Raghavendra Cafe

Veg Item. Ghee masala dosa. This item is a Bestseller, Costs: 118 rupees, Swipe right to add item to cart.

Veg Item. Ghee set dosa. Costs: 118 rupees, Swipe right to add item to cart.

Veg Item. Ghee rava onion dosa. Costs: 143 rupees, Swipe right to add item to cart.

Veg Item. Open butter masala dosa. Costs: 143 rupees, Swipe right to add item to cart.

Veg Item. Ghee kali dosa. Costs: 96 rupees, Swipe right to add item to cart.

Veg Item. Ghee rava dosa. Costs: 122 rupees, Swipe right to add item to cart.

Veg Item. Ghee onion dosa. Costs: 122 rupees, Swipe right to add item to cart.

Veg Item. Ghee plain dosa. Costs: 96 rupees, Swipe right to add item to cart.

Veg Item. Ghee rava masala dosa. Costs: 143 rupees, Swipe right to add item to cart.

Veg Item. Todays special ghee dosa. Costs: 122 rupees, Swipe right to add item to cart.

Veg Item. Ginger kashaya. Costs: 42 rupees, Swipe right to add item to cart.

Veg Item. Lemon tea. Costs: 37 rupees, Swipe right to add item to cart.

Veg Item. Tea. Costs: 35 rupees, Swipe right to add item to cart.

Veg Item. Plain milk. Costs: 35 rupees, Swipe right to add item to cart.

Veg Item. Badam milk. Costs: 42 rupees, Swipe right to add item to cart.

Veg Item. Green tea. Costs: 37 rupees, Swipe right to add item to cart.

Veg Item. Coffee. Costs: 35 rupees, Swipe right to add item to cart.

Veg Item. Boost. Costs: 42 rupees, Swipe right to add item to cart.

Veg Item. Horlicks. Costs: 37 rupees, Swipe right to add item to cart.

Veg Item. Kadai Panner. Costs: 283 rupees, Description: Soft paneer cubes cooked in a spicy kadai masala with onions, capsicum, and tomatoes for a rich, aromatic North Indian flavor. Swipe right to add item to cart.

Veg Item. Kadai Mix Veg. Costs: 270 rupees, Description: A colorful mix of fresh vegetables cooked in a spicy kadai masala with onions, capsicum, and tomatoes for a rich, aromatic flavor. Swipe right to add item to cart.

Next available at 12:30 pm, today

Veg Item. Panner Butter Masala. Costs: 260 rupees, Description: Soft paneer cubes simmered in a rich, creamy tomato-butter gravy infused with aromatic spices. Swipe right to add item to cart.

Next available at 12:30 pm, today

Veg Item. Veg Do Pyaza. Costs: 245 rupees, Description: A flavorful mixed vegetable dish cooked with onions in a rich, spiced gravy for a delicious North Indian-style preparation. Swipe right to add item to cart.

Veg Item. Green Peas Masala. Costs: 230 rupees, Description: Tender green peas cooked in a rich, flavorful onion-tomato gravy with aromatic Indian spices, creating a wholesome and delicious North Indian classic. Swipe right to add item to cart.

Veg Item. Plain Palak. Costs: 230 rupees, Description: Fresh spinach cooked with aromatic spices into a smooth, flavorful gravy, creating a wholesome and comforting North Indian classic. Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 200 rupees, Description: Yellow lentils cooked to perfection and finished with a fragrant tempering of ghee, garlic, cumin, and aromatic spices, creating a rich, comforting North Indian classic. Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 193 rupees, Description: Perfectly cooked lentils sautéed with onions, tomatoes, garlic, and aromatic Indian spices, creating a rich, flavorful, and comforting North Indian classic. Swipe right to add item to cart.

Veg Item. Dal Panjabi. Costs: 218 rupees, Description: A hearty blend of lentils slow-cooked with onions, tomatoes, butter, and aromatic Punjabi spices, delivering a rich, creamy, and comforting North Indian flavor. Swipe right to add item to cart.

Veg Item. Dal Palak. Costs: 218 rupees, Description: Wholesome lentils cooked with fresh spinach, garlic, and aromatic Indian spices, creating a nutritious, flavorful, and comforting North Indian dish. Swipe right to add item to cart.

Veg Item. Chana Masala. Costs: 200 rupees, Description: Tender chickpeas simmered in a rich, spiced onion-tomato gravy with aromatic Indian spices, creating a hearty and flavorful North Indian classi Swipe right to add item to cart.

Veg Item. Aloo Gobi Masala. Costs: 200 rupees, Description: Tender potatoes and fresh cauliflower cooked in a rich, aromatic onion-tomato gravy with traditional Indian spices, creating a wholesome and flavorful North Indian favorite. Swipe right to add item to cart.

Veg Item. Babycorn Masala. Costs: 230 rupees, Description: Tender baby corn cooked in a rich, aromatic onion-tomato gravy with traditional Indian spices, creating a delicious and flavorful North Indian favorite. Swipe right to add item to cart.

Veg Item. Gobi Masala. Costs: 200 rupees, Description: Fresh cauliflower florets cooked in a rich, aromatic onion-tomato gravy with traditional Indian spices, creating a flavorful and satisfying North Indian favorite. Swipe right to add item to cart.

Veg Item. Aloo Palak. Costs: 230 rupees, Description: Tender potato cubes cooked with fresh spinach and aromatic spices, creating a wholesome and flavorful North Indian classic. Swipe right to add item to cart.

Veg Item. Palak Panner. Costs: 245 rupees, Description: Soft paneer cubes cooked in a smooth, creamy spinach gravy flavored with garlic and aromatic spices. Swipe right to add item to cart.

Veg Item. Veg Kurma. Costs: 218 rupees, Description: A rich and creamy mixed vegetable curry cooked in a mildly spiced coconut and cashew-based gravy. Swipe right to add item to cart.

Veg Item. Kadai Mushroom. Costs: 283 rupees, Description: Juicy mushrooms cooked in a spicy kadai masala with onions, capsicum, and tomatoes for a rich, aromatic flavor. Swipe right to add item to cart.

Veg Item. Panner Tikka Masala. Costs: 296 rupees, Description: Soft paneer tikka cubes cooked in a rich, creamy tomato-based gravy with aromatic spices, delivering a flavorful and authentic North Indian experience. Swipe right to add item to cart.

Veg Item. Mushroom Tikka Masala. Costs: 296 rupees, Description: Juicy mushrooms marinated and cooked in a rich, creamy tomato-based tikka masala gravy with aromatic spices. Swipe right to add item to cart.

Veg Item. Kaju Masala. Costs: 310 rupees, Description: Cashews simmered in a rich, mildly spiced onion-tomato gravy with aromatic spices for a creamy, flavorful dish. Swipe right to add item to cart.

Next available at 12:30 pm, today

Veg Item. Veg Hydrabadi. Costs: 270 rupees, Description: A rich and flavorful mixed vegetable curry cooked in a traditional Hyderabadi-style spicy and aromatic gravy. Swipe right to add item to cart.

Veg Item. Veg Pepper Masala. Costs: 283 rupees, Description: A spicy mixed vegetable dish cooked with freshly crushed black pepper, onions, tomatoes, and aromatic spices for a bold, flavorful taste. Swipe right to add item to cart.

Veg Item. Panner 65. Costs: 232 rupees, Description: Crispy fried paneer cubes tossed with aromatic spices, curry leaves, and green chilies for a spicy, flavorful appetizer. Swipe right to add item to cart.

Veg Item. Panner Chilly. Costs: 219 rupees, Description: Soft paneer cubes stir-fried with onions, capsicum, green chilies, and savory Indo-Chinese sauces. Swipe right to add item to cart.

Veg Item. Panner Manchurian. Costs: 206 rupees, Description: Crispy paneer cubes tossed in a flavorful Manchurian sauce with onions, capsicum, and aromatic seasonings. Swipe right to add item to cart.

Veg Item. Mushroom 65. Costs: 193 rupees, Description: Crispy fried mushrooms tossed with aromatic spices, curry leaves, and green chilies for a spicy, flavorful appetizer. Swipe right to add item to cart.

Veg Item. Mushroom Chilly. Costs: 180 rupees, Description: Juicy mushrooms stir-fried with onions, capsicum, green chilies, and savory Indo-Chinese sauces. Swipe right to add item to cart.

Veg Item. Babycorn Manchurian. Costs: 154 rupees, Description: Enjoy Baby Corn Manchurian, featuring crispy fried baby corn tossed in a rich, tangy, and spicy Indo-Chinese Manchurian sauce with onions, capsicum, and spring onions. Packed with bold flavors and a perfect balance of sweet, sour, and spicy notes, this dish is a delicious crowd favorite. Swipe right to add item to cart.

Veg Item. Gobi Manchurian. Costs: 141 rupees, Description: Crispy cauliflower florets tossed in a tangy, spicy Manchurian sauce with onions, capsicum, and aromatic seasonings. Swipe right to add item to cart.

Veg Item. Finger Chips. Costs: 129 rupees, Description: Crispy golden French fries made from fresh potatoes, lightly salted and served hot. Swipe right to add item to cart.

Veg Item. Gobi Chilly. Costs: 155 rupees, Description: Crispy cauliflower florets stir-fried with onions, capsicum, green chilies, and savory Indo-Chinese sauces for a spicy, flavorful dish. Swipe right to add item to cart.

Veg Item. Gobi 65. Costs: 157 rupees, Description: Crispy cauliflower florets stir-fried with onions, capsicum, green chilies, and savory Indo-Chinese sauces for a spicy, flavorful dish. Swipe right to add item to cart.

Veg Item. Gobi Pepper Dry. Costs: 180 rupees, Description: Crispy cauliflower florets tossed with freshly crushed black pepper, onions, capsicum, and aromatic spices for a bold, spicy appetizer.. Swipe right to add item to cart.

Veg Item. Babycorn Chilly. Costs: 167 rupees, Description: Enjoy Baby Corn Chilli, featuring crispy baby corn tossed with crunchy capsicum, onions, green chilies, and a flavorful Indo-Chinese sauce. Spicy, tangy, and slightly sweet, this delicious dish delivers a perfect balance of bold flavors and satisfying crunch in every bite. Swipe right to add item to cart.

Veg Item. Babycorn 65. Costs: 180 rupees, Description: Enjoy Baby Corn 65, featuring crispy baby corn pieces marinated in aromatic spices, coated in a seasoned batter, and fried until golden and crunchy. Tossed with curry leaves, green chilies, and flavorful seasoning, this spicy and crispy Indo-Chinese appetizer is a delicious crowd favorite. Swipe right to add item to cart.

Veg Item. Babycorn Pepper Dry. Costs: 193 rupees, Description: Crispy baby corn tossed with crushed black pepper, onions, capsicum, and aromatic spices for a bold, spicy flavor. Swipe right to add item to cart.

Veg Item. Mushroom Manchurian. Costs: 167 rupees, Description: Crispy mushrooms tossed in a rich Manchurian sauce with onions, capsicum, and aromatic seasonings. Swipe right to add item to cart.

Veg Item. Mushroom Pepper Dry. Costs: 206 rupees, Description: Juicy mushrooms stir-fried with crushed black pepper, onions, capsicum, and aromatic spices for a bold, flavorful dish. Swipe right to add item to cart.

Veg Item. Panner Pepper Dry. Costs: 245 rupees, Description: Soft paneer cubes tossed with freshly crushed black pepper, onions, capsicum, and aromatic spices for a bold, flavorful appetizer. Swipe right to add item to cart.

Veg Item. Chinese Bhel. Costs: 180 rupees, Description: A crispy Indo-Chinese snack made with fried noodles, fresh vegetables, and tangy-spicy sauces tossed together for a crunchy and flavorful bite. Swipe right to add item to cart.

Veg Item. Panner Biriyani. Costs: 219 rupees, Description: A fragrant layered biryani made with basmati rice, soft paneer cubes, aromatic spices, and herbs for a rich and flavorful taste. Swipe right to add item to cart.

Veg Item. Hydrabadi Byriyani. Costs: 206 rupees, Description: A traditional Hyderabadi-style layered biryani made with basmati rice, mixed vegetables, and aromatic spices for a rich and flavorful taste. Swipe right to add item to cart.

Veg Item. Veg Handi Biriyani. Costs: 206 rupees, Description: A rich and aromatic layered biryani cooked in traditional handi style with basmati rice, mixed vegetables, and flavorful spices. Swipe right to add item to cart.

Veg Item. Veg Biryani. Costs: 180 rupees, Description: A fragrant layered rice dish cooked with mixed vegetables, aromatic spices, and herbs for a rich and flavorful taste. Swipe right to add item to cart.

Veg Item. Peas Palav. Costs: 167 rupees, Description: Fragrant basmati rice cooked with fresh green peas and aromatic spices for a light and flavorful dish. Swipe right to add item to cart.

Veg Item. Dal Kichidi. Costs: 206 rupees, Description: A comforting one-pot dish made with rice and lentils, gently spiced and cooked to a soft, homely consistency. Swipe right to add item to cart.

Veg Item. Palak Kichidi. Costs: 206 rupees, Description: A wholesome one-pot dish made with rice, lentils, and fresh spinach, mildly spiced and cooked to a soft, comforting consistency. Swipe right to add item to cart.

Veg Item. Mugalai Biriyani. Costs: 206 rupees, Description: A rich and royal-style layered biryani made with basmati rice, mixed vegetables, cashews, and aromatic Mughlai spices for a flavorful feast. Swipe right to add item to cart.

Veg Item. Mushroom Biriyani. Costs: 219 rupees, Description: A fragrant layered biryani made with basmati rice, juicy mushrooms, aromatic spices, and herbs for a rich and earthy flavor. Swipe right to add item to cart.

Veg Item. Ghee Rice. Costs: 180 rupees, Description: Fragrant basmati rice cooked with rich ghee and whole spices, offering a simple yet aromatic and flavorful dish. Swipe right to add item to cart.

Veg Item. Panner Fried Rice. Costs: 167 rupees, Description: A delicious Indo-Chinese dish made with stir-fried basmati rice, soft paneer cubes, fresh vegetables, and flavorful sauces. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 167 rupees, Description: Fragrant basmati rice tempered with cumin seeds and mild spices, offering a simple and aromatic flavor. Swipe right to add item to cart.

Veg Item. Mushroom Fried Rice. Costs: 167 rupees, Description: A flavorful Indo-Chinese dish made with stir-fried basmati rice, juicy mushrooms, fresh vegetables, and aromatic sauces. Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 141 rupees, Description: A flavorful Indo-Chinese dish made with stir-fried basmati rice, fresh vegetables, and aromatic sauces. Swipe right to add item to cart.

Veg Item. Schezwan Fried Rice. Costs: 180 rupees, Description: A spicy Indo-Chinese dish made with stir-fried basmati rice, vegetables, and bold Schezwan sauce for a fiery flavor. Swipe right to add item to cart.

Veg Item. Garlic Chilly Fried Rice. Costs: 180 rupees, Description: A spicy Indo-Chinese fried rice made with fragrant basmati rice, garlic, green chilies, and fresh vegetables tossed in flavorful sauces. Swipe right to add item to cart.

Veg Item. Singapore Fried Rice. Costs: 180 rupees, Description: A vibrant Indo-Chinese style fried rice made with basmati rice, fresh vegetables, pineapple, apple, paneer, and mildly spiced curry-flavored sauces. Swipe right to add item to cart.

Veg Item. North Indian Meals. Costs: 216 rupees, Description: A wholesome platter featuring 2 curries, 1 dal, North Indian rice, curd rice, 2 rotis, soup, masala papad, and a delicious gulab jamun for dessert. Swipe right to add item to cart.

Veg Item. Roti Curry. Costs: 141 rupees, Description: Two soft, freshly made rotis served with a rich North Indian curry and flavorful dal. Swipe right to add item to cart.

Veg Item. Southe Indian Meals. Costs: 151 rupees, Description: A traditional meal featuring steamed rice, sambar, rasam, palya, sagu, poori, papad, and sweet payasa for a wholesome South Indian feast. Swipe right to add item to cart.

Veg Item. Kulcha Curry. Costs: 141 rupees, Description: Soft, fluffy kulchas served with a rich, flavorful North Indian curry for a satisfying meal. Swipe right to add item to cart.

Veg Item. Naan Curry. Costs: 141 rupees, Description: Soft, freshly baked naan served with a rich, flavorful North Indian curry. Swipe right to add item to cart.

Veg Item. Chole Bhature. Costs: 143 rupees, Description: Soft, fluffy deep-fried bhature served with spicy and tangy chickpea curry, along with onions. Swipe right to add item to cart.

Veg Item. Aloo Paratha. Costs: 118 rupees, Description: Whole wheat flatbread stuffed with seasoned mashed potatoes, and served hot with butter and curd. Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 92 rupees, Description: Soft, oven-baked flatbread topped with fresh garlic and herbs, brushed with butter for a rich, aromatic flavor. Swipe right to add item to cart.

Veg Item. Butter Kulcha. Costs: 60 rupees, Description: Soft, fluffy oven-baked flatbread brushed with rich butter, served warm and perfect with flavorful curries. Swipe right to add item to cart.

Veg Item. Naan. Costs: 60 rupees, Description: Soft, fluffy oven-baked flatbread with a light, chewy texture, perfect to enjoy with rich curries and gravies. Swipe right to add item to cart.

Veg Item. Butter Roti. Costs: 54 rupees, Description: Soft whole wheat flatbread freshly cooked and brushed with rich butter for a warm, flavorful taste. Swipe right to add item to cart.

Veg Item. Roti. Costs: 42 rupees, Description: Soft, freshly made whole wheat flatbread served hot, perfect to pair with curries and gravies. Swipe right to add item to cart.

Veg Item. Kulcha. Costs: 47 rupees, Description: Soft, fluffy oven-baked flatbread, lightly crisp on the outside and perfect to pair with rich curries. Swipe right to add item to cart.

Veg Item. Stuffed kulcha. Costs: 110 rupees, Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 73 rupees, Description: Soft, fluffy oven-baked flatbread brushed with rich butter, perfect to pair with curries and gravies. Swipe right to add item to cart.

Veg Item. Gobi Paratha. Costs: 106 rupees, Description: Whole wheat flatbread stuffed with spiced grated cauliflower and served hot with butter and curd. Swipe right to add item to cart.

Veg Item. Panner Paratha. Costs: 130 rupees, Description: Whole wheat flatbread stuffed with spiced grated paneer and served hot with butter and curd. Swipe right to add item to cart.

Veg Item. Extra Batura. Costs: 70 rupees, Description: Indulge in this fluffy, golden delight, perfect for pairing with your favorite curries or dips. Swipe right to add item to cart.

Veg Item. Roasted Papad. Costs: 27 rupees, Description: Crispy roasted papad seasoned with light spices, served as a crunchy accompaniment to meals. Swipe right to add item to cart.

Veg Item. Masala Papad. Costs: 70 rupees, Description: Crispy roasted papad topped with fresh onions, tomatoes, chilies, and spices for a crunchy and tangy appetizer. Swipe right to add item to cart.

Veg Item. Mushroom Kabab. Costs: 245 rupees, Description: Juicy mushrooms marinated in aromatic spices, skewered, and fried in oil for a crispy layer. Swipe right to add item to cart.

Veg Item. Panner Kabab. Costs: 245 rupees, Description: Soft paneer cubes marinated in rich spices, fried in oil for that crispy outer layer Swipe right to add item to cart.

Veg Item. Tomato Soup. Costs: 100 rupees, Description: A rich, creamy tomato soup seasoned with herbs and spices, served hot. Swipe right to add item to cart.

Veg Item. Cream Of Vegetable Soup. Costs: 100 rupees, Description: A smooth, creamy soup made with fresh mixed vegetables, delicately seasoned and served hot. Swipe right to add item to cart.

Veg Item. Manchow Soup. Costs: 115 rupees, Swipe right to add item to cart.

Veg Item. Veg Clear Soup. Costs: 115 rupees, Description: A light, flavorful broth with fresh vegetables and delicate seasonings, served hot. Swipe right to add item to cart.

Veg Item. Maddur Vada 2 Pcs. Costs: 58 rupees, Description: A crispy and savory Karnataka-style snack made with rice flour, maida, onions, and spices, deep-fried to golden perfection. Swipe right to add item to cart.

Veg Item. Pakoda 4 Pcs. Costs: 58 rupees, Description: Crispy deep fried fritters made with spiced gram flour batter and fresh vegetables, served hot with chutney. Swipe right to add item to cart.

Veg Item. Maddur Vada 1 Pcs. Costs: 32 rupees, Description: A crispy and savory Karnataka-style snack made with rice flour, maida, onions, and spices, deep-fried to golden perfection. Swipe right to add item to cart.

Veg Item. Masal Vada 4 Pcs. Costs: 58 rupees, Description: Crispy deep-fried lentil fritters made with chana dal, onions, green chilies, and aromatic spices for a crunchy, flavorful snack. Swipe right to add item to cart.

Veg Item. Masal Vada 2 Pcs. Costs: 32 rupees, Description: Crispy deep-fried lentil fritters made with chana dal, onions, green chilies, and aromatic spices for a crunchy, flavorful snack. Swipe right to add item to cart.

Veg Item. Veg Noodles. Costs: 154 rupees, Description: A simple and flavorful Indo-Chinese dish made with stir-fried noodles, fresh vegetables, and savory sauces. Swipe right to add item to cart.

Veg Item. Schezwan Noodles. Costs: 167 rupees, Description: Delight in a vibrant medley of stir-fried noodles, tossed with aromatic spices and fresh vegetables for a spicy flavor experience. Swipe right to add item to cart.

Veg Item. Panner Noodles. Costs: 193 rupees, Description: A tasty Indo-Chinese noodle dish made with stir-fried noodles, soft paneer cubes, fresh vegetables, and flavorful sauces. Swipe right to add item to cart.

Veg Item. Mushroom Noodles. Costs: 180 rupees, Description: A delicious Indo-Chinese noodle dish made with stir-fried noodles, juicy mushrooms, fresh vegetables, and flavorful sauces. Swipe right to add item to cart.

Veg Item. Singapore Noodles. Costs: 180 rupees, Description: A vibrant Indo-Chinese noodle dish made with stir-fried noodles, fresh vegetables, pineapple, and apple, tossed in mildly spiced curry-flavored sauces for a sweet and tangy twist. Swipe right to add item to cart.

Veg Item. Hakka Noodles. Costs: 180 rupees, Description: A classic Indo-Chinese dish made with stir-fried noodles, fresh vegetables, and aromatic sauces tossed over high flame for a smoky, flavorful taste. Swipe right to add item to cart.

Veg Item. Gulab Jamun. Costs: 38 rupees, Description: Soft, spongy milk-based dumplings soaked in warm sugar syrup, served as a classic Indian dessert. Swipe right to add item to cart.

Veg Item. Carrot Halwa. Costs: 116 rupees, Description: Indulge in a rich and creamy dessert, where sweet, tender carrots meld beautifully with aromatic spices and nuts for a decadent treat. Swipe right to add item to cart.