Turmeric Co

Non-veg item. Masala Tawa Egg Bhurjee. Costs: 249 rupees, Description: Country eggs scrambled vigorously on a hot tawa with butter, finely chopped onions, tomatoes, ginger, green chilies, coriander, and pav bhaji masala notes. [Allergens: Egg, Dairy (Butter)] Swipe right to add item to cart.

Non-veg item. Lasooni Tawa Chicken. Costs: 399 rupees, Description: Succulent boneless chicken thigh pieces tossed on an iron tawa with golden fried garlic, garlic paste, green chilies, and finished with a touch of butter. [Allergens: Dairy (Butter, Ghee)] Swipe right to add item to cart.

Non-veg item. Kali Mirch Tawa Chicken. Costs: 399 rupees, Description: Boneless chicken thigh roasted on a hot tawa with coarse freshly crushed black peppercorns, lemon juice, ghee, Kashmiri chili, and sliced onions. [Allergens: Dairy (Ghee, Cream)] Swipe right to add item to cart.

Non-veg item. Chatpata Tawa Chilli Chicken. Costs: 399 rupees, Description: Boneless chicken chunks stir-cooked on the hot iron tawa with slit green chilies, capsicum, crushed red chilies, onion gravy, and dark spices. [Allergens: Dairy (Butter, Ghee)] Swipe right to add item to cart.

Non-veg item. Chettinad Tawa Prawns. Costs: 449 rupees, Description: Plump tiger prawns flash-seared on a hot tawa with roasted Chettinad spices (coriander, cumin, black pepper, fennel), capsicum, and fresh curry notes. [Allergens: Shellfish (Prawns), Dairy (Ghee)] Swipe right to add item to cart.

Non-veg item. Malai Cheese Tawa Prawns. Costs: 499 rupees, Description: Fresh prawns tossed on a sizzling hot iron tawa in a rich onion-tomato masala, topped with melted cheese and finished with fresh coriander. [Allergens: Shellfish (Prawns), Dairy (Cheese, Ghee)] Swipe right to add item to cart.

Non-veg item. Masaledar Tawa Bheja (Goat Brain). Costs: 449 rupees, Description: Goat brain delicately folded on the tawa into a fragrant tomato-onion bhurji base with green chilies, turmeric, fresh ginger, and clarified butter. [Allergens: Dairy (Ghee / Butter)] Swipe right to add item to cart.

Non-veg item. Mutton Keema Baida Roti. Costs: 490 rupees, Description: Crispy pan-fried envelope of egg-coated flatbread cooked on the hot tawa, stuffed generously with slow-cooked spiced minced mutton (keema), mint, onions, and green chilies. [Allergens: Egg, Gluten (Flour), Dairy (Ghee)] Swipe right to add item to cart.

Non-veg item. Shahi Chicken Roll. Costs: 390 rupees, Description: Tawa-seared spiced shredded chicken, capsicums, sliced onions, and rich cream reduction tightly wrapped inside a soft flaky paratha. [Allergens: Gluten (Flour), Dairy (Cream, Butter)] Swipe right to add item to cart.

Non-veg item. Kaleji Masala (Mutton Liver). Costs: 415 rupees, Description: Fresh mutton liver cooked quickly on a sizzling hot tawa with ground black pepper, onions, cumin, green chilies, and curry aromatics. [Allergens: Dairy (Ghee)] Swipe right to add item to cart.

Non-veg item. Tawa Surmai Fish Fry. Costs: 695 rupees, Description: Center-cut slice of Seer Fish (Surmai/Anjal) marinated in Kashmiri chili, vinegar, ginger-garlic, turmeric, and pan-fried crisp on the hot tawa in ghee. [Allergens: Fish, Dairy (Ghee)] Swipe right to add item to cart.

Non-veg item. Zaitooni Chicken Seekh Kebab. Costs: 399 rupees, Description: Minced chicken keema blended with chopped Mediterranean black olives, fresh herbs, and mild spices, roasted on skewers in our tandoor. [Allergens: Dairy (Ghee)] Swipe right to add item to cart.

Non-veg item. Reshmi Malai Chicken Tikka. Costs: 399 rupees, Description: Boneless chicken thigh cubes marinated in cashew nut paste, fresh cream, cheese, cardamom powder, and gentle white pepper, grilled gently in our tandoor. [Allergens: Dairy (Cream, Cheese), Tree Nuts (Cashews)] Swipe right to add item to cart.

Non-veg item. Kadi Patta Chicken Tikka. Costs: 399 rupees, Description: Tender chicken chunks marinated with toasted curry leaves, crushed black peppercorns, South Indian coastal spices, and hung curd, roasted in our tandoor. [Allergens: Dairy (Hung Curd, Ghee)] Swipe right to add item to cart.

Non-veg item. Celery Murgh Tikka. Costs: 399 rupees, Description: Boneless chicken infused with fresh minced celery root/leaves, green chilies, coriander, hung curd, and mustard oil chargrilled to perfection in our tandoor. [Allergens: Dairy (Hung Curd), Mustard] Swipe right to add item to cart.

Non-veg item. Tandoori Chicken (Half). Costs: 425 rupees, Description: Classic bone-in spring chicken steeped in mustard oil, hung curd, ginger-garlic, black salt, mace, and cardamom roasted over charcoal in our tandoor. [Allergens: Dairy (Hung Curd), Mustard] Swipe right to add item to cart.

Non-veg item. Tandoori Mutton Seekh Kebab. Costs: 499 rupees, Description: Spiced ground mutton infused with roasted cumin, brown onion paste, minced ginger, mint, and garam masala, molded onto skewers and grilled in our tandoor. [Allergens: Dairy (Clarified Butter / Ghee)] Swipe right to add item to cart.

Non-veg item. Tandoori Chicken Wings. Costs: 405 rupees, Description: Juicy chicken wings steeped in a spicy red tandoori marinade and grilled over live coals in our tandoor. [Allergens: Dairy (Ghee)] Swipe right to add item to cart.

Non-veg item. Masaledar Chicken Chops. Costs: 405 rupees, Description: Chicken thigh legs with bone, marinated with spicy in-house bhatti masala, cooked over live coals in our tandoor. [Allergens: Dairy (Ghee)] Swipe right to add item to cart.

Non-veg item. Hara Pyaaz Chicken Tikka. Costs: 405 rupees, Description: Succulent boneless chicken tikka in fresh coriander, mint, spring onion, green chili, and garlic green masala marinade, cooked in our tandoor. [Allergens: Dairy (Ghee)] Swipe right to add item to cart.

Non-veg item. Tandoori Pomfret Fish. Costs: 695 rupees, Description: Whole fresh pomfret fish marinated in a spiced ajwain, mustard oil, and hung curd red marinade, roasted over charcoal in our tandoor. [Allergens: Fish, Dairy (Hung Curd), Mustard] Swipe right to add item to cart.

Non-veg item. Ajwaini Fish Tikka (Sole). Costs: 475 rupees, Description: River sole fish chunks in a garlicky, lime juice and yogurt marinade seasoned with ajwain and roasted in our tandoor. [Allergens: Fish, Dairy (Yogurt), Mustard] Swipe right to add item to cart.

Non-veg item. Malai Fish Tikka (Sole). Costs: 475 rupees, Description: River sole fish chunks marinated in rich cream, cashew paste, yogurt, and gentle spices, chargrilled in our tandoor. [Allergens: Fish, Dairy (Cream, Yogurt), Tree Nuts (Cashew)] Swipe right to add item to cart.

Non-veg item. Tandoori Tiger Prawns. Costs: 495 rupees, Description: Marinated jumbo tiger prawns seasoned with lemon and fresh herbs, roasted on skewers in our tandoor. [Allergens: Shellfish (Prawns), Dairy (Ghee)] Swipe right to add item to cart.

Non-veg item. Tandoori Chicken (Full). Costs: 775 rupees, Description: Classic whole bone-in chicken steeped in malt vinegar, mustard oil, hung curd, ginger-garlic, black salt, mace, and cardamom roasted over charcoal in our tandoor. [Allergens: Dairy (Hung Curd), Mustard] This item is customizable. Swipe right to add item to cart.

Non-veg item. Tandoori Tangdi Chicken Kebab. Costs: 390 rupees, Description: Whole chicken drumsticks coated in red chili paste, kasuri methi, and mustard oil, roasted in our tandoor. [Allergens: Dairy (Ghee), Mustard] Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 399 rupees, Description: Charcoal-grilled tandoori paneer tikka pieces simmered in a spiced onion-tomato and cashew gravy finished with kasuri methi and butter, with a subtle mustard note. [Allergens: Dairy (Paneer, Butter, Cream), Tree Nuts (Cashews), Mustard] This item is customizable. Swipe right to add item to cart.

Veg Item. Subz Veg Handi. Costs: 349 rupees, Description: Seasonal mixed vegetables cooked slow in a traditional handi vessel with tomato-onion gravy, cumin, and fresh coriander, garnished with sesame seeds. [Allergens: Dairy (Butter, Ghee), Sesame] This item is customizable. Swipe right to add item to cart.

Veg Item. Kadai Veg Gravy. Costs: 349 rupees, Description: Crunchy bell peppers, onions, carrots, and beans wok-tossed in a robust tomato gravy spiked with toasted aniseed (saunf), coriander seeds, and cumin. [Allergens: Dairy (Butter, Ghee)] This item is customizable. Swipe right to add item to cart.

Veg Item. Chatpata Kadai Paneer. Costs: 399 rupees, Description: Fresh cottage cheese cubes, diced onions, and green peppers tossed with whole coriander seeds, dried red chilies, and a spiced tomato-onion masala infused with aniseed (saunf). [Allergens: Dairy (Paneer, Butter, Ghee)] This item is customizable. Swipe right to add item to cart.

Veg Item. Lasooni Dal Tadka. Costs: 175 rupees, Description: Yellow toor and moong lentils slow-simmered and tempered with hot ghee, cumin seeds, garlic, dried red chilies, hing, fresh coriander, and bell peppers. [Allergens: Dairy (Ghee, Butter)] This item is customizable. Swipe right to add item to cart.

Veg Item. Punjab Di Dal Makhani. Costs: 210 rupees, Description: Whole black urad lentils, kidney beans, and split urad dal slow-simmered with tomato puree, white butter, and dairy cream. [Allergens: Dairy (Butter, Cream)] This item is customizable. Swipe right to add item to cart.

Veg Item. Masaledar Paneer Khurchan. Costs: 399 rupees, Description: Shredded and batoned cottage cheese scraped ('khurchan') on a hot iron tawa with sweet bell peppers, onions, tomato reduction, and yellow chili powder. [Allergens: Dairy (Paneer, Cream, Ghee)] This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Matar Bhurji. Costs: 399 rupees, Description: Freshly grated cottage cheese and green peas tossed with chopped onions, tomatoes, green chilies, cumin seeds, and fresh coriander. [Allergens: Dairy (Paneer, Butter)] This item is customizable. Swipe right to add item to cart.

Veg Item. Lasooni Palak Paneer. Costs: 399 rupees, Description: Soft paneer cubes simmered in a silky blanched spinach puree tempered with roasted garlic, cumin, green chilies, and finished with fresh cream and butter. [Allergens: Dairy (Paneer, Butter, Cream)] This item is customizable. Swipe right to add item to cart.

Veg Item. Punjabi Dal Fry. Costs: 349 rupees, Description: Yellow toor and moong lentils slow-simmered and tempered with hot ghee, cumin seeds, garlic, dried red chilies, hing, fresh coriander, and bell peppers. [Allergens: Dairy (Ghee, Butter)] This item is customizable. Swipe right to add item to cart.

Veg Item. Dal Palak Tadka. Costs: 349 rupees, Description: Nutritious yellow lentils cooked together with fresh shredded spinach leaves and finished with a sizzling garlic-ghee tadka. [Allergens: Dairy (Ghee, Butter)] This item is customizable. Swipe right to add item to cart.

Veg Item. Pindi Chole. Costs: 390 rupees, Description: Rustic Rawalpindi-style chickpeas tossed in onion-tomato gravy along with carom and in-house channa masala, amchur, and ginger. [Allergens: None] This item is customizable. Swipe right to add item to cart.

Veg Item. Sarson Da Saag. Costs: 390 rupees, Description: Traditional evergreen mustard leaf delicacy cooked with spinach, bathua, ginger, and finished with white butter in authentic Punjab style. [Allergens: Dairy (Butter), Mustard] This item is customizable. Swipe right to add item to cart.

Veg Item. Baingan Bharta. Costs: 390 rupees, Description: Smoky roasted eggplant mashed and sauteed with ripe tomatoes, onions, green chilies, fresh ginger, garlic, and toasted cumin seeds. [Allergens: None] This item is customizable. Swipe right to add item to cart.

Non-veg item. Kadai Murgh. Costs: 449 rupees, Description: Boneless chicken cooked with coarsely ground kadai spices (coriander seeds, red chilies), capsicum, and thick tomato masala. [Allergens: Dairy (Ghee, Butter)] This item is customizable. Swipe right to add item to cart.

Non-veg item. Murgh Makhani (Butter Chicken). Costs: 449 rupees, Description: Half a whole tandoori chicken simmered in a satin-smooth gravy of tomatoes, cashew paste, yellow makhani gravy, butter, cream, and kasuri methi. [Allergens: Dairy (Butter, Cream), Tree Nuts (Cashew)] This item is customizable. Swipe right to add item to cart.

Non-veg item. Anda Tikka Lababdar. Costs: 399 rupees, Description: Char-grilled boiled eggs simmered in a luscious onion-tomato chop masala gravy enriched with grated cottage cheese and cream. [Allergens: Egg, Dairy (Paneer, Cream, Butter), Tree Nuts (Cashews)] This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Tikka Lababdar. Costs: 449 rupees, Description: Tandoor-charred chicken tikka simmered in a luscious onion-tomato chop masala gravy enriched with grated cottage cheese and cream. [Allergens: Dairy (Paneer, Cream, Butter), Tree Nuts (Cashews)] This item is customizable. Swipe right to add item to cart.

Non-veg item. Methi Malai Chicken. Costs: 449 rupees, Description: Chicken simmered with fresh fenugreek leaves (methi), cashew nut paste, yogurt, and warm spices for an aromatic herbal curry. [Allergens: Dairy (Yogurt, Cream, Ghee), Tree Nuts (Cashews)] This item is customizable. Swipe right to add item to cart.

Non-veg item. Kashmiri Rogan Josh (Mutton). Costs: 549 rupees, Description: Traditional Kashmiri mutton curry slow-cooked with Kashmiri chili, fennel seeds, dry ginger powder, green cardamom powder, ghee, and mutton bone stock. [Allergens: Dairy (Ghee, Cream)] This item is customizable. Swipe right to add item to cart.

Non-veg item. Bhuna Gosht (Mutton Bhuna). Costs: 549 rupees, Description: Tender mutton pieces slow-cooked in a thick dum-style gravy with sliced onions, ginger-garlic, whole spices, and rich tomato paste until the gravy clings to the meat. [Allergens: Dairy (Ghee)] This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawns Masala. Costs: 499 rupees, Description: Fresh succulent prawns simmered in an aromatic onion, tomato, and coconut-tinged spiced gravy with crushed coriander and butter. [Allergens: Shellfish (Prawns), Dairy (Butter, Ghee)] This item is customizable. Swipe right to add item to cart.

Non-veg item. Dhaba Chicken Bharta. Costs: 449 rupees, Description: Kolkata dhaba style shredded boneless chicken cooked in a rich, velvety egg-and-cashew gravy with fine spices and butter. [Allergens: Egg, Dairy (Cream, Butter), Tree Nuts (Cashews)] Swipe right to add item to cart.

Non-veg item. Kali Mirch Chicken Curry. Costs: 495 rupees, Description: Chicken pieces cooked in a luxurious white gravy of yogurt, cashew paste, and cream, dominated by freshly cracked pungent black peppercorns. [Allergens: Dairy (Yogurt, Cream, Ghee), Tree Nuts (Cashews)] This item is customizable. Swipe right to add item to cart.

Non-veg item. Murgh Rezala. Costs: 449 rupees, Description: Tender chicken simmered in an aromatic, velvety royal white gravy crafted from onion paste, white poppy seed (khus khus) paste, cashew paste, and light curd, seasoned with white pepper, whole garam masala, whole red chilies, saffron, and fragrant rose water. Allergens: Dairy (Curd, Ghee), Tree Nuts (Cashew) Swipe right to add item to cart.

Non-veg item. Tarmizi Korma. Costs: 549 rupees, Description: Tender mutton slow-simmered in a royal Awadhi korma gravy enriched with ground chironji, cashews, dry coconut, and caramelized onions, infused with aromatic botanicals including pan ki jad (galangal root), kush ki jad (vetiver root), dried rose petals, and whole garam masala. Allergens: Tree Nuts (Cashew, Chironji) Swipe right to add item to cart.

Veg Item. Plain Tandoori Roti. Costs: 59 rupees, Description: Wholesome whole-wheat flatbread freshly baked against the searing clay walls of our tandoor. [Allergens: Gluten (Whole Wheat)] Swipe right to add item to cart.

Veg Item. Butter Tandoori Roti. Costs: 69 rupees, Description: Wholesome whole-wheat flatbread freshly baked in our tandoor, finished with a light brushing of butter. [Allergens: Gluten (Whole Wheat), Dairy (Butter)] Swipe right to add item to cart.

Veg Item. Plain Tandoori Naan. Costs: 69 rupees, Description: Soft, pillowy leavened flatbread freshly baked in our our tandoor. [Allergens: Gluten (Refined Flour), Dairy (Milk)] Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 79 rupees, Description: Traditional leavened flatbread baked in our our tandoor, finished with a generous brushing of melted butter. [Allergens: Gluten (Refined Flour), Dairy (Butter, Milk)] Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 79 rupees, Description: Soft leavened flatbread infused with the aroma of fresh minced garlic and baked in our tandoor. [Allergens: Gluten (Refined Flour), Dairy (Milk)] Swipe right to add item to cart.

Veg Item. Roomali Roti. Costs: 79 rupees, Description: Paper-thin, ultra-soft handkerchief bread hand-stretched and cooked over a hot tawa griddle. [Allergens: Gluten (Flour), Dairy (Milk)] Swipe right to add item to cart.

Veg Item. Laccha Paratha. Costs: 79 rupees, Description: Multi-layered flaky whole-wheat bread laminated with ghee and baked in our our tandoor till crisp outside and soft inside. [Allergens: Gluten (Flour), Dairy (Ghee)] Swipe right to add item to cart.

Veg Item. Mini Tandoori Kulcha. Costs: 69 rupees, Description: Mini fluffy sourdough kulcha baked in our tandoor, infused with herbs and brushed with butter. [Allergens: Gluten (Flour), Dairy (Butter)] Swipe right to add item to cart.

Veg Item. Paneer Bharwa Kulcha. Costs: 145 rupees, Description: Crunchy classic sourdough kulcha stuffed with seasoned grated cottage cheese, herbs, and spices, baked in our tandoor. [Allergens: Gluten (Flour), Dairy (Paneer, Butter), Sesame] Swipe right to add item to cart.

Veg Item. Lasooni Garlic Butter Naan. Costs: 100 rupees, Description: Leavened flatbread topped with minced roasted garlic, baked in our tandoor, and glazed with melted butter. [Allergens: Gluten (Refined Flour), Dairy (Butter, Milk)] Swipe right to add item to cart.

Veg Item. Tandoori Aloo Paratha. Costs: 125 rupees, Description: Whole-wheat flatbread stuffed with homestyle spiced mashed potatoes and herbs, roasted crisp in our tandoor with golden ghee. [Allergens: Gluten (Flour), Dairy (Ghee)] Swipe right to add item to cart.

Veg Item. Tandoori Paneer Paratha. Costs: 145 rupees, Description: Wholesome flatbread packed with seasoned crumbled cottage cheese, coriander, and spices, baked crisp in our tandoor. [Allergens: Gluten (Flour), Dairy (Paneer, Ghee)] Swipe right to add item to cart.

Veg Item. Punjabi Missi Roti. Costs: 95 rupees, Description: Traditional spiced chickpea flour (besan) and whole-wheat flatbread infused with ajwain, chopped onion, chili, and ginger, cooked in our tandoor. [Allergens: Gluten (Wheat)] Swipe right to add item to cart.

Veg Item. Makki Ki Roti. Costs: 95 rupees, Description: Rustic Punjabi cornmeal flatbread baked crisp in our tandoor and brushed with a dollop of golden ghee. [Allergens: Gluten (trace), Dairy (Ghee)] Swipe right to add item to cart.

Veg Item. Amritsari Aloo Kulcha. Costs: 125 rupees, Description: Golden, buttery kulcha bursting with homestyle spiced potato filling, baked in our tandoor. [Allergens: Gluten (Flour), Dairy (Butter), Sesame] Swipe right to add item to cart.

Veg Item. Khamiri Roti. Costs: 69 rupees, Description: Traditional Mughlai flatbread made from slow-fermented yeast dough and baked until soft, pillowy, and lightly charred with a subtle tangy crumb. The perfect accompaniment for rich gravies, kormas, and tikkas. (Allergens: Gluten[Maida], Dairy[ Milk] Swipe right to add item to cart.

Veg Item. Jeera Rice (Basmati). Costs: 199 rupees, Description: Fluffy steamed long-grain Basmati rice tempered in fragrant ghee with toasted cumin seeds and fresh chopped coriander. [Allergens: Dairy (Ghee)] Swipe right to add item to cart.

Veg Item. Subz Veg Dum Biryani. Costs: 349 rupees, Description: Basmati rice cooked on dum with seasonal vegetables, mint, caramelized onions, garam masala, saffron, and clarified butter. [Allergens: Dairy (Ghee)] Swipe right to add item to cart.

Non-veg item. Chicken Dum Biryani. Costs: 449 rupees, Description: Aromatic long-grain Basmati rice layered with spiced tandoori chicken, brown onions, saffron-infused milk, kewda, rose water, and pure ghee, sealed and dum-cooked. [Allergens: Dairy (Ghee, Milk)] Swipe right to add item to cart.

Veg Item. Subz Veg Pulao. Costs: 299 rupees, Description: Aromatic Basmati rice tossed in ghee with golden cashews, fried onions, garden vegetables, and whole mild spices. [Allergens: Dairy (Ghee), Tree Nuts (Cashew)] Swipe right to add item to cart.

Veg Item. Steamed Basmati Rice. Costs: 199 rupees, Description: Fluffy steamed long-grain Basmati rice. [Allergens: None] Swipe right to add item to cart.

Non-veg item. Mutton Dum Biryani. Costs: 525 rupees, Description: Mutton on bone cooked with aromatic Basmati rice on dum with our in-house blend of biryani masala, mint, saffron, and whole spices. [Allergens: Dairy (Ghee)] Swipe right to add item to cart.

Non-veg item. Prawns Dum Biryani. Costs: 525 rupees, Description: Succulent spiced prawns cooked with aromatic Basmati rice in the dum style with mint, saffron, and whole biryani spices. [Allergens: Shellfish (Prawns), Dairy (Ghee)] Swipe right to add item to cart.

Veg Item. Raita. Costs: 109 rupees, Swipe right to add item to cart.

Veg Item. Boondi Raita. Costs: 79 rupees, Swipe right to add item to cart.

Veg Item. Pineapple Raita. Costs: 89 rupees, Swipe right to add item to cart.

Veg Item. Gulab Jamoon. Costs: 129 rupees, Description: Soft khoya dumplings soaked in sugar syrup. Warm and comforting. Swipe right to add item to cart.

Veg Item. Rasmalai. Costs: 150 rupees, Description: Melt In Mouth Chena Sponge Soaked in Thickened Fragrant Milk Swipe right to add item to cart.

Veg Item. Gajar Halwa. Costs: 150 rupees, Description: Grated Carrots ,Milk ,Sugar ,Khoya ,Cashuw nut , kish mish And Cardamom Powder And Cooking with desi Ghee Swipe right to add item to cart.