Sangam Sweet Mart

Veg Item. Kunda. Costs: 199 rupees, Description: Belagavi ka Asli Kunda. Made the traditional way. Fresh milk slow-cooked and caramelised to a golden brown, with a soft grainy texture that melts in your mouth. Swipe right to add item to cart.

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Veg Item. Premium Kardant. Costs: 289 rupees, Description: A treasure of dry fruits in every piece. Toasted nuts, crisp edible gum and slow-melted jaggery come together in one rich, chewy, unforgettable bite. Swipe right to add item to cart.

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Veg Item. Kalakand. Costs: 209 rupees, Description: Fresh, soft kalakand made from slow-reduced whole milk. Moist and crumbly, with a pure, creamy sweetness and a hint of cardamom. Pure milk bliss. Swipe right to add item to cart.

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Veg Item. Sangam Roll. Costs: 189 rupees, Description: The roll that carries our name. Every flavour we make, rolled into one soft, creamy, colourful swirl. Swipe right to add item to cart.

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Veg Item. Chocolate Roll. Costs: 189 rupees, Description: Rich chocolate swirled into soft, creamy milk sweet. Smooth, and melt-in-the-mouth, a chocolatey twist on a classic Swipe right to add item to cart.

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Veg Item. Malai Chocolate Burfi. Costs: 189 rupees, Description: Silky malai burfi crowned with pistachio flavour. Creamy, and delicately sweet, a richer twist on the classic. Swipe right to add item to cart.

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Veg Item. Assorted Milk Sweets. Costs: 209 rupees, Description: Can't pick just one? Enjoy them all! A handpicked mix of our finest milk sweets: creamy burfi, soft kalakand, colourful rolls and rich peda in one box. Swipe right to add item to cart.

Veg Item. Malai Pista Burfi. Costs: 189 rupees, Description: Silky malai burfi crowned with pistachios Flavour. Creamy, and delicately sweet, a richer twist on the classic. Swipe right to add item to cart.

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Veg Item. Gulab Jamun. Costs: 179 rupees, Description: The taste of every celebration. Pillowy khawa jamuns fried golden and bathed in fragrant syrup. Soft, juicy and dripping with sweetness. Swipe right to add item to cart.

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Veg Item. Kala Jamun. Costs: 189 rupees, Description: Fried slow and long until deep brown, then soaked in fragrant syrup. A firm, caramelised skin gives way to a soft, melting centre. Swipe right to add item to cart.

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Veg Item. Boondi Laddu. Costs: 129 rupees, Description: Golden pearls of crisp-fried boondi, soaked in sugar syrup and hand-rolled into juicy, fragrant laddus. Swipe right to add item to cart.

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Veg Item. Besan Laddu. Costs: 129 rupees, Description: Golden gram flour, slow-roasted until rich and nutty, then hand-rolled into melt-in-the-mouth laddus with a hint of cardamom. Aromatic, crumbly and comforting. Swipe right to add item to cart.

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Veg Item. Mysore Pak. Costs: 129 rupees, Description: Born in the royal kitchens of Mysore and loved across Karnataka. Our classic Mysore Pak has a firm, honeycomb texture and a deep, toasty sweetness. Swipe right to add item to cart.

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Veg Item. Jalebi. Costs: 119 rupees, Description: Spiral fried crisp and dunked in warm sugar syrup. Crunchy outside, juicy inside, with every bite dripping in sweetness. Swipe right to add item to cart.

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Veg Item. Ghee Mysore Pak. Costs: 219 rupees, Description: Soft, rich and melt-in-the-mouth. Generous ghee and roasted gram flour, slow-cooked into a luscious Mysore Pak that dissolves on your tongue. Pure indulgence. Swipe right to add item to cart.

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Veg Item. Ghee Motichoor Laddu. Costs: 219 rupees, Description: Tiny pearls of boondi fried in pure ghee, soaked in syrup and hand-rolled into soft, melt-in-the-mouth laddus. Swipe right to add item to cart.

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