HomeBilaspurDhaba Singh

Dhaba Singh

Dhaba Singh cover
This location is outside the outlet's delivery area
3.9 (470 ratings)
•
₹300 for two
Outlet
Telipara
Does not deliver
Bestseller

Main Course

Non-veg item. Chicken Murgmusallam. Costs: 828 rupees, Description: Chicken Murg Musallam: Whole chicken marinated in yogurt and aromatic spices, slow-cooked in a rich tomato-onion gravy with butter and cream, finished with fried onions and fresh coriander. Rich, savoury, aromatic. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Chicken Do Pyaza. Costs: 358.80 rupees, Description: Bone-in chicken slow-simmered with double onions (fried birista + sautéed slices), tomato, ginger-garlic, whole spices (cinnamon, cardamom, bay leaf) and a finishing drizzle of ghee and fresh coriander. Taste: mildly spiced, onion-forward sweet-savory profile with tender, pull-apart meat and a medium-thick glossy gravy. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Chicken Curry. Costs: 310.80 rupees, Description: Bone-in chicken simmered in a cashew-onion and tomato gravy finished with caramelized fried onions (birista) and a touch of ghee. Taste: rich, mildly spiced, slightly tangy from yogurt and slow-simmered for smoky savory notes. This item is customizable. Swipe right to add item to cart.

4.3
(8)
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Non-veg item. Chicken Tandoori Masala. Costs: 382.80 rupees, Description: Bone-in chicken marinated in yogurt, ginger-garlic, Kashmiri red chili, garam masala, cumin, coriander and lemon, then tandoor-roasted until charred and tender. Taste: smoky and savory with tangy yogurt and citrus notes, finished with a light ghee drizzle and fresh coriander. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Chicken Dhaba Style. Costs: 334.80 rupees, Description: Bone-in chicken slow-bhuna in cashew-onion-tomato gravy with yogurt, ginger-garlic and whole spices; taste: savory, mildly spiced, slightly tangy; cooking style: slow-marinated then simmered to tender finish with caramelized fried-onion birista. This item is customizable. Swipe right to add item to cart.

4.5
(5)
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Non-veg item. Chicken Butter Masala. Costs: 379 rupees, Description: Bone-in chicken marinated in yogurt, ginger-garlic and whole spices, simmered in a cashew-onion-tomato cream gravy finished with ghee and caramelized fried onions. Taste: rich, buttery and mildly spiced with a gentle tang from yogurt and light smoky notes from slow simmering. This item is customizable. Swipe right to add item to cart.

2.9
(4)
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Non-veg item. Chicken Kadhai. Costs: 334.80 rupees, Description: Chicken pieces cooked with onions, tomatoes, capsicum, crushed coriander seeds, whole dry red chilies, ginger-garlic, and kadhai masala. Taste: robust, moderately spicy, aromatic and slightly smoky from high-heat kadhai stir-frying. This item is customizable. Swipe right to add item to cart.

4.3
(8)
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Non-veg item. Chicken Punjabi. Costs: 358.80 rupees, Description: Bone-in chicken marinated in yogurt, ginger-garlic and whole spices, cooked slowly in an onion-tomato-cashew gravy and finished with caramelized fried onions and a touch of ghee. Taste: rich and creamy with mild warming spices, slight smokiness from light charring and a savory, slightly tangy finish. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Chicken Rara. Costs: 358.80 rupees, Description: Bone-in chicken marinated in yogurt, ginger-garlic and whole spices, slow-simmered in a cashew-onion-tomato gravy finished with caramelized fried onions (birista) and a touch of ghee. Taste: rich and mildly spiced with a slight tang from yogurt and smoky, savory notes from slow-simmering; tender, melt-in-the-mouth texture with a glossy oil layer. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Chicken Lababdar. Costs: 358.80 rupees, Description: Bone-in chicken cooked in a slow-reduced cashew-onion-tomato gravy with yogurt, ginger-garlic and whole spices; taste: rich, creamy, mildly spiced with light saffron and fried-onion sweetness; cooking style: slow-marinated then simmered to tender finish with caramelized birista. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Chicken Kolhapuri. Costs: 358.80 rupees, Description: Bone-in chicken simmered in freshly roasted Kolhapuri spice paste made from dry red chilies, toasted coconut, sesame, coriander seeds, garlic, ginger and whole spices, cooked with onions and a touch of tamarind for balance. Taste: bold, smoky and fiery with deep roasted-chili heat, tangy undertones and a nutty-savoury finish. This item is customizable. Swipe right to add item to cart.

4.3
(7)
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Non-veg item. Chicken Masala. Costs: 349 rupees, Description: Bone-in chicken marinated in yogurt, ginger-garlic and whole spices, slow-simmered in a cashew-onion-tomato gravy finished with caramelized fried onions and a touch of ghee. Rich and creamy with mild spice and a slight tang from yogurt, with light smoky notes from slow simmering. This item is customizable. Swipe right to add item to cart.

3.5
(3)
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Non-veg item. Chicken Lapeta. Costs: 334.80 rupees, Description: Bone-in chicken slow-bhunaed and simmered in a creamy cashew-onion-tomato gravy with yogurt, ginger-garlic and whole spices; rich, buttery and mildly spiced with a sweet caramelized fried-onion (birista) finish. Swipe right to add item to cart.

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Non-veg item. Chicken Hydrabadi. Costs: 334.80 rupees, Description: Marinated bone-in chicken cooked in yogurt, saffron, ginger-garlic, green chili and whole spices, finished with caramelized onions and ghee. Taste: rich, mildly tangy and aromatic with warm spice notes and a silky, saffron-tinged gravy. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Chicken Tikka Masala. Costs: 382.80 rupees, Description: Boneless chicken tikka marinated in yogurt, ginger-garlic and whole spices, charred in a tandoor and simmered in a medium-thick tomato-onion and cashew-cream gravy finished with garam masala and dried fenugreek (kasuri methi). Taste: mildly smoky and creamy with tangy tomato notes, warm spice from whole and ground masalas, garnished with fresh cilantro. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Chicken Bhuna Butter Masala. Costs: 382.80 rupees, Description: Bone-in chicken slow-bhunaed and simmered in a creamy butter gravy made from roasted onions, cashew, tomato, yogurt, ginger-garlic and whole spices; taste rich, buttery and mildly spiced with a sweet caramelized fried-onion finish. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Chicken Patiyala. Costs: 382.80 rupees, Description: Bone-in chicken marinated in yogurt, ginger-garlic and whole spices, cooked in a cashew-onion-tomato gravy finished with caramelized fried onions (birista) and a touch of ghee. Taste: rich, mildly spiced and slightly tangy from yogurt with smoky, savory notes from slow-simmering and light charring. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Chicken Mughlai. Costs: 382.80 rupees, Description: Bone-in chicken simmered slowly in a smooth cashew-onion and tomato cream gravy with whole spices, finished with caramelized fried onions (birista) and a touch of ghee. Taste: rich and creamy, mildly spiced with warm aromatic notes from slow simmering and light charring. This item is customizable. Swipe right to add item to cart.

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Veg Item. Paneer Butter Masala. This item is a Bestseller, Costs: 312 rupees, Description: Creamy and rich paneer curry cooked in a delectable butter-infused gravy, creating a delightful vegetarian main course. This item is customizable. Swipe right to add item to cart.

4.3
(3)

Veg Item. Paneer Kolhapuri. Costs: 312 rupees, Description: Experience a flavorful combination of tantalizing spices and textures in this authentic Indian main course. This item is customizable. Swipe right to add item to cart.

Veg Item. Malai Kofta. Costs: 384 rupees, Description: Deep-fried paneer-potato koftas with peas simmered in a silky cashew-and-cream tomato-onion gravy spiced with cumin, green cardamom and garam masala, yielding a rich, mildly sweet and creamy flavour with warm aromatic notes. This item is customizable. Swipe right to add item to cart.

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Veg Item. Paneer Amritsari. Costs: 340 rupees, Description: A scrumptious vegetarian main course that takes your taste buds on a flavorful journey to Amritsar. This item is customizable. Swipe right to add item to cart.

4.7
(4)

Veg Item. Kaju Kofta. Costs: 384 rupees, Description: Ground cashews and crumbled paneer formed into soft koftas, lightly pan-fried and simmered in a slow-roasted tomato–onion cashew cream gravy with ginger, garlic, mild garam masala and a hint of dried fenugreek, producing a velvety, nutty-sweet and gently spiced profile. This item is customizable. Swipe right to add item to cart.

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Veg Item. Baby Corn Masala. Costs: 384 rupees, Description: Pan-seared baby corn simmered on low heat in a spiced onion–tomato gravy with cumin, mustard seeds, green chilli and garam masala, offering a mildly spicy, gently tangy and full-flavoured taste. This item is customizable. Swipe right to add item to cart.

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Veg Item. Paneer Patiyala. Costs: 372 rupees, Description: Soft paneer cubes in a creamy tomato-onion and cashew gravy with kasuri methi and warm garam masala; mildly tangy, aromatic, and silky in texture. Swipe right to add item to cart.

Veg Item. Paneer Bhurji Curry. Costs: 360 rupees, Description: Crumbled paneer cooked in a spiced tomato–onion gravy with green peas, ginger-garlic, garam masala and fresh cilantro, mildly spiced and creamy in texture. This item is customizable. Swipe right to add item to cart.

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Veg Item. Paneer Punjabi. Costs: 312 rupees, Description: A delightful and authentic Punjabi vegetarian dish that will transport your taste buds to the flavorful streets of India. This item is customizable. Swipe right to add item to cart.

5.0
(3)

Veg Item. Spl Paneer Kaleji. Costs: 240 rupees, Description: A flavorful and satisfying vegetarian main course that is sure to delight your taste buds. Swipe right to add item to cart.

Veg Item. Mushroom Butter Masala. Costs: 324 rupees, Description: A butter-tomato cream curry with whole button mushrooms, butter, cream, tomato, kasuri methi and garam masala, yielding a rich, silky texture and mildly spiced, buttery-sweet flavour. This item is customizable. Swipe right to add item to cart.

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Veg Item. Paneer Masala. Costs: 300 rupees, Description: A luscious and flavorful Indian delicacy, perfect for a hearty and satisfying main course. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Hydrabadi. Costs: 318 rupees, Description: Soft paneer cubes and green peas simmered in a gently spiced tomato-onion gravy with cumin, turmeric, coriander and garam masala, producing a mildly creamy, savory profile and tender texture. This item is customizable. Swipe right to add item to cart.

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Veg Item. Mushroom Masala. Costs: 312 rupees, Description: Button mushrooms cooked in a spiced tomato-onion gravy with garlic, ginger, cumin and garam masala, finished with a touch of cream and fresh coriander - mildly spiced, savory and velvety in texture. This item is customizable. Swipe right to add item to cart.

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Veg Item. Mushroom Kadhai. Costs: 312 rupees, Description: Fresh button mushrooms sautéed with onion and bell pepper in a signature kadai masala, cooked in a thick tomato–onion gravy until tender; warm, spiced and mildly sweet–tangy in flavour. This item is customizable. Swipe right to add item to cart.

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Veg Item. Paneer Bhurji Dry. Costs: 312 rupees, Description: Crumbled paneer cooked with onions, tomatoes and green peas, seasoned with cumin, turmeric and garam masala for a mildly spiced, savory flavor and dry, crumbly texture. Swipe right to add item to cart.

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Veg Item. Paneer Mutter. Costs: 300 rupees, Description: A delectable and aromatic vegetarian delight that combines tender paneer with peas in a flavorful sauce. This item is customizable. Swipe right to add item to cart.

Veg Item. Palak Paneer. Costs: 300 rupees, Description: Soft cubes of paneer simmered in a smooth spinach puree, lightly seasoned with garam masala and enriched with a touch of cream - earthy, mildly spiced and gently silky in texture. This item is customizable. Swipe right to add item to cart.

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Veg Item. Corn Palak. Costs: 288 rupees, Description: Lightly sautéed/steamed spinach and corn kernels finished with a ghee tempering of cumin and mustard seeds, asafoetida, salt and a touch of garam masala, giving a creamy texture with gentle corn sweetness and warm, savoury spice. Swipe right to add item to cart.

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Veg Item. Gobi Masala. Costs: 240 rupees, Description: Gobhi Masala: Small cauliflower florets cooked on low heat in a roasted onion–tomato masala with whole spices (cumin, coriander, turmeric, clove, bay leaf) and ginger–garlic; medium-spicy, earthy flavour with light tangy, roasted notes. This item is customizable. Swipe right to add item to cart.

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Veg Item. Bhindi Masala. Costs: 264 rupees, Description: Okra sautéed with onions, tomatoes, mustard and cumin seeds, turmeric, green chilies and garam masala, cooked until lightly charred so the spices form a fragrant, tangy-spicy masala. This item is customizable. Swipe right to add item to cart.

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Veg Item. Sev Bhaji. Costs: 264 rupees, Description: Besan-sev ke tukdon ke upar halke se masaledar aloo-matar bhaji jo rai, curry patta, haldi aur hari mirch mein tawa/foro par halkasa bhuni gayi hai, nimbu aur hara dhaniya ke saath teekha-chatpata aur halka khatta swaad deti hai. This item is customizable. Swipe right to add item to cart.

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Veg Item. Mix Veg. Costs: 264 rupees, Description: Cauliflower, potato, carrots, peas, beans and capsicum simmered in a tempered tomato-onion gravy with mustard, cumin, coriander and garam masala, finished with fresh coriander - mildly spiced, savory with a light tang. This item is customizable. Swipe right to add item to cart.

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Veg Item. Aloo Gobi Masala. Costs: 264 rupees, Description: Potato and cauliflower simmered in a slow-roasted onion–tomato masala with cumin, coriander, turmeric and garam masala, finished with fresh coriander, yielding soft potatoes, tender cauliflower and a mildly spiced, aromatic profile. This item is customizable. Swipe right to add item to cart.

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Veg Item. Aloo Gobhi Mutter. Costs: 252 rupees, Description: Potato, cauliflower and green peas sautéed with tempered cumin, ginger-garlic and onions, simmered in tomato with turmeric, coriander and garam masala, pan-roasted briefly for a mildly spiced, earthy and slightly tangy finish. This item is customizable. Swipe right to add item to cart.

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Veg Item. Dum Aloo. Costs: 240 rupees, Description: Baby potatoes slow-cooked on dum in a creamy yogurt–tomato gravy, enriched with ghee and whole spices (cinnamon, cardamom, bay leaf) and scented with kasuri methi, for a mildly spicy-tangy, rich and creamy flavour. Swipe right to add item to cart.

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Veg Item. Veg Kofta. Costs: 240 rupees, Description: Soft potato, paneer and pea kofta simmered in a slow-roasted tomato-onion cashew gravy seasoned with cumin, coriander and garam masala, yielding a creamy, mildly spiced and tender texture. This item is customizable. Swipe right to add item to cart.

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Veg Item. Chana Masala. Costs: 240 rupees, Description: Soft kabuli chane simmered in a spiced tomato-onion gravy with ginger, garlic, cumin, coriander, turmeric and garam masala, finished with a little oil and chopped coriander for a warm, tangy-spicy, well-rounded texture. This item is customizable. Swipe right to add item to cart.

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Veg Item. Karela Payaj. Costs: 220 rupees, Description: Thinly sliced bitter gourd saut?ed with thinly sliced onions, mustard and cumin seeds, turmeric, green chillies and a pinch of garam masala, cooked till lightly charred and glossy to produce a mildly bitter, savory and aromatic main-course vegetable. Swipe right to add item to cart.

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Veg Item. Paneer Do Piyaza. Costs: 312 rupees, Description: Soft paneer cubes cooked in an onion-forward gravy with double onions, tomatoes, green chilies and traditional spices, giving a mildly tangy-savory flavor and a smooth, slightly silky texture. This item is customizable. Swipe right to add item to cart.

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Veg Item. Paneer Tikka Masala. Costs: 384 rupees, Description: Grilled paneer cubes simmered in a spiced tomato-cream gravy with ginger-lehsun, garam masala, red mirch aur fresh dhaniya; creamy, mildly spicy aur halka smoky texture. This item is customizable. Swipe right to add item to cart.

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Veg Item. Shahee Paneer. Costs: 384 rupees, Description: Soft paneer cubes in a rich cashew–tomato cream gravy spiced with garam masala, cumin and coriander; creamy, mildly spiced and velvety in texture. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Lababdar. Costs: 384 rupees, Description: Soft paneer cubes in a creamy tomato-onion-cashew gravy flavored with kasuri methi and garam masala; mildly spiced, slightly tangy and richly velvety in texture. This item is customizable. Swipe right to add item to cart.

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Veg Item. Paneer Kaju Masala. Costs: 408 rupees, Description: Soft paneer cubes cooked in a rich tomato–onion masala blended with roasted cashews and cream, flavored with garam masala, turmeric and mild red chili for a creamy, mildly spiced and slightly sweet texture. This item is customizable. Swipe right to add item to cart.

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Veg Item. Paneer Kadhai. Costs: 312 rupees, Description: Paneer cubes in a kadai-style tomato-onion gravy with bell peppers, kasuri methi and whole garam masala, giving a rich, mildly smoky-tangy spice profile and a creamy, tender texture. This item is customizable. Swipe right to add item to cart.

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Veg Item. Paneer Handi. Costs: 312 rupees, Description: paneer cubes slow-cooked on low heat in a creamy tomato-onion gravy, finished with kasuri methi and mild garam masala - soft, creamy texture with a subtle, fragrant spice. This item is customizable. Swipe right to add item to cart.

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Veg Item. Dum Aloo Banarashi. Costs: 264 rupees, Description: Slow-cooked whole baby potatoes simmered in a spiced yogurt-tomato gravy with ghee, whole spices (cinnamon, cardamom, cloves, bay leaf), fennel and kasuri methi, yielding a rich, mildly tangy and aromatic mouthfeel with a silky, slightly creamy texture. This item is customizable. Swipe right to add item to cart.

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Veg Item. Karela Masala. Costs: 252 rupees, Description: Thinly sliced bitter gourd is salted to reduce bitterness, then lightly sautéed and cooked with a spicy mustard–cumin–turmeric, onion–tomato masala, finished dry for a pleasantly bitter, mildly spicy taste with a light lemony tang. This item is customizable. Swipe right to add item to cart.

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Veg Item. Veg Kolhapuri. Costs: 264 rupees, Description: Mixed seasonal vegetables slowly simmered in a roasted Kolhapuri masala of dry red chilies, grated coconut, sesame and poppy seeds with whole spices, producing a rich, spicy and slightly smoky textured gravy. This item is customizable. Swipe right to add item to cart.

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Veg Item. Veg Jaipuri. Costs: 288 rupees, Description: Potato, paneer, cauliflower, bell pepper and peas cooked in a dry-roasted onion–tomato masala finished with grated coconut, sesame and poppy-seed paste and tempered with cumin and mustard, giving a warm, mildly spiced and slightly nutty flavor. This item is customizable. Swipe right to add item to cart.

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Veg Item. Mushroom Butter. Costs: 298.80 rupees, Description: Tender button mushrooms and green peas simmered in a slow-roasted onion-tomato and whole-spice masala with cumin, coriander and garam masala, producing a savory, mildly spiced and slightly tangy flavor. This item is customizable. Swipe right to add item to cart.

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Veg Item. Stafud Capsicum. Costs: 264 rupees, Description: Green bell peppers stuffed with spiced mashed paneer and peas, pan-seared for light char and simmered in a slow-roasted onion-tomato gravy with cumin, coriander and mild garam masala, producing a warm, savory profile with gentle tang. This item is customizable. Swipe right to add item to cart.

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Veg Item. Stufud Tomato. Costs: 264 rupees, Description: Tomatoes stuffed with a mildly spiced paneer–green peas filling and gently pan-roasted, giving soft, juicy tomato outside with a tangy-savory, masala-rich centre. This item is customizable. Swipe right to add item to cart.

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Veg Item. Veg Nargisi Kofta. Costs: 384 rupees, Description: Spiced mashed potato and paneer balls wrapped around a saffron-tinted soft paneer core, lightly fried and simmered in a slow-roasted tomato–onion and cashew cream gravy with warm spices (cardamom, cinnamon, cumin), yielding a creamy, mildly spiced, slightly tangy flavor. This item is customizable. Swipe right to add item to cart.

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Veg Item. Kaju Curry. Costs: 432 rupees, Description: Slow-simmered cashew curry made from roasted ground cashews blended with slow-roasted tomato–onion masala, fresh cream and whole spices (green cardamom, cinnamon, bay leaf), giving a rich, velvety texture and a mildly sweet, nutty profile with warm, gentle spices. This item is customizable. Swipe right to add item to cart.

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Veg Item. Paneer Korma. Costs: 384 rupees, Description: Soft paneer cubes simmered in a smooth cashew-onion-tomato korma, cooked with warm spices like green cardamom, cinnamon and mace and finished with cream and a hint of fenugreek for a mildly sweet, aromatic and silky gravy. This item is customizable. Swipe right to add item to cart.

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Veg Item. Paneer Bharta. Costs: 384 rupees, Description: Charred-and-mashed paneer cooked with finely sautéed onion, tomato and roasted spices (cumin, coriander, green chilli) finished with a touch of ghee and fresh chopped coriander, giving a mildly smoky, savory and slightly tangy flavour. This item is customizable. Swipe right to add item to cart.

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Veg Item. Methi Mutter Malai. Costs: 360 rupees, Description: Fresh fenugreek leaves and green peas simmered with sautéed onions, ginger and garlic in a gently spiced creamy malai sauce, producing a mild, herbaceous and rich mouthfeel. This item is customizable. Swipe right to add item to cart.

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Veg Item. Paneer Bhutani. Costs: 360 rupees, Description: An enticing and flavorful vegetarian main course that promises to tantalize your taste buds with its rich and aromatic flavors. Swipe right to add item to cart.

Veg Item. Bhindi Do Pyaza. Costs: 264 rupees, Description: Okra ko 2–3 cm ke rounds mein kaata gaya, halki pan-char aur masaledar tadke ke saath sauté kiya gaya. Dish mein glazed pearl/shallot pieces (chhote pyaaz) visible hain, tomato chunks nahi; jeera-mustard tadka aur halka garam masala mix se earthy, mildly spiced finish. Serve: ceramic brown bowl, neutral tabletop. This item is customizable. Swipe right to add item to cart.

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Veg Item. Bhindi Jaipuri. Costs: 264 rupees, Description: Fresh halved okra pan-tossed with caramelized onions and tomatoes, tempered with mustard and cumin seeds, turmeric and crushed coriander, pan-fried until lightly charred for a savory, mildly tangy and slightly sweet spiced finish. This item is customizable. Swipe right to add item to cart.

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Veg Item. Bhindi Kurkure. Costs: 264 rupees, Description: Pan-fried okra tossed with onion, tomato, mustard and cumin seeds, turmeric and a light garam masala, finished with crushed coriander, producing an earthy, mildly spicy and slightly tangy crunch from high-heat frying. Swipe right to add item to cart.

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Chinese

Veg Item. Chinese Platter. Costs: 502.80 rupees, Description: Cornflour-coated sabziyaan (gobi, baby corn, gajar, shimla mirch) aur paneer, soy-lehsun-lal mirch glaze ke saath, bahar se kurkura aur andar se naram texture, umami-forward aur halka tangy-spicy flavour, shallow-fried cooking style. Swipe right to add item to cart.

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Veg Item. Chilli Garlic Noodles . Costs: 199 rupees, Description: Wok-tossed wheat noodles with browned garlic and chopped green chilis, mixed with shredded cabbage, carrots and bell pepper in a light soy??hili garlic sauce; savory, garlicky umami with mild-to-medium heat and a subtle smoky wok-char. This item is customizable. Swipe right to add item to cart.

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Veg Item. Paneer Chilli. Costs: 286.80 rupees, Description: Stir-fried paneer cubes with julienned bell peppers, green chillies and spring onions in a light soy-garlic-chilli glaze, offering a spicy, slightly smoky flavor and crisp-tender texture. Swipe right to add item to cart.

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Veg Item. Mushroom Chilli. Costs: 310.80 rupees, Description: Stir-fried button mushrooms with bell peppers, green chillies, ginger and garlic in a light soy-based glaze, crisp-tender texture and bold umami-spicy flavour achieved by quick high-heat wok tossing. Swipe right to add item to cart.

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Veg Item. Corn Chilli. Costs: 288 rupees, Description: Sweet corn kernels stir-fried on high heat with sliced green chillies, red bell pepper and spring onion in a light soy–chilli glaze, giving a crisp-tender texture and a balanced sweet, spicy and umami flavour. This item is customizable. Swipe right to add item to cart.

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Veg Item. Veg Manchurian (Dry). Costs: 280 rupees, Description: Crispy pan-fried vegetable dumplings made from finely shredded cabbage, carrot and green peas, tossed in a soy-garlic-chili glaze with spring onion and sesame, delivering a savory umami bite with mild heat and a chewy-crisp texture. This item is customizable. Swipe right to add item to cart.

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Veg Item. Corn Crispy. Costs: 288 rupees, Description: Crisp deep-fried battered sweet-corn kernels tossed briefly with a light soy-garlic-chili seasoning, scallions and sesame, producing a crunchy texture and a balanced savory-spicy-slightly-sweet flavour. Swipe right to add item to cart.

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Veg Item. Chana Chilli. Costs: 238.80 rupees, Description: Wok-tossed whole chickpeas with bell peppers, spring onion, garlic and green chilies in a light soy-chilli sesame glaze, crisp-tender vegetables and a balanced sweet-umami-spicy finish. This item is customizable. Swipe right to add item to cart.

5.0
(3)
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Veg Item. Veg Spring Roll . Costs: 250 rupees, Description: Kurkura, golden deep-fried veg spring roll jisme shredded cabbage, carrot, spring onion, capsicum aur glass noodles hain, halka soy-ginger-garlic seasoning; bahar se crisp aur andar se soft-juicy, swaad mein halka umami aur thodi si mirch. This item is customizable. Swipe right to add item to cart.

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Veg Item. Veg Hakka Noodles. Costs: 226.80 rupees, Description: Patle Hakka noodles wok-se stir-fried vegetables (cabbage, carrot, capsicum, spring onion) aur soy-chilli-garlic seasoning ke saath; halki vinegar tang, umami-soy aur halka garlic note, chewy-silky texture. This item is customizable. Swipe right to add item to cart.

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Veg Item. Veg Chowmein . Costs: 199 rupees, Description: Stir-fried wheat noodles tossed with shredded cabbage, julienned carrots, spring onions, bean sprouts and tofu in a light soy-sesame seasoning, cooked on high heat for a glossy, mildly savory-umami flavor with a slight char and crisp vegetable texture. This item is customizable. Swipe right to add item to cart.

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Veg Item. Veg Schezwan Noodles . Costs: 220 rupees, Description: Wok-tossed egg-free noodles with julienned bell peppers, cabbage and spring onion in a garlicky Schezwan soy-chili sauce, finished with a light chili oil and sesame hints, spicy-savory with a slight smoky wok-char. This item is customizable. Swipe right to add item to cart.

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Veg Item. Veg Crispy. Costs: 142.80 rupees, Description: Assorted vegetables (cauliflower, carrot, bell pepper, green beans) lightly battered and deep-fried until crisp, then tossed in a light soy-garlic-chili glaze for a crunchy texture with savoury-sweet umami notes. Swipe right to add item to cart.

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Veg Item. Honey Potato Chilli. Costs: 142.80 rupees, Description: Cornflour-coated potato pieces with a honey-chili soy glaze, garlic, spring onion and toasted sesame; sweet-spicy, glossy and crisp outside with a soft interior. This item is customizable. Swipe right to add item to cart.

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Veg Item. Paneer Pakoda. Costs: 190.80 rupees, Description: Crispy and flavorful, this Chinese-style dish featuring tender paneer chunks will surely tantalize your taste buds. Swipe right to add item to cart.

Veg Item. Chana Roast. Costs: 142.80 rupees, Description: Cornflour-coated chana, lehsun, lal mirch aur soya ke saath glossy chilli-sesame glaze mein, bahar se karara aur andar se naram, teekha-umami swaad. Swipe right to add item to cart.

2.8
(8)

Veg Item. Finger Chips. Costs: 142.80 rupees, Description: Cornflour-coated potato strips with red chilli, garlic, soy and a hint of vinegar, spring-onion and sesame notes; crunchy exterior, soft interior and a spicy-savory tang. Swipe right to add item to cart.

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Veg Item. Peanut Masala. Costs: 142.80 rupees, Description: Bhuni hui moongfali, bell pepper aur hare pyaz ke saath soya, lehsun aur halka sirka milakar masaledar-teekha aur umami flavor dete hain; bahar se kurkura, andar se halki narmi, simple ingredient-based texture. This item is customizable. Swipe right to add item to cart.

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Veg Item. Veg Pakoda (12 Pcs). Costs: 142.80 rupees, Description: Vegetable mix (potato, onion, spinach, cabbage) coated in gram flour with red chilli, carom seeds, and salt, then deep-fried until crisp outside and soft inside, giving a mildly spicy and flavorful taste. Swipe right to add item to cart.

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Veg Item. Mix Pakoda. Costs: 142.80 rupees, Description: Cornflour-battered mixed-vegetable pakoda with shredded cabbage, carrot, bell pepper and spring onion, lightly spiced with garlic, soy and white pepper, crunchy exterior with a savory, umami-rich bite (fried). Swipe right to add item to cart.

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Veg Item. Chinese Bhel. Costs: 199 rupees, Description: Crisp puffed rice and sev tossed with shredded cabbage, carrot, spring onion and diced paneer, quickly combined in a tangy-schezwan and soy dressing with sesame and mild chili notes, producing a crunchy, spicy-sour Indo-Chinese snack. Swipe right to add item to cart.

4.5
(3)
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Veg Item. Potato Chilli. Costs: 142.80 rupees, Description: Cornflour-coated aloo tukde red chilli-soya glaze, lehsun aur halka sirka ke saath, upar spring onion aur sesame; bahar se kurkura, andar se naram, swad me teekha-umami aur thoda meetha. This item is customizable. Swipe right to add item to cart.

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Veg Item. Paneer 65. Costs: 298.80 rupees, Description: Batter-fried kurkure paneer ke tukde halke se cornflour aur masalon mein fry karke red chili-garlic Indo-Chinese sauce (soya, vinegar, adrak-lehsun, halka cornflour glaze) mein toss kiye gaye, bahar se crunchy aur andar se naram, teekha-tangy aur savory flavour. Swipe right to add item to cart.

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Veg Item. Paneer Dragon (6 Pcs). Costs: 322.80 rupees, Description: High-heat seared paneer cubes tossed in sticky chili-garlic-soy glaze with bell pepper, spring onion aur toasted sesame - bahar se halka char, andar se naram, meetha-teekha umami flavor. Swipe right to add item to cart.

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Veg Item. Veg Crunchy . Costs: 280 rupees, Description: Mix of lightly batter-fried vegetables (cauliflower, bell pepper, carrot) tossed in a sticky soy-chilli glaze with toasted sesame and spring onion, crisp-textured and savory-spicy, prepared by quick deep-frying and wok-tossing. Swipe right to add item to cart.

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Veg Item. Gobi Chilli. Costs: 262.80 rupees, Description: Crispy battered cauliflower florets stir-fried in a glossy soy-chili-garlic glaze with bell pepper and spring onion, offering bright chili heat, mild sweetness and a crunchy texture. Swipe right to add item to cart.

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Veg Item. Baby Corn Chilli. Costs: 286.80 rupees, Description: A delectable Chinese delight infused with flavors that will leave your taste buds craving for more. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Sizzler. Costs: 358.80 rupees, Description: Cornflour-coated mixed vegetables (baby corn, potato, carrot, capsicum, cabbage) in a glossy chilli-soy and light vinegar glaze with garlic, spring onion and sesame; crisp exterior, tender interior, mildly spicy-sweet and umami-forward Chinese veg sizzler. Swipe right to add item to cart.

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Veg Item. Paneer Sizzler. Costs: 382.80 rupees, Description: Cornflour-coated paneer cubes aur bell pepper-pyaz ke saath soy-chili-garlic glaze mein stir-fry style; bahar se kurkura, andar se naram, tangy-spicy aur umami-rich swaad. Swipe right to add item to cart.

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Non-veg item. Chicken Chilly (Boneless). This item is a Bestseller, Costs: 214.80 rupees, Description: A delectable Chinese delight featuring tender boneless chicken tossed in a flavorful blend. Swipe right to add item to cart.

3.8
(25)

Non-veg item. Chicken 65. Costs: 226.80 rupees, Description: Delight in this tantalizing Chinese dish filled with flavorful and succulent chunks of chicken. Swipe right to add item to cart.

3.8
(4)

Non-veg item. Chicken Chowmein. This item is a Bestseller, Costs: 250 rupees, Description: Wok-style noodles with tender shredded chicken, bell pepper and spring onion in a soy-garlic-chili glaze with a hint of vinegar; savory-umami, halka teekha and slightly tangy, glossy-chewy texture. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Chicken LolliPop. Costs: 238.80 rupees, Description: Cornflour-coated chicken lollipops glazed in a glossy soy-garlic-chili sauce with red chilli and light vinegar notes, crunchy exterior and juicy interior, savory-spicy umami finished with spring onion and bell pepper. Swipe right to add item to cart.

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Non-veg item. Szechwan Chicken Chowmein. Costs: 260 rupees, Description: Stir-fried egg noodles with tender chicken, bell peppers and spring onions tossed in a bold garlicky Schezwan sauce (red chilies, soy, garlic, ginger, sesame) - spicy, savory and slightly tangy with a glossy finish. Swipe right to add item to cart.

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Non-veg item. Chicken Chilli Bone. Costs: 214.80 rupees, Description: Cornflour se halka coat kiye bone-in chicken ke tukde soy-garlic-chilli glaze, lal mirch, bell pepper aur spring onion ke saath; bahar se kurkura, andar se juicy, teekha-namkeen umami taste aur halka tang. Swipe right to add item to cart.

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Non-veg item. Chicken Manchurian. Costs: 238.80 rupees, Description: A delectable Chinese delight featuring succulent chicken in a tantalizing sauce. This item is customizable. Swipe right to add item to cart.

Non-veg item. Schezwan Chilly Chicken. Costs: 226.80 rupees, Description: A fiery Chinese delight that will captivate your taste buds with its delectable flavors and tantalizing aroma. Swipe right to add item to cart.

2.7
(3)

Non-veg item. Egg Chilli. Costs: 220 rupees, Description: Cornflour-coated boiled egg halves, shallow-fried and glazed with soy-garlic-chili sauce with bell pepper and spring onion; savory-spicy and mildly tangy with a crisp exterior and soft yolk. Swipe right to add item to cart.

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Non-veg item. Egg Chowmein. Costs: 199 rupees, Description: Wok-tossed egg noodles in a light soy??arlic seasoning with scrambled egg ribbons, shredded chicken, spring onions and a touch of sesame oil umami, offering a soft-chewy texture and a mildly spicy, savory flavour. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Chicken Sizzler. Costs: 622.80 rupees, Description: Cornflour-coated chicken pieces in a glossy soy-garlic-chili glaze with bell pepper aur spring onion; savory-umami, halka teekha aur halka sirka note, crunchy bahar aur juicy andar. Swipe right to add item to cart.

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Tandoor Se

Non-veg item. Chiken Lahsuni Tikka. Costs: 420 rupees, Description: Deliciously marinated tandoori chicken tikka bursting with the flavors of garlic, expertly cooked to perfection. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Malai Tikka. Costs: 420 rupees, Description: Juicy grilled chicken marinated in a velvety blend of cream and aromatic spices, creating a succulent and flavorful delight. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chiken Angara Tikka. Costs: 420 rupees, Description: A tantalizing tandoor-seared treat infused with smoky flavors and mouthwatering spices, perfectly succulent for every non-veg lover. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chiken Malai Tikka. Costs: 384 rupees, Description: Melt-in-your-mouth succulent chicken kebabs seasoned with mild and creamy flavors, cooked to perfection in a traditional tandoor oven. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Roast. Costs: 240 rupees, Description: Boneless chicken marinated with yogurt, garlic, red chili and garam masala, oven-roasted until caramelized with a crisp exterior and tender interior, offering savory-spicy notes with a hint of char and cracked black pepper. Swipe right to add item to cart.

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Non-veg item. Tangdi Kabab. Costs: 168 rupees, Description: Mouthwatering and perfectly grilled kebabs with tender chicken drumsticks. This item is customizable. Swipe right to add item to cart.

3.3
(3)

Non-veg item. Chicken Tikka. Costs: 420 rupees, Description: Juicy and tender char-grilled chicken bursting with aromatic flavors, the perfect Tandoor Se delight. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chiken Laziz Tikka. Costs: 442.80 rupees, Description: A succulent and flavorful tandoori delight that will tantalize your taste buds with its exquisite flavors. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chiken Pahadhi Tikka. Costs: 420 rupees, Description: Melt-in-your-mouth chicken tikka grilled to perfection in a traditional tandoor oven. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Reshmi Kabab. Costs: 502.80 rupees, Description: Tender chicken marinated and cooked in a traditional tandoor, delivering a mouthwatering explosion of flavors. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Sufyani Tikka. Costs: 502.80 rupees, Description: Tantalizing tandoor-seared chicken infused with rich flavors, a succulent treat for carnivores. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Achari Tikka. Costs: 526.80 rupees, Description: Smoky Chicken Lohari Tikka made from yogurt-marinated chicken with red chili, garam masala, mustard oil and garlic, roasted at high heat to form a charred, caramelized exterior and juicy, spiced interior. Swipe right to add item to cart.

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Non-veg item. Chicken Angar Ke Shole. Costs: 622.80 rupees, Description: Boneless chicken marinated in red chilli, ginger–garlic, yogurt and garam masala, then char-grilled over hot charcoal for a smoky, spicy flavour - crisp at the edges and juicy inside. Swipe right to add item to cart.

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Non-veg item. Chicken Sunehri Tikka. Costs: 502.80 rupees, Description: Boneless chicken marinated in yogurt, turmeric, garam masala, ginger-garlic and lemon, charred over high heat and finished with a glossy spice glaze - savory, mildly spicy and aromatic with tender interior and crisped edges. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Checken Banjara Tikka. Costs: 499 rupees, Description: Yogurt-marinated chicken pieces spiced with red chili, garlic, coriander and garam masala, tandoor-roasted for a smoky, mildly spicy exterior and tender, juicy interior. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Checken Amritsari Tikka. Costs: 419 rupees, Description: Chicken pieces marinated in yogurt and besan with ginger-garlic, ajwain, garam masala and Kashmiri red chili, charred in a tandoor for a smoky crust and juicy interior, mildly tangy-spicy flavor with a crisp spice coating. Swipe right to add item to cart.

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Non-veg item. Nonveg Platter. Costs: 982.80 rupees, Description: Tandoor-roasted chicken pieces, malai kebab and spiced seekh kebab marinated in yogurt, ginger-garlic, red mirch and garam masala; smoky-charred exterior with juicy, savory interior and a mildly spiced, aromatic flavor profile. Swipe right to add item to cart.

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Veg Item. Paneer Malai Tikka. Costs: 360 rupees, Description: Soft paneer cubes marinated in malai and yogurt with ginger-garlic, mild garam masala and kasuri methi, char-grilled to a light smoky crust with a rich, creamy interior and mildly spiced, buttery flavor. This item is customizable. Swipe right to add item to cart.

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Veg Item. Paneer Achari Tikka. Costs: 360 rupees, Description: Soft paneer cubes marinated in hung curd with achari spices (mustard, fenugreek, fennel, nigella) and a touch of red chilli, then char-grilled for a spicy–tangy flavour with gentle smokiness, tender inside and lightly crisp on the outside. This item is customizable. Swipe right to add item to cart.

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Veg Item. Paneer Lehsuni Tikka. Costs: 360 rupees, Description: Soft paneer cubes marinated in hung curd and garlic with mild red chilli and nigella, char-grilled for a lightly smoky crust and tender, garlicky interior. This item is customizable. Swipe right to add item to cart.

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Veg Item. Mashroom Tikka. Costs: 360 rupees, Description: Char-grilled mushroom cubes marinated in hung curd with mustard, methi, saunf, kalonji, garlic and mild red chili; smoky, tangy and tender with a lightly crisp exterior. This item is customizable. Swipe right to add item to cart.

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Veg Item. Harabhara Kabab. Costs: 300 rupees, Description: Harabhara kabab made from mashed green peas and spinach bound with gram flour, garlic, green chili and coriander, pan-fried for a crisp exterior and soft, herbaceous interior; mildly spiced, fresh-herb flavour with a tender, slightly crumbly texture. Swipe right to add item to cart.

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Veg Item. Veg Seek Kabab. Costs: 249 rupees, Description: Minced paneer and mixed vegetables blended with coriander, ginger, garlic, green chili and warm spices, shaped into skewers and charcoal-charred for a smoky, mildly spiced exterior and soft, juicy interior. This item is customizable. Swipe right to add item to cart.

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Veg Item. Paneer Tikka. Costs: 360 rupees, Description: Paneer cubes marinated in a yogurt–spice mix (red chilli, turmeric, coriander, garam masala) and grilled/tandoor-cooked to a light char - crisp and smoky on the outside, soft and juicy inside with bold masala flavour. This item is customizable. Swipe right to add item to cart.

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Veg Item. Paneer Papdi . Costs: 320 rupees, Description: Cornflour-coated paneer cubes with crisp papdi, achari spices (mustard, fenugreek, saunf, kalonji) and mild red chili, finished with a light smoky char-spicy-tangy flavor, slightly crisp exterior and tender interior. Swipe right to add item to cart.

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Veg Item. Sangam Ke Moti. Costs: 299 rupees, Description: Cornflour-coated paneer cubes spiced with lal mirch, dhaniya, adrak-lehsun and chaat masala, crisp outside and soft inside; mildly spicy-tangy flavour with a light glossy chilli glaze and pronounced savory notes. Swipe right to add item to cart.

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Veg Item. Paneer Kurkure . Costs: 330 rupees, Description: Cornflour-coated paneer cubes spiced with lal mirch, dhaniya, adrak-lehsun and chaat masala and cooked in deep-fry style to produce a crunchy bahar aur naram andar; tikha-chatpata flavour with a crisp, kurkure texture. Swipe right to add item to cart.

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Veg Item. Meth! Corn Kabab. Costs: 270 rupees, Description: Methi Corn Kabab: Patties of fenugreek leaves and sweet corn bound with cornflour and gram flour, spiced with ginger??arlic, coriander, red chilli and salt, pan-fried until lightly crisp outside and soft inside, with a gently spiced, mildly sweet flavour. This item is customizable. Swipe right to add item to cart.

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Veg Item. Paneer Dahi Kabab . Costs: 350 rupees, Description: Crumb-coated paneer mixed with hung dahi, mild red chilli, coriander and ginger-garlic, pan-shallow-fried to a crisp golden exterior with a creamy, tangy interior and a light, spiced finish. This item is customizable. Swipe right to add item to cart.

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Veg Item. Aloo Nazakat . Costs: 270 rupees, Description: Potato cubes coated in cornflour and spiced with red chilli, ginger??arlic, coriander and chaat masala, deep-fried until crisp outside and soft inside, then tossed in a tangy??picy soy??arlic??hilli glaze. Swipe right to add item to cart.

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Veg Item. Dahi Ke Sole . Costs: 350 rupees, Description: Hung yogurt and grated paneer mixed with finely chopped vegetables and spices, coated in breadcrumbs and deep-fried; crisp on the outside with a creamy, tangy and mildly spiced centre. Swipe right to add item to cart.

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Veg Item. Paneer Ajwain Tikka. Costs: 360 rupees, Description: Paneer cubes marinated in hung curd with ajwain, red chilli and ginger-garlic, then char-grilled for mild smokiness; creamy inside, mildly spiced and slightly tangy with crisp, charred edges. This item is customizable. Swipe right to add item to cart.

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Veg Item. Veg Dilruba Kabab . Costs: 320 rupees, Description: Cornflour-coated paneer cubes with lal mirch, dhaniya, adrak-lehsun aur chaat masala; tikha-chatpata flavour, bahar se kurkura aur andar se naram deep-fried style. This item is customizable. Swipe right to add item to cart.

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Veg Item. Tandoori Kumbh . Costs: 270 rupees, Description: Long tandoori-style vegetarian logs marinated in hung yogurt, red chili, turmeric, garam masala and kasuri methi with a hint of lemon; charred in a clay tandoor for a smoky crust and soft, spiced interior, mildly tangy and aromatic. Swipe right to add item to cart.

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Veg Item. Kabuli Kabab. Costs: 240 rupees, Description: Patties of kabuli chana and mashed potato mixed with coriander, cumin, ginger–garlic and mild red chilli, pan-fried until crisp outside and soft inside, with a nutty, gently spicy flavour. This item is customizable. Swipe right to add item to cart.

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Veg Item. Paneer Makhani Tikka Bilaspur-Restaurant-Cafe. Costs: 334.80 rupees, Description: Paneer cubes marinated in a saffron-infused cream–yogurt mix, grilled to a gentle char, with subtle notes of kasuri methi and roasted cumin - rich, creamy and velvety with mild, balanced spice. This item is customizable. Swipe right to add item to cart.

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Veg Item. Veg Platter. Costs: 499 rupees, Description: Paneer and potato pieces coated in cornflour and pan-fried with bell peppers and spring onions, tossed in a glossy soy??arlic??hilli glaze with a hint of chaat masala for a lightly tangy??weet, chatpata flavour; crisp outside and soft inside. Swipe right to add item to cart.

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Veg Item. Dhaba Singh Special. Costs: 502.80 rupees, Description: Cornflour-coated paneer cubes seasoned with red chili, ground coriander, ginger-garlic and chaat masala, lightly fried until crisp; spicy-tangy flavor with a crunchy exterior and soft, creamy paneer inside. Swipe right to add item to cart.

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Veg Item. Jeera Rice. Costs: 99 rupees, Description: A flavorful and aromatic rice dish that perfectly complements any veggie meal. This item is customizable. Swipe right to add item to cart.

4.1
(10)

Veg Item. Shezwan Fried Rice. Costs: 216 rupees, Description: Long-grain basmati rice stir-fried on high heat in sesame oil with garlic, ginger and Schezwan sauce, tossed with shredded cabbage, julienned carrots, bell peppers and spring onions, for a spicy, garlicky, sesame-scented flavour and a wok-seared texture. This item is customizable. Swipe right to add item to cart.

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Veg Item. Veg Biryani. Costs: 216 rupees, Description: A fragrant and flavorful rice dish with a blend of aromatic spices and vegetables. This item is customizable. Swipe right to add item to cart.

3.0
(20)

Veg Item. Veg Triple Fried Rice. Costs: 322.80 rupees, Description: Long-grain basmati rice wok-tossed on high heat with diced carrots, peas, red bell pepper and spring onions in a soy-garlic and sesame oil mix, giving separate glossy grains with a light wok-char and a mild salty - savory garlicky flavour. This item is customizable. Swipe right to add item to cart.

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Veg Item. Paneer Mushroom Fried Rice. Costs: 240 rupees, Description: Long-grain basmati rice stir-fried on high heat with garlic and a touch of soy, then tossed with sliced button mushrooms, julienned carrots, diced bell peppers and spring onions, delivering a mildly garlicky-umami, savoury, wok-seared flavour with a light sesame hint. This item is customizable. Swipe right to add item to cart.

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Veg Item. Plain Rice. This item is a Bestseller, Costs: 84 rupees, Description: A simple and flavorful vegetarian rice dish that will leave you satisfied and craving for more. This item is customizable. Swipe right to add item to cart.

4.6
(9)

Veg Item. Curd Rice. Costs: 192 rupees, Description: Soft basmati rice gently mixed with fresh whisked yogurt, tempered in ghee with mustard seeds, urad dal and curry leaves, finished with fresh coriander and a hint of black pepper for a lightly tangy, creamy and savory flavour. This item is customizable. Swipe right to add item to cart.

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Veg Item. Veg Fried Rice. Costs: 192 rupees, Description: Long-grain basmati rice stir-fried three times in a hot wok with diced carrots, peas, bell pepper and spring onions, tossed in light soy-garlic and sesame oil and finished with toasted sesame and cracked black pepper for a savory, mildly spicy umami bite. This item is customizable. Swipe right to add item to cart.

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Veg Item. Paneer Pulao. Costs: 214.80 rupees, Description: A fragrant and flavorful rice dish with soft and creamy cubes of paneer, perfect for vegetarians. This item is customizable. Swipe right to add item to cart.

3.0
(1)

Veg Item. Veg Pulao. Costs: 202.80 rupees, Description: A delectable and flavorful rice dish infused with aromatic spices and a variety of fresh vegetables. This item is customizable. Swipe right to add item to cart.

Veg Item. Onion Tomato Jeera Rice. Costs: 120 rupees, Description: A fragrant and flavorful rice dish prepared with a delightful blend of caramelized onions, juicy tomatoes, and aromatic cumin seeds. This item is customizable. Swipe right to add item to cart.

Veg Item. Green Peas Pulad. Costs: 190.80 rupees, Description: A flavorful and delightful rice dish with green peas. This item is customizable. Swipe right to add item to cart.

Veg Item. Lemon Rice. Costs: 240 rupees, Description: Steamed basmati rice with each grain separate and lightly glossy, finished with a hint of salt and ghee for a neutral, subtly buttery flavour. This item is customizable. Swipe right to add item to cart.

Veg Item. Masala Rice. Costs: 204 rupees, Description: Long-grain basmati cooked with sautéed onions, tomatoes, peas and carrots, tempered with mustard, cumin, turmeric and garam masala and finished with a light ghee touch, yielding a mildly spiced, aromatic and savory rice. This item is customizable. Swipe right to add item to cart.

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Veg Item. Veg Khichdi . Costs: 180 rupees, Description: Short-grain rice and split yellow moong dal gently simmered with turmeric, cumin and ginger, finished with a light ghee??eera tadka and saut?ed onion and spinach for a mildly spiced, savory texture. Swipe right to add item to cart.

5.0
(4)
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Veg Item. Dal Fry. Costs: 120 rupees, Description: A mouthwatering and flavorful dal preparation that will leave you craving for more. This item is customizable. Swipe right to add item to cart.

4.0
(3)

Veg Item. Dal Khichdi. Costs: 166.80 rupees, Description: Short-grain rice and split yellow moong dal slow-simmered with turmeric, cumin and ginger, finished with a light ghee-jeera tadka and sautéed onion and spinach, producing a mildly spiced, savory texture. Swipe right to add item to cart.

4.8
(15)
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Veg Item. Dal Tadka . Costs: 160 rupees, Description: Slow-simmered toor dal seasoned with turmeric and salt, finished with a ghee tempering of mustard, cumin, garlic, curry leaves and green chili for a warm, savory, mildly spiced tadka with a buttery finish. This item is customizable. Swipe right to add item to cart.

4.4
(4)
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Veg Item. Dal Palak. Costs: 214.80 rupees, Description: Toor dal and chopped spinach slow-simmered with spices (onion, tomato, ginger, garlic, turmeric, chilli) and finished with a cumin–ginger tempering, resulting in a creamy texture with a fresh, mildly spiced flavour. This item is customizable. Swipe right to add item to cart.

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Veg Item. Dal Double Tadka. Costs: 190.80 rupees, Description: Slow-simmered toor dal tempered twice - first with jeera, mustard and curry leaves, then with garlic and dried red chillies in hot ghee - producing a creamy, nutty lentil base with roasted garlic notes and a warm, mild heat. This item is customizable. Swipe right to add item to cart.

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Veg Item. Dal Butter Fry . Costs: 180 rupees, Description: Slow-simmered toor dal enriched with butter and ghee, pan-fried briefly to develop light caramelized edges, tempered with roasted cumin and garlic and finished with torn curry leaves and a hint of green chilli for a buttery, mildly spiced, slightly nutty flavor. Swipe right to add item to cart.

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Non-veg item. Dal Muglai (Non-Veg). Costs: 130.80 rupees, Description: Slow-simmered toor dal enriched with a cashew–onion–tomato puree and cream, cooked together with chicken stock and slow-cooked shredded chicken, then finished in ghee with mild garam masala — a buttery, umami-rich dish with a hint of saffron and a luxuriously creamy texture. This item is customizable. Swipe right to add item to cart.

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Veg Item. Dal Jeera Fry. This item is a Bestseller, Costs: 90 rupees, Description: Toor dal slow-cooked in water and turmeric, then finished with a light cumin??hee/oil tempering (cumin, asafoetida, salt, a touch of oil) gently fried and mixed in; flavour is nutty, cumin-forward with a mild roasted aroma. Swipe right to add item to cart.

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Veg Item. Plain Dal. Costs: 90 rupees, Description: Toor dal pressure-cooked, then gently simmered with water and turmeric, finished with a tempering of mustard seeds, cumin, asafoetida, curry leaves and oil/ghee; the flavour is light, savoury and slightly earthy. This item is customizable. Swipe right to add item to cart.

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Veg Item. Dal Punjabi. Costs: 180 rupees, Description: Slow-simmered toor dal tempered in ghee with roasted cumin, mustard seeds, garlic and curry leaves, finished with turmeric and a touch of asafoetida for a creamy, mildly spiced, buttery lentil stew. This item is customizable. Swipe right to add item to cart.

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Veg Item. Dal Makhani. Costs: 220 rupees, Description: Slow-simmered whole black urad dal and kidney beans cooked in a tomato-onion base with butter and cream, finished with a light smoky tadka and melted butter ribbon, yielding a rich, velvety, mildly spiced and slightly smoky taste. This item is customizable. Swipe right to add item to cart.

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Veg Item. Dal Muglai (Veg). Costs: 214.80 rupees, Description: Slow-simmered toor dal enriched with a cashew-onion-tomato purée and finished with cream and saffron, tempered in ghee with mild whole spices, producing a silky, mildly sweet and buttery flavor with gentle warm spice. This item is customizable. Swipe right to add item to cart.

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Soup

Non-veg item. Chicken Manchow Soup. Costs: 142.80 rupees, Description: Chicken Manchow is made by quickly stir-frying shredded chicken and julienned vegetables with garlic, ginger, and soy sauce, then simmering the mixture and thickening it lightly with cornflour. The flavour is umami and spicy, with a gentle tang and a warm, peppery note. Swipe right to add item to cart.

5.0
(3)
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Non-veg item. Chicken Clear Soup. Costs: 142.80 rupees, Description: Slow-simmered clear chicken broth strained to a translucent golden finish with shredded chicken, ginger, garlic, thin spring onion and julienned carrot, gently seasoned with white pepper and salt for a clean, savory and lightly warming flavor. Swipe right to add item to cart.

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Non-veg item. Chicken Hot & Sour Soup. Costs: 142.80 rupees, Description: Shredded chicken and sliced mushrooms cooked with stir-fried garlic and ginger, simmered in a tangy soy–vinegar broth with bamboo shoots, spring onions and cracked black pepper, producing a spicy, sour and umami-rich soup with a light silky texture. Swipe right to add item to cart.

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Non-veg item. Chicken Special Soup. Costs: 142.80 rupees, Description: Tender shredded chicken simmered in a warm, flavorful broth with carrots, sweet corn, spring onions and mild seasoning. Light, comforting and delicious - perfect for every mood and meal. Swipe right to add item to cart.

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Non-veg item. Chicken Sweet Corn Soup. Costs: 142.80 rupees, Description: Shredded chicken and sweet corn simmered in a clear chicken broth with ginger and garlic, gently thickened with a light cornstarch finish and finished with beaten-egg ribbons and chopped spring onion for a mildly sweet, savory and silky texture. Swipe right to add item to cart.

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Non-veg item. Chicken Pepper Soup. Costs: 142.80 rupees, Description: Clear chicken broth simmered with shredded poached chicken, crushed black pepper and whole peppercorns, thinly sliced ginger and spring onion with a touch of fresh coriander, producing a light, pepper-forward savory soup made by slow-simmering bones and spices. Swipe right to add item to cart.

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Veg Item. Veg Manchow Soup. Costs: 142.80 rupees, Description: A flavorsome and aromatic soup with a perfect blend of vegetables, herbs, and spices. Swipe right to add item to cart.

Veg Item. Veg Hot N Soup Soup. Costs: 142.80 rupees, Description: A bold, flavorful Indo-Chinese soup loaded with fresh vegetables, rich spices, and a perfect balance of tangy and spicy notes. Every spoonful brings warmth, aroma, and comfort with mushrooms, carrot, cabbage, and spring onions simmered in a deep, peppery broth. Ideal for a refreshing, appetizing start. Swipe right to add item to cart.

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Veg Item. Mushroom Soup. Costs: 142.80 rupees, Description: Sautéed button and shiitake mushrooms with onion and garlic are simmered in light vegetable stock and a touch of cream, then briefly puréed to a silky texture and seasoned with salt, black pepper and thyme for an earthy, savory finish. Swipe right to add item to cart.

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Veg Item. Cream Tomato Soup. Costs: 120 rupees, Description: Indulgent velvety soup bursting with the flavors of ripe tomatoes and rich cream. Swipe right to add item to cart.

Veg Item. Veg Clear Soup. Costs: 142.80 rupees, Description: A comforting and flavorful soup filled with a variety of fresh vegetables, perfect for a light and nourishing meal. Swipe right to add item to cart.

Veg Item. Lemon Coriander Soup. Costs: 142.80 rupees, Description: Clear vegetable broth gently simmered with ginger and garlic, brightened with fresh lemon juice and zest, containing shredded carrot and spring onion and finished with chopped coriander and cracked black pepper for a tangy, slightly spicy, aromatic taste. Swipe right to add item to cart.

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Veg Item. Sweet Corn Soup. Costs: 142.80 rupees, Description: Tender sweet corn kernels simmered in a clear vegetable broth with finely diced carrots and spring onion, lightly thickened with cornstarch and seasoned with white pepper and a touch of soy for a smooth, mildly sweet-savory flavor. Swipe right to add item to cart.

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Veg Item. Chocolate Shake. Costs: 118.80 rupees, Description: Full-fat doodh, vanilla ice cream, dark chocolate syrup aur cocoa powder ko high-speed blender mein smooth aur creamy consistency tak blend karke banaya gaya chocolate shake, swad mein gahra chocolate, halka meetha aur velvety mouthfeel. Swipe right to add item to cart.

2.5
(4)
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Veg Item. Cold Coffee With Ice-Cream. Costs: 168 rupees, Description: Cold coffee made by blending chilled espresso, cold milk and sugar with a scoop of vanilla ice cream until smooth, producing a creamy, rich coffee-forward drink with sweet vanilla notes and a velvety mouthfeel. Swipe right to add item to cart.

3.5
(3)
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Veg Item. Oreo Shake. Costs: 130.80 rupees, Description: Blended whole Oreo cookies with chilled whole milk and vanilla ice cream, crushed Oreo gently folded through to create a thick, velvety shake with rich chocolate-cookie flavor and a smooth, creamy mouthfeel. Swipe right to add item to cart.

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Veg Item. Cold Coffee. Costs: 130.80 rupees, Description: Chilled blended brewed coffee with cold milk, sugar and a touch of cream, blended with ice until smooth and frothy; flavour profile: creamy, coffee-forward and mildly sweet. Swipe right to add item to cart.

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Veg Item. Kitkat Shake. Costs: 130.80 rupees, Description: Pura doodh aur vanilla ice cream ko chocolate syrup aur kute hue KitKat wafer pieces ke saath blender mein ghisa gaya, jisse gaadha, creamy texture aur har bite mein chocolate-wafer crunch milta hai aur meetha–halka namkeen chocolate flavour balance hota hai. Swipe right to add item to cart.

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Veg Item. Butter Scotch Shake. Costs: 130.80 rupees, Description: Blended whole milk, vanilla ice cream and butterscotch caramel until smooth, yielding a rich, creamy shake with pronounced caramelized brown-sugar notes and a velvety mouthfeel. Swipe right to add item to cart.

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Veg Item. Lassi. This item is a Bestseller, Costs: 96 rupees, Description: Whisked whole-milk yogurt blended with a small amount of water until smooth and frothy, gently sweetened and finished with a whisper of roasted cumin for a creamy, tangy and mildly sweet flavor. Swipe right to add item to cart.

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Veg Item. Butter Milk. Costs: 84 rupees, Description: Whisked yogurt diluted with water and seasoned with roasted cumin, salt and finely chopped coriander, churned until smooth - light, tangy and mildly spiced with a cooling, slightly creamy mouthfeel. Swipe right to add item to cart.

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Veg Item. Hot Coffee. Costs: 48 rupees, Description: Freshly brewed espresso-style coffee made from dark-roasted Arabica beans and hot water under pressure, with a velvety crema and a bittersweet profile featuring cocoa and toasted-nut notes. Swipe right to add item to cart.

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Veg Item. Fresh Lemon Soda (Sweet & Salt). Costs: 70.80 rupees, Description: A refreshing fizzy concoction bursting with the invigorating flavor of zesty lemons, complemented by a delightful blend of sweetness and a hint of salt. Swipe right to add item to cart.

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Veg Item. Masala Coldrink. Costs: 82.80 rupees, Description: Masala cold drink jisme bhuna jeera powder, kala namak, chaat masala, nimbu ka ras aur taja pudina mix kiye gaye hain; halka meetha, khatta aur masaledar flavor, carbonated base mein halki si fizz ke saath milaya gaya. This item is customizable. Swipe right to add item to cart.

2.6
(3)
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Veg Item. Tea. Costs: 24 rupees, Description: A refreshing and aromatic drink that's perfect for any time of the day. Swipe right to add item to cart.

3.4
(3)

Veg Item. Garlic Naan . Costs: 80 rupees, Description: Hand-stretched maida naan made with yogurt and yeast, rubbed with minced garlic and brushed with melted butter, baked in a tandoor until light charred blisters form, giving a garlicky, buttery flavor and a soft, airy crumb. Swipe right to add item to cart.

3.6
(4)
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Veg Item. Stuffed Kulcha. Costs: 80 rupees, Description: Leavened maida kulcha stuffed with spiced mashed potato, onion, green chili and coriander, cooked on a hot tawa until light char and a soft layered crumb develops, offering a mildly spiced, savory bite with a tender interior. Swipe right to add item to cart.

5.0
(3)
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Veg Item. Paneer Kulcha. Costs: 85 rupees, Description: Hand-stretched maida kulcha stuffed with crumbled paneer mixed with green chili, chopped coriander and mild spices, pan-toasted until soft layered crumb and faint char blisters form, yielding a savory, mildly spiced and buttery bite. Swipe right to add item to cart.

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Veg Item. Butter Naan. Costs: 70 rupees, Description: Soft, airy naan made from refined flour, gently leavened with yogurt and yeast, baked in a hot tandoor for a light char and finished with melted butter, giving it a rich, buttery taste with a mild smoky flavour. Swipe right to add item to cart.

4.1
(5)
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Veg Item. Plain Naan. Costs: 60 rupees, Description: Plain naan made from maida (refined wheat flour), yogurt, water and yeast with a pinch of salt, hand-stretched and baked in a tandoor until a soft, airy interior forms with light charred blisters and a slightly buttery finish. Swipe right to add item to cart.

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Veg Item. Missi Roti. Costs: 55 rupees, Description: Missi roti - whole-wheat dough mixed with gram (besan), finely chopped methi, cumin and mild green chili, cooked on a hot tava until light char marks form, nutty and mildly spiced in flavor. Swipe right to add item to cart.

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Veg Item. Tandoori Roti Butter. Costs: 45 rupees, Description: Hand-rolled whole-wheat dough baked on the hot tandoor wall until it puffs and gains light char, finished with melted butter for a nutty, slightly smoky flavor and a soft, layered interior cooked in dry high heat. Swipe right to add item to cart.

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Veg Item. Tandoori Roti. Costs: 36 rupees, Description: A flavorful and aromatic Indian bread, prepared with traditional techniques to tantalize your taste buds. Swipe right to add item to cart.

3.9
(12)

Veg Item. Tawa Roti. Costs: 30 rupees, Description: A delightful and flavorful Indian flatbread that tantalizes the taste buds with its aromatic and mouthwatering essence. Swipe right to add item to cart.

4.3
(11)

Non-veg item. Egg Bhurji Curry (2 Pcs). Costs: 160 rupees, Description: Scrambled eggs cooked with saut?ed onion, tomato, green chili, mustard seed, cumin, turmeric aur garam masala, slow-simmered in a medium-thick masala until eggs evenly coat the gravy; flavour profile: masaledaar, savory with a mild tang and gentle heat. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Egg Butter Masala (2 Pcs). Costs: 199 rupees, Description: Two soft-poached eggs nestled in a slow-simmered cashew-onion-tomato butter masala, tempered with mustard seed and cumin, finished with turmeric and garam masala ??rich, buttery with mild tang and gentle heat. This item is customizable. Swipe right to add item to cart.

4.7
(4)
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Non-veg item. Egg Curry (2 Pcs). Costs: 139 rupees, Description: Hard-boiled eggs simmered in a saut?ed onion-tomato and cashew gravy spiced with turmeric, cumin, coriander, garam masala and green chili; flavour profile: savory, mildly tangy with warm aromatic spices, cooking style: slow-simmered until the gravy uniformly coats the eggs. This item is customizable. Swipe right to add item to cart.

4.2
(4)
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Non-veg item. Egg Masala (2 Pcs). Costs: 180 rupees, Description: Soft-scrambled eggs simmered in saut?ed onion and tomato masala with mustard seed, cumin, turmeric and garam masala, finished with chopped green chilli and cilantro; flavour profile: masaledaar, savory with mild tang and gentle heat. This item is customizable. Swipe right to add item to cart.

4.8
(3)
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Non-veg item. Egg Bhurji Dry (2 Pcs). Costs: 99 rupees, Description: High-heat dry-style scrambled eggs with saut?ed onion, diced tomato, green chili, turmeric and cumin, finished with chopped cilantro; flavour: mild heat, tangy tomato notes and warm earthy spices. Swipe right to add item to cart.

4.3
(4)
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Non-veg item. Omelette. Costs: 89 rupees, Description: Egg omelette made with beaten eggs, diced onion, tomato and green chili, seasoned with turmeric, cumin, salt and pepper, finished with chopped cilantro; cooked on high heat in a lightly oiled skillet until set with golden edges, flavour profile: mild heat, tangy tomato notes and warm earthy spices. Swipe right to add item to cart.

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Non-veg item. Egg Poached. Costs: 96 rupees, Description: Fresh egg gently simmered in vinegar-water until the white is glossy and the yolk stays creamy; seasoned with salt, cracked pepper and chopped coriander - delicate, silky white with a rich, slightly buttery runny yolk. Swipe right to add item to cart.

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Non-veg item. Boild Egg (2 Pcs). Costs: 60 rupees, Description: Boiled egg, peeled and halved - fully cooked glossy white with a creamy, lightly chalky yellow yolk; seasoned simply with salt and a squeeze of lemon, served with chopped fresh coriander; boiled until fully set for a neutral, mild savory taste. Swipe right to add item to cart.

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Non-veg item. Fish Curry. Costs: 166.80 rupees, Description: Pan-seared fish fillets simmered in a slow-cooked onion-tomato–mustard curry with turmeric, cumin and whole spices - savory, tangy with a gentle mustard aroma. This item is customizable. Swipe right to add item to cart.

4.2
(31)
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Non-veg item. Fish Amritsari. Costs: 190.80 rupees, Description: Fish fillets marinated with lemon, ginger-garlic and spices, coated in seasoned gram-flour (besan) batter with ajwain, turmeric and red chili, then deep-fried until a crisp golden crust; flavour profile: savory-spicy with warm ajwain aroma and bright lemon tang. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Fish Kolhapuri. Costs: 190.80 rupees, Description: Fish pieces simmered in a Kolhapuri spice gravy made from dry red chilies, roasted coriander-cumin, onion, garlic and grated coconut, finished with sesame and toasted spice notes; flavour profile: fiery, earthy and aromatic with pronounced roasted-chili heat. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Fish Masala. Costs: 190.80 rupees, Description: Seared fish fillets simmered in a slow-cooked onion-tomato-mustard curry with turmeric, cumin and whole spices; savory-tangy with a gentle mustard aroma. This item is customizable. Swipe right to add item to cart.

4.1
(13)
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Non-veg item. Fish Butter Masala. Costs: 202.80 rupees, Description: Seared fish fillets simmered in a butter-tomato-cashew gravy with onion, garlic, ginger, mild garam masala and a touch of cream; flavour profile buttery, mildly spiced, slightly tangy and rich. This item is customizable. Swipe right to add item to cart.

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Veg Item. Paneer Paratha . Costs: 85 rupees, Description: Whole-wheat flatbread stuffed with soft crumbled paneer blended with roasted cumin, green chili and coriander, pan-fried in ghee until crisp at the edges and tender inside, offering a mildly spiced, creamy paneer flavour. Swipe right to add item to cart.

4.8
(10)
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Veg Item. Aloo Paratha. This item is a Bestseller, Costs: 75 rupees, Description: Hand-rolled whole-wheat dough stuffed with mashed spiced potatoes (boiled potatoes, roasted cumin, chopped fresh coriander, green chilli and salt) and shallow-fried on a hot tava with ghee to a golden, flaky exterior, giving a savory, mildly spiced potato filling with a rich buttery finish. Swipe right to add item to cart.

4.2
(22)
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Veg Item. Mix Paratha. Costs: 75 rupees, Description: Hand-rolled whole-wheat paratha stuffed with a lightly spiced mix of mashed potato, crumbled paneer, grated cauliflower, roasted cumin, green chili and coriander, pan-fried in ghee until golden for a savory, mildly spiced and slightly crisp texture. Swipe right to add item to cart.

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Veg Item. Gobhi Paratha . Costs: 75 rupees, Description: Hand-rolled whole-wheat paratha stuffed with grated cauliflower saut?ed with roasted cumin, green chili and chopped coriander, shallow-fried on a hot tava in a touch of ghee until golden and flaky, offering a mildly spiced, savory and slightly nutty flavor. Swipe right to add item to cart.

4.5
(4)
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Veg Item. Lachha Paratha. Costs: 70 rupees, Description: Atta, ghee, namak aur paani se banaye gaye multi-layered dough ko ghee me halki tarkeeb se shallow-fry karke sunehra, flaky aur buttery texture diya jata hai; swad mein halka nutty aur buttery khasta pan Swipe right to add item to cart.

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Veg Item. Plain Paratha. Costs: 60 rupees, Description: Whole-wheat atta dough (water, salt) rolled into thin layered discs and shallow-fried on a tawa with ghee/oil until golden and flaky; nutty whole-wheat taste with light buttery notes and crisp edges. Swipe right to add item to cart.

4.6
(5)
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Veg Item. Muli Paratha. Costs: 82.80 rupees, Description: Hand-rolled whole-wheat paratha filled with lightly sautéed grated radish seasoned with cumin, green chilli and fresh coriander; crisp on the outside, soft inside with a mildly spicy, earthy flavour. Swipe right to add item to cart.

5.0
(6)
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Veg Item. Fruit Raita. Costs: 130.80 rupees, Description: Bilaspur Restaurant & Cafe — Dhaba Singh’s Fruit Raita: chilled probiotic-yogurt base tossed with diced seasonal fruits (mango, apple, pomegranate, kiwi), finished with roasted cumin, a pinch of black salt, fresh mint and lemon zest. Photorealistic menu image highlights creamy texture, vibrant fruit colors and cooling, digestive-friendly benefits — ideal as a refreshing side for biryani, kebabs and tandoori dishes. Keywords for GBP: Bilaspur Restaurant & Cafe, Dhaba Singh’s, Fruit Raita, raita m Swipe right to add item to cart.

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Veg Item. Pineapple Raita. Costs: 119 rupees, Description: Thick whisked yogurt combined with finely diced fresh pineapple, a hint of roasted cumin and cracked black pepper, and chopped coriander, producing a sweet-tangy, mildly spiced creamy raita with small pineapple pieces throughout. Swipe right to add item to cart.

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Veg Item. Mix Raita. Costs: 99 rupees, Description: North Indian mix raita made with chilled thick curd whisked with finely chopped cucumber, onion, tomato and fresh coriander, lightly seasoned with roasted cumin and mild spices for a cool, tangy flavour. Creamy, spoonable texture with soft vegetable crunch and gentle yogurt sourness balancing the spices. Swipe right to add item to cart.

5.0
(4)
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Veg Item. Boondi Raita . Costs: 99 rupees, Description: Whisked creamy yogurt with crisp fried gram-flour boondi, seasoned with roasted cumin, salt, chopped coriander and green chili - mildly spiced, cooling tang. Swipe right to add item to cart.

5.0
(3)
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Veg Item. Plain Raita . Costs: 79 rupees, Description: Thick whisked yogurt mixed with grated cucumber, roasted cumin and chopped coriander; cooling, mildly tangy and gently spiced, prepared by stirring fresh yogurt with the seasonings. Swipe right to add item to cart.

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Veg Item. Onion Raita. Costs: 94.80 rupees, Description: Creamy yogurt blended with finely chopped onion, roasted cumin powder, black salt and chopped coriander, tangy and mildly spiced with a cool, slightly crunchy texture from the raw onion. Swipe right to add item to cart.

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Veg Item. Dahi Onion Salad . Costs: 129 rupees, Description: Gaadha dahi aur patla kata hua pyaz, bhuna jeera powder, chaat masala, kata dhaniya aur hari mirch ke chhote tukde ke saath halki si nimbu ki khushboo??hatpata-tangy aur creamy texture, masalon ka halki bhuni finish. This item is customizable. Swipe right to add item to cart.

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Veg Item. Kachumber Salad . Costs: 99 rupees, Description: Finely diced cucumber, tomato, red onion, green chilli and coriander tossed with lemon juice, salt and cracked black pepper for a crisp, tangy-spicy fresh salad. This item is customizable. Swipe right to add item to cart.

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Veg Item. Green Salad . Costs: 89 rupees, Description: A refreshing and vibrant medley of greens and vegetables, perfect for a light and healthy option. Swipe right to add item to cart.

Veg Item. Onion Salad. Costs: 82.80 rupees, Description: Thinly sliced red and white onions tossed with lemon juice, roasted cumin and rock salt, with chopped green chillies and coriander, offering a crisp, sharp, tangy and mildly spicy profile. Swipe right to add item to cart.

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Veg Item. Family Salad . Costs: 119 rupees, Description: Chopped mixed greens with cucumber, cherry tomatoes, red onion, bell pepper, grated carrot, avocado and toasted sunflower seeds, lightly tossed in a lemon-olive oil vinaigrette for a crisp, bright, citrus-herb flavour and crunchy texture. This item is customizable. Swipe right to add item to cart.

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Veg Item. Finger Salad . Costs: 109 rupees, Description: Crunchy finger (little gem) lettuce and baby romaine tossed with halved cherry tomatoes, cucumber ribbons, thin red onion, kalamata olives and crumbled feta, lightly dressed in lemon-olive oil vinaigrette for a fresh, crisp and tangy flavor. This item is customizable. Swipe right to add item to cart.

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Veg Item. Jeera Rice . This item is a Bestseller, Costs: 106.80 rupees, Description: Fragrant rice cooked with jeera for a simple and tasty meal option. This item is customizable. Swipe right to add item to cart.

4.1
(10)

Veg Item. Veg Grilled Sandwich . Costs: 106.80 rupees, Description: A filling of mixed vegetables and sauces sandwiched inside a perfected toasted bread Swipe right to add item to cart.

4.1
(5)

Non-veg item. Egg Poached + Tawa Roti (1 Piece). Costs: 125 rupees, Description: Fresh Egg Gently Simmered In Vinegar-Water Until The White Is Glossy And The Yolk Stays Creamy; Seasoned With Salt, Cracked Pepper And Chopped Coriander - Delicate, Silky White With A Rich, Slightly Buttery Runny Yolk.A Delightful And Flavorful Indian Flatbread That Tantalizes The Taste Buds With Its Aromatic And Mouthwatering Essence. Swipe right to add item to cart.

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Veg Item. 3 Tawa Roti with Dal Fry. Costs: 158 rupees, Swipe right to add item to cart.

Non-veg item. Plain Rice with Egg Curry [1 Egg, Serves 1]. Costs: 158 rupees, Swipe right to add item to cart.

Veg Item. Coca-Cola (250 ml). Costs: 19.05 rupees, Description: A chilled fizzy cola soft drink, in a 250 ml serving, blended fresh. Swipe right to add item to cart.

Veg Item. Aquafina Water (1.0 L). Costs: 19.05 rupees, Description: A carefully prepared dish made with fresh ingredients and flavourful seasoning to savour Swipe right to add item to cart.

Veg Item. Mashroom Mutter. Costs: 359 rupees, Description: A homestyle mushroom preparation cooked with everyday spices, served hot and fresh. Swipe right to add item to cart.

Veg Item. Mirinda Orange (750 ml). Costs: 38.10 rupees, Description: A chilled carbonated soft drink to complement and refresh alongside your meal Swipe right to add item to cart.

Veg Item. Coca-Cola (750 ml). Costs: 38.10 rupees, Description: A chilled fizzy cola soft drink, in a 750 ml serving, ice cold. Swipe right to add item to cart.

Veg Item. Thums Up (250 ml). Costs: 19.05 rupees, Description: Enjoy Thums Up to make your food rise up to max levels of awesomeness Swipe right to add item to cart.

Veg Item. Mountain Dew Neon (400 ml). Costs: 19.05 rupees, Description: A chilled fizzy lemon soft drink, in a 400 ml serving, served cold. Swipe right to add item to cart.

Veg Item. Nimbooz Lemon (350 ml). Costs: 23.81 rupees, Description: A chilled packaged lemon drink, in a 350 ml serving, nice and cool. Swipe right to add item to cart.

Veg Item. Sting Red (250 ml). Costs: 19.05 rupees, Description: A chilled energy drink for an instant boost, in a 250 ml serving. Swipe right to add item to cart.

Veg Item. Jeera Rice with Dal Fry [Serves 1]. Costs: 158 rupees, Swipe right to add item to cart.

Veg Item. Masala Papad . Costs: 59 rupees, Description: Roasted urad-dal papad with finely chopped onion, tomato, green chilli and coriander, finished with chaat masala and roasted cumin ??crisp, tangy and mildly spiced. Swipe right to add item to cart.

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Veg Item. Fry Papad. Costs: 40 rupees, Description: Urad-dal based papad, kala mirch aur jeera ke chote specks ke saath halki si namak-mirch wali sahi crispiness, tez oil mein fry karke bahar se bhurri crisp aur andar se halka hawaala texture milta hai. Swipe right to add item to cart.

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Veg Item. Dry Papad. Costs: 35 rupees, Description: Thin papad made from roasted urad dal and rice flour, sun-dried then crisp-fried to a light golden brown, with a toasted, savory spice profile (cumin, black pepper, salt) and a brittle, crackling texture. Swipe right to add item to cart.

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Veg Item. Dal Fry + Tawa Roti (2 pieces). Costs: 180 rupees, Description: A mouthwatering and flavorful dal preparation that will leave you craving for more. A delightful and flavorful Indian flatbread that tantalizes the taste buds with its aromatic and mouthwatering essence. Swipe right to add item to cart.

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About Dhaba Singh

Best-Selling Dishes at Dhaba Singh

Dhaba Singh is a popular food destination in Telipara, Bilaspur, known for serving delicious North Indian food. Customers can order from Dhaba Singh for fresh preparation, satisfying portions, and flavorful dishes.

Chicken Butter Masala

Chicken Butter Masala is one of the popular dishes at Dhaba Singh. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Telipara.

Chicken Roast

Chicken Roast is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty North Indian food in Bilaspur.

Why Customers Love Ordering from Dhaba Singh

Customers prefer Dhaba Singh for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves North Indian dishes along with options such as soft drinks, making it suitable for different food preferences.

Enjoy Food from Dhaba Singh at Home with Swiggy

Swiggy makes it easy to order food from Dhaba Singh in Bilaspur. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Dhaba Singh in Telipara.

Discover More Restaurants in Telipara

Telipara has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Bilaspur can discover more restaurants and order their favorite food online through Swiggy.

FAQs about Dhaba Singh

Yes, Dhaba Singh delivers food in Bilaspur through Swiggy. Customers can order their favorite dishes online and enjoy doorstep delivery.

Disclaimer

  • All prices are set directly by the restaurant.
  • All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
  • An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.

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