What is Pangeo known for?

Pangeo is known for its popular indian dishes.

What are the most popular dishes at Pangeo?

Some of the popular dishes at Pangeo include MUSHROOM FATTAH, CREAM CHEESE DUMPLING, ROASTED PUMPKIN SOUP, and JALAPENO CHEESE POPPERS.

Does Pangeo offer vegetarian options?

Yes, Pangeo offers both options, including 50 vegetarian items.

How can I order from Pangeo online?

Customers can open the Swiggy app or website, search for Pangeo in Bangalore, browse the menu, add dishes to the cart, and place the order online.

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Pangeo

Name: Pangeo
Address: Central Bangalore, Bangalore, Karnataka, 560001, IN
Telephone: 9741187315
Price range: ₹500 for two
Rating: 4.1

4.1 (31 ratings)

•

₹500 for two

pan asian,

North Indian

Outlet

Central Bangalore

45-55 mins

Extra ₹20 Off

NO CODE REQUIRED | ABOVE ₹99

Items At ₹989

ON SELECT ITEMS |

Flat ₹200 Off

USE NEWJOY

10% Off Upto ₹75

USE VISAPLATINUMCC

10% Off Upto ₹75

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Bestseller

Non-veg item. MARAG LAMB SOUP. Costs: 345 rupees, Description: A Royal Hyderabadi Delicacy, Marag Is a Rich And Aromatic Lamb Soup Made With Tender Mutton Simmered Slowly In a Blend Of Flavourful Spices, Fresh Herbs, This Mildly Spiced Soup Is Hearty, Fragrant, And Perfect As a Warm, Comforting Start To Your Taste Of Traditional Royal Cuisine. Swipe right to add item to cart.

Non-veg item. CHICKEN PAYYOLI. Costs: 375 rupees, Description: A coastal classic from Kerala — this fiery chicken is marinated with coconut, red chili, curry leaves, and aromatic spices, then pan-fried to perfection. Swipe right to add item to cart.

Non-veg item. MALANADU FISH TIKKA. Costs: 525 rupees, Description: Fish Marinated in a Bold Malnad-Style Blend with Crushed Pepper, Curry Leaves, and Coastal Herbs. Swipe right to add item to cart.

Non-veg item. PIT ROAST SPICY URUNDAI. Costs: 425 rupees, Description: Juicy chicken keema balls infused with a spicy tandoori marinade and aromatic spices, slow pit-roasted for a deep, smoky flavour. Served with mint chutney. Swipe right to add item to cart.

Veg Item. SAUCY CHILLI DUMPLINGS. Costs: 385 rupees, Description: Assorted mixed vegetable and fresh chili dumplings, served with a creamy coconut sauce. Swipe right to add item to cart.

Veg Item. CREAM CHEESE DUMPLING. This item is a Bestseller, Costs: 395 rupees, Description: Cream Cheese and Water chestnut Dumpling Topped With Roasted Chili Oil Swipe right to add item to cart.

Non-veg item. HIMALAYAN JHOL DUMPLING. This item is a Bestseller, Costs: 350 rupees, Description: A traditional Nepali dish — steamed chicken dumplings served with a spicy curry sauce. Swipe right to add item to cart.

Non-veg item. SALMON CREAM CHEESE MAKI. Costs: 650 rupees, Description: Silky slices of Atlantic salmon paired with smooth cream cheese, rolled in seasoned sushi rice and nori. A luxurious classic with a melt-in-the-mouth texture, balanced by a hint of tang and rich flavour in every bite. Swipe right to add item to cart.

Non-veg item. KATSU CHICKEN MAKI. Costs: 500 rupees, Description: Crispy panko-crusted chicken rolled in seasoned sushi rice and nori, finished with a drizzle of tonkatsu sauce and spicy mayo. Swipe right to add item to cart.

Non-veg item. GRILLED PESTO CHICKEN. Costs: 575 rupees, Description: Tender chicken breast marinated in fresh basil pesto and grilled to juicy perfection. Served with sautéed greens, green olive–tomato caponata, and pepper jus. Swipe right to add item to cart.

Non-veg item. NALLI GHOSH PULAO. This item is a Bestseller, Costs: 680 rupees, Description: A Traditional South Indian Delicacy Prepared With Country Lamb Shanks (Nati Nalli) Slow-Cooked And Roasted With A Blend Of Earthy Spices. The Marrow-Rich Shanks Are Infused With Bold Flavors, Making The Dish Aromatic, Juicy, Swipe right to add item to cart.

Non-veg item. MANGO PICKLED LENTIL RICE CHICKEN. This item is a Bestseller, Costs: 450 rupees, Description: A vibrant medley of tempered lentil rice, infused with the bold heat of traditional mango pickle. Served with crispy chicken and crunchy papad for the perfect balance of spice and texture. Swipe right to add item to cart.

Non-veg item. SHAHI GOSHT PULAO. Costs: 525 rupees, Description: Royal and Rich Tender Chunks Of Lamb Mixed with Cream Flavored with Long Grain Rice Swipe right to add item to cart.

5.0

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Veg Item. MANGO PICKLED LENTIL RICE VEG. Costs: 400 rupees, Description: A vibrant medley of tempered lentil rice infused with the spicy heat of traditional mango pickle, served with slow-roasted, Southern-spiced eggplant and crispy papad. Swipe right to add item to cart.

Non-veg item. MISS FLOWER. Costs: 500 rupees, Description: Chocolate crémeux is a rich, velvety dessert made with chocolate, cream, and eggs. Swipe right to add item to cart.

Veg Item. ORANGE POSSET (GLUTEN & EGG FREE). Costs: 380 rupees, Description: Classic Creamy, Tangy British Dessert with Imported Orange pulp Swipe right to add item to cart.

Veg Item. SIGNATURE FROM SISTER (EGGLESS). This item is a Bestseller, Costs: 495 rupees, Description: Our Signature White Chocolate Egg Filled with Biscoff Sauce Served On Crispy Nest Swipe right to add item to cart.

Non-veg item. RASPBERRY DIPLOMAT. Costs: 380 rupees, Description: Raspberry Flavoured Postry Cream on Almond Sponge with Raspberry Glaze Swipe right to add item to cart.

SOUP

Veg Item. WILD MUSHROOM SOUP. Costs: 325 rupees, Description: A Rich And Earthy Soup Made From a Medley Of Wild Mushrooms, Slow-Cooked To Perfection In a Creamy, Aromatic Broth. Infused With Garlic, Thyme, And A Hint Of olive Oil, This Comforting Bowl Offers a Deep, Savoury Flavour And Velvety Texture — a Perfect Blend Of Rustic Charm and Gourmet Indulgence. Swipe right to add item to cart.

Veg Item. ROASTED PUMPKIN SOUP. This item is a Bestseller, Costs: 325 rupees, Description: A Comforting and Elegant Blend Of Golden Roasted Pumpkin and Smooth, Silky Cream, Delicately Infused With Subtle Notes Of Sweetness and Spice. Each Spoonful Offers Warmth and Balance, Creating a Refined and Heart-Warming Experience That Captures The Essence Of Autumn In Every Taste Swipe right to add item to cart.

CONTINENTAL APPETIZER

Veg Item. MUSHROOM FATTAH. This item is a Bestseller, Costs: 540 rupees, Description: Middle Eastern–inspired fried filo sheet bites topped with a medley of sautéed mushrooms, garlic, herbs, and a creamy tahini-yogurt drizzle. Finished with toasted nuts, a hint of sumac, and a fresh parsley salad. Swipe right to add item to cart.

Veg Item. JALAPENO CHEESE POPPERS. Costs: 385 rupees, Description: Deep-fried trio of cheeses and jalapeños. Swipe right to add item to cart.

Veg Item. FALAFEL BITES. Costs: 355 rupees, Description: Crispy, golden chickpea fritters blended with fresh herbs, garlic, and Middle Eastern spices. Served with a creamy tahini dip and a side of pickled vegetables — perfect for sharing or enjoying solo Swipe right to add item to cart.

Non-veg item. WASABI PRAWNS. Costs: 545 rupees, Description: Crispy tempura prawns tossed in a creamy wasabi glaze, served with a zesty mango-chilli salsa. A bold fusion of heat and sweetness that delivers an irresistible punch in every bite. Swipe right to add item to cart.

Veg Item. COTTAGE CHEESE SKEWERS. Costs: 480 rupees, Description: Char-Grilled Skewers of Marinated Cottage Cheese Cubes, Bell Peppers, And Onions, Served with Harisa Sauce. Smoky, Creamy, And Full of Flavour-A Vegetarian Delight with A Punch of Garlic. Swipe right to add item to cart.

Veg Item. FALAFEL PITA POCKET. Costs: 345 rupees, Description: Khubus pita filled with falafel, beet hummus, lettuce, and pickled onion. Served with tandoori mayo. Swipe right to add item to cart.

Veg Item. FRIES WITH TAMARIND TWIST. Costs: 340 rupees, Description: Crispy golden fries tossed with a house-blend chaat masala, drizzled with tangy tamarind reduction and spiced masala mayo. A bold Indian twist on the classic fry — sweet, spicy, and irresistibly crunchy. Swipe right to add item to cart.

Veg Item. HOUSE FRIES. Costs: 310 rupees, Description: Available Flavours: Salted, Chipotle, Truffle, or Peri Peri This item is customizable. Swipe right to add item to cart.

Non-veg item. CONFIT BUTTER GARLIC PRAWNS. Costs: 520 rupees, Description: Juicy prawns slow-cooked in aromatic, garlic-infused butter, finished with a hint of chili and fresh herbs. Served with toasted brioche. Swipe right to add item to cart.

Non-veg item. CRUMBED FISH FINGERS. Costs: 475 rupees, Description: Delicate fish fingers coated in a crunchy wonton crumb, fried to golden perfection. Served with a guacamole dip — a crispy, flavourful take on a classic favourite. Swipe right to add item to cart.

Non-veg item. KATAIFI CHICKEN & CHEESE. Costs: 450 rupees, Description: Shredded kataifi pastry wrapped around juicy chicken with molten cheese and spinach, delicately seasoned and baked to golden perfection. Crispy on the outside, rich and savoury within — served with a tangy dipping sauce. Swipe right to add item to cart.

Non-veg item. CHICKEN BOUREKAS. Costs: 395 rupees, Description: Flaky puff pastry filled with spiced, Southern-style shredded chicken and herbs. Fried until golden and crisp — a comforting fusion of Middle Eastern tradition and Southern soul. Swipe right to add item to cart.

Non-veg item. CHICKEN SKEWERS. Costs: 425 rupees, Description: Succulent chunks of chicken marinated in fresh coriander, green chili, and aromatic spices, then chargrilled to perfection. Served with a cooling mint yogurt dip — fresh, zesty, and full of bold flavour. Swipe right to add item to cart.

Non-veg item. CRUNCHY PERI PERI WINGS. Costs: 425 rupees, Description: Crispy chicken wings tossed in our in-house Peri Peri spice blend. Swipe right to add item to cart.

Non-veg item. CHICKEN PITA POCKET. Costs: 395 rupees, Description: Khubus pita filled with peri peri chicken, beet hummus, lettuce, and pickled onion. Served with tandoori mayo. Swipe right to add item to cart.

SOUTH INDIAN APPETIZER

Veg Item. PANEER GHEE ROAST. Costs: 395 rupees, Description: Paneer Tossed with Homemade Ghee Roast Masala Swipe right to add item to cart.

Non-veg item. PRAWN GHEE ROAST. Costs: 525 rupees, Description: Prawns Tossed in Homemade Ghee Roast Masala Swipe right to add item to cart.

Non-veg item. CHICKEN GHEE ROAST. Costs: 525 rupees, Description: Chicken Tossed In Homemade Ghee Roast Masala Swipe right to add item to cart.

Veg Item. THECHA PANEER. Costs: 345 rupees, Description: Golden-fried Thecha paneer balls wrapped in bread and deep-fried, then tossed in a fiery South Indian–style podi masala. A bold, crispy bite bursting with spice. Swipe right to add item to cart.

Non-veg item. PEPPER CHICKEN. Costs: 375 rupees, Description: A bold and aromatic South Indian delicacy featuring succulent chicken tossed with black pepper, curry leaves, garlic, and a medley of rustic spices. Finished with ghee and soy sauce. Swipe right to add item to cart.

TANDOORI APPETIZER

Veg Item. WASABI MALAI BROCCOLI. Costs: 395 rupees, Description: Creamy Cashew Broccoli Florets with A Wasabi Twist Cooked In A Clay Pot Swipe right to add item to cart.

Veg Item. AFGHANI SOYA CHAAP. Costs: 375 rupees, Description: Tender soya chaap marinated in a luscious blend of malai and subtle spices, cooked in the tandoor to smoky perfection. This North Indian delicacy is rich with authentic Afghani flavours. Swipe right to add item to cart.

Veg Item. SPICY PANEER TIKKA. Costs: 395 rupees, Description: A Traditional North Indian Spiced Paneer Baked in a Clay Oven Swipe right to add item to cart.

Veg Item. MALAI PANEER TIKKA. Costs: 395 rupees, Description: A Traditional North Indian Paneer Marinated with Cream and Herbs Baked in a Clay Oven Swipe right to add item to cart.

Non-veg item. PIT ROAST MALAI URUNDAI. Costs: 425 rupees, Description: Juicy chicken keema balls infused with a creamy malai marinade and aromatic spices, slow pit-roasted for a deep, smoky flavour. Served with mint chutney. Swipe right to add item to cart.

Non-veg item. PERI PERI TANDOORI PRAWN. This item is a Bestseller, Costs: 525 rupees, Description: Prawn Marinated with Indian Spices, Peri Peri Cooked In a Clay Oven Swipe right to add item to cart.

Non-veg item. MALANADU FISH TIKKA. Costs: 525 rupees, Description: Fish Marinated in a Bold Malnad-Style Blend with Crushed Pepper, Curry Leaves, and Coastal Herbs. Swipe right to add item to cart.

Non-veg item. AMRITSARI FISH TIKKA. Costs: 525 rupees, Description: Succulent ajwain flavored fish, marinated in aromatic spices and char-grilled to perfection in a traditional clay oven Swipe right to add item to cart.

Non-veg item. PESHAWARI MURGH TIKKA. Costs: 450 rupees, Description: Succulent and Juicy Classical Boneless Chicken Thighs Cooked In Clay Oven Swipe right to add item to cart.

Non-veg item. SPICY CHICKEN TIKKA. Costs: 400 rupees, Description: Traditional North Indian Spiced Chicken Baked in a Clay Oven Swipe right to add item to cart.

Non-veg item. MALAI CHICKEN KEBAB. Costs: 400 rupees, Description: A Traditional North Indian Chicken Marinated with Cream and Herbs Baked in a Clay Oven Swipe right to add item to cart.

ASIAN APPETIZER

Veg Item. CHILI CHEESE WONTON. Costs: 420 rupees, Description: Crispy golden wontons stuffed with a delightful blend of melted cheese and mild spices, served with a hint of chili for a perfect balance of crunch, creaminess, Swipe right to add item to cart.

Non-veg item. THAI CHILLI FISH. This item is a Bestseller, Costs: 425 rupees, Description: Deep Fried Fish, Topping with Lemon Grass, Basil and Fresh Thai Chili Swipe right to add item to cart.

Veg Item. KUNG PAO PANEER. Costs: 345 rupees, Description: Cottage Cheese Tossed with Bell pepper, Chili, Light Soya Sauce with Crushed Peanut Swipe right to add item to cart.

Non-veg item. SPICY CRISPY CHICKEN. Costs: 375 rupees, Description: Crispy Fried thigh Chicken , Tossed Spicy Thai Chili Masala Swipe right to add item to cart.

Non-veg item. KUNG PAO CHICKEN. Costs: 375 rupees, Description: Chicken Tossed with Bell pepper, Chili, Light Soya Sauce with Crushed Peanut Swipe right to add item to cart.

Veg Item. SPICY CRISPY COTTAGE CHEESE. Costs: 345 rupees, Description: Crispy Fried Cottage cheese , Tossed Spicy Thai Chili Masala Swipe right to add item to cart.

CANAPES

Veg Item. CORN CRUSTED VEGGIE BURGER. Costs: 425 rupees, Description: Corn Crusted Assorted Vegetable Burger, Cheese Melt Served with Potato Wedges Swipe right to add item to cart.

DIMSUM

Veg Item. SAUCY CHILLI DUMPLINGS. Costs: 385 rupees, Description: Assorted mixed vegetable and fresh chili dumplings, served with a creamy coconut sauce. Swipe right to add item to cart.

Veg Item. XO VEG DUMPLING. Costs: 385 rupees, Description: Steamed and pan-fried seasonal mixed vegetables, served with in-house XO sauce and spicy kale. Swipe right to add item to cart.

Veg Item. SPICY VEGETABLE DIM SUM. Costs: 350 rupees, Description: Spicy Vegetable With Chili Vinaigrette Swipe right to add item to cart.

Non-veg item. CHICKEN & CORIANDER DUMPLING. Costs: 350 rupees, Description: Minced chicken with ginger juice and coriander, served with a spicy sauce. Swipe right to add item to cart.

Veg Item. CREAM CHEESE DUMPLING. This item is a Bestseller, Costs: 395 rupees, Description: Cream Cheese and Water chestnut Dumpling Topped With Roasted Chili Oil Swipe right to add item to cart.

SUSHI

Veg Item. CRUNCHY CHEESE AVOCADO MAKI. Costs: 850 rupees, Description: Cucumber, Avocado, Cream Cheese, Tanuki Flakes, Togarashi Spicy Mayo Swipe right to add item to cart.

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Veg Item. PANGEO CRUNCHY MAKI. Costs: 850 rupees, Description: A crispy delight of tempura-fried seasonal vegetables rolled in sushi rice and nori, topped with crunchy flakes and drizzled with Sriracha glaze. Light, flavorful, and packed with texture — a perfect vegetarian roll with a satisfying crunch. Swipe right to add item to cart.

Non-veg item. SAKA SIGNATURE NIGIRI. Costs: 675 rupees, Description: Fresh salmon over seasoned sushi rice, finished with a touch of wasabi Swipe right to add item to cart.

Non-veg item. EBI TEMPURA MAKI. Costs: 550 rupees, Description: Crispy tempura prawn wrapped in seasoned sushi rice and nori, rolled inside-out and topped with sesame seeds. Served with spicy mayo and sweet soy glaze — a perfect balance of crunch, creaminess, and umami. Swipe right to add item to cart.

SOURDOUGH PIZZA

Veg Item. MEDITERRANEAN CONFIT. Costs: 480 rupees, Description: Tomato Sauce with Herbs, Mozzarella Cheese, Artichoke, Cherry Tomato, Olives, Bocconcini, Pesto, Pine nut, Basil, Mediterranean Spice Swipe right to add item to cart.

Non-veg item. ANGRY PANDA PIZZA. Costs: 495 rupees, Description: Tomato Sauce with Asian Herbs, Mozzarella Cheese, Chili Chicken, Bell Pepper and Onion Swipe right to add item to cart.

PASTAS

Veg Item. CRUSTED MAC & CHEESE. Costs: 425 rupees, Description: Creamy macaroni baked in a rich three-cheese sauce, topped with a golden, crispy herb-crumb crust — irresistibly cheesy in every bite. Served with garlic bread. This item is customizable. Swipe right to add item to cart.

RISOTTO

Veg Item. WILD MUSHROOM RISOTTO. Costs: 495 rupees, Description: Creamy Arborio rice infused with white wine, Parmesan, and a medley of wild mushrooms sautéed in garlic and herbs. Finished with a drizzle of olive oil and fresh thyme, and served with dehydrated mushrooms and a Parmesan crisp. Swipe right to add item to cart.

ASIAN MAINS

Veg Item. XO - FRIED RICE. Costs: 395 rupees, Description: Wok Tossed Fried Rice with In-House Veg Xo Sauce Flavoured Steam Rice This item is customizable. Swipe right to add item to cart.

Veg Item. MARAG SOYA CHAAP PULAO. Costs: 590 rupees, Description: Royal and Rich Tender Chunks Of Soya Chaap Mixed with Cream Flavoured with Long Grain Rice Swipe right to add item to cart.

Veg Item. KOREAN RAMEN NOODLE. Costs: 425 rupees, Description: Korean Broth with Ramen Noodle, Shitake, Asparagus, Water Chestnut, Lotus stem Bock Choy This item is customizable. Swipe right to add item to cart.

Veg Item. SPICY KAFFIR LIME NOODLE. Costs: 395 rupees, Description: Traditional Thai Herbs and Bird Chili with Vegetables and Garlic Veg This item is customizable. Swipe right to add item to cart.

Veg Item. BURMESE KHOW SUEY.. This item is a Bestseller, Costs: 425 rupees, Description: The Classic Burmese Noodles Soup in Coconut Milk and Nuts and Fried Garlic Condiments This item is customizable. Swipe right to add item to cart.

CONTINENTAL MAINS

Veg Item. COTTAGE CHEESE STEAK. Costs: 550 rupees, Description: A grilled slab of spiced cottage cheese, stuffed with olive tapenade and seared to perfection, served atop a bed of rustic Provençal-style ratatouille — a medley of slow-cooked zucchini, bell peppers, and tomatoes. Finished with Bhavnagar chilli, spinach sauce, and microgreens. Swipe right to add item to cart.

INDIAN MAINS

Veg Item. NIZAMI PANEER. Costs: 400 rupees, Description: Cottage Cheese Rich Gravy with Indian Spices and Ghee Rice Swipe right to add item to cart.

Non-veg item. SHAHI GOSHT PULAO. Costs: 525 rupees, Description: Royal and Rich Tender Chunks Of Lamb Mixed with Cream Flavored with Long Grain Rice Swipe right to add item to cart.

5.0

(3)

DESSERT

Non-veg item. MISS FLOWER. Costs: 500 rupees, Description: Chocolate crémeux is a rich, velvety dessert made with chocolate, cream, and eggs. Swipe right to add item to cart.

Non-veg item. BLACK GOLD. Costs: 480 rupees, Description: Our Signature Pastry Mode with Hazelnut and Belgian Chocolate Swipe right to add item to cart.

Veg Item. ORANGE POSSET (GLUTEN & EGG FREE). Costs: 380 rupees, Description: Classic Creamy, Tangy British Dessert with Imported Orange pulp Swipe right to add item to cart.

Non-veg item. MANGO PULL ME UP. Costs: 550 rupees, Description: Mango "Pull Me Up" Is A Trendy and Interactive Dessert with Cake, Cream, Mango Sauce Swipe right to add item to cart.

Non-veg item. RASPBERRY DIPLOMAT. Costs: 380 rupees, Description: Raspberry Flavoured Postry Cream on Almond Sponge with Raspberry Glaze Swipe right to add item to cart.

Chef’s Table

Veg Item. The Pangeo Experience (Veg). Costs: 989 rupees, Offer: Get undefined; undefined, Description: (Serves 2) Vegetable Crunchy Tempura (4 pieces), Spicy Vegetable Dimsums (3 pieces), Kung Pao Paneer, Thai Green Curry, Jasmine Rice, Orange Posset. Swipe right to add item to cart.

Non-veg item. The Pangeo Experience (Non-veg). Costs: 1200 rupees, Description: (Serves 2) Katsu Chicken Maki (4 pieces), Chilli Basil Chicken, Thai Red Chicken Curry, Hot Pot Soba Noodles, Jasmine Rice, Black Gold Pastry. Swipe right to add item to cart.

Related to Pangeo

Chinese, Pan-Asian, Thai

Thai, Asian, Tandoor, Indian, Biryani, Vietnamese, Malaysian

Asian, Chinese, Sushi

Japanese, Sushi, Pan-Asian, Asian, Desserts, Thai, Korean, Vietnamese, Indonesian

Continental, Indian, Asian, Thai

Central Bangalore

About Pangeo

Best-Selling Dishes at Pangeo

Pangeo is a popular food destination in Central Bangalore, Bangalore, known for serving delicious indian food. Customers can order from Pangeo for fresh preparation, satisfying portions, and flavorful dishes.

MUSHROOM FATTAH

MUSHROOM FATTAH is one of the popular dishes at Pangeo. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Central Bangalore.

CREAM CHEESE DUMPLING

CREAM CHEESE DUMPLING is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty indian food in Bangalore.

Why Customers Love Ordering from Pangeo

Customers prefer Pangeo for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves indian dishes along with options such as salsa, making it suitable for different food preferences.

Enjoy Food from Pangeo at Home with Swiggy

Swiggy makes it easy to order food from Pangeo in Bangalore. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Pangeo in Central Bangalore.

Discover More Restaurants in Central Bangalore

Central Bangalore has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Bangalore can discover more restaurants and order their favorite food online through Swiggy.

FAQs about Pangeo

Yes, Pangeo delivers food in Bangalore through Swiggy. Customers can order their favorite dishes online and enjoy doorstep delivery.

Disclaimer

All prices are set directly by the restaurant.
All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.

Pangeo

Recommended (18)

MARAG LAMB SOUP

CHICKEN PAYYOLI

MALANADU FISH TIKKA

PIT ROAST SPICY URUNDAI

SAUCY CHILLI DUMPLINGS

CREAM CHEESE DUMPLING

HIMALAYAN JHOL DUMPLING

SALMON CREAM CHEESE MAKI

KATSU CHICKEN MAKI

GRILLED PESTO CHICKEN

NALLI GHOSH PULAO

MANGO PICKLED LENTIL RICE CHICKEN

SHAHI GOSHT PULAO

MANGO PICKLED LENTIL RICE VEG

MISS FLOWER

ORANGE POSSET (GLUTEN & EGG FREE)

SIGNATURE FROM SISTER (EGGLESS)

RASPBERRY DIPLOMAT

SOUP

SOUP (3)

MARAG LAMB SOUP

WILD MUSHROOM SOUP

ROASTED PUMPKIN SOUP

CONTINENTAL APPETIZER

CONTINENTAL APPETIZER (15)

MUSHROOM FATTAH

JALAPENO CHEESE POPPERS

FALAFEL BITES

WASABI PRAWNS

COTTAGE CHEESE SKEWERS

FALAFEL PITA POCKET

FRIES WITH TAMARIND TWIST

HOUSE FRIES

CONFIT BUTTER GARLIC PRAWNS

CRUMBED FISH FINGERS

KATAIFI CHICKEN & CHEESE

CHICKEN BOUREKAS

CHICKEN SKEWERS

CRUNCHY PERI PERI WINGS

CHICKEN PITA POCKET

SOUTH INDIAN APPETIZER

SOUTH INDIAN APPETIZER (6)

PANEER GHEE ROAST

PRAWN GHEE ROAST

CHICKEN GHEE ROAST

THECHA PANEER

CHICKEN PAYYOLI

PEPPER CHICKEN

TANDOORI APPETIZER

TANDOORI APPETIZER (12)

WASABI MALAI BROCCOLI

AFGHANI SOYA CHAAP

SPICY PANEER TIKKA

MALAI PANEER TIKKA

PIT ROAST MALAI URUNDAI

PERI PERI TANDOORI PRAWN

MALANADU FISH TIKKA

AMRITSARI FISH TIKKA

PIT ROAST SPICY URUNDAI

PESHAWARI MURGH TIKKA

SPICY CHICKEN TIKKA

MALAI CHICKEN KEBAB

ASIAN APPETIZER

ASIAN APPETIZER (6)

CHILI CHEESE WONTON

THAI CHILLI FISH

KUNG PAO PANEER

SPICY CRISPY CHICKEN

KUNG PAO CHICKEN

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CANAPES

CANAPES (1)

CORN CRUSTED VEGGIE BURGER

DIMSUM

DIMSUM (6)

SAUCY CHILLI DUMPLINGS

XO VEG DUMPLING

SPICY VEGETABLE DIM SUM

SPICY CRISPY COTTAGE CHEESE