Zion Hotel

Veg Item. Vegetable hyderabadi. Costs: 285 rupees, Description: Spicy hyderabadi style of mixed vegetable preparation Swipe right to add item to cart.

Veg Item. Rajma dal. Costs: 225 rupees, Description: Red kidney beans cooked with ginger, garlic, chilli, tomatoes poular dish of north india Swipe right to add item to cart.

Veg Item. Dal makhani. Costs: 265 rupees, Description: Whole black lentils and red kidney beans with butter, cream and indian spices Swipe right to add item to cart.

Veg Item. Dal tadka. Costs: 225 rupees, Description: Yellow lentils cooked with indian spices and seasonings Swipe right to add item to cart.

Veg Item. Vegetable makhanwala. Costs: 285 rupees, Description: Summer vegetable cooked in rich tomato base gravy with butter and cream Swipe right to add item to cart.

Veg Item. Vegetable jalfrezi. Costs: 285 rupees, Description: Assorted summer vegetable with capsicum, ginger, garlic, onion and spices semi dry dish Swipe right to add item to cart.

Veg Item. Kadai vegetable. Costs: 285 rupees, Description: Summer vegetable cooked with onion, capsicum, tomatoes, in onion gravy Swipe right to add item to cart.

Veg Item. Mushroom masala. Costs: 315 rupees, Description: Button mushrooms cooked with indian spices in onion gravy Swipe right to add item to cart.

Veg Item. Kadai mushroom. Costs: 315 rupees, Description: Button mushrooms cooked in spicy, tangy, tomato gravy with capsicum and onion Swipe right to add item to cart.

Veg Item. Baingan ka bharta. Costs: 285 rupees, Description: Smoked and mashed eggplant cooked with tomatoes, onion, ginger, garlic, cumin and spices Swipe right to add item to cart.

Veg Item. Bhindi do pyaza. Costs: 275 rupees, Description: Sauted okra and double the amount of onion, amchur with spices punjabi dish Swipe right to add item to cart.

Veg Item. Bhindi jalfrezi. Costs: 275 rupees, Description: Sauted okra with capsicum, ginger, garlic cloves, onion and spices semi dry dish Swipe right to add item to cart.

Veg Item. Bhindi dahiwala. Costs: 275 rupees, Description: Sauted okra in a smooth, creamy, lightly spiced and tangy yoghurt sauce Swipe right to add item to cart.

Veg Item. Paneer lababdar. Costs: 315 rupees, Description: Punjabi dish with onion, tomatoes, cashew nuts and indian spices Swipe right to add item to cart.

Veg Item. Paneer makhani. Costs: 315 rupees, Description: Paneer cubes cooked in rich tomato base gravy with butter and cream Swipe right to add item to cart.

Veg Item. Paneer palak. Costs: 315 rupees, Description: Cubes of paneer cooked in palak paste with indian spices to perfection Swipe right to add item to cart.

Veg Item. Paneer kadai. Costs: 315 rupees, Description: Cubes of paneer cooked with onion, capsicum, tomatoes, in onion gravy Swipe right to add item to cart.

Veg Item. Aloo jeera. Costs: 250 rupees, Description: Boiled potatoes tossed with cumin seeds, butter and mild spices Swipe right to add item to cart.

Veg Item. Aloo methi. Costs: 250 rupees, Description: Boiled potatoes tossed with fresh chopped fenugreek leaves, butter and mild spices Swipe right to add item to cart.

Veg Item. Aloo gobi. Costs: 250 rupees, Description: Potatoes and cauliflower florettes cooked to perfection with ginger and spices Swipe right to add item to cart.

Veg Item. Aloo mutter. Costs: 250 rupees, Description: Potatoes and fresh peas cooked together in onion gravy with spices Swipe right to add item to cart.

Veg Item. Aloo chole. Costs: 250 rupees, Description: Potatoes and kabuli channa cooked to perfection with tomatoes, ginger and spices Swipe right to add item to cart.

Non-veg item. Murgh saagwala. Costs: 295 rupees, Description: Chicken curry dish made with turmeric, cinnamon, garam masala and fresh spinach paste ] mutton rogan josh [ a kashmiri delicacy made with fennel seeds and dry ginger powder in rich tomato gravy Swipe right to add item to cart.

Non-veg item. Kadai chicken. Costs: 295 rupees, Description: North indian dish, chicken cooked with onion, capsicum, tomatoes in onion gravy Swipe right to add item to cart.

Non-veg item. Classic butter chicken. Costs: 295 rupees, Description: Barbeque shredded chicken cooked in rich tomato gravy with butter and cream Swipe right to add item to cart.

Non-veg item. Chicken tikka masala. Costs: 305 rupees, Description: Grilled chicken tikkas cooked in rich tomato gravy typically punjabi dish Swipe right to add item to cart.

Non-veg item. Mutton kolhapuri. Costs: 500 rupees, Description: Tender mutton cooked with kashmiri chilli, bay leaf, cardamom, onion, tomatoes Swipe right to add item to cart.

Non-veg item. Mutton chops masala. Costs: 500 rupees, Description: Tender ribs of mutton cooked with pounded spices and flavours Swipe right to add item to cart.

Non-veg item. Rajasthani lal maas. Costs: 500 rupees, Description: Rajasthani mutton curry in yoghurt sauce and hot spices such as mathania chillies Swipe right to add item to cart.

Non-veg item. Gunturu chepala pulusu. Costs: 450 rupees, Description: Andhra style fish curry preparation Swipe right to add item to cart.

Non-veg item. Bengali style fish curry. Costs: 450 rupees, Description: Bengali style fish curry with musterd flavour Swipe right to add item to cart.

Non-veg item. Mysore style fish curry. Costs: 450 rupees, Description: Fresh fish slices cooked with mysore style Swipe right to add item to cart.

Non-veg item. Goan fish curry. Costs: 450 rupees, Description: Fresh fish slices cooked with goan style best eaten with steamed rice Swipe right to add item to cart.

Non-veg item. Malabari prawns curry. Costs: 500 rupees, Description: Spicy prawn curry made with musterd seeds, tomatoes and chilli best eaten with rice Swipe right to add item to cart.

Non-veg item. Goan prawns curry. Costs: 500 rupees, Description: Spicy and sour prawn curry with coconut milk, also known as ambot tik Swipe right to add item to cart.

Non-veg item. Mangalorean prawns curry. Costs: 500 rupees, Description: Also known as yetti gassi, spicy prawn curry with coconut milk, indian spices Swipe right to add item to cart.

Non-veg item. Mangalore style fish curry with steamed rice. Costs: 450 rupees, Description: Fresh seer fish slices cooked with coconut milk and indian spices Swipe right to add item to cart.

Veg Item. Healthy sprout salad. Costs: 180 rupees, Description: A tasty and simple sprouts-based salad, perfect for a light and fresh snack. Swipe right to add item to cart.

Non-veg item. Classic chicken ceaser salad. Costs: 220 rupees, Swipe right to add item to cart.

Veg Item. Hawaiian salad. Costs: 180 rupees, Swipe right to add item to cart.

Non-veg item. Roasted chicken salad. Costs: 190 rupees, Swipe right to add item to cart.

Veg Item. Greek salad. Costs: 180 rupees, Swipe right to add item to cart.

Veg Item. Garden green salad. Costs: 180 rupees, Swipe right to add item to cart.

Non-veg item. Hawaiian chicken salad. Costs: 220 rupees, Swipe right to add item to cart.

Veg Item. Classic ceaser salad. Costs: 200 rupees, Swipe right to add item to cart.

Non-veg item. Fish fingers. Costs: 350 rupees, Description: Fish fillets cut like fingers, crumb fried and served with tartar sauce Swipe right to add item to cart.

Non-veg item. Prawns chilli. Costs: 575 rupees, Description: Tiger prawns tossed with dices of onion, bell peppers, chilli Swipe right to add item to cart.

Non-veg item. Prawns manchurian. Costs: 575 rupees, Description: De veined tiger prawns tossed with chef's special manchurian sauce Swipe right to add item to cart.

Non-veg item. Tandoori non veg khazana. Costs: 615 rupees, Description: Finest assorted tandoori non veg offerings including seafood Swipe right to add item to cart.

Non-veg item. Tandoori seafood khazana. Costs: 1550 rupees, Description: Assorted seafood kebabs Swipe right to add item to cart.

Non-veg item. Fish koliwada. Costs: 450 rupees, Description: Fish fillets marinated with chatpata spices and deep fried Swipe right to add item to cart.

Non-veg item. Prawns koliwada. Costs: 575 rupees, Description: Ocean fresh prawns marinated with chatpata spices and deep fried Swipe right to add item to cart.

Veg Item. Patrani machchi. Costs: 450 rupees, Description: Sliced fish fillet in banana leaf wrap with spicy and sweet marinade steam cooked Swipe right to add item to cart.

Veg Item. Hara bhara kebab. Costs: 220 rupees, Description: Minced mix vegetable patties with spices fried to perfection Swipe right to add item to cart.

Veg Item. Ajwaini paneer tikka. Costs: 315 rupees, Description: Paneer cubes with ajwain flavour finished in tandoor Swipe right to add item to cart.

Veg Item. French fries potato wedges. Costs: 180 rupees, Swipe right to add item to cart.

Veg Item. Spring vegetable manchurian. Costs: 255 rupees, Swipe right to add item to cart.

Veg Item. Cheese corn balls. Costs: 315 rupees, Description: Crunchy cheese infused corn balls Swipe right to add item to cart.

Veg Item. Tandoori khazana vegetable. Costs: 445 rupees, Description: Assorted tandoori vegetable offerings Swipe right to add item to cart.