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Non-veg item. Chicken Sukka. Costs: 290 rupees, Description: Chicken Sukka is a dry, flavorful Mangalorean dish made with chicken cooked in a blend of spices like coconut, garlic, ginger, and aromatic herbs. The chicken is simmered until it absorbs all the rich flavors and the gravy thickens, resulting in a spicy, tender dish that pairs well with rice or neer dosa. Swipe right to add item to cart.

Non-veg item. Kholi Gassi Chicken Curry. Costs: 250 rupees, Description: Chicken Masala Curry is a flavorful and aromatic dish made with tender chicken cooked in a rich, spiced tomato-based gravy. The curry is infused with a blend of spices like cumin, coriander, garam masala, and turmeric, creating a hearty and savory dish that's perfect when paired with rice, naan, chapathi ,neer dosa and sannas Swipe right to add item to cart.

Non-veg item. Crab Curry. Costs: 400 rupees, Description: Crab Curry is a flavorful dish where fresh crab is simmered in a rich, spiced gravy made with onions, tomatoes, and a blend of aromatic spices. The curry is typically enhanced with coconut milk or tamarind for a tangy depth, offering a perfect balance of heat and sweetness. It pairs well with rice or bread. Swipe right to add item to cart.

Non-veg item. Mutton Pepper Fry. Costs: 450 rupees, Swipe right to add item to cart.

Non-veg item. Mutton Kheema. Costs: 450 rupees, Swipe right to add item to cart.

Non-veg item. Crab Sukkha. Costs: 450 rupees, Description: Crab Sukkha is a Mangalorean specialty where crab is cooked in a dry, flavorful masala made with roasted spices, garlic, and herbs. The crab absorbs the rich, aromatic spices, resulting in a tender, spicy dish with a thick, flavorful coating. It pairs beautifully with sannas, neer dosa, or chapathi. Swipe right to add item to cart.

Non-veg item. Prawn Butter Garlic. Costs: 350 rupees, Description: Prawn Butter Garlic features succulent prawns cooked in rich butter, infused with garlic and mild spices. The prawns absorb the buttery, garlicky flavors, resulting in a tender, aromatic dish. It Swipe right to add item to cart.

Non-veg item. Prawn Curry. Costs: 300 rupees, Description: Prawn Curry features tender prawns cooked in a flavorful, spiced gravy made with onions, tomatoes, coconut, and a blend of aromatic spices. The prawns soak in the rich, tangy sauce, resulting in a delicious, aromatic dish that pairs perfectly with rice, chapathi, or even bread. Swipe right to add item to cart.

Non-veg item. Bangda Curry. Costs: 150 rupees, Description: Mangalore-style Banga Curry is a rich and flavorful seafood dish made with tender mackerel cooked in a spicy, tangy coconut-based gravy. Infused with aromatic spices like curry leaves, coriander, and tamarind, this curry pairs perfectly with rice and is a quintessential dish from the coastal Mangalorean cuisine Swipe right to add item to cart.

Non-veg item. Prawns Sukka. Costs: 350 rupees, Description: Prawns Sukka features succulent prawns cooked in a dry, flavorful masala made with roasted spices, coconut, garlic, and ginger. The prawns absorb the rich, spicy coating, resulting in a tender, aromatic dish. It's typically served with rice, neer dosa, or chapathi, offering a delightful balance of heat and flavor. Swipe right to add item to cart.

Non-veg item. Coorg Pork Curry ( Pandhi Curry ). Costs: 400 rupees, Description: Oorg Pandi Curry is a flavorful dish made with tender pork simmered in a rich, spicy gravy, infused with roasted spices and kacampuli (Coorg vinegar). The tangy depth of kacampuli adds a distinct taste, complementing the heat from the spices. It pairs perfectly with rice or traditional breads like neer dosa or Sannas Swipe right to add item to cart.

Non-veg item. King Fish Curry. Costs: 450 rupees, Description: King Fish Curry features succulent pieces of king fish simmered in a tangy, spiced gravy made with coconut, tamarind, and a blend of aromatic spices. The rich flavors of the curry complement the firm, meaty texture of the fish, making it a perfect pairing with rice or traditional breads like chapathi. Swipe right to add item to cart.

Veg Item. Dhal. Costs: 150 rupees, Swipe right to add item to cart.

Non-veg item. Boiled Chicken. Costs: 199 rupees, Swipe right to add item to cart.

Non-veg item. Kori Roti. Costs: 125 rupees, Description: Kori Roti is a traditional Mangalorean dish made of crispy, thin rice roti served with a flavorful, spicy chicken curry. The roti absorbs the rich gravy, becoming soft while maintaining its crunch. It Swipe right to add item to cart.

Veg Item. Parota. Costs: 45 rupees, Description: Parota is a soft, flaky, and layered flatbread made from refined flour, typically cooked on a tawa with ghee or oil. The dough is rolled out, folded, and then pan-fried, creating its signature layers. Parota pairs well with curries, dals, or spicy gravies, making it a popular choice for many meals. Swipe right to add item to cart.

Non-veg item. Chicken Biryani. Costs: 250 rupees, Description: Chicken Biryani combines fragrant basmati rice, succulent chicken, and a blend of aromatic spices. Slow-cooked to perfection, it offers a rich, savory flavor with a hint of heat and subtle sweetness. A classic dish from South Asian cuisine, ideal for those craving a hearty, flavorful meal. Swipe right to add item to cart.

Non-veg item. Chicken Biriyani. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 150 rupees, Description: Jeera Rice features rice cooked with cumin seeds (jeera) and a touch of ghee or oil, infusing the grains with a warm, earthy flavor. Light and fragrant, it pairs perfectly with curries, dals, or grilled meats, offering a simple yet flavorful accompaniment to any meal. Swipe right to add item to cart.

Non-veg item. Boiled Rice. Costs: 150 rupees, Description: Coastal boiled rice, often used in coastal regions, is known for its soft texture and ability to absorb flavors. It pairs perfectly with seafood curries, coastal gravies, and spicy dishes. Typically served alongside seafood-based meals like fish curry, prawns, or squid, it Swipe right to add item to cart.

Veg Item. Chappathi [roti]. Costs: 25 rupees, Description: Chapathi pairs wonderfully with dishes like pork curry and chicken ghee roast. Its soft texture complements the rich, flavorful gravies of these meats, absorbing the spices and making each bite more satisfying. The combination of chapathi with such hearty dishes is a classic and delicious choice. Swipe right to add item to cart.

Non-veg item. Kadambutt 6 Nos. Costs: 125 rupees, Swipe right to add item to cart.

Non-veg item. Mutton Biriyani. Costs: 400 rupees, Swipe right to add item to cart.

Veg Item. Veg Curry. Costs: 125 rupees, Description: Rice Roti, is a traditional rice-based flatbread from Karnataka, especially popular in Coorgi households. Made from rice flour, it Swipe right to add item to cart.

Veg Item. Ghee Rice. Costs: 150 rupees, Description: Ghee Rice is a fragrant rice dish cooked with ghee, spices like cumin, cloves, and cardamom, and often garnished with fried onions and cashews. The ghee imparts a rich, buttery flavor, making it a flavorful accompaniment to curries, dals, or grilled meats, often served in festive or special meals. Swipe right to add item to cart.

Veg Item. Curd Rice. Costs: 125 rupees, Swipe right to add item to cart.

Veg Item. Veg Biryani. Costs: 199 rupees, Description: Veg biryani Swipe right to add item to cart.