Tara Cafe

Veg Item. Vegetable Thalipeeth. Costs: 130 rupees, Description: A wholesome North Karnataka delicacy made with a multigrain flour mix (jowar, bajra, rice, and wheat) kneaded with fresh seasonal vegetables, onions, chilies, and aromatic spices. Pan-roasted to a crisp golden brown, yet soft inside, each thalipeeth is hearty and nourishing. Served hot with coconut chutney, fiery red chutney, and a sprinkle of ghee podi — bringing together rustic flavors with authentic Karnataka-style accompaniments. Swipe right to add item to cart.

Veg Item. Ghee Pudi Idli. Costs: 120 rupees, Description: Fluffy and fragrant steamed rice cakes, enriched with aromatic ghee, offer a delightful and indulgent experience. Swipe right to add item to cart.

Veg Item. Mini Vada Dip. Costs: 100 rupees, Description: Soft and crispy vadas served with a flavourful dip for a quick and satisfying snack. Swipe right to add item to cart.

Veg Item. Mulbagal Masala Dosa. Costs: 90 rupees, Description: A thick, soft Karnataka-style dosa stuffed with aromatic aloo masala. Crisp on the outside, fluffy inside, and served with fresh coconut chutney, tangy red chutney, spicy ghee podi, and steaming hot sambar. Swipe right to add item to cart.

Veg Item. Paddu. Costs: 90 rupees, Description: A beloved Karnataka breakfast bite, also known as “appe” or “gundponglu.” Made from fermented dosa batter, these golden, round delights are crisp on the outside and soft inside. Each paddu is tempered with onions, chilies, and curry leaves for a burst of flavor. Served hot with coconut chutney, fiery red chutney, and a sprinkle of ghee podi — making them the perfect snack-sized indulgence with authentic Karnataka flair Swipe right to add item to cart.

Veg Item. Mulbagal Plain Dosa. Costs: 90 rupees, Description: A signature Karnataka-style dosa, thick yet soft, with a golden crisp edge. Served hot with fresh coconut chutney, fiery red chutney, and a sprinkle of ghee podi for that authentic Mulbagal flavor. Accompanied by steaming sambar, this plain dosa is simple yet soul-satisfying — a true classic for dosa lovers. Swipe right to add item to cart.

Veg Item. Mulbagal Uttappa. Costs: 90 rupees, Description: Fluffy uttappam generously topped with finely chopped onions, roasted to perfection. Served with coconut chutney, red chutney, and a sprinkle of ghee podi for a bold, savory kick. Swipe right to add item to cart.

Veg Item. Upma. Costs: 40 rupees, Description: A comforting South Indian classic made with roasted semolina, tempered with mustard seeds, curry leaves, and green chilies. Slow-cooked to a soft, fluffy texture and finished with a drizzle of ghee for aroma. Served hot with coconut chutney, fiery red chutney, and a sprinkle of ghee podi to add that authentic Karnataka-style punch. Swipe right to add item to cart.

Veg Item. Poori Bhaji. Costs: 90 rupees, Description: Fluffy, golden-fried pooris paired with a mildly spiced potato bhaji — soft, comforting, and full of flavor. What makes this plate truly special is the Betegeri-style chutney, a North Karnataka delicacy made with roasted red chilies, garlic, and ground spices. Its smoky, fiery punch perfectly complements the crisp pooris and the mellow bhaji, creating a balanced, authentic Karnataka tiffin experience Swipe right to add item to cart.

Veg Item. Mini Idli Dip. Costs: 88 rupees, Description: Delight in soft, fluffy steamed bites paired with a creamy, tangy dip that elevates every morsel. Swipe right to add item to cart.

Veg Item. Pianaple Sira. Costs: 52 rupees, Description: A classic Karnataka-style sweet made with roasted semolina, fresh pineapple chunks, and a touch of saffron. Slow-cooked in ghee for a rich aroma, balanced with just the right sweetness. Garnished with cashews and raisins, this sheera melts in your mouth — a perfect end to a hearty tiffin Swipe right to add item to cart.

Veg Item. Ghee Pudi Idli Single. Costs: 54 rupees, Description: Soft idlis coated in ghee and pudi, a simple and tasty south Indian snack. Swipe right to add item to cart.

Veg Item. Thatte Idli. Costs: 90 rupees, Description: Soft, fluffy rice cakes with a unique texture, offering a delightful taste of South Indian tradition. Swipe right to add item to cart.

Veg Item. Susla. Costs: 50 rupees, Description: A rustic North Karnataka specialty made with flattened rice (poha), sautéed with onions, green chilies, curry leaves, and a touch of turmeric. Light yet filling, it’s finished with a drizzle of ghee and garnished with fresh coriander. Served hot with coconut chutney, fiery red chutney, and a sprinkle of ghee podi — giving this humble dish a bold, authentic Karnataka-style twist. Swipe right to add item to cart.

Veg Item. Tomato Uttappam. Costs: 100 rupees, Description: A savory South Indian delight, this crispy pancake is topped with fresh tomatoes, creating a burst of flavor in every bite. Swipe right to add item to cart.

Veg Item. Thatte Idli -Single(1 Pc). Costs: 39 rupees, Description: Delight in this soft, fluffy delicacy, embodying the essence of South Indian cuisine with a melt-in-your-mouth texture. Swipe right to add item to cart.

Veg Item. Vada. Costs: 90 rupees, Description: Delight in a crispy, golden-brown fritter, perfectly crunchy outside and soft within, capturing the essence of South Indian flavors. Swipe right to add item to cart.

Veg Item. Single-Vada. Costs: 40 rupees, Description: A golden, crispy vada perfect for a quick snack or to pair with your favorite meal. Swipe right to add item to cart.