Non-veg item. Nalli Nihari. Costs: 600 rupees, Description: Tiger trail signature old delhi style, lamb shank, slow- cooked in rich spices au jus Swipe right to add item to cart.

Non-veg item. Matka Murgh. Costs: 550 rupees, Description: Clay pot chicken curry 'traditionally chicken marinated and cooked in a clay pot flavored with burned cinnamon stick Swipe right to add item to cart.

Veg Item. Paneer Khurchan. Costs: 450 rupees, Description: Strips of scorched cottage cheese, tossed with tempered mustard onion and capsicum Swipe right to add item to cart.

Non-veg item. Murgh Tikka Makhani. Costs: 500 rupees, Description: Chunks of chicken simmered in cream, fresh tomatoes and flavored with ginger fenugreek leaves and honey makes it a deliciously savory combination Swipe right to add item to cart.

Veg Item. Soya Rogan Josh. Costs: 450 rupees, Description: Soya chaap, simmered in rich tomato and spicy gravy Swipe right to add item to cart.

Veg Item. Pancharangi Dal. Costs: 350 rupees, Description: lange of five lentils, blended and tempered in ghee scented with fresh coriander leaves Swipe right to add item to cart.

Non-veg item. Jhinga Masaladar. Costs: 800 rupees, Description: A mouth-watering combination of prawn capsicum tomato, onion and tradition Indian spices cooked in ghee, flavored with pounded whole spices Swipe right to add item to cart.