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Non-veg item. Chicken Hyderabadi. Costs: 249 rupees, Description: Chicken Hyderabadi refers to a rich, aromatic style of chicken curry from the cuisine of Hyderabad, known for its bold spices, creamy texture, and use of ingredients like coconut, nuts, yogurt, and fried onions. It’s deeply influenced by royal Mughlai cooking traditions. Swipe right to add item to cart.

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Non-veg item. Chicken Butter Masala. Costs: 239 rupees, Description: Chicken Butter Masala is a rich, creamy North Indian curry where tender chicken is cooked in a buttery tomato-cashew gravy. It’s mildly spicy, slightly sweet, and very restaurant-style. Swipe right to add item to cart.

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Non-veg item. Chicken Kadhai. Costs: 249 rupees, Description: Chicken Kadhai (Kadai Chicken) is a classic North Indian dish, especially popular in Punjabi cuisine. It’s known for its bold, freshly ground spices, chunky onions and capsicum, and a semi-dry, intensely flavorful gravy cooked in a wok-like pan called a kadhai. Swipe right to add item to cart.

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Non-veg item. Chicken Home Style. Costs: 239 rupees, Description: This is a simple, everyday chicken curry—less creamy, more rustic, and full of comforting flavors like what you’d find in a typical Indian home kitchen. Swipe right to add item to cart.

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Non-veg item. Methi Malai Chicken. Costs: 239 rupees, Description: Methi Malai Chicken is a rich, mildly sweet and creamy North Indian dish where tender chicken is cooked with fenugreek (methi) and cream. It has a unique slightly bitter aroma from methi balanced by buttery smooth gravy. Swipe right to add item to cart.

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Non-veg item. Chicken Punjabi. Costs: 248 rupees, Description: Chicken Punjabi is a rich, North Indian–style curry known for its bold spices, slightly creamy texture, and deep, smoky flavor. It’s a popular dish in Punjabi cuisine and often enjoyed with naan, roti, or rice. Swipe right to add item to cart.

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Non-veg item. Chicken Lababdar . Costs: 239 rupees, Description: Chicken Lababdar is a rich, creamy North Indian curry known for its smooth tomato-based gravy, buttery texture, and slightly tangy-sweet flavor. It’s often compared to Butter Chicken but has a thicker, more intensely spiced gravy with a hint of smokiness. Swipe right to add item to cart.

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Veg Item. Paneer Butter Masala. Costs: 219 rupees, Description: A rich, creamy, slightly sweet North Indian curry where soft paneer cubes are simmered in a buttery tomato gravy. Swipe right to add item to cart.

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Non-veg item. Chicken Do Pyaza. Costs: 239 rupees, Description: Chicken Do Pyaza is a popular North Indian curry known for its rich, slightly sweet onion flavor. The name literally means “two onions” or “double onions”, because onions are used in two different ways—finely chopped in the gravy and chunky pieces added later for texture. Swipe right to add item to cart.

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Veg Item. Mushroom Do Pyaza. Costs: 219 rupees, Description: Mushroom Do Pyaza is a flavorful North Indian curry where mushrooms are cooked with two types of onions—one soft in gravy and one lightly crunchy—giving it a rich texture and sweetness. Swipe right to add item to cart.

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Veg Item. Paneer Do Pyaza. Costs: 219 rupees, Description: You probably mean Paneer Do Pyaza (often typed as “popyaza”). It’s a rich onion-based paneer curry where onions are used in two stages—cooked in gravy and lightly sautéed for texture. Swipe right to add item to cart.

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Veg Item. Mushroom Butter Masala. Costs: 219 rupees, Description: Mushroom Butter Masala is a rich, creamy North Indian curry where mushrooms are cooked in a buttery tomato-cashew gravy—similar in style to paneer butter masala but earthier and more umami. Swipe right to add item to cart.

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Veg Item. Paneer Lababdar. Costs: 219 rupees, Description: Paneer Lababdar is a rich, slightly tangy and mildly spicy North Indian curry with a creamy tomato-onion gravy. It sits somewhere between paneer butter masala and kadai paneer in taste—less sweet, more “restaurant-style” depth. Swipe right to add item to cart.

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Veg Item. Kadai Paneer. Costs: 219 rupees, Description: Kadai Paneer is a spicy, aromatic North Indian dish where paneer is cooked in a thick tomato-onion gravy with freshly ground spices (kadai masala). Swipe right to add item to cart.

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Veg Item. Kadhai Mushroom. Costs: 219 rupees, Description: Kadai Mushroom is a spicy, semi-dry North Indian curry made with mushrooms, capsicum, and freshly ground spices (kadai masala). It has a strong, smoky street-style flavor. Swipe right to add item to cart.

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Veg Item. Yellow Dal Fry. Costs: 159 rupees, Description: Yellow Dal Fry is a simple, comforting North Indian dish made with yellow lentils tempered in a fragrant tadka. It’s quick, nutritious, and perfect with rice or roti. Swipe right to add item to cart.

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Non-veg item. Chicken Lollipop. This item is a Bestseller, Costs: 249 rupees, Description: Chicken Lollipop is a popular Indo-Chinese appetizer known for its fun presentation and bold flavors. It’s basically chicken wings or drumettes “frenched” to resemble a lollipop, then marinated, fried, and tossed in a tangy, spicy sauce. Swipe right to add item to cart.

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Non-veg item. Chilli Chicken. Costs: 239 rupees, Description: Chilli Chicken is a popular Indo-Chinese dish made with crispy fried chicken tossed in a spicy, tangy sauce with garlic, soy sauce, green chilies, onions, and capsicum. Swipe right to add item to cart.

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Non-veg item. Chickn Majestic. Costs: 239 rupees, Description: Chicken Majestic is a popular Indo‑Chinese restaurant dish — especially in Indian and Asian fusion eateries — known for its crispy fried chicken tossed in a rich, creamy, and slightly spicy sauce with peppers, onions, and sometimes cheese or mayo. It’s indulgent, flavorful, and unlike typical stir‑fries; the sauce is more velvety and luxurious. Swipe right to add item to cart.

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Non-veg item. Paper Chicken. Costs: 239 rupees, Description: “Paper Chicken” is a trendy Indo-Chinese dish, sometimes called “Paper Chicken Chili” or “Chicken in Paper”, known for its crispy, deep-fried chicken served inside a paper cone or sheet. The chicken is tossed in a spicy, tangy sauce and garnished with aromatic herbs. The “paper” presentation adds drama and keeps the dish hot and flavorful. Swipe right to add item to cart.

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Non-veg item. Chicken Pakoda. Costs: 209 rupees, Description: Chicken Pakoda is a crispy, deep-fried Indian snack made from bite-sized chicken pieces coated in a spicy chickpea flour (besan) batter. It’s a popular tea-time snack and street food item, perfect for rainy days or parties. Swipe right to add item to cart.

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Non-veg item. Egg 65. Costs: 209 rupees, Description: Egg 65 is a popular South Indian starter and Indo-Chinese fusion snack, similar to the famous Chicken 65 but made with boiled or fried eggs. It’s spicy, tangy, and deeply flavorful, often served in restaurants as an appetizer. Swipe right to add item to cart.

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Veg Item. Mushroom Salt And Pepper. Costs: 239 rupees, Description: Mushroom Salt and Pepper is a crispy, savory, and mildly spicy Indo-Chinese appetizer where mushroom pieces are seasoned with salt, pepper, and aromatics, then deep-fried or stir-fried to perfection. It’s quick, crunchy, and full of flavor. Swipe right to add item to cart.

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Veg Item. Paneer 65. Costs: 239 rupees, Description: [veg preparation] Paneer 65 is a vegetarian version of the famous Chicken 65, popular as a South Indian starter or Indo-Chinese appetizer. It features crispy, spicy paneer cubes tossed in aromatic spices, curry leaves, and sometimes chili, making it a perfect starter or snack. Swipe right to add item to cart.

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Veg Item. Mushroom 65. Costs: 238 rupees, Description: [veg preparation] Mushroom 65 is a vegetarian twist on the classic Chicken 65, popular as a South Indian starter or Indo-Chinese appetizer. It features crispy, deep-fried mushroom pieces coated in a spicy, tangy masala, making it a perfect snack or starter Swipe right to add item to cart.

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Veg Item. Dargon Chilli Mashroom. Costs: 239 rupees, Description: [veg preparation] Dragon Chilli Mushroom is a crispy, spicy, and tangy Indo-Chinese starter where mushrooms are coated, fried, and tossed in a “dragon” sauce similar to Dragon Chicken or Dragon Paneer. It’s crunchy on the outside, juicy inside, and full of bold flavors. Swipe right to add item to cart.

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Veg Item. Plane Rice. Costs: 139 rupees, Description: Plain Rice is the simplest and most versatile form of cooked rice, served as a staple with a wide range of dishes across cuisines. It’s soft, fluffy, and lightly seasoned to complement curries, stir-fries, or grilled proteins. Swipe right to add item to cart.

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Veg Item. Jeera Rice. Costs: 139 rupees, Description: Jeera Rice is a fragrant Indian rice dish where plain rice is tempered with cumin seeds (jeera) and lightly sautéed in ghee or oil. It’s simple, aromatic, and a perfect accompaniment to curries, dals, and gravies Swipe right to add item to cart.

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Veg Item. Mix Veg Fried Rice. Costs: 209 rupees, Description: Mix Veg Fried Rice is a vegetarian version of classic fried rice, loaded with colorful vegetables and flavored with Indo-Chinese sauces. It’s a healthy, tasty, and easy-to-make main course or side dish. Swipe right to add item to cart.

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Veg Item. Fried Rice. Costs: 209 rupees, Description: [veg preparation] Fried Rice is a quick, flavorful, and versatile Indo-Chinese dish made by stir-frying cooked rice with vegetables, eggs, sauces, and sometimes meat or paneer. It’s popular as a side or main dish in Indian-Chinese cuisine. Swipe right to add item to cart.

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