Sigree

Veg Item. Dal Sigree. Costs: 455 rupees, Description: Stow cooked black dal with country tomatoes any home churned butter. Swipe right to add item to cart.

Veg Item. Paneer Khurchan. Costs: 515 rupees, Description: Stir fried cottage cheese with bell pepper and tomatoes. Swipe right to add item to cart.

Veg Item. Dhuan Dum Paneer Makhani. Costs: 515 rupees, Description: Smokey paneer in a traditional makhani gravy. Swipe right to add item to cart.

Veg Item. Subz Dum Handi. Costs: 495 rupees, Description: Seasonal vegetables cooked in a clay pot. Seasonal vegetables slow cooked in a mellow yellow gravy flavoured with kewra. Swipe right to add item to cart.

Veg Item. Paneer Corn Methi Malai. Costs: 515 rupees, Description: Cottage cheese cubes, corn cooked in a creamy gravy, flavoured with fenugreek. Swipe right to add item to cart.

Veg Item. Palak Corn Paneer. Costs: 515 rupees, Description: Soft Paneer Cube Cooked With Sweet Corn And Spinach In A Rich, Flavorful Gravy Swipe right to add item to cart.

Veg Item. Jaipuria Kofta (4Ps). Costs: 515 rupees, Swipe right to add item to cart.

Veg Item. Tawa Subzi Nizami. Costs: 495 rupees, Description: Fenugreek flavoured stir fried vegetables. Swipe right to add item to cart.

Veg Item. Hingwale Aloo. Costs: 455 rupees, Description: Dum Cooked Baby Potatoes In A Tomato Gravy. Flavoured With Asafoetida Swipe right to add item to cart.

Veg Item. Yellow Dal Tadka. Costs: 385 rupees, Description: Yellow dal tempered with cumin and green chillies, ginger and asafoetids. Swipe right to add item to cart.

Veg Item. Kaju Matar Makhana Korma. Costs: 525 rupees, Swipe right to add item to cart.

Non-veg item. Murgh Tikka Lababdar. Costs: 615 rupees, Description: Barbecued chicken in a tomato onion gravy. Swipe right to add item to cart.

Non-veg item. Special Bhetki Masala. Costs: 905 rupees, Swipe right to add item to cart.

Non-veg item. Champaran Mutton. Costs: 725 rupees, Description: BONE PICES OF MUTTON GRAVY SERVE IN A CLAYPOT Swipe right to add item to cart.

Non-veg item. Special Awadhai Jhinga (6 pcs). Costs: 715 rupees, Description: King prawns cooked in a gravy flavoured with indian hot spices, hand pounded coriander and kasoori methi. Swipe right to add item to cart.

Non-veg item. Ghee Roast Tawa Mutton Chaap. Costs: 715 rupees, Description: Tender tawa-cooked mutton chaps seared in flavorful ghee. Swipe right to add item to cart.

Non-veg item. Dhania Murgh. Costs: 615 rupees, Description: Chicken in a mildly spiced coriander gravy. Swipe right to add item to cart.

Non-veg item. Methi Murgh. Costs: 615 rupees, Description: Chicken in mildly spiced coriander gravy Swipe right to add item to cart.

Non-veg item. Methi Machali. Costs: 615 rupees, Description: Fish cooked in a tomato onion gravy, flavoured with broiled fenugreek. Swipe right to add item to cart.

Non-veg item. Keema Matar. Costs: 525 rupees, Description: Lamb mince, green peas and pototoes in a robust spiced gravy. Swipe right to add item to cart.

Non-veg item. Special Pomfret masala. Costs: 875 rupees, Swipe right to add item to cart.

Non-veg item. Special Raan Masala. Costs: 825 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Champ (2PCS). Costs: 635 rupees, Swipe right to add item to cart.

Veg Item. Pressure Cooker Mutton (4Pcs). Costs: 745 rupees, Swipe right to add item to cart.