What is Shreepuram Cloud Kitchen known for?

Shreepuram Cloud Kitchen is known for its popular indian dishes.

Does Shreepuram Cloud Kitchen offer vegetarian options?

Yes, Shreepuram Cloud Kitchen offers veg options, including 20 vegetarian items.

How can I order from Shreepuram Cloud Kitchen online?

Customers can open the Swiggy app or website, search for Shreepuram Cloud Kitchen in Bangalore, browse the menu, add dishes to the cart, and place the order online.

OtherBengaluru, Karnataka, India

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Shreepuram Cloud Kitchen

Name: Shreepuram Cloud Kitchen
Address: Basaveshwaranagar, Bangalore, Karnataka, 560021, IN
Telephone: 9900981462
Price range: ₹192 for two

NEW

•

₹192 for two

Home Food,

North Eastern

Outlet

Basaveshwaranagar

35-40 mins

Bestseller

Veg Item. Ghee Mini Podi Idly [14 pcs]. This item is a Bestseller, Costs: 70 rupees, Description: Ghee Mini Podi Idli (also known as Button Podi Idli) is a classic South Indian tiffin featuring bite-sized, steamed rice-and-lentil cakes tossed generously in aromatic melted ghee and spicy, coarse chutney powder (idli milagai podi) served with coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Ghee Mini Sambar Idly [14 pcs]. This item is a Bestseller, Costs: 70 rupees, Description: Soft, bite-sized mini idlis submerged in steaming-hot, flavorful hotel-style tiffin sambar, finished with a generous pour of pure aromatic cow ghee and garnished with fresh coriander and finely chopped shallots. Swipe right to add item to cart.

Veg Item. Ghee Podi Idly [2 pcs]. Costs: 90 rupees, Description: Steamed bite-sized button idlis tossed generously in aromatic, golden desi ghee and traditional spiced gunpowder (idli podi). Crisp on the outside, melt-in-the-mouth soft inside. Served with fresh coconut chutney and hot sambar. Swipe right to add item to cart.

Veg Item. Idly [3 pcs]. This item is a Bestseller, Costs: 60 rupees, Description: Soft, fluffy, melt-in-mouth steamed rice cakes. Served hot with piping sambar and traditional coconut chutney and Kara chutney Swipe right to add item to cart.

Veg Item. Puri [3 pcs]. This item is a Bestseller, Costs: 50 rupees, Description: Puri (or poori) is a deep-fried, unleavened bread made from whole wheat flour (atta) or all-purpose flour (maida), widely eaten across India for breakfast, festive meals, and special occasions served with aloo Masala and coconut chutney Swipe right to add item to cart.

Veg Item. Sambar Idly [2 pcs]. Costs: 40 rupees, Description: Sambar Idli (often called Dip Sambar Idli or Ghee Sambar Idli) is a classic South Indian tiffin dish featuring pillowy, steamed fermented rice-and-lentil cakes completely submerged in a piping hot, spiced lentil stew. Swipe right to add item to cart.

Veg Item. Plain Idly Batter 1000 Ml. Costs: 99 rupees, Swipe right to add item to cart.

Veg Item. Pesarattu [2 pcs]. Costs: 66 rupees, Swipe right to add item to cart.

Veg Item. Sambar Vada [2 small pcs]. Costs: 30 rupees, Swipe right to add item to cart.

Veg Item. Manatakali Keerai Poriyal [150 g.]. Costs: 115 rupees, Description: Manathakkali Keerai Poriyal is a traditional South Indian dry stir-fry made with black nightshade greens (Solanum nigrum), tempered spices, and freshly grated coconut. It carries a signature mild bitterness, earthy flavor, and delicate leafy texture, balanced by the sweetness of coconut and sautéed shallots. Swipe right to add item to cart.

Veg Item. Murungai Keerai Poriyal [150 g.]. Costs: 115 rupees, Description: Murungai Keerai Poriyal is a classic South Indian dry stir-fry made from tender moringa (drumstick) leaves, gently tempered with spices and finished with fresh grated coconut. It is a staple side dish in traditional Tamil meals, prized for its earthy flavor and high nutritional profile. Swipe right to add item to cart.

Veg Item. Ponangani Keerai Poriyal [150 g.]. Costs: 115 rupees, Description: Ponnanganni Keerai Poriyal is a classic South Indian dry greens stir-fry made from dwarf copperleaf (Alternanthera sessilis), gently sautéed with cooked moong dal (paasi paruppu), whole spices, and freshly grated coconut. Swipe right to add item to cart.

Veg Item. Pototo Fry [250 g.]. Costs: 53 rupees, Description: Potato Fry (also known as Aloo Fry or Urulai Kizhangu Varuval) is a classic, spiced South Indian side dish made with diced or sliced potatoes pan-roasted in oil until golden and crisp on the edges while remaining tender inside. Swipe right to add item to cart.

Veg Item. Sprouted Chickpea Sundal [200 g.]. Costs: 75 rupees, Description: Sprouted Chickpea Sundal is a nutritious, protein-dense South Indian warm salad made from germinated chickpeas (typically brown kala chana or white kabuli chana) lightly steamed and tossed with tempered spices and fresh coconut. Commonly prepared during festive occasions like Navaratri or enjoyed as an everyday healthy evening snack, it offers an earthy, nutty flavor with a tender-crisp texture. Swipe right to add item to cart.

Veg Item. Sprouted Green Gram Sundal [200 g.]. Costs: 75 rupees, Description: Sprouted Green Gram Sundal Hesaru Kaalu Usli) is a traditional, protein-packed South Indian warm salad. It is widely prepared as a sacred offering (prasadam or naivedyam) during festivals like Navratri and Ganesh Chaturthi, as well as an everyday healthy teatime snack. Swipe right to add item to cart.

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FAQs about Shreepuram Cloud Kitchen

Yes, Shreepuram Cloud Kitchen delivers food in Bangalore through Swiggy. Customers can order their favorite dishes online and enjoy doorstep delivery.

Disclaimer

All prices are set directly by the restaurant.
All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.