M/S Hotel New Almas

Non-veg item. Chicken Hungama . Costs: 180 rupees, Description: A chicken curry with a rich, thick, and intense flavor (Hungama). This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 150 rupees, Description: A classic Indian starter, this flavour-packed chicken dish is perfect for sharing. Swipe right to add item to cart.

Non-veg item. Mutton Mughlai. Costs: 150 rupees, Description: A rich, creamy, and mildly spiced mutton preparation from Mughlai cuisine. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Almas Special. Costs: 300 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Nargis. Costs: 180 rupees, Description: A specialty mutton curry, often featuring minced mutton and whole boiled eggs. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Badami. Costs: 180 rupees, Description: Mutton cooked in a luxurious gravy made primarily with almonds (badam) for a nutty, rich flavor. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Maratha. Costs: 100 rupees, Description: A spicy mutton curry inspired by the cuisine of Maharashtra. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Maharaja. Costs: 150 rupees, Description: A rich and royal mutton preparation. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Shawarma. Costs: 90 rupees, Description: A wrap filled with seasoned, sliced chicken pieces. Swipe right to add item to cart.

Non-veg item. Chicken Handi. Costs: 500 rupees, Description: Chicken curry cooked slowly in a traditional earthenware pot (handi). This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Fry. Costs: 130 rupees, Description: Pieces of chicken that are marinated and deep-fried until crispy. Swipe right to add item to cart.

Non-veg item. Chicken Masala. This item is a Bestseller, Costs: 150 rupees, Description: A basic, spiced chicken curry with a thick or semi-thick gravy. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Afghani. Costs: 180 rupees, Description: Chicken pieces marinated in a creamy, cashew-based marinade and cooked, often in a tandoor or grill. Swipe right to add item to cart.

Non-veg item. Chicken Maratha. Costs: 150 rupees, Description: A spicy chicken curry inspired by the cuisine of Maharashtra. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Korma. Costs: 150 rupees, Description: Chicken cooked in a rich, thick, and mild gravy based on yogurt, cream, nuts, and delicate spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Maharaja. Costs: 190 rupees, Description: A rich and royal chicken preparation. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Kadai. Costs: 190 rupees, Description: Chicken cooked with whole spices and bell peppers in a wok-like utensil called a kadai. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Patiyala. Costs: 220 rupees, Description: A rich chicken curry with a thick, semi-dry gravy, often associated with the city of Patiala. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Kashmiri. Costs: 220 rupees, Description: A mild chicken curry from Kashmir, often featuring a creamy, yogurt-based gravy. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Methi. Costs: 160 rupees, Description: A dish of chicken cooked with fresh fenugreek leaves (methi). This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Makhani. Costs: 200 rupees, Description: Chicken pieces cooked in a rich, creamy, and buttery (makhani) tomato-based gravy. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Leg Peshawari. Costs: 250 rupees, Description: Chicken leg piece cooked in a rich, specific style inspired by Peshawari cuisine. Swipe right to add item to cart.

Non-veg item. Chicken Dragon. Costs: 250 rupees, Description: An Indo-Chinese dish of chicken tossed in a spicy, fiery red sauce. Swipe right to add item to cart.

Non-veg item. Chicken Irani. Costs: 180 rupees, Description: A mild and creamy chicken dish, likely influenced by Persian cuisine, often using saffron or nuts. Swipe right to add item to cart.

Non-veg item. Chicken Ambari. Costs: 180 rupees, Description: A rich chicken preparation, likely a proprietary or specific house special. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Murgh Musallam. Costs: 320 rupees, Description: A whole or half chicken cooked in a rich, creamy Mughlai gravy. Swipe right to add item to cart.

Non-veg item. Chicken Shahi. Costs: 180 rupees, Description: A rich, mildly spiced chicken preparation (Shahi means royal). This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Hara Bhara. Costs: 180 rupees, Description: Chicken cooked in a rich, green (hara bhara) gravy of spinach and mint. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Angara. Costs: 180 rupees, Description: Chicken cooked to a smoky, charred finish (Angara) in a spicy gravy. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Nargis. Costs: 230 rupees, Description: Chicken kebabs marinated in a specific, rich spice blend (Nargis). This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Chilli. This item is a Bestseller, Costs: 180 rupees, Description: An Indo-Chinese appetizer of battered and fried chicken tossed in a spicy chili sauce. Swipe right to add item to cart.

Non-veg item. Chicken Tawa. Costs: 180 rupees, Description: Chicken cooked quickly on a flat griddle (tawa) with spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Butter Chicken. Costs: 250 rupees, Description: A mild and creamy Indian curry made with chicken simmered in a tomato and butter (makhani) sauce. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Chatpata. Costs: 180 rupees, Description: A dish featuring chicken cooked in a spicy, tangy, and flavorsome (chatpata) gravy or dry preparation. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Lahori. Costs: 180 rupees, Description: A rich, spicy chicken curry originating from the Lahore region, characterized by its thick, flavorful gravy. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Nawabi. Costs: 180 rupees, Description: A royal and rich chicken preparation, often mildly spiced and creamy, fit for a 'Nawab' (ruler). This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Hyderabadi. This item is a Bestseller, Costs: 180 rupees, Description: A rich and aromatic Indian curry featuring chicken cooked in a blend of yogurt, cream, mint, and whole spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Anda Masala. Costs: 130 rupees, Description: A Boiled eggs dish with flavorful and aromatic masalas with crispy pao This item is customizable. Swipe right to add item to cart.

Veg Item. Papad. Costs: 15 rupees, Description: A crispy, thin lentil wafer, often served roasted or fried. Swipe right to add item to cart.

Veg Item. Special Lassi. Costs: 30 rupees, Description: A chilled and creamy drink, perfect for enjoying the classic taste of lassi. Swipe right to add item to cart.

Non-veg item. Anda Curry. Costs: 80 rupees, Description: A comforting egg curry with a rich, flavorful gravy, perfect for a hearty meal. This item is customizable. Swipe right to add item to cart.

Non-veg item. Shami Buff. Costs: 15 rupees, Swipe right to add item to cart.

Veg Item. Roll. Costs: 40 rupees, Description: A savory wrap filled with meat or vegetable stuffing. Swipe right to add item to cart.

Non-veg item. Stick Chicken. Costs: 80 rupees, Description: Chicken pieces skewered on a stick, often grilled or served as an appetizer. Swipe right to add item to cart.

Non-veg item. Anda Fry . Costs: 25 rupees, Swipe right to add item to cart.

Veg Item. Dahi Vada. Costs: 30 rupees, Description: Soft lentil fritters soaked in sweet, whisked yogurt, topped with chutneys and spices. Swipe right to add item to cart.

Veg Item. Shev Bhaji + Paratha (2 Pieces). Costs: 99 rupees, Description: A Maharashtrian Curry Made With A Gram Flour-Based Gravy And Topped With Fine Gram Flour Noodles (Sev).An Indian Unleavened Flatbread, Often Layered And Pan-Fried With Oil Or Ghee. Swipe right to add item to cart.

Veg Item. Shev Bhaji + Paratha (2 Pieces) . Costs: 99 rupees, Description: A Maharashtrian Curry Made With A Gram Flour-Based Gravy And Topped With Fine Gram Flour Noodles (Sev).An Indian Unleavened Flatbread, Often Layered And Pan-Fried With Oil Or Ghee. Swipe right to add item to cart.

Veg Item. Egg Fry. Costs: 25 rupees, Swipe right to add item to cart.

Veg Item. Dal fry with Plain Rice. Costs: 179 rupees, Swipe right to add item to cart.

Veg Item. Dal Tadka with Plain Rice. Costs: 179 rupees, Swipe right to add item to cart.

Non-veg item. Shami Buff (x2) + Shahi Tukda (x2). Costs: 130 rupees, Swipe right to add item to cart.

Veg Item. Paratha. Costs: 12 rupees, Description: An Indian unleavened flatbread, often layered and pan-fried with oil or ghee. Swipe right to add item to cart.

Veg Item. Tawa Paratha. Costs: 25 rupees, Description: A whole wheat flatbread (paratha) cooked on a flat griddle (tawa). Swipe right to add item to cart.

Veg Item. Jowar Roti. Costs: 20 rupees, Description: A flatbread made from sorghum flour (jowar). Swipe right to add item to cart.

Veg Item. Bajra Roti. Costs: 20 rupees, Description: A flatbread made from millet (bajra) flour. Swipe right to add item to cart.

Veg Item. Tandoori Roti. Costs: 12 rupees, Description: Whole wheat flatbread baked in a clay oven (tandoor). Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 35 rupees, Description: A leavened, oven-baked flatbread (Naan) brushed with melted butter. Swipe right to add item to cart.

Veg Item. Lachha Paratha. Costs: 30 rupees, Description: A flaky, layered North Indian flatbread made with whole wheat flour. Swipe right to add item to cart.

Veg Item. Gardin Naan. Costs: 35 rupees, Description: A specific type of naan, possibly named after a garden or fresh ingredients. Swipe right to add item to cart.

Veg Item. Plain Naan. Costs: 25 rupees, Description: A simple, leavened, oven-baked flatbread without filling or butter. Swipe right to add item to cart.

Veg Item. Chicken Biryani with Egg Fry [1 Egg]. Costs: 99 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Biryani. This item is a Bestseller, Costs: 80 rupees, Description: An aromatic layered rice dish cooked with chicken, spices, and aromatic basmati rice. This item is customizable. Swipe right to add item to cart.

Non-veg item. Buff Biryani. This item is a Bestseller, Costs: 80 rupees, Description: An aromatic layered rice dish cooked with water buffalo meat (buff) and spices. This item is customizable. Swipe right to add item to cart.

Veg Item. Khubani Ka Meetha. Costs: 60 rupees, Description: A traditional Hyderabadi dessert made from stewed dried apricots, often served with cream. Swipe right to add item to cart.

Veg Item. Shahi Tukda. Costs: 50 rupees, Description: A Mughlai dessert of fried bread slices soaked in milk and sugar syrup. Swipe right to add item to cart.

Veg Item. Rabdi. Costs: 70 rupees, Description: A sweet, thick Indian dessert made by slowly reducing sweetened milk. Swipe right to add item to cart.

Veg Item. Kheer. This item is a Bestseller, Costs: 60 rupees, Description: A sweet Indian pudding made from rice and milk. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 100 rupees, Description: Basmati rice tempered with cumin seeds (jeera) and ghee. This item is customizable. Swipe right to add item to cart.

Veg Item. Plain Rice. Costs: 60 rupees, Description: Simple, steamed white rice, serving as a staple accompaniment to curries and gravies. This item is customizable. Swipe right to add item to cart.

Non-veg item. Daleem. Costs: 70 rupees, Description: A slow-cooked mutton and lentil porridge, similar to Haleem. Swipe right to add item to cart.

Non-veg item. Kaleji Masala. Costs: 80 rupees, Description: A dish of goat or chicken liver (kaleji) cooked in a rich spice blend. This item is customizable. Swipe right to add item to cart.

Non-veg item. Keema Masala. Costs: 80 rupees, Description: A spicy, dry or semi-gravy dish made from minced meat (keema). This item is customizable. Swipe right to add item to cart.

Non-veg item. Maharaja Keema. Costs: 110 rupees, Description: A rich and royal preparation of minced meat (keema), typically Mutton, cooked with special spices. Swipe right to add item to cart.

Non-veg item. Methi Keema. Costs: 80 rupees, Description: Minced meat (keema) cooked with fresh fenugreek leaves (methi) and spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Masala. Costs: 80 rupees, Description: A flavorful dish of tender mutton pieces cooked in a thick, robustly spiced gravy. This item is customizable. Swipe right to add item to cart.

Non-veg item. Fry Mutton. Costs: 70 rupees, Description: Pieces of mutton pan-fried or deep-fried until tender and crisp. Swipe right to add item to cart.

Non-veg item. Dal Gosht. Costs: 110 rupees, Description: A dish of mutton (gosht) cooked with lentils (dal). This item is customizable. Swipe right to add item to cart.

Non-veg item. Keema Kofta Masala. Costs: 100 rupees, Description: Fried meatballs (kofta) made from minced meat (keema) served in a rich, spiced gravy. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Angara. Costs: 150 rupees, Description: A smoked, spicy mutton curry where hot charcoal is used to infuse a distinct 'angara' (ember) flavor. This item is customizable. Swipe right to add item to cart.

Non-veg item. Shami Kabab. Costs: 10 rupees, Description: Soft, shallow-fried patties made from minced meat and chana dal. Swipe right to add item to cart.

Non-veg item. Tawa Gosht. This item is a Bestseller, Costs: 140 rupees, Description: A semi-dry mutton dish cooked on a flat griddle ('tawa') with aromatic spices. Swipe right to add item to cart.

Non-veg item. Chilli Gosht. Costs: 150 rupees, Description: Mutton (Gosht) tossed in a spicy Indo-Chinese chili sauce. This item is customizable. Swipe right to add item to cart.

Non-veg item. Bhuna Gosht. Costs: 140 rupees, Description: Mutton cooked slowly with spices until the water evaporates and the gravy is thick and reduced. This item is customizable. Swipe right to add item to cart.

Non-veg item. Irani Gosht. Costs: 140 rupees, Description: Mutton (gosht) cooked in a style inspired by Iranian/Persian cuisine. Swipe right to add item to cart.

Non-veg item. Schezwan Gosht. Costs: 160 rupees, Description: Mutton (gosht) stir-fried or cooked in a bold, spicy, and savory Schezwan (Sichuan) sauce. Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 120 rupees, Description: Boiled lentils (dal) sauted with onions, tomatoes, and basic Indian spices. This item is customizable. Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 120 rupees, Description: A popular Indian lentil dish tempered with ghee, mustard seeds, cumin, and spices. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Masala. This item is a Bestseller, Costs: 130 rupees, Description: A basic, spiced paneer curry with a thick or semi-thick gravy. This item is customizable. Swipe right to add item to cart.

Veg Item. Shev Bhaji. Costs: 80 rupees, Description: A Maharashtrian curry made with a gram flour-based gravy and topped with fine gram flour noodles (sev). This item is customizable. Swipe right to add item to cart.