Fat Panda - Chinese Kitchen

Non-veg item. Pork Chilly Black Bean. Costs: 676 rupees, Description: Our homemade version of spicy black bean sauce is made with fermented black bean, fresh green chillies, garlic, ginger and soya. Swipe right to add item to cart.

Non-veg item. Prawn Chilly Garlic. Costs: 809 rupees, Description: A popular indo Chinese sauce were meat or veg is tossed in a dark soya, green chilli, capsicum and diced onions. Swipe right to add item to cart.

Non-veg item. Beef Chilly Black Bean. Costs: 676 rupees, Description: Our homemade version of spicy black bean sauce is made with fermented black bean, fresh green chillies, garlic, ginger and soya. Swipe right to add item to cart.

Non-veg item. Pork Hot Garlic. Costs: 676 rupees, Description: Hot Garlic Sauce is a spicy dip with a predominant garlic flavour, and a dash of tang with the addition of ketchup. Swipe right to add item to cart.

Non-veg item. Prawn Sweet And Sour. Costs: 578 rupees, Description: The original sweet and sour sauce came from the Chinese province of Hunan, the sauce has sugar, tomato for sweet and Vinegar, soya for sour mixture now resembling what most people, would call sweet & sour. Swipe right to add item to cart.

Non-veg item. Beef Hot Garlic. Costs: 676 rupees, Description: Hot Garlic Sauce is a spicy dip with a predominant garlic flavour, and a dash of tang with the addition of ketchup. Swipe right to add item to cart.

Non-veg item. Beef Mongolian. Costs: 676 rupees, Description: A sweet and spicy stir fry using hoisin sauce along with garlic, chilli flakes and sesame oil. Swipe right to add item to cart.

Non-veg item. Pork Sweet And Sour. Costs: 676 rupees, Description: The original sweet and sour sauce came from the Chinese province of Hunan, the sauce has sugar, tomato for sweet and Vinegar, soya for sour mixture now resembling what most people, would call sweet & sour. Swipe right to add item to cart.

Non-veg item. Chicken Chilly Garlic. This item is a Bestseller, Costs: 559 rupees, Description: A popular indo Chinese sauce were meat or veg is tossed in a dark soya, green chilli, capsicum and diced onions. Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Veg Chilly Black Bean. Costs: 529 rupees, Description: Our homemade version of spicy black bean sauce is made with fermented black bean, fresh green chillies, garlic, ginger and soya. Swipe right to add item to cart.

Non-veg item. Pork Garlic Oyster. This item is a Bestseller, Costs: 483 rupees, Description: A popular grilling marinating sauce with strong flavours of soya, oyster sauce and garlic. Swipe right to add item to cart.

Non-veg item. Chicken Kung pao. This item is a Bestseller, Costs: 559 rupees, Description: Is a mild spicy stir dish made with meat or veg, peanuts, vegetables and dry red chillies. The classic dish in Szechuan cuisine originated in the Sichuan Province of south-western China. Swipe right to add item to cart.

−

Add

Add

1

+

Non-veg item. Chicken Mongolian. Costs: 559 rupees, Description: A sweet and spicy stir fry using hoisin sauce along with garlic, chilli flakes and sesame oil. Swipe right to add item to cart.

Non-veg item. Chicken Hunan. Costs: 559 rupees, Description: Well known for its hot spicy flavour, fresh aroma and deep colour. Known for its liberal use of chilli peppers, shallots and garlic, Hunan cuisine is known for being dry hot or purely hot Swipe right to add item to cart.

Non-veg item. Chicken Hot Garlic. Costs: 559 rupees, Description: Hot Garlic Sauce is a spicy dip with a predominant garlic flavour, and a dash of tang with the addition of ketchup. Swipe right to add item to cart.

Non-veg item. Prawn Hunan. Costs: 809 rupees, Description: Well known for its hot spicy flavour, fresh aroma and deep colour. Known for its liberal use of chilli peppers, shallots and garlic, Hunan cuisine is known for being dry hot or purely hot Swipe right to add item to cart.

Veg Item. Veg Hot Garlic. Costs: 529 rupees, Description: Hot Garlic Sauce is a spicy dip with a predominant garlic flavour, and a dash of tang with the addition of ketchup. Swipe right to add item to cart.

Non-veg item. Chicken Garlic Oyster. Costs: 399 rupees, Description: A popular grilling marinating sauce with strong flavours of soya, oyster sauce and garlic. Swipe right to add item to cart.

Non-veg item. Chicken Manchurian. Costs: 559 rupees, Description: Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. It has a spiced corn flour batter sauteed with chopped onion, capsicum, garlic in soy and chilli sauce. This item is customizable. Swipe right to add item to cart.

−

Add

Add

1

+

Customisable

Non-veg item. Beef Hunan. Costs: 676 rupees, Description: Well known for its hot spicy flavour, fresh aroma and deep colour. Known for its liberal use of chilli peppers, shallots and garlic, Hunan cuisine is known for being dry hot or purely hot Swipe right to add item to cart.

Non-veg item. Prawn Kung pao. Costs: 809 rupees, Description: Is a mild spicy stir dish made with meat or veg, peanuts, vegetables and dry red chillies. The classic dish in Szechuan cuisine originated in the Sichuan Province of south-western China. Swipe right to add item to cart.

Non-veg item. Prawn Manchurian. Costs: 809 rupees, Description: Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. It has a spiced corn flour batter sauteed with chopped onion, capsicum, garlic in soy and chilli sauce. This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawn Szechuan. Costs: 578 rupees, Description: Is a style of Chinese cuisine originating from Sichuan province in south-western China, It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic, chilli and Sichuan pepper. Swipe right to add item to cart.

Non-veg item. Prawn Mongolian. Costs: 809 rupees, Description: A sweet and spicy stir fry using hoisin sauce along with garlic, chilli flakes and sesame oil. Swipe right to add item to cart.

Non-veg item. Pork Kung pao. Costs: 676 rupees, Description: Is a mild spicy stir dish made with meat or veg, peanuts, vegetables and dry red chillies. The classic dish in Szechuan cuisine originated in the Sichuan Province of south-western China. Swipe right to add item to cart.

Non-veg item. Pork Mongolian. Costs: 676 rupees, Description: A sweet and spicy stir fry using hoisin sauce along with garlic, chilli flakes and sesame oil. Swipe right to add item to cart.

Non-veg item. Beef Kung pao. Costs: 676 rupees, Description: Is a mild spicy stir dish made with meat or veg, peanuts, vegetables and dry red chillies. The classic dish in Szechuan cuisine originated in the Sichuan Province of south-western China. Swipe right to add item to cart.

Non-veg item. Beef Garlic Oyster. Costs: 483 rupees, Description: A popular grilling marinating sauce with strong flavours of soya, oyster sauce and garlic. Swipe right to add item to cart.

Non-veg item. Pork Hunan. Costs: 676 rupees, Description: Well known for its hot spicy flavour, fresh aroma and deep colour. Known for its liberal use of chilli peppers, shallots and garlic, Hunan cuisine is known for being dry hot or purely hot Swipe right to add item to cart.

Veg Item. Veg Mongolian. Costs: 529 rupees, Description: A sweet and spicy stir fry using hoisin sauce along with garlic, chilli flakes and sesame oil. Swipe right to add item to cart.

Non-veg item. Chicken Sweet And Sour. Costs: 559 rupees, Description: The original sweet and sour sauce came from the Chinese province of Hunan, the sauce has sugar, tomato for sweet and Vinegar, soya for sour mixture now resembling what most people, would call sweet & sour. Swipe right to add item to cart.

Veg Item. Veg Sweet And Sour. Costs: 529 rupees, Description: The original sweet and sour sauce came from the Chinese province of Hunan, the sauce has sugar, tomato for sweet and Vinegar, soya for sour mixture now resembling what most people, would call sweet & sour. Swipe right to add item to cart.

Veg Item. Veg Kung Pao. Costs: 529 rupees, Description: Is a mild spicy stir dish made with meat or veg, peanuts, vegetables and dry red chillies. The classic dish in Szechuan cuisine originated in the Sichuan Province of south-western China. Swipe right to add item to cart.

Veg Item. Veg Chilly Garlic. Costs: 529 rupees, Description: A popular indo Chinese sauce were meat or veg is tossed in a dark soya, green chilli, capsicum and diced onions. Swipe right to add item to cart.

Non-veg item. Beef Chilly Garlic. Costs: 676 rupees, Description: A popular indo Chinese sauce were meat or veg is tossed in a dark soya, green chilli, capsicum and diced onions. Swipe right to add item to cart.

Non-veg item. Prawn Hot Garlic. Costs: 809 rupees, Description: Hot Garlic Sauce is a spicy dip with a predominant garlic flavour, and a dash of tang with the addition of ketchup. Swipe right to add item to cart.

Non-veg item. Chicken Chilly Black Bean. Costs: 559 rupees, Description: Our homemade version of spicy black bean sauce is made with fermented black bean, fresh green chillies, garlic, ginger and soya. Swipe right to add item to cart.

Non-veg item. Prawn Chilly Black Bean. Costs: 809 rupees, Description: Our homemade version of spicy black bean sauce is made with fermented black bean, fresh green chillies, garlic, ginger and soya. Swipe right to add item to cart.

Non-veg item. Basa Fish Chilly Coriander. Costs: 676 rupees, Description: Indo Chinese street style Stir fry Sauce with green chillies, garlic, coriander, soya and chilli sauce. Swipe right to add item to cart.

Non-veg item. Pork Manchurian. Costs: 676 rupees, Description: Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. It has a spiced corn flour batter sauteed with chopped onion, capsicum, garlic in soy and chilli sauce. This item is customizable. Swipe right to add item to cart.

Non-veg item. Beef Manchurian. Costs: 676 rupees, Description: Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. It has a spiced corn flour batter sauteed with chopped onion, capsicum, garlic in soy and chilli sauce. This item is customizable. Swipe right to add item to cart.

−

Add

Add

1

+

Customisable

Non-veg item. Prawn Garlic Oyster. Costs: 578 rupees, Description: A popular grilling marinating sauce with strong flavours of soya, oyster sauce and garlic. Swipe right to add item to cart.

Non-veg item. Beef Sweet And Sour. Costs: 676 rupees, Description: The original sweet and sour sauce came from the Chinese province of Hunan, the sauce has sugar, tomato for sweet and Vinegar, soya for sour mixture now resembling what most people, would call sweet & sour. Swipe right to add item to cart.

Veg Item. Veg Szechuan. Costs: 378 rupees, Description: Is a style of Chinese cuisine originating from Sichuan province in south-western China, It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic, chilli and Sichuan pepper. Swipe right to add item to cart.

Non-veg item. Chicken Szechuan. Costs: 399 rupees, Description: Is a style of Chinese cuisine originating from Sichuan province in south-western China, It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic, chilli and Sichuan pepper. Swipe right to add item to cart.

Non-veg item. Pork Szechuan. Costs: 483 rupees, Description: Is a style of Chinese cuisine originating from Sichuan province in south-western China, It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic, chilli and Sichuan pepper. Swipe right to add item to cart.

Non-veg item. Beef Szechuan. Costs: 483 rupees, Description: Is a style of Chinese cuisine originating from Sichuan province in south-western China, It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic, chilli and Sichuan pepper. Swipe right to add item to cart.

Veg Item. Veg Hunan. Costs: 529 rupees, Description: Well known for its hot spicy flavour, fresh aroma and deep colour. Known for its liberal use of chilli peppers, shallots and garlic, Hunan cuisine is known for being dry hot or purely hot Swipe right to add item to cart.

Non-veg item. Crispy Shredded Chicken In Honey Chili Sesame. Costs: 559 rupees, Description: Sweet and spicy, well balanced crispy shredded chicken Swipe right to add item to cart.

−

Add

Add

1

+

Non-veg item. Chinese Pork Ribs. Costs: 683 rupees, Description: Pot roasted pork ribs tossed with a Sweet & Spicy sauce Swipe right to add item to cart.

−

Add

Add

1

+

Non-veg item. Prawns Sesame Toast. Costs: 809 rupees, Description: A 100-year-old dish originating from the Cantonese region Swipe right to add item to cart.

Non-veg item. Prawns Tempura. Costs: 809 rupees, Description: Crispy batter fired...best with a spicy dipping sauce Swipe right to add item to cart.

Non-veg item. Salt & Pepper Prawns. Costs: 809 rupees, Description: Prawns tossed with dark soya and Crush black pepper Swipe right to add item to cart.

Non-veg item. Calamari Tempura. This item is a Bestseller, Costs: 676 rupees, Description: Crispy batter fired...best with a spicy dipping sauce Swipe right to add item to cart.

Non-veg item. Dynamite Prawns. Costs: 809 rupees, Description: Batter fried prawns tossed in a Siracha chili mayo sauce Swipe right to add item to cart.

−

Add

Add

1

+

Non-veg item. Chilli Chicken.... 70S Street Style. Costs: 515 rupees, Description: Your favourite cart style stir fried chicken Swipe right to add item to cart.

−

Add

Add

1

+

Non-veg item. Beijing Chicken. Costs: 559 rupees, Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Honey Chili Potato. Costs: 515 rupees, Description: Battered fries tossed in a sweet and spicy sauce Swipe right to add item to cart.

Non-veg item. Salt & Pepper Chicken. Costs: 559 rupees, Description: Crispy seasoned chicken, fried up with crunchy onions, Pepper & spicy chillies Swipe right to add item to cart.

Non-veg item. Beijing Beef. Costs: 676 rupees, Description: Beef Tenderloin wok tossed with bell peppers and sliced onions in a tangy sweet and spicy sauce Swipe right to add item to cart.

−

Add

Add

1

+

Non-veg item. Beef Chili Basil. Costs: 676 rupees, Description: Slivers of beef Tenderloin tossed with chili and Thai Basil Swipe right to add item to cart.

Non-veg item. Bang Bang Chicken. This item is a Bestseller, Costs: 559 rupees, Description: Chicken Tenders, batter coated and tossed with a spicy sweet mayo sauce Swipe right to add item to cart.

−

Add

Add

1

+

Non-veg item. Chicken Lollipops. Costs: 490 rupees, Description: Chicken wings the way you like it, tossed or the classic Swipe right to add item to cart.

−

Add

Add

1

+

Non-veg item. Five Spice Calamari And Lime. Costs: 676 rupees, Description: Battered calamari in a dry rub, sprinkled with sesame seeds and served with lime Swipe right to add item to cart.

Non-veg item. Prawn American Chopsuey. Costs: 809 rupees, Swipe right to add item to cart.

Non-veg item. Pork American Chopsuey. Costs: 705 rupees, Swipe right to add item to cart.

Non-veg item. Beef Triple Szechwan Rice (Mumbai Roadside Special). Costs: 504 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Pork Chinese Chopsuey. Costs: 705 rupees, Swipe right to add item to cart.

Non-veg item. Chicken American Chopsuey. Costs: 588 rupees, Description: Crispy Noodles with a variety of vegetables, chicken tossed in a sweet and tangy tomato sauce topped with egg Swipe right to add item to cart.

−

Add

Add

1

+

Non-veg item. Pork Triple Szechwan Rice (Mumbai Roadside Special). Costs: 504 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawn Triple Szechwan Rice (Mumbai Roadside Special). Costs: 578 rupees, Swipe right to add item to cart.

Non-veg item. Mixed Triple Szechwan Rice (Mumbai Roadside Special). Costs: 546 rupees, Description: Chicken, Egg, Prawns, Fish, Calamari This item is customizable. Swipe right to add item to cart.

Veg Item. Veg American Chopsuey. Costs: 559 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Chinese Chopsuey. Costs: 588 rupees, Description: Crispy Noodles with a variety of vegetables, chicken tossed in a garlic wine sauce Swipe right to add item to cart.

Non-veg item. Chicken Triple Szechwan Rice (Mumbai Roadside Special). Costs: 420 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Chinese Chopsuey. Costs: 559 rupees, Swipe right to add item to cart.

Non-veg item. Mixed American Chopsuey. Costs: 764 rupees, Description: Chicken, Egg, Prawns, Fish, Calamari Swipe right to add item to cart.

Non-veg item. Beef American Chopsuey. Costs: 705 rupees, Swipe right to add item to cart.

Non-veg item. Prawn Chinese Chopsuey. Costs: 809 rupees, Swipe right to add item to cart.

Non-veg item. Mixed Chinese Chopsuey. Costs: 764 rupees, Description: Chicken, Egg, Prawns, Fish, Calamari Swipe right to add item to cart.

Non-veg item. Beef Chinese Chopsuey. Costs: 705 rupees, Swipe right to add item to cart.

Non-veg item. Prawn Spring Rolls. This item is a Bestseller, Costs: 559 rupees, Description: The most popular Chinese Starter made in-house using spring roll sheets Swipe right to add item to cart.

Non-veg item. Pork Wontons. Costs: 559 rupees, Description: A Crispy Fold of goodness Swipe right to add item to cart.

Veg Item. Veg Spring Rolls. Costs: 441 rupees, Description: The most popular Chinese Starter made in-house using spring roll sheets Swipe right to add item to cart.

Non-veg item. Chicken Spring Rolls. Costs: 470 rupees, Description: The most popular Chinese Starter made in-house using spring roll sheets Swipe right to add item to cart.

Non-veg item. Crispy Chicken Lotus Leaf Bao. Costs: 399 rupees, Description: Traditional Chinese steamed Folded buns with a Choice of filling with pickles and Fresh Cucumber. Swipe right to add item to cart.

Non-veg item. Prawn Wontons. Costs: 559 rupees, Description: A Crispy Fold of goodness Swipe right to add item to cart.

Non-veg item. Pork Momo'S. Costs: 559 rupees, Description: Indian styled steamed dumpling native to North-East India, in a bamboo basket along with Hot Garlic dipping sauce Swipe right to add item to cart.

Veg Item. Veg Momo'S. Costs: 441 rupees, Description: Indian styled steamed dumpling native to North-East India, in a bamboo basket along with Hot Garlic dipping sauce Swipe right to add item to cart.

Veg Item. Saute Veg Lotus Leaf Bao. Costs: 368 rupees, Description: Traditional Chinese steamed Folded buns with a Choice of filling with pickles and Fresh Cucumber. Swipe right to add item to cart.

Veg Item. Veg Wontons. Costs: 441 rupees, Description: A Crispy Fold of goodness Swipe right to add item to cart.

Non-veg item. Szechwan Prawn Lotus Leaf Bao. Costs: 504 rupees, Description: Traditional Chinese steamed Folded buns with a Choice of filling with pickles and Fresh Cucumber. Swipe right to add item to cart.

Non-veg item. Braised Pork Lotus Leaf Bao. Costs: 399 rupees, Description: Traditional Chinese steamed Folded buns with a Choice of filling with pickles and Fresh Cucumber. Swipe right to add item to cart.

Non-veg item. Beef Chilli ( Naga Style ). Costs: 662 rupees, Description: Spicy, Smoky Beef Stir-Fried With Fiery Naga Chilies And Aromatic Spices. Swipe right to add item to cart.

Non-veg item. Beef Spicy Stir Fry. Costs: 692 rupees, Description: Stir-Fried Beef Infused With Rich Spices And A Burst Of Heat For A Bold, Zesty Flavor. Swipe right to add item to cart.

Non-veg item. Chicken Dry Fry. Costs: 603 rupees, Description: Deliciously Spiced Chicken, Dry-Fried To Perfection With A Hint Of Naga Heat. Swipe right to add item to cart.

Non-veg item. Chilli Calamari. Costs: 603 rupees, Description: Tender Calamari Stir-Fried With Spicy Chilies, Garlic, And Aromatic Herbs For A Flavorful, Zesty Kick. Swipe right to add item to cart.

Non-veg item. Pork Chilli ( Naga Style ). Costs: 473 rupees, Description: Succulent Pork Stir-Fried To Perfection For An Irresistible Smoky Heat. Swipe right to add item to cart.

Non-veg item. Naga Style Chicken Wing. Costs: 431 rupees, Description: Crispy Chicken Wings Coated In A Fiery Naga Chili Marinade, Delivering Bold, Smoky, And Spicy Flavors. Swipe right to add item to cart.

Non-veg item. Naga Style Beef Innards. Costs: 431 rupees, Description: Flavorful Beef Innards Cooked With Aromatic Spices And Fiery Naga Chilies For A Bold, Smoky Taste. Swipe right to add item to cart.

Non-veg item. Chicken Liver& Gizzard. Costs: 404 rupees, Description: Tender Liver And Gizzard Stir-Fried With Aromatic Spices, Ginger, Garlic, And Fiery Naga Chilies For A Bold, Smoky Flavor. Swipe right to add item to cart.

Non-veg item. Seafood Hot & Sour Soup. Costs: 368 rupees, Description: Prawns, Fish, Calamari Swipe right to add item to cart.

Non-veg item. Seafood Sweet Corn Soup. Costs: 368 rupees, Description: Prawns, Fish, Calamari Swipe right to add item to cart.

Non-veg item. Seafood Manchow Soup. Costs: 368 rupees, Description: Prawns, Fish, Calamari Swipe right to add item to cart.

Non-veg item. Chicken Wonton Soup. Costs: 323 rupees, Swipe right to add item to cart.

Non-veg item. Seafood Wonton Soup. Costs: 323 rupees, Description: Prawns, Fish, Calamari Swipe right to add item to cart.

Non-veg item. Chicken Sweet Corn Soup. Costs: 294 rupees, Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Veg Sweet Corn Soup. This item is a Bestseller, Costs: 294 rupees, Swipe right to add item to cart.

Veg Item. Veg Hot & Sour Soup. Costs: 294 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Manchow Soup. Costs: 294 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Hot & Sour Soup. Costs: 260 rupees, Swipe right to add item to cart.

Veg Item. Veg Manchow Soup. Costs: 294 rupees, Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Veg Wonton Soup. Costs: 294 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Curry With Bamboo Shot. Costs: 566 rupees, Description: Tender Chicken Simmered In A Spicy Curry With Bamboo Shoots, Creating A Fragrant And Earthy Dish. Swipe right to add item to cart.

Non-veg item. Smoked Pork With Axone. This item is a Bestseller, Costs: 662 rupees, Description: Smoky, Tender Pork Cooked With Fermented Soybeans (Axone), Delivering A Rich And Earthy Flavor. Swipe right to add item to cart.

Non-veg item. Smoked Pork With Anishe. Costs: 662 rupees, Description: Tender Smoked Beef Complemented By The Distinct Flavor Of Aneshe (Fermented Yam Leaves), Creating A Bold And Flavorful Dish. Swipe right to add item to cart.

Non-veg item. Fresh Pork With Bamboo Shot. Costs: 404 rupees, Description: Tender Pork Slices Cooked With Delicate Bamboo Shoots, Offering A Perfect Balance Of Savory And Earthy Flavors. Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 375 rupees, Swipe right to add item to cart.

Veg Item. Boiled Vegetables. Costs: 280 rupees, Swipe right to add item to cart.

Non-veg item. Fish Curry With Bamboo Shot & Michinga Leaf. Costs: 404 rupees, Description: Fresh Fish Simmered In A Spiced Curry With Bamboo Shoots And Tangy Michinga Leaves. Swipe right to add item to cart.

Non-veg item. Smoked Pork With Yam. Costs: 662 rupees, Description: Smoked Pork Paired With Tender Yam, Creating A Rich And Flavorful Combination. Swipe right to add item to cart.

Veg Item. Iromba. Costs: 280 rupees, Swipe right to add item to cart.

Veg Item. Naga Lasun With King Chilli & Tomato. Costs: 192 rupees, Swipe right to add item to cart.

Veg Item. Akhuni With Tomato & King Chilli. Costs: 137 rupees, Swipe right to add item to cart.