Thalassery Restaurant

Veg Item. Paneer Manchurian Gravy. Costs: 335 rupees, Description: Soft paneer in a thick, tasty gravy thats perfect with rice or rotis. Swipe right to add item to cart.

Veg Item. Paneer Chilii Gravy. Costs: 330 rupees, Description: Soft paneer cooked in a thick and flavorful gravy, perfect with naan or rice. Swipe right to add item to cart.

Veg Item. Gobi Chilli Gravy. Costs: 299 rupees, Description: Gobi simmered in a tasty chilli gravy, perfect for your curry cravings. Swipe right to add item to cart.

Veg Item. Gobi Manchurian Gravy. Costs: 299 rupees, Description: Crispy fried cauliflower florets tossed in a tangy and mildly spicy manchurian gravy. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 335 rupees, Description: Soft paneer cubes cooked in a rich, creamy tomato based gravy with butter and mild spices. Smooth, slightly sweet and flavorful. Swipe right to add item to cart.

Veg Item. Veg Kadai. Costs: 280 rupees, Description: Mixed vegetables cooked in a thick tomato onion gravy with kadai spices and capsicum. Medium spicy, rich and flavorful. Swipe right to add item to cart.

Veg Item. Kadai Mushroom. Costs: 289 rupees, Description: Savor the rich and aromatic blend of tender mushrooms cooked in a robust, flavorful sauce that delights the senses. Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 339 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Pepper Masala. Costs: 299 rupees, Description: Savor a delightful medley of vibrant flavors and textures, masterfully crafted to create a satisfying and wholesome experience. Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 219 rupees, Description: Cooked yellow lentils finished with a hot tempering of ghee, garlic, cumin and red chillies. Aromatic, slightly spicy and comforting. Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 289 rupees, Description: Savor the rich, earthy flavors of tender mushrooms simmered in a fragrant, flavorful sauce that delights the palate. Swipe right to add item to cart.

Veg Item. Mix Veg Curry. Costs: 279 rupees, Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 189 rupees, Description: Yellow lentils cooked till soft and tempered with ghee, onion, tomatoes and mild spices. Smooth, comforting and lightly spiced. Swipe right to add item to cart.

Veg Item. Veg Stew. Costs: 179 rupees, Description: A mild and creamy Kerala style vegetable stew cooked with fresh vegetables, coconut milk and whole spices. Light, gently flavored and comforting. Swipe right to add item to cart.

Veg Item. Green Peas Masala. Costs: 289 rupees, Swipe right to add item to cart.

Veg Item. Veg Kuruma [Kerala Style]. Costs: 159 rupees, Description: Traditional Kerala style vegetable korma cooked with mixed vegetables, coconut and mild spices. Thick, gently spiced and aromatic. Swipe right to add item to cart.

Veg Item. Kadala Curry. Costs: 159 rupees, Description: Traditional Kerala style black chickpea curry cooked with coconut, onion and mild spices. Thick, flavorful and comforting. Swipe right to add item to cart.

Non-veg item. Chicken Curry. Costs: 200 rupees, Description: Traditional Kerala style chicken curry cooked with fresh spices, onion and curry leaves. Well balanced in flavor, mildly spiced and rich in taste. Swipe right to add item to cart.

Non-veg item. Ginger Chicken Gravy. Costs: 369 rupees, Description: Chicken cooked with fresh ginger, garlic, onions, and mild sauces for a bold yet balanced flavour. Aromatic, slightly spicy, and flavourful-served hot as a popular Indo-Chinese starter or side dish. Swipe right to add item to cart.

Non-veg item. Chicken Chettinad. Costs: 410 rupees, Description: Homestyle chicken gravy with bold Chettinad flavours, perfect for your curry cravings. Swipe right to add item to cart.

Non-veg item. Chilli Chicken Gravy. Costs: 369 rupees, Description: Chilli chicken gravy is a spicy and tangy Indo-Chinese dish made with boneless chicken pieces cooked in a flavorful gravy with bell peppers, onions, and a blend of soy sauce and seasonings. Swipe right to add item to cart.

Non-veg item. Lemon Chicken Gravy. Costs: 369 rupees, Description: Soft chicken pieces cooked in a zesty lemon-infused gravy, perfect with rice or rotis. Swipe right to add item to cart.

Non-veg item. Chicken Manchurian Gravy. Costs: 369 rupees, Description: Chicken Manchurian gravy is a savory Indo-Chinese dish made with boneless chicken pieces cooked in a rich, tangy, and spicy sauce with soy sauce, garlic, and seasonings, served with a flavorful gravy. Swipe right to add item to cart.

Non-veg item. Thalassery Chicken Curry. Costs: 210 rupees, Description: Traditional Kerala style chicken curry prepared with a thin, flavorful gravy, slow cooked using fresh spices and curry leaves. Light, aromatic and mildly spiced. Swipe right to add item to cart.

Non-veg item. Schezuan Chicken Gravy. Costs: 369 rupees, Description: A hearty chicken gravy with bold Schezuan flavors, perfect for curry lovers. Swipe right to add item to cart.

Non-veg item. Chicken Pepper Masala. Costs: 210 rupees, Description: Chicken pepper masala is a spicy, flavorful dish where chicken is cooked in a robust pepper based gravy with a blend of aromatic spices, creating a bold and savory taste. Swipe right to add item to cart.

Non-veg item. Chicken Stew. Costs: 220 rupees, Description: A flavorful Kerala style chicken stew, simmered in a rich, creamy coconut milk based gravy and infused with aromatic spices and a touch of tangy flavor. Swipe right to add item to cart.

Non-veg item. Butter Chicken Boneless. Costs: 210 rupees, Description: Butter chicken is a rich and creamy north Indian dish made with marinated, grilled chicken cooked in a spiced tomato based sauce, typically enjoyed with naan/rice. Tender chicken submerged in a rich and savory based gravy. Swipe right to add item to cart.

Non-veg item. Kadai Chicken. Costs: 210 rupees, Description: Chicken tossed in onion tomato gravy and finished with the chefs special kadai masala. Swipe right to add item to cart.

Non-veg item. Thenaar Chicken Curry. Costs: 210 rupees, Swipe right to add item to cart.

Non-veg item. Pothi Biryani Fish. Costs: 520 rupees, Description: Soft, flavorful fish cooked with rice and spices, perfect for biryani lovers. Swipe right to add item to cart.

Non-veg item. Pothi Biriyani mutton. Costs: 479 rupees, Description: A hearty mutton biryani packed with rich flavors, perfect for a satisfying meal. Swipe right to add item to cart.

Non-veg item. Shawai Mandi. Costs: 369 rupees, Swipe right to add item to cart.

Non-veg item. Fish biriyani. Costs: 460 rupees, Description: A flavorful and aromatic rice dish featuring tender, succulent fish cooked to perfection. Swipe right to add item to cart.

Non-veg item. Mutton Dum Biryani [2 Pcs]. Costs: 449 rupees, Description: A classic Malabar-style biryani made with tender mutton pieces and fragrant rice, layered with traditional spices and slow-cooked on dum. Rich in flavour, mildly spiced, and aromatic-served with raita and pickle for a satisfying meal. Swipe right to add item to cart.

Non-veg item. Mandhi With Tandoori Chicken. Costs: 369 rupees, Swipe right to add item to cart.

Non-veg item. Pothi Biriyani Prawns. Costs: 399 rupees, Description: Flavorful prawns cooked with masala and rice, perfect for a hearty biryani meal. Swipe right to add item to cart.

Non-veg item. Mandhi With Grilled Chicken. Costs: 369 rupees, Swipe right to add item to cart.

Non-veg item. Prawns Biryani. Costs: 445 rupees, Description: Richly flavored aromatic rice layered with succulent prawns in a delicate blend of whole spices. Served along with raita Swipe right to add item to cart.

Non-veg item. Pothi Biriyani chicken. Costs: 369 rupees, Description: Savour the classic chicken biryani, rich with the flavors of Pothi-style cooking. Swipe right to add item to cart.

Non-veg item. Chicken Dry Biryani. Costs: 360 rupees, Description: Dry and tasty chicken biryani with fragrant rice, perfect for a filling meal. Swipe right to add item to cart.

Non-veg item. Chicken Dum Biryani. Costs: 255 rupees, Description: A traditional Thalassery-style biryani made with fragrant rice and tender chicken, layered with spices and slow-cooked on dum. Mildly spiced, rich in aroma, and balanced in flavour-served with raita and pickle for a complete Malabar meal. Swipe right to add item to cart.

Non-veg item. Egg Biryani [2 Eggs]. Costs: 265 rupees, Description: A simple and flavorful biryani prepared with fragrant rice and boiled eggs, cooked with mild spices in Malabar style. Lightly spiced, aromatic and satisfying served with raita and pickle [Subject to Availability]. Swipe right to add item to cart.

Veg Item. Veg Biryani. Costs: 220 rupees, Description: A mild and aromatic biryani made with fragrant rice and fresh vegetables, cooked with simple Malabar spices. Light on spice, rich in flavour, and satisfying-served with raita and pickle. Swipe right to add item to cart.

Non-veg item. Biryani Rice. Costs: 140 rupees, Description: A simple, hearty veg biryani rice perfect for pairing or enjoying on its own. This item is customizable. Swipe right to add item to cart.

Non-veg item. Kalyana Biriyani Combo. Costs: 499 rupees, Description: single piece chicken biriyani+Aleesa+3pcs chicken kabab+raitha+pickle Swipe right to add item to cart.

Non-veg item. Mandi Rice. Costs: 169 rupees, Swipe right to add item to cart.

Veg Item. Ghee Rice. Costs: 105 rupees, Description: Fragrant rice cooked with pure ghee, whole spices and fried onion. Mild in spice, rich in aroma and smooth in taste, perfect to enjoy with curries, gravies, or fried side dishes. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 169 rupees, Description: Aromatic basmati rice cooked with cumin seeds and light seasoning. Swipe right to add item to cart.

Veg Item. Boiled Rice. Costs: 119 rupees, Description: Traditional Kerala style boiled rice cooked soft and wholesome. Slightly firm in texture, nutritious and filling, best enjoyed with curries, sambar, rasam and spicy side dishes. Swipe right to add item to cart.

Veg Item. White Rice. Costs: 99 rupees, Description: Plain steamed rice cooked soft and fluffy. Light, simple and neutral in taste, perfect to pair with curries, gravies, rasam or side dishes. Swipe right to add item to cart.

Non-veg item. Kothu Parotta [Chicken]. Costs: 329 rupees, Description: Shredded Kerala parotta stir fried with onion, curry leaves, egg and mild spices. Hot, flavorful and filling served fresh as a popular Malabar street style dish. Swipe right to add item to cart.

Non-veg item. Kizhi Porotta Chicken. Costs: 339 rupees, Description: Soft and flaky porotta wrapped around juicy chicken for a hearty and filling bite. Swipe right to add item to cart.

Non-veg item. Kothu Parotta [Egg]. Costs: 299 rupees, Description: Shredded Kerala parotta stir fried with onion, curry leaves, egg and mild spices. Hot, flavorful and filling served fresh as a popular Malabar street style dish. Swipe right to add item to cart.

Non-veg item. Kappa Biryani Chicken [2 Pieces]. Costs: 260 rupees, Description: Traditional Kerala style kappa [tapioca] cooked and layered with flavorful chicken masala. Gently spiced, aromatic and filling. Swipe right to add item to cart.

Veg Item. Kappa. Costs: 120 rupees, Description: Traditional Kerala style boiled tapioca cooked soft and lightly seasoned. Simple, wholesome and filling. Swipe right to add item to cart.

Non-veg item. Egg Roast [2 Eggs]. Costs: 160 rupees, Description: Boiled eggs cooked in a thick onion-tomato masala with traditional Kerala spices and curry leaves. Rich, mildly spicy, and full of flavour Swipe right to add item to cart.

Non-veg item. Egg Masala. Costs: 189 rupees, Description: Boiled eggs cooked in a rich onion-tomato gravy with mild spices and curry leaves. Smooth, flavourful, and gently spiced Swipe right to add item to cart.

Non-veg item. Egg Curry(2 Eggs). Costs: 160 rupees, Description: A comforting curry dish with boiled eggs in a flavorful gravy, perfect with rice or roti. Swipe right to add item to cart.

Non-veg item. Masala Omelette [2 Eggs]. Costs: 99 rupees, Description: Fluffy omelette prepared with eggs, onions, green chillies, and simple spices. Lightly spiced, soft, and flavourful Swipe right to add item to cart.

Non-veg item. Omlete (2 Eggs). Costs: 90 rupees, Swipe right to add item to cart.

Non-veg item. Boiled Egg [2 Eggs]. Costs: 55 rupees, Description: Fresh eggs boiled and served plain. Simple, healthy, and filling Swipe right to add item to cart.

Non-veg item. Bullseye [Half Boil - 2 Eggs]. Costs: 55 rupees, Description: Classic sunny-side-up eggs cooked just right, with soft whites and a runny yolk. Simple, light, and comforting Swipe right to add item to cart.

Veg Item. Honey Cake. Costs: 169 rupees, Description: Indulge in a moist, sweet delight, where rich honey infuses every bite with warmth and comfort. Swipe right to add item to cart.

Veg Item. Tenders Coconut Pudding. Costs: 110 rupees, Description: Soft and smooth pudding made with fresh tender coconut and coconut milk. Lightly sweet, refreshing, and creamy-served chilled as a gentle and satisfying dessert. Swipe right to add item to cart.

Veg Item. Payasam[ 200ML]. Costs: 105 rupees, Description: Traditional Kerala-style dessert prepared with milk or coconut milk, slow-cooked with sugar or jaggery and flavoured lightly with cardamom. Sweet, rich, and comforting. Swipe right to add item to cart.

Veg Item. Pulpy Grape. Costs: 45 rupees, Description: A refreshing and fruity drink bursting with the sweet taste of ripe grapes. Swipe right to add item to cart.

Non-veg item. Pothi Choru Fish. Costs: 299 rupees, Description: Boiled Rice mixed with traditional Kerala style and Fried fish, gently seasoned for a homely flavor. Simple, aromatic and filling, served as a comforting Malabar style meal. Swipe right to add item to cart.

Non-veg item. Pothi Choru Chicken [Single Omelette + 2 Kebab Pcs]. Costs: 325 rupees, Description: Boiled rice mixed with traditional Kerala style Chammanthi and tender chicken, neatly wrapped for a homely Malabar flavor. Served with one fluffy omelette and two juicy chicken kabab pieces. Simple, aromatic and filling Swipe right to add item to cart.

Non-veg item. Pothichoru Egg. Costs: 255 rupees, Description: Boiled Rice+Traditional Kerala Style Omelette [Single] [Simple, aromatic and filling, served as a comforting meal with a homely Malabar flavor, wrapped with banana leaf] Swipe right to add item to cart.

Veg Item. Pothi Choru Veg. Costs: 225 rupees, Description: [veg preparation] Boiled rice mixed with traditional Kerala-style Chammanthi, vegetables, and mild seasoning. Simple, aromatic, and wholesome-served as a light yet flavourful veg meal, perfect for everyday comfort food. Wrapped with Banana Leaf. Swipe right to add item to cart.

Veg Item. Kerala Meal. Costs: 199 rupees, Description: A traditional Kerala-style meal served with Boiled Red rice, a variety of vegetable curries, sides, pickle and papadam. Simple, wholesome, and balanced-perfect for a complete and satisfying South Indian lunch. Swipe right to add item to cart.

Veg Item. Puttu . Costs: 99 rupees, Description: Traditional Kerala steamed rice cake layered with grated coconut. Soft, mildly flavoured, and wholesome Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 80 rupees, Description: Soft tandoor-baked naan brushed with butter for a rich, smooth taste. Fluffy, mildly sweet, and comforting Swipe right to add item to cart.

Veg Item. Naan. Costs: 70 rupees, Description: Soft leavened bread cooked in a tandoor till fluffy and lightly charred. Mild,and comforting Swipe right to add item to cart.

Non-veg item. Egg Parotta. Costs: 55 rupees, Description: Soft Kerala parotta scrambled with eggs, onions, and mild spices. Flavourful, filling, and slightly spicy Swipe right to add item to cart.

Veg Item. Butter Roti. Costs: 65 rupees, Description: Soft whole-wheat roti cooked in a tandoor and finished with a light layer of butter. Mild in taste, warm, and comforting Swipe right to add item to cart.

Veg Item. Rumali Rotti. Costs: 45 rupees, Swipe right to add item to cart.

Veg Item. Tandoori Roti. Costs: 55 rupees, Description: Whole wheat roti cooked in a traditional tandoor till soft and lightly crisp. Mild in flavour, slightly smoky, and healthy Swipe right to add item to cart.

Veg Item. Butter Chapati. Costs: 42 rupees, Description: Soft whole-wheat chapati brushed with butter for extra flavour. Light, smooth, and comforting Swipe right to add item to cart.

Veg Item. Kerala Paratha. Costs: 32 rupees, Description: Soft and flaky layered flatbread made in traditional Kerala style. Lightly crisp outside and soft inside Swipe right to add item to cart.

Veg Item. Appam . Costs: 30 rupees, Description: Soft and fluffy rice pancakes with a light crispy edge. Mild in taste and easy to digest Swipe right to add item to cart.

Veg Item. Chapati . Costs: 30 rupees, Description: Soft and healthy whole-wheat flatbread cooked fresh. Light, simple, and wholesome Swipe right to add item to cart.

Veg Item. Idiyappam . Costs: 20 rupees, Description: Soft steamed rice noodles made fresh and lightly seasoned. Mild in taste, light, and easy to digest Swipe right to add item to cart.

Non-veg item. Kerala Mutton Curry (3 Pcs). Costs: 540 rupees, Swipe right to add item to cart.

Non-veg item. Mutton Pepper Masala. Costs: 280 rupees, Description: Mutton pepper masala is a spicy and aromatic dish where tender mutton is cooked with freshly ground black pepper, onion and a blend of South Indian spices. Swipe right to add item to cart.

Non-veg item. Mutton Rogan Josh. Costs: 280 rupees, Description: Mutton rogan josh is a rich, aromatic Kashmiri curry made with tender mutton cooked in a blend of yogurt, spices and a signature red chilli based gravy. Swipe right to add item to cart.

Non-veg item. Mutton Roast. Costs: 280 rupees, Description: Mutton roast is a flavorful dish where mutton is marinated in spices and slow cooked to perfection, resulting in tender, well browned meat with a smoky, rich flavor. Swipe right to add item to cart.

Non-veg item. Mutton Masala. Costs: 280 rupees, Description: Mutton cooked in a flavorful, rich gravy with a variety of spices. Swipe right to add item to cart.

Non-veg item. Mutton Kadai. Costs: 280 rupees, Description: Kadai mutton is a flavorful North Indian dish where tender mutton is cooked in a wok like kadai with bell peppers, onion, tomato and a blend of spices. Swipe right to add item to cart.

Veg Item. Paneer Chilli [Dry]. Costs: 335 rupees, Description: Soft paneer cubes lightly fried and tossed in a spicy chilli sauce with onions and capsicum. Mildly spicy, tangy, and flavourful-served hot as a popular vegetarian starter or side dish. Swipe right to add item to cart.

Veg Item. Paneer Manchurian [Dry]. Costs: 335 rupees, Description: Crispy paneer cubes tossed in a tangy and mildly spicy Manchurian sauce with onions and capsicum. Rich in flavour, lightly saucy, and served hot-ideal as a starter or side with fried rice or noodles. Swipe right to add item to cart.

Veg Item. Gobi Chilli [Dry]. Costs: 299 rupees, Description: Crispy fried cauliflower florets tossed in a spicy chilli sauce with onions and capsicum. Slightly spicy, tangy, and crunchy-served hot as a popular Indo-Chinese starter or side dish. Swipe right to add item to cart.

Veg Item. Mushroom Chilli Dry. Costs: 299 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Manchurian Dry. Costs: 299 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Manchurian Gravy. Costs: 299 rupees, Swipe right to add item to cart.

Veg Item. Gobi Manchurian [Dry]. Costs: 299 rupees, Description: Crispy fried cauliflower florets tossed in a tangy and mildly spicy Manchurian sauce with onions and capsicum. Flavourful, slightly saucy, and served hot-perfect as a starter or side with fried rice or noodles. Swipe right to add item to cart.

Veg Item. Gobi 65. Costs: 299 rupees, Description: Crispy fried cauliflower pieces marinated with spices and curry leaves. Spicy, crunchy, and full of flavour-served hot as a popular vegetarian starter. Swipe right to add item to cart.

Veg Item. Mushroom Chilli Gravy. Costs: 299 rupees, Swipe right to add item to cart.

Non-veg item. Ginger Chicken [Gravy]. Costs: 369 rupees, Description: Chicken cooked with fresh ginger, garlic, onions, and mild sauces for a bold yet balanced flavour. Aromatic, slightly spicy, and flavourful-served hot as a popular Indo-Chinese starter or side dish. Swipe right to add item to cart.

Non-veg item. Chilli Chicken [Dry]. Costs: 369 rupees, Description: Crispy fried chicken pieces tossed in a spicy chilli sauce with onion and capsicum. Slightly spicy, tangy and full of flavour, served hot as a popular starter or side dish with fried rice or noodles. Swipe right to add item to cart.

Non-veg item. Chicken Lollipop [6 Pcs]. Costs: 369 rupees, Description: Chicken winglets shaped like lollipops, marinated with spices and deep-fried till crispy. Crunchy on the outside, juicy inside, and served hot as a favourite party-style starters Swipe right to add item to cart.

Non-veg item. Szechuan Chicken [Dry]. Costs: 369 rupees, Description: Fried chicken pieces tossed in spicy Schezwan sauce with onions and capsicum. Hot, smoky, and full of bold flavour-served as a popular Indo-Chinese starter or side dish with fried rice or noodles. Swipe right to add item to cart.

Non-veg item. Ginger Chicken [Dry]. Costs: 369 rupees, Description: Chicken cooked with fresh ginger, garlic, onions, and mild sauces for a bold yet balanced flavour. Aromatic, slightly spicy, and flavourful-served hot as a popular Indo-Chinese starter or side dish. Swipe right to add item to cart.

Non-veg item. Lemon Chicken [Dry]. Costs: 369 rupees, Description: Crispy fried chicken pieces tossed in a light lemon-flavoured sauce with mild seasoning. Slightly tangy, mildly spiced, and refreshing-served hot as a tasty Indo-Chinese starter. Swipe right to add item to cart.

Non-veg item. Chicken Manchurian [Dry]. Costs: 369 rupees, Description: Fried chicken pieces cooked in a tangy and mildly spicy Manchurian sauce with onions and capsicum. Well-balanced in flavour, slightly saucy, and served hot-best enjoyed as a starter or alongside fried rice and noodles. Swipe right to add item to cart.

Non-veg item. Dragon Chicken. Costs: 369 rupees, Description: Crispy fried chicken strips tossed with onions, capsicum, dry red chillies, and a spicy-sweet sauce. Slightly crispy, mildly spicy, and full of flavour-served hot as a popular Indo-Chinese starter. Swipe right to add item to cart.

Non-veg item. Mutton Pepper Fry [4 Pcs]. Costs: 469 rupees, Description: Tender mutton pieces cooked with crushed black pepper, onions, curry leaves, and simple spices. Spicy, aromatic, and slow-roasted to bring out a bold pepper flavour-ideal as a starter or side dish with rice or parotta. Swipe right to add item to cart.

Non-veg item. Tandoori Chicken. Costs: 370 rupees, Description: Chicken marinated in curd and traditional spices, cooked in a tandoor till smoky and well roasted. Juicy inside with a lightly charred outer layer, served hot and perfect as a classic starter. Swipe right to add item to cart.

Non-veg item. Chicken Tikka [6 Pcs]. Costs: 399 rupees, Description: Boneless chicken pieces marinated with curd and mild spices, grilled till soft and lightly charred. Juicy, smoky, and well-seasoned-served hot as a popular starter and easy to enjoy. Swipe right to add item to cart.

Non-veg item. Chicken Roast [6 Pcs]. Costs: 399 rupees, Description: Chicken roast is a delicious dish where chicken is marinated with spices slow cooked/roasted until it's tender, juicy and flavorful. Swipe right to add item to cart.

Non-veg item. Chicken Kondattam. Costs: 220 rupees, Description: Deep-fried chicken pieces tossed with onions, curry leaves, green chillies, and mild spices. Crispy on the outside with a spicy, tangy flavour-perfect as a starter or side dish with meals. Swipe right to add item to cart.

Non-veg item. Chicken Chukka. Costs: 220 rupees, Description: Small pieces of chicken cooked with onions, curry leaves, and traditional Malabar spices, then slow-roasted till dry and flavourful. Spicy, aromatic, and perfect as a side dish or starter with parotta or rice. Swipe right to add item to cart.

Non-veg item. Chicken Ghee Roast. Costs: 399 rupees, Description: Chicken Ghee Roast is a fiery Mangalorean delicacy made with tender chicken roasted in rich ghee, spicy red masala, and aromatic spices, delivering bold flavour, smoky aroma, and irresistible taste. Swipe right to add item to cart.

Non-veg item. Chicken Kebab. Costs: 149 rupees, Description: Juicy chicken pieces marinated with simple spices and herbs, grilled to perfection. Soft inside with a lightly crisp outside, served hot as a tasty starter and perfect with dips or chutney. Swipe right to add item to cart.

Non-veg item. Poricha Kozhi. Costs: 319 rupees, Swipe right to add item to cart.

Non-veg item. Kalmi [2 Pcs]. Costs: 240 rupees, Description: Whole chicken leg pieces marinated with curd and mild spices, slow-cooked till juicy and well roasted. Soft inside with a smoky flavour, served hot as a classic starter loved for its tenderness. Swipe right to add item to cart.

Veg Item. CHICKEN ROAST (3PCS). Costs: 210 rupees, Description: Chicken roast is a delicious dish where chicken is marinated with spices slow cooked/roasted until it's tender, juicy and flavorful. Swipe right to add item to cart.

Veg Item. Chicken Peratt (6 Pcs). Costs: 469 rupees, Swipe right to add item to cart.

Non-veg item. Grilled Chicken. Costs: 370 rupees, Description: Chicken marinated with simple spices and herbs, grilled till well cooked and lightly smoky. Juicy inside with a clean, natural flavors, served hot and suitable as a starter/main dish with sides. Swipe right to add item to cart.

Non-veg item. Al Faham Chicken. Costs: 209 rupees, Description: Charcoal-grilled chicken marinated with mild Arabian spices and herbs. Soft, juicy and smoky in flavor, served hot perfect as a starter/main dish with rice, bread/sauce. Swipe right to add item to cart.

Non-veg item. Barbeque Chicken. Costs: 209 rupees, Description: Chicken marinated with barbeque sauce and mild spices, grilled till smoky and well roasted. Slightly sweet, smoky and juicy, served hot as a tasty starter/main dish. Swipe right to add item to cart.

Non-veg item. Peri Peri Al Faham. Costs: 219 rupees, Description: Charcoal grilled Al faham chicken coated with peri peri spice for a bold and spicy flavor. Juicy inside with a smoky, spicy outer layer perfect for those who enjoy a hot and flavourful grilled chicken. Swipe right to add item to cart.

Non-veg item. Honey Chilli Special Al Faham. Costs: 219 rupees, Description: Charcoal grilled Al faham chicken tossed in a honey chilli sauce for a perfect balance of sweet and spicy flavors. Juicy inside with a glossy, flavorful coatings, served hot and ideal for those who enjoy a mild sweet heat taste. Swipe right to add item to cart.

Non-veg item. Seer Fish Fry [Pollichathu]. Costs: 699 rupees, Description: Fresh seer fish [neymeen] slices marinated with traditional Kerala spices and shallow fried till golden. Crispy outside and juicy inside, mildly spicy and flavorful. Swipe right to add item to cart.

Non-veg item. Karimeen Fry [Pollichathu]. Costs: 599 rupees, Description: Fresh karimeen [pearl spot fish] marinated with traditional Kerala spices and shallow fried till crisp. Juicy inside with a spicy outer coating. Swipe right to add item to cart.

Non-veg item. Prawns Ghee Roast. Costs: 499 rupees, Swipe right to add item to cart.

Non-veg item. Seer Fish Fry. Costs: 599 rupees, Description: Fresh seer fish [neymeen] slices marinated with traditional Kerala spices and shallow fried till golden. Crispy outside and juicy inside, mildly spicy and flavorful. Swipe right to add item to cart.

Non-veg item. Kilimeen Fry [Pollichathu]. Costs: 450 rupees, Description: Fresh pink perch marinated with traditional Kerala spices and shallow fried till crisp. Spicy, aromatic and full of coastal flavor. Swipe right to add item to cart.

Veg Item. Prawns Tawa Fry. Costs: 479 rupees, Swipe right to add item to cart.

Non-veg item. Prawns Roast. Costs: 479 rupees, Swipe right to add item to cart.

Non-veg item. Karimeen Fry. Costs: 499 rupees, Description: Fresh karimeen [pearl spot fish] marinated with traditional Kerala spices and shallow fried till crisp. Juicy inside with a spicy outer coating. Swipe right to add item to cart.

Non-veg item. Kilimeen Fry. Costs: 390 rupees, Description: Fresh pink perch marinated with traditional Kerala spices and shallow fried till crisp. Spicy, aromatic and full of coastal flavor. Swipe right to add item to cart.

Non-veg item. Netholi Fry. Costs: 299 rupees, Description: Tiny anchovies sauteed with chili and curry leaves until crispy. Swipe right to add item to cart.

Non-veg item. Ayala Fry. Costs: 250 rupees, Description: Deep cut ayala fish marinated with spices and deep fried to satisfy your soul.serves 1 Swipe right to add item to cart.

Non-veg item. Mathi Fry. Costs: 150 rupees, Description: Sardine Fish tossed in aromatic spices and fried until crunchy. Swipe right to add item to cart.

Non-veg item. Chemballi Pollichathu. Costs: 999 rupees, Swipe right to add item to cart.

Veg Item. Chemballi Fry. Costs: 899 rupees, Swipe right to add item to cart.

Non-veg item. Ayala Mulakittathu [Kudampuli]. Costs: 260 rupees, Description: Traditional Kerala style spicy fish curry made with fresh ayala [mackerel] cooked in a tangy red chilli gravy using kudampuli. Bold, sour and aromatic. Swipe right to add item to cart.

Non-veg item. Mathi Mulakittathu [Kudampuli]. Costs: 195 rupees, Description: Traditional Kerala style sardine curry cooked in a spicy red chilli gravy with kudampuli. Tangy, spicy and full of coastal flavor. Swipe right to add item to cart.

Non-veg item. Plate Shawarma [Only Chicken]. Costs: 325 rupees, Description: Plate shawarma is a deconstructed version of the classic shawarma, where spiced, grilled chicken or meat is served on a plate with a side of fresh vegetables, sauces and pita or flatbread. Swipe right to add item to cart.

Non-veg item. Jumbo Chicken Shawarma [Only Chicken]. Costs: 299 rupees, Description: Jumbo chicken shawarma is an oversized version of the classic shawarma, featuring generous portions of marinated, grilled chicken wrapped in pita or flatbread, accompanied by a variety of fresh vegetables and sauces for a hearty and satisfying meal. Swipe right to add item to cart.

Non-veg item. Plate Shawarma. Costs: 249 rupees, Description: Plate shawarma is a deconstructed version of the classic shawarma, where spiced, grilled chicken or meat is served on a plate with a side of fresh vegetables, sauces and pita or flatbread. Swipe right to add item to cart.

Non-veg item. Shawarma Rolls [Only Chicken]. Costs: 215 rupees, Description: Shawarma roll is a delicious Middle Eastern wrap made with seasoned, grilled meat [Typically chicken], rolled in a flatbread with fresh vegetables and creamy sauces. Swipe right to add item to cart.

Non-veg item. Shamarma Roll(Rumali). Costs: 199 rupees, Description: Shawarma roll is a delicious Middle Eastern wrap made with seasoned, grilled meat [Typically chicken], rolled in a flatbread with fresh vegetables and creamy sauces. Swipe right to add item to cart.

Non-veg item. Jumbo Chicken Shawarma. Costs: 199 rupees, Description: Jumbo chicken shawarma is an oversized version of the classic shawarma, featuring generous portions of marinated, grilled chicken wrapped in pita or flatbread, accompanied by a variety of fresh vegetables and sauces for a hearty and satisfying meal. Swipe right to add item to cart.

Non-veg item. Shawarma Rolls. Costs: 139 rupees, Description: Shawarma roll is a delicious Middle Eastern wrap made with seasoned, grilled meat [Typically chicken], rolled in a flatbread with fresh vegetables and creamy sauces. Swipe right to add item to cart.

Non-veg item. Chicken Fried Rice. Costs: 325 rupees, Description: Chicken fried rice is a hearty dish made with stir fried rice, tender chicken pieces, vegetables, a blend of soy sauce and spices, offering a savory and satisfying meal. Swipe right to add item to cart.

Non-veg item. Chicken Noodles. Costs: 309 rupees, Description: Chicken noodles is a hearty, flavorful dish where stir-fried noodles are tossed with tender chicken pieces, vegetables, savory sauces for a delicious and satisfying meal. Swipe right to add item to cart.

Non-veg item. Chicken Schezwan Fried Rice. Costs: 335 rupees, Description: Chicken schezwan fried rice is a spicy, tangy dish made with stir fried rice, chicken pieces, bold schezwan sauce, creating a flavorful and fiery meal. Swipe right to add item to cart.

Non-veg item. Chicken Schezwan Noodles. Costs: 319 rupees, Description: Chicken schezwan noodles is a spicy, flavorful dish where stir fried noodles are mixed with tender chicken pieces, vegetables, bold schezwan sauce for a fiery and mouthwatering meal. Swipe right to add item to cart.

Non-veg item. Egg Fried Rice. Costs: 259 rupees, Description: Egg fried rice is a quick and flavorful dish made with stir fried rice, scrambled eggs, vegetables, a mix of soy sauce, spices and creating a simple yet satisfying meal. Swipe right to add item to cart.

Non-veg item. Egg Noodles. Costs: 249 rupees, Description: Egg noodles is a flavorful dish where stir fried noodles are tossed with scrambled eggs, vegetables and savory sauces for a simple yet satisfying meal. Swipe right to add item to cart.

Veg Item. Veg Schezwan Fried Rice. Costs: 255 rupees, Description: Fragrant rice stir fried with fresh vegetables and spicy schezwan sauce. Slightly spicy, smoky and full of flavor. Swipe right to add item to cart.

Veg Item. Veg Garlic Fried Rice. Costs: 240 rupees, Description: Long grain rice stir fried with fresh vegetables and generous garlic flavor. Mildly spiced, aromatic and tasty. Swipe right to add item to cart.

Veg Item. Veg Schezwan Noodles. Costs: 269 rupees, Description: Noodles stir fried with fresh vegetables and spicy schezwan sauce. Hot, flavourful and slightly smoky. Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 245 rupees, Description: Long grain rice stir-fried with fresh vegetables and light seasoning. Mild in flavor, not oily and filling. Swipe right to add item to cart.

Veg Item. Veg Noodles. Costs: 259 rupees, Description: Soft noodles stir fried with fresh vegetables, light seasoning and sauces. Mild in spice, well balanced in flavor and filling. Swipe right to add item to cart.

Veg Item. Mixed Veg Raita. Costs: 80 rupees, Description: Fresh curd blended with chopped vegetables and mild seasoning. Cool, light, and refreshing-ideal to pair with biryani, fried rice, and spicy meals. Swipe right to add item to cart.

Veg Item. Onion Raita. Costs: 70 rupees, Description: Fresh curd mixed with finely chopped onions and mild seasoning. Cool, light, and refreshing-perfect to balance spicy biryani and rice dishes. Swipe right to add item to cart.

Veg Item. Plain Curd. Costs: 55 rupees, Description: Fresh and thick curd served plain. Cool, light, and soothing-perfect as a side with rice meals or to balance spicy dishes. Swipe right to add item to cart.

Non-veg item. Mutton Soup. Costs: 269 rupees, Description: A flavorful and hearty soup prepared with tender mutton pieces, slow cooked in mild spices. Warm, aromatic and satisfying ideal as a starter for a traditional Malabar style meal. Swipe right to add item to cart.

Non-veg item. Chicken Soup. Costs: 199 rupees, Description: A light and soothing soup made with tender chicken pieces, clear broth and mild spices. Gently seasoned for a natural flavor, perfect as a warm starter or when you want something comforting and easy to digest. Swipe right to add item to cart.

Veg Item. Veg Soup. Costs: 169 rupees, Description: Light, comforting vegetable soups prepared with fresh seasonal vegetables and mild spices. Warm, nourishing and perfect as a starter before your meal. Swipe right to add item to cart.

Non-veg item. Thalassery Mutton Dum Biryani. Costs: 429 rupees, Description: A traditional Thalassery-style biryani made with fragrant rice and tender MUTTON, layered with spices and slow-cooked on dum. Mildly spiced, rich in aroma, and balanced in flavour-served with raita and pickle for a complete Malabar meal. Swipe right to add item to cart.

Non-veg item. Thalassery Chicken Dum Biryani. Costs: 309 rupees, Description: A traditional Thalassery-style biryani made with fragrant rice and tender chicken, layered with spices and slow-cooked on dum. Mildly spiced, rich in aroma, and balanced in flavour-served with raita and pickle for a complete Malabar meal. Swipe right to add item to cart.

Non-veg item. Tandoori Chicken Mandi. Costs: 369 rupees, Description: MANDHI RICE WITH TANDOORI CHICKEN Swipe right to add item to cart.

Veg Item. Ilaneer (Tender Cocunet) Pudding. Costs: 109 rupees, Description: Soft and smooth pudding made with fresh tender coconut and coconut milk. Lightly sweet, refreshing, and creamy-served chilled as a gentle and satisfying dessert. Swipe right to add item to cart.

Non-veg item. Thalassery Fish Dum Biryani. Costs: 549 rupees, Description: A traditional Thalassery-style biryani made with fragrant rice and FISH, layered with spices and slow-cooked on dum. Mildly spiced, rich in aroma, and balanced in flavour-served with raita and pickle for a complete Malabar meal. Swipe right to add item to cart.

Non-veg item. Grilled Chicken Mandhi. Costs: 369 rupees, Description: MANDHI RICE WITH GRILLED CHICKEN Swipe right to add item to cart.

Veg Item. Palada Payasam. Costs: 350 rupees, Swipe right to add item to cart.

Veg Item. Parippu pradhaman. Costs: 350 rupees, Swipe right to add item to cart.

Non-veg item. Honey Chilli Al Faham Mandi. Costs: 365 rupees, Description: A fragrant blend of tender, marinated meat and aromatic rice, drizzled with a tempting honey glaze for a delightful fusion of flavors. Swipe right to add item to cart.

Non-veg item. Peri Peri Al Faham Mandi. Costs: 359 rupees, Description: Indulge in a smoky, aromatic grilled feast paired with fragrant rice, embodying the essence of Middle Eastern flavors. Swipe right to add item to cart.

Non-veg item. Al Faham Mandhi. Costs: 349 rupees, Swipe right to add item to cart.

Non-veg item. Grill ( Shawai) Mandi. Costs: 349 rupees, Swipe right to add item to cart.

Non-veg item. Tandoori Mandi. Costs: 349 rupees, Swipe right to add item to cart.