Non-veg item. Citrus Glazed Salmon. Costs: 850 rupees, Description: Seared pink salmon with a caper citrus glaze, sauted pak choi and garlic black rice. Swipe right to add item to cart.

Non-veg item. Lamb & Mushroom Pappardelle Pasta. Costs: 525 rupees, Description: Slow-cooked lamb and mushrooms tossed with handmade pappardelle pasta Swipe right to add item to cart.

Non-veg item. Donne Biryani - Lamb. Costs: 475 rupees, Description: A bangalore military hotel speciality; cooked with aromatic spiced green herbs and short grain rice. Served in a areca leaf parcel. Swipe right to add item to cart.

Non-veg item. Beef 'n' Broccoli Rice Bowl. Costs: 525 rupees, Description: Flash seared beef on broccoli rice with pak choi, spicy pickled napa cabbage garnished with lotus root chips and a sunny side up egg Swipe right to add item to cart.

Non-veg item. Bangers & Mash. Costs: 525 rupees, Description: Grilled pork sausages on a bed of mashed potatoes, served with a delicious caramelized onion gravy Swipe right to add item to cart.

Non-veg item. Red Wine Braised Lamb Shanks. Costs: 550 rupees, Description: Lamb shanks simmered in red wine reduction served with herbed couscous and grilled veggies Swipe right to add item to cart.

Non-veg item. Ay, Caramba! Fish Chips- Seasonal. Costs: 700 rupees, Description: Crumb fried fish fillets served with a wicked wasabi mayo and fries Swipe right to add item to cart.

Non-veg item. Donne Biryani - Chicken. Costs: 425 rupees, Description: A bangalore military hotel speciality; cooked with aromatic spiced green herbs and short grain rice. Served in a areca leaf parcel. Swipe right to add item to cart.

Non-veg item. Farmhouse Grilled Chicken. Costs: 450 rupees, Description: Garlicky mustard marinated chicken thighs grilled along with baby potatoes and seasonal veggies Swipe right to add item to cart.

Veg Item. Edamame & Asparagus Risotto. Costs: 425 rupees, Description: Arborio risotto of edamame and green asparagus, finished with forest mushrooms and a creamy fistful of parmesan Swipe right to add item to cart.

Non-veg item. Life Is A Beach!. Costs: 425 rupees, Description: Balinese bbq chicken breast grilled in a banana leaf with turmeric, galangal and lime leaf. Served boneless beach style with a crunchy cucumber peanut salad and spicy red chilli sambal Swipe right to add item to cart.

Veg Item. Spinach & Mascarpone Agnoletti. Costs: 425 rupees, Description: Pillow shaped ravioli pasta stuffed with garlicky spinach and mascarpone cheese napped with saffron parmesan cream and pistachios Swipe right to add item to cart.

Veg Item. Hot Sour Tofu Bowl . Costs: 425 rupees, Description: Silken tofu in a hot and sour sauce on scallion rice, topped with pak choi, pickled napa cabbage and lotus root chips Swipe right to add item to cart.

Veg Item. Spaghetti Aglio E Olio. Costs: 375 rupees, Description: Spaghetti tossed with garlic and olive oil. Our version has some veggies and sun-dried tomatoes. Swipe right to add item to cart.

Veg Item. Penne All' Arrabbiata. Costs: 375 rupees, Description: Tube shaped pasta cooked al dente in spicy tomato sauce. Served with a dollop of mascarpone cheese on top. Swipe right to add item to cart.

Veg Item. Donne Biryani - Tender Jackfruit. Costs: 375 rupees, Description: A bangalore military hotel speciality; cooked with aromatic spiced green herbs and short grain rice. Served in a areca leaf parcel. Swipe right to add item to cart.

Veg Item. Moroccan Vegetable Tahini. Costs: 425 rupees, Description: Aromatic spice-braised vegetables served in a ring of saffron and brown onion couscous. Served with a crunchy falafel and mint toum Swipe right to add item to cart.