Non-veg item. Malabar Fish Curry with Choice of Rice. Costs: 309 rupees, Description: Kerala-style fish curry cooked the traditional way with a delicious gravy of tamarind, coconut and curry leaves. Relish with steamed rice for a classic coastal meal. Contains fish, milk. This item is customizable. Swipe right to add item to cart.
Veg Item. Nawabi Paneer Lababdar with Choice of Rice. Costs: 299 rupees, Description: Feel like a Nawab with this one, soft cubes of paneer cooked in a flavourful Chef special gravy, served along with choice of rice. Contains milk, nuts. This item is customizable. Swipe right to add item to cart.
Veg Item. Good ol' Rajma Chawal with Brown Jeera Rice. Costs: 269 rupees, Description: Classic comfort bowl consisting of red kidney beans cooked in a mildly spicy onion tomato masala gravy, served with cumin spiced brown rice. Contains : milk. This item is customizable. Swipe right to add item to cart.
Non-veg item. Classic Chicken Curry with Brown Jeera Rice. Costs: 309 rupees, Description: Food that speaks directly to the soul - bhuna chicken cooked in a rich tomato-onion gravy cooked with flavourful masalas and finished with fresh coriander served with jeera brown rice. Contains Nut. This item is customizable. Swipe right to add item to cart.
Non-veg item. Murgh Lababdar with Choice of Rice. Costs: 329 rupees, Description: Savour the exquisite Murgh Lababdar with choice of rice, a culinary delight combining succulent chicken in a creamy tomato gravy, paired with tender green peas and aromatic rice. Contains milk, nut and soy. This item is customizable. Swipe right to add item to cart.
Non-veg item. Murgh Lababdar with Brown Jeera Rice. Costs: 349 rupees, Description: Murgh Lababdar, a tantalizing fusion of tender chicken, tomatoes, aromatic spices, and a touch of cream. Paired perfectly with fragrant jeera rice. Contains milk, nut and soy. This item is customizable. Swipe right to add item to cart.
Veg Item. Blissful Ghee Loaded Bisi Bele Bath. Costs: 279 rupees, Description: Spicy and tangy, with just the right amount of sweetness and heat. A classic from Karnataka, the dish features rice, lentils and vegetables cooked slowly in traditional spices, served with a generous dollop of ghee and crispy boondi. Blissful indeed. Contains milk, nut, traces of soy and wheat. This item is customizable. Swipe right to add item to cart.
Veg Item. Dhaba Style Dal Tadka with Choice of Rice. Costs: 239 rupees, Description: Wholesome yellow lentils cooked with onions, tomatoes and flavoured with tempered ghee and a medley of Indian spices. Served with cumin spiced long grain basmati rice. Comfort in a bowl to get you going! Contains NA. This item is customizable. Swipe right to add item to cart.
Veg Item. Good ol' Rajma Chawal. Costs: 239 rupees, Description: Classic comfort bowl consisting of red kidney beans cooked in a mildly spicy onion tomato masala gravy, served with cumin spiced basmati rice. Contains milk. This item is customizable. Swipe right to add item to cart.
Veg Item. Punjabi Kadhi Chawal. Costs: 119 rupees, Offer: Get undefined; undefined, Description: A little tangy and much flavourful comes this Punjabi kadhi with crispy pakoras doused in a thick mildly spiced gram flour based gravy served with steamed rice. Contains milk. This item is customizable. Swipe right to add item to cart.
Non-veg item. Classic Chicken Curry with Choice of Rice. Costs: 139 rupees, Offer: Get undefined; undefined, Description: Food that speaks directly to the soul - chicken cooked in a rich tomato-onion gravy cooked with flavourful masalas and finished with coriander served with steamed rice. Contains nuts. This item is customizable. Swipe right to add item to cart.
Non-veg item. South Indian Style Egg Curry with Choice of Rice. Costs: 269 rupees, Description: A mouthwatering Chennai speciality; hard boiled eggs cooked with traditional South Indian spices alongside lots of fresh curry leaves and mustard seeds. Served with aromatic cumin spiced rice. Contains Egg. This item is customizable. Swipe right to add item to cart.
Veg Item. Paneer Makhani Biryani. Costs: 299 rupees, Description: We married the best of Dilli and Hyderabad in this explosion of flavours. Butter paneer meets its match with flavourful biryani rice, served with a tangy yogurt raita and sliced onions. Contains milk, nut. This item is customizable. Swipe right to add item to cart.
Non-veg item. Butter Chicken Biryani. Costs: 329 rupees, Description: We married the best of Dilli and Hyderabad in this explosion of flavours. Butter chicken meets its match with flavourful biryani rice, served with a tangy yogurt raita and sliced onions. Contains milk, Nut. This item is customizable. Swipe right to add item to cart.
Non-veg item. Murgh Lababdar Parotta Bowl. Costs: 339 rupees, Description: Indulge in the rich flavours of Murgh Lababdar - Succulent chicken in a creamy tomato and butter gravy. Served with a side of perfectly layered Parotta cut into cubes. Contains milk, nut, soy and wheat. This item is customizable. Swipe right to add item to cart.
Non-veg item. Butter Chicken Parotta Bowl. Costs: 329 rupees, Description: Indulge in the creamy decadence of our Butter Chicken Parotta Bowl, featuring tender chunks of chicken smothered in a luscious buttery tomato gravy, served with flaky parotta. Contains milk, wheat, nut and soy. This item is customizable. Swipe right to add item to cart.
Veg Item. Nawabi Paneer Lababdar Parotta Bowl. Costs: 319 rupees, Description: Inspired from the kitchens of Punjab, soft cubes of paneer cooked in our flavourful Chef's special gravy seasoned with fragrant spices and served alongside soft, flaky conveniently chopped up, bite-sized pieces of your Choice of Parotta. Contains Milk, Nut, Wheat. This item is customizable. Swipe right to add item to cart.
Non-veg item. Classic Chicken Curry Parotta Bowl. Costs: 309 rupees, Description: Bhuna chicken cooked in a rich tomato-onion gravy cooked with flavourful masalas and finished with coriander served with Parotta. Contains : wheat, nut. This item is customizable. Swipe right to add item to cart.
Non-veg item. Drunken Chicken Parotta Bowl. Costs: 319 rupees, Description: Tender chunks of chicken cooked in a Chef's special flavorful Asian sauce and served along with parotta. Contains wheat, traces of soy, fish crustaceans, molluscs (sauce). This item is customizable. Swipe right to add item to cart.
Veg Item. Classic Mac & Cheese Pasta. Costs: 289 rupees, Description: Good 'ol aromatic and flavorsome bowl, creamy blend of aged cheese and macaroni, topped off with a herby thyme flavored crust! Contains wheat, milk. This item is customizable. Swipe right to add item to cart.