Welcomhotel Bhubaneshwar - Gourmet Couch

Non-veg item. Sikandari Raan. Costs: 2999 rupees, Description: Whole Leg Of Spring Lamb, Braised In A Marinade Of Malt Vinegar, Cinnamon, Black Cumin, Red Chilli Paste And Finished In The "Tandoor" Per serve (~520g) 894.0kcal [Contains Milk] Swipe right to add item to cart.

Non-veg item. Jhinga Ajwaini. Costs: 1899 rupees, Description: Jumbo Prawns Marinated In An "Ajwain" Flavoured Mixture Of Yoghurt, Red Chilly, Turmeric, Garam Masala, Skewered And Roasted Over A Charcoal Fire. Per serve (~305g) 475.0kcal [Contains Crustaceans,Milk] Swipe right to add item to cart.

Non-veg item. Machli Tikka. Costs: 1499 rupees, Description: Boneless Succulent Morsels Of River Sole Marinated With Salt, Ginger And Garlic Paste, Turmeric And Lemon Juice, Laced With Tandoori Curd Masala And Cooked To Perfection In Tandoor Per Serve (~320g) 380.0kcal [Contains Fish,Eggs,Milk] Swipe right to add item to cart.

Veg Item. Dum ke Bhooley. Costs: 1299 rupees, Description: Paneer rolls filled with seasoned fresh vegetables tossed with black cumin, dipped in creamy saffron batter and seared on a griddle Per serve (~370g) 451.0kcal [Contains Wheat,Milk] Swipe right to add item to cart.

Non-veg item. Tali Subz Machli. Costs: 1499 rupees, Description: Pomfret Fillet Marinated In A Mixture Of Fresh Ginger, Green Chillies And Coriander Leaves, Coated With Bread Crumbs And Cooked On A Tawa. Per serve (~260g) 635.0kcal [Contains Wheat,Eggs,Milk,Fish] Swipe right to add item to cart.

Non-veg item. Murgh Angaar. Costs: 1499 rupees, Description: Boneless Leg Of Chicken Marinated With Ginger, Garlic, Chopped Onions And Red Chilly Flakes. Grilled Till Done In The Tandoor , Served Hot With A Sprinkling Of Kebab Masala And Lemon Juice. Per serve (~435g) 1152.0kcal [Contains Milk] Swipe right to add item to cart.

Non-veg item. Murgh Kali Mirch Tikka. Costs: 1499 rupees, Description: Creamy tikka of boneless chicken blended with cream cheese, lemon juice and green coriander spiked with freshly milled peppercorn and grilled in the tandoor Per serve (~445g) 1107.0kcal [Contains Milk] Swipe right to add item to cart.

Non-veg item. Barrah Kebab. Costs: 1599 rupees, Description: Chunks of leg of lamb and chops marinated in a mixture of yoghurt, malt vinegar and melange of spices, chargrilled over "Red Hot Embers". Per serve (~340g) 608.0kcal [Contains Milk] Swipe right to add item to cart.

Non-veg item. Tawa Gosht. Costs: 1599 rupees, Description: Boneless cubes from baby lamb shoulder marinated with ginger, garlic, curd and chilies cooked on the griddle Per serve (~412g) 1013.0kcal [Contains Milk] Swipe right to add item to cart.

Veg Item. Pudina Paneer Tikka. Costs: 1299 rupees, Description: Paneer cubes marinated in mango and mint chutney, cooked in the tandoor Per serve (~400g) 872.0kcal [Contains Milk] Swipe right to add item to cart.

Veg Item. Saboot Tandoori Aloo. Costs: 1299 rupees, Description: Jacket Potatoes, baked in the tandoor, rumpled with raisins, green chillies, almond flakes; sprinkled with spice mix and topped with chopped coriander , butter and lemon juice Per Serve (~456g) 1038.0kcal [Contains Nuts,Milk] Swipe right to add item to cart.