OtherBengaluru, Karnataka, India
HomeBangaloreSalt Mango Tree

Salt Mango Tree

Salt Mango Tree cover
4.3 (12K+ ratings)
•
₹300 for two
Kerala,
 
Biryani
 
Outlet
Indiranagar
50-60 mins
Bestseller

Non-veg item. Erachi Biryani. This item is a BESTSELLER, Costs: 545 rupees, Description: Aged short grain rice mixed with a unique blend of spices tediously soursed by the restaurant is layered with Beef and cooked by Dum process over slow fire This item is customizable. Swipe right to add item to cart.

4.7
(16)
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Non-veg item. Chicken Biryani. This item is a BESTSELLER, Costs: 450 rupees, Description: Aged short grain rice mixed with a unique blend of spices tediously soursed by the restaurant is layered with specially dressed chicken and cooked by Dum process over slow fire This item is customizable. Swipe right to add item to cart.

4.3
(503)
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Non-veg item. Mutton Biryani. Costs: 725 rupees, Description: Aged short grain rice mixed with a unique blend of spices tediously soursed by the restaurant is layered with Mutton and cooked by Dum process over slow fire This item is customizable. Swipe right to add item to cart.

4.1
(54)
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Non-veg item. Prawns Biryani. Costs: 595 rupees, Description: Aged short grain rice mixed with a unique blend of spices tediously soursed by the restaurant is layered with Prawn and cooked by Dum process over slow fire This item is customizable. Swipe right to add item to cart.

4.2
(52)
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Non-veg item. Kappa Biryani. Costs: 450 rupees, Description: A delightful blend of boiled mashed Tapioca and Beef with kerala special spices Swipe right to add item to cart.

3.1
(28)

Non-veg item. King Fish Biryani. Costs: 725 rupees, Description: Aged short grain rice mixed with a unique blend of spices tediously soursed by the restaurant is layered with King fish and cooked by Dum process over slow fire This item is customizable. Swipe right to add item to cart.

4.1
(49)
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Veg Item. Parippu Manga Curry. Costs: 345 rupees, Description: Yellow lentil cooked with raw mango and tempered with kerala spices Swipe right to add item to cart.

4.7
(129)

Veg Item. Vazhappoo Cutlet. Costs: 350 rupees, Description: Banana flower cutlet- A Syrian Christian specialty Swipe right to add item to cart.

3.9
(82)

Veg Item. Puli-inji Paneer. Costs: 395 rupees, Description: Shallow fried Paneer fingers and finished with Puli inji (Tamrind & Ginger) Swipe right to add item to cart.

4.6
(15)

Non-veg item. Ethaanu Meen. Costs: 695 rupees, Description: Pan Seared King Fish Poached in coconut milk Swipe right to add item to cart.

5.0
(3)

Veg Item. Water Melon Juice. Costs: 120 rupees, Swipe right to add item to cart.

4.9
(4)

Non-veg item. Erachi Coconut Fry. This item is a Bestseller, Costs: 525 rupees, Description: Pan-fried meat tossed in Kerala spices garnished with fresh coconut Swipe right to add item to cart.

4.3
(1.0K+)

Non-veg item. Coriander Pepper Chicken. Costs: 495 rupees, Description: Chicken cooked in crushed coriander leaf and pepper Swipe right to add item to cart.

4.9
(111)

Non-veg item. Chicken Varuthathu. Costs: 495 rupees, Description: Chicken pieces marinated in Chef special spices and deep fried Swipe right to add item to cart.

4.6
(100)

Non-veg item. Natholi Fry. Costs: 365 rupees, Description: Marinated Anchovy Fish Deep fry Swipe right to add item to cart.

4.1
(129)

Non-veg item. Mutton Pepper Fry. Costs: 740 rupees, Description: Pan-fried mutton chunks tossed in crushed black pepper corns and Kerala spices Swipe right to add item to cart.

4.5
(14)

Non-veg item. White Pomfret Deep Fry. Costs: 745 rupees, Description: White pomfret fried withh kerala spices Swipe right to add item to cart.

Non-veg item. White Pomfret Tawa Fry. Costs: 745 rupees, Description: Tawa grilled White pomfret withh kerala spices Swipe right to add item to cart.

Non-veg item. King Fish Tawa Fry. Costs: 685 rupees, Description: Tawa grilled king fish with kerala spices Swipe right to add item to cart.

3.4
(69)

Non-veg item. Mutton Malli Peralan. Costs: 740 rupees, Description: Pan-fried mutton tossed in crushed Coriander seeds & Kerala spices Swipe right to add item to cart.

2.8
(3)

Non-veg item. Karimeen. Costs: 695 rupees, Description: Tawa grilled marinated Pearl Spot fish This item is customizable. Swipe right to add item to cart.

Non-veg item. Kanthaari Karimeen. Costs: 700 rupees, Description: Bird eye chilly Marrinated pearl spot fish deep fry Swipe right to add item to cart.

Non-veg item. Chemeen Ghee Roast. Costs: 595 rupees, Description: Prawns with authentic Kerala spices topped with clarified butter Swipe right to add item to cart.

3.9
(5)

Non-veg item. Chemeen Ularthu. Costs: 560 rupees, Description: Prawns saut Swipe right to add item to cart.

4.8
(17)

Non-veg item. Konju Porichathu. Costs: 560 rupees, Description: Marinated Prawns Deep fry Swipe right to add item to cart.

4.0
(17)

Non-veg item. Cheerayilkonju. Costs: 560 rupees, Description: Tempered spinach with shrimps/prawns Swipe right to add item to cart.

4.1
(33)

Non-veg item. Fish Chukka. Costs: 550 rupees, Description: Cubes of Basa fish marinated in chef special spices, deep fried and tossed with grated coconut and kerala spices Swipe right to add item to cart.

4.9
(12)

Non-veg item. Squid Peera. Costs: 525 rupees, Description: Squid saut Swipe right to add item to cart.

4.6
(5)

Non-veg item. Erachi Malli Peralan. Costs: 525 rupees, Description: Pan-fried meat tossed in crushed Coriander seeds & Kerala spices Swipe right to add item to cart.

4.7
(28)

Non-veg item. Squid Ghee Roast. Costs: 525 rupees, Description: Squid rings saut Swipe right to add item to cart.

5.0
(3)

Non-veg item. Kanthari Chicken. Costs: 495 rupees, Description: Marrinated chicken withh Bird eye chilly and Chef special masala Swipe right to add item to cart.

4.0
(17)

Non-veg item. Tribal Mutton. Costs: 740 rupees, Description: The juicy mutton chunks coated with mild spices are cooked on a flat girdle and finished cooking on charcoal for the perfect grill and smoky flavour Swipe right to add item to cart.

4.9
(7)
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Non-veg item. Squid Tawa Fry. Costs: 450 rupees, Description: Marinated with kerala spicesand fresh crushed pepper corn Squid Tawa fry Swipe right to add item to cart.

4.3
(17)

Non-veg item. Squid Deep Fry. Costs: 450 rupees, Description: Marinated with kerala spicesand fresh crushed pepper corn Squid deep fry Swipe right to add item to cart.

Non-veg item. Mathi Fish. Costs: 365 rupees, Description: Fried Sardines with chef special masala This item is customizable. Swipe right to add item to cart.

4.5
(21)

Non-veg item. Ayala Fish. Costs: 365 rupees, Description: Marinated Mackerel Fish Tawa grilled This item is customizable. Swipe right to add item to cart.

4.8
(11)

Non-veg item. Chemeen Kakkan. Costs: 560 rupees, Description: Malabari mappila special Prawns cooked in sliced onion ,tomato and homemade yoghurt Swipe right to add item to cart.

4.6
(27)

Non-veg item. Konju Tawa Fry. Costs: 560 rupees, Description: Marrinated prawns tawa grilled Swipe right to add item to cart.

Non-veg item. Squid Tawa Masala. Costs: 525 rupees, Description: Flat Pan (Tawa) grilled fish cooked in sauteed onion and tomatoes paste (Thokku) and tempered with curry leaves and ginger Swipe right to add item to cart.

Non-veg item. Natholi Peera. Costs: 365 rupees, Description: Anchovy fish sauteed with grated coconut & shallots Swipe right to add item to cart.

3.9
(53)

Non-veg item. Omelette (double Egg). Costs: 150 rupees, Swipe right to add item to cart.

3.5
(5)

Non-veg item. Boiled Egg (2no). Costs: 50 rupees, Swipe right to add item to cart.

5.0
(4)

Non-veg item. Chemeen Theeyal. Costs: 645 rupees, Description: Roasted coconut paste with Prawns and tamarind Pulp Swipe right to add item to cart.

5.0
(13)

Non-veg item. King Fish Pollichathu. Costs: 695 rupees, Description: Fish prepared in onion tomato paste and steamed in banana leaf Swipe right to add item to cart.

4.0
(16)

Non-veg item. Alleppey White Pomfret Fish Curry. Costs: 850 rupees, Description: Fish done with raw mango and Kerala spices finished with coconut milk Swipe right to add item to cart.

Non-veg item. White Pomfret Pollichathu. Costs: 850 rupees, Description: Fish prepared in onion tomatoes paste and steamed in banana leaf Swipe right to add item to cart.

4.0
(2)

Non-veg item. Meen Mulakittathu(king Fish). Costs: 695 rupees, Description: A traditional Malabari Preparation with Red chilly powder and Tamarind pulp Swipe right to add item to cart.

4.6
(10)

Non-veg item. Alleppey Karimeen Curry. Costs: 745 rupees, Description: Fish done with raw mango and Kerala spices finished with coconut Swipe right to add item to cart.

4.8
(4)

Non-veg item. Karimeen Pollichathu. Costs: 745 rupees, Description: Fish prepared in onion tomato paste and steamed in banana leaf Swipe right to add item to cart.

4.2
(12)

Non-veg item. Meen Mulakittathu(karimeen). Costs: 725 rupees, Description: A traditional Malabari Preparation with Red chilly powder and Tamarind pulp Swipe right to add item to cart.

Non-veg item. Thalassery Karimeen Curry. Costs: 725 rupees, Description: A traditional Thalassery fish preparational with fresh tomatoes Swipe right to add item to cart.

Non-veg item. King Fish Moilee. Costs: 695 rupees, Description: Fish is stewed in coconut milk, Kerala spices, ginger and green chillies Swipe right to add item to cart.

2.5
(12)

Non-veg item. Pachamulaku Meen Curry(king Fish). Costs: 695 rupees, Description: Fish cooked in crushed green chillies and shallots finished with coconut milk Swipe right to add item to cart.

Non-veg item. Thalassery King Fish Curry. Costs: 695 rupees, Description: A traditional Thalassery fish preparational with fresh tomatoes Swipe right to add item to cart.

3.8
(30)

Non-veg item. King Fish Tawa Masala. Costs: 695 rupees, Description: Flat Pan (Tawa) grilled fish cooked in sauteed onion and tomatoes paste (Thokku) and tempered with curry leaves and ginger Swipe right to add item to cart.

3.5
(17)

Non-veg item. Ethaanu Meen. Costs: 695 rupees, Description: Pan Seared King Fish Poached in coconut milk Swipe right to add item to cart.

5.0
(3)

Non-veg item. Pachamulaku Chemeen Curry. Costs: 645 rupees, Description: Prawns cooked in crushed green chillies and shallots finished with coconut milk Swipe right to add item to cart.

Non-veg item. Pachamulaku Meen Curry(basa Fish). Costs: 550 rupees, Description: Fish cooked in crushed green chillies and shallots finished with coconut milk Swipe right to add item to cart.

Non-veg item. White Pomfret Moilee. Costs: 725 rupees, Description: Fish is stewed in coconut milk, Kerala spices, ginger and green chillies Swipe right to add item to cart.

Non-veg item. Karimeen Moilee. Costs: 725 rupees, Description: Fish is stewed in coconut milk, Kerala spices, ginger and green chillies Swipe right to add item to cart.

3.8
(3)

Non-veg item. Karimeen Tawa Masala (pearl Spot). Costs: 725 rupees, Description: Flat Pan (Tawa) grilled fish cooked in sauteed onion and tomatoes paste (Thokku) and tempered with curry leaves and ginger Swipe right to add item to cart.

Non-veg item. Thalassery White Pomfret Fish Curry. Costs: 850 rupees, Description: A traditional Thalassery fish preparation with fresh tomatoes Swipe right to add item to cart.

Non-veg item. White Pomfret Tawa Masala. Costs: 850 rupees, Description: Flat Pan (Tawa) grilled fish cooked in sauteed onion and tomatoes paste (Thokku) and tempered with curry leaves and ginger Swipe right to add item to cart.

4.9
(5)

Non-veg item. White Pomfret Mulakittathu. Costs: 850 rupees, Description: A traditional Malabari Preparation with Red chilly powder and Tamarind pulp Swipe right to add item to cart.

3.6
(3)

Non-veg item. Chicken Biryani. This item is a Bestseller, Costs: 450 rupees, Description: Aged short grain rice mixed with a unique blend of spices tediously soursed by the restaurant is layered with specially dressed chicken and cooked by Dum process over slow fire This item is customizable. Swipe right to add item to cart.

4.3
(503)
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Non-veg item. Nadan Kozhi Curry. This item is a Bestseller, Costs: 450 rupees, Description: Boneless chicken cooked in traditional kerala spices and finished with coconut milk Swipe right to add item to cart.

4.5
(311)

Non-veg item. Chicken Ghee Roast. Costs: 425 rupees, Description: Boneless chicken pieces saut Swipe right to add item to cart.

3.4
(114)

Non-veg item. Chemeen Manga Curry. This item is a Bestseller, Costs: 575 rupees, Description: Prawns with raw mango and kerala spices finished with coconut milk Swipe right to add item to cart.

4.4
(190)

Non-veg item. Alleppey King Fish Curry. Costs: 695 rupees, Description: Fish done with raw mango and Kerala spices finished with coconut Swipe right to add item to cart.

5.0
(126)

Non-veg item. Erachi Pepper Roast. Costs: 565 rupees, Description: Erachi roasted with crushed black pepper and kerala spices Swipe right to add item to cart.

3.6
(309)

Non-veg item. Chicken Chuttathu. Costs: 425 rupees, Description: Flat pan (Tawa) grilled boneless chicken marinated with Chef special spices and roasted coconut paste served with SMT special tangy chutney Swipe right to add item to cart.

4.4
(149)

Non-veg item. Sticky Puli-inji Wings. Costs: 425 rupees, Description: Succulent chicken wings shallow fried/baked and finished with Puli inji (Tamrind & Ginger) Swipe right to add item to cart.

4.6
(5)

Non-veg item. Chicken Stew. Costs: 450 rupees, Description: Boneless Chicken simmered in delicate Kerala flavors of coconut milk, curry leaves ,cloves ,cardamom and other spices Swipe right to add item to cart.

4.7
(93)

Veg Item. Puli-inji Paneer. Costs: 395 rupees, Description: Shallow fried Paneer fingers and finished with Puli inji (Tamrind & Ginger) Swipe right to add item to cart.

4.6
(15)

Non-veg item. Mutton Stew. Costs: 595 rupees, Description: Mutton cooked in coconut milk with mild kerala spices Swipe right to add item to cart.

4.7
(19)

Veg Item. Parippu Manga Curry. Costs: 345 rupees, Description: Yellow lentil cooked with raw mango and tempered with kerala spices Swipe right to add item to cart.

4.7
(129)

Non-veg item. Chemeen Tawa Masala. Costs: 575 rupees, Description: Flat pan (Tawa) grilled prawns cooked in saut Swipe right to add item to cart.

3.4
(15)

Non-veg item. Kappa Biryani. Costs: 450 rupees, Description: A delightful blend of boiled mashed Tapioca and Beef with kerala special spices Swipe right to add item to cart.

3.1
(28)

Veg Item. Vazhappoo Cutlet. Costs: 350 rupees, Description: Banana flower cutlet- A Syrian Christian specialty Swipe right to add item to cart.

3.9
(82)

Veg Item. Pachamulaku Vegetable Curry. Costs: 325 rupees, Description: Vegetable cooked in crushed green chillies and shallots finished with coconut milk Swipe right to add item to cart.

4.9
(60)

Veg Item. Coco Nutty. Costs: 250 rupees, Description: The tropical flavor of creamy fresh coconut milk with its smooth, velvety texture makes it a perfect dairy-free dessert for anyone with dietary restrictions. Swipe right to add item to cart.

4.0
(22)
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Veg Item. Kreme Kerala. Costs: 250 rupees, Description: Pudding made of coconut milk and jaggery Swipe right to add item to cart.

4.3
(32)

Non-veg item. Mutton Pepper Roast. Costs: 725 rupees, Description: Tender Mutton roasted with crushed black pepper corns and Kerala spices Swipe right to add item to cart.

2.3
(5)

Non-veg item. Erachi Curry. This item is a Bestseller, Costs: 550 rupees, Description: Erachi immersed in roasted and grinded coconut, pepper corn and shallots Swipe right to add item to cart.

4.3
(48)

Non-veg item. Chicken Roast. Costs: 450 rupees, Description: Boneless chicken roasted with crushed black pepper and kerala spices Swipe right to add item to cart.

4.3
(37)

Non-veg item. Malabar Aattin Curry. Costs: 725 rupees, Description: Tender Mutton cooked in Malabar style Swipe right to add item to cart.

4.6
(38)

Non-veg item. Mutton Mappas. Costs: 725 rupees, Description: Tender Mutton immersed in coconut milk, garnished with fried shallots and curry leaf Swipe right to add item to cart.

Non-veg item. Varutharacha Kozhi Curry. Costs: 450 rupees, Description: Boneless chicken immersed in roasted coconut paste, pepper corn and shallots Swipe right to add item to cart.

3.9
(96)

Non-veg item. Mutta Roast. Costs: 395 rupees, Description: Boiled egg with Saut Swipe right to add item to cart.

4.9
(24)

Non-veg item. Pachamulaku Chicken Curry. Costs: 450 rupees, Description: Boneless chicken cooked in crushed green chillies and shallots finished with coconut milk Swipe right to add item to cart.

4.2
(49)

Non-veg item. Erachi Mappas. Costs: 550 rupees, Description: Erachi immersed in coconut milk, garnished with fried shallots and curry leaf Swipe right to add item to cart.

3.7
(21)

Non-veg item. Kariveppila Kozhi Curry. Costs: 450 rupees, Description: Boneless chicken delicately cooked in curry leaf with coconut paste and specialy curated kerala spices Swipe right to add item to cart.

4.7
(21)

Non-veg item. Nadan Mutta Curry. Costs: 395 rupees, Description: Boiled egg curry prepared in traditional Kerala spices and finished with coconut milk Swipe right to add item to cart.

4.7
(17)

Non-veg item. Mutta Varutharacha Curry. Costs: 395 rupees, Description: Boiled Egg curry prepared in roasted coconut paste, pepper corn and shallots Swipe right to add item to cart.

4.5
(11)

Non-veg item. Mathi Deep Fry. Costs: 350 rupees, Swipe right to add item to cart.

Non-veg item. Mutton Neelagiri Kuruma. Costs: 725 rupees, Description: Tender mutton cooked in Kerala spices, crushed mint leaves and coconut milk Swipe right to add item to cart.

Veg Item. Vegetable Kuruma. Costs: 375 rupees, Description: Mix of garden vegetables cooked with Kerala spices and coconut milk Swipe right to add item to cart.

4.8
(129)

Veg Item. Alleppey Vegetable Curry. Costs: 375 rupees, Description: Mix of garden vegetables cooked with raw mango and Kerala spices finished with coconut milk Swipe right to add item to cart.

4.8
(30)

Veg Item. Kadala Curry. Costs: 375 rupees, Description: Black gram cooked in roasted coconut paste with kerala spices Swipe right to add item to cart.

4.6
(57)

Veg Item. Home Style Koon Curry. Costs: 375 rupees, Description: Mushroom cooked in roasted coconut paste with kerala spices Swipe right to add item to cart.

5.0
(120)

Veg Item. Vegetable Stew. Costs: 375 rupees, Description: Graden fresh vegetables simmered in delicate Kerala flavors of coconut milk, curry leaves ,cloves ,cardamom and other spices Swipe right to add item to cart.

4.6
(75)

Veg Item. Kuttanadan Kizhangu Curry. Costs: 375 rupees, Description: Baby potatoes prepared in roasted coconut paste, Kuttanadan special spices, shallots and finished with coconut milk Swipe right to add item to cart.

5.0
(19)

Veg Item. Kathrikka Varutharachathu. Costs: 375 rupees, Description: Spiced Baby Eggplants prepared in roasted coconut paste, pepper corns and shallots Swipe right to add item to cart.

4.1
(26)

Veg Item. Green Peas Masala. Costs: 375 rupees, Description: Cooked green Peas sauteed with onion tomato and malabar spices finished with coconut milk Swipe right to add item to cart.

3.8
(31)

Veg Item. Koon Pattani Kuruma. Costs: 375 rupees, Description: Fresh mushroom and green peas cooked with malabar spices finished with coconut milk Swipe right to add item to cart.

5.0
(23)

Veg Item. Homestyle Cassava Curry. Costs: 375 rupees, Description: Mashed Tapioca balls spiced and prepared in traditional Chef special Kerala Spices and finished with coconut milk Swipe right to add item to cart.

5.0
(12)

Veg Item. Vendaikka Mappas. Costs: 375 rupees, Description: Ladies finger done with coconut milk, garnished with fried shallots and curry leaf Swipe right to add item to cart.

4.2
(9)

Non-veg item. Erachi Biryani. This item is a Bestseller, Costs: 545 rupees, Description: Aged short grain rice mixed with a unique blend of spices tediously soursed by the restaurant is layered with Beef and cooked by Dum process over slow fire This item is customizable. Swipe right to add item to cart.

4.7
(16)
more

Non-veg item. Mutton Biryani. Costs: 725 rupees, Description: Aged short grain rice mixed with a unique blend of spices tediously soursed by the restaurant is layered with Mutton and cooked by Dum process over slow fire This item is customizable. Swipe right to add item to cart.

4.1
(54)
more

Non-veg item. Prawns Biryani. Costs: 595 rupees, Description: Aged short grain rice mixed with a unique blend of spices tediously soursed by the restaurant is layered with Prawn and cooked by Dum process over slow fire This item is customizable. Swipe right to add item to cart.

4.2
(52)
more

Non-veg item. King Fish Biryani. Costs: 725 rupees, Description: Aged short grain rice mixed with a unique blend of spices tediously soursed by the restaurant is layered with King fish and cooked by Dum process over slow fire This item is customizable. Swipe right to add item to cart.

4.1
(49)
more

Veg Item. Cheeraila Thoran. Costs: 375 rupees, Description: Tempered spinach with grated coconut Swipe right to add item to cart.

4.1
(149)

Veg Item. Koon Peera. Costs: 375 rupees, Description: Mushroom saut Swipe right to add item to cart.

5.0
(23)

Veg Item. Koon Kurumulagittathu. Costs: 375 rupees, Swipe right to add item to cart.

4.9
(32)

Veg Item. Koon Ghee Roast. Costs: 375 rupees, Description: Mushroom pieces saut Swipe right to add item to cart.

2.7
(7)

Veg Item. Kizhangu Varattiyathu. Costs: 375 rupees, Description: Baby potatoes saut Swipe right to add item to cart.

3.5
(35)

Veg Item. Malabar Parotta. This item is a Bestseller, Costs: 60 rupees, Description: Flaky layered flat bread made with refined flour in Kerala style Swipe right to add item to cart.

4.4
(840)

Veg Item. Cheerayila Parotta. Costs: 70 rupees, Description: Flaky layered flat bread made with refined flour with Spinach in Kerala style Swipe right to add item to cart.

4.8
(187)

Veg Item. Wheat Parotta. This item is a Bestseller, Costs: 60 rupees, Description: Flaky layered flat bread made with wheat flour in Kerala style Swipe right to add item to cart.

4.5
(1.5K+)

Veg Item. Appam. Costs: 70 rupees, Description: Hoppers made with fermented rice and coconut milk batter Swipe right to add item to cart.

4.6
(658)

Veg Item. Ghee Rice. This item is a Bestseller, Costs: 275 rupees, Description: Aged short grain Kaima rice dum cooked with clarified butter, Cinnamon and other herbs Swipe right to add item to cart.

4.2
(207)

Veg Item. Kappa. Costs: 275 rupees, Description: Boiled Tapioca tempered with mustard seeds, curry leaf and shallots Swipe right to add item to cart.

4.3
(112)

Veg Item. Kerala Red Rice. Costs: 250 rupees, Description: Red rice steamed and served ho Swipe right to add item to cart.

4.7
(18)

Veg Item. Steamed Rice. Costs: 250 rupees, Description: White rice steamed and served hot Swipe right to add item to cart.

4.5
(106)

Non-veg item. Thengapal Attin Soup. Costs: 325 rupees, Description: Mutton stock prepared with traditional Kerala spices finished with coconut milk Swipe right to add item to cart.

4.4
(18)

Non-veg item. Thengapal Chicken Soup. Costs: 325 rupees, Description: Chicken stock prepared with traditional Kerala spices finished with coconut milk Swipe right to add item to cart.

3.6
(18)

Non-veg item. Chemeen Rasam. Costs: 325 rupees, Description: An innovative prawn soup by chef Swipe right to add item to cart.

4.8
(8)

Veg Item. Thakkali Soup. Costs: 260 rupees, Description: Blanched fresh Tomatoes with Kerala spices Swipe right to add item to cart.

5.0
(7)

Veg Item. Home Style Mushroom Soup. Costs: 260 rupees, Description: Mushroom stock with mild spices , ginger and sauteed shallots Swipe right to add item to cart.

2.4
(6)

Veg Item. Murungakkai Soup. Costs: 260 rupees, Description: Drumsticks cooked with mild spices, finished with coconut milk Swipe right to add item to cart.

4.8
(29)

Veg Item. War Peace Love. Costs: 140 rupees, Description: Water melon, Milk, Cuscus Swipe right to add item to cart.

4.8
(3)

Veg Item. Water Melon Juice. Costs: 120 rupees, Swipe right to add item to cart.

4.9
(4)

Veg Item. Boost Kulukki. Costs: 120 rupees, Description: Boost, Frozen Milk, Sarasaparila (Nannari) Syrup, Sabja Seed Swipe right to add item to cart.

4.9
(4)

Veg Item. Kulukki Sarbath. Costs: 120 rupees, Description: Lime juice, Wedges, Sabja seed, Green Chilly, Pineapple crush Swipe right to add item to cart.

2.8
(5)

Veg Item. Pineapple Juice. Costs: 120 rupees, Swipe right to add item to cart.

5.0
(3)

Veg Item. Fresh Lime Water Sweet. Costs: 100 rupees, Swipe right to add item to cart.

4.6
(6)

Veg Item. Butter Milk. Costs: 100 rupees, Description: Curd, Shallots, Green Chilly, Ginger Swipe right to add item to cart.

3.8
(32)

Veg Item. Nannari Sarbath Water. Costs: 100 rupees, Description: Sarasaparilla (Nannari) syrup, Lemon, Soda or water Swipe right to add item to cart.

3.2
(29)

Veg Item. Payasam Of The Day (ada Pradhaman). This item is a Bestseller, Costs: 225 rupees, Description: Rice Flakes with Jaggery and Coconut Milk Swipe right to add item to cart.

4.2
(233)

Veg Item. Payasam Of The Day (semiya Payasam). Costs: 235 rupees, Description: Vermicelli with milk and sugar Swipe right to add item to cart.

Non-veg item. Kanthari Chicken (1 Piece). Costs: 140 rupees, Description: Marrinated chicken withh Bird eye chilly and Chef special masala Swipe right to add item to cart.

3.5
(3)

Non-veg item. Chicken Fry (2 Pieces). Costs: 120 rupees, Description: Bone-in Chicken pieces marinated in Chef special spices and deep fried Swipe right to add item to cart.

4.1
(13)

Veg Item. Raitha (250ml). Costs: 100 rupees, Swipe right to add item to cart.

4.6
(7)

Veg Item. Puliyinji. Costs: 245 rupees, Description: Kerala style ginger pickle made with ginger, green chillies, tamarind spices Swipe right to add item to cart.

3.4
(17)

Veg Item. Lemon Pickle. Costs: 245 rupees, Description: A traditional Indian condiment made from lemon, spices, oil, and salt Swipe right to add item to cart.

Veg Item. SMT Water 500 ML. Costs: 35 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Fry Pothichoru. Costs: 325 rupees, Description: (Rice and accompaniments wrapped in banana leaf) choru + sambar + vegetable curry + thoran + puliinji + chammanthi + pickle + chicken fry Swipe right to add item to cart.

4.4
(83)

Non-veg item. Erachi Fry Pothichoru. Costs: 365 rupees, Description: (Rice and accompaniments wrapped in banana leaf) choru + sambar + vegetable curry + thoran + puliinji + chammanthi + pickle + beef Fry Swipe right to add item to cart.

3.8
(22)

Non-veg item. Fish Curry Pothichoru (mahi Mahi). Costs: 360 rupees, Description: (Rice and accompaniments wrapped in banana leaf) choru + sambar + vegetable curry + thoran + puliinji + chammanthi + pickle + fish curry Swipe right to add item to cart.

4.1
(57)

Veg Item. Vegetarian Pothichoru. Costs: 225 rupees, Description: (Rice and accompaniments wrapped in banana leaf) choru + sambar + vegetable curry + thoran + puliinji + chammanthi + pickle Swipe right to add item to cart.

4.3
(116)

Non-veg item. Egg Pothichoru. Costs: 275 rupees, Description: (Rice and accompaniments wrapped in banana leaf) choru + sambar + vegetable curry + thoran + puliinji + chammanthi + pickle + omelette Swipe right to add item to cart.

3.9
(31)

About Salt Mango Tree

Best-Selling Dishes at Salt Mango Tree

Salt Mango Tree is a popular food destination in Indiranagar, Bangalore, known for serving delicious South Indian food. Customers can order from Salt Mango Tree for fresh preparation, satisfying portions, and flavorful dishes.

Chicken Varuthathu

Chicken Varuthathu is one of the popular dishes at Salt Mango Tree. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Indiranagar.

Chicken Biryani

Chicken Biryani is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty South Indian food in Bangalore.

Why Customers Love Ordering from Salt Mango Tree

Customers prefer Salt Mango Tree for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves South Indian dishes along with options such as soft drinks, making it suitable for different food preferences.

Enjoy Food from Salt Mango Tree at Home with Swiggy

Swiggy makes it easy to order food from Salt Mango Tree in Bangalore. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Salt Mango Tree in Indiranagar.

Discover More Restaurants in Indiranagar

Indiranagar has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Bangalore can discover more restaurants and order their favorite food online through Swiggy.

FAQs about Salt Mango Tree

Yes, Salt Mango Tree delivers food in Bangalore through Swiggy. Customers can order their favorite dishes online and enjoy doorstep delivery.

Disclaimer

  • All prices are set directly by the restaurant.
  • All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
  • An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.

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