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Shreepuram Cloud Kitchen

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₹192 for two
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Basaveshwaranagar
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Veg Item. Idly [3 pcs]. Costs: 75 rupees, Description: Soft, fluffy, melt-in-mouth steamed rice cakes. Served hot with piping sambar and traditional coconut chutney and Kara chutney Swipe right to add item to cart.

Veg Item. Ghee Podi Idly [2 pcs]. Costs: 90 rupees, Description: Steamed bite-sized button idlis tossed generously in aromatic, golden desi ghee and traditional spiced gunpowder (idli podi). Crisp on the outside, melt-in-the-mouth soft inside. Served with fresh coconut chutney and hot sambar. Swipe right to add item to cart.

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Veg Item. Ghee Mini Sambar Idly [14 pcs]. Costs: 70 rupees, Description: Soft, bite-sized mini idlis submerged in steaming-hot, flavorful hotel-style tiffin sambar, finished with a generous pour of pure aromatic cow ghee and garnished with fresh coriander and finely chopped shallots. Swipe right to add item to cart.

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Veg Item. Plain Veetu Dosa [2 pcs]. Costs: 78 rupees, Swipe right to add item to cart.

Veg Item. Ghee Mini Podi Idly [14 pcs]. Costs: 75 rupees, Description: Ghee Mini Podi Idli (also known as Button Podi Idli) is a classic South Indian tiffin featuring bite-sized, steamed rice-and-lentil cakes tossed generously in aromatic melted ghee and spicy, coarse chutney powder (idli milagai podi) served with coconut chutney and sambar. Swipe right to add item to cart.

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Veg Item. Plain Idly Batter 1000 Ml. Costs: 99 rupees, Swipe right to add item to cart.

Veg Item. Puri [3 pcs]. Costs: 65 rupees, Description: Puri (or poori) is a deep-fried, unleavened bread made from whole wheat flour (atta) or all-purpose flour (maida), widely eaten across India for breakfast, festive meals, and special occasions served with aloo Masala and coconut chutney Swipe right to add item to cart.

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Veg Item. Gee Ven Pongal. Costs: 105 rupees, Swipe right to add item to cart.

Veg Item. Kesari Bath. Costs: 66 rupees, Swipe right to add item to cart.

Veg Item. Urad Dal Vada [2 small pcs]. Costs: 32 rupees, Swipe right to add item to cart.

Veg Item. Lemon Rice. Costs: 71 rupees, Swipe right to add item to cart.

Veg Item. Masala Dosa. Costs: 78 rupees, Swipe right to add item to cart.

Veg Item. Mini Tiffin. Costs: 162 rupees, Swipe right to add item to cart.

Veg Item. Pesarattu [2 pcs]. Costs: 66 rupees, Swipe right to add item to cart.

Veg Item. Sambar Idly [2 pcs]. Costs: 40 rupees, Description: Sambar Idli (often called Dip Sambar Idli or Ghee Sambar Idli) is a classic South Indian tiffin dish featuring pillowy, steamed fermented rice-and-lentil cakes completely submerged in a piping hot, spiced lentil stew. Swipe right to add item to cart.

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Veg Item. Sambar Vada [2 small pcs]. Costs: 30 rupees, Swipe right to add item to cart.

Veg Item. Tomato Bath. Costs: 71 rupees, Swipe right to add item to cart.

Veg Item. Veg Khuska – 1 Serving. Costs: 110 rupees, Swipe right to add item to cart.

Veg Item. Idiyappam (3 Pcs) With Coconut Milk. Costs: 125 rupees, Swipe right to add item to cart.

Veg Item. Tiffin Sambar (450 Ml). Costs: 110 rupees, Swipe right to add item to cart.

Veg Item. Tomato Chitranna. Costs: 85 rupees, Swipe right to add item to cart.

Veg Item. Manatakali Keerai Poriyal [150 g.]. Costs: 115 rupees, Description: Manathakkali Keerai Poriyal is a traditional South Indian dry stir-fry made with black nightshade greens (Solanum nigrum), tempered spices, and freshly grated coconut. It carries a signature mild bitterness, earthy flavor, and delicate leafy texture, balanced by the sweetness of coconut and sautéed shallots. Swipe right to add item to cart.

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Veg Item. Murungai Keerai Poriyal [150 g.]. Costs: 115 rupees, Description: Murungai Keerai Poriyal is a classic South Indian dry stir-fry made from tender moringa (drumstick) leaves, gently tempered with spices and finished with fresh grated coconut. It is a staple side dish in traditional Tamil meals, prized for its earthy flavor and high nutritional profile. Swipe right to add item to cart.

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Veg Item. Ponangani Keerai Poriyal [150 g.]. Costs: 115 rupees, Description: Ponnanganni Keerai Poriyal is a classic South Indian dry greens stir-fry made from dwarf copperleaf (Alternanthera sessilis), gently sautéed with cooked moong dal (paasi paruppu), whole spices, and freshly grated coconut. Swipe right to add item to cart.

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Veg Item. Pototo Fry [250 g.]. Costs: 53 rupees, Description: Potato Fry (also known as Aloo Fry or Urulai Kizhangu Varuval) is a classic, spiced South Indian side dish made with diced or sliced potatoes pan-roasted in oil until golden and crisp on the edges while remaining tender inside. Swipe right to add item to cart.

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Veg Item. Sprouted Chickpea Sundal [200 g.]. Costs: 75 rupees, Description: Sprouted Chickpea Sundal is a nutritious, protein-dense South Indian warm salad made from germinated chickpeas (typically brown kala chana or white kabuli chana) lightly steamed and tossed with tempered spices and fresh coconut. Commonly prepared during festive occasions like Navaratri or enjoyed as an everyday healthy evening snack, it offers an earthy, nutty flavor with a tender-crisp texture. Swipe right to add item to cart.

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Veg Item. Sprouted Green Gram Sundal [200 g.]. Costs: 75 rupees, Description: Sprouted Green Gram Sundal Hesaru Kaalu Usli) is a traditional, protein-packed South Indian warm salad. It is widely prepared as a sacred offering (prasadam or naivedyam) during festivals like Navratri and Ganesh Chaturthi, as well as an everyday healthy teatime snack. Swipe right to add item to cart.

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Veg Item. Kathirikai Morungai Sambar (450 Ml). Costs: 80 rupees, Swipe right to add item to cart.

Veg Item. South Indian Meals (single Serving). Costs: 110 rupees, Swipe right to add item to cart.

Veg Item. Tomato Rasam (450 Ml). Costs: 110 rupees, Swipe right to add item to cart.

Veg Item. White Plain Rice No Sambar & No Rasam (750 Ml). Costs: 60 rupees, Swipe right to add item to cart.

Veg Item. ABC Cold Pressed Juice (250 Ml). Costs: 149 rupees, Swipe right to add item to cart.

Related to Shreepuram Cloud Kitchen

Indian Snack House
4.2 • 30-35 mins
South Indian, Indian, Sweets, Snacks
Kammanahalli/Kalyan Nagar

About Shreepuram Cloud Kitchen

Best-Selling Dishes at Shreepuram Cloud Kitchen

Shreepuram Cloud Kitchen is a popular food destination in Basaveshwaranagar, Bangalore, known for serving delicious North Eastern food. Customers can order from Shreepuram Cloud Kitchen for fresh preparation, satisfying portions, and flavorful dishes.

Ghee Podi Idly [2 pcs]

Ghee Podi Idly [2 pcs] is one of the popular dishes at Shreepuram Cloud Kitchen. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Basaveshwaranagar.

Ghee Mini Podi Idly [14 pcs]

Ghee Mini Podi Idly [14 pcs] is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty North Eastern food in Bangalore.

Why Customers Love Ordering from Shreepuram Cloud Kitchen

Customers prefer Shreepuram Cloud Kitchen for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves North Eastern dishes along with options such as drumstick, making it suitable for different food preferences.

Enjoy Food from Shreepuram Cloud Kitchen at Home with Swiggy

Swiggy makes it easy to order food from Shreepuram Cloud Kitchen in Bangalore. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Shreepuram Cloud Kitchen in Basaveshwaranagar.

Discover More Restaurants in Basaveshwaranagar

Basaveshwaranagar has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Bangalore can discover more restaurants and order their favorite food online through Swiggy.

FAQs about Shreepuram Cloud Kitchen

Yes, Shreepuram Cloud Kitchen delivers food in Bangalore through Swiggy. Customers can order their favorite dishes online and enjoy doorstep delivery.

Disclaimer

  • All prices are set directly by the restaurant.
  • All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
  • An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.

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