Quad Kitchens

Veg Item. Punjabi Aloo Samosa (2 Nos). Costs: 65 rupees, Description: The classic Indian snack. Crispy, golden-fried pastry stuffed with a savory and spicy mashed potato and green pea filling. Served with two chutneys. Swipe right to add item to cart.

Veg Item. Authentic Filter Coffee. Costs: 60 rupees, Description: The soul of Bengaluru. Strong, aromatic brew of premium chicory-blended coffee beans and creamy milk. Served in a heat-retaining flask. Swipe right to add item to cart.

Veg Item. Jodhpuri Pyaaz Kachori (2Nos). Costs: 70 rupees, Description: Flaky, golden-fried pastry shells filled with a zesty and spicy caramelized onion and lentil stuffing. A traditional Rajasthani delicacy. Swipe right to add item to cart.

Veg Item. Thick Cold Coffee. Costs: 140 rupees, Description: Chilled, frothy, and perfectly sweetened. A rich blend of premium espresso and cold milk, whipped to a creamy, indulgent consistency. Swipe right to add item to cart.

Veg Item. Creamy Sweet Lassi. Costs: 80 rupees, Description: Refreshing and thick yogurt-based drink, chilled and whisked to a smooth texture with a hint of rose water and cardamom. Swipe right to add item to cart.

Veg Item. Caramel Mousse Jar. Costs: 190 rupees, Description: A sophisticated, airy delight. Silky smooth mousse made with rich, buttery caramel and whipped cream. Light, indulgent, and perfectly balanced. Swipe right to add item to cart.

Veg Item. Ghee Gulab Jamun (2 Pcs). Costs: 75 rupees, Description: Soft, melt-in-the-mouth dumplings, deep-fried in pure ghee and soaked in a delicate rose and cardamom sugar syrup. Swipe right to add item to cart.

Veg Item. Spiced Buttermilk. Costs: 60 rupees, Description: : A refreshing and tangy yogurt-based cooler enriched with the vibrant flavors of fresh coriander, curry leaves and ginger. It is seasoned with a signature "Chaas Masala" blend of roasted cumin (jeera), black salt, and a hint of hing to create an invigorating drink that effectively aids digestion. Swipe right to add item to cart.

Veg Item. Ghee thatte idli. Costs: 65 rupees, Description: Soft + fluffy + and plate- sized steamed rice cake made with traditional fermented batter. Drizzled with clarified butter and served with peanut chutney. Swipe right to add item to cart.

Non-veg item. Thatte Idli + Mutton Paaya. Costs: 195 rupees, Description: The ultimate Bengaluru comfort pair. Slow-cooked, gelatinous lamb trotter stew in a bone-marrow broth, served with our signature soft, fluffy Thatte Idlis. Swipe right to add item to cart.

Veg Item. Aromatic Veg Pulao. Costs: 155 rupees, Description: A classic South Indian style pilaf. Fragrant basmati rice slow-cooked with garden vegetables and whole spices like cinnamon and star anise. Served with creamy raita. Swipe right to add item to cart.

Veg Item. Andhra Veg Meal( Serves 1-2). Costs: 315 rupees, Description: A complete Andhra-style feast for one. Features steamed rice, aromatic pappu, vegetable fry, tangy sambar, rasam, curd, and traditional gunpowder with ghee, sweet. Swipe right to add item to cart.

Non-veg item. Andhra Chicken Meal (Serves 1-2). Costs: 340 rupees, Description: The professional's protein pick. A hearty combination of spicy Andhra chicken curry, chicken starter, steamed rice, pappu, sambar, curd, and a traditional South Indian sweet. Swipe right to add item to cart.

Veg Item. Veg Full Carrier Meal (Serves 3-4). Costs: 647 rupees, Description: The ultimate family feast. Includes massive portions of white rice, Andhra pappu, mixed veg palya, sambar, rasam, sweet, curd, appalam, pickles, gunpowder, and ghee. Swipe right to add item to cart.

Non-veg item. Chicken Full Carrier Meal (Serves 3-4). Costs: 950 rupees, Description: A royal Andhra feast. Serves 3-4 with generous portions of Steamed Rice, Chapati, Chicken Curry, Chicken Starter, Andhra Pappu, Sambar, Rasam, and Dessert. Swipe right to add item to cart.

Veg Item. Aloo Paratha (2Pc). Costs: 170 rupees, Description: Traditional Punjabi-style wheat parathas stuffed with a zesty mashed potato and herb filling. Served with fresh curd, white butter, and spicy pickle. Swipe right to add item to cart.

Veg Item. Paneer Paratha (2Pc). Costs: 240 rupees, Description: Wholesome parathas stuffed with seasoned cottage cheese, fresh coriander, and green chilies. A protein-rich meal served with chilled curd and pickle. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala Bowl. Costs: 250 rupees, Description: Silky tomato-butter gravy enriched with cashews and slow-cooked paneer cubes. Served as a convenient meal bowl with aromatic Jeera rice or 2 soft rotis. Swipe right to add item to cart.

Non-veg item. Butter Chicken Bowl. Costs: 320 rupees, Description: A global favorite. Smoky chicken pieces simmered in a velvety, buttery tomato sauce. Paired with fragrant basmati rice or fresh chapattis. Swipe right to add item to cart.

Veg Item. Classic Rajma Chawal Bowl. Costs: 240 rupees, Description: A timeless North Indian classic. Slow-cooked Kashmiri rajma in a robust, spiced gravy, served over fluffy basmati rice. Pure homestyle comfort. Swipe right to add item to cart.

Veg Item. Pindi Chole Rice Bowl. Costs: 180 rupees, Description: Bold and tangy. Chickpeas slow-cooked in a blend of pomegranate seeds and dark spices (Amritsari style), served with fragrant cumin rice. Swipe right to add item to cart.

Veg Item. Veg Penne Primavera. Costs: 300 rupees, Description: A vibrant celebration of garden-fresh vegetables. Penne pasta tossed with zucchini, peppers, and broccoli in a light, herbaceous cream sauce. Swipe right to add item to cart.

Non-veg item. Chicken Penne Primavera. Costs: 340 rupees, Description: Savor tender chicken and vibrant vegetables tossed with al dente penne in a creamy, flavorful sauce for a delightful culinary experience. Swipe right to add item to cart.

Veg Item. Classic Alfredo Pasta (Veg). Costs: 280 rupees, Description: Indulgent Italian comfort. Penne pasta smothered in a velvety sauce of fresh cream, butter, and authentic parmesan cheese. Served with 2 pieces of garlic bread. Swipe right to add item to cart.

Non-veg item. Chicken Alfredo Pasta. Costs: 320 rupees, Description: Our rich, creamy white sauce Alfredo pasta topped with tender, herb-garlic chicken. An all-time favorite for a satisfying dinner. Served with garlic bread. Swipe right to add item to cart.

Veg Item. Chilli Cheese Garlic Bread. Costs: 240 rupees, Description: The perfect side. Crusty Italian bread topped with garlic herb butter, a molten cheese blend, and a fiery kick of green chilies and red paprika. Swipe right to add item to cart.