Mallu Republic

Non-veg item. Kingfish Mollie. Costs: 575 rupees, Description: Creamy and Rich, Mildly Spiced Fish Stew made with Coconut Milk, Tomatoes, Green Chilies and Pepper… A Traditional Kerala Easter Dish… Swipe right to add item to cart.

Non-veg item. Prawns Thattukada Fry. Costs: 490 rupees, Description: Deep fried prawns in street style thattukada flavours Swipe right to add item to cart.

Non-veg item. Prawns Mollie. Costs: 520 rupees, Description: Medium Spicy | Prawns cooked in rich coconut milk and whole spices. Swipe right to add item to cart.

Non-veg item. Mackrel Mulagittau Shappu Curry ( Ayala /bangada). Costs: 240 rupees, Description: Very Spicy | Gravy | Meen mulakittathu (Kerala red fish curry). Add an extra oomph to your everyday meal with this vibrant red fish curry. The bold and distinctive flavor of coccum makes it so unique and delicious Swipe right to add item to cart.

Non-veg item. Malabar Mackreel Curry (ayala /bangda). Costs: 200 rupees, Description: Medium Spicy | Gravy | With Bone | Malabar style coconut paste mackrel curry Swipe right to add item to cart.

Non-veg item. Prawns Ghee Tawa. Costs: 540 rupees, Description: Prawns tawa fried in kerala spices , tangy and spicy dry preparation Swipe right to add item to cart.

Non-veg item. Kingfish Polichathu. Costs: 499 rupees, Description: Medium Spicy | Kingfish wrapped in banana leaf and pan fried. Swipe right to add item to cart.

Non-veg item. Kingfish Shappu Curry (spicy ). Costs: 530 rupees, Description: Traditional Toddy shop spicy fish curry Swipe right to add item to cart.

Non-veg item. Mackerel Fry /ayala/bangada Oil Fry. Costs: 130 rupees, Description: Masala fried Mackerel fry Swipe right to add item to cart.

Non-veg item. Kingfish Fry. Costs: 460 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Nadan Curry Best Seller. Costs: 299 rupees, Description: Medium Spicy | Gravy | With Bone | Nadan chicken curry or nadan kohzi is a peppery chicken curry from the Kerala region of India. It’s got all the big South Indian flavours going on. Pepper, green chilies, coconut and curry leaves. Swipe right to add item to cart.

Non-veg item. Chicken Roast. Costs: 325 rupees, Description: It is a semi-gravy chicken recipe so there’s enough to mop up with your appam and the gravy also has tons of onions. The fiery red colour and the delicious gravy of the chicken curry Swipe right to add item to cart.

Non-veg item. Kerala Chicken Fry Best Seller. Costs: 320 rupees, Description: Medium Spicy | Dry | With Bone | Chicken Fry or Kozhi Porichathu is a popular Kerala Street Food where chicken pieces are marinated in spices and fried in coconut oil until perfection. Swipe right to add item to cart.

Non-veg item. Mallus Chicken (chef Special ). Costs: 335 rupees, Description: Restuarnt special chicken curry made with rich cashew paste Swipe right to add item to cart.

Veg Item. Ghee Rice. Costs: 170 rupees, Description: Ghee rice is a flavourful rice dish that can be served with any spicy curry to make every occasion special. Prepared with Biriyani rice or Jeerakasala Khaima rice, Swipe right to add item to cart.

Non-veg item. Malabar Chicken Biriyani. Costs: 289 rupees, Description: Medium Spicy | With Bone | Contains Seasonal Ingredients | Kerala Style Chicken Biriyani made with Basmati Rice Swipe right to add item to cart.

Non-veg item. Egg Biriyani. Costs: 215 rupees, Description: Malabar Style Small Fragrant Kaima Rice Biriyani Swipe right to add item to cart.

Non-veg item. Beef Biriyani. Costs: 335 rupees, Description: [imported beef] Swipe right to add item to cart.

Non-veg item. Mini Chicken Biriyani (half Biriyani). Costs: 179 rupees, Description: Medium Spicy | With Bone | Half Serving - Aromatic small kaima rice biriyani prepared in Malabar style. Swipe right to add item to cart.

Non-veg item. Egg Roast. Costs: 185 rupees, Description: Egg roast is a dish native to Kerala, India, consisting of eggs roasted in a masala gravy. It is commonly consumed as an accompaniment mainly with appam[1] and puttu or less often with chapattis (Indian flat bread) or porotas Swipe right to add item to cart.

Non-veg item. Egg Curry. Costs: 119 rupees, Offer: Get undefined; undefined, Swipe right to add item to cart.

Non-veg item. Egg Burji. Costs: 135 rupees, Description: Egg bhurji, also known as Anda Bhurji or Ande ka Khagina, is a scrambled eggs dish which is a popular street food and a breakfast, lunch or dinner recipe Swipe right to add item to cart.

Non-veg item. Egg Omlet. Costs: 120 rupees, Swipe right to add item to cart.

Non-veg item. Boiled Egg. Costs: 35 rupees, Description: Single Boiled Egg Swipe right to add item to cart.

Veg Item. Appam. Costs: 45 rupees, Description: Appam is a traditional South Indian fermented pancake made from rice flour and coconut milk. I Swipe right to add item to cart.

Veg Item. Idiappam (set Of 2 Pieces). Costs: 55 rupees, Description: Idiyappam, also known as string hoppers, is a traditional South Indian dish made from rice flour. It consists of thin, noodle-like strands that are pressed into a circular shape and then steamed Swipe right to add item to cart.

Veg Item. Puttu. Costs: 135 rupees, Description: Puttu is a steamed rice cake, a popular breakfast dish in Kerala, South India. It's made by layering steamed rice flour with grated coconut Swipe right to add item to cart.

Veg Item. Kerala Parotta. Costs: 45 rupees, Description: Malabar parotta, also known as Kerala parotta, is a popular layered flatbread from Kerala, Swipe right to add item to cart.

Veg Item. Chirattu Puttu. Costs: 90 rupees, Swipe right to add item to cart.

Non-veg item. Egg Kothu Parotta. Costs: 190 rupees, Description: Shredded Parotta tossed with onion tomato and scrambleed egg and mixed with egg curry gravy Swipe right to add item to cart.

Non-veg item. Chicken Kothu Parotta. Costs: 265 rupees, Description: Shredded Parotta tossed with onion tomato, chicken with gravy Swipe right to add item to cart.

Non-veg item. Beef Kothu Parotta. Costs: 315 rupees, Description: [imported beef] Swipe right to add item to cart.

Veg Item. Vegetable Stew. Costs: 199 rupees, Description: The veg stew is flavored with warm aromatic spices tempered in coconut oil. What you get are tender cooked vegetables in a delicate, spiced, light, fragrant stew with the flavor and taste of the coconut milk. Swipe right to add item to cart.

Veg Item. Vegetable Kurma. Costs: 210 rupees, Description: Veg kurma is a simple and flavoured South Indian special coconut-based curry prepared with myriad vegetable options and multiple spice combinations. It is most commonly known as mixed vegetable korma. Swipe right to add item to cart.

Veg Item. Red Channa Curry (kadala Curry). Costs: 140 rupees, Description: Kadala Curry is a aromatic, flavorful gravy made by cooking black chana along with coconut, onion, tomato, tempered spices and herbs. Kadala Curry is a popular Kerala side dish relished as an accompaniment for Puttu and can be had with Aapam, Idiyappam etc. Swipe right to add item to cart.

Veg Item. Sambar. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Panner Masala. Costs: 300 rupees, Swipe right to add item to cart.

Non-veg item. Kappa Biriyani Beef (tapiocca /cassava). Costs: 350 rupees, Description: [imported beef] Swipe right to add item to cart.

Non-veg item. Kappa Biriyani Chicken (tapiocca /cassava). Costs: 310 rupees, Description: Medium Spicy | Contains Seasonal Ingredients Swipe right to add item to cart.

Veg Item. Kappa (tapioca/ Cassava). Costs: 170 rupees, Swipe right to add item to cart.

Non-veg item. Kerala Fish Thali. Costs: 275 rupees, Description: Medium Spicy | Kerala Fish Fry Thali This item is customizable. Swipe right to add item to cart.

Non-veg item. Kerala Chicken Thali. Costs: 290 rupees, Description: Kerala Chicken Fry Thali This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Kerala Thali. Costs: 220 rupees, Description: Kerala style veg thali This item is customizable. Swipe right to add item to cart.

Veg Item. Boiled Rice. Costs: 115 rupees, Description: Kerala Red Matta Rice Swipe right to add item to cart.

Veg Item. Plain Whte Rice. Costs: 100 rupees, Description: White Rice Swipe right to add item to cart.

Non-veg item. Pothichoru (mallu's Snehapothi). Costs: 330 rupees, Description: Contains Seasonal Ingredients | Kerala style Thali wrapped in banana leaf - Cointains fish fry, egg omlet, coconut chutney , thoran and assorted vegetable dishes Swipe right to add item to cart.

Non-veg item. Quail Fry - Kada. Costs: 255 rupees, Description: Quail marinated in spicy kerala spices Swipe right to add item to cart.

Non-veg item. Quail Roast - Kada. Costs: 310 rupees, Description: Deep feid quail tossed in kerala style roast masala - onion and tomato based gravy Swipe right to add item to cart.