Chancellor Restaurant

Non-veg item. Chicken Curry. This item is a Bestseller, Costs: 280 rupees, Description: Chicken pieces cooked in a spicy, flavorful gravy, perfect for pairing with rice. Swipe right to add item to cart.

Non-veg item. Chicken Tandoori (4pc). Costs: 960 rupees, Description: Four pieces of tandoori chicken, grilled and marinated for a smoky, flavorful bite. Swipe right to add item to cart.

Non-veg item. Chicken Kadai. Costs: 340 rupees, Description: Chicken cooked in a wok with bell peppers, onions, and spicy gravy. Swipe right to add item to cart.

Non-veg item. Chilly Chicken. Costs: 320 rupees, Description: Spicy, tangy chicken cooked with chilies and a flavorful sauce. Swipe right to add item to cart.

Non-veg item. Chicken (65). This item is a Bestseller, Costs: 320 rupees, Description: Deep-fried chicken in a spicy, crispy batter, often served as an appetizer. Swipe right to add item to cart.

Non-veg item. Chicken Moglai. Costs: 340 rupees, Description: Mughlai-inspired chicken curry with rich, creamy gravy and spices. Swipe right to add item to cart.

Non-veg item. Chicken Garlic. Costs: 320 rupees, Description: Chicken stir-fried with garlic and spices for a bold and aromatic flavor. Swipe right to add item to cart.

Non-veg item. Chicken Masala. Costs: 300 rupees, Description: Chicken cooked in a rich, spiced masala sauce with a deep flavor. Swipe right to add item to cart.

Non-veg item. Chicken Ginger. This item is a Bestseller, Costs: 320 rupees, Description: Tender chicken cooked with fresh ginger, offering a unique taste. Swipe right to add item to cart.

Non-veg item. Chicken Korma. Costs: 340 rupees, Description: Chicken cooked in a creamy, nut-based gravy with a subtle, aromatic flavor. Swipe right to add item to cart.

Non-veg item. Chicken Lollypop. Costs: 340 rupees, Description: Crispy fried chicken wings shaped like lollipops, coated in spices. Swipe right to add item to cart.

Non-veg item. Chicken Tandoori Btr MS (1pc). Costs: 360 rupees, Description: One piece of tandoori chicken, marinated with butter and spices for a smoky flavor. Swipe right to add item to cart.

Non-veg item. Chicken Butter Masala. Costs: 320 rupees, Description: Creamy, buttery chicken cooked in a rich tomato gravy with aromatic spices. Swipe right to add item to cart.

Non-veg item. Chicken Hyderbadi. Costs: 340 rupees, Description: A tangy, spicy chicken curry with a mix of Hyderabadi spices. Swipe right to add item to cart.

Non-veg item. Chicken Tikka Btr Masala. Costs: 300 rupees, Description: Marinated chicken cooked in a rich, creamy, and spicy tomato-based gravy. Swipe right to add item to cart.

Non-veg item. Chicken Manchurian. Costs: 320 rupees, Description: A Chinese-inspired dish with spicy, tangy chicken in a vibrant sauce. Swipe right to add item to cart.

Non-veg item. Chicken Chatpati. Costs: 340 rupees, Description: Spicy, tangy chicken cooked with chatpati seasoning for a bold flavor. Swipe right to add item to cart.

Non-veg item. Chicken Do-piaza. Costs: 300 rupees, Description: Chicken cooked with onions in a rich, flavorful gravy. Swipe right to add item to cart.

Non-veg item. Chicken Tandoori (1pc). Costs: 260 rupees, Description: A single piece of tandoori chicken cooked in a clay oven for a smoky taste. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 260 rupees, Description: Rich paneer cooked in a buttery, creamy tomato gravy with fragrant spices. Swipe right to add item to cart.

Veg Item. Paneer Hyderabadi. Costs: 280 rupees, Description: Spicy, tangy paneer cooked in a unique Hyderabadi masala with rich flavors. Swipe right to add item to cart.

Veg Item. Paneer Chatpati. Costs: 280 rupees, Description: A tangy, spicy paneer dish packed with flavor and unique spices. Swipe right to add item to cart.

Veg Item. Paneer Kadai. Costs: 280 rupees, Description: Paneer cooked in a spicy, tangy gravy with bell peppers and other vegetables. Swipe right to add item to cart.

Veg Item. Paneer Bharta. Costs: 280 rupees, Description: Roasted and mashed paneer cooked with spices, creating a smoky flavor. Swipe right to add item to cart.

Veg Item. Paneer Do-piaza. Costs: 280 rupees, Description: Paneer cooked with onions, tomatoes, and aromatic spices in a spicy gravy. Swipe right to add item to cart.

Veg Item. Paneer Mushroom. Costs: 300 rupees, Description: A combination of paneer and mushrooms cooked in a rich, spiced curry. Swipe right to add item to cart.

Veg Item. Paneer Manchurian. Costs: 280 rupees, Description: Deep-fried paneer balls in a spicy, tangy Chinese-style sauce. Swipe right to add item to cart.

Veg Item. Chilly Paneer. Costs: 280 rupees, Description: Fried paneer cubes tossed in a spicy, tangy chili sauce. Swipe right to add item to cart.

Veg Item. Paneer Matar. Costs: 280 rupees, Description: Soft paneer cubes cooked with peas in a rich, spiced gravy. Swipe right to add item to cart.

Veg Item. Sahi Paneer. Costs: 280 rupees, Description: Paneer cooked in a creamy, spiced sauce, rich in flavor and texture. Swipe right to add item to cart.

Veg Item. Paneer 65. Costs: 280 rupees, Description: Spicy, crispy fried paneer served as a tasty appetizer. Swipe right to add item to cart.

Veg Item. Paneer Capsicum. Costs: 280 rupees, Description: Soft paneer mixed with bell peppers in a mildly spiced curry. Swipe right to add item to cart.

Veg Item. Paneer Tadka. Costs: 240 rupees, Description: Soft paneer cooked in a spiced tempering, offering a unique, aromatic flavor. Swipe right to add item to cart.

Non-veg item. Egg Chicken Fried Rice. Costs: 260 rupees, Description: A combination of egg, chicken, and fried rice, spiced to perfection. Swipe right to add item to cart.

Veg Item. Veg. Fried Rice. This item is a Bestseller, Costs: 240 rupees, Description: Stir-fried rice mixed with a variety of vegetables for a delicious meal. Swipe right to add item to cart.

Non-veg item. Non Mixed Fried Rice. Costs: 300 rupees, Description: Fried rice with minimal ingredients, focusing on simplicity and flavor. Swipe right to add item to cart.

Non-veg item. Veg. Mixed Fried Rice. Costs: 280 rupees, Description: A variety of vegetables tossed in fried rice for a tasty, nutritious dish. Swipe right to add item to cart.

Non-veg item. Egg Fried Rice. Costs: 240 rupees, Description: Stir-fried rice with eggs, creating a fulfilling and flavorful dish. Swipe right to add item to cart.

Veg Item. Curd Rice. Costs: 220 rupees, Description: Creamy rice with fresh curd, a soothing comfort food option. Swipe right to add item to cart.

Veg Item. Lemon Rice. Costs: 200 rupees, Description: Zesty, tangy rice flavored with lemon, curry leaves, and spices. Swipe right to add item to cart.

Veg Item. Jira Rice. Costs: 200 rupees, Description: Fragrant rice cooked with cumin seeds, adding a savory aroma. Swipe right to add item to cart.

Veg Item. Basmati Rice. Costs: 180 rupees, Description: Aromatic, long-grain rice with a delicate fragrance and texture. Swipe right to add item to cart.

Veg Item. Plain Rice. This item is a Bestseller, Costs: 80 rupees, Description: Simple, soft rice, ideal for accompanying curries or dishes. Swipe right to add item to cart.

Non-veg item. Fish Masala. Costs: 260 rupees, Description: Fish cooked in a rich, spicy, and tangy masala sauce. Swipe right to add item to cart.

Non-veg item. Pomfret Masala. Costs: 500 rupees, Description: Pomfret fish cooked in a rich, tangy, and spicy masala sauce. Swipe right to add item to cart.

Non-veg item. Fish Bhaja. Costs: 220 rupees, Description: Crispy fried fish, coated with spices and shallow fried. Swipe right to add item to cart.

Non-veg item. Pohala Masala. Costs: 260 rupees, Description: Fish cooked with traditional spices, creating a flavorful masala curry. Swipe right to add item to cart.

Non-veg item. Fish Chilly. Costs: 260 rupees, Description: Spicy, tangy fish fried with chilies and served in a vibrant sauce. Swipe right to add item to cart.

Non-veg item. Fish Do-piaza. Costs: 260 rupees, Description: Fish cooked with onions in a flavorful, spicy gravy. Swipe right to add item to cart.

Non-veg item. Fish Besara. Costs: 240 rupees, Description: Fish cooked in a tangy mustard and spice-based gravy. Swipe right to add item to cart.

Non-veg item. Chuna Masala. Costs: 260 rupees, Description: Fish cooked in a flavorful masala sauce, rich in spices. Swipe right to add item to cart.

Non-veg item. Chuna (bhaja). Costs: 240 rupees, Description: Fish marinated and fried to a crispy perfection, with a hint of spice. Swipe right to add item to cart.

Non-veg item. Chicken Biriyani. This item is a Bestseller, Costs: 360 rupees, Description: Aromatic rice with tender chicken, seasoned with spices and herbs. Swipe right to add item to cart.

Non-veg item. Mutton Biriyani. Costs: 460 rupees, Description: Fragrant rice layered with tender mutton pieces and aromatic spices. Swipe right to add item to cart.

Veg Item. Veg. Biriyani. Costs: 300 rupees, Description: A flavorful, aromatic rice dish mixed with vegetables and fragrant spices. Swipe right to add item to cart.

Veg Item. Veg. Spl. Curry. Costs: 240 rupees, Description: A rich, flavorful vegetable curry with unique spices and a creamy texture. Swipe right to add item to cart.

Veg Item. Veg. Mixed. Costs: 220 rupees, Description: A variety of vegetables cooked together in a flavorful, spiced blend. Swipe right to add item to cart.

Veg Item. Veg. Malai Cupta. Costs: 240 rupees, Description: Creamy vegetable curry made with rich milk, nuts, and fragrant spices. Swipe right to add item to cart.

Veg Item. Veg. Chili Kobi. Costs: 220 rupees, Description: Stir-fried cabbage cooked with chili and spices for a bold taste. Swipe right to add item to cart.

Veg Item. Kobi Alu Masala. Costs: 200 rupees, Description: A flavorful mix of cabbage and potatoes cooked in spicy masala. Swipe right to add item to cart.

Veg Item. Veg. Manchurian. Costs: 220 rupees, Description: Deep-fried vegetable balls in a tangy, spicy sauce, inspired by Chinese cuisine. Swipe right to add item to cart.

Non-veg item. Egg Masala. Costs: 140 rupees, Description: Eggs cooked in a spicy, rich tomato gravy, delivering a delightful flavor. Swipe right to add item to cart.

Non-veg item. Egg Double Tadaka. Costs: 200 rupees, Description: Eggs cooked with two layers of tempering, offering rich, aromatic flavor. Swipe right to add item to cart.

Non-veg item. Chana Muglai. Costs: 220 rupees, Description: Chickpeas cooked in a creamy, spicy Mughlai curry. Swipe right to add item to cart.

Veg Item. Mushroom Chilly. Costs: 300 rupees, Description: Spicy, tangy mushrooms cooked in a flavorful, spicy sauce. Swipe right to add item to cart.

Veg Item. Mushroom Manchurian. Costs: 300 rupees, Description: Deep-fried mushrooms tossed in a tangy, spicy Chinese-inspired sauce. Swipe right to add item to cart.

Veg Item. Mushroom Curry. Costs: 280 rupees, Description: Mushrooms cooked in a rich, flavorful curry with a blend of spices. Swipe right to add item to cart.

Non-veg item. Crab Masala. Costs: 500 rupees, Description: Crab cooked in a spicy, tangy masala gravy, offering a rich taste. Swipe right to add item to cart.

Non-veg item. Prawn Masala. Costs: 360 rupees, Description: Prawns cooked in a flavorful masala sauce with aromatic spices. Swipe right to add item to cart.

Non-veg item. Prawn Do-piaza. Costs: 380 rupees, Description: Prawns cooked with onions and spices, creating a rich and flavorful gravy. Swipe right to add item to cart.

Veg Item. Curd Brinjal. Costs: 80 rupees, Description: Brinjal cooked with curd and spices for a smooth and tangy flavor. Swipe right to add item to cart.

Veg Item. Chips. Costs: 80 rupees, Description: Crispy, crunchy potato chips, a perfect snack or side dish. Swipe right to add item to cart.

Veg Item. Sag. Costs: 60 rupees, Description: Fresh spinach cooked in mild spices, perfect for a light side dish. Swipe right to add item to cart.

Veg Item. Brinjal Varta. Costs: 60 rupees, Description: Eggplant mashed and cooked with spices for a delicious, smoky flavor. Swipe right to add item to cart.

Veg Item. Bhaja. Costs: 60 rupees, Description: Crispy fried vegetables or snacks, seasoned to perfection. Swipe right to add item to cart.

Veg Item. Dal Tadaka. Costs: 180 rupees, Description: Lentils tempered with garlic, cumin, and mustard seeds for extra flavor. Swipe right to add item to cart.

Veg Item. Chana Masala. Costs: 180 rupees, Description: Chickpeas cooked in a spicy, tangy masala sauce, perfect for pairing with rice. Swipe right to add item to cart.

Veg Item. Dal. This item is a Bestseller, Costs: 100 rupees, Description: Mildly spiced, cooked lentils, perfect as a side or main dish. Swipe right to add item to cart.

Veg Item. Butter Nan. Costs: 80 rupees, Description: Soft naan bread topped with a generous layer of butter for a rich taste. Swipe right to add item to cart.

Veg Item. Nan (plain). Costs: 40 rupees, Description: Soft, pillowy flatbread, perfect for scooping up curries or gravies. Swipe right to add item to cart.

Veg Item. Tandoori Roti (butter). Costs: 40 rupees, Description: Soft roti brushed with a layer of butter for added richness. Swipe right to add item to cart.

Veg Item. Tandoori Roti. Costs: 20 rupees, Description: Traditional tandoori bread, crispy on the outside and soft inside. Swipe right to add item to cart.

Veg Item. Custard. Costs: 80 rupees, Description: Creamy, smooth custard dessert, lightly flavored with vanilla and sweetness. Swipe right to add item to cart.

Non-veg item. Egg Pudding. Costs: 60 rupees, Swipe right to add item to cart.