Veg Item. Butter Chapati. Costs: 40 rupees, Description: Soft whole-wheat chapati brushed with butter for extra flavour. Light, smooth, and comforting Swipe right to add item to cart.
Non-veg item. Egg Parotta. Costs: 50 rupees, Description: Soft Kerala parotta scrambled with eggs, onions, and mild spices. Flavourful, filling, and slightly spicy Swipe right to add item to cart.
Veg Item. Puttu. Costs: 95 rupees, Description: Traditional Kerala steamed rice cake layered with grated coconut. Soft, mildly flavoured, and wholesome Swipe right to add item to cart.
Non-veg item. Thalassery Chicken Curry. Costs: 195 rupees, Description: Traditional Kerala style chicken curry prepared with a thin, flavorful gravy, slow cooked using fresh spices and curry leaves. Light, aromatic and mildly spiced. Swipe right to add item to cart.
Non-veg item. Egg Masala. Costs: 150 rupees, Description: Boiled eggs cooked in a rich onion-tomato gravy with mild spices and curry leaves. Smooth, flavourful, and gently spiced Swipe right to add item to cart.
Non-veg item. Boiled Egg [2 Eggs]. Costs: 40 rupees, Description: Fresh eggs boiled and served plain. Simple, healthy, and filling Swipe right to add item to cart.