Southern Basil

Veg Item. Thayir Sadam (Curd Rice). Costs: 200 rupees, Description: Curd rice in a south indian special tadka. Swipe right to add item to cart.

Veg Item. Bisibele Bhath (Karnataka Special). Costs: 220 rupees, Description: Traditional rice with mixed vegetable, asafoetida, tamarind & lots of spices. A famous dish from the mysore palace. Swipe right to add item to cart.

Veg Item. Naringa Sadam (Lemon Rice). Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. Pulihora (Tamarind Rice). Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. Takkali Sadam (Tomato Bhath). Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. Steam Rice - White Rice. Costs: 160 rupees, Swipe right to add item to cart.

Veg Item. Steam Rice - Red Rice. Costs: 160 rupees, Swipe right to add item to cart.

Veg Item. Steam Rice - Ponni Rice. Costs: 160 rupees, Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 430 rupees, Description: Chicken 65, a spicy deep fried chicken dish, originated from chennai. Swipe right to add item to cart.

Non-veg item. Chicken Ghee Roast. Costs: 450 rupees, Description: Succuluent boneless chicken legs cooked with traditional spices in desi ghee and roasted to finish. Swipe right to add item to cart.

Non-veg item. Chicken Chukka. Costs: 430 rupees, Description: Delicious, flavourful and aromatic chicken chunks cooked in a dry form with oil and ghee without adding any water. Swipe right to add item to cart.

Non-veg item. Malabari Kozhi Fry. Costs: 410 rupees, Description: Overnight marinated chicken fried in coconut oil and served in a typical kerala style. Swipe right to add item to cart.

Veg Item. Mokkajonna Gaarelu. Costs: 250 rupees, Description: Coated crispy corn tossed with colorfull bell peppers & chef special spices. Swipe right to add item to cart.

Veg Item. Pal Katta 65. Costs: 350 rupees, Description: Paneer 65, a spicy deep fried dish, originated from chennai. Swipe right to add item to cart.

Veg Item. Kari Pillai Kara Mushroom. Costs: 280 rupees, Description: Spicy buttom mushrooms, wok tossed with crushed curry leaf. Swipe right to add item to cart.

Non-veg item. Kongunadu Chicken. Costs: 430 rupees, Description: Originating from the region of western tamil nadhu. marinated chicken is cooked with a delicious base made of whole spices and onions. the addition of coconut and poppy seeds add body to the curry. Swipe right to add item to cart.

Non-veg item. Chicken Chettinad. Costs: 430 rupees, Description: The best popular chicken curry in southern india. Cooked in a peppery authentic chettinad paste laced with kalpassi, coconut & onions. This item is customizable. Swipe right to add item to cart.

Non-veg item. Royyala Iguru. Costs: 600 rupees, Description: A simple hot and spicy tamil & andhra border prawn stir fry. Swipe right to add item to cart.

Non-veg item. Meen Kuzhambhu. Costs: 580 rupees, Description: A mouth watering tuna / kingfish curry made of simple ingredients traditionally made in a mud pot, which elevates the taste of this curry a thousand times. Swipe right to add item to cart.

Veg Item. Palkatti Khorma Paneer. Costs: 380 rupees, Description: Creamy and nutty delicious rich gravy cooked with paneer. Swipe right to add item to cart.

Veg Item. Katrikai Kara Kozmbhu. Costs: 300 rupees, Description: Spicy stuffed small sized brinjal cooked with tamarind pulp, lots of spices and finished with coconut milk. Swipe right to add item to cart.

Veg Item. Appam with Stew. Costs: 200 rupees, Swipe right to add item to cart.

Non-veg item. Kothu Paratha (Non Veg). Costs: 320 rupees, Description: Ruffed sliced paratha tossed with chef special gravy & spices cooked in tawa taka tak. This item is customizable. Swipe right to add item to cart.

Veg Item. Kutthu Paratha (Veg). Costs: 250 rupees, Description: Ruffed sliced paratha tossed with chef special gravy & spices cooked in tawa taka tak. This item is customizable. Swipe right to add item to cart.

Veg Item. Malabar Paratha with Veg Korma. Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. Appam. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Malabar Paratha. Costs: 100 rupees, Swipe right to add item to cart.

Non-veg item. Nei Meen Curry. Costs: 580 rupees, Description: In style of travancore, alleppey, kudampuli, moille) (kingfish curry cooked with coconut oil and coconut milk in a malabari traditional way. Swipe right to add item to cart.

Non-veg item. Kozhi (Varutharachathu, Malabar, Nadan). Costs: 430 rupees, Description: Tiny pieces of chicken cooked with roasted ground coconut and spices. Swipe right to add item to cart.

Veg Item. Avial. Costs: 350 rupees, Description: Avial is a healthy flavourful dish of mix vegetables in a coconut and yoghurt sauce, finished with coconut oil and curry leaves. Swipe right to add item to cart.

Veg Item. Vegetable Stew. Costs: 350 rupees, Description: Vegetable simmered in delicate southern flavours of coconut milk, curry leaves, cinnamon, etc. This item is customizable. Swipe right to add item to cart.

Non-veg item. Kingfish Biryani. Costs: 650 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Biryani. Costs: 450 rupees, Swipe right to add item to cart.

Non-veg item. Prawns Biryani. Costs: 650 rupees, Swipe right to add item to cart.

Veg Item. Vegetable Biryani. Costs: 300 rupees, Swipe right to add item to cart.

Non-veg item. Chepala Pulusu. Costs: 600 rupees, Description: A typical andhra fish curry made from fresh water fish. Swipe right to add item to cart.

Non-veg item. Royyala Vepudu. Costs: 600 rupees, Description: Prawns marinated with chef secret recipe and cooked on a tawa. Swipe right to add item to cart.

Veg Item. Kothu Curry. Costs: 300 rupees, Description: Potatoes & dal vadi cooked with fresh coconut milk and organic spices. Swipe right to add item to cart.

Veg Item. Yama Pulusu. Costs: 300 rupees, Description: A typical andhra curry made from elephant yam. Swipe right to add item to cart.

Veg Item. Sambar. Costs: 200 rupees, Description: South indian lentil & vegetable stew made with pigeon pea lentils tamrind & unique spice blend Swipe right to add item to cart.

Non-veg item. Seafood Charu. Costs: 220 rupees, Description: Southern seafood soup served with appalam pappad and bites of rice. This item is customizable. Swipe right to add item to cart.

Non-veg item. Kozhi Kara Rasam. Costs: 180 rupees, Description: Tamilian spicy chicken soup with a prominent flavour of black pepper and a touch of truffle oil. Swipe right to add item to cart.

Veg Item. Thakkali Pappu Sawrru. Costs: 180 rupees, Description: A thin soup made from tomato and lentils flavoured with regional and traditional telangana spices. Swipe right to add item to cart.

Non-veg item. Karri Meen Pollichathu King Fish. Costs: 600 rupees, Description: Fish wrapped in a banana leaf and cooked on a tawa. Swipe right to add item to cart.

Non-veg item. Kara Chevong. Costs: 600 rupees, Description: Spicy dry fry mutton. Swipe right to add item to cart.

Veg Item. Nilgiri Veg Korma. Costs: 300 rupees, Description: Farm fresh vegetables cooked in an indian green leafy paste. Swipe right to add item to cart.

Veg Item. Vhendeka Saagu. Costs: 300 rupees, Description: Kkra prepared in a traditional way. Swipe right to add item to cart.

Non-veg item. Meen Varuval. Costs: 550 rupees, Description: Deep fried fish tossed with onion & spices. Swipe right to add item to cart.

Non-veg item. Kanava Calamari (squid). Costs: 350 rupees, Description: Rings of squid tossed on a tawa with lots of black pepper. Swipe right to add item to cart.

Non-veg item. Chemeen Thenga Roast (Shrimps). Costs: 480 rupees, Description: Spicy marinated prawns cooked with grated coconut. Swipe right to add item to cart.

Veg Item. Pineapple Kesari. Costs: 200 rupees, Description: Rawa halwa flavoured with pineapple. Swipe right to add item to cart.

Veg Item. Badhusha. Costs: 200 rupees, Description: Means balusahi made from flour and deeped in sugar syrup. Swipe right to add item to cart.

Veg Item. Royal Kesari. Costs: 200 rupees, Description: Rawa halwa flavoured with saffron, loaded with dry fruits and nuts garnished with a silver leaf. Swipe right to add item to cart.