Sweet Shillies
Veg Item. Lemon Rice (Chitranna) + Potato Fry. This item is a Bestseller, Costs: 275 rupees, Description: Lemon rice (Chitranna) is a popular South Indian, tangy, and nutty rice dish made by tempering cooked rice with mustard seeds, curry leaves, peanuts, chana dal, and lemon juice. It is commonly made using leftover rice, making it perfect for quick meals or lunchboxes. The dish is typically ready in 15–30 minutes. Swipe right to add item to cart.
Lemon Rice (Chitranna) + Potato Fry
Veg Item. Curd Rice with Potato Fry. Costs: 275 rupees, Description: Curd Rice with Potato Fry is a popular South Indian dish that combines the creamy and tangy flavors of curd rice with the crispy and spicy potato fry. Swipe right to add item to cart.
Curd Rice with Potato Fry
Veg Item. Buttermilk Upma. This item is a Bestseller, Costs: 220 rupees, Description: Buttermilk upma, or Majjige Uppittu, is a tangy, soft South Indian breakfast made by cooking roasted semolina (rava) in buttermilk instead of water. This version creates a lighter, creamy texture compared to traditional upma. It is typically prepared with tempering (mustard seeds, dal, chilies), curry leaves, and sometimes grated ginger or vegetables. Swipe right to add item to cart.
Buttermilk Upma
Veg Item. Dalia Upma. Costs: 310 rupees, Description: Dalia Upma (Broken Wheat Upma) is a wholesome, fiber-rich, and nutritious Indian breakfast dish. Made by cooking roasted cracked wheat with mixed vegetables and a traditional tempering of mustard seeds, curry leaves, and lentils, it is an excellent, low-glycemic alternative to standard rava (semolina) upma. Swipe right to add item to cart.
Dalia Upma
Veg Item. Curd Rice. This item is a Bestseller, Costs: 235 rupees, Description: Curd rice, or thayir sadam, is a popular South Indian comfort food made from cooked rice mixed with yogurt (curd) and milk, seasoned with a flavorful tempering of spices like mustard seeds, curry leaves, and chilies, and often garnished with ingredients like pomegranate seeds or grated carrots. It's known for being creamy, tangy, and soothing, making it a perfect light meal, especially in hot weather, and is often served with pickles or papad. Swipe right to add item to cart.
Curd Rice
Veg Item. 3 Poori with Sagu. Costs: 210 rupees, Description: Poori with aloo sagu (also known as Bombay sagu) is a classic South Indian breakfast combination featuring puffy, golden deep-fried flatbread served with a mildly spiced, starchy potato gravy thickened with gram flour. I've gathered some popular variations of this recipe from the web below, or you can follow the authentic Karnataka-style recipe provided under the carousel. Swipe right to add item to cart.
3 Poori with Sagu
Veg Item. Millet curd rice (Thayir Sadam). Costs: 310 rupees, Description: Millet curd rice (Thayir Sadam) is a cooling, nutrient-dense, and gluten-free alternative to traditional curd rice. By swapping white rice for high-fiber millets like foxtail or little millet, you get a gut-friendly, low-glycemic dish that keeps you full and energized. Swipe right to add item to cart.
Millet curd rice (Thayir Sadam)
Veg Item. Poha Pulihora. Costs: 265 rupees, Description: A vibrant and tangy rice dish, bursting with flavors and textures, perfect for a refreshing breakfast treat. Swipe right to add item to cart.
Poha Pulihora
Veg Item. Ragi Upma. Costs: 250 rupees, Description: Ragi Upma is a highly nutritious, fiber-rich, and calcium-dense alternative to traditional semolina upma, made using finger millet flour (ragi) or ragi semolina (rava). You can explore popular versions of this dish from top web sources or follow the wholesome recipe provided below. Swipe right to add item to cart.
Ragi Upma
Veg Item. Lemon Poha (Chitranna). Costs: 265 rupees, Description: A vibrant and zesty rice dish, combined with fresh herbs and a hint of tang, perfect for a refreshing breakfast. Swipe right to add item to cart.
Lemon Poha (Chitranna)
Veg Item. Butter Milk Rice Kali. Costs: 260 rupees, Description: A creamy, tangy delight, this comforting rice dish is a perfect way to start your day with warmth and flavor. Swipe right to add item to cart.
Butter Milk Rice Kali
Veg Item. Buttermilk Masala Upma. Costs: 265 rupees, Description: Savor this delightful breakfast medley, featuring a creamy, tangy twist that perfectly complements the hearty texture. Swipe right to add item to cart.
Buttermilk Masala Upma
Veg Item. Curd Poha | Dahi Poha. Costs: 250 rupees, Description: The traditional recipe includes yogurt (dahi or curd), poha (flattened rice flakes), cucumber, grated coconut, and spices. Swipe right to add item to cart.
Curd Poha | Dahi Poha
Veg Item. Curd Rice Ginger. Costs: 195 rupees, Description: Fresh ginger adds a crucial sharp, peppery crunch that balances the rich, cooling creaminess of South Indian curd rice. Incorporating ginger into your curd rice balances out the gut-cooling properties of yogurt with a warm, digestive kick. You can explore the curated recipes from the web or follow the comforting ginger-infused curd rice recipe below. Swipe right to add item to cart.
Curd Rice Ginger
Veg Item. Cucumber Poha. Costs: 150 rupees, Description: Cucumber Poha, also known as Southekayi Avalakki in Karnataka, is a refreshing, light, and hydrating dish. It combines flattened rice with grated cucumber and fresh coconut, making it an ideal no-cook or minimal-cook summer breakfast. Swipe right to add item to cart.
Cucumber Poha
Veg Item. Idly With Sambar (4 Pcs). Costs: 155 rupees, Description: An idli (or idly) is a traditional, savoury South Indian steamed rice cake that is widely popular as a healthy and light breakfast food. Swipe right to add item to cart.
Idly With Sambar (4 Pcs)
Veg Item. Rava Kesari. Costs: 195 rupees, Description: Rava Kesari (or Kesari Bath) is a popular South Indian sweet made from roasted semolina, sugar, ghee, and saffron. Swipe right to add item to cart.
Rava Kesari
Veg Item. Poha Ven Pongal. Costs: 210 rupees, Description: Ragi Upma is a highly nutritious, fiber-rich, and calcium-dense alternative to traditional semolina upma, made using finger millet flour (ragi) or ragi semolina (rava). You can explore popular versions of this dish from top web sources or follow the wholesome recipe provided below. Swipe right to add item to cart.
Poha Ven Pongal
Veg Item. Dalia Pongal. Costs: 280 rupees, Description: Savor the wholesome goodness of this hearty breakfast, featuring a delightful blend of textures and comforting flavors. Swipe right to add item to cart.
Dalia Pongal
Veg Item. Lemon Rice and Polihora with potato fry (3 in 1 Combo). Costs: 365 rupees, Description: A vibrant and zesty rice dish paired with soft, fluffy dumplings and crispy potato fry for a delightful morning treat. Swipe right to add item to cart.
Lemon Rice and Polihora with potato fry (3 in 1 Combo)
Veg Item. Pulihora (Tamarind Rice) + Potato Fry. This item is a Bestseller, Costs: 265 rupees, Description: Pulihora, simply put, is rice flavored with a tart/sour ingredient, tempered with mild spices, roasted peanuts & lentils. Swipe right to add item to cart.
Pulihora (Tamarind Rice) + Potato Fry
Veg Item. Cucumber Idly. This item is a Bestseller, Costs: 225 rupees, Description: These Cucumber Idlis or Thoushe Mudho as called in amchi households. They can be made instantly and are so tasty that you can't stop eating them. Swipe right to add item to cart.
Cucumber Idly
Non-veg item. Curd Rice with Masala Omelette. Costs: 289 rupees, Description: Curd rice paired with a spicy masala omelette is a beloved South Indian comfort food combination. The cooling, creamy texture of the yogurt rice perfectly balances the fiery, savory crunch of the eggs. Swipe right to add item to cart.
Curd Rice with Masala Omelette
Veg Item. Rice Kanji (Natural probiotic fermentation.). Costs: 310 rupees, Description: Old rice kanji, also known as Pazhaya Sadam, Neeragaram, or Chaddannam, is a traditional South Indian probiotic breakfast made by fermenting cooked rice overnight in water. Swipe right to add item to cart.
Rice Kanji (Natural probiotic fermentation.)
Non-veg item. Clear Chicken Congee (500ml). This item is a Bestseller, Costs: 355 rupees, Description: Chicken congee (jook) is a soothing, velvety rice porridge made by simmering rice in a large volume of liquid until the grains break down. Swipe right to add item to cart.
Clear Chicken Congee (500ml)
Non-veg item. Yechae Juk (Korean Kanji). Costs: 360 rupees, Description: A comforting bowl of creamy rice porridge, enriched with silky egg, offering warmth and delightful simplicity. Swipe right to add item to cart.
Yechae Juk (Korean Kanji)
Veg Item. Millet Masala Kanji. Costs: 350 rupees, Description: A hearty and flavorful dish, featuring a comforting blend of millets simmered to perfection, offering a warm and nourishing experience. Swipe right to add item to cart.
Millet Masala Kanji
Veg Item. Chinese Congee. Costs: 320 rupees, Description: Chinese congee (known as jook in Cantonese and zhōu in Mandarin) is a comforting, slow-cooked rice porridge. Swipe right to add item to cart.
Chinese Congee
Veg Item. Horsegram Rice Konjee. Costs: 279 rupees, Description: Horse gram rice kanji (kollu kanji) is a traditional, high-protein South Indian porridge made with horse gram (kollu), rice, and cooling buttermilk or spices. It is a nourishing, fiber-rich meal often used for weight management and energy. Swipe right to add item to cart.
Horsegram Rice Konjee
Veg Item. Moringa Thanni Kanji. Costs: 285 rupees, Description: A comforting bowl of nourishing goodness, this dish offers a rich, earthy flavor and a delightful texture that warms the soul. Swipe right to add item to cart.
Moringa Thanni Kanji
Veg Item. Ragi Kanji. Costs: 199 rupees, Description: Ragi Kanji (also known as ragi java, ragi malt, or kezhvaragu kanji) is a traditional, deeply nourishing South Indian beverage made from finger millet flour. Swipe right to add item to cart.
Ragi Kanji
Veg Item. Urad dal kanji (Sweet). Costs: 250 rupees, Description: Urad dal kanji (also known as Ulundhu kanji or Ulutham kanji) is a traditional South Indian porridge made from black or white urad dal, often combined with rice, spices, and coconut. Highly valued for its nutritional density, it is an excellent source of protein, iron, and fiber, and is frequently consumed for bone strength, energy, and postpartum recovery. Swipe right to add item to cart.
Urad dal kanji (Sweet)
Non-veg item. Chicken Millet Masala Kanji. Costs: 375 rupees, Description: A tantalizing blend of tender chicken and hearty millet simmered in aromatic spices, creating a comforting and flavorful experience. Swipe right to add item to cart.
Chicken Millet Masala Kanji
Veg Item. Hand-Pounded Spicy & Tangy (Uncooked) Rice Kanji . Costs: 195 rupees, Description: Savor the vibrant, zesty flavors of this delightful rice porridge, perfect for a refreshing meal. Swipe right to add item to cart.
Hand-Pounded Spicy & Tangy (Uncooked) Rice Kanji
Non-veg item. Egg Tomatoes Chutney. Costs: 250 rupees, Swipe right to add item to cart.
Egg Tomatoes Chutney
Veg Item. Tamarind Chutney. Costs: 260 rupees, Description: Sweet, and tangy Tamarind Chutney (imli chutney) Swipe right to add item to cart.
Tamarind Chutney
Veg Item. Peanut Chutney. Costs: 220 rupees, Description: Peanut chutney (also known as groundnut or palli chutney) is a creamy, nutty, and mildly spicy South Indian condiment commonly served with idli, dosa, vada, and upma. Swipe right to add item to cart.
Peanut Chutney
Veg Item. Fresh Coconut Chutney. Costs: 250 rupees, Description: Coconut chutney is a quintessential South Indian condiment traditionally made by blending fresh coconut meat with green chillies, ginger, and roasted gram dal, finished with a spluttered aromatic spice tempering. It is the ultimate accompaniment to breakfast staples like idli, crisp dosa, medu vada, and uttapam. Swipe right to add item to cart.
Fresh Coconut Chutney
Veg Item. Little Onion Chutney. Costs: 250 rupees, Description: South Indian Onion Chutney (Vengaya Chutney) is a spicy, tangy, and slightly sweet condiment made by sautéing onions, red chillies, tamarind, and lentils, then blending them into a smooth paste. Swipe right to add item to cart.
Little Onion Chutney
Veg Item. Tomato Chutney. Costs: 180 rupees, Description: Tomato chutney is a versatile, tangy, and savory Indian condiment primarily made by sautéing and blending ripe tomatoes, onions, garlic, and traditional spices. It serves as the perfect accompaniment for South Indian staple breakfasts like idli, dosa, and uttapam, or even north Indian parathas. Swipe right to add item to cart.
Tomato Chutney
Veg Item. Thanni Chutney. Costs: 190 rupees, Description: Thanni Chutney (literally meaning "Water Chutney" in Tamil) is a highly popular, spicy, and runny South Indian condiment originating from Madurai, Tamil Nadu. Swipe right to add item to cart.
Thanni Chutney
Veg Item. Idli Podi (50g). Costs: 95 rupees, Description: Idli Podi (also known as Milagai Podi, Chutney Pudi, or colloquially as "Gunpowder") is a dry, coarse spice condiment originating from South India. It is primarily made by dry-roasting lentils, sesame seeds, and dry red chillies, which are then ground together with salt and asafoetida. Traditionally served as a quick substitute for fresh chutneys, it is mixed with gingelly (sesame) oil or melted ghee to create a paste for dipping idlis, dosas, and uttapams. Swipe right to add item to cart.
Idli Podi (50g)
Veg Item. Getti Chutney . Costs: 190 rupees, Description: Getti Chutney is a thick, ultra-rich South Indian coconut chutney Swipe right to add item to cart.
Getti Chutney
Veg Item. Carrot Chutney. Costs: 190 rupees, Description: This vibrant blend offers a delightful balance of sweetness and tang, perfect for enhancing any meal. Swipe right to add item to cart.
Carrot Chutney
Veg Item. Spicy Chilli Curd Chutney. Costs: 190 rupees, Description: A zesty and tangy blend that adds a flavorful kick to any meal, perfect for elevating your dining experience. Swipe right to add item to cart.
Spicy Chilli Curd Chutney
Veg Item. Maddur Vada (5psc). This item is a Bestseller, Costs: 295 rupees, Description: Maddur Vada is a classic, ultra-crispy South Indian savoury fritter that originated in Maddur, a small town in the Mandya district of Karnataka. Unlike typical vadas made from lentil batter, this iconic snack features a signature blend of rice flour, semolina (rava), and maida (all-purpose flour) mixed with a large quantity of sliced onions and fresh herbs. It is famously served as a quintessential tea-time snack across Tiffin centres and railway routes linking Bengaluru and Mysuru. Swipe right to add item to cart.
Maddur Vada (5psc)
Veg Item. Pepper Vada (6 Pcs). Costs: 210 rupees, Description: Pepper Vadai (or Milagu Vadai) is a crispy, savory South Indian fritter made from urad dal (black gram) and freshly cracked black pepper. Swipe right to add item to cart.
Pepper Vada (6 Pcs)
Veg Item. Aloo Masala Bonda. Costs: 225 rupees, Description: Aloo Bonda is a highly popular South Indian deep-fried street food and tea-time snack consisting of a spiced mashed potato filling encased in a crispy chickpea flour (besan) batter. While it originated in Udupi hotels and remains a staple across Karnataka, Tamil Nadu, and Andhra Pradesh, it is widely loved across India. It is closely related to the West Indian Batata Vada, though the South Indian variant typically features regional tempering spices like mustard seeds and curry leaves. Swipe right to add item to cart.
Aloo Masala Bonda
Veg Item. Potato mix. Costs: 150 rupees, Swipe right to add item to cart.
Potato mix
Veg Item. Onion Bonda (4Pcs). Costs: 250 rupees, Description: Delight in these crispy, golden morsels, bursting with savory onion flavors and served hot for a perfect snack. Swipe right to add item to cart.
Onion Bonda (4Pcs)
Veg Item. Potato Bajji. Costs: 210 rupees, Description: Potato Bajji (also widely known as Aloo Pakora or Urulaikizhangu Bajji) is a popular Indian street food and tea-time snack. It features thinly sliced, soft potatoes coated in a seasoned chickpea flour (besan) batter and deep-fried until puffed and golden crisp. Swipe right to add item to cart.
Potato Bajji
Veg Item. Aloo Bonda (5pcs). Costs: 220 rupees, Description: Aloo Bonda is a popular South Indian street food and tea-time snack consisting of a spiced mashed potato filling encased in a crispy chickpea flour (besan) batter. This savory, ball-shaped fritter originated in Udupi hotels and is a close relative to the Maharashtrian snack Batata Vada. Swipe right to add item to cart.
Aloo Bonda (5pcs)
Veg Item. Ghee Sambar Rice. Costs: 285 rupees, Description: Ghee Sambar Rice (also known as Sambar Sadam or Bisi Bele Bath in Karnataka) is a beloved, comforting South Indian dish. It’s a flavorful, one-pot meal made with soft-cooked rice, pigeon peas (toor dal), assorted vegetables, tamarind, and a robust blend of aromatic spices. Swipe right to add item to cart.
Ghee Sambar Rice
Veg Item. Sambar Rice Bowl. Costs: 230 rupees, Description: Sambar Rice (also known as Sambar Sadam or Bisi Bele Bath in Karnataka) is a beloved, comforting South Indian dish. It’s a flavorful, one-pot meal made with soft-cooked rice, pigeon peas (toor dal), assorted vegetables, tamarind, and a robust blend of aromatic spices. Swipe right to add item to cart.
Sambar Rice Bowl
Veg Item. Moringa Sambar. Costs: 195 rupees, Description: Moringa sambar is a traditional South Indian lentil stew featuring moringa pods (drumsticks) simmered in a tangy tamarind base with specialized spices. Swipe right to add item to cart.
Moringa Sambar
Veg Item. Dal Fry. Costs: 199 rupees, Description: Dal Fry is a classic Indian lentil dish made by simmering soft-cooked lentils in a spiced stir-fried masala of onions, tomatoes, ginger, garlic, and ghee. Swipe right to add item to cart.
Dal Fry
Veg Item. Plain Moong Dal Khichdi. Costs: 280 rupees, Description: A comforting blend of soft lentils and rice, simmered to perfection for a wholesome and satisfying meal. Swipe right to add item to cart.
Plain Moong Dal Khichdi
Veg Item. Ragi Ball With Chutney. Costs: 269 rupees, Description: Delight in a wholesome, nutritious treat, perfectly paired with a flavorful and tangy dip that enhances every bite. Swipe right to add item to cart.
Ragi Ball With Chutney
Veg Item. Jeera Rice With Dal Tadka. Costs: 250 rupees, Swipe right to add item to cart.
Jeera Rice With Dal Tadka
Veg Item. Beetroot Rice. Costs: 190 rupees, Description: Vibrant grains infused with earthy undertones and a touch of sweetness, creating a delightful and colorful meal. Swipe right to add item to cart.
Beetroot Rice
Veg Item. Plain Steam Rice. Costs: 175 rupees, Description: Fluffy and aromatic, this simple yet satisfying dish offers a perfect base for any meal, inviting you to savor its comforting essence. Swipe right to add item to cart.
Plain Steam Rice
Veg Item. Jeera Rice. Costs: 190 rupees, Description: Jeera Rice is a delightful rice dish that can be paired with your favourite dal or any gravy. Swipe right to add item to cart.
Jeera Rice
Veg Item. Mix Veg Rice Combo. Costs: 195 rupees, Swipe right to add item to cart.
Mix Veg Rice Combo
Veg Item. Pepper Garlic Rice. Costs: 195 rupees, Swipe right to add item to cart.
Pepper Garlic Rice
Veg Item. Capsicum Rice. Costs: 185 rupees, Swipe right to add item to cart.
Capsicum Rice
Veg Item. Carrot Masala Rice. Costs: 195 rupees, Description: A fragrant blend of aromatic rice and tender carrots, infused with vibrant spices for a delightful meal. Swipe right to add item to cart.
Carrot Masala Rice
Veg Item. Potato Fry. This item is a Bestseller, Costs: 175 rupees, Description: Potato fry (Aloo Fry) is a quick, crispy, and universally loved Indian side dish. Swipe right to add item to cart.
Potato Fry
Veg Item. Golden Garlic Butter Potato Fry. Costs: 220 rupees, Description: Crisp, golden potatoes are sautéed in rich garlic butter, delivering a savory, irresistible flavor. Swipe right to add item to cart.
Golden Garlic Butter Potato Fry
Veg Item. Pepper Potato Fry. Costs: 185 rupees, Description: Tender potatoes are sautéed to perfection, tossed with aromatic spices that create a delightful medley of flavors and textures. Swipe right to add item to cart.
Pepper Potato Fry
Non-veg item. Chilli Garlic Egg Fried Rice. Costs: 350 rupees, Description: Chilli Garlic Egg Fried Rice is the ultimate quick comfort meal. It features fluffy leftover rice, softly scrambled eggs, and a punchy, fiery garlic paste. Swipe right to add item to cart.
Chilli Garlic Egg Fried Rice
Non-veg item. Egg fired rice. Costs: 210 rupees, Swipe right to add item to cart.
Egg fired rice
Veg Item. Veg fired rice. Costs: 185 rupees, Swipe right to add item to cart.
Veg fired rice
Veg Item. Chilli Garlic Fried Rice. Costs: 269 rupees, Description: Chilli garlic fried rice is a popular Indo-Chinese stir-fry dish characterized by its bold, pungent garlic notes and fiery kick from red chillies. Swipe right to add item to cart.
Chilli Garlic Fried Rice
Veg Item. Cucumber Idly with Chutney Sambar. Costs: 320 rupees, Description: Light and fluffy, these steamed rice cakes are infused with refreshing cucumber, creating a delightful and unique twist on a classic favorite. Swipe right to add item to cart.
Cucumber Idly with Chutney Sambar
Veg Item. Mixed Vegetables Idli. Costs: 195 rupees, Description: Steamed to perfection, this fluffy and savory treat is infused with a colorful medley of fresh vegetables for a delightful bite. Swipe right to add item to cart.
Mixed Vegetables Idli
Veg Item. Idli With Sambar (4Pcs). Costs: 165 rupees, Description: Soft, fluffy rice cakes paired with a rich, flavorful lentil stew create a comforting culinary experience. Swipe right to add item to cart.
Idli With Sambar (4Pcs)
Veg Item. Idli (4No.). Costs: 155 rupees, Description: Soft, fluffy steamed rice cakes with a delicate texture, perfect for a comforting meal. Swipe right to add item to cart.
Idli (4No.)
Veg Item. Masala Idly (3no.). Costs: 250 rupees, Description: Soft and fluffy rice cakes, infused with aromatic spices and served warm, offering a delightful culinary experience. Swipe right to add item to cart.
Masala Idly (3no.)
Non-veg item. Idli Biryani. Costs: 250 rupees, Description: Savor the delight of fluffy rice cakes infused with aromatic spices and tender eggs, creating a unique and flavorful experience. Swipe right to add item to cart.
Idli Biryani
Veg Item. Ragi Idli. Costs: 290 rupees, Description: Ragi Idli is a nutritious, calcium-rich South Indian breakfast made by combining finger millet (ragi) with urad dal and rice. It is an excellent, diabetic-friendly, and gluten-free alternative to standard white rice idlis. Swipe right to add item to cart.
Ragi Idli
Veg Item. Whole Wheat Chapati (3Pcs). Costs: 185 rupees, Description: Whole wheat chapati is an unleavened Indian flatbread made from finely milled whole wheat flour (atta), water, and a pinch of salt. Swipe right to add item to cart.
Whole Wheat Chapati (3Pcs)
Veg Item. Butter Roti (3Pcs). Costs: 245 rupees, Description: Butter roti is a popular Indian flatbread made from whole wheat flour, cooked on a griddle or in a traditional clay oven, and finished with a generous layer of melted butter. Swipe right to add item to cart.
Butter Roti (3Pcs)
Veg Item. Roti (3Pcs). Costs: 175 rupees, Description: +7 A chapati is a popular, unleavened flatbread originating from the Indian subcontinent. Made primarily with whole-wheat flour (atta), water, and a pinch of salt, the dough is rolled thin and dry-cooked on a hot, flat iron griddle (known as a tawa). Swipe right to add item to cart.
Roti (3Pcs)
Veg Item. Tawa chapati (2Pcs). Costs: 175 rupees, Description: A tawa chapati (also known as tawa roti or phulka) is a traditional unleavened Indian flatbread made from whole wheat flour (atta), water, and salt, cooked daily on a concave griddle called a tawa. Swipe right to add item to cart.
Tawa chapati (2Pcs)
Veg Item. Chapati (2No.) With Egg Tomatoes Chutney. Costs: 210 rupees, Description: Warm, soft flatbreads paired with a delightful egg and tangy tomato chutney for a satisfying bite. Swipe right to add item to cart.
Chapati (2No.) With Egg Tomatoes Chutney
Veg Item. Abc. Costs: 285 rupees, Description: ABC juice is a popular, nutrient-dense beverage made by blending or juicing Apple, Beetroot, and Carrot. It is an excellent natural energy booster rich in vitamins, iron, and antioxidants, and is commonly consumed on an empty stomach in the morning. Swipe right to add item to cart.
Abc
Veg Item. Beetroot Juice (400Ml). Costs: 150 rupees, Description: Beetroot juice is a nutrient-dense beverage rich in dietary nitrates, vitamins, and antioxidants. Drinking about 250 ml daily is linked to improved exercise stamina, enhanced blood flow, and reduced systolic blood pressure. Swipe right to add item to cart.
Beetroot Juice (400Ml)
Veg Item. Lime Juice. Costs: 120 rupees, Description: Lime juice is the acidic, citrus liquid extracted from fresh limes or from concentrated extracts. Swipe right to add item to cart.
Lime Juice
Veg Item. Butter Milk Masala. Costs: 160 rupees, Description: Buttermilk masala (often called chaas masala) is a savory, cooling spice blend designed for yogurt-based drinks. Typically made from a mix of roasted cumin, black salt, mint, dry mango powder (amchur), and ginger, it perfectly enhances digestion while adding a zesty, refreshing punch to chilled buttermilk. Swipe right to add item to cart.
Butter Milk Masala
Veg Item. Carrot Juice. Costs: 150 rupees, Description: Experience a refreshing burst of natural sweetness and vibrant flavor, perfect for rejuvenating your day. Swipe right to add item to cart.
Carrot Juice
Veg Item. Rava Potato Fry. Costs: 210 rupees, Description: Crispy golden bites of tender potatoes are coated in a flavorful semolina crust, delivering a delightful crunch with every bite. Swipe right to add item to cart.
Rava Potato Fry
Veg Item. Jeera Aloo. Costs: 195 rupees, Description: Jeera Aloo is a classic North Indian vegetarian side dish made of boiled potatoes tossed in a tempering of cumin seeds (jeera), green chillies, ginger, and aromatic ground spices. Swipe right to add item to cart.
Jeera Aloo
Non-veg item. Egg Masala. Costs: 290 rupees, Description: Egg masala (also known as anda masala) is a classic, high-protein Indian comfort dish featuring hard-boiled eggs simmered in a richly spiced onion-tomato gravy. It is a legendary roadside dhaba staple enjoyed across the subcontinent. Swipe right to add item to cart.
Egg Masala
Non-veg item. Egg Potato Fry. Costs: 230 rupees, Description: This flavorful curry features tender potatoes and perfectly cooked eggs, infused with aromatic spices for a comforting delight. Swipe right to add item to cart.
Egg Potato Fry
Veg Item. Horse Gram Soup. Costs: 260 rupees, Description: Horse gram soup (often called Kollu Rasam or Kulthi Soup) is a highly nutritious, protein-rich dish popular in Indian cuisine. It is traditionally made by boiling roasted horse gram, then simmering the nutrient-dense broth with spices like garlic, pepper, cumin, and tamarind. It is perfect for weight loss and boosting immunity. Swipe right to add item to cart.
Horse Gram Soup
Non-veg item. Egg Drop Soup. Costs: 250 rupees, Description: Egg Drop soup is a clean and simple soup made with Eggs and few flavouring. The soup is very nutritious and is very popular. Swipe right to add item to cart.
Egg Drop Soup
Veg Item. Veg soupy. Costs: 150 rupees, Swipe right to add item to cart.
Veg soupy
Veg Item. Sweet & Tangy Pepper Rasam. Costs: 185 rupees, Description: A delightful blend of sweetness and tanginess, this aromatic broth tantalizes your taste buds with its vibrant flavors. Swipe right to add item to cart.
Sweet & Tangy Pepper Rasam
Veg Item. Pepper Rasam. Costs: 199 rupees, Description: Pepper Rasam (also known as Milagu Rasam) is a traditional, spicy, and tangy South Indian clear soup made primarily with freshly crushed black peppercorns, cumin, tamarind, and garlic. It is highly celebrated as a comforting home remedy for soothing common colds, coughs, and sore throats. Swipe right to add item to cart.
Pepper Rasam
Veg Item. Chinese Rasam (uncooked). Costs: 190 rupees, Description: A fragrant, tangy broth infused with aromatic spices, offering a comforting and refreshing experience in every sip. Swipe right to add item to cart.
Chinese Rasam (uncooked)
Non-veg item. Egg Fried. Costs: 150 rupees, Description: A delightful blend of fluffy eggs nestled between toasted bread, creating a warm and satisfying treat. Swipe right to add item to cart.
Egg Fried
Non-veg item. Masala Omelette. Costs: 99 rupees, Description: An Indian-style omelet, universally known as a Masala Omelette, is a vibrant, spicy, and thoroughly cooked egg dish packed with finely chopped vegetables and aromatic ground spices. Unlike its pale, soft European counterparts, a classic desi omelet features beautifully crisp, golden-brown edges and a thin, robust texture. Swipe right to add item to cart.
Masala Omelette
Veg Item. Veg Omelette. Costs: 195 rupees, Description: A fluffy, hearty creation filled with colorful vegetables, offering a delightful start to your day. Swipe right to add item to cart.
Veg Omelette
Veg Item. Filter Coffee. Costs: 95 rupees, Description: Filter coffee, often called Filter Kaapi, is a traditional Indian brewing method particularly beloved in South India. It is made by mixing hot, frothy milk and sugar with a thick, concentrated coffee extract known as a decoction. Unlike instant coffee, filter coffee is prepared using a special stainless steel or brass filter through a slow percolation process that extracts a more robust and aromatic flavour. Swipe right to add item to cart.
Filter Coffee
Veg Item. Kadak Tea. Costs: 80 rupees, Description: Karak tea is a strong, spiced, and milky tea popular in the Middle East, made by boiling black tea with milk, sugar, and spices like cardamom, cloves, and ginger, resulting in a rich, aromatic, and creamy beverage often served with snacks like dates or pastries. The name "karak" means "strong" in Arabic, referring to its bold flavor, achieved by simmering the ingredients until it reaches a deep caramel color. Swipe right to add item to cart.
Kadak Tea
Veg Item. Masala Tea. Costs: 80 rupees, Description: Masala chai is a popular South Asian spiced milk tea made by brewing black tea with a blend of aromatic spices like cardamom, cloves, cinnamon, and ginger, along with milk, water, and a sweetener. The spices are often crushed and simmered with water before adding milk and tea leaves, creating a flavorful, warming, and often invigorating beverage. The strength and creaminess can be adjusted by changing the ratio of milk to water and the brewing time. Swipe right to add item to cart.
Masala Tea
Veg Item. Ginger Coffee. Costs: 85 rupees, Description: Ginger coffee—traditionally known in South India as Chukku Kaapi or Sukku Malli Coffee—is a comforting, spiced black coffee brew celebrated for its warming flavor and deep roots in Ayurvedic wellness. It blends the robust strength of coffee with the sharp, fiery kick of dry ginger and other medicinal spices. Swipe right to add item to cart.
Ginger Coffee
Veg Item. Pepper Turmeric Milk. Costs: 180 rupees, Description: A warm and soothing drink that combines rich flavors with a healthful twist, offering a comforting experience in every sip. Swipe right to add item to cart.
Pepper Turmeric Milk
Veg Item. Lemon Garlic Maggi. Costs: 150 rupees, Description: A zesty delight, this noodle dish combines tangy lemon and aromatic garlic for a refreshing twist. Swipe right to add item to cart.
Lemon Garlic Maggi
Veg Item. Plain Udad Dal Papad (3pcs). Costs: 50 rupees, Description: Plain Udad Dal Papad (also known as Sada Urad Dal Papad or Appalam) is a traditional, thin, and crispy Indian wafer made primarily from black gram (urad dal) flour, salt, and mild leavening agents. Unlike masala or Punjabi variants, it contains no heavy black pepper clusters or dominant spices, offering a clean, subtle, and earthy lentil flavour. It serves as a classic, high-protein, and crunchy accompaniment to daily Indian meals. Swipe right to add item to cart.
Plain Udad Dal Papad (3pcs)
Veg Item. Veg soupy noodles. Costs: 179 rupees, Swipe right to add item to cart.
Veg soupy noodles
Veg Item. Veg Noodles. Costs: 210 rupees, Description: Veg noodles are a popular Indo-Chinese dish made by stir-frying noodles on high heat with crisp vegetables, soy sauce, and aromatics. Swipe right to add item to cart.
Veg Noodles
Non-veg item. Egg Noodles. Costs: 230 rupees, Description: Egg noodles are a versatile, non-vegetarian pasta variation made with a flour and egg mixture. Swipe right to add item to cart.
Egg Noodles
Veg Item. Chapati Noodles. Costs: 250 rupees, Swipe right to add item to cart.
Chapati Noodles
Related to Sweet Shillies
About Sweet Shillies
Best-Selling Dishes at Sweet Shillies
Sweet Shillies is a popular food destination in Kammanahalli/Kalyan Nagar, Bangalore, known for serving delicious Asian food. Customers can order from Sweet Shillies for fresh preparation, satisfying portions, and flavorful dishes.
Pulihora (Tamarind Rice) + Potato Fry
Pulihora (Tamarind Rice) + Potato Fry is one of the popular dishes at Sweet Shillies. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Kammanahalli/Kalyan Nagar.
Cucumber Idly
Cucumber Idly is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty Asian food in Bangalore.
Why Customers Love Ordering from Sweet Shillies
Customers prefer Sweet Shillies for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves Asian dishes along with options such as other dry starters, making it suitable for different food preferences.
Enjoy Food from Sweet Shillies at Home with Swiggy
Swiggy makes it easy to order food from Sweet Shillies in Bangalore. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Sweet Shillies in Kammanahalli/Kalyan Nagar.
Discover More Restaurants in Kammanahalli/Kalyan Nagar
Kammanahalli/Kalyan Nagar has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Bangalore can discover more restaurants and order their favorite food online through Swiggy.
FAQs about Sweet Shillies
Disclaimer
- All prices are set directly by the restaurant.
- All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
- An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.
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