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Anand Bhojnalaya

Anand Bhojnalaya cover
This location is outside the outlet's delivery area
NEW
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₹549 for two
North Indian,
 
Indian
 
Outlet
Nehru Nagar
Does not deliver
Bestseller

Non-veg item. Fish masala. This item is a Bestseller, Costs: 220 rupees, Description: Delicate fish pieces slow-cooked in a thick, mouth-watering gravy sauce. Swipe right to add item to cart.

Non-veg item. Fish curry. This item is a Bestseller, Costs: 190 rupees, Description: Tender fish cooked in a tangy, spiced curry sauce full of rich flavors. Swipe right to add item to cart.

Non-veg item. Fish roast. Costs: 150 rupees, Description: Fresh fish fillets marinated in spicy herbs and crisp pan-roasted to perfection. Swipe right to add item to cart.

Non-veg item. Chicken curry. This item is a Bestseller, Costs: 190 rupees, Description: Tender chicken pieces cooked in a classic homestyle gravy packed with full flavor. Swipe right to add item to cart.

Non-veg item. Egg biryani. Costs: 160 rupees, Description: Boiled eggs layered with fragrant basmati rice and signature cooked biryani spices. Swipe right to add item to cart.

Non-veg item. Egg bhurji curry. Costs: 130 rupees, Description: Spiced scrambled eggs cooked inside a luscious gravy sauce. Swipe right to add item to cart.

Non-veg item. Egg curry. Costs: 130 rupees, Description: Hard-boiled eggs simmered in a rich, savory onion-tomato gravy. Swipe right to add item to cart.

Non-veg item. Omelet 2 egg. Costs: 80 rupees, Description: Fresh double-egg omelet cooked with chopped onions, green chillies, and herbs. Swipe right to add item to cart.

Non-veg item. Chicken biryani. Costs: 200 rupees, Description: Juicy chicken pieces slow-cooked with aromatic basmati rice and rich Indian spices. Swipe right to add item to cart.

Non-veg item. Chicken roast biryani. Costs: 200 rupees, Description: Flavorsome biryani topped with crispy, pan-roasted tender chicken pieces. Swipe right to add item to cart.

Non-veg item. Egg fried rice. Costs: 150 rupees, Description: Stir-fried basmati rice tossed with scrambled eggs, light soy, and fresh spring vegetables. Swipe right to add item to cart.

Non-veg item. Egg masala. Costs: 150 rupees, Description: Boiled eggs coated in a spicy, thick dry masala sauce. Swipe right to add item to cart.

Non-veg item. Egg bhurji. Costs: 110 rupees, Description: Indian-style scrambled eggs sautéed with onions, green chillies, tomatoes, and coriander. Swipe right to add item to cart.

Non-veg item. Chicken masala. Costs: 220 rupees, Description: Succulent chicken cooked in a thick, rich, and spicy onion-tomato gravy. Swipe right to add item to cart.

Non-veg item. Chicken butter. Costs: 220 rupees, Description: Soft chicken pieces simmered in a buttery, mildly spiced, creamy tomato sauce. Swipe right to add item to cart.

Non-veg item. Chicken roast. Costs: 150 rupees, Description: Marinated chicken pan-roasted with spicy aromatic whole spices and green chillies. Swipe right to add item to cart.

Non-veg item. Chicken kadai [10 pieces]. Costs: 530 rupees, Description: 10 juicy chicken pieces cooked in a heavy wok with freshly ground kadai spices and bell peppers. Swipe right to add item to cart.

Veg Item. Paneer chilli. Costs: 250 rupees, Description: Crispy fried cottage cheese cubes tossed with crisp bell peppers, onions, and spicy chilli sauce. Swipe right to add item to cart.

Non-veg item. Chicken chilli. Costs: 250 rupees, Description: Crispy chicken bites sautéed in Indo-Chinese sauces, garlic, chillies, and bell peppers. Swipe right to add item to cart.

Non-veg item. Boneless chilli. Costs: 250 rupees, Description: Tender boneless chicken pieces fried and tossed in a tangy and spicy soya-chilli glaze. Swipe right to add item to cart.

Veg Item. Paneer butter masala. This item is a Bestseller, Costs: 170 rupees, Description: Succulent paneer cooked in a creamy, buttery gravy prepared with fresh tomato puree and spices. Swipe right to add item to cart.

Veg Item. Sev tamatar. This item is a Bestseller, Costs: 180 rupees, Description: Tangy tomato curry topped with crispy, savory gram flour noodles (sev). Swipe right to add item to cart.

Veg Item. Bhindi pyaj. This item is a Bestseller, Costs: 120 rupees, Description: Fresh okra stir-fried with caramelized onions and mild dry spices. Swipe right to add item to cart.

Veg Item. Karela bhurji. Costs: 130 rupees, Description: Finely shredded bitter gourd sautéed with aromatic spices to balance its bold taste. Swipe right to add item to cart.

Veg Item. Chana masala. Costs: 130 rupees, Description: Tender chickpeas cooked in a tangy, robust North Indian style masala curry. Swipe right to add item to cart.

Veg Item. Karela masala. Costs: 130 rupees, Description: Tender sliced bitter gourd prepared in a seasoned, onion-tomato masala base. Swipe right to add item to cart.

Veg Item. Palak masala. Costs: 130 rupees, Description: Fresh, smooth spinach puree slow-cooked with garlic, ginger, and curry spices. Swipe right to add item to cart.

Veg Item. Bhindi bhurji. This item is a Bestseller, Costs: 130 rupees, Description: Finely chopped okra stir-fried dry with fragrant spices, garlic, and onions. Swipe right to add item to cart.

Veg Item. Mix veg. Costs: 130 rupees, Description: Assorted fresh seasonal vegetables simmered in a spiced onion-tomato curry base. Swipe right to add item to cart.

Veg Item. Shahi paneer. Costs: 430 rupees, Description: Tender cottage cheese cubes cooked in a rich, velvety cashew, cream, and tomato sauce. Swipe right to add item to cart.

Veg Item. Paneer masala. Costs: 220 rupees, Description: Soft cottage cheese cubes tossed in a bold, savory onion-tomato gravied sauce. Swipe right to add item to cart.

Veg Item. Paneer bhurji. Costs: 220 rupees, Description: Scrambled paneer sautéed with onions, tomatoes, green chillies, and flavorful Indian spices. Swipe right to add item to cart.

Veg Item. Paneer kheema. Costs: 220 rupees, Description: Finely minced paneer slow-cooked in a spicy, aromatic gravy packed with robust flavors. Swipe right to add item to cart.

Veg Item. Paneer matar. Costs: 180 rupees, Description: Classic combination of fresh green peas and soft paneer cooked in an aromatic tomato curry. Swipe right to add item to cart.

Veg Item. Paneer palak. Costs: 200 rupees, Description: Healthy paneer cubes cooked in a smooth, vibrant spinach puree flavored with garlic. Swipe right to add item to cart.

Veg Item. Paneer roast. Costs: 250 rupees, Description: Fresh paneer tossed and pan-roasted with spicy roasted masalas and caramelized onions. Swipe right to add item to cart.

Veg Item. Gobhi bhurji. Costs: 130 rupees, Description: Finely shredded cauliflower stir-fried with onions, tomatoes, herbs, and spices. Swipe right to add item to cart.

Veg Item. Gobhi masala. Costs: 130 rupees, Description: Tender cauliflower florets cooked in a rich and flavorful Indian gravy. Swipe right to add item to cart.

Veg Item. Gobhi aloo. Costs: 130 rupees, Description: Homestyle combination of cauliflower and diced potatoes tossed in aromatic dry spices. Swipe right to add item to cart.

Veg Item. Gobhi matar. Costs: 140 rupees, Description: Fresh cauliflower and sweet green peas cooked together in a mild gravy sauce. Swipe right to add item to cart.

Veg Item. Sev bhaji. Costs: 200 rupees, Description: Traditional spicy thick gravy cooked with crispy sev for a textured, flavorful dish. Swipe right to add item to cart.

Veg Item. Aloo jeera. Costs: 120 rupees, Description: Boiled potatoes sautéed with crisp cumin seeds, turmeric, and fresh herbs. Swipe right to add item to cart.

Veg Item. Aloo masala. Costs: 130 rupees, Description: Tender potatoes simmered in a spiced tomato-onion curry base. Swipe right to add item to cart.

Veg Item. Chana aloo. Costs: 130 rupees, Description: A classic heart-warming dish featuring chickpeas and soft potatoes cooked in spices. Swipe right to add item to cart.

Veg Item. Chana roast. Costs: 250 rupees, Description: Chickpeas pan-roasted with spicy herbs, garlic, chillies, and lemon juice. Swipe right to add item to cart.

Veg Item. Matar masala. Costs: 130 rupees, Description: Fresh green peas simmered in a rich, savory tomato and onion gravy. Swipe right to add item to cart.

Veg Item. Karela pyaj. Costs: 120 rupees, Description: Bitter gourd pan-fried with sweet caramelized onions for a balanced flavor profile. Swipe right to add item to cart.

Veg Item. Aloo tamatar. Costs: 120 rupees, Description: Comforting dish made of diced potatoes cooked in a light, tangy tomato gravy. Swipe right to add item to cart.

Veg Item. Tamatar chatni. Costs: 130 rupees, Description: Spicy, sweet, and tangy relish-style chutney made with fresh tomatoes and herbs. Swipe right to add item to cart.

Veg Item. Tava roti butter. Costs: 20 rupees, Description: Hot, freshly made tava roti brushed with smooth butter. Swipe right to add item to cart.

Veg Item. Tandoori roti. Costs: 20 rupees, Description: Traditional whole wheat flatbread baked inside a clay oven until crisp and warm. Swipe right to add item to cart.

Veg Item. Tava roti. Costs: 15 rupees, Description: Soft and light whole wheat flatbread made freshly on a flat griddle. Swipe right to add item to cart.

Veg Item. Tandoori butter roti. Costs: 25 rupees, Description: Clay-oven baked whole wheat roti, liberally coated with melted butter. Swipe right to add item to cart.

Veg Item. Paratha. Costs: 35 rupees, Description: Multi-layered, crisp, pan-fried flatbread served warm and golden. Swipe right to add item to cart.

Veg Item. Gobhi paratha. Costs: 60 rupees, Description: Crispy flatbread filled with freshly grated, seasoned cauliflower and spices. Swipe right to add item to cart.

Veg Item. Plain rice. Costs: 150 rupees, Description: Fluffy, perfectly steamed long-grain basmati rice, perfect to go with any curry or lentil dish. Swipe right to add item to cart.

Veg Item. Jeera rice. Costs: 130 rupees, Description: Fragrant basmati rice tossed with toasted cumin seeds and a touch of fresh coriander. Swipe right to add item to cart.

Veg Item. Daal lapeta rice. Costs: 250 rupees, Description: A flavor-packed house special featuring steam rice coated in a rich, thick, spiced lentil masala. Swipe right to add item to cart.

Veg Item. Tari lapeta rice. Costs: 250 rupees, Description: Delicious basmati rice tossed in a spicy, flavorful gravied curry for a hearty meal experience. Swipe right to add item to cart.

Veg Item. Veg biryani. Costs: 150 rupees, Description: Aromatic basmati rice cooked layered with garden-fresh vegetables and signature biryani spices. Swipe right to add item to cart.

Veg Item. Pulao matar. Costs: 130 rupees, Description: Fragrant rice cooked with sweet green peas and mild whole spices. Swipe right to add item to cart.

Veg Item. Onion salad. Costs: 80 rupees, Description: Freshly sliced raw onion rings served with green chillies and lemon wedges. Swipe right to add item to cart.

Veg Item. Roast papad. Costs: 30 rupees, Description: Crispy dry flame-roasted lentil wafer. Swipe right to add item to cart.

Veg Item. Green salad. Costs: 120 rupees, Description: Garden-fresh slices of cucumbers, tomatoes, carrots, onions, and lemon. Swipe right to add item to cart.

Veg Item. Fry papad. Costs: 50 rupees, Description: Deep-fried golden crispy papadum. Swipe right to add item to cart.

Veg Item. Masala papad. Costs: 70 rupees, Description: Crisp papad topped with finely chopped onions, tomatoes, coriander, and chat masala. Swipe right to add item to cart.

Veg Item. Daal tadka. Costs: 130 rupees, Description: Rich, slow-cooked lentils topped with a sizzling garlic and ghee temper for authentic flavor. Swipe right to add item to cart.

Veg Item. Daal fry. Costs: 120 rupees, Description: Yellow lentils tempered with aromatic spices, cumin, garlic, and freshly chopped green chillies. Swipe right to add item to cart.

Veg Item. Daal mughlai. Costs: 130 rupees, Description: A royal, creamy lentil preparation enriched with mild aromatic spices and touch of cream. Swipe right to add item to cart.

Veg Item. Daal butter. Costs: 120 rupees, Description: Smooth, comforting lentil curry simmered to perfection and finished with a generous dab of butter. Swipe right to add item to cart.

About Anand Bhojnalaya

Best-Selling Dishes at Anand Bhojnalaya

Anand Bhojnalaya is a popular food destination in Nehru Nagar, Bhilai, known for serving delicious North Indian food. Customers can order from Anand Bhojnalaya for fresh preparation, satisfying portions, and flavorful dishes.

Bhindi pyaj

Bhindi pyaj is one of the popular dishes at Anand Bhojnalaya. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Nehru Nagar.

Palak masala

Palak masala is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty North Indian food in Bhilai.

Why Customers Love Ordering from Anand Bhojnalaya

Customers prefer Anand Bhojnalaya for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves North Indian dishes along with options such as other rice varieties, making it suitable for different food preferences.

Enjoy Food from Anand Bhojnalaya at Home with Swiggy

Swiggy makes it easy to order food from Anand Bhojnalaya in Bhilai. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Anand Bhojnalaya in Nehru Nagar.

Discover More Restaurants in Nehru Nagar

Nehru Nagar has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Bhilai can discover more restaurants and order their favorite food online through Swiggy.

FAQs about Anand Bhojnalaya

Yes, Anand Bhojnalaya delivers food in Bhilai through Swiggy. Customers can order their favorite dishes online and enjoy doorstep delivery.

Disclaimer

  • All prices are set directly by the restaurant.
  • All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
  • An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.

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