Mum's Kitchen

Non-veg item. Galinha Picante. This item is a Bestseller, Costs: 485 rupees, Description: A spicy preparation of chicken tossed and cooked in a red vinegar based masala. Swipe right to add item to cart.

Non-veg item. Kombdechem Sukhem. Costs: 485 rupees, Description: Chicken tossed in a spicy marinade ground with fresh coriander and goan spices. Swipe right to add item to cart.

Non-veg item. Fish Cutlets. This item is a Bestseller, Costs: 385 rupees, Description: Crispy yet succulent and tender cutlets made of fish with addition of a blend of mild spices. Swipe right to add item to cart.

Veg Item. Pineapple Sukhem. Costs: 525 rupees, Description: Pineapple cubes cooked with red chilli powder, cumin, and fresh coriander. Swipe right to add item to cart.

Veg Item. Red Amaranth Bhaji. This item is a Bestseller, Costs: 450 rupees, Description: Local red leafy greens cooked with onions, chillies, and coconut. This item is customizable. Swipe right to add item to cart.

Veg Item. Potato Bhaji. Costs: 450 rupees, Description: A savoury dish of boiled potatoes sautéed with onions and turmeric. Swipe right to add item to cart.

Veg Item. Alsande Tonak. Costs: 575 rupees, Description: Kidney beans simmered in a rich coconut gravy. This item is customizable. Swipe right to add item to cart.

Veg Item. Varan. Costs: 475 rupees, Description: A comforting toor dal curry simmered with coconut milk. This item is customizable. Swipe right to add item to cart.

Veg Item. Sprouted Moong Gathi. Costs: 525 rupees, Description: Sprouted moong cooked in a thick, coconut-based gravy. Swipe right to add item to cart.

Non-veg item. Bebinca. Costs: 375 rupees, Description: Goa’s iconic layered cake made with coconut milk, egg yolks, and flour. Swipe right to add item to cart.

Non-veg item. Pudding. Costs: 295 rupees, Description: Classic caramel custard, baked and served with a layer of caramelised sugar. Swipe right to add item to cart.

Veg Item. Sukurunde. Costs: 295 rupees, Description: A delightful Goan sweet treat made from rice flour, jaggery and coconut, often shaped into small dumplings. Swipe right to add item to cart.

Veg Item. Ambadea Sasav. This item is a Bestseller, Costs: 575 rupees, Description: A tangy Goan curry made with hog plums (ambadea), mustard seeds, and coconut. It’s a flavorful, slightly sour dish. This item is customizable. Swipe right to add item to cart.

Non-veg item. Sopa de Camarao. Costs: 350 rupees, Description: Prawn soup made with creamy potato purée, sautéed onions, and tomatoes. Swipe right to add item to cart.

Veg Item. Lentil Soup. Costs: 325 rupees, Description: Yellow lentils blended with carrot purée for a light, wholesome soup. Swipe right to add item to cart.

Veg Item. Sprouted Moong Salad. Costs: 325 rupees, Description: A refreshing salad of moong sprouts, tomatoes, onions, and fresh coriander. Swipe right to add item to cart.