Spice and Slice

Non-veg item. Chicken butter masala. Costs: 280 rupees, Description: Our signature dish of grilled chicken tikka pieces folded into a smooth, buttery, and mildly sweet tomato cream sauce. Swipe right to add item to cart.

Non-veg item. Chicken hyderabadi. Costs: 260 rupees, Description: A royal chicken curry inspired by the nizams, featuring a rich base of yogurt, nuts, and aromatic green herbs. Swipe right to add item to cart.

Non-veg item. Chicken do pyaza. Costs: 240 rupees, Description: Juicy chicken cooked with caramelized and diced onions in a medium-spiced gravy, offering a unique depth of sweet flavor. Swipe right to add item to cart.

Non-veg item. Chicken kassa. Costs: 200 rupees, Description: A rich, semi-dry chicken preparation slow-roasted with onions and ginger until the spices coat every piece of succulent meat. Swipe right to add item to cart.

Non-veg item. Chicken curry. Costs: 190 rupees, Description: Tender chicken pieces slow-cooked in a traditional, thin and spicy gravy, capturing the authentic essence of indian home cooking. Swipe right to add item to cart.

Non-veg item. Egg masala. Costs: 140 rupees, Description: A thick, spicy egg preparation featuring roasted spices and a rich masala base, perfect for pairing with hot rotis. Swipe right to add item to cart.

Non-veg item. Chicken punjabi. Costs: 260 rupees, Description: Bold and robust chicken curry prepared in a thick, spicy tomato-onion gravy with a heavy touch of butter and cream. Swipe right to add item to cart.

Non-veg item. Single egg chicken fried rice. Costs: 200 rupees, Description: Our classic chicken fried rice enhanced with scrambled egg, adding a boost of protein and a rich, savory depth. Swipe right to add item to cart.

Veg Item. Veg fried rice. Costs: 160 rupees, Description: A colorful wok-tossed rice dish loaded with finely chopped vegetables and seasoned with light soy sauce and white pepper. Swipe right to add item to cart.

Veg Item. Zeera rice. Costs: 80 rupees, Description: Fragrant basmati rice tempered with aromatic cumin seeds and a touch of clarified butter for a simple, savory lift. Swipe right to add item to cart.

Veg Item. Steam rice. Costs: 65 rupees, Description: Fluffy, perfectly steamed long-grain basmati rice, serving as the ideal clean slate for any of our flavorful curries. Swipe right to add item to cart.

Non-veg item. Chicken fried rice. Costs: 190 rupees, Description: Savory stir-fried rice combined with tender chicken bits and garden-fresh vegetables for a complete and satisfying asian-style meal. Swipe right to add item to cart.

Non-veg item. Double egg chicken fried rice. Costs: 220 rupees, Description: The ultimate fried rice featuring a generous portion of chicken and extra egg, wok-tossed to perfection with aromatic spices. Swipe right to add item to cart.

Non-veg item. Chicken hakka noodles. Costs: 170 rupees, Description: Tender chicken strips and stir-fried noodles tossed on high heat with vegetables and savory sauces for a smoky flavor. Swipe right to add item to cart.

Non-veg item. Chicken hakka noodles (single egg). Costs: 190 rupees, Description: Savory chicken noodles upgraded with scrambled egg bits, offering a rich, layered taste that satisfies every noodle lover's craving. Swipe right to add item to cart.

Veg Item. Veg hakka noodles. Costs: 150 rupees, Description: Wok-tossed noodles sauteed with crisp colorful vegetables, soy sauce, and secret spices for an authentic street-style chinese experience. Swipe right to add item to cart.

Non-veg item. Chicken hakka noodles (double egg). Costs: 200 rupees, Description: The ultimate noodle experience featuring extra scrambled eggs and chicken, ensuring a protein-rich and incredibly flavorful asian feast. Swipe right to add item to cart.

Non-veg item. Chilli Chicken (Half). Costs: 228 rupees, Description: Succulent chicken pieces stir-fried with hot green chilies, onions, and bell peppers in a classic savory soy-based sauce. Swipe right to add item to cart.

Non-veg item. Chicken Lollipop Chilli (Half). Costs: 228 rupees, Description: Our famous chicken lollipops tossed in a fiery chili garlic sauce for a wet, spicy, and intensely flavorful experience. Swipe right to add item to cart.

Non-veg item. Chicken Lollipop (Half). Costs: 228 rupees, Description: Frenched chicken wings molded into lollipops, fried to a crisp, and served with a tangy, spicy schezwan dipping sauce. Swipe right to add item to cart.

Non-veg item. Chicken 65 (Half). Costs: 228 rupees, Description: A spicy, deep-fried chicken appetizer originating from south india, featuring a bold tempering of curry leaves and red chilies. Swipe right to add item to cart.

Non-veg item. Chicken Pakoda (Half). Costs: 170 rupees, Description: Crispy, batter-fried chicken chunks infused with traditional indian spices, served hot as the perfect crunchy, savory tea-time snack. Swipe right to add item to cart.

Veg Item. Paneer butter masala. Costs: 250 rupees, Description: Soft paneer cubes simmered in a velvety, creamy tomato and butter gravy, finished with a dash of dried fenugreek. Swipe right to add item to cart.

Veg Item. Paneer do pyaza. Costs: 250 rupees, Description: A delicious paneer dish cooked with a double portion of onions, creating a sweet and savory gravy texture. Swipe right to add item to cart.

Veg Item. Paneer kadai. Costs: 195 rupees, Description: Fresh paneer cooked in a thick, spicy tomato-based gravy with freshly ground kadai masala and crunchy diced bell peppers. Swipe right to add item to cart.

Veg Item. Paneer hyderabadi. Costs: 210 rupees, Description: A rich and fragrant paneer curry featuring a vibrant green gravy made from spinach, coriander, mint, and exotic spices. Swipe right to add item to cart.

Veg Item. Mix veg. Costs: 170 rupees, Description: A colorful medley of seasonal vegetables cooked in a semi-dry gravy of onions, tomatoes, and traditional indian ground spices. Swipe right to add item to cart.

Veg Item. Paneer Manchurian (Half). Costs: 238 rupees, Description: Soft paneer cubes sauteed in a bold, dark soy sauce gravy with bell peppers, onions, and spicy chinese aromatics. Swipe right to add item to cart.

Veg Item. Paneer Chilli (Half). Costs: 238 rupees, Description: A classic indo-chinese dish of paneer tossed in a spicy chili sauce with crunchy capsicum and zesty spring onions. Swipe right to add item to cart.

Veg Item. Paneer 65 (Half). Costs: 228 rupees, Description: Spicy, deep-fried paneer marinated in a heavy tempered batter of curry leaves, ginger, and fiery red southern indian spices. Swipe right to add item to cart.

Veg Item. Veg manchurian. Costs: 120 rupees, Description: Golden vegetable dumplings tossed in a tangy, spicy, and slightly sweet manchurian sauce with ginger, garlic, and green chilies. Swipe right to add item to cart.

Non-veg item. Egg paratha. Costs: 65 rupees, Description: A hearty flatbread stuffed or coated with a savory whisked egg, pan-fried until golden and aromatic with light seasoning. Swipe right to add item to cart.

Veg Item. Laccha paratha. Costs: 40 rupees, Description: A multi-layered, flaky whole wheat flatbread that is golden and crispy on the outside while remaining soft on the inside. Swipe right to add item to cart.

Veg Item. Butter tawa roti. Costs: 19.50 rupees, Description: Our soft, handmade tawa roti brushed with a generous layer of fresh, melting butter for a rich and flavorful finish. Swipe right to add item to cart.

Veg Item. Butter laccha paratha. Costs: 45 rupees, Description: The classic flaky, layered paratha enhanced with a rich coating of premium butter for a truly indulgent dining experience. Swipe right to add item to cart.

Non-veg item. Hyderabadi dum biryani. Costs: 250 rupees, Description: Fragrant long-grain basmati rice layered with marinated meat and cooked on dum to lock in the rich, aromatic spices. Swipe right to add item to cart.