to add item to cart.

4.1
(5)

Veg Item. Ulta Tawa Paratha. Costs: 109 rupees, Description: Saffron, kewra and cardamom-scented bread. Swipe right to add item to cart.

4.4
(105)

Veg Item. Missi Roti. Costs: 79 rupees, Description: Crispy bread made of besan. Swipe right to add item to cart.

4.9
(48)

Veg Item. Laal Mirch Parantha. Costs: 79 rupees, Description: Whole wheat bread. Swipe right to add item to cart.

4.5
(16)

Veg Item. Ajwain Paratha. Costs: 75 rupees, Description: Whole wheat Tandoori paratha with carom seeds. Swipe right to add item to cart.

Veg Item. Ajweini Paratha. Costs: 69 rupees, Description: Ajweini paratha made of whole wheat. Swipe right to add item to cart.

Veg Item. Laccha Parantha. Costs: 69 rupees, Description: Layered whole wheat bread. Swipe right to add item to cart.

4.6
(89)

Veg Item. Methi Parantha. Costs: 69 rupees, Description: Whole wheat bread. Swipe right to add item to cart.

4.5
(55)

Veg Item. Mint Parantha. Costs: 69 rupees, Description: Whole wheat bread. Swipe right to add item to cart.

4.7
(19)

Veg Item. Tandoori Roti. Costs: 55 rupees, Description: Multigrain flatbread. Swipe right to add item to cart.

4.0
(72)

Veg Item. Butter Roti. Costs: 59 rupees, Description: Whole wheat bread Swipe right to add item to cart.

3.9
(28)

Veg Item. Garlic Roti. Costs: 59 rupees, Description: Whole wheat bread cooked in the Tandoor with garlic. Swipe right to add item to cart.

3.7
(8)

Non-veg item. Lahori Kadhai Mutton. Costs: 659 rupees, Description: Lahore's late Maestro Chef Beliram had a unique way of Cooking in wrought iron woks accented with coriander seeds and freshly pounded black peppercorns, draped in a fresh tomato gravy. We serve it in tribute to the uncrowned King of Punjabi cooking. Swipe right to add item to cart.

4.3
(10)
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Non-veg item. Lahori Kadhai Chicken. Costs: 499 rupees, Description: Lahore's late Maestro Chef Beliram had a unique way of Cooking in wrought iron woks accented with coriander seeds and freshly pounded black peppercorns, draped in a fresh tomato gravy. We serve it in tribute to the uncrowned King of Punjabi cooking. Swipe right to add item to cart.

4.1
(38)
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Veg Item. Lahori Kadhai Mushroom. Costs: 429 rupees, Description: Lahore's late Maestro Chef Beliram had a unique way of Cooking in wrought iron woks accented with coriander seeds and freshly pounded black peppercorns, draped in a fresh tomato gravy. We serve it in tribute to the uncrowned King of Punjabi cooking. Swipe right to add item to cart.

4.5
(4)
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Veg Item. Lahori Kadhai Paneer. Costs: 429 rupees, Description: Lahore's late Maestro Chef Beliram had a unique way of Cooking in wrought iron woks accented with coriander seeds and freshly pounded black peppercorns, draped in a fresh tomato gravy. We serve it in tribute to the uncrowned King of Punjabi cooking. Swipe right to add item to cart.

4.8
(63)
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Rice

Non-veg item. Afghani Gosht Pulao. Costs: 599 rupees, Description: The pluperfect rice delicacy of tender lamb kid and the finest Basmati cooked Dum style with the pure flavours of saffron and kewra. Swipe right to add item to cart.

4.9
(23)

Non-veg item. Chicken Dum Biryani. Costs: 449 rupees, Description: The explosively flavoureful combination of chicken and basmati cooked under a cover of flaky puff pastr. Swipe right to add item to cart.

3.3
(27)

Veg Item. Nizami Tarkari Biryani. Costs: 379 rupees, Description: The fragrant combination of Basmati and vegetables which has made Delhi its home. Swipe right to add item to cart.

3.0
(13)

Veg Item. Zaffrani Pulao. Costs: 299 rupees, Description: Saffron pilaf. Swipe right to add item to cart.

4.6
(28)

Side

Veg Item. Dal Makhani. Costs: 329 rupees, Description: Signature--- The quintessential prashed served in every gurdwara, and now the nations favourite lentil delicacy of whole urad and chana daal; tomato puree and garlic, Swipe right to add item to cart.

4.8
(87)
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Veg Item. Bharta Rawalpindiwala. Costs: 329 rupees, Description: The district in the foothills of the lower Himalayas prepares the brinjal concassed differently. The vegetables studded with cloves and flakes of garlic before it is roasted over charcoal. It is then cooked with Tomatoes, onions, garlic and green chillies. Swipe right to add item to cart.

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Veg Item. Arhar Dal. Costs: 289 rupees, Description: The traditional yellow lentil curry tempered with cumin, garlic and dried tomatoes. Swipe right to add item to cart.

3.9
(3)

Veg Item. Raita. Costs: 119 rupees, Description: Grated cucumber, shredded mint and yoghurt. This item is customizable. Swipe right to add item to cart.

4.6
(8)

Veg Item. Fresh Curd. Costs: 59 rupees, Description: Home made. Swipe right to add item to cart.

5.0
(8)

Non-veg item. Mutton Combo. Costs: 699 rupees, Description: Mutton Seekh-2pc, Mutton Dum Biryani-1, Raita-1, Mint Chutney & Salad. Swipe right to add item to cart.

4.7
(7)

Non-veg item. Chicken Combo. Costs: 650 rupees, Description: Tandoori Chicken-2pc, Chicken Dum Biryani-1, Raita-1, Mint Chutney & Raita Swipe right to add item to cart.

2.9
(4)

Veg Item. Paneer Combo. Costs: 599 rupees, Description: Zaffrani Paneer Tikka-4pc, Nizami Tarkari Biryani-1, Raita-1, Mint Chutney & Salad Swipe right to add item to cart.

4.5
(5)

Non-veg item. Gosht Paya Shorba. Costs: 169 rupees, Description: Goat trotter soup intensely flavoured with cardamom and black peppercorns. Swipe right to add item to cart.

3.3
(10)

Non-veg item. Kokkar Ras. Costs: 129 rupees, Description: A clear soup with juliennes of chicken and almonds; fresh and gently lemony. Swipe right to add item to cart.

4.7
(5)

Veg Item. Kashmiri Seb Aur Tamatar Ka Shorba. Costs: 119 rupees, Description: A tomato soup served with an infusion of fresh coriander, tempered with Royale cumin and garnished with Kashmiri roasted apple. Swipe right to add item to cart.

3.4
(8)

Desserts And Beverages

Veg Item. Moong Aur Badam Ka Halwa. Costs: 169 rupees, Description: Yellow lentil and almond cooked with desi ghee. Swipe right to add item to cart.

4.8
(22)

Veg Item. Gulab Jamun. Costs: 169 rupees, Description: Fried milk dumplings stuffed with gulkand [candied rose petals]. Swipe right to add item to cart.

5.0
(4)

Veg Item. Samak Ke Chawal Ki Phirni. Costs: 169 rupees, Description: Barnyard millet cooked with milk and saffron. Swipe right to add item to cart.

4.7
(35)

About Northwest Kebab & Curryhouse

Best-Selling Dishes at Northwest Kebab & Curryhouse

Northwest Kebab & Curryhouse is a popular food destination in Koramangala, Bangalore, known for serving delicious North Indian food. Customers can order from Northwest Kebab & Curryhouse for fresh preparation, satisfying portions, and flavorful dishes.

Laccha Parantha

Laccha Parantha is one of the popular dishes at Northwest Kebab & Curryhouse. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Koramangala.

Lahori Kadhai Mutton

Lahori Kadhai Mutton is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty North Indian food in Bangalore.

Why Customers Love Ordering from Northwest Kebab & Curryhouse

Customers prefer Northwest Kebab & Curryhouse for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves North Indian dishes along with options such as soft drinks, making it suitable for different food preferences.

Enjoy Food from Northwest Kebab & Curryhouse at Home with Swiggy

Swiggy makes it easy to order food from Northwest Kebab & Curryhouse in Bangalore. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Northwest Kebab & Curryhouse in Koramangala.

Discover More Restaurants in Koramangala

Koramangala has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Bangalore can discover more restaurants and order their favorite food online through Swiggy.

FAQs about Northwest Kebab & Curryhouse

Yes, Northwest Kebab & Curryhouse delivers food in Bangalore through Swiggy. Customers can order their favorite dishes online and enjoy doorstep delivery.

Disclaimer

  • All prices are set directly by the restaurant.
  • All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
  • An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.

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