Konkan Curry House

Non-veg item. Malvani Chicken Curry. Costs: 575 rupees, Description: Serves 1 | A konkan favourite, spicy chicken in a toasted coconut flavoured curry This item is customizable. Swipe right to add item to cart.

Non-veg item. Fish Ambotik. Costs: 650 rupees, Description: Tender fish cooked in an authentic Goan Ambotik gravy of roasted spices, dried red chillies, tamarind, and vinegar, delivering a bold, tangy, and perfectly spiced coastal curry. Swipe right to add item to cart.

Veg Item. Cashew Mushroom Xacuti - Goan. Costs: 400 rupees, Description: Serves 1 | Our take on the goan xacuti with cashew and mushroom, just for our vegetarian patrons This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Chettinad. Costs: 650 rupees, Description: Chicken Chettinad is a classic, fiery, and deeply aromatic South Indian chicken curry originating from the Chettinad region of Tamil Nadu. It is celebrated for its complex flavor profile, which relies on a heavy, judicious blend of freshly roasted whole spices and toasted coconut Swipe right to add item to cart.

Non-veg item. Prawns Balchao. Costs: 850 rupees, Description: Succulent prawns simmered in a traditional Goan Balchão gravy, prepared with fiery red chillies, garlic, vinegar, and hand-ground spices, creating a vibrant, tangy, and intensely flavorful coastal delicacy. Swipe right to add item to cart.

Veg Item. Malai Kofta. Costs: 550 rupees, Description: Handcrafted paneer and vegetable koftas served in a luxurious cashew-infused tomato gravy, enriched with cream and subtle spices for a truly indulgent experience. Swipe right to add item to cart.

Non-veg item. Chicken Cafreal. Costs: 650 rupees, Description: Tender chicken, marinated in a vibrant, zesty green masala of fresh coriander, mint, garlic, ginger, and a special blend of goan spices cooked to prefection Swipe right to add item to cart.

Veg Item. Kaju Masala. Costs: 650 rupees, Description: Whole cashew nuts cooked in an authentic Goan masala of roasted spices, onions, tomatoes, and fresh coconut, finished with curry leaves for a rich, creamy, and delicately spiced curry bursting with coastal flavors Swipe right to add item to cart.

Non-veg item. Mutton Keema ( Keema) Masala. Costs: 950 rupees, Description: Serves 1 | 200g silken mutton mince, pounded spices, tossed in a robust masala This item is customizable. Swipe right to add item to cart.

Non-veg item. Crab Xacuti. Costs: 999 rupees, Description: crab. cooked in a thick gravy of roasted coconut and traditional goan spices. Swipe right to add item to cart.

Non-veg item. Malvani Mutton Curry. Costs: 950 rupees, Description: Tender mutton slow-cooked in a rich and aromatic Mangalorean gravy made with roasted spices, coconut, tamarind, and curry leaves, delivering a perfect balance of warmth, depth, and coastal flavors. Swipe right to add item to cart.

Non-veg item. Butter Chicken. Costs: 750 rupees, Description: Tandoori chicken in a rich, creamy tomato and butter gravy, finished with aromatic spices and fresh cream. Swipe right to add item to cart.

Non-veg item. Rajasthani Laal Maas (on Bone). Costs: 750 rupees, Description: Serves 1 | A traditional spicy recipe made with yogurt, garlic & red chilies, on bone This item is customizable. Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 650 rupees, Description: Tender button mushrooms cooked in an authentic South Indian masala of roasted spices, onions, tomatoes, curry leaves delivering a rich, earthy, and perfectly balanced curry. Swipe right to add item to cart.

Veg Item. Dhingri Dolma. Costs: 650 rupees, Description: Delicate mushroom caps, vegetables, paneer, and herbs, gently cooked and served in a rich, aromatic gravy. Swipe right to add item to cart.

Veg Item. Mushroom Xacuti. Costs: 650 rupees, Description: aju Xacuti (pronounced sha-goo-tee) is an authentic, deeply aromatic Goan curry made with cashew nuts simmered in a heavily spiced, roasted grated coconut gravy. Traditionally prepared in Goan households using fresh, tender raw cashews (bibbe) during the harvest season, it can also be made year-round using standard whole raw cashews. It offers a complex, fiery, and slightly sweet flavor profile that serves as an excellent vegetarian alternative to traditional meat-based Xacuti Swipe right to add item to cart.

Veg Item. Veg Stew. Costs: 550 rupees, Description: Fresh garden vegetables slow-cooked in a fragrant coconut milk broth with mild spices, curry leaves, and aromatic herbs, delivering a light, creamy, and comforting South Indian delicacy. Swipe right to add item to cart.

Non-veg item. Malabar Kingfish Curry. Costs: 950 rupees, Description: Succulent kingfish cooked in a fragrant coconut-based curry with handpicked spices, curry leaves, and coastal aromatics, delivering a rich and distinctive Malabar flavor. Swipe right to add item to cart.

Non-veg item. Kashmiri Rogan Gosht. Costs: 950 rupees, Description: Tender mutton slow-cooked in an authentic Kashmiri gravy infused with aromatic spices and Kashmiri red chilli creating a rich, vibrant, and deeply flavorful curry with a signature royal finish. Swipe right to add item to cart.

Non-veg item. Fish Tikka Masala. Costs: 950 rupees, Description: tandoor-roasted fish tikka simmered in a velvety tomato and onion gravy, enriched with cream, butter, and fragrant Indian spices, offering a rich, smoky, and indulgent dining experience. Swipe right to add item to cart.

Non-veg item. King Fish Rawa Fry 2Pc. Costs: 700 rupees, Description: Serves 1 | Marinated in goan spice paste, coated in semolina & seared golden Swipe right to add item to cart.

Non-veg item. Bangda Recheado. Costs: 480 rupees, Description: Serves 1 | Goan masala spiked, seared 2 pcs Swipe right to add item to cart.

Non-veg item. Bharleli Pomfret (stuffed Pomfret Goan Style)- Dry Prep. Costs: 1100 rupees, Description: Serves 1 | Grilled whole pomfret, recheado filling, delight This item is customizable. Swipe right to add item to cart.

Non-veg item. Butter Garlic Prawns. Costs: 650 rupees, Description: 6 pc of small size prawn tossed with butter ,garlic and pepper sauce . Swipe right to add item to cart.

Non-veg item. Koliwada. Costs: 650 rupees, Description: Choice of chicken / Fish / Prawns, marinated in a thick batter of gram flour Chilli Paste and various spices along with a hint of red chili,deep fried and served with mint chutney. Swipe right to add item to cart.

Non-veg item. Tandoori Pomfret. Costs: 999 rupees, Description: Serves 1 | 250-300 gms fish, tandoori marinade, chargrilled in the clay oven Swipe right to add item to cart.

Non-veg item. Kingfish Recheado- Goan. Costs: 700 rupees, Description: Serves 1 | Goan recheado masala paste, pan seared, delight This item is customizable. Swipe right to add item to cart.

Veg Item. Hara Bhara Kebab. Costs: 550 rupees, Description: Fresh green patties made from spinach, peas, and patatoes, seasoned with spices and pan-fried to perfaction served with laccha onion salad and green chutney. Swipe right to add item to cart.

Non-veg item. Fish & Chips. Costs: 950 rupees, Description: Succulent fish fillets enveloped in a crisp golden batter and perfectly fried, accompanied by crispy fries, creamy tartare sauce, and a fresh lettuce salad, creating a classic dish with a delightful coastal touch. Swipe right to add item to cart.

Veg Item. Dahi Ke Kebab. Costs: 550 rupees, Description: Fresh patties made from seasoned with spices and pan-fried to perfaction Hung yoghurt creamed with green chilies, mint and coriander served with laccha onion salad and green chutney. Swipe right to add item to cart.

Veg Item. Veg Dragon Roll. Costs: 400 rupees, Description: LIGHT AND FLAKY WRAPPERS ARE FILLED WITH A FLAVORFUL BLEND OF JULIENNED VEGETABLES FRIED TO A PERFECT GOLDEN CRISP, SERVED WITH OUR SIGNATURE SWEET CHILLI DIPPING. Swipe right to add item to cart.

Veg Item. Cheese Ball. Costs: 550 rupees, Description: BITE-SIZED BALL OF MELTED CHEESE, COATED IN BREADCRUMBS AND DEEP-FRIED TO A GOLDEN PREFECTION. SERVED WITH A SWEET & SPICY DIPPING SAUCE. Swipe right to add item to cart.

Non-veg item. Golden Fried Calamari. Costs: 700 rupees, Description: Tender calamari rings lightly coated and fried to golden perfection, served with a zesty sweet chilli dipping sauce . Swipe right to add item to cart.

Non-veg item. Calamari Chilli Fry. Costs: 700 rupees, Description: Tender calamari rings lightly coated and fried to golden perfection,tossed in a bold chilli-garlic sauce with onions, bell peppers, and spring onions for a spicy, flavorful twist. Swipe right to add item to cart.

Non-veg item. Chicken Dragon Roll. Costs: 500 rupees, Description: LIGHT AND FLAKY WRAPPERS ARE FILLED WITH A FLAVORFUL CHICKEN TO A PERFECT GOLDEN CRISP, SERVED WITH OUR SIGNATURE SWEET CHILLI DIPPING. Swipe right to add item to cart.

Non-veg item. Goan Fish Curry. Costs: 900 rupees, Description: Serves 1 | Seasoned red snapper, spicy coconut curry, goan chilli, kokum & triphal This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Xacuti. Costs: 950 rupees, Description: Serves 1 | Goan curry prepared with white poppy seeds, grated coconut & red chillies ,mutton 200 gms Swipe right to add item to cart.

Non-veg item. Chicken Cafreal (on Bone). Costs: 550 rupees, Description: Goan specialty, coriander, green chillies and vinegar infused gravy Swipe right to add item to cart.

Veg Item. Xacuti Vegetables. Costs: 500 rupees, Description: Serves 1 | Goan curry prepared with white poppy seeds, grated coconut & red chillies Swipe right to add item to cart.

Non-veg item. Goan Sungta Kodi (prawn Curry). Costs: 750 rupees, Description: Serves 1 | Prawn Curry Tempered With Ginger, Onion & Green Chillies, Spiked With Coconut Milk Swipe right to add item to cart.

Non-veg item. Chicken Vindaloo (on Bone). Costs: 550 rupees, Description: Serves 1 | Tangy goan curry tinged with toddy vinegar| red chilli & goan spices Swipe right to add item to cart.

Non-veg item. Chicken Xacutti. Costs: 500 rupees, Description: Serves 1 | Goan curry prepared with white poppy seeds, grated coconut & red chillies, on bone chicken This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Cafreal. Costs: 550 rupees, Description: Serves 1 | Coriander, green chillies & vinegar infused gravy Swipe right to add item to cart.

Veg Item. Appam Curry. Costs: 550 rupees, Description: Soft, lacy Kerala appams served with a fragrant vegetable stew simmered in coconut milk, curry leaves, and mild South Indian spices, creating a comforting and authentic coastal delicacy. Swipe right to add item to cart.

Veg Item. Phulka 2Pc. Costs: 100 rupees, Description: Home made tawa roti Swipe right to add item to cart.

Veg Item. Goan Pav (3Pc). Costs: 100 rupees, Description: Serves 1 | Traditional goan pao prepared with flour, yeast, sugar and salt Swipe right to add item to cart.

Veg Item. Traditional Poee . Costs: 50 rupees, Description: Serves 1 | Traditional goan, a popular leavened bread prepared from wheat flour and bran Swipe right to add item to cart.

Veg Item. Malabar Paratha butter. Costs: 120 rupees, Description: A traditional South Indian layered flatbread, expertly hand-stretched and cooked to golden perfection, offering a soft, flaky texture. Swipe right to add item to cart.

Veg Item. Tandoori Breads. Costs: 85 rupees, Description: Serves 1 | The classic breads, a best friend of your gravies. Choose from the multiple options Swipe right to add item to cart.

Veg Item. Jumbo Bread Loaf (WHITE). Costs: 150 rupees, Description: half n full Swipe right to add item to cart.

Veg Item. JUMBO BREAD LOAF (MULTIGRAIN ). Costs: 150 rupees, Description: half and full Swipe right to add item to cart.

Veg Item. Lacha Paratha. Costs: 125 rupees, Description: Handcrafted layered flatbread with delicate flaky textures, freshly cooked on the tawa and finished with a light brush of butter or ghee Swipe right to add item to cart.

Non-veg item. Chicken Poee Sandwich Spl. Costs: 350 rupees, Description: Serves 1 | Butter crusted poee, pulled chicken, mint mayo and veggies, one poee per serving This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawns Pulao (Goan Style). Costs: 750 rupees, Description: Goan Prawns Pulao is a comforting one-pot rice dish. It mixes fresh prawns, long-grain Basmati rice, and coastal spices. It gets its rich flavor from whole spices like cloves and cinnamon, and sometimes coconut milk or a rich prawn stock made from boiled shells. Swipe right to add item to cart.

Veg Item. Goan Cashew Pulao. Costs: 300 rupees, Description: Fragrant Goan rice gently cooked with aromatic ghee, whole spices, and roasted cashew nuts, creating a rich, flavorful pulao with a delicate coastal touch. Swipe right to add item to cart.

Veg Item. Goan Red Rice. Costs: 200 rupees, Description: Serves 1 | Goan boiled rice to serve as a perfect accompaniment to goan curries Swipe right to add item to cart.

Veg Item. Steamed Rice. Costs: 225 rupees, Description: Serves 1 | Home style steamed basmati rice Swipe right to add item to cart.

Veg Item. Peas Pulao. Costs: 250 rupees, Description: Rice pilaf green pea and cumin Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 250 rupees, Description: Steamed basmati rice flavored with roasted cumin for a delicately aromatic finish. Swipe right to add item to cart.

Veg Item. Serradura. Costs: 350 rupees, Description: A beloved Goan rendition of the Portuguese-inspired "Sawdust Pudding," crafted with luscious layers of whipped cream and finely crushed biscuits, creating a light, velvety, and indulgent dessert with a delicate crunch. Swipe right to add item to cart.

Veg Item. Matka Kulfi. Costs: 250 rupees, Description: traditional Indian frozen dessert, richer than ice cream, made by simmering milk and cream until thick, then flavoring it with cardamom and nuts. Swipe right to add item to cart.

Veg Item. The Kala Jamun (4Pcs ). Costs: 350 rupees, Description: Soft, melt-in-the-mouth milk dumplings delicately fried to golden perfection and soaked in fragrant cardamom-infused sugar syrup for a timeless Indian dessert. Swipe right to add item to cart.

Non-veg item. Bebinca Coconut. Costs: 350 rupees, Description: Homemade bebinca, tender coconut, semifreddo and salted caramel. contains egg Swipe right to add item to cart.

Non-veg item. Homemade Chocolate Brownie And Vanilla [1 Scoop]. Costs: 350 rupees, Description: Homemade pure and luscious Brownie. Served with vanilla [1 scoop]. Swipe right to add item to cart.

Veg Item. Chickoo Ensemble. Costs: 300 rupees, Description: Chickoo semifreddo with saffron rabdi. Swipe right to add item to cart.

Veg Item. Choice Of Pastry. Costs: 250 rupees, Description: Indulge in our delectable KCH Special dessert, offering a delightful variety of eggless pastries that are sure to satisfy your sweet tooth. on picture its a pineapple pastry. Swipe right to add item to cart.

Non-veg item. Seafood Chowder. Costs: 600 rupees, Description: A luxurious creamy chowder crafted with a medley of fresh seafood, tender potatoes, sweet corn, and aromatic vegetables, delicately seasoned with herbs and finished with fresh cream for a hearty and indulgent experience. Swipe right to add item to cart.

Veg Item. Tomato Rasam. Costs: 400 rupees, Description: A delicate South Indian classic featuring ripe tomatoes simmered with tamarind, aromatic spices, and fresh herbs. Enhanced with a flavorful tempering of mustard seeds, curry leaves, and garlic, creating a warm, tangy, and refreshing broth. Swipe right to add item to cart.

Veg Item. Cream De Champignon. Costs: 400 rupees, Description: A rich and velvety soup crafted with fresh mushrooms, slow cooked with herbs, cream, and aromatic seasonings, delivering deep earthy flavors in every spoonful. Swipe right to add item to cart.

Veg Item. Mulligatawny. Costs: 400 rupees, Description: CLASSIC INDIAN -INSPIRED SOUP BLENDING LENTILES, VEGETABLES, AND AROMATIC SPICES INTO A SMOOTH, FLAVORFUL, AND COMFORTING DELICACY. Swipe right to add item to cart.

Veg Item. Canja De Goa. Costs: 500 rupees, Description: A traditional Goan chicken and rice soup featuring succulent shredded chicken, seasonal vegetables, and delicate herbs, slow-cooked in a clear, aromatic broth for a wholesome and comforting experience. Swipe right to add item to cart.

Non-veg item. Chicken Nattu Kozhi. Costs: 500 rupees, Description: A clear, slow-simmered chicken broth infused with fresh herbs, delicate vegetables, and succulent chicken, offering a clean, rich flavor with a comforting finish. Swipe right to add item to cart.

Veg Item. Aerated Offerings. Costs: 200 rupees, Description: Serves 1 | Choose from our select options Swipe right to add item to cart.

Veg Item. Creamy Sweet Lassi. Costs: 250 rupees, Description: Serves 1 | Creamy yoghurt blended to sweet perfection This item is customizable. Swipe right to add item to cart.

Veg Item. Butter Milk. Costs: 200 rupees, Description: Serves 1 | Spiced masala drink with creamy yoghurt, cumin spiked Swipe right to add item to cart.

Veg Item. Mocktails (Non Alcholic). Costs: 300 rupees, Description: Serves 1 | Classic in its virgin style, choose form a variety of flavours Swipe right to add item to cart.

Veg Item. Milkshake. Costs: 200 rupees, Description: Serves 1 | Our style of blended delights, choose your flavour This item is customizable. Swipe right to add item to cart.

Veg Item. Cold Coffee. Costs: 250 rupees, Description: Serves 1 | Creamy infused cold coffee This item is customizable. Swipe right to add item to cart.

Veg Item. Diwali Hamper. Costs: 1999 rupees, Description: Roasted almond (80 g), black pepper cashew (80 g), Date Cubes Bite (20 g), jeera cookies (250 g), cashew cookies (250 g), homemade chocolates (2 types, 16 Pieces) and a fragrance candle (1 piece). Swipe right to add item to cart.