The Indian Eatery

Non-veg item. Mutton Rogan Josh. Costs: 550 rupees, Description: Slow-cooked mutton in a Kashmiri-style curry, rich with spices. Swipe right to add item to cart.

Non-veg item. Dal Ghost. Costs: 550 rupees, Description: Hearty dish that beautifully combines tender pieces of mutton with creamy, slow-cooked lentils. Swipe right to add item to cart.

Non-veg item. Chicken Tikka Masala. Costs: 400 rupees, Description: Marinated boneless chicken cooked in a spiced, tangy, and creamy tomato-based gravy, with hints of ginger, garlic & a smoky tandoor flavour Swipe right to add item to cart.

Non-veg item. Parsi Prawn Curry. Costs: 550 rupees, Description: Parsi style coconut masala prawn curry Swipe right to add item to cart.

Non-veg item. Chicken Lababdar. Costs: 400 rupees, Description: Smoky-tandoor flavourd boneless chicken cooked in a spicy tomato-onion gravy with cashew nuts and cube bell pepper Swipe right to add item to cart.

Non-veg item. Murgh Makhani. Costs: 400 rupees, Description: Tandoor-grilled chicken pieces cooked in a creamy, mildly spiced tomato gravy, flavoured with butter, cream & fenugreek leaves for a rich, indulgent taste. Swipe right to add item to cart.

Non-veg item. Peshawari Chicken. Costs: 400 rupees, Description: A classic chicken gravy made with herbs and spices to add flavour Swipe right to add item to cart.

Veg Item. Kadai Paneer. Costs: 380 rupees, Description: Spicy cottage cheese made with tomato based gravy, sauteed onions and bell peppers Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 380 rupees, Description: Soft cottage cheese cubes cooked in a rich, creamy tomato gravy with a hint of kasuri methi butter, and a mix of aromatic spices. Swipe right to add item to cart.

Veg Item. Paneer Jalfrezi. Costs: 380 rupees, Description: A vibrant and flavorful semi dry gravy with Soft cottage cheese, bell pepper, onion and tomato, cooked to a spicy and tangy blend Swipe right to add item to cart.

Veg Item. Palak Paneer. Costs: 380 rupees, Description: Spiced spinach gravy with paneer and vegetable. Swipe right to add item to cart.

Veg Item. Mushroom Kali Mirch Masala. Costs: 350 rupees, Description: Mushroom cooked in a rich creamy gravy with a prominent black pepper flavor Swipe right to add item to cart.

Non-veg item. Mutton Rara. Costs: 550 rupees, Description: Rich, flavorful and spicy gravy with Tender Mutton pieces and a blend of Mutton Kheema which makes it unique and a must try! Swipe right to add item to cart.

Veg Item. Mix Veg Masala. Costs: 350 rupees, Description: Creamy spicy mixed vegetable curry cooked with ground almonds, yogurt, and a mix of aromatic spices, resulting in a thick, rich gravy. Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 325 rupees, Description: Rich and creamy black lentil curry slow-cooked with butter, cream, and a blend of spices. Swipe right to add item to cart.

Non-veg item. Mutton Kheema Masala. Costs: 525 rupees, Description: Mutton Kheema made with a flavourful, spicy tomato-onion based semi-gravy topped with a boiled egg Swipe right to add item to cart.

Veg Item. Diwani Handi. Costs: 330 rupees, Description: Assorted Vegetables cooked in a rich and creamy gravy flavored with aromatic spices Swipe right to add item to cart.

Non-veg item. Mutton Masala. Costs: 550 rupees, Description: Peppery, dry mutton dish slow-cooked with caramelized onions and spices Swipe right to add item to cart.

Veg Item. Butter Dal Fry. Costs: 280 rupees, Description: Yellow lentils tempered with butter and aromatic spices. Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 280 rupees, Description: Comfort food… lentils with a sizzling tempering of spices in oi Swipe right to add item to cart.

Non-veg item. Hyderabadi Chicken. Costs: 400 rupees, Description: Mint, yogurt and coriander based rich-aromatic gravy Swipe right to add item to cart.

Non-veg item. Tie Chicken Curry. Costs: 400 rupees, Description: Comfort food, simple tomato based gravy with flavorful spices Swipe right to add item to cart.

Non-veg item. Egg Masala. Costs: 300 rupees, Description: Boiled eggs simmered in a spicy tomato-based curry with herbs. Swipe right to add item to cart.

Non-veg item. Egg Curry. Costs: 300 rupees, Description: Boiled eggs simmered in a creamy tomato-based curry with herbs. Swipe right to add item to cart.

Veg Item. Gobi Matar. Costs: 300 rupees, Description: Tender cauliflower and green peas simmered in a spiced tomato-onion gravy Swipe right to add item to cart.

Non-veg item. Prawns Curry. Costs: 550 rupees, Description: Succulent Prawns cooked in a spiced onion-tomato gravy, ginger-garlic paste, curry leaves and spices Swipe right to add item to cart.

Non-veg item. Mumma's Mutton Kheema Pattice. Costs: 460 rupees, Description: Hand-formed patties of spiced mutton mince, coated in breadcrumbs, and shallow-fried to crispy perfection. Served with mint chutney Swipe right to add item to cart.

Non-veg item. Madras Mutton Fry. Costs: 525 rupees, Description: Spicy Mutton South Indian Style, with a tinge of coconut on a flaky paratha Swipe right to add item to cart.

Non-veg item. Prawn Koliwada. Costs: 450 rupees, Description: Spicy batter-fried prawns Swipe right to add item to cart.

Non-veg item. Tawa Chicken. Costs: 380 rupees, Description: Flavourful, pan-seared chicken infused with aromatic spices and a hint of smoky char. Swipe right to add item to cart.

Non-veg item. Chicken Chapli Kebab. Costs: 380 rupees, Description: Minced chicken kebabs with dried pomegranate seeds, green chilies, and traditional spices. Swipe right to add item to cart.

Non-veg item. Loose Chilli Prawns. Costs: 460 rupees, Description: Prawns marinated with chili, garlic, and spices, batter fried until golden. Swipe right to add item to cart.

Non-veg item. The Tie Meat Platter. Costs: 990 rupees, Description: A selection of our finest Pan Seared meats with a side of fries and dips. Swipe right to add item to cart.

Non-veg item. Chicken Cutlet. Costs: 360 rupees, Description: Minced chicken mixed with spices, mashed potatoes, and herbs, coated in breadcrumbs and fried. Served with a side of masala-flavoured mayo. Swipe right to add item to cart.

Non-veg item. Mutton Chops. Costs: 465 rupees, Description: Tender lamb chops marinated in a fragrant blend of spices, then pan-fried to perfection. Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 360 rupees, Description: Spicy, fried chicken with a unique blend of spices and curry leaves Swipe right to add item to cart.

Non-veg item. Chicken Pepper Fry. Costs: 380 rupees, Description: Chicken cubes stir-fried with black pepper, onions, and bell peppers. Swipe right to add item to cart.

Veg Item. Chili Cheese Kebabs. Costs: 350 rupees, Description: Cheese-stuffed potato kebabs spiced with green chilies and herbs, served with a tangy chutney. Swipe right to add item to cart.

Veg Item. Paneer Pepper Fry. Costs: 360 rupees, Description: Paneer cubes stir-fried with black pepper, onions, and bell peppers. Swipe right to add item to cart.

Veg Item. Dahi Kabab. Costs: 350 rupees, Description: Kabab Made With Hung Curd , Spices And Bread crumbs . Shallow Fried until crispy Swipe right to add item to cart.

Veg Item. The Indian Eatery Bhindi. Costs: 330 rupees, Description: Crispy, golden-fried okra seasoned with tangy spices. Swipe right to add item to cart.

Veg Item. Gobi 65. Costs: 330 rupees, Description: Spicy, fried Gobi with a unique blend of spices and curry leaves. Swipe right to add item to cart.

Non-veg item. Mutton Pepper Fry. Costs: 460 rupees, Description: Tender Mutton Pieces tossed with Onion, Black Pepper, Green Peppers, curry leaves This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Chapli Kebab. Costs: 495 rupees, Description: Classic spicy and tangy soup with a mix of vegetables, soy sauce, vinegar, and a hint of black pepper. Swipe right to add item to cart.

Veg Item. Paneer Hydrogen Bomb. Costs: 350 rupees, Description: Fiery, flavourful dish inspired by Andhra cuisine brimming with the heat of green chilies and curry leaves. Swipe right to add item to cart.

Non-veg item. Chicken Hydrogen Bomb. Costs: 360 rupees, Description: Fiery, flavourful dish inspired by Andhra cuisine brimming with the heat of green chilies and curry leaves. Swipe right to add item to cart.

Non-veg item. Classic Chilly Chicken. Costs: 360 rupees, Description: Tender, wok-fried chicken in a bold soy, chili, and garlic sauce, tossed with bell peppers and onions for an authentic Indo-Chinese experience. Swipe right to add item to cart.

Non-veg item. Lemon Coriander Fish. Costs: 450 rupees, Description: Delicately battered fish fillets tossed in a refreshing lemon-coriander sauce, balancing zest and spice beautifully Swipe right to add item to cart.

Veg Item. Lemon Basil Spring Rolls. Costs: 300 rupees, Description: Delicately crisp spring rolls filled with a fragrant mix of cabbage, carrots, and bell peppers, served with a zesty sweet chili dip. Swipe right to add item to cart.

Non-veg item. Butter Garlic Prawns. Costs: 425 rupees, Description: Crispy prawns sautéed with butter, garlic, chili flakes and herbs Swipe right to add item to cart.

Non-veg item. Phuket Fish. Costs: 400 rupees, Description: Spicy fish coated with finely chopped onion ginger and garlic tossed, up in soy and chilli Swipe right to add item to cart.

Non-veg item. Honey Glazed Chicken. Costs: 360 rupees, Description: Crisp, golden Chicken bites tossed in a caramelized honey-chili glaze and topped with sesame seeds for the perfect sweet-spicy balance. Swipe right to add item to cart.

Non-veg item. Dragon Chicken. Costs: 360 rupees, Description: Crispy Chicken stir fried with a tangy sauce with red chillies and cashew Swipe right to add item to cart.

Non-veg item. Chicken Lollipop. Costs: 350 rupees, Description: Juicy chicken drumettes marinated in aromatic spices, deep-fried to crispy perfection, and served with a side of spicy Schezwan dip. Swipe right to add item to cart.

Veg Item. Fiery Chili Paneer. Costs: 350 rupees, Description: Soft cottage cheese cubes stir-fried with crunchy bell peppers and onions in a bold, spicy garlic-chili sauce, finished with spring onions. Swipe right to add item to cart.

Non-veg item. Egg Chilli. Costs: 325 rupees, Description: Wok-fried Boiled Egg Pieces in a soy, chili, and garlic sauce, tossed with bell peppers and onions Swipe right to add item to cart.

Veg Item. Sweet N Spicy Lotus Stem. Costs: 330 rupees, Description: Crisp-fried Lotus Stem tossed in spicy and savory plum sauce Swipe right to add item to cart.

Veg Item. Mushroom Black Pepper. Costs: 325 rupees, Description: Mushroom are stir fried with black pepper, garlic, ginger, onion and soy sauce. Swipe right to add item to cart.

Veg Item. Honey Glazed Baby Corn. Costs: 300 rupees, Description: Crispy battered baby corn coated in a luscious honey-chili glaze and topped with toasted sesame seeds. Swipe right to add item to cart.

Veg Item. Honey Chilly Crispy Potatoes. Costs: 285 rupees, Description: Crisp, golden potato fries tossed in a caramelized honey-chili glaze and topped with sesame seeds for the perfect sweet-spicy balance. Swipe right to add item to cart.

Veg Item. Gobi Manchurian. Costs: 300 rupees, Description: Cauliflower florets marinated in Tangra Manchurian spices and finished in a clay oven. Swipe right to add item to cart.

Veg Item. Golden Crunch Corn. Costs: 285 rupees, Description: Crispy, golden-fried corn kernels tossed with a hint of spice for a delightful crunch in every bite Swipe right to add item to cart.

Non-veg item. Crispy Fish Stick With Bang Bang Sauce. Costs: 450 rupees, Description: Golden fried fish fingers served with a creamy sweet n spicy sauce Swipe right to add item to cart.

Non-veg item. Prawn Tempura. Costs: 425 rupees, Description: A blend of crispy and light, prawns coated with tempura batter and fried to perfection serve with sweet chilli and Kikkoman soy sauce Swipe right to add item to cart.

Veg Item. Chilli Garlic Mushroom. Costs: 325 rupees, Description: Tender button mushrooms wok-tossed in a fiery, garlic sauce. Swipe right to add item to cart.

Non-veg item. Thai Basil Chicken Bites. Costs: 360 rupees, Description: Succulent chicken chunks tossed with fresh basil, garlic, and Thai-style chili soy sauce, offering a fragrant and fiery flavour. Swipe right to add item to cart.

Non-veg item. Nam Prik Pao Chicken. Costs: 375 rupees, Description: Chicken stir fried with a roasted chilly paste with a little flavour of basil Swipe right to add item to cart.

Veg Item. Schezwan Paneer Stir Fry. Costs: 350 rupees, Description: Paneer tossed in a fiery, house-made Schezwan sauce with green chilies, onions, and bell peppers for an extra kick. Swipe right to add item to cart.

Non-veg item. Hot Basil Prawn. Costs: 425 rupees, Description: Succulent prawns cooked with generous amounts of fresh Thai basil, fiery chilies, garlic and other herbs Swipe right to add item to cart.

Non-veg item. Mutton Seekh Naanwich. Costs: 599 rupees, Description: Flavored Mutton Seekh wrapped with a thin buttery Naan and cooked in the Tandoor. Swipe right to add item to cart.

Non-veg item. The Tie Tandoor Platter Non Veg. Costs: 1250 rupees, Description: A vibrant spread of smoky delights from the tandoor. (Chicken Tikka , Malai Tikka , Persian Chicken And Tandoori Fish ). Swipe right to add item to cart.

Non-veg item. Persian Chicken. Costs: 425 rupees, Description: Chicken infused with mild spices and topped with herbed butter, finished in a tandoor with a side of potato wedges Swipe right to add item to cart.

Veg Item. The Tie Tandoor Platter Veg. Costs: 1000 rupees, Description: A vibrant spread of smoky delights from the tandoor. (Tandoori Gobi Manchurian , Malai Broccoli , Paneer Tikka , The Indain Eatery Bhindi ). Swipe right to add item to cart.

Non-veg item. Chicken Malai Kebab. Costs: 400 rupees, Description: Creamy, tender chicken kebabs marinated with cheese, cream, and spices. Swipe right to add item to cart.

Non-veg item. Tandoori Chicken Tikka. Costs: 400 rupees, Description: Chicken kebabs marinated in creamy cashew and yogurt, cooked in the tandoor Swipe right to add item to cart.

Non-veg item. Tandoori Fish. Costs: 400 rupees, Description: Fish fillets marinated in tandoori spices, grilled to smoky perfection. Swipe right to add item to cart.

Non-veg item. Pahadi Chicken. Costs: 400 rupees, Description: Chicken marinated in fresh green herbs, fresh spinach paste,spices and yogurt cooked in a tandoor to give a smoky flavour Swipe right to add item to cart.

Veg Item. Tandoori Paneer Tikka. Costs: 400 rupees, Description: Cottage Cheese Cubes marinated in a spiced yogurt mixture, then skewered and grilled. Swipe right to add item to cart.

Veg Item. Tandoori Malai Broccoli. Costs: 350 rupees, Description: Broccoli marinated in a rich yogurt-cashew paste with mild spices, grilled until lightly charred. Swipe right to add item to cart.

Non-veg item. Mutton Seekh Kebab. Costs: 580 rupees, Description: Spiced minced meat mixed with onions, green chilies, and herbs, shaped onto skewers, and grilled until smoky and golden. Swipe right to add item to cart.

Non-veg item. Tandoori Murgh. Costs: 400 rupees, Description: Quintessential North Indian dish with whole bone-in chicken marinated in a vibrant yogurt mixture. This item is customizable. Swipe right to add item to cart.

Non-veg item. Methi Mustard Fish. Costs: 400 rupees, Description: Fish fillets marinated in a mustard seed gravy and grilled Swipe right to add item to cart.

Non-veg item. Afghani Prawns. Costs: 425 rupees, Description: Baby potatoes marinated in spiced yogurt, cooked in the tandoor Swipe right to add item to cart.

Non-veg item. Tandoori Prawns. Costs: 425 rupees, Description: Prawns marinated in a vibrant yogurt mixture. Swipe right to add item to cart.

Veg Item. Tandoori Baby Potatoes. Costs: 350 rupees, Description: Baby potatoes marinated in spiced yogurt, cooked in the tandoor Swipe right to add item to cart.

Veg Item. Tandoori Paneer Malai Tikka. Costs: 400 rupees, Description: Cottage Cheese Cubes marinated in cheese, cream, and spices Swipe right to add item to cart.

Veg Item. Achari Gobi. Costs: 350 rupees, Description: Cauliflower florets marinated in pickled spices and finished in a clay oven. Swipe right to add item to cart.

Veg Item. Paneer Stuffed Kulcha. Costs: 135 rupees, Description: Flatbread stuffed with spiced vegetables. Swipe right to add item to cart.

Veg Item. Cheese Naan. Costs: 120 rupees, Description: Soft, tandoor-baked flatbread, with stuffed cheese Swipe right to add item to cart.

Veg Item. Onion Stuffed Kulcha. Costs: 110 rupees, Description: Flatbread stuffed with spiced vegetables. Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 100 rupees, Description: Soft, tandoor-baked flatbread, plain or with garlic. Swipe right to add item to cart.

Veg Item. Folding Naan. Costs: 95 rupees, Description: Thin, Flaky Naan…an alternate to a roomali! Swipe right to add item to cart.

Veg Item. Aloo Stuffed Kulcha. Costs: 100 rupees, Description: Flatbread stuffed with spiced vegetables. Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 80 rupees, Description: Soft, tandoor-baked flatbread, plain or with garlic. Swipe right to add item to cart.

Veg Item. Lachha Paratha. Costs: 85 rupees, Description: Layered, flaky paratha, great with rich curries. Swipe right to add item to cart.

Veg Item. Khamiri Roti. Costs: 85 rupees, Description: Soft leavened bread made with fermented dough Swipe right to add item to cart.

Veg Item. Butter Kulcha. Costs: 85 rupees, Description: Soft And fluffy indian flatbread baked in a traditional tandoor Swipe right to add item to cart.

Veg Item. Butter Roti. Costs: 70 rupees, Description: Whole wheat flatbread cooked in a clay tandoor. Swipe right to add item to cart.

Veg Item. Plain Roti. Costs: 60 rupees, Description: Whole wheat flatbread cooked in a clay tandoor. Swipe right to add item to cart.

Veg Item. Plain Kulcha. Costs: 85 rupees, Description: Soft leavened bread made with fermented dough Swipe right to add item to cart.

Veg Item. Plain Naan. Costs: 70 rupees, Description: Soft, tandoor-baked flatbread, plain or with garlic. Swipe right to add item to cart.

Non-veg item. Hunan Shredded Chicken. Costs: 380 rupees, Description: Crispy, thinly shredded chicken coated in a spicy, garlicky Hunan sauce, delivering a perfect blend of heat and umami. Swipe right to add item to cart.

Non-veg item. Pantai Chilli Chicken. Costs: 380 rupees, Description: Fried Chicken tossed in a bowl Pantai Chilli glaze with onion dry, chilli and aromatics Swipe right to add item to cart.

Non-veg item. Thai Green Curry Chicken. Costs: 500 rupees, Description: Thai green curry in a creamy coconut milk-based sauce, flavoured with a vibrant green curry paste, eggplants, basil and chicken. Served with jasmine rice. Swipe right to add item to cart.

Non-veg item. Singapore Chilli Fish. Costs: 450 rupees, Description: Vibrant aromatic fusion of South Indian spices with Chinese-malay influence. Made with tomato, okra, curry leaves and aromatics spices Swipe right to add item to cart.

Non-veg item. Thai Red Curry Chicken. Costs: 500 rupees, Description: Thai red curry in a creamy coconut milk based sauce, flavoured with a vibrant red curry paste, bamboo shoot and basil Swipe right to add item to cart.

Non-veg item. Chili Oyster Prawns. Costs: 450 rupees, Description: Succulent prawns stir-fried in a rich, umami-packed oyster sauce with fiery red chilies, garlic, and ginger. Swipe right to add item to cart.

Veg Item. Schezwan Paneer. Costs: 370 rupees, Description: Cottage Cheese Cubes sauteed with freshly ground black pepper, onions and soy sauce Swipe right to add item to cart.

Veg Item. Thai Green Curry With Vegetables. Costs: 450 rupees, Description: Thai green curry in a creamy coconut milk based sauce, flavoured with a vibrant green curry paste, eggplants and basil Swipe right to add item to cart.

Non-veg item. Sliced Chicken Red Chilli Coriander. Costs: 380 rupees, Description: Tender Chicken slivers tossed with red chillis and fresh coriander in a fragrant spice glaze Swipe right to add item to cart.

Non-veg item. Kung Pao Chicken. Costs: 380 rupees, Description: A bold and fiery Sichuan-style stir-fry with tender chicken, crunchy peanuts, and dried red chilies in a rich soy-based sauce. Swipe right to add item to cart.

Veg Item. Paneer In Black Pepper Sauce. Costs: 370 rupees, Description: Cottage Cheese Cubes sauteed with freshly ground black pepper, onions and soy sauce Swipe right to add item to cart.

Veg Item. Mixed Veg Chilli Basil. Costs: 350 rupees, Description: A vibrant mix of seasonal vegetables wok-tossed with bold chillis fragrant basil and savory glaze. Swipe right to add item to cart.

Veg Item. Hunan Style Vegetables. Costs: 350 rupees, Description: Crispy vegetable dumplings cooked in a tangy, spicy soy-garlic sauce, served with steamed rice or noodles. Swipe right to add item to cart.

Veg Item. Stir Fry Chinese Greens. Costs: 325 rupees, Description: Sauteed Exotic Vegetables with garlic and sesame Swipe right to add item to cart.

Veg Item. Curry With Vegetables. Costs: 450 rupees, Description: Thai red curry in a creamy coconut milk based sauce, flavoured with a vibrant red curry paste, bamboo shoot and basil Swipe right to add item to cart.

Non-veg item. Chicken Lemon Coriander Soup. Costs: 260 rupees, Description: Clear broth soup flavoured with Lemon and Coriander Swipe right to add item to cart.

Non-veg item. Chicken Manchow Soup. Costs: 260 rupees, Description: Flavorful broth with chopped vegetables, soy sauce, garlic, and ginger, topped with crispy noodles. Swipe right to add item to cart.

Non-veg item. Mutton Shorba. Costs: 260 rupees, Description: Flavorful mutton bone soup, slow-cooked with whole spices for a warming start. Swipe right to add item to cart.

Non-veg item. Chicken Sweet Corn Soup. Costs: 250 rupees, Description: Creamy broth with sweet corn and veggies Swipe right to add item to cart.

Veg Item. Tomato Soup. Costs: 230 rupees, Description: Creamy tomato base, with a hint of black pepper, garlic and spices. Served with croutons Swipe right to add item to cart.

Non-veg item. Chicken Hot And Sour Soup. Costs: 260 rupees, Description: Classic spicy and tangy soup with a mix of vegetables, soy sauce, vinegar, and a hint of black pepper. Swipe right to add item to cart.

Non-veg item. Jade Corn Soup Non-veg. Costs: 260 rupees, Description: Creamy soup made With Corn And Spinach Swipe right to add item to cart.

Non-veg item. Wonton Soup Chicken. Costs: 260 rupees, Description: Clear Broth With Dumplings Swipe right to add item to cart.

Veg Item. Veg Manchow Soup. Costs: 230 rupees, Description: Flavorful broth with chopped vegetables, soy sauce, garlic, and ginger, topped with crispy noodles. Swipe right to add item to cart.

Veg Item. Veg Wonton Soup. Costs: 230 rupees, Description: Clear Broth With Dumplings Swipe right to add item to cart.

Veg Item. Veg Lemon Coriander Soup. Costs: 230 rupees, Description: Clear broth soup flavoured with Lemon and Coriander Swipe right to add item to cart.

Veg Item. Jade Corn Soup. Costs: 230 rupees, Description: Creamy soup made With Corn And Spinach Swipe right to add item to cart.

Veg Item. Veg Sweet Corn Soup. Costs: 220 rupees, Description: Creamy broth with sweet corn and veggies Swipe right to add item to cart.

Veg Item. Veg Hot And Sour Soup. Costs: 230 rupees, Description: Classic spicy and tangy soup with a mix of vegetables, soy sauce, vinegar, and a hint of black pepper. Swipe right to add item to cart.

Non-veg item. Mutton Biryani Dakkani. Costs: 495 rupees, Description: Caramelized onions and spices add a unique richness to this layered mutton biryani. Swipe right to add item to cart.

Non-veg item. Bombay Style Chicken Biryani. Costs: 390 rupees, Description: Classic Bombay style layered biryani. Swipe right to add item to cart.

Veg Item. Vegetable Kizhi Biryani. Costs: 350 rupees, Description: Kerala-style vegetable biryani wrapped and steamed in banana leaves. Swipe right to add item to cart.

Veg Item. Vegetable Biryani. Costs: 325 rupees, Description: Basmati rice cooked on dum with fragrant vegetables and traditional spices Swipe right to add item to cart.

Non-veg item. Egg Biryani. Costs: 350 rupees, Description: Hard-boiled eggs layered with basmati rice and Hyderabadi spices. Swipe right to add item to cart.

Veg Item. Dum Sabzi Pulao. Costs: 280 rupees, Description: Mixed vegetables slow-cooked with rice and a rich, fragrant blend of spices, perfect for those who enjoy layered flavours. Swipe right to add item to cart.

Veg Item. Tawa Pulao. Costs: 280 rupees, Description: A typical Mumbai street food, basmati rice tossed with aromatic spices, vegetables and butter on a tawa Swipe right to add item to cart.

Non-veg item. Kheema Peas Pulao. Costs: 375 rupees, Description: Minced mutton and peas cooked with basmati rice, onions and spices for a rich, flavourful dish with tender bites of spiced meat Swipe right to add item to cart.

Veg Item. Ghee Rice. Costs: 180 rupees, Description: Short grain rice enriched with flavours of ghee, topped with fried onions. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 180 rupees, Description: Long grain rice with the rich flavour of ghee and cumin seeds Swipe right to add item to cart.

Veg Item. Steamed Rice. Costs: 150 rupees, Description: Long grain steamed rice. Swipe right to add item to cart.

Veg Item. Gajar Ka Halwa. Costs: 175 rupees, Description: Rich carrot pudding with nuts, raisins, ghee and cardamom. Swipe right to add item to cart.

Veg Item. Zafrani Phirni. Costs: 165 rupees, Description: Chilled rice pudding flavoured with cardamom and garnished with nuts. Swipe right to add item to cart.

Veg Item. Gulab Jamun. Costs: 175 rupees, Description: Warm, golden khoya dumplings soaked in sugar syrup , a pure dessert bliss Swipe right to add item to cart.