Veg Item. Japanese Vegetable Gyoza. Costs: 350 rupees, Description: Pan-seared dumplings filled with cabbage, tofu, and shiitake, served with ponzu dipping sauce. Swipe right to add item to cart.

Non-veg item. Thai Chilli Basil Fish. Costs: 515 rupees, Description: Thai-style wok-tossed fish cubes with chili, basil, and crispy garlic. Swipe right to add item to cart.

Non-veg item. Teriyaki Chicken Wings. Costs: 495 rupees, Description: Chicken wings tossed in a sticky-sweet teriyaki glaze, garnished with sesame and spring onion. Swipe right to add item to cart.

Veg Item. Korean Gochujang Cauliflower. Costs: 350 rupees, Description: Batter-fried cauliflower florets glazed in gochujang sauce with scallions and sesame. Swipe right to add item to cart.

Non-veg item. Crispy Prawns Tempura. Costs: 399 rupees, Description: Light tempura-battered prawns fried to golden perfection, served with wasabi mayo. Swipe right to add item to cart.

Veg Item. Crispy Lotus Stem. Costs: 350 rupees, Description: Tossed in honey chili glaze with sesame. Swipe right to add item to cart.

Veg Item. Honey Chili Fries Potato. Costs: 299 rupees, Description: Golden fries with a honey chili glaze. Swipe right to add item to cart.

Non-veg item. Japanese Chicken Gyoza. Costs: 515 rupees, Description: Savory ground chicken and finely chopped vegetables, seasoned and encased in delicate, pan-fried or steamed dumpling wrappers Swipe right to add item to cart.

Veg Item. Mix Vegetable Tempura. Costs: 395 rupees, Description: Crispy assorted vegetables with tempura sauce. Swipe right to add item to cart.

Non-veg item. Japanese Egg Chilli. Costs: 395 rupees, Description: Tangy ponzu sauce with chilli and egg richness—bright, savoury and punchy Swipe right to add item to cart.

Veg Item. Spicy Korean Tofu. Costs: 395 rupees, Description: Tofu slice deep fry tossed wok spicy suace Swipe right to add item to cart.

Non-veg item. Vietnamese Caramel Ginger Chicken. Costs: 515 rupees, Description: Tender chicken simmered in a rich, sweet-savory caramel sauce infused with pungent ginger and often a hint of chili Swipe right to add item to cart.