Oddi Panjabi

Non-veg item. Chicken patiala. Costs: 349 rupees, Description: A grand punjabi dish featuring juicy chicken enveloped in an egg lace, served in a rich, nutty gravy. Swipe right to add item to cart.

Non-veg item. Prawn malai curry. Costs: 449 rupees, Description: A luxurious bengali-style prawn curry cooked in a silky coconut milk gravy with mild, aromatic spices. Swipe right to add item to cart.

Non-veg item. Chicken lababdar. Costs: 339 rupees, Description: Succulent chicken in a rich, creamy tomato gravy flavored with onions, bell peppers, and a hint of sweetness. Swipe right to add item to cart.

Non-veg item. Chicken rara masala. Costs: 339 rupees, Description: A unique combination of juicy chicken pieces and flavorful chicken mince cooked together in a thick, spicy gravy. Swipe right to add item to cart.

Non-veg item. Prawn carry home style. Costs: 349 rupees, Description: Fresh prawns cooked in a traditional, lightly spiced onion-tomato gravy that brings out their natural sweetness. Swipe right to add item to cart.

Veg Item. Veg patiala. Costs: 399 rupees, Description: Mixed vegetables wrapped in papad rolls, served in a rich, creamy saffron-infused gravy with authentic punjabi spices. Swipe right to add item to cart.

Non-veg item. Chicken muglai. Costs: 339 rupees, Description: A royal, creamy chicken curry made with a base of cashews, almonds, and aromatic spices for a mild flavor. Swipe right to add item to cart.

Veg Item. Paneer bhurji. Costs: 299 rupees, Description: Scrambled fresh paneer sauteed with crunchy onions, tomatoes, and green chilies for a savory, high-protein vegetarian delight. Swipe right to add item to cart.

Veg Item. Mushroom do-pyaza. Costs: 249 rupees, Description: A flavorful dish featuring mushrooms cooked with a double portion of onions, creating a sweet and savory balance. Swipe right to add item to cart.

Non-veg item. Chicken kasa masala. Costs: 319 rupees, Description: A thick, semi-dry odia chicken curry slow-roasted with onions and ginger-garlic until the spices coat every piece perfectly. Swipe right to add item to cart.

Non-veg item. Singapore fried rice with manchurian [non- veg]. Costs: 349 rupees, Description: Fragrant, spicy singaporean rice accompanied by succulent chicken manchurian balls in a rich, savory ginger-garlic oriental gravy. Swipe right to add item to cart.

Non-veg item. Chingudi sukhua besara. Costs: 279 rupees, Description: Sun-dried prawns cooked in a potent, traditional mustard paste with native vegetables for an authentic coastal flavor. Swipe right to add item to cart.

Non-veg item. Dhaba Bala Anda Tadka. Costs: 249 rupees, Description: Spicy egg curry inspired by highway dhabas, featuring a robust, smoky gravy and perfectly cooked boiled eggs. Swipe right to add item to cart.

Non-veg item. Chicken curry home style. Costs: 249 rupees, Description: A light and comforting chicken stew cooked with simple spices, just like a traditional homemade sunday meal. Swipe right to add item to cart.

Veg Item. Singapore fried rice with manchurian [veg]. Costs: 249 rupees, Description: Zesty, turmeric-tinted fried rice served with vegetable dumplings in a spicy, tangy, and deeply flavorful soy-based sauce. Swipe right to add item to cart.

Non-veg item. Rohi macha ambula. Costs: 299 rupees, Description: Fresh rohu fish cooked in a light, tangy gravy highlighted by the distinct soumess of dried mangoes. Swipe right to add item to cart.

Veg Item. Dal makhani butter naan. Costs: 299 rupees, Description: Slow-cooked creamy black lentils paired perfectly with soft, clay-oven baked flatbread brushed with luscious melting butter. Swipe right to add item to cart.

Veg Item. Kadai paneer. Costs: 289 rupees, Description: Fresh paneer and bell peppers sauteed in a spicy, freshly ground masala with a bold coriander and chili flavor. Swipe right to add item to cart.

Veg Item. Mushroom masala. Costs: 249 rupees, Description: Earthy button mushrooms cooked in a rich, spicy onion-tomato gravy with a blend of warming indian spices. Swipe right to add item to cart.

Veg Item. Paneer hydrabadi. Costs: 319 rupees, Description: Tender paneer cooked in a vibrant green spinach and mint-based gravy, flavored with aromatic hyderabadi spices. Swipe right to add item to cart.

Non-veg item. Fish masala. Costs: 239 rupees, Description: Fresh fish steaks simmered in a bold, spicy gravy with a blend of traditional coastal indian spices. Swipe right to add item to cart.

Veg Item. Veg kolhapuri. Costs: 299 rupees, Description: A fiery maharashtran vegetable curry made with a bold, spicy coconut-based gravy and a special kolhapuri spice mix. Swipe right to add item to cart.

Veg Item. Veg jhalfrazi. Costs: 299 rupees, Description: Tangy and spicy stir-fried vegetables cooked with peppers and onions in a thick, tomato-based semi-dry gravy. Swipe right to add item to cart.

Veg Item. Rajma. Costs: 239 rupees, Description: Protein-packed red kidney beans simmered in a thick, spiced tomato-onion gravy, a beloved north indian comfort food. Swipe right to add item to cart.

Veg Item. Amritsari pindi choley. Costs: 199 rupees, Description: Dark, spicy, and tangy chickpeas cooked in the traditional amritsari style with dried pomegranate seeds and spices. Swipe right to add item to cart.

Non-veg item. Fish curry home style. Costs: 199 rupees, Description: A simple, light fish preparation in a savory broth, perfect for a wholesome and nutritious daily meal. Swipe right to add item to cart.

Non-veg item. Egg bhurj curry. Costs: 249 rupees, Description: Spiced scrambled eggs simmered in a thick, flavorful gravy, combining the texture of bhurji with a rich curry. Swipe right to add item to cart.

Veg Item. Rajma chawal. Costs: 279 rupees, Description: The ultimate comfort meal featuring tender kidney beans in a thick tomato gravy served with fluffy basmati rice. Swipe right to add item to cart.

Veg Item. Dal makani. Costs: 249 rupees, Description: A decadent, slow-cooked black lentil dish finished with plenty of butter, cream, and a touch of smoky flavor. Swipe right to add item to cart.

Veg Item. Badia dalma. Costs: 189 rupees, Description: A wholesome odia lentil stew packed with seasonal vegetables and seasoned with a unique roasted spice blend. Swipe right to add item to cart.

Veg Item. Veg handhi. Costs: 299 rupees, Description: A medley of garden vegetables slow-cooked in a traditional clay pot with a creamy, nutty, and aromatic sauce. Swipe right to add item to cart.

Non-veg item. Egg masala. Costs: 199 rupees, Description: Hard-boiled eggs simmered in a thick, spicy onion-tomato sauce, perfect for pairing with rice or rotis. Swipe right to add item to cart.

Veg Item. Yellow dal tadka. Costs: 199 rupees, Description: Smooth yellow lentils tempered with cumin, garlic, and red chilies for a simple yet flavorful indian staple. Swipe right to add item to cart.

Veg Item. Paneer masala. Costs: 319 rupees, Description: Soft paneer cubes simmered in a classic, spiced tomato and onion gravy with a touch of fresh coriander. Swipe right to add item to cart.

Non-veg item. Korian rice. Costs: 250 rupees, Description: A vibrant, stir-fried fusion dish featuring sticky rice, assorted meats, and bold fermented spices for an adventurous palate. Swipe right to add item to cart.

Veg Item. Chhenna tarkari. Costs: 399 rupees, Description: Soft, handmade cottage cheese dumplings simmered in a traditional odia-style gravy with aromatic spices and delicate flavors. Swipe right to add item to cart.

Veg Item. Special veg thali [paneer]. This item is a Bestseller, Costs: 219 rupees, Description: A premium vegetarian platter including a special paneer or mushroom curry, along with a variety of traditional sides. Swipe right to add item to cart.

Veg Item. Special veg thali [mushroom]. Costs: 249 rupees, Swipe right to add item to cart.

Non-veg item. Chicken thali. Costs: 249 rupees, Description: A hearty platter featuring our signature chicken curry served with rice, dal, vegetables, and hot rotis. Swipe right to add item to cart.

Non-veg item. Fish thali. Costs: 229 rupees, Description: A traditional coastal platter featuring fresh fish curry, dal, steamed rice, and seasonal vegetable preparations. Swipe right to add item to cart.

Veg Item. Veg fried rice with chilli mushroom. Costs: 299 rupees, Description: Fragrant fried rice served alongside crispy mushrooms tossed in a zesty, spicy, and savory chili sauce. Swipe right to add item to cart.

Non-veg item. Veg fried rice with chilli chicken. Costs: 299 rupees, Description: The ultimate indo-chinese pairing of savory vegetable rice and tender chicken chunks in a spicy soy-chili gravy. Swipe right to add item to cart.

Non-veg item. Ghee arna chicken. Costs: 349 rupees, Description: Fragrant rice sauteed in pure ghee, served with a rich and spicy traditional chicken curry. Swipe right to add item to cart.

Veg Item. Veg fried rice with chilli paneer. Costs: 249 rupees, Description: A classic indo-chinese combo featuring fluffy vegetable fried rice paired with spicy, saucy paneer cubes. Swipe right to add item to cart.

Veg Item. Arua Thali. Costs: 219 rupees, Description: A complete meal featuring dalma ,saga bhaja , vegi bhajji , bharta , seasonal veg curry, rice, roti, and accompaniments for a balanced dining experience. Swipe right to add item to cart.

Veg Item. Tawa Roti (4Pcs)With Tadka. Costs: 149 rupees, Description: Four soft rotis served with comforting dal tadka cooked with lentils, onions, tomatoes, and traditional Indian spices. Swipe right to add item to cart.

Veg Item. Mini Meal veg .. Costs: 109 rupees, Description: complete meal of rice,dal/dalma , veg curry , salad , aloo bharta . serves one . Swipe right to add item to cart.

Veg Item. Veg Biriyani With Chilli Paneer. Costs: 299 rupees, Description: Fragrant dum-cooked veg biriyani paired with crispy paneer tossed in a bold Indo-Chinese chilli sauce for a satisfying fusion feast. Swipe right to add item to cart.

Non-veg item. Veg Hakka Noodles With Chilli Chicken. Costs: 297 rupees, Description: Wok-tossed veg Hakka noodles served with spicy chilli chicken for a bold and flavorful Indo-Chinese experience. Swipe right to add item to cart.

Non-veg item. Drums of heaven ( 6 pcs). Costs: 379 rupees, Description: Classic chicken lollipops tossed in a sweet and spicy sauce, garnished with spring onions for a heavenly taste. Swipe right to add item to cart.

Non-veg item. Chicken 65 6pic. Costs: 249 rupees, Description: A classic south indian appetizer featuring spicy, deep-fried chicken tempered with curry leaves and fiery red chilies. Swipe right to add item to cart.

Non-veg item. Chicken wings dry ( 6 pcs). Costs: 299 rupees, Description: Crispy, golden-fried chicken wings tossed in a flavorful dry spice rub for a perfect, crunchy snack experience. Swipe right to add item to cart.

Non-veg item. Bali prawn ( 6 pcs). Costs: 299 rupees, Description: Golden-fried prawns coated in a crispy crust, served with a sweet and spicy dipping sauce for tropical flair. Swipe right to add item to cart.

Non-veg item. Adraki Chicken Pakoda ( 8 Pcs). Costs: 279 rupees, Description: Crispy chicken fritters infused with fresh ginger and traditional spices, served hot with a tangy mint chutney. Swipe right to add item to cart.

Non-veg item. Mongolian chicken. Costs: 300 rupees, Description: Crispy chicken tossed in a sweet and savory soy-based sauce with plenty of green onions and dried chilies. Swipe right to add item to cart.

Non-veg item. Chicken chilli ( 6 pcs). Costs: 249 rupees, Description: Tender chicken chunks sauteed with chilies, onions, and bell peppers in a classic savory and spicy soy glaze. Swipe right to add item to cart.

Veg Item. Mushroom chilli. Costs: 249 rupees, Description: Fresh button mushrooms fried until crispy and tossed in a savory, spicy sauce with onions and green peppers Swipe right to add item to cart.

Non-veg item. Chicken lolli pop ( 6 pcs). Costs: 349 rupees, Description: Deep-fried chicken winglets shaped like lollipops, served crispy with a side of spicy schezwan dipping sauce. Swipe right to add item to cart.

Veg Item. Pancer 65. Costs: 299 rupees, Description: Deep-fried, spicy paneer chunks tempered with curry leaves, mustard seeds, and southern spices for a crunchy, flavorful bite. Swipe right to add item to cart.

Non-veg item. Garlic chicken 6pic. Costs: 249 rupees, Description: Succulent chicken pieces sauteed with an abundance of roasted garlic, green chilies, and aromatic oriental seasonings. Swipe right to add item to cart.

Veg Item. Paneer chilli. Costs: 299 rupees, Description: Crispy fried paneer cubes tossed with colorful bell peppers, onions, and a spicy, tangy indo-chinese soy chili sauce. Swipe right to add item to cart.

Non-veg item. Fish kali mirch ( 2 pcs). Costs: 249 rupees, Description: Tender fish fillets marinated in a creamy black pepper sauce and grilled to highlight the bold, peppery notes. Swipe right to add item to cart.

Non-veg item. Egg 65. Costs: 249 rupees, Description: Hard-boiled eggs coated in a spicy batter, deep-fried, and tempered with curry leaves and mustard seeds. Swipe right to add item to cart.

Non-veg item. Fish Kalia( 2 Pcs). Costs: 249 rupees, Description: Fish Kalia is a traditional Bengali fish curry made with fresh fish cooked in a mildly spiced onion and tomato gravy. It is flavorful, light, and rich in authentic Bengali flavors. Swipe right to add item to cart.

Non-veg item. Chicken wings schewan ( 6 pcs). Costs: 299 rupees, Description: Juicy wings glazed in a fiery, homemade schezwan sauce with bold garlic notes and a spicy chili kick. Swipe right to add item to cart.

Veg Item. Mushroom salt & pepper. Costs: 299 rupees, Description: Crispy, batter-fried mushrooms seasoned simply with sea salt, crushed black pepper, and sauteed garlic for a light crunch. Swipe right to add item to cart.

Non-veg item. Mughlai murg biriyani. Costs: 309 rupees, Description: Royal basmati rice layered with succulent chicken, aromatic spices, and saffron, slow-cooked in the traditional dum style. Swipe right to add item to cart.

Veg Item. Veg Biryani. Costs: 249 rupees, Description: Aromatic and flavorful Veg Biryani made with long-grain basmati rice, fresh mixed vegetables, and a blend of traditional Indian spices. Swipe right to add item to cart.

Non-veg item. Mini Biryani. Costs: 149 rupees, Description: Hydrabadi Dum biriyani serves one . Swipe right to add item to cart.

Non-veg item. Pan fried noodles (egg chicken). Costs: 399 rupees, Description: Seared noodles served under a thick, savory gravy filled with tender chicken, scrambled eggs, and mixed seasonal vegetables. Swipe right to add item to cart.

Veg Item. Pan fried noodles (veg). Costs: 299 rupees, Description: Crispy-bottomed noodles topped with a luscious, vegetable-loaded white or brown sauce for a delightful contrast in textures. Swipe right to add item to cart.

Veg Item. Sanghai hakka noodles (veg). Costs: 249 rupees, Description: Thin, stir-fried noodles tossed with crunchy julienned vegetables and light soy sauce for a classic street-style flavor. Swipe right to add item to cart.

Veg Item. Schezwan mix non veg noodles. Costs: 349 rupees, Description: Fiery stir-fried noodles featuring a mix of chicken, egg, and prawns tossed in a bold, spicy schezwan sauce. Swipe right to add item to cart.

Non-veg item. Sanghai hakka noodies (egg chicken). Costs: 299 rupees, Description: Wok-fried noodles loaded with scrambled eggs, juicy chicken strips, and garden-fresh vegetables in a savory seasoning. Swipe right to add item to cart.

Non-veg item. Egg chicken fried rice. Costs: 329 rupees, Description: A hearty combination of fluffy rice, scrambled eggs, and tender chicken bits tossed together with savory oriental sauces. Swipe right to add item to cart.

Veg Item. Veg biriyani. Costs: 219 rupees, Description: Fragrant basmati rice slow-cooked with assorted vegetables, saffron, and a blend of aromatic spices in a sealed pot. Swipe right to add item to cart.

Veg Item. Basumati rice. Costs: 199 rupees, Description: Steamed, aromatic long-grain basmati rice, served fluffy and hot as the perfect accompaniment to any rich gravy. Swipe right to add item to cart.

Veg Item. Veg fried rice. Costs: 239 rupees, Description: Wok-tossed basmati rice sauteed with finely chopped seasonal vegetables, soy sauce, and a hint of white pepper. Swipe right to add item to cart.

Veg Item. Curd rice. Costs: 239 rupees, Description: A soothing south indian classic made with soft rice, creamy yogurt, and a tempering of mustard seeds and chilies. Swipe right to add item to cart.

Veg Item. Lachha patarha. Costs: 69 rupees, Description: Multi-layered, flaky whole wheat bread brushed with ghee and baked until golden and crispy in the tandoor. Swipe right to add item to cart.

Veg Item. Phulka roti. Costs: 39 rupees, Description: Soft, puffy whole wheat flatbreads cooked on a traditional griddle, served hot and light for easy digestion. Swipe right to add item to cart.

Veg Item. Tawa roti. Costs: 29 rupees, Swipe right to add item to cart.

Non-veg item. Chicken lemoni tikka roll. Costs: 269 rupees, Description: Zesty lemon-marinated chicken tikkas wrapped in a soft paratha with crunchy onions and refreshing mint chutney drizzle. Swipe right to add item to cart.