Spice Blast

Non-veg item. Mutton rogan josh. Costs: 290 rupees, Description: A flavorful and aromatic curry made with tender mutton cooked in a blend of rich spices, yogurt, and Kashmiri herbs, offering a warm, spicy, and slightly tangy taste. Swipe right to add item to cart.

Non-veg item. Mutton curry. Costs: 280 rupees, Description: A classic curry made with mutton cooked in a savory gravy of onions, tomatoes, and a blend of spices, delivering a hearty and rich flavor. Swipe right to add item to cart.

Non-veg item. Mutton masala. Costs: 280 rupees, Description: Tender pieces of mutton cooked in a spicy, flavorful masala sauce made with onions, tomatoes, and a variety of aromatic spices. Swipe right to add item to cart.

Non-veg item. Prawn masala. Costs: 260 rupees, Description: Juicy prawns cooked in a spicy and flavorful masala gravy made with tomatoes, onions, and aromatic spices, delivering a rich seafood experience. Swipe right to add item to cart.

Non-veg item. Prawn malai curry. Costs: 280 rupees, Description: Succulent prawns cooked in a creamy coconut-based curry, seasoned with spices for a delicate and flavorful dish. Swipe right to add item to cart.

Non-veg item. Fish kalia. Costs: 165 rupees, Description: Fish cooked in a spicy, tangy gravy made with a blend of aromatic spices, providing a flavorful and slightly fiery seafood dish. Swipe right to add item to cart.

Non-veg item. Fish besara. Costs: 150 rupees, Description: Fish cooked in a mustard-based gravy with subtle spices, delivering a tangy, aromatic flavor that complements the freshness of the fish. Swipe right to add item to cart.

Non-veg item. Fish msalala. Costs: 155 rupees, Description: Fish pieces cooked in a rich, spicy masala sauce with onions, tomatoes, and various spices, creating a deeply flavorful and aromatic dish. Swipe right to add item to cart.

Non-veg item. Fish curry. Costs: 140 rupees, Description: Fresh fish simmered in a fragrant curry sauce made with a blend of spices, offering a rich, spicy, and tangy flavor. Swipe right to add item to cart.

Non-veg item. Chicken tikka masala. Costs: 220 rupees, Description: Boneless chicken pieces cooked in a creamy, spiced tomato gravy, offering a rich, flavorful, and mildly spicy curry. Swipe right to add item to cart.

Non-veg item. Chickan kasa. Costs: 170 rupees, Description: A traditional, hearty chicken curry made with onions, tomatoes, and a blend of spices, offering a deep, savory flavor. Swipe right to add item to cart.

Non-veg item. Chicken curry. Costs: 180 rupees, Description: A warm flatbread rolled with tender chicken pieces cooked in a rich, flavorful curry sauce, offering a spicy and hearty meal on the go. Swipe right to add item to cart.

Non-veg item. Chicken masala. Costs: 185 rupees, Description: Tender chicken pieces cooked in a rich, spiced gravy made with tomatoes, onions, and a variety of spices, creating a comforting and flavorful curry. Swipe right to add item to cart.

Non-veg item. Murg masalm. Costs: 280 rupees, Description: A classic chicken curry made with succulent pieces of chicken cooked in a spiced, creamy masala sauce. Swipe right to add item to cart.

Non-veg item. Chicken patiala. Costs: 265 rupees, Description: A royal-style chicken curry made with a creamy, spiced gravy, offering a rich and indulgent flavor. Swipe right to add item to cart.

Non-veg item. Chicken mughlai. Costs: 230 rupees, Description: A rich and creamy curry made with boneless chicken pieces, flavored with Mughlai spices, cream, and nuts for a luxurious dish. Swipe right to add item to cart.

Non-veg item. Chicken butter masala. Costs: 195 rupees, Description: Tender chicken pieces cooked in a rich, buttery, and creamy tomato-based gravy, offering a mild and indulgent flavor. Swipe right to add item to cart.

Non-veg item. Egg masala. Costs: 145 rupees, Description: Hard-boiled eggs cooked in a flavorful spiced gravy, offering a deliciously rich and savory flavor. Swipe right to add item to cart.

Non-veg item. Egg curry. Costs: 140 rupees, Description: Boiled eggs cooked in a tangy and spicy curry sauce, delivering a rich and comforting dish. Swipe right to add item to cart.

Veg Item. Dal fry. Costs: 120 rupees, Description: A comforting dish of yellow lentils cooked with spices and tempered with ghee, garlic, and cumin, offering a flavorful and satisfying taste. Swipe right to add item to cart.

Veg Item. Kadai mushroom. Costs: 210 rupees, Description: Mushrooms cooked in a wok (kadai) with a spicy and aromatic blend of onions, tomatoes, and Indian spices, creating a deliciously rich curry. Swipe right to add item to cart.

Veg Item. Mushroom masala. Costs: 210 rupees, Description: Tender mushrooms cooked in a flavorful and creamy tomato-based gravy, seasoned with a variety of spices for a rich and hearty taste. Swipe right to add item to cart.

Veg Item. Chana masala. Costs: 140 rupees, Description: Chickpeas cooked in a tangy and spicy tomato-based gravy with a blend of cumin, coriander, and garam masala for a delicious vegetarian curry. Swipe right to add item to cart.

Veg Item. Veg punjabi. Costs: 180 rupees, Description: A traditional Punjabi-style curry made with a variety of vegetables cooked in a rich, spiced gravy with onions, tomatoes, and aromatic spices. Swipe right to add item to cart.

Veg Item. Veg kadai. Costs: 180 rupees, Description: Mixed vegetables cooked in a wok (kadai) with a blend of spices, onions, tomatoes, and fresh herbs, resulting in a tangy and flavorful dish. Swipe right to add item to cart.

Veg Item. Veg hydtabadi. Costs: 150 rupees, Description: A flavorful curry made with mixed vegetables and a unique blend of Hyderabadi spices, offering a tangy, spicy, and aromatic taste. Swipe right to add item to cart.

Veg Item. Veg jhal fry. Costs: 160 rupees, Description: A spicy, fried vegetable dish cooked with mustard oil, ginger, garlic, and hot spices for a flavorful and fiery treat. Swipe right to add item to cart.

Veg Item. Mix veg curry. Costs: 160 rupees, Description: A medley of fresh vegetables cooked in a rich, spiced gravy made with tomatoes, onions, and a variety of spices. Swipe right to add item to cart.

Veg Item. Black dal tadka. Costs: 160 rupees, Description: A comforting dish made with black lentils, cooked to perfection and tempered with ghee, cumin, garlic, and spices, offering a deep, savory flavor. Swipe right to add item to cart.

Veg Item. Mushroom kolapuri. Costs: 220 rupees, Description: Mushrooms cooked in a spicy Kolapuri-style curry with a blend of fiery spices and herbs, creating a bold and flavorful dish. Swipe right to add item to cart.

Veg Item. Paneer hydrabadi. Costs: 160 rupees, Description: Soft paneer cooked in a Hyderabadi-style curry with a tangy, spicy, and aromatic blend of spices. Swipe right to add item to cart.

Veg Item. Paneer kaju khajana. Costs: 230 rupees, Description: A rich curry made with soft paneer and cashews in a creamy gravy, creating a flavorful and indulgent dish. Swipe right to add item to cart.

Veg Item. Paneer tikka masala. Costs: 200 rupees, Description: Grilled chunks of paneer cooked in a creamy, spiced tomato gravy, offering a rich and satisfying flavor. Swipe right to add item to cart.

Veg Item. Paneer butter masala. Costs: 180 rupees, Description: Soft paneer cooked in a creamy, buttery tomato sauce, offering a rich, mild, and indulgent curry. Swipe right to add item to cart.

Veg Item. Mator paneer. Costs: 150 rupees, Description: Soft paneer cubes cooked with peas in a spiced, tomato-based gravy, offering a flavorful and comforting vegetarian curry. Swipe right to add item to cart.

Veg Item. Mushroom hydrabadi. Costs: 220 rupees, Description: Mushrooms cooked in a tangy, spiced Hyderabadi-style curry, offering a flavorful and aromatic dish. Swipe right to add item to cart.

Non-veg item. Mix fried rice. Costs: 200 rupees, Description: Fragrant rice stir-fried with a variety of vegetables, eggs, and aromatic spices, offering a savory and slightly smoky flavor. Swipe right to add item to cart.

Non-veg item. Chicken fried rice. Costs: 150 rupees, Description: Rice stir-fried with tender chicken pieces, vegetables, and soy sauce, delivering a savory and flavorful dish. Swipe right to add item to cart.

Non-veg item. Non-veg fried rice. Costs: 175 rupees, Description: Fried rice with a mix of chicken, prawns, and other meats, along with vegetables, offering a hearty and flavorful meal. Swipe right to add item to cart.

Veg Item. Fried rice. Costs: 145 rupees, Description: Simple and flavorful rice stir-fried with vegetables and soy sauce, perfect as a side or light meal. Swipe right to add item to cart.

Veg Item. Basmati pulao. Costs: 180 rupees, Description: Fragrant basmati rice cooked with aromatic spices like cumin, cardamom, and cloves for a flavorful and fluffy side dish. Swipe right to add item to cart.

Veg Item. Lemon rice. Costs: 150 rupees, Description: Fragrant rice flavored with tangy lemon juice, mustard seeds, curry leaves, and a blend of spices, creating a refreshing and zesty dish. Swipe right to add item to cart.

Veg Item. Steam rice. Costs: 100 rupees, Description: Simple, steamed basmati rice that pairs perfectly with any curry or side dish. Swipe right to add item to cart.

Veg Item. Plain rice. Costs: 80 rupees, Description: Simple, steamed basmati rice served without any added spices, providing a light and fluffy accompaniment to curries, dals, and other dishes. Swipe right to add item to cart.

Veg Item. Plain naan. Costs: 40 rupees, Description: A classic, soft naan without any added toppings, ideal for enjoying with any curry or stew. Swipe right to add item to cart.

Veg Item. Butter naan. Costs: 55 rupees, Description: A soft naan brushed with melted butter, giving it a rich and slightly indulgent flavor. Swipe right to add item to cart.

Veg Item. Garlic naan. Costs: 55 rupees, Description: A flavorful naan topped with minced garlic and herbs, providing a fragrant and savory accompaniment to curries. Swipe right to add item to cart.

Veg Item. Tawa roti. Costs: 15 rupees, Description: Soft and warm flatbread made on a tawa (griddle), perfect for pairing with any curry or dish. Swipe right to add item to cart.

Veg Item. Plain paratha. Costs: 30 rupees, Description: A flaky, crispy flatbread made from whole wheat flour, offering a light, buttery texture that complements a variety of dishes. Swipe right to add item to cart.

Veg Item. Lachha paratha. Costs: 40 rupees, Description: A layered, crispy paratha with a golden, flaky exterior and soft interior, adding a rich, savory flavor to your meal. Swipe right to add item to cart.

Veg Item. Paneer roll. Costs: 75 rupees, Description: Soft flatbread wrapped around spiced and grilled paneer, served with fresh vegetables and chutneys, offering a flavorful vegetarian snack. Swipe right to add item to cart.

Veg Item. Mix veg roll. Costs: 90 rupees, Description: A soft, warm flatbread rolled with a flavorful mix of fresh vegetables, seasoned with aromatic spices, and served with chutneys for a delicious vegetarian treat. Swipe right to add item to cart.

Veg Item. Mushroom roll. Costs: 75 rupees, Description: A soft flatbread filled with sauted mushrooms, seasoned with spices, and garnished with fresh herbs, offering a savory and earthy vegetarian snack. Swipe right to add item to cart.

Veg Item. Veg roll. Costs: 60 rupees, Description: A simple yet tasty roll made with soft flatbread filled with seasoned vegetables and served with tangy chutneys, perfect for a light, flavorful snack. Swipe right to add item to cart.

Non-veg item. Simple Egg Chicken Roll. Costs: 100 rupees, Description: A comforting roll filled with tender chicken, scrambled eggs, and seasoned with spices, offering a protein-packed, savory snack. Swipe right to add item to cart.

Non-veg item. Double Egg Chiken Roll. Costs: 110 rupees, Description: A hearty roll with double the egg, filled with tender chicken, scrambled eggs, and seasoned with aromatic spices, offering a filling and flavorful meal. Swipe right to add item to cart.

Non-veg item. Mutton Thali. Costs: 300 rupees, Description: Mutton cury, rice, dal, vaji, chips, salad, papad Swipe right to add item to cart.

Non-veg item. Egg thali. Costs: 150 rupees, Description: Egg curry , rice,dal,vaji, chips, salad,papad Swipe right to add item to cart.

Non-veg item. Fish thali. Costs: 165 rupees, Description: Fish curry,Rice,dal,vaji,salad,papad,chips Swipe right to add item to cart.

Non-veg item. Chicken Thali. Costs: 180 rupees, Description: A succulent chicken combo packed with flavors and variety, perfect for a delightful meal.(chiken curry ,rice,dal,vaji, chips,papad,salad) Swipe right to add item to cart.

Veg Item. Veg Thali. Costs: 120 rupees, Description: Rice ,Dal,veg curry, vaji, chips, salad, papad Swipe right to add item to cart.

Veg Item. Veg combo. Costs: 160 rupees, Swipe right to add item to cart.

Non-veg item. Hariyali chicken. Costs: 270 rupees, Description: Juicy chicken pieces marinated in a blend of fresh herbs, spices, and yogurt, grilled to perfection for a fragrant and flavorful experience. Swipe right to add item to cart.

Non-veg item. Chicken tikka [8 pcs]. Costs: 260 rupees, Description: Tender chicken pieces marinated in yogurt and spices, grilled until charred, offering a smoky flavor with a juicy, tender texture. Swipe right to add item to cart.

Non-veg item. Hariyali tandoori chicken. Costs: 350 rupees, Description: Chicken marinated in a mixture of green herbs and spices, cooked in the tandoor for a smoky flavor and aromatic fragrance. Swipe right to add item to cart.

Non-veg item. Tandoori chicken [half]. Costs: 330 rupees, Description: A half portion of chicken marinated in a blend of spices and yogurt, cooked in a tandoor for a smoky and charred finish. Swipe right to add item to cart.

Non-veg item. Tandoori kabab [3 pcs]. Costs: 240 rupees, Description: Tender pieces of chicken or meat marinated in spices, grilled on skewers in the tandoor for a smoky, juicy, and flavorful bite. Swipe right to add item to cart.

Veg Item. Mix noodles. Costs: 200 rupees, Description: Stir-fried noodles with a mix of vegetables and spices, offering a flavorful and hearty dish. Swipe right to add item to cart.

Veg Item. Mix schezwan noodles. Costs: 230 rupees, Description: Stir-fried noodles tossed with a mix of vegetables and a spicy, tangy Schezwan sauce, offering a bold, fiery flavor with a hint of sweetness. Perfect for those who enjoy a zesty, vibrant dish. Swipe right to add item to cart.

Veg Item. Non veg noodles. Costs: 180 rupees, Description: Noodles stir-fried with a mix of meats like chicken, prawns, and other proteins, combined with vegetables and seasoned with soy sauce and spices, creating a savory, satisfying meal. Swipe right to add item to cart.

Veg Item. Veg noodles. Costs: 155 rupees, Description: Stir-fried noodles with a variety of vegetables, seasoned with soy sauce and spices for a light and flavorful dish. Swipe right to add item to cart.

Veg Item. Veg biryani. Costs: 150 rupees, Description: A fragrant, spiced rice dish made with fresh vegetables, basmati rice, and aromatic spices, served with raita or curry. Swipe right to add item to cart.

Non-veg item. Mutton Biryani. Costs: 372 rupees, Description: A rich and aromatic rice dish made with tender mutton, basmati rice, and a blend of spices, offering a flavorful and satisfying meal. Swipe right to add item to cart.

Non-veg item. Chiken biryani. Costs: 190 rupees, Description: A flavorful rice dish made with tender chicken, basmati rice, and a mixture of spices, offering a rich, aromatic, and delicious meal. Swipe right to add item to cart.