Tadipatri Biryani

Non-veg item. Rayalaseema Green Chilli Chicken. Costs: 370 rupees, Description: A fiery specialty from the heart of Rayalaseema, this bold chicken dish captures the rustic heat and rich flavors of traditional Andhra Pradesh cuisine. Swipe right to add item to cart.

Non-veg item. Rayalaseema Chilli Chicken. Costs: 370 rupees, Description: A bold and fiery classic from the rugged lands of Rayalaseema, this signature chicken dish is celebrated for its intense heat and rustic spice blend rooted in the culinary traditions of Andhra Pradesh. Swipe right to add item to cart.

Non-veg item. Nimmakaya Kodi. Costs: 370 rupees, Description: A bright and zesty chicken delicacy from Andhra Pradesh, Nimmakaya Kodi (Lemon Chicken) is a refreshing twist on traditional spicy curries, balancing bold heat with vibrant citrus notes. Swipe right to add item to cart.

Non-veg item. Chicken Fry. Costs: 370 rupees, Description: A timeless favorite across Indian kitchens, Chicken Fry is a bold, spice-forward dish that delivers deep flavor in every bite. Succulent chicken pieces are marinated with ginger-garlic paste, red chilli powder, turmeric, and house-ground spices, then slow-cooked and pan-fried until perfectly tender and coated in a rich, aromatic masala. Swipe right to add item to cart.

Non-veg item. Miryala Chicken. Costs: 370 rupees, Description: Tender chicken pieces are slow-cooked with onions, ginger-garlic paste, and hand-pounded peppercorns, allowing the robust spice to infuse every bite. Unlike chilli-based curries, this dish draws its signature heat from black pepper, delivering a sharp, earthy warmth balanced with fragrant curry leaves and whole spices. Swipe right to add item to cart.

Non-veg item. Boggu Chicken. Costs: 380 rupees, Description: Juicy chicken pieces are marinated in a blend of red chilli powder, crushed pepper, ginger-garlic paste, and traditional house-ground masalas. Slow-cooked with onions, green chilies, and fragrant curry leaves, the dish is finished as a thick, semi-dry roast where the spices cling beautifully to every bite. Swipe right to add item to cart.

Non-veg item. Spl Chicken Kebab. Costs: 385 rupees, Swipe right to add item to cart.

Non-veg item. Pandu Mirchi Kodi. Costs: 395 rupees, Description: chicken (boneless or small bone-in pieces) 8–10 green chilies (slit or whole, adjust to taste) 2 tbsp ginger-garlic paste 1 medium onion, finely chopped 1 tsp turmeric powder 1 tsp red chili powder (optional for extra heat) 1 tsp coriander powder 2–3 sprigs curry leaves 2–3 tbsp oil Salt to taste Fresh coriander for garnish Swipe right to add item to cart.

Non-veg item. Tadipatri Spl Chicken (Dry). Costs: 390 rupees, Description: chicken (boneless or small bone-in pieces) 2 tbsp ginger-garlic paste 1–2 tsp red chili powder (adjust to taste) 1 tsp turmeric powder 1 tsp coriander powder 1–2 tsp freshly crushed black pepper 8–10 dry red chilies 2–3 sprigs curry leaves 1 medium onion, finely chopped 2–3 tbsp oil Salt to taste Fresh coriander for garnish. Swipe right to add item to cart.

Non-veg item. Peddamma Kodi. Costs: 390 rupees, Swipe right to add item to cart.

Non-veg item. Andhra Chicken Roast. Costs: 390 rupees, Swipe right to add item to cart.

Non-veg item. Rayalaseema Chilli Chicken (B/L). Costs: 390 rupees, Description: chicken (bone-in pieces) 2 tbsp ginger-garlic paste 1–2 tsp red chili powder (adjust to taste) 1 tsp turmeric powder 1 tsp coriander powder 1–2 tsp freshly crushed black pepper 8–10 dry red chilies 2–3 sprigs curry leaves 1 medium onion, finely chopped 2–3 tbsp oil Salt to taste Fresh coriander for garnish. Swipe right to add item to cart.

Non-veg item. Kodi 555 (B/L). Costs: 390 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Lollipop. Costs: 390 rupees, Description: chicken lollipops (drumettes or frenched wings) 2 tbsp ginger-garlic paste 1 tsp soy sauce (optional) 1 tsp red chili powder 1/2 tsp turmeric powder 1 tsp black pepper 2 tbsp cornflour or all-purpose flour 1 egg (for coating) Salt to taste Oil for deep frying. Swipe right to add item to cart.

Non-veg item. Chicken Drumsticks. Costs: 390 rupees, Description: chicken drumsticks 2 tbsp ginger-garlic paste 1 tsp red chili powder 1/2 tsp turmeric powder 1 tsp coriander powder 1 tsp garam masala 1 tbsp lemon juice 2 tbsp yogurt (optional, for tenderness) 2–3 tbsp oil Salt to taste. Swipe right to add item to cart.

Non-veg item. Leg Piece Kebab. Costs: 400 rupees, Description: chicken leg pieces 3 tbsp yogurt 2 tbsp ginger-garlic paste 1 tsp red chili powder 1 tsp turmeric powder 1 tsp coriander powder 1/2 tsp garam masala 1 tbsp lemon juice 1–2 tbsp oil Salt to taste Skewers (if grilling) Fresh coriander or mint for garnish. Swipe right to add item to cart.

Non-veg item. Crispy Chilli Chicken (B/L). Costs: 440 rupees, Description: boneless chicken, cut into bite-sized pieces 2 tbsp ginger-garlic paste 1 tsp soy sauce (optional) 1 tsp red chili powder 1/2 tsp turmeric powder 1 tsp black pepper 2–3 tbsp cornflour or all-purpose flour (for crispiness) 1 egg (for coating) Salt to taste Oil for deep frying 2–3 green chilies, sliced 2–3 tbsp soy sauce, chili sauce, and vinegar for tossing Spring onions for garnish. Swipe right to add item to cart.

Non-veg item. Kaju Chicken (B/L). Costs: 440 rupees, Swipe right to add item to cart.

Non-veg item. Spl Chicken Leaf (B/L). Costs: 440 rupees, Swipe right to add item to cart.

Non-veg item. Kodi Sixer (B/L). Costs: 440 rupees, Description: boneless chicken, cut into bite-sized pieces 2 tbsp ginger-garlic paste 1 medium onion, finely chopped 2–3 green chilies, slit 2–3 sprigs curry leaves 8–10 dry red chilies 1 tsp turmeric powder 1–2 tsp red chili powder (adjust to taste) 1 tsp coriander powder 1/2 tsp garam masala 2–3 tbsp oil Salt to taste Fresh coriander for garnish. Swipe right to add item to cart.

Non-veg item. Kothimeera Chicken (B/L). Costs: 440 rupees, Description: boneless chicken, cut into bite-sized pieces 2 tbsp ginger-garlic paste 1 medium onion, finely chopped 2–3 green chilies, slit 2–3 sprigs curry leaves 8–10 dry red chilies 1 tsp turmeric powder 1–2 tsp red chili powder (adjust to taste) 1 tsp coriander powder 1/2 tsp garam masala 2–3 tbsp oil Salt to taste Fresh coriander (kothimeera) for garnish. Swipe right to add item to cart.

Non-veg item. Pudina Chicken (B/L). Costs: 445 rupees, Description: boneless chicken, cut into bite-sized pieces 2 tbsp ginger-garlic paste 1 medium onion, finely chopped 2–3 green chilies, slit 2–3 sprigs curry leaves 8–10 dry red chilies 1 tsp turmeric powder 1–2 tsp red chili powder (adjust to taste) 1 tsp coriander powder 1/2 tsp garam masala 2–3 tbsp oil Salt to taste Fresh mint (pudina) leaves for garnish. Swipe right to add item to cart.

Non-veg item. Karivepaku Chicken (B/L). Costs: 435 rupees, Swipe right to add item to cart.

Non-veg item. Taagubothu Kodi. Costs: 470 rupees, Swipe right to add item to cart.

Non-veg item. Basket Chicken. Costs: 470 rupees, Swipe right to add item to cart.

Non-veg item. Fish Fry. Costs: 349 rupees, Description: Fish Fry Fresh fish marinated in aromatic spices and shallow-fried to golden perfection. Crisp on the outside, tender and juicy inside, this classic coastal favorite is bursting with flavor. Swipe right to add item to cart.

Non-veg item. Karivepaku Chepala Fry. Costs: 370 rupees, Description: Fresh fish fillets marinated with garlic, curry leaves, and a blend of regional spices, pan-fried until golden brown. This dish is a perfect harmony of heat, aroma, and coastal flavor—a must-try for seafood lovers seeking an authentic Andhra experience. Swipe right to add item to cart.

Non-veg item. Pepper Fish Fry. Costs: 390 rupees, Description: Fresh fish marinated with cracked black pepper, aromatic spices, and a hint of citrus, then pan-fried until golden and crispy. Bold, peppery, and irresistibly flavorful—perfect for spice lovers seeking authentic coastal taste. Swipe right to add item to cart.

Non-veg item. Garlic Fish. Costs: 395 rupees, Description: Fresh fish fillets marinated with garlic, spices, and lemon, then pan-fried to a golden crisp. Aromatic, flavorful, and irresistibly savory—a garlic lover’s delight. Swipe right to add item to cart.

Non-veg item. Chilli Fish. Costs: 395 rupees, Description: Crispy-fried fish pieces tossed in a spicy Indo-Chinese sauce with green chilies, garlic, onions, and bell peppers. Bold, tangy, and fiery, this dish delivers a perfect balance of crunch and flavor. Swipe right to add item to cart.

Non-veg item. Fish Fry (B/L). Costs: 400 rupees, Description: Tender fish fillets, marinated with traditional spices and herbs, then shallow-fried to a golden crisp. Available boneless or in large cuts, offering a juicy, flavorful bite every time—perfect for seafood lovers. Swipe right to add item to cart.

Non-veg item. Crunchy Fried Fish. Costs: 445 rupees, Description: Fresh fish fillets coated with a spiced, crispy batter and shallow-fried to perfection. Each bite delivers a crunchy exterior and tender, flavorful fish inside—an irresistible treat for seafood lovers. Swipe right to add item to cart.

Non-veg item. Apollo Fish. Costs: 445 rupees, Description: Fresh fish fillets marinated in a blend of red chili, garlic, ginger, and tangy spices, then shallow-fried to a golden crisp. Bold, flavorful, and perfectly spiced—a true South Indian favorite. Swipe right to add item to cart.

Non-veg item. Fish Hot Butter. Costs: 445 rupees, Description: Tender fish fillets, shallow-fried and tossed in sizzling butter with chili, garlic, and aromatic spices. Creamy, spicy, and full of flavor—perfect for those who love a buttery, fiery seafood experience. Swipe right to add item to cart.

Non-veg item. Chilli Prawns. Costs: 469 rupees, Description: Fresh prawns tossed in a sizzling mix of red chilies, garlic, ginger, and tangy sauces, delivering a fiery, flavorful bite every time. Perfect for spice lovers and seafood enthusiasts. Swipe right to add item to cart.

Non-veg item. Prawn Hot Butter. Costs: 480 rupees, Description: Fresh prawns lightly fried and tossed in hot butter with garlic, chilies, and aromatic spices. Creamy, spicy, and bursting with flavor—an indulgent seafood favorite. Swipe right to add item to cart.

Non-veg item. Royyala Pakoda. Costs: 500 rupees, Description: Fresh prawns coated in a spiced batter and deep-fried until golden and crispy. Crunchy on the outside and juicy inside, this classic seafood snack is bursting with flavor and aroma. Swipe right to add item to cart.

Non-veg item. Royyala Iguru. Costs: 555 rupees, Description: Succulent prawns slow-cooked in a thick Andhra-style masala with onions, tomatoes, ginger, garlic, and freshly ground spices. Rich, spicy, and full of coastal flavors, finished with a semi-dry texture. Swipe right to add item to cart.

Non-veg item. Royyala Fry. Costs: 555 rupees, Description: Fresh prawns marinated in aromatic spices and shallow-fried to golden perfection. Crisp on the outside, tender on the inside, this coastal favorite is a burst of flavor in every bite. Swipe right to add item to cart.

Non-veg item. Vellulli Karam Royyala Vepudu. Costs: 560 rupees, Description: Fresh prawns sautéed with crunchy garlic, green chilies, and bold spices for a fiery Andhra-style dry fry. Aromatic, spicy, and packed with coastal flavors, this dish delivers a punch in every bite. Swipe right to add item to cart.

Non-veg item. Egg Kushka. Costs: 285 rupees, Description: Fluffy, fragrant rice tossed with boiled eggs, tempered spices, and a hint of herbs. Comforting, flavorful, and perfect as a standalone meal or with curries. Swipe right to add item to cart.

Non-veg item. Chicken Kushka. Costs: 445 rupees, Description: Fluffy, chitti mutyalu rice cooked with succulent chicken, tempered spices, and a hint of herbs. Lightly spiced, flavorful, and perfect as a standalone meal or paired with curries. This item is customizable. Swipe right to add item to cart.

Non-veg item. Pachadi Mirchi Ckn Leg Kushka. Costs: 445 rupees, Description: Juicy chicken legs cooked with chitti mutyalu rice, tempered spices, and a generous kick of fresh green chilies. Spicy, flavorful, and perfect for spice enthusiasts looking for an authentic South Indian experience. Swipe right to add item to cart.

Non-veg item. Spl Chicken Kushka (B/L). Costs: 505 rupees, Description: Fluffy, fragrant chitti mutyalu rice cooked with succulent boneless chicken pieces, tempered with aromatic spices and herbs. Lightly spiced and full of flavor, this special chicken kushka is perfect as a hearty, standalone meal. Swipe right to add item to cart.

Non-veg item. Spl Chicken Kushka. Costs: 505 rupees, Description: Fragrant chitti mutyalu rice cooked with tender chicken pieces, aromatic spices, and herbs. Lightly spiced, rich in flavor, and perfect as a wholesome, satisfying meal Swipe right to add item to cart.

Non-veg item. Mutton Kushka. Costs: 555 rupees, Description: Fragrant chitti mutyalu rice cooked with succulent mutton pieces, tempered spices, and fresh herbs. Rich, flavorful, and perfectly spiced—a satisfying meal for meat lovers seeking authentic taste. Swipe right to add item to cart.

Non-veg item. Spl Paneer Kodi Kushka. Costs: 555 rupees, Description: Fragrant chitti mutyalu rice cooked with succulent “Pandem Kodi” (country chicken), tempered with aromatic spices and fresh herbs. Lightly spiced, rich in flavor, and perfect for a hearty, traditional South Indian meal. Swipe right to add item to cart.

Non-veg item. Spl Mutton Kushka. Costs: 575 rupees, Description: Fragrant chitti mutyalu rice cooked with succulent mutton pieces and a special blend of spices. Lightly spiced, flavorful, and indulgent—a perfect choice for meat lovers seeking a hearty, traditional meal. Swipe right to add item to cart.

Non-veg item. Spl Prawns Kushka. Costs: 555 rupees, Description: Fragrant chitti muthyalu rice tossed with succulent prawns, aromatic spices, and fresh herbs. Lightly spiced and full of flavor, this special kushka is a must-try for seafood lovers. Swipe right to add item to cart.

Non-veg item. Mixed Nonveg Kushka. Costs: 610 rupees, Description: Fragrant chitti muthyalu rice cooked with tender chicken, succulent mutton, and fresh prawns, tempered with aromatic spices and herbs. Lightly spiced and richly flavored—a perfect choice for meat and seafood lovers. Swipe right to add item to cart.

Non-veg item. Nalli Kushka. Costs: 750 rupees, Description: Fragrant chitti muthyalu rice cooked with succulent mutton shanks, tempered with traditional spices and herbs. Deeply flavorful, tender, and satisfying—a perfect choice for meat lovers craving a hearty, traditional meal. Swipe right to add item to cart.

Non-veg item. Mutton Fry. Costs: 518 rupees, Description: Succulent pieces of tender mutton marinated in aromatic spices and fried to perfection. Crispy on the outside, juicy on the inside, bursting with South Indian flavors. Swipe right to add item to cart.

Non-veg item. Miryala Mutton. Costs: 505 rupees, Description: Tender mutton pieces cooked in a fiery Andhra-style red chili masala with curry leaves, green chilies, and aromatic spices. Bold, spicy, and full of flavor. Swipe right to add item to cart.

Non-veg item. Pepper Mutton. Costs: 505 rupees, Description: Tender pieces of mutton slow-cooked with freshly crushed black pepper, onions, curry leaves, ginger, and garlic. Finished with aromatic spices and a touch of ghee for a bold, spicy flavor. A classic dish known for its rich taste and peppery heat. Swipe right to add item to cart.

Non-veg item. Mutton Ghee Roast. Costs: 545 rupees, Description: Succulent mutton pieces slow-cooked and tossed in pure ghee with roasted red chilies, garlic, and hand-ground spices. Rich, aromatic, and intensely flavorful, this classic coastal delicacy is known for its deep color and indulgent taste. Swipe right to add item to cart.

Non-veg item. Mamsam Iguru. Costs: 569 rupees, Description: Traditional Andhra-style mutton curry slow-cooked with onions, tomatoes, ginger, garlic, and freshly ground spices. Thick, rich, and spicy, this dry gravy dish is packed with bold flavors and a rustic finish. Swipe right to add item to cart.

Non-veg item. Chilli Mutton (B/L). Costs: 545 rupees, Description: Crispy-fried boneless mutton tossed in a spicy Indo-Chinese sauce with green chilies, garlic, onions, and bell peppers. Bold, tangy, and fiery, this dish blends rich mutton flavor with classic chili heat. Swipe right to add item to cart.

Non-veg item. Kaju Mutton Roast. Costs: 555 rupees, Description: Tender mutton pieces slow-cooked and roasted with crunchy cashew nuts, onions, curry leaves, and aromatic spices. Rich, mildly spiced, and nutty, this dish offers a perfect balance of flavor and texture. Swipe right to add item to cart.

Non-veg item. Tadipatri Mutton Spl (Dry). Costs: 555 rupees, Description: Signature Tadipatri-style mutton dry preparation, slow-cooked with onions, ginger, garlic, curry leaves, and freshly ground spices. Bold, spicy, and rustic, finished to a thick, dry roast with intense regional flavors. Swipe right to add item to cart.

Non-veg item. Keema Vuntalu. Costs: 555 rupees, Description: Soft, steamed dumplings made from spiced minced mutton, blended with onions, ginger, garlic, and aromatic herbs. Light yet flavorful, this classic Andhra delicacy is known for its juicy texture and subtle spice. Swipe right to add item to cart.

Non-veg item. Chicken Curry. Costs: 285 rupees, Description: Tender chicken pieces simmered in a flavorful onion-tomato gravy, enriched with traditional Indian spices and aromatic herbs. This classic curry is comforting, mildly spiced. Swipe right to add item to cart.

Non-veg item. Tadipatri Spl Chicken Curry. Costs: 395 rupees, Description: A signature Andhra-style chicken curry from Tadipatri, featuring tender chicken pieces cooked in a robust, spicy gravy with local spices, garlic, and fresh herbs. Swipe right to add item to cart.

Non-veg item. Gongura Chicken. Costs: 395 rupees, Description: A tangy and spicy Andhra-style chicken curry made with tender chicken pieces cooked in a flavorful gongura (sorrel leaves) gravy. Infused with traditional spices, garlic, and herbs. Swipe right to add item to cart.

Non-veg item. Chicken Curry (B/L). Costs: 415 rupees, Description: Tender bone-in chicken pieces simmered in a rich, aromatic onion-tomato gravy with traditional Indian spices. Swipe right to add item to cart.

Non-veg item. Natu Kodi Pulusu. Costs: 480 rupees, Description: A traditional Andhra-style country chicken curry cooked in a tangy tamarind-based gravy with fresh spices, garlic, and curry leaves. Swipe right to add item to cart.

Non-veg item. Paneer Kodi Pulusu. Costs: 500 rupees, Description: A rustic Andhra specialty featuring country-style chicken cooked in a tangy tamarind and spice-infused gravy. Slow-cooked with garlic, curry leaves, and traditional regional spices. Swipe right to add item to cart.

Non-veg item. Mutton Dalcha. Costs: 445 rupees, Description: A hearty South Indian curry made with tender mutton pieces and lentils, simmered in a tangy tomato-based gravy with tamarind, traditional spices, and fresh herbs. Swipe right to add item to cart.

Non-veg item. Keema Iguru. Costs: 500 rupees, Description: A flavorful South Indian-style minced meat curry, cooked with onions, garlic, green chilies, and traditional spices. Rich, aromatic, and mildly spiced. Swipe right to add item to cart.

Non-veg item. Tadipatri Spl Mutton Curry. Costs: 509 rupees, Description: A signature Andhra-style mutton curry from Tadipatri, featuring tender mutton pieces slow-cooked in a robust, spicy gravy with garlic, fresh herbs, and regional spices. Rich, flavorful, and aromatic. Swipe right to add item to cart.

Non-veg item. Gongura Mutton. Costs: 509 rupees, Description: A tangy and spicy Andhra-style mutton curry cooked with tender mutton pieces and gongura (sorrel) leaves. Infused with traditional spices, garlic, and curry leaves. Swipe right to add item to cart.

Non-veg item. Royyala Iguru . Costs: 560 rupees, Swipe right to add item to cart.

Veg Item. Alasanda Vada. Costs: 199 rupees, Description: A traditional South Indian snack made with whole urad dal (black gram lentils), lightly spiced and deep-fried to golden perfection. Crispy on the outside, soft on the inside, these vadas are aromatic, hearty, and perfect as a tea-time snack or appetizer. Swipe right to add item to cart.

Veg Item. Crispy Veg. Costs: 275 rupees, Description: A medley of fresh vegetables, lightly battered and deep-fried to golden crispiness. Crunchy on the outside, tender on the inside, this flavorful snack is perfect as an appetizer or a side dish. Swipe right to add item to cart.

Veg Item. Golden Coin. Costs: 300 rupees, Description: A delectable snack featuring bite-sized, golden-fried rounds made from spiced lentils or vegetables. Crispy on the outside and soft on the inside, these flavorful bites are perfect as an appetizer. Swipe right to add item to cart.

Veg Item. Veg Bullets. Costs: 312 rupees, Description: Crispy, bite-sized vegetable fritters shaped like bullets, made with a blend of fresh veggies and mild spices, lightly battered and deep-fried to golden perfection. Crunchy, flavorful. Swipe right to add item to cart.

Veg Item. Chilli Paneer. Costs: 325 rupees, Description: Soft paneer cubes tossed in a spicy, tangy sauce with bell peppers, onions, and green chilies. Crispy on the edges, flavorful inside, this favorite delivers a perfect balance of heat and taste,. Swipe right to add item to cart.

Veg Item. Chilli Mushroom. Costs: 325 rupees, Description: Tender mushroom pieces sautéed with bell peppers, onions, and green chilies in a spicy, tangy Indo- sauce. Crispy on the edges and bursting with flavor. Swipe right to add item to cart.

Veg Item. Vellulli Karam Mushroom. Costs: 337 rupees, Description: A spicy and flavorful South Indian-style mushroom dish cooked with garlic, green chilies, and traditional spices. Swipe right to add item to cart.

Veg Item. Crispy Fried Paneer. Costs: 349 rupees, Description: Soft paneer cubes, lightly battered and deep-fried to a golden crisp. Crunchy on the outside and tender on the inside, these flavorful bites make a perfect appetizer or snack, served with a tangy dip or sauce. Swipe right to add item to cart.

Veg Item. Paneer Pandumirchi Vepudu. Costs: 348 rupees, Description: A spicy South Indian-style stir-fry featuring soft paneer cubes tossed with green chilies, onions, and aromatic spices. Bold, flavorful, and slightly fiery, this dish is perfect as a starter. Swipe right to add item to cart.

Veg Item. Rayalaseema Paneer. Costs: 325 rupees, Description: A fiery Andhra-style paneer dish cooked with a bold blend of red chilies, onions, garlic, and traditional spices. Soft paneer cubes absorb the rich, spicy masala. Swipe right to add item to cart.

Veg Item. Miryala Mushroom Fry. Costs: 337 rupees, Description: A spicy Andhra-style mushroom dish cooked with freshly roasted red chilies, garlic, and aromatic spices. Tender mushrooms are tossed in a bold, fiery masala. Swipe right to add item to cart.

Veg Item. Kushka Rice. Costs: 245 rupees, Description: Fragrant chitti muthyalu rice cooked with aromatic spices and herbs, without any meat or gravy. Light, fluffy, and subtly spiced, this versatile rice is perfect as a standalone dish or as an accompaniment to curries. This item is customizable. Swipe right to add item to cart.

Veg Item. Vegetable Kushka. Costs: 269 rupees, Description: Fragrant chitti muthyalu rice cooked with fresh seasonal vegetables and aromatic spices. Light, flavorful, and colorful, this wholesome dish can be enjoyed on its own or as a perfect accompaniment to curries. Swipe right to add item to cart.

Veg Item. Gutthi Vankayalapati Kushka. Costs: 300 rupees, Description: Fragrant chitti muthyalu rice cooked with spiced stuffed baby eggplants (Gutti Vankaya) and aromatic herbs. Rich, flavorful, and mildly spiced, this dish beautifully balances the earthiness of eggplant with delicate rice flavors. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Kushka. Costs: 310 rupees, Description: Fragrant chitti muthyalu rice cooked with tender paneer cubes and aromatic spices. Light, flavorful, and mildly spiced, this wholesome dish is perfect as a standalone meal or a delicious accompaniment to curries. Swipe right to add item to cart.

Veg Item. Mushroom Kushka. Costs: 310 rupees, Description: Fragrant chitti muthyalu rice cooked with fresh mushrooms and aromatic spices. Light, flavorful, and earthy, this dish is perfect as a standalone meal or paired with curries for a wholesome experience. This item is customizable. Swipe right to add item to cart.

Veg Item. Kaju Kushka. Costs: 445 rupees, Description: Fragrant chitti muthyalu rice cooked with crunchy cashew nuts and aromatic spices. Light, flavorful, and mildly spiced, this rich and nutty dish can be enjoyed on its own or as a perfect accompaniment to curries. Swipe right to add item to cart.

Veg Item. Kaju Paneer Kushka. Costs: 445 rupees, Description: Fragrant chitti muthyalu rice cooked with tender paneer cubes, crunchy cashew nuts, and aromatic spices. Rich, flavorful, and mildly spiced. Swipe right to add item to cart.

Veg Item. Kaju Mushroom Kushka. Costs: 445 rupees, Description: Fragrant chitti muthyalu rice cooked with fresh mushrooms, crunchy cashew nuts, and aromatic spices. Light, earthy, and flavorful, this dish is a perfect vegetarian Swipe right to add item to cart.

Veg Item. Ragi Mudde. Costs: 155 rupees, Description: Soft, wholesome balls made from ragi (finger millet) flour, steamed to perfection. High in fiber and nutrients, traditionally served with sambar, curry, or spicy chutneys for a hearty, healthy meal. Swipe right to add item to cart.

Veg Item. Gongura Rice. Costs: 255 rupees, Description: Fragrant rice cooked with sautéed gongura (sorrel) leaves, tempered spices, and a hint of chili. Tangy, aromatic, and full of South Indian flavor—perfect as a standalone dish or with papad and curd. This item is customizable. Swipe right to add item to cart.

Veg Item. Pudina Rice. Costs: 255 rupees, Description: Fragrant chitti muthyalu rice tossed with sautéed mint (pudina) leaves, tempered spices, and a hint of green chilies. Light, flavorful, and refreshing Swipe right to add item to cart.

Veg Item. Karivepaku Rice. Costs: 255 rupees, Description: tadipatri chitti muthyalu rice sautéed with fresh curry leaves, tempered spices, and a hint of green chilies. Aromatic, mildly spiced, and comforting This item is customizable. Swipe right to add item to cart.

Veg Item. Palak Rice. Costs: 255 rupees, Description: tadipatri chitti muthyalu rice sautéed with fresh palak (spinach), garlic, green chilies, and tempered spices. Nutritious, mildly spiced, and full of flavor Swipe right to add item to cart.

Non-veg item. Amma Chitti Mudde. Costs: 300 rupees, Description: Nutritious ragi (finger millet) flour cooked into soft, round balls by hand. Wholesome, fiber-rich, and comforting—traditionally enjoyed with sambar, curry, or spicy chutneys for a hearty meal. This item is customizable. Swipe right to add item to cart.

Veg Item. Tadipatri Ghee Rice. Costs: 300 rupees, Description: tadipatri chitti muthyalu rice cooked with aromatic whole spices and generous amounts of ghee. Rich, flavorful, and comforting Swipe right to add item to cart.

Veg Item. Curd Rice. Costs: 159 rupees, Description: Soft, tadipatri chitti muthyalu rice mixed with fresh yogurt, tempered with mustard seeds, curry leaves, and green chilies. Cooling, mildly spiced, and refreshing Swipe right to add item to cart.

Veg Item. Methi Pappu. Costs: 199 rupees, Description: A traditional South Indian dal made with fresh fenugreek leaves and lentils, slow-cooked to a creamy consistency. Tempered with mustard seeds, garlic, dried red chilies, and aromatic spices. Swipe right to add item to cart.

Veg Item. Tomato Pappu. Costs: 199 rupees, Description: A classic South Indian lentil dish cooked with ripe tomatoes and split lentils, simmered to a smooth and comforting texture. Lightly tempered with mustard seeds, cumin, garlic, and dried red chilies. Swipe right to add item to cart.

Veg Item. Mix Veg Curry. Costs: 255 rupees, Description: A wholesome curry made with a medley of fresh seasonal vegetables cooked in a mildly spiced onion-tomato gravy. Flavored with traditional spices and herbs. Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 260 rupees, Description: A popular Indian lentil dish made with yellow lentils cooked until creamy and tempered with ghee, cumin seeds, garlic, dried red chilies, and aromatic spices. Rich, comforting, and full of flavor. Swipe right to add item to cart.

Veg Item. Gutti Vankaya. Costs: 255 rupees, Description: A classic Andhra-style dish made with small brinjals stuffed with a flavorful blend of roasted spices, peanuts, and coconut. Slow-cooked in a rich, aromatic gravy. Swipe right to add item to cart.

Veg Item. Pepper Mushroom Curry. Costs: 299 rupees, Description: A flavorful curry prepared with fresh mushrooms cooked in a spicy black pepper–infused gravy. Seasoned with onions, garlic, curry leaves, and aromatic spices. Swipe right to add item to cart.

Veg Item. Rayalaseema Paneer Butter Masala. Costs: 320 rupees, Description: A rich and spicy twist on the classic, featuring soft paneer cubes simmered in a creamy tomato-based gravy infused with Rayalaseema-style spices. Finished with butter and aromatic herbs. Swipe right to add item to cart.

Veg Item. Kaju Paneer. Costs: 399 rupees, Description: A rich and creamy curry made with soft paneer cubes and crunchy cashews, cooked in a mildly spiced, flavorful gravy. Swipe right to add item to cart.

Veg Item. Kaju Mushroom. Costs: 399 rupees, Description: A rich and flavorful curry featuring tender mushrooms and crunchy cashews cooked in a creamy, mildly spiced gravy. Blended with aromatic spices and herbs. Swipe right to add item to cart.

Veg Item. Pachipulusu. Costs: 150 rupees, Description: This vibrant and flavorful vegetarian curry offers a delightful blend of rich textures and comforting spices, creating a satisfying and aromatic experience. Swipe right to add item to cart.

Non-veg item. Egg Pakoda. Costs: 200 rupees, Description: Boiled eggs coated in a spiced chickpea flour batter and deep-fried to golden perfection. Crispy on the outside, soft on the inside. Swipe right to add item to cart.

Non-veg item. Egg Bhurji. Costs: 200 rupees, Description: Fluffy scrambled eggs cooked with onions, tomatoes, green chilies, and aromatic spices. Soft, flavorful, and mildly spiced. Swipe right to add item to cart.

Non-veg item. Andhra Egg Roast. Costs: 225 rupees, Description: Boiled eggs cooked in a fiery Andhra-style red chili masala with curry leaves, onions, and aromatic spices. Bold, spicy, and full of flavor. This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Fry. Costs: 225 rupees, Description: Golden-fried boiled eggs sautéed with onions, green chilies, and aromatic Andhra spices. Crispy, spicy, and flavorful. Swipe right to add item to cart.

Non-veg item. Chilli Egg. Costs: 235 rupees, Description: Crispy fried eggs tossed in a spicy, tangy sauce with onions, capsicum, and green chilies. Bold, flavorful, and aromatic. Swipe right to add item to cart.

Non-veg item. Guntur Karam Egg. Costs: 235 rupees, Description: Boiled eggs cooked in a fiery Guntur-style red chili masala with curry leaves, green chilies, and aromatic spices. Bold, spicy, and packed with authentic Andhra flavor. Swipe right to add item to cart.

Non-veg item. Vellulli Karam Egg. Costs: 245 rupees, Description: Boiled eggs stir-fried with a bold garlic-chili Andhra masala, curry leaves, and aromatic spices. Spicy, flavorful. Swipe right to add item to cart.

Non-veg item. Kodi Guddu Iguru. Costs: 255 rupees, Description: Farm-fresh eggs cooked in a spicy, aromatic Andhra-style masala with onions, green chilies, curry leaves, and traditional spices. Bold, hearty, and packed with flavor. Swipe right to add item to cart.

Veg Item. Rayalaseema Miryala Charu. Costs: 220 rupees, Description: A fiery and tangy Andhra-style rasam, prepared with a blend of freshly roasted red chilies, tamarind, garlic, and traditional spices. Bold, aromatic, and full of heat. Swipe right to add item to cart.

Veg Item. Rasam Roja. Costs: 220 rupees, Description: A vibrant South Indian soup made with tangy tamarind, ripe tomatoes, and a fragrant blend of spices. Light, aromatic, and mildly spiced. Swipe right to add item to cart.

Non-veg item. Badam Kodi Charu. Costs: 252 rupees, Description: A rich and flavorful Andhra-style chicken soup made with tender chicken and a smooth almond (badam) base. Infused with traditional spices, garlic, and herbs, this mildly spiced, aromatic charu is hearty, comforting. Swipe right to add item to cart.

Non-veg item. Tadipatri Non Veg Signature Soup. Costs: 252 rupees, Description: A rich and flavorful house-special soup inspired by the bold tastes of Tadipatri. Prepared with slow-boiled chicken/mutton stock, fresh herbs, crushed spices, garlic, pepper, and a hint of traditional Andhra seasoning. Swipe right to add item to cart.

Non-veg item. Miryala Kodi Charu. Costs: 252 rupees, Description: A fiery Andhra-style chicken soup prepared with tender chicken simmered in a tangy, spice-laden broth made from freshly roasted red chilies, tamarind, garlic, and traditional spices. Bold, aromatic, and full of heat. Swipe right to add item to cart.

Non-veg item. Mutton Shorba. Costs: 377 rupees, Description: A flavorful, aromatic South Asian-style soup made with tender mutton pieces simmered in a spiced broth with herbs, garlic, and whole spices. Light yet richly flavored. Swipe right to add item to cart.

Veg Item. Tadipatri Veg Signature Soup. Costs: 175 rupees, Description: A wholesome and flavorful vegetable soup made with fresh seasonal vegetables, simmered in a light, aromatic broth with herbs and mild spices. Comforting, nourishing, and full of natural flavors. Swipe right to add item to cart.

Veg Item. Lemon Soda. Costs: 108 rupees, Description: Fresh lemon juice blended with chilled soda, lightly sweetened and perfectly balanced. Cool, fizzy, and revitalizing. Swipe right to add item to cart.

Veg Item. Butter Milk. Costs: 120 rupees, Description: Freshly churned yogurt blended with water, lightly seasoned with salt and spices. Cooling, refreshing, and easy on the palate. Swipe right to add item to cart.

Veg Item. Nannari Soda. Costs: 130 rupees, Description: A refreshing fizzy drink made with natural nannari (sarsaparilla) syrup and chilled soda. Sweet, aromatic, and cooling Swipe right to add item to cart.

Veg Item. Lassi. Costs: 155 rupees, Description: Thick, creamy yogurt blended smooth and lightly sweetened. Rich, refreshing, and satisfying. This item is customizable. Swipe right to add item to cart.

Veg Item. Nannari Lassi. Costs: 180 rupees, Description: Creamy chilled lassi blended with aromatic nannari (sarsaparilla) syrup. Smooth, mildly sweet, and cooling. This item is customizable. Swipe right to add item to cart.

Veg Item. Water Bottle. Costs: 40 rupees, Swipe right to add item to cart.

Veg Item. Fruit Lassi. Costs: 199 rupees, Description: Creamy yogurt blended with fresh seasonal fruits for a naturally sweet and tangy flavor. Refreshing, cooling, and full of fruity goodness. 🍓🥭🥛 Swipe right to add item to cart.

Veg Item. White Rice. Costs: 100 rupees, Description: Steamed premium white rice, light, fluffy, and perfectly cooked. A versatile base that pairs well with curries, dals, and gravies. Swipe right to add item to cart.

Non-veg item. Miryala Rasam. Costs: 159 rupees, Description: A light and aromatic rasam made with crushed black pepper, garlic, cumin, and tamarind. Comforting, mildly spicy, and perfect with hot steamed rice or as a soothing soup. Swipe right to add item to cart.

Non-veg item. Pachadi Pulusu. Costs: 199 rupees, Description: A refreshing Andhra-style raw tamarind stew made with onions, green chilies, fresh herbs, and a hint of jaggery. No boiling—ingredients are mixed fresh to preserve their natural flavors. Light, tangy, mildly spicy, and soothing. Swipe right to add item to cart.

Veg Item. Majjiga Pulusu. Costs: 199 rupees, Description: A traditional spiced buttermilk curry simmered with vegetables, green chilies, ginger, and aromatic tempering. Light, soothing, and gently tangy, it pairs perfectly with hot steamed rice. Swipe right to add item to cart.

Veg Item. Curd. Costs: 99 rupees, Description: Freshly set, smooth curd with a mild tang and creamy texture. Naturally cooling and comforting, served as a side or enjoyed with rice. Swipe right to add item to cart.

Veg Item. Chapati+Kushka+Veg Curry. Costs: 299 rupees, Description: Half portion of kushka and half portion of veg curry and softy chapati Swipe right to add item to cart.

Non-veg item. Chapati+Kushka Rice+Chicken Curry. Costs: 359 rupees, Description: A satisfying combo of aromatic half portion of Chiti muthyalu kushka rice cooked with mild spices, soft freshly prepared chapati and half portion of chicken curry slow cooked to perfection. Swipe right to add item to cart.

Non-veg item. Biryani+Chapati+Chicken curry. Costs: 399 rupees, Description: A satisfiying combo of aromatic half portion of Chicken biryani and soft freshly prepared chapati and half porton of Chicken curry Swipe right to add item to cart.

Non-veg item. Ragi Mudde+Natukodi Pulusu+ White Rice+ Pachipulusu. Costs: 480 rupees, Description: Experience a delightful combination of hearty flavors with soft, nutritious dumplings paired with a rich, succulent chicken stew and fragrant white rice, perfect for satisfying your cravings. Swipe right to add item to cart.

Veg Item. Pandu Treat Hot. Costs: 181.78 rupees, Description: A delightful dessert served in a pot, layered with rich flavors and creamy textures. Made with a combination of milk, ghee, nuts, and traditional Indian sweet ingredients. Swipe right to add item to cart.

Veg Item. Heavenly Fruit Melt. Costs: 209 rupees, Description: A refreshing dessert featuring a medley of fresh, juicy fruits topped with a light, creamy glaze. Sweet, tangy, and naturally flavorful. Swipe right to add item to cart.

Veg Item. Pandugadu Cream Bowl. Costs: 219 rupees, Description: A luscious dessert served in a bowl, featuring layers of rich, creamy custard or whipped cream, garnished with nuts and seasonal fruits. Smooth, indulgent, and flavorful. Swipe right to add item to cart.

Veg Item. Phulka. Costs: 49 rupees, Description: Soft, light, and freshly prepared whole wheat flatbread, cooked without oil and puffed to perfection. A healthy and wholesome Indian bread that pairs perfectly with curries, dals, and gravies. Swipe right to add item to cart.

Veg Item. Chapati. Costs: 73 rupees, Description: Soft and freshly made whole wheat flatbread, lightly cooked and served hot. A classic Indian bread that goes well with all veg and non-veg curries. Swipe right to add item to cart.

Veg Item. Kobbari Oliga. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Beetroot Halwa. Costs: 242.78 rupees, Swipe right to add item to cart.