Nice Pork

Non-veg item. Chicken Chilli Garlic Sausages 500 Gm. This item is a Bestseller, Costs: 250 rupees, Description: 14 to 15 sausages in a pack of 500 gm. Swipe right to add item to cart.

Non-veg item. Chicken Cheese Onion Sausages 500 Gm. This item is a Bestseller, Costs: 250 rupees, Description: Savor the rich and savory blend of tender chicken, creamy cheese, and onions in every bite. The texture is bit rubbery due to cheese. 15 pieces in the pack of 500 gms. SPICY LEVEL : non-spicy. Thaw it well before heating. Swipe right to add item to cart.

Non-veg item. Chicken Pepperoni 500 gm . Costs: 600 rupees, Description: Goes well in Pizza, paratha, sandwitch, roll & pazzta Swipe right to add item to cart.

Non-veg item. Chicken Spicy Salami 500 Gm. Costs: 280 rupees, Description: 24 to 25 slices in a pack of 500 gm. Can br used as cold meat in sandwich and burgers or just warm and serve. Swipe right to add item to cart.

Non-veg item. Smoked Chicken Frankfurter 500 Gm. Costs: 260 rupees, Description: Long skender smoked sausages . 10 sausages in a pack of 500 gm. Swipe right to add item to cart.

Non-veg item. Chicken Plain Breakfast Sausages. Costs: 280 rupees, Description: 14 to 15 pieces in a pack of 500 gm. Swipe right to add item to cart.

Non-veg item. Chicken Spicy Breakfast Sausages 500 Gm. Costs: 250 rupees, Description: 14 to 15 sausages in a pack of 500 gm. Swipe right to add item to cart.

Non-veg item. Chicken Hotdog. Costs: 260 rupees, Description: 5 pieces in a pack of 500 gms Swipe right to add item to cart.

Non-veg item. Chicken Ham Slices. Costs: 330 rupees, Description: Processed chicken ham slices are ready-to-eat deli meats made from finely processed chicken, typically cured, smoked, salted, and molded for a uniform shape. They offer a soft texture and savory flavor, commonly used for quick meals like sandwiches, salads, and wraps, providing a pork-free alternative to traditional ham. 10 slices in a pack of 500 gms. Swipe right to add item to cart.

Non-veg item. Chickrn Plain Salami 500 Gm. Costs: 280 rupees, Description: 24 to 25 slices in a pack of 500 gm. Swipe right to add item to cart.

Non-veg item. Pork Special Ham Slices (Frozen). This item is a Bestseller, Costs: 500 rupees, Description: Processed pork special ham slices are cured, and cooked pork leg cuts, reformed and sliced, designed for convenience, commonly used in sandwiches, salads, and breakfast dishes. These slices are treated with brine (salt, sugar, preservatives) and formed, offering a consistent texture and flavor. It is a non-smoked product. Swipe right to add item to cart.

Non-veg item. Pork Spicy Salami 500 Gm. Costs: 300 rupees, Description: 24 slices in a pack of 500 gm. Swipe right to add item to cart.

Non-veg item. Pork Green Chilli Sausages 500. Costs: 310 rupees, Description: 12 to 13 sausages in a pack of 500 gm. It is spicy. Green chilli is used. Swipe right to add item to cart.

Non-veg item. Pork Pepperoni 500 Gm. Costs: 600 rupees, Description: Numerous small slices. Goes well in Pizza, roll, sandwitch, pazzta Swipe right to add item to cart.

Non-veg item. Pork Plain Salami 500 Gm. Costs: 300 rupees, Description: 24 slices in a pack of 500 gm. Swipe right to add item to cart.

Non-veg item. Pork Mortedella 500 Gm. Costs: 300 rupees, Description: 24 slices in a pack of 500 gm. Swipe right to add item to cart.

Non-veg item. Ngari/Sengmai: Fermented fish. Costs: 200 rupees, Description: Puntious, a small fresh water fish, Fermented and dried. Net weight 200 gm This is and indegenous Manipuri product and is a staple amongst the people of North East India and also can be seen used by people in other states too. It is a fermented product and hence it is an acquired taste. But once eaten, it is highly palatable. Swipe right to add item to cart.

Veg Item. King Chilli/Bhoot Jolokia/Raja Marcha. Costs: 120 rupees, Description: 25 gms of King Chilli A product from Nagaland and is sweating ho Other names are : Ghost pepper Bhoot jolokia Raja Marcha Swipe right to add item to cart.

Veg Item. Wet Fermented Bamboo Shoot. This item is a Bestseller, Costs: 70 rupees, Description: Product from Nagaland. Weight of tge oacjetvis between 150 gm to 160 gm Fermented bamboo shoot is a delicacy in North Eastern states of India. Swipe right to add item to cart.

Veg Item. 50 Gm Dry Fermented Soyabean ( Axone/ Akhuni). Costs: 75 rupees, Description: *Fermented Soya Bean from Mamipur • Used for chutney and also in curries • Soak in hot water for 15 minutes before using. Soyabean seeds in dry form are soaked overnight. Then it is cooked in traditional way in an open mouthed pot or more recently in pressure cookers. Once done, the cooked seeds are fermented by packing them tightly with cotton cloth and covering them with fig leaves. The fermentation is natural and takes about 4 to 5 days. After which it is dried for storage. Swipe right to add item to cart.

Veg Item. Wet Akhuni ( Fermented Soyabean) 120-130 Gm. Costs: 80 rupees, Description: Akhuni/ Axone/ Fermented soyabean procured from Nagaland. It is wet. Net weight is between 90 to 110 gm Swipe right to add item to cart.

Veg Item. Dried Naga King Chilli Pickle Paste 180 Gm. Costs: 205 rupees, Description: Prepared from dry king chilli. Ingredients : Naga King chilli, lime,garlic, mustard oil, spices, salt, and class 1 preservatives. Swipe right to add item to cart.

Veg Item. Yongchak Pickle 180 gm. Costs: 210 rupees, Description: Prepared from tree beans Ingredients : Yongchak, King chilli, mango, ginger,garlic, mustard oil, spices, salt, and class 1 preservatives. Swipe right to add item to cart.

Veg Item. Fresh Naga King Chilli Pickle 180 Gm. Costs: 205 rupees, Description: Prepared from fresh king chilli pickle Prepared from fresh King Chilli. Ingredients : Naga King chilli, lime,garlic, mustard oil, spices, salt, and class 1 preservatives. Swipe right to add item to cart.

Veg Item. Fermented Soyabean Pickle 100Gm. Costs: 120 rupees, Description: Ingredients : Fermented Soyabean, King chilli, ginger,garlic, mustard oil, spices, salt, and class 1 preservatives. Swipe right to add item to cart.

Veg Item. Naga Bamboo Shoot Pickle 180 Gm. Costs: 210 rupees, Description: Bamboo shoot pickle 180 gm Ingredients : Cooked bamboo shoot, King chilli, garlic, mustard oil, salt, acid regulator E 200,spices and class 2 preservatives. Swipe right to add item to cart.

Veg Item. King Chilli: 1 piece. Costs: 10 rupees, Description: 1 single piece of King Chilli A product from Nagaland and is sweating ho Other names are : Ghost pepper Bhoot jolokia Raja Marcha Swipe right to add item to cart.

Non-veg item. 400 gm Mutton Seekh Kebab : Frozen Kabab. Costs: 380 rupees, Description: Thaw it well in normal freez/refrigerator or microwave oven. Do remove from the original packet, before thawing. How cook : Bake it for 30 minutes or pan fry as given below. Pan fry : 1. Take flat pan with lid. 2. Add some water and little butter, then the sausages and cover the lid 3. Put is on gas stove at the lowest flame let it slowly thaw and steam for 7 to 10 minutes or till the wayer evaporates, which ever is later. 4. Take the lid out and fry it under high flame till grill mark Swipe right to add item to cart.

Non-veg item. 400 Gm Mutton seekh Tandoori Kebab : Kabab. Costs: 380 rupees, Description: Thaw it well in normal freez/refrigerator or microwave oven. Do remove from the original packet, before thawing. How cook : Bake it for 30 minutes or pan fry as given below. Pan fry : 1. Take flat pan with lid. 2. Add some water and little butter, then the sausages and cover the lid 3. Put is on gas stove at the lowest flame let it slowly thaw and steam for 7 to 10 minutes or till the wayer evaporates, which ever is later. 4. Take the lid out and fry it under high flame till grill mark Swipe right to add item to cart.

Non-veg item. 500 Gm Pure Khasi Mutton : Frozen. Costs: 600 rupees, Description: Top quality meat from a grass eating Khasi, that is, castrated goat of Black Bengal breed. Swipe right to add item to cart.

Non-veg item. 500 Gm Frozen Duck Meat. Costs: 400 rupees, Description: Curry cut of duck meat frozen. How to thaw frozen meat. *Never use hot water to thaw frozen meat* *Never thaw while it is in it's original pack. Always take the pork out from the original packet to a suitable bowl.* *Thaw* it well under *running* water for 30 to 40 minutes or in normal freez for 36 hours or defrost in a microwave. *Simmering* In a big pot, boil water, add bay leaves, black pepper, and double the quantity of salt. Add the thawed pork, cover the lid, and keep the Swipe right to add item to cart.