Yumm Keralam

Non-veg item. 3 Appam + 2 Pc Chicken Stew. Costs: 260 rupees, Description: Delicate, lacy appams paired with a creamy coconut chicken stew, gently simmered with tender chicken, mild spices, curry leaves, and a hint of ginger Swipe right to add item to cart.

Veg Item. 2 Parotta + Kadala Curry. Costs: 130 rupees, Description: Soft, flaky parotta paired with a rich, spiced kadala (chickpea) curry, simmered with aromatic mustard seeds, curry leaves, and a blend of traditional Kerala spices for a comforting and flavorful meal. Swipe right to add item to cart.

Veg Item. 1 Puttu + Kadala Curry. Costs: 130 rupees, Description: Steamed puttu layered with fresh coconut, served alongside a kadala curry made with black chickpeas simmered in a spicy coconut gravy, tempered with mustard seeds, curry leaves, and a hint of roasted shallots Swipe right to add item to cart.

Non-veg item. 2 Parotta +2 Pc Chicken Stew. Costs: 240 rupees, Description: Soft, flaky Kerala-style parottas served with a mildly spiced, coconut milk-based chicken stew featuring tender chicken pieces, carrots, and whole spices. A comforting classic and a perfect Kerala breakfast or light meal. Swipe right to add item to cart.

Non-veg item. 3 Appam + Egg Roast (1 Egg). Costs: 180 rupees, Description: Delicately cooked appams with fluffy centers, served alongside a bold and hearty egg with roasted tomatoes, onions, crushed black pepper, and traditional Kerala spices for a deeply satisfying meal. Swipe right to add item to cart.

Non-veg item. 4 Idiyappam + 2 Pc Chicken Stew. Costs: 260 rupees, Description: Tender, delicate idiyappam served with a creamy coconut milk chicken stew, gently simmered with chicken, mild spices, ginger, and curry leaves for a light, aromatic, and comforting Kerala delicacy. Swipe right to add item to cart.

Non-veg item. 4 Idiyappam + Egg Roast (1 Egg). Costs: 190 rupees, Description: Soft idiyappam served with a rich, slow-cooked in a fragrant blend of roasted spices, black pepper, and curry leaves for a deeply flavourful and satisfying Kerala favourite. Swipe right to add item to cart.

Non-veg item. 2 Poratta + Egg Roast (1 Egg). Costs: 160 rupees, Description: Soft, flaky Kerala-style parottas served with flavorful Kerala-style egg roast. A comforting classic and a perfect Kerala breakfast or light meal. Swipe right to add item to cart.

Non-veg item. 3 Appam + 2 Pc Chicken Curry. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. 3 Appam + Kadala Curry. Costs: 130 rupees, Description: Delicately prepared appams with pillow soft centers, paired with a hearty kadala curry made from black chickpeas simmered in a fragrant blend of roasted spices, shallots, and curry leaves for a wholesome Kerala classic. Swipe right to add item to cart.

Non-veg item. 3 Chapati+ 2 Pc Chicken Stew. Costs: 240 rupees, Description: Warm, soft chapathis served with a delicate coconut milk based chicken stew, gently simmered with tender chicken, mild spices, curry leaves, and a hint of ginger for a light yet comforting Kerala classic. Swipe right to add item to cart.

Veg Item. 4 Idiyappam + Kadala Curry. Costs: 130 rupees, Description: Steamed idiyappam paired with a flavourful kadala curry made from black chickpeas simmered in a spiced onion-tomato base, finished with curry leaves and mustard seeds just like Ammachi used to make it. Swipe right to add item to cart.

Veg Item. 3 Chapati + Kadala Curry. Costs: 130 rupees, Description: Soft chapathis teamed with a bold, earthy kadala (black chickpea) curry, slow-cooked with tomatoes, shallots, roasted spices, and a hint of spice for a well grounded and nourishing Kerala meal. Swipe right to add item to cart.

Veg Item. 2 Parotta+ Veg. Stew. Costs: 170 rupees, Description: Flaky parotta served with a creamy, aromatic green peas kurma, simmered in a luscious blend of coconut, fennel, and warm spices for a satisfying vegetarian treat. Swipe right to add item to cart.

Veg Item. 3 Appam + Veg. Stew. Costs: 190 rupees, Description: Soft appams served alongside a rich, aromatic vegetable kurma Swipe right to add item to cart.

Veg Item. 4 Idiyappam + Veg. Stew. Costs: 199 rupees, Description: Soft idiyappam served with a fragrant, creamy vegetable kurma Swipe right to add item to cart.

Veg Item. 3 Chapati + Veg. Stew. Costs: 170 rupees, Description: Soft, warm chapathis accompanied by a delicious vegetable kurma Swipe right to add item to cart.

Non-veg item. 1 Puttu + 2 Pc Chicken Stew. Costs: 270 rupees, Description: Pillowy soft puttu, gently steamed with fresh grated coconut, served with a creamy, delicately mildly spiced chicken stew simmered in coconut milk, fragrant with ginger, green chilies, and curry leaves Swipe right to add item to cart.

Non-veg item. 2 Parotta + 2 Pc Chicken Curry. Costs: 230 rupees, Swipe right to add item to cart.

Non-veg item. 4 Idiyappam + 2 Pc Chicken Curry. Costs: 260 rupees, Swipe right to add item to cart.

Non-veg item. 1 Puttu + Egg Roast (1 Egg). Costs: 190 rupees, Description: Fluffy steamed puttu, served with flavorful Kerala-style egg roast. A comforting classic and a perfect Kerala breakfast or light meal. Swipe right to add item to cart.

Non-veg item. 1 Puttu +2 Pc Chicken Curry. Costs: 260 rupees, Swipe right to add item to cart.

Non-veg item. 3 Chapathi + Egg Roast (1 Egg). Costs: 160 rupees, Description: Warm, soft chapathis served with Kerala-style egg roast delicate, curry leaves, and a hint of ginger for a light yet comforting Kerala classic. Swipe right to add item to cart.

Non-veg item. 2 Wheat Parotta + 2 Pc Chicken Curry. Costs: 240 rupees, Swipe right to add item to cart.

Veg Item. 1 Puttu + Veg. Stew. Costs: 200 rupees, Description: Fluffy steamed puttu, enriched with grated coconut, served with a fragrant kurma Swipe right to add item to cart.

Non-veg item. 3 Chapati +2 Pc Chicken Curry. Costs: 230 rupees, Swipe right to add item to cart.

Non-veg item. Irachi Fry. Costs: 350 rupees, Description: [Imported Buff] Tender pieces of buff meat marinated with freshly ground Kerala spices, black pepper, ginger, garlic, and curry leaves. Pan-fried in coconut oil until perfectly crispy on the outside and juicy inside. Spicy, aromatic, and little peppery. Swipe right to add item to cart.

Non-veg item. Irachi Roast. Costs: 350 rupees, Description: [Imported Buff] Tender pieces of buff meat slow-cooked with freshly ground Kerala spices, black pepper, ginger, garlic, onions, and curry leaves. Roasted until the masala is thick, rich, and perfectly coated over the meat, delivering a spicy, aromatic, and peppery flavor. Swipe right to add item to cart.

Non-veg item. Chicken Stew. Costs: 325 rupees, Description: Tender chicken pieces simmered slowly in a light, fragrant coconut milk broth infused with whole spices, cinnamon, and curry leaves. Mildly spiced and creamy, this comforting stew pairs beautifully with soft appams or idiyappams for a perfect Kerala meal. Swipe right to add item to cart.

Non-veg item. Chicken Curry. Costs: 275 rupees, Description: Bone-in chicken simmered in a rich, spiced coconut-based gravy with shallots, tomatoes, ginger, and garlic. Infused with curry leaves and a touch of coconut oil, this comforting Kerala-style curry is perfect with appam, parotta, chapathi, or rice. Bold, aromatic, and full of depth. Swipe right to add item to cart.

Non-veg item. Chicken Roast. Costs: 300 rupees, Description: Bone-in chicken pieces cooked with freshly ground spices, ginger, garlic, and a generous drizzle of coconut oil, roasted till every piece is coated in a thick, aromatic masala. Rich, spicy, and full of that unmistakable Kerala roast flavor Swipe right to add item to cart.

Non-veg item. Egg Roast. Costs: 175 rupees, Description: Boiled eggs simmered in a thick, spicy onion-tomato masala with ginger, garlic, black pepper, and curry leaves. Slow-roasted in coconut oil for deep flavor, this classic Kerala dish is bold, comforting, and perfect with appam, puttu, or chapathi. Swipe right to add item to cart.

Non-veg item. Chicken Kebab. Costs: 300 rupees, Description: Tender chicken pieces marinated in a blend of freshly ground Kerala spices, ginger, garlic, and yogurt, then grilled to juicy perfection. Smoky, flavorful, and mildly spiced Swipe right to add item to cart.

Non-veg item. Irachi Curry. Costs: 325 rupees, Description: [Imported Buff] Tender pieces of buff meat slow-cooked in a rich Kerala-style gravy with freshly ground spices, onions, ginger, garlic, tomatoes, and curry leaves. Simmered to perfection for deep, authentic flavors with a spicy, aromatic finish. Best enjoyed with appam, parotta, or rice. Swipe right to add item to cart.

Non-veg item. Trivandrum Chicken Fry. Costs: 320 rupees, Swipe right to add item to cart.

Non-veg item. Irachi Chilli Fry. Costs: 325 rupees, Description: Tender pieces of irachi slow-cooked with traditional Kerala spices, then stir-fried with onions, curry leaves, green chilies, and crushed black pepper. Smoky, spicy, and irresistibly flavorful. Swipe right to add item to cart.

Non-veg item. Irachi Stew. Costs: 360 rupees, Description: Tender Irachi pieces gently simmered in a light, creamy coconut milk base with whole spices, ginger, garlic, and curry leaves. Mildly spiced and full of warmth, this comforting stew is best paired with appam or idiyappam for a soul-satisfying Kerala meal. Swipe right to add item to cart.

Non-veg item. Naadan Chicken Leg Fry (2pc). Costs: 385 rupees, Swipe right to add item to cart.

Non-veg item. Kuttanadan Chicken Fry. Costs: 350 rupees, Swipe right to add item to cart.

Non-veg item. Naadan Butter Chicken. Costs: 384 rupees, Swipe right to add item to cart.

Non-veg item. Irachi Cutlet (2 Pcs). Costs: 150 rupees, Description: [Imported Buff]Crafted with premium imported buff meat, our cutlets are perfectly seasoned with a blend of aromatic spices, coated in crispy golden breadcrumbs, and fried until irresistibly crunchy on the outside while remaining juicy and flavorful inside Swipe right to add item to cart.

Non-veg item. Chicken Cutlet (2pc). Costs: 130 rupees, Swipe right to add item to cart.

Non-veg item. Boiled Eggs - 2 Nos.. Costs: 55 rupees, Swipe right to add item to cart.

Non-veg item. Kaada Varuthathu. Costs: 250 rupees, Swipe right to add item to cart.

Non-veg item. Kothu Parotta(buff). Costs: 370 rupees, Swipe right to add item to cart.

Non-veg item. Kothu Parotta(chicken). Costs: 345 rupees, Swipe right to add item to cart.

Non-veg item. Pazhampori + Buff Roast (2 Pc). Costs: 320 rupees, Swipe right to add item to cart.

Non-veg item. Naadan Palak Chicken. Costs: 330 rupees, Swipe right to add item to cart.

Non-veg item. Naadan Irachi Curry(buff). Costs: 360 rupees, Swipe right to add item to cart.

Non-veg item. My Ammachi's Chicken Biryani. Costs: 320 rupees, Description: Tender bone-in chicken cooked in a spiced Kerala-style masala with shallots, tomatoes, ginger, and garlic, layered with fragrant ghee-infused rice and topped with golden fried onions and fresh herbs. Full of bold, comforting flavor in every bite. Swipe right to add item to cart.

Veg Item. Kappa. Costs: 150 rupees, Description: Soft, boiled tapioca gently mashed and seasoned with coconut, green chilies, mustard seeds, curry leaves, and a touch of coconut oil. Rustic, hearty, and full of homely Kerala flavor Swipe right to add item to cart.

Non-veg item. Irachi Biryani. Costs: 375 rupees, Description: Slow-cooked, tender irachi in a deep, spiced Kerala masala with hints of roasted coconut, ginger, garlic, and whole spices. Layered with aromatic ghee rice and topped with golden fried onions. Swipe right to add item to cart.

Non-veg item. Kappa Biryani (buff). Costs: 310 rupees, Description: Boneless | 400 gram | Creamy mashed tapioca (kappa) with tender, slow-cooked meat (irachi) in a fiery blend of spices, onions, and coconut. This rustic and bold dish delivers an explosion of flavors. A must-try for fans of authentic Kerala cuisine! Swipe right to add item to cart.

Veg Item. Ghee Rice. Costs: 160 rupees, Description: Aromatic rice gently cooked in pure ghee with whole spices like cardamom, cloves, and bay leaf, then topped with golden caramelized onions for a rich, mildly spiced finish. Light yet flavorful. Swipe right to add item to cart.

Non-veg item. Egg Stew. Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. Pal Kappa [500 grams]. Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. Puttu. Costs: 90 rupees, Description: Steamed cylinders of ground rice layered with fresh coconut Swipe right to add item to cart.

Veg Item. Idiyappam (3 Pcs). Costs: 60 rupees, Swipe right to add item to cart.

Veg Item. Nool Parotta. Costs: 38 rupees, Description: A unique, stringy layered flatbread made by stretching and twisting dough into fine threads before pan-frying to golden perfection. Crispy on the edges, soft inside Swipe right to add item to cart.

Veg Item. Wheat Parotta. Costs: 38 rupees, Description: A soft, flaky flatbread made with whole wheat flour, layered and pan-fried to golden perfection. Lighter than the traditional version, but just as delicious Swipe right to add item to cart.

Veg Item. Kerala Parotta. Costs: 32 rupees, Description: Handmade and layered with care, this flaky flatbread is pan-fried until crisp on the edges and soft in the middle Swipe right to add item to cart.

Veg Item. Appam. Costs: 25 rupees, Description: Soft, fluffy-centred appams with crisp, lace-like edges Swipe right to add item to cart.

Veg Item. Chapati. Costs: 25 rupees, Description: Soft and fluffy whole wheat flatbreads, freshly rolled and cooked on a hot tawa. Light, healthy, and the perfect companion to rich Kerala-style curries, roasts, and stir-fries. Swipe right to add item to cart.

Veg Item. Idiyappam. Costs: 25 rupees, Description: Soft, steamed rice noodle nests made from freshly pressed rice flour and lightly grated coconut. Light, delicate, and mildly sweet Swipe right to add item to cart.

Veg Item. Dry Fruit Shake. Costs: 249 rupees, Swipe right to add item to cart.

Veg Item. Tender Coconut Shake. Costs: 199 rupees, Swipe right to add item to cart.

Veg Item. Mango Shake. Costs: 199 rupees, Swipe right to add item to cart.

Veg Item. Chocolate Shake. Costs: 199 rupees, Swipe right to add item to cart.

Veg Item. Avocado Shake. Costs: 199 rupees, Swipe right to add item to cart.

Veg Item. Chikoo Shake. Costs: 199 rupees, Swipe right to add item to cart.

Veg Item. Jackfruit Shake. Costs: 199 rupees, Swipe right to add item to cart.

Veg Item. Sharjah Shake. Costs: 199 rupees, Swipe right to add item to cart.

Veg Item. Green Apple Mojito. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Mint Lime Mojito. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Passion Fruit Mojito [350 ml]. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Blue Curacao Mojito. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Virgin Mojito. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Orange Juice [350 ml]. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Grape Juice [350 ml]. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Mosambi Juice [350 ml]. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Pineapple Juice [350 ml]. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Watermelon Juice [350 ml]. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Muskmelon Juice [350 ml]. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Fresh Lime Soda [350 ml]. Costs: 90 rupees, Swipe right to add item to cart.

Veg Item. Fresh Lime Juice [350 ml]. Costs: 70 rupees, Swipe right to add item to cart.

Veg Item. Mango Juice [350 ml]. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Muskmelon Shake. Costs: 199 rupees, Swipe right to add item to cart.

Non-veg item. Tres Leches. Costs: 150 rupees, Description: A soft, airy sponge cake soaked in a rich blend of three milks Swipe right to add item to cart.

Veg Item. Tender Coconut Cheesecake. Costs: 150 rupees, Description: A creamy cheesecake infused with the delicate flavor of tender coconut flesh and fresh coconut milk. Smooth, rich, and subtly sweet with a tropical freshness, this dessert is a perfect blend of indulgence and lightness. Swipe right to add item to cart.

Veg Item. Mango Cheesecake. Costs: 150 rupees, Description: Creamy, smooth cheesecake layered with fresh, juicy mango puree for a tropical twist. Lightly sweet and tangy, this dessert blends rich cream cheese with the vibrant flavor of ripe mangoes Swipe right to add item to cart.

Non-veg item. Heavenly Choco Cake. Costs: 125 rupees, Description: Decadently moist and rich chocolate cake layered with smooth, velvety chocolate mousse and Ganache. Every bite is a luscious blend of deep cocoa flavors and creamy sweetness Swipe right to add item to cart.

Veg Item. Coconut Pudding. Costs: 100 rupees, Description: A creamy, smooth pudding made with fresh coconut milk and grated coconut, lightly sweetened. Silky and refreshing, this traditional Kerala dessert is a perfect way to end your meal on a sweet, tropical note. Swipe right to add item to cart.

Veg Item. Biscoff Cheese Shots. Costs: 100 rupees, Description: A delightful mini dessert combining creamy, smooth cheese mousse with the rich, caramelized crunch of Biscoff cookie crumbs, topped with a luscious drizzle of Biscoff spread. Swipe right to add item to cart.

Non-veg item. Red Velvet Cupcake. Costs: 70 rupees, Description: A soft, moist red velvet cupcake with a hint of cocoa, topped with smooth, creamy vanilla frosting. Lightly sweet with a rich, buttery finish Swipe right to add item to cart.

Veg Item. Kadala Curry. Costs: 125 rupees, Description: A traditional Kerala-style curry made with black chickpeas slow-cooked in a deeply flavorful roasted coconut and spice masala. Infused with curry leaves, fennel, and a hint of coconut oil. Swipe right to add item to cart.

Veg Item. Veg Stew. Costs: 175 rupees, Description: A mildly spiced, coconut-based curry made with green peas, carrots, and potatoes, slow-cooked with ginger, garlic, fennel, and a dash of black pepper. Finished with curry leaves and a hint of coconut oil, this creamy kurma is rich in flavor and perfect with appam, parotta, or chapathi. Swipe right to add item to cart.

Veg Item. Naadan Veg Curry. Costs: 190 rupees, Swipe right to add item to cart.

Veg Item. Green Peas Masala. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Banana Fritter(2pcs). Costs: 70 rupees, Swipe right to add item to cart.

Veg Item. Ela Ada. Costs: 60 rupees, Swipe right to add item to cart.

Veg Item. Nei Appam. Costs: 40 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Roll. Costs: 65 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Ada. Costs: 65 rupees, Swipe right to add item to cart.

Veg Item. Kozhukkatta. Costs: 60 rupees, Swipe right to add item to cart.

Veg Item. Onion Pakoda. Costs: 60 rupees, Swipe right to add item to cart.

Veg Item. Parippu Vada(2pcs). Costs: 70 rupees, Swipe right to add item to cart.

Veg Item. Unni Appam (6 Pieces). Costs: 50 rupees, Swipe right to add item to cart.

Veg Item. Veg. Samosa(2pcs). Costs: 70 rupees, Swipe right to add item to cart.

Veg Item. Kerala Veg Meals. Costs: 200 rupees, Description: Traditional Kerala meal neatly packed for takeaway! Includes red rice, a variety of seasonal vegetable curries, Thoran, Avial, Sambar, Dal, Moru Curry & Pickle. Swipe right to add item to cart.

Veg Item. Boiled Rice(white). Costs: 75 rupees, Swipe right to add item to cart.

Veg Item. Boiled Rice (brown). Costs: 75 rupees, Swipe right to add item to cart.