Bangarutalli kitchens

Non-veg item. Royyalu Kodi Guddu Curry (Prawns & Egg). Costs: 210 rupees, Description: A flavorful seafood-poultry combo featuring fresh prawns and boiled eggs in a spiced gravy. Swipe right to add item to cart.

Non-veg item. Royyalu Bendakaya Curry (Prawns). This item is a Bestseller, Costs: 210 rupees, Description: Fresh prawns stir-cooked alongside okra (ladies' finger) in a lightly spiced gravy. Swipe right to add item to cart.

Non-veg item. Katti Chepalu Chintakaya Pulusu. Costs: 156 rupees, Description: Savory fish curry infused with raw tender tamarind (Chintakaya) for a distinct sour flavor. Swipe right to add item to cart.

Non-veg item. Gongura Royyalu. Costs: 180 rupees, Description: a classic, spicy, and tangy Andhra-style seafood delicacy made by cooking fresh prawns with sour sorrel leaves Swipe right to add item to cart.

Non-veg item. Kodi Guddu Endu Royyalu (Dry Prawns). This item is a Bestseller, Costs: 130 rupees, Description: Rich curry combining boiled eggs and sun-dried small prawns cooked with traditional spices. Swipe right to add item to cart.

Non-veg item. Vankaya Peetalu Iguru (Crab Curry). Costs: 234 rupees, Description: Tender crab cooked together with brinjal (eggplant) in a thick, flavorful gravy. Swipe right to add item to cart.

Non-veg item. Chepala Pulusu (Fish Curry). Costs: 130 rupees, Description: Traditional Andhra-style tangy and spicy fish curry prepared in a tamarind gravy. Swipe right to add item to cart.

Non-veg item. Kodi Guddu Endu Chepalu (Dry Fish). Costs: 156 rupees, Description: Classic combination of boiled eggs and dried fish slow-cooked in a spicy masala base. Swipe right to add item to cart.

Non-veg item. Vankaya Endu Chepalu Curry. Costs: 156 rupees, Description: Brinjal cooked with dried fish in a tangy and aromatic Andhra sauce. Swipe right to add item to cart.

Non-veg item. Kodi Guddu Nethallu Curry. Costs: 150 rupees, Description: a traditional, coastal Andhra delicacy that combines the rich flavor of eggs with the intense, savory taste of fresh silver anchovies (nethallu) Swipe right to add item to cart.

Non-veg item. Chicken Liver Fry. Costs: 80 rupees, Swipe right to add item to cart.